Orlando Weekly - July 14, 2021

Page 35

[ food + drink ]

recently reviewed $$$$ $$$$ $$$$ $$$$

The price range generally reflects the average cost of one dinner entree. Bakeries, ice cream shops, etc. reflect relative cost for one person. Search hundreds more reviews at orlandoweekly.com

$10 OR LESS $10-$15 $15-$25 $25 OR MORE

THE BRIDGE

The Bridge brands itself as “A New York Restaurant,” but sift through the unfocused, and pricey, menu and you’ll find gems with Turkish roots, like the “Bridge Special,” a kebab platter of gorgeous lamb chops, mini beef sausages and brochettes of seasoned filet mignon and chicken served over lavash and served with bulgur and seasonal vegetables. There’s also the “Brooklyn Shepherd,” a salad of cucumbers, tomatoes, onions, parsley, feta, grape leaves and unpitted Manzanilla olives. Yes, the burgers are all fine and well (there’s even one layered with 24k gold leaf), but the Bridge should really embrace its Turkish roots. Open daily. (reviewed July 7) 155 E. Morse Blvd., Winter Park, 407755-3300, thebridgerestaurant.com, $$$

WINTER PARK BISCUIT CO.

The all-vegan Southern diner inside East End Market is known for its oat buttermilk biscuits, but the burgers (diaper-wrapped à la In-N-Out) stand up to any being served in town, plant-based or otherwise. The crunch of the Death Valley chik sandwich really impresses, as do the fries cooked in peanut oil. Open daily. (reviewed June 30) 3201 Corrine Drive, winterparkbiscuitco.com, $$

SOSEKI

Cozy 10-seat “modern omakase” in Winter Park offers a refined dining experience fusing global cuisine and Japanese-forward sushi-nigiri courses with a European-style degustation service. Dinner only. Closed Mondays and Tuesdays. (reviewed June 23) 955 W. Fairbanks Ave., Winter Park, 407-9847869, sosekifl.com, $$$$

KOMBU SUSHI RAMEN

In a less-glamorous, half-forgotten strip of Winter Park, Kombu Sushi Ramen maintains a fittingly low profile, serving a so-so mix of sushi, ramen and donburi. Kombu likely won’t be mentioned among the city’s elite sushi or ramen spots, but it’s bringing a foodie-fave cuisine to a neglected sector, and as local tastes are CONTINUED ON PAGE 41

orlandoweekly.com

JULY 14-20, 2021 ● ORLANDO WEEKLY

35


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.