L F L A V O U R S
ocal & egendary By Amy Rosen
GRAB A SEAT AT A HISTORIC BOUCHON IN LYON Inside one of Daniel & Denise’s bouchons in the Croix-Rousse neighbourhood ©Thomas Behuret
The cafeteria-style lighting at Daniel & Denise Bouchon Lyonnais makes for an inauspicious welcome. Crammed at long, shared tables, diners are digging into plates piled high with sausages, calf brains and sautéed tripe. The room itself is steamy and rowdy – yet at this bouchon, as with others around town, you’ll find the most convivial service and some of the best food in France.
Daniel & Denise’s chef Joseph Viola ©Thomas Behuret
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EXTRAORDI N A RY EXP ER IEN C ES
