Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection of artisanal chocolate and Easter eggs from Italy.
Highlights include Giraudi, sourcing fair trade chocolate from Central America and wild Tonda Gentile IGP hazelnuts farmed nearby their factory in Piedmont. From their unique “Azteco” Easter Eggs to the smaller Ovetti with rich, exquisite fillings, they truly highlight the magic of chocolate.
Easter celebrations won’t be complete without the artisanal chocolate by Antica Dolceria Bonajuto from Modica in the south of Sicily. The producer takes ancient Aztec chocolate making techniques to create a range of chocolates that are experiential, while the richness of our newly arrived Torta Pistocchi will redefine what you know about fine, smooth dark chocolate.
As the cooler weather sets in, celebrate Easter with a series of warm drinks that offer uniquely Italian twists on the traditional coffee.
Buona Pasqua!
