Enoteca Sileno Retail Christmas Catalogue 2019

Enoteca Sileno Retail Christmas Catalogue 2019

Rustichella d’Abruzzo Perbellini Gilber Flamigni.

Gluten Free, Bepi Tosolini & Baladin Sinatti Torronificio Tore Chocolate Fine antipasto from Basilicata Feel the heat with Calabrian chilli puree Pasta sauce with pure tomato flavour Fragrant capers of Salina Surf Coast Extra Virgin Olive Oil Deluxe organic jams from Veneto New Rustichella d’Abruzzo pasta New wine arrivals for summer Produttori del Barbaresco vintage release Limited edition seasonal craft beer Exciting new gins and gift packs

FESTIVE SEASON HOURS (NOV & DEC) Monday to Friday 9.00am – 6.00pm Saturday 9.00am – 5.30pm Sundays from 1 Dec until Christmas 10.00am – 5.00pm 24 Dec Christmas Eve 9.00am – 3.00pm 27 & 28 Dec 10.00am – 5.00pm 30 Dec 10.00am – 5.00pm 31 Dec 10.00am – 3.00pm JANUARY 2-4 Jan 2020 10.00am – 5.00pm HOLIDAY CLOSURES Christmas Day 25 Dec Boxing Day 26 Dec New Years Day 1 Jan Australia Day 27 Jan Retail will be closed from Sunday 5 Jan to Monday 27 Jan. Normal retail hours will resume on Tuesday 28 Jan 2020. Shop with us online during the month of January.

DEADLINES FOR CHRISTMAS DELIVERY Melbourne Metro: 15 Dec VIC Regional: 15 Dec Sydney, Adelaide & Hobart Metro: 14 Dec Perth & Brisbane: 10 Dec Note: These dates are a guide only. Orders placed after these deadlines may not make their destination in time for Christmas.

Regional areas expect longer delivery times.

L. Di Santo Pty Ltd T/A Enoteca Sileno, 2019, E&EO: all rights reserved.

Enoteca Sileno 920 Lygon St, Carlton North Victoria 3054 T. 03 9389 7009 enoteca.com.au /enotecasileno

Cari Amici, As another festive season comes our way, we are delighted to offer only the finest artisanal Christmas produce directly from the Italian regions to be shared at your table.

Traditionally Italians celebrate the festive season using and including some of the wonderful regional ingredients which rekindle memories of dishes of their customs and intergenerational influences.

The fabulous appetite-stimulating assorted antipasti from real artichokes preserved in olive oil to fillets of anchovies; smoked scamorza cheese; regional olives that can be tossed in the pan with a pinch of chilli, garlic, rosemary and olive oil gently warmed and served with wonderful crusty casalinga bread; some well-aged Parmigiano Reggiano that deserves a fine drizzle of quality balsamic vinegar. These are just a few staple products that deserve a place in your pantry.

We introduced the first D.O.C.G Prosecco into Australia around 40 years ago. Today, prosecco is widespread & it is customary to order a glass in a restaurant and have a few bottles chilled at home in case someone drops in – or even better, if no one drops in at any time of the day.

We say “cin cin – Salute!” & “Buona fine e buon principio” – “Cheers, to good health.” May you have a great ending to 2019 and an even better beginning for 2020.

John & Rosemary Portelli

Contents Christmas Selection Rustichella d’Abruzzo.....................................06 Perbellini............................................................10 Gilber..................................................................14 Flamigni.............................................................18 Gluten Free, Bepi Tosolini & Baladin..........24 Sinatti................................................................26 Torronificio Tore..............................................30 Chocolate..........................................................34

New Arrivals & Summer Specialties Fine antipasto from Basilicata......................40 Feel the heat with Calabrian chilli puree.....43 Pasta sauce with pure tomato flavour..........44 Fragrant capers of Salina...............................46 Surf Coast Extra Virgin Olive Oil.................47 Deluxe organic jams from Veneto................48 New Rustichella d’Abruzzo pasta.................50 New wine arrivals for summer......................52 Produttori del Barbaresco vintage release...53 Limited edition seasonal craft beer...............54 Exciting new gins and gift packs...................58

What makes Christmas at Enoteca Sileno so special?

Beautiful Presentation

Freshly Baked

Traditionally hand-wrapped Panettone, Torrone and Panforte make beautiful christmas gifts.

Baked products are made to order, never frozen and shipped fresh from Italy.

No Margarine

Naturally Leavened

Panettone and Pandoro are made with premium, authentic ingredients such as Belgian butter & Sicilian candied fruits for superior flavour and aroma.

The baked products are naturally leavened in the cooler months using traditional methods, ensuring authentic flavour and texture.

Climate Controlled Warehouse

Refrigerated Containers

Guaranteeing every product reaches you in superb condition.

All shipping to Australia is strictly climate controlled.

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RdA Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

Best known for their premium artisan pasta, Rustichella d’Abruzzo also add their name to this range of fun and festive range of Italian Christmas specialties. The family-owned and operated company is committed to promoting the distinct food culture of the Abruzzo region and incorporates local ingredients like figs and amarena sour cherries.

15.697

PANETTONE CON AMARENE IN CLASSIC HARLEQUIN HAND WRAP 750g – $67.50 Whole Abruzzese Amarena sour cherries and cherry syrup are the star ingredients for this festive cake with quintessentially summertime aromas and flavours.

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New & Limited Edition Packaging ➊ 15.775

➍ 15.840

PANETTONE CON AMARENE IN ARTISAN HAND WRAP 750g – $67.50

PANDORINO MIGNON IN HARLEQUIN CANISTER 100g – $13.80

Panettone with whole Abruzzese Amarena sour cherries.

➎ 15.839

➋ 15.774

PANETTONCINO MIGNON IN HARLEQUIN CANISTER 100g – $13.80

PANETTONE CLASSICO IN ARTISAN HAND WRAP 1kg – $67.50 Traditional with candied orange, citron and sultanas. ➌ 15.777

PANETTONE WITH FIG & CHOCOLATE IN ARTISAN HAND WRAP 750g – $67.50 Flavoured with pieces of dried figs and chocolate drops.

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The Perbellini family’s reputation as one of the finest pastry houses of Italy was established in 1891 when Giovanni Battista Perbellini created the Offella d’Oro®, a traditional Veronese cake that remains the family’s flagship product.

Perbellini’s exquisite baked goods are not mass-produced, and only the finest butter, eggs, and natural “mother” yeast are used.

The dough is leavened for 48 hours before baking and then allowed resting time before being tastefully hand-wrapped with decorative paper and tied with string.

15.260

OFELLA D’ORO® 850g – $80.00 Perbellini’s flagship product. A Brioche-style cake with almond glaze.

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➊ 15.199

➎ 15.412

CLASSIC PANDORO 850g – $73.50

AMARETTI 180g – $15.50

➋ 15.088

➏ 15.524

CLASSIC PANETTONE 850g – $75.00

SFOIADE AL BURRO 290g – $35.00

➌ 15.638

Buttery baked puff pastry squares topped with coarse crystal sugar.

FIOR D’ALBICOCCA 550g – $61.00 Brioche-style cake with apricot drops.

➐➑ 15.690 & 15.624

➍ 15.349

PAN DEI SIORI 700g Hand Wrap – $53.00; 700g Tin – $59.00

SBRISOLADA 350g – $33.80 Traditional Mantovano butter and almond crumble, to serve with coffee or liqueur at the end of a meal.

Enoteca Sileno Christmas Catalogue 2019

Ancestral cake with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest.

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Limited Edition Special Flavour ➊ 15.621

PANETTONE WITH CITRON, GINGER & CHOCOLATE 950g – $81.50 ➋ 15.622

PANETTONE WITH CHOCOLATE & SICILIAN ORANGE 950g – $81.50 ➌ 15.623

FOCACCIA ALLEGRA 950g – $81.50 Panettone with sultanas soaked in moscato wine.

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The Gilber Pasticceria is a family-owned and operated business dedicated to making traditional festive cakes and pastries using quality ingredients.

The Piemontese panettone with its characteristic low profile topped with hazelnut and almond icing, is the pride of the Gilber Christmas range.

Naturally leavened over 48 hours. The soft, fluffy and fragrant panettone is a pure expression of tradition and artisanal workmanship.

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The pastry house of GILBER in Torino is a family-owned and operated artisan bakery that has been producing traditional panettoni since 1965. They pride themselves on their natural dough leavening process which lasts over 48 hours, and which ensures the panettoni are soft, fluffy and fragrant.

Gilber’s signature style of panettone has a rich, buttery flavour and soft texture that will appeal to those who enjoy traditional Italian Christmas cakes. Gilber also incorporates exciting flavour combinations with candied fruits and custard fillings.

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Discover the entire Gilber range at enoteca. com.au, or in our Retail Showroom at 920 Lygon St, Carlton North

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➊➋➌ 15.021, 15.020 & 15.019

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PANETTONE CLASSICO ALTO 100g – $8.80; 750g – $35.00; 1kg – $43.00 Traditional with sultanas and candied citrus, no glaze. ➍ 15.221 & 15.220

PANETTONE PRIMO ASSAGGIO 600g – $22.50 Available in sultanas and candied citrus with Gilber’s signature sugar and almond glaze, or sultanas and choc chips (no candied fruits). ➎ 15.364

PANETTONE CLASSICO BASSO (LOW PROFILE IN GOLD WRAP) 1kg – $52.00

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➏ 15.799

PANETTONE GOCCE DI CIOCCOLATO 1kg – $54.00 Filled with dark chocolate drops. ➐ 15.024

PANETTONE WITH GIANDUJA, CHOCOLATE COVERED 1kg – $55.80 Filled with swirls of chocolate hazelnut patisserie cream and covered in a layer of dark chocolate. ➑ 15.093

PANETTONE CON CREMA ZABAGLIONE 1kg – $54.00

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Filled with swirls of zabaglione patisserie cream (no fruits). ➒ 15.982

PANETTONE CON CREMA LIMONE 1kg – $54.00 Filled with swirls of lemon patisserie cream (no fruits). ➓ 15.983 PANETTONE CON CREMA PISTACCHIO 1kg – $54.00 Filled with drops of pistachio custard cream (no fruits).

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Flamigni is renowned for premium-quality ingredients, masterful production and elegant presentation. The artisan bakers at Flamigni emphasise slow, manual processes and incorporate an array of locallyproduced raw materials that enhance every fragrant bite of panettone, pandoro and torrone.

Flamigni works exclusively with Italian farmers of some of the most prized and geographically-protected fruits and nuts, such as South Tyrolean pears; Calabrian figs, citron and oranges; Vignola cherries from Emilia Romagna; marrons glacĂŠs from Piedmont; apricots from Campania; late-ripening Ciaculli mandarin from Sicily, almonds from Puglia; Langhe hazelnuts from Piedmont; and Bronte pistachios from Sicily. Discover the entire Flamigni range at enoteca.com.au, or in our Retail Showroom at 920 Lygon St, Carlton North.

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➊ 15.205/3305

➏ 15.723/3731

PANDORO CLASSIC MIGNON 80g – $10.00

PANETTONE MILANO ALTO IN GIFT BAG 500g – $44.00

➋ 15.108/3601

Traditional Milanese with candied citrus and raisins, no glaze.

PANETTONCINI WITH CHOCOLATE CHIPS 60g – $10.30

➐ 15.540/3711

➌ 15.921/3700

PANETTONE RUSTICO CLASSIC MILANO 1kg – $64.00

PANETTONCINI MILANO ALTO IN HERITAGE GIFT BAG 80g – $9.50

Traditional Milanese with candied citrus and raisins, no glaze.

With candied citrus and raisins. ➑➒ 15.216/3944 & 15.314/USARED500

PANETTONCINI MILANO WITH GLAZE IN CHRISTMAS GIFT BAG 100g – $17.80

PANETTONE MILANO BASSO (LOW PROFILE) 1kg HAND WRAP – $69.00; 500g BOX – $39.80

With candied citrus and raisins topped with a crisp sugar glaze.

Traditional Milanese with candied citrus and raisins, no glaze.

➍ 15.300/3904

➎ 15.034/3307

PANDORO CLASSIC 1kg – $72.50 Enoteca Sileno Christmas Catalogue 2019

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➊ 15.113/3685

➍ 15.193/3681

PANETTONE ‘LIMONCELLO’ 950g – $79.00 Filled with Calabrian citron and Limoncello liqueur cream, covered with white chocolate and lemon-flavoured granules.

PANETTONE ‘GRAN FONDENTE’ 950g – $79.00

➋ 15.210/3686

PANETTONE ‘GRAN GIANDUJA’ 950g – $80.00 Filled with Gianduja (chocolate & hazelnut) cream and topped with dark chocolate and hazelnut crisp.

Filled with extra dark chocolate drops and chocolate pastry cream, coated in a dark chocolate glaze and chocolate flakes. ➎ 15.920/3682

PANETTONE ‘GRAN PISTACCHIO’ 950g – $88.00 Filled with Sicilian Bronte pistachio pastry cream and covered in white chocolate and crunchy pistachio granules.

➌ 15.073/3680

PANETTONE ‘GRAN MALAGA’ 950g – $79.00 Filled with plump raisins and Catalan custard cream flavoured with cinnamon and citrus peel.

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PANETTONE CONTADINO RUSTICO 1kg – $77.00 Filled with a mixture of candied pear, apple, peach, and apricot fruits and topped with a crisp sugar glaze.

PANETTONE MILANO ALTO GOURMET FRUIT & CHOCOLATE SELECTION 500g – $44.00 Available in Pear & Chocolate, Orange & Chocolate or Fig & Chocolate in Flamigni heritage gift bag.

➋ 15.195/3722

PANETTONE AL MANDARINO DI CIACULLI 1kg – $84.00 An intensely fragrant cake infused with late-ripening Sicilian mandarins of Ciaculli. ➌ 15.196/3721

PANETTONE MARRONS GLACÉS 1kg – $81.00 A delicate, aromatic panettone enriched with pieces of fine candied chestnut.

Enoteca Sileno Christmas Catalogue 2019

➎ 15.441/3745

PANETTONE ASSORTED GOURMET FRUIT & CHOCOLATE SELECTION 1kg – $78.00 Select from Pear & Chocolate, Orange & Chocolate or Fig & Chocolate hand wrapped topped with fruit decor. ➏ 15.219/3947

PANETTONE WITH CHOCOLATE CHIPS GLAZED 1kg – $69.00

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➊ 15.306/3308

PANDORO WITH CHOCOLATE DROPS 1kg – $75.00 Classic Veronese light and aromatic ‘Golden Bread’ filled with drops of fine chocolate. ➋ 15.539/3747

PANETTONE AMARENA CHERRY & CHOCOLATE 1kg – $78.00 Filled with candied Amarena cherries and pieces of luscious dark chocolate. ➌ 15.203/3614

PANETTONE WITH CARIBBEAN RUM AND DARK CHOCOLATE 1kg – $85.00 A delicious panettone with dark choc drops and Caribbean rum-soaked raisins.

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Enoteca Sileno Christmas Catalogue 2019

➊ 15.269/55

➎ 15.367/114

TRONCHETTO CHOCOLATE COATED SOFT ALMOND TORRONE 100g – $21.50

SUPREMO DARK CHOCOLATE COATED SOFT ALMOND TORRONE CAKE 400g – $54.00

➋ 15.390/61

Presented in rustic rice paper wrap.

TRADITIONAL BRITTLE ALMOND TORRONE 150g – $27.80

➏➐ 15.717/143 & 15.841/144

TORRONCINI GLISTENING SILVER & GOLD WRAP 200g BONBONS – $46.50; 200g GIFT BAGS – $35.00

➌ 15.371/90

SUPREMO BRITTLE ALMOND TORRONE 150g – $27.80

Bonbons filled with individually wrapped assorted mini soft almond nougats covered in dark, white and milk chocolate.

With 65% Pugliese almonds. ➍ 15.323/91

SUPREMO BRITTLE PISTACHIO TORRONE 150g – $34.50

➑➒ 15.401/176 & 15.208/178

TORRONCINI BROWN & BLUE PARCHMENT WRAP 200g BONBONS – $44.00; 180g GIFT BAGS – $26.50

With 65% Bronte pistachios.

Mini soft almond white and milk chocolate covered nougat in 5 assorted flavours: vanilla, milk chocolate, dark chocolate, orange and lemon.

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➍ 15.087/2671

MARRONS GLACÉS 8 PIECE GIFT BOX 160g – $47.50 Whole, premium candied chestnuts from Piedmont.

CANTUCCINI TRADITIONAL ALMOND BISCUITS 200g – $22.50 ➎ 15.107/2674

CANTUCCINI PISTACHIO WITH WHITE CHOCOLATE DROPS 200g – $25.80

➋ 15.389/2621

FRUIT-FILLED SOFT AMARETTI 180g – $32.50 Assorted individually wrapped biscuits with apricot, cherry, lemon and orange fillings. ➌ 15.503/2631

CHOCOLATE CREAM-FILLED SOFT AMARETTI 180g – $32.50 Assorted individually wrapped biscuits: almond with chocolate cream, caramel with chocolate, and chocolate with dark chocolate filling.

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Celebrate without worry with a selection of Gluten-Free Christmas delicacies which are suitable for Coeliacs and gluten-intolerant individuals. DOLCE PIACERE Gluten-Free Christmas cakes are made by Zero+4, one of Italy’s leading producers of gluten-free confectionery and baked goods. These panettone and pandoro were selected for their authentic flavour, aroma and texture; and are made with potato, buckwheat and rice flours.

15.865

Master distillers BEPI TOSOLINI lend their prized MOST® Acquavite to infuse this elegant panettone cake filled with plump Italian raisins. It displays a heady aroma of the fine grape spirit and is the perfect accompaniment to grappa and liqueurs at the end of a festive meal.

15.910

GLUTEN FREE CLASSIC PANETTONE 500g – $30.80 15.866

GLUTEN FREE PANDORO WITH CHOCOLATE CREAM FILLING 500g – $30.80 15.869

GLUTEN FREE PANDORO WITH LEMON CREAM FILLING 500g – $30.80

MOST ARTIGIANALE PANETTONE 1KG – 74.80 Presented in elegant hat box.

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BALADIN is Italy’s leading craft brewery and founder Teo Musso is one of the most adventurous and influential brewmasters in the craft brewing community. One of the company’s flagship products is Xyauyu, a oxidatively-handled beer that is dark, highly aromatic and can be compared to the best passito dessert wines. In collaboration with pastry house Albertengo Panettoni, Baladin developed a delectable panettone recipe that includes an infusion of Xyauyu beer, imparting a rich, distinctive flavour and moist texture.

➊ 15.860

PANETTONE WITH SULTANAS (NO CITRUS) 1KG – $63.00 Filled with natural sultanas and topped with a hazelnut, sugar and egg white glaze. ➋ 15.864

PANETTONE WITH SULTANAS & CANDIED CITRUS 1KG – $63.00 Filled with natural sultanas and candied citrus, topped with a hazelnut, sugar and egg white glaze.

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The Sinatti pastry shop of Siena make typical Tuscan sweets according to traditional recipes and methods that often date back to the Middle Ages. In 2013, Sinatti’s Panforte di Siena was granted IGP (Indicazione Geografica Protetta) status guaranteeing the provenance of ingredients, the quality of production and historical and cultural significance of the product.

This designation not only ensures that the product is of superior quality, but the pride and craftsmanship of the bakers at Sinatti make their products outstanding year after year.

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➍ 15.994

PANFORTE MARGHERITA 100g – $15.20; 225g – $24.80

TORTA FIG & WALNUT 225g – $30.20

The classic type of panforte made with nuts, candied fruit, honey and spices.

A panforte made with dried figs, walnuts, candied melon, honey and spices. ➎ 15.263

➋ 15.603, 15.604 & 15.187

CAVALUCCI BISCOTTI 500g – $24.80

PANFORTE NERO 100g – $15.80; 225g – $25.90; 450g – $38.90

This ancient recipe for brittle-textured biscuits contains flour, honey, candied fruits, nuts, aniseed and coriander seed.

Dense and rich panforte with mixed spices, candied orange and melon, almonds, honey, bitter cocoa and wafer pieces. Topped with a dusting of cocoa powder. ➌ 15.996 & 15.238

PANFORTE DELLE DAME (CHOCOLATE COVERED) 100g – $21.00; 500g – $40.80 Panforte with candied orange & melon spices, almonds, honey, bitter cocoa and wafers. Encased in a dark chocolate glaze.

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Massimiliano Tore makes nougat as it has always been done, following the ancient tradition of Tonara, a small mountain town in the heart of Sardinia. Many local families in Tonara still produce torrone for themselves, tourists or other locals, using copper vats, wooden paddles and scarce Sardinian millefiore honey.

Massimiliano adheres to traditional methods of production on a slightly larger scale and carefully selects traditional ingredients like sustainably sourced organic ADI honey from Abruzzo, Sardinian eggs, Italian Tuono almonds, and sometimes Sardinian botanicals, which gives his torrone a distinct flavour. Tore’s modern production facility ensures that the torrone reaches Australia as fresh as it left the workshop.

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➊ 15.962

ORGANIC TORRONE WITH ALMONDS & HONEY 150g – $17.40 ➋ 15.965

ORGANIC TORRONCINI WITH ASSORTED NUTS 150g – $19.95 ➌➍➎ 15.967, 15.101 & 15.097

TORRONE WITH ALMONDS & HONEY 200g – $15.00; 100g BOX – $7.80; 80g CELLO WRAP – $7.80 ➏ 15.968

TORRONE WITH HAZELNUTS & HONEY 200g CELLO – $15.00 ➐ 15.969

TORRONE WITH ALMONDS & SARDINIAN LEMON ZEST 200g – $15.00 ➑ 15.970

TORRONE WITH ALMONDS & MYRTLE BERRY INFUSION 200g – $15.00 ➒ 15.601

CHOCOLATE COVERED TORRONE “TRE CIOCCOLATI” 125g – $12.70

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Enoteca Sileno Christmas Catalogue 2019

The BONAJUTO shop and factory in Modica has changed little since it was founded in 1880. Bonajuto is one of the only chocolate producers in the world still using the cocoa recipes and “cold working” methodology of the ancient Aztec civilization. The chocolate is made using pure, fair trade, sustainable cacao, sugar and spices. There is no dairy, vegetable fat, milk derivatives, emulsifiers or thickeners added.

AUTORE is a family-owned company with generations of experience making the traditional confectionery of San Marco dei Cavoti, a picturesque village in the countryside outside of Naples. Their unique chocolates are hand-made using the finest Valrohna chocolate from France combined with local Campanian fruits, fine Italiangrown nuts and local honey.

GIRAUDI is a family-run pasticceria and chocolateria in Alessandria, Piemonte, operating since 1907. Giacomo and Davide Boidi craft exquisite chocolates of the highest quality using pure, sustainably and fairly-sourced cocoa and locally collected Tonda Gentile hazelnuts. Their skilled and passionate team at Giraudi ensures every hand-made specialty is carefully wrapped and presented in a way that reflects the fine craftsmanship inside each package.

Il Parrozzo is a traditional cake which takes its name from an ancient peasant bread called Pane Rozzo – a hemispherical, woodfired bread with corn flour. LUIGI D’AMICO had the idea to pay homage to this culinary heritage in confectionery form, reproducing the bread’s hemispherical shape, creating a yellow dough with farm-fresh eggs, and covering the cake in a layer of fine chocolate to represent the scorched appearance from wood oven cooking.

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Bonajuto ➊ 15.660

CHOCOLATE INFUSED WITH VANILLA (50% COCOA) 100g – $10.95

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➋ 15.661

CHOCOLATE INFUSED WITH CINNAMON (50% COCOA) 100g – $10.95 ➌ 15.662

CHOCOLATE INFUSED WITH SICILIAN ORANGE PEEL (65% COCOA) 50g – $9.95 ➍ 15.663

CHOCOLATE INFUSED WITH SICILIAN SEA SALT (80% COCOA) 50g – $9.95 ➎ 15.664

PURE CHOCOLATE (70% COCOA) 50g – $9.95 ➏ 15.945

PURE CHOCOLATE (100% COCOA) 50g – $9.95

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Autore ➊ 15.050

CROCCANTINI ASSORTED GIFT BOX 480g – $46.00 ➋ 15.059

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CROCCANTINI CLASSIC ALMOND & HAZELNUT 300g – $28.00 ➌ 15.052

MINUTO CROCCANTINI PISTACHIO & SEA SALT 100g – $17.30 ➍ 15.056

MINUTO CROCCANTINI MANDARIN 100g – $11.50 ➎ 15.070

CROCCANTINI COFFEE & GIANDUJA 100g – $28.00 Enoteca Sileno Christmas Catalogue 2019

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Giraudi

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➊ 15.961

CHOCOLATE COVERED AMARETTI 250g – $32.90 ➋ 15.016

GIANDUIOTTI MISTI 240g – $33.50 Gianduiotti are iconic chocolates of Turin, made from ground hazelnuts and cocoa. This assortment contains both classic milk and dark chocolate.

➋ ➌

➌ 15.018

CREMONE 200g – $25.00 A large block of creamy gianduja in three alternating layers of light and dark gianduja chocolate.

➍

➍ 15.530

SALAME CIOCCOLATO 150g – $22.90 Dark chocolate, toasted hazelnuts, crushed biscotti and candied ginger are combined with chocolate and shaped into a salami.

➎ ➏

➎ 15.103

GIACOMETTA MILK CHOCOLATE GIANDUJA SPREAD 300g – $35.50 ➏ 15.711

GIACOMETTA DARK CHOCOLATE GIANDUJA SPREAD 200g – $27.40

➐

Luigi d’Amico ➐ 15F423

IL PARROZZO 640g – $38.50 Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark chocolate. The delicate flavor of Parrozzo is enhanced by the accompaniment of sweet and fragrant wines like Moscato d’Asti or orange liqueurs such as Aurum or Amara.

Enoteca Sileno Christmas Catalogue 2019

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Enoteca Sileno Christmas Catalogue 2019

40

MASSERIA MIROGALLO is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of vegetables.

All products are harvested directly from their farm and processed within hours of being picked. These gorgeous morsels of hand harvested and freshly preserved vegetables can be the star attraction on any antipasto platter.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

06.005

STUFFED PEPPERS WITH ZUCCHINI AND CAPERS 250g – $22.80 Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar.

06.010

ZUCCHINI INVOLTINI WITH SUNDRIED TOMATOES 275g – $22.80 Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar.

06.009

EGGPLANT INVOLTINI WITH CAPERS & PEPPERS 260g – $22.80 Rolled slices of fresh, earthy eggplant are filled with local Lucani peppers and capers, then preserved in extra virgin olive oil, salt and vinegar.

41

06.006

STUFFED ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 280g – $23.50 Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes.

06.008

SPICY ‘DIAVOLICCHI’ PEPPERS IN EXTRA VIRGIN OLIVE OIL 270g – $17.20 Spicy and tangy, these “devilish” peppers are great sliced and added to meats, served with antipasto, or used as a garnish for grilled vegetables.

06.007

STUFFED PEPPERS WITH ZUCCHINI AND CAPERS 250g – $22.80 Sweet and slightly piquant, these Ciraselli Spiritosi peppers can be served whole with antipasto, used as a garnish for grilled vegetables, or sliced and added to sandwiches or hamburgers.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

Masseria Mirogallo Peperoni Cruschi Fried Dried Peppers 30g $14.90

42

06.005

One bite and you’ll be hooked on this crispy, crunchy, and flavoursome salty snack. Native to Basilicata (Lucania), Peperoni Cruschi are made with hand-harvested peppers of the Senise IGP variety. A labour-intensive harvesting process over rugged terrain takes place in the hot summer months, when peppers ripen and develop their bright red colour. The peppers are then hand-strung on vertical wreaths and left to dry in the hot sun for about one month.

When the peppers are thoroughly dried and slightly shriveled, they are fried in the local extra virgin olive oil and packaged with a light dusting of sea salt, producing a delicious crunchy, uniquely flavoured snack.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

I PRODOTTI DEL CASALE is a small family-owned fruit and vegetable producer on Capo Bruzzano near the town of Africa Nuovo on the southern tip of Calabria. The area is considered one of the most environmentally pristine parts of the Ionian coast with some of the most beautiful and unspoilt beaches in Italy. ➊ 05.077

SPICY CHILLI PUREE 200g – $13.50 ➋ 05.076

➋ ➊

SPICY CHILLI PUREE 580g – $23.00 The chillis for this spicy and lively sauce are grown only metres from the Ionian Sea, harvested by hand when perfectly ripe and transformed into puree within the same day.

The combination of location, sunshine and soil rich in minerals and trace elements, results in this extraordinary chilli puree with intense red colour and rich, spicy flavour.

Add to sauces, soups, or your Italian salami recipe for a flavourful kick. 100% Calabrian chilli, no salt or additional ingredients Enoteca Sileno Christmas Catalogue 2019

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Enoteca Sileno Christmas Catalogue 2019

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TRIVERI sughi are made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure produce is used without acidity correctors, preservatives, colourings or added sugar. The sweet tomato flavour of Triveri sughi is owed to a secret recipe which ensures that only pure tomato flesh containing less water is cooked slowly and steadily along with the fresh vegetables, herbs and spices. The result is a fullEnoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

flavoured, ready-to-eat pasta sauce that tastes as fresh as the day it was bottled.

05.101

BASIL PASTA SAUCE 440g – $8.90 Pasta sauce with fresh, fragrant basil.

05.102

ARRABBIATA PASTA SAUCE 440g – $8.90 Pasta sauce with mildly spicy peppers.

05.103

MEDITERRANEO PASTA SAUCE 440g – $8.90 Pasta sauce with eggplant and sweet peppers.

05.104

OLIVE PASTA SAUCE 440g –$8.90 Pasta sauce with black olives, green olives and capers.

Enoteca Sileno Christmas Catalogue 2019

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Enoteca Sileno Christmas Catalogue 2019

VIRGONA’S capers are extremely fragrant and plump, and impart a distinct savoury and slightly astringent accent to any dish. Salina capers are perfect with any seafood dish, fried foods, or added to sauces.

46 ➊ 11.027 CAPPERONI (LARGE CAPERS) IN SALT 500g – $26.50

➊

Large-diameter capers of Salina, packed in Sicilian sea salt. Arriving end of Dec. 2019. ➋ 11.028

CAPER LEAVES IN BRINE 250g – $20.90 In the spirit of maximizing the uses of the precious caper plants on the remote island of Salina, the Virgona family also harvest and preserve the leaves of the caper plant. Caper leaves (Foglie di Capperi) are thin and firm, with a delicate caper taste. The leaves are preserved in a delicate brine with Sicilian sea salt and are ready to use after a quick rinse, or longer soak in water to adjust the saltiness to your desired taste. Mix them into salads, use them to season roasted fish or meat, or deep fry them for a unique antipasto.

Chefs love them because these beautiful leaves make a stunning garnish for savoury dishes or creative cocktails. Arriving end of Dec. 2019.

Enoteca Sileno Christmas Catalogue 2019

➋

Enoteca Sileno Christmas Catalogue 2019

MOUNT MORIAC OLIVES farmer Stephen Parker is amplifying the surf coast/ Bellarine Peninsula region as a premier olive-producing region. He is a passionate grower who goes through extraordinary lengths to ensure the health of his trees by using sustainable and ecologically sound farming practices. After pressing, Stephen takes extra care to allow the olive oils to settle naturally without the use of filtering materials, and uses packaging that doesn’t transfer or affect the delicate flavours and aromas. Choose from Estate Tuscan which is robust, slightly spicy, and round; or Estate Spanish, a fruity and smooth medium intensity oil. Locally grown, Australian certified.

47

➊ ➋

New 2019-20 Harvest ➊ 01.003

ESTATE TUSCAN EXTRA VIRGIN OLIVE OIL 5L – $97.00 A blend of Frantoio & Leccino olives. ➋ 01.004

ESTATE TUSCAN EXTRA VIRGIN OLIVE OIL 1L – $25.70

➌ ➍

➌ 01.006

ESTATE SPANISH EXTRA VIRGIN OLIVE OIL 5L – $97.00 A blend of Arbequina & Picual olives. ➍ 01.005

ESTATE SPANISH EXTRA VIRGIN OLIVE OIL 1L – $25.70 Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

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LAZZARIS’S range of organic jams are made with high-quality, organically cultivated whole fruits. They are prepared with a minimum of 80% fruit in each jar, with a small addition of organic cane sugar and organic lemon juice. No pectin is added.

Each jam has a complex and intense flavour of pure ripe fruit.

The jam’s texture is silky and spreadable, perfect for simple breakfasts, or for use in pastrymaking.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

49

13.169

13.173

ORANGE MARMALADE 250g – $11.40

CHERRY JAM 250g – $11.40

13.170

13.174

APRICOT JAM 250g – $11.40

PLUM JAM 250g – $11.40

13.171

13.175

WILD BERRY JAM 250g – $13.95

PEAR JAM 250g – $11.40 Pear Jam arriving late 2019.

13.172

STRAWBERRY JAM 250g – $11.40 Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

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RUSTICHELLA D’ABRUZZO pasta is made from a blend of the highest grade of hard durum wheat. It is bronze-die extruded, ensuring a textured surface on the pasta for better sauce adherence, and it makes the pasta cook more evenly.

14.264

PICI: TUSCAN-STYLE THICK SPAGHETTI 250g – $12.40 Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany.

Rustichella Pici is bronze die-extruded, made with durum wheat semola and is egg-free. You can pair this luxurious pasta with typical sauces or a ready-to-eat sauce such as Triveri Sugo alle’Olive. Traditional preparations are: l’aglione, a tomato-based sauce that is combined with a particular type of garlic that grows only in the area of Sarteano (Siena); game ragu (wild boar, rabbit, duck); boscaiola (porcini mushroom sauce); cacio e pepe; or briciole (with bread crumbs that have been sautéed in olive oil).

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

14.273

TACCOZZETTE 500g – $10.35 This diamond-shaped pasta is also referred to as ‘sagne’ in the mountainous parts of Abruzzo, Molise and Lazio regions of Italy; and it resembles ‘maltagliati’ rough-square/ rhombus cut pasta shapes from northern Italy. For a traditional Abruzzese dish, try this pasta shape to make “Sagne e Fagioli”, a hearty dish of a tomato-based sauce and borlotti beans (or chickpeas). It can also be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper.

➊

➋

➌

51

➍

Shapes now available in 500g

➎

➊ 14.093

BUCATINI 500g – $7.50 ➋ 14.140

CASARECCIA 500g – $7.50 ➌ 14.240

SPAGHETTI ALLA CHITARRA 500g – $7.50 ➍ 14.339

➏

SPAGHETTONE DEL LEONE 500g – $7.50 ➎ 14.274

TORTIGLIONI RIGATE 500g – $7.50 ➏ 14.257

TUBETTI RIGATE 500g – $7.50 Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

NEW Wines.

PR06.18

CONTINI NIEDDERA ROSSO ‘MALUENTU’ 2018 (SARDEGNA) – $48.50 Maluentu is a Sardinian word that translates to “rough wind”, and is the ancient name of a small island near the Cabras coast, which is often beaten by the strong mistral wind.

This fresh, fruity, and exuberant red wine is obtained from native Sardinian grapes – primarily Nieddera – grown in the Oristano province. Nieddera is an ancient black grape variety, likely introduced to the island by Phoenician merchants around the 8th century BC. It is this ancestral origin that envelops the grape in mystery, but due to the efforts by the Contini family, it is starting to receive the accolades it deserves.

EW11.18

HOFSTATTER STEINBOCK MOSEL RIESLING 2018 (ALTO ADIGE) – $29.90 52 The Mosel River valley in Germany is famous for its wines, especially Riesling. In 2014, the Hofstatter winery of Alto Adige undertook a project to revive historic vineyards on the banks of the Saar – a Mosel tributary – which were part of the “Weingut Dr Fischer” winery.

The Steinbock Riesling is the entry point to the selection of premium Riesling now being produced under the Hofstatter umbrella.

Invigorating pineapple and crisp white grapefruit flavors are punctuated by hightoned fruity acidity with an off-dry finish.

Easy drinking and pleasurably juicy with a subtle note of saline minerality.

NW02.18

MASSERIA BORGO DEI TRULLI SALENTO VERMENTINO 2018 (PUGLIA) – $23.00 Pale yellow in colour, the wine displays attractive aromas of peach, lemon peel, mango and dry herbs. Juicy, with high-toned acidity and a mineral-tinged finish. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

Produttori del Barbaresco on the 2016 vintage: We can look forward to wines with excellent balance, big bouquets and great structure. 2016 will be a vintage of great personality and definitely in for the long run in your cellars!

53

AR033.16

BARBARESCO 2016 (PIEMONTE) – $86.00 each; for 6 bottle buy – $79.50 each 95+ POINTS, GARY WALSH, THE WINE FRONT: “Fresh, bright, red fruits, perfume, mint and almond. Medium-bodied, ripe open grained tannin, succulent, expressive red fruits, some dried herb and new leather. Long and sweet fruited to close. Tannin is a highlight. A wine that’s precise, fine and inwardly lit, such is its brightness. Very bloody good. A classic PdB.” - May 2019 (tasted at winery) Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

Teo Musso, founder of BIRRA BALADIN, has been at the cutting edge of the craft beer movement in Italy and around the world since 1996.

AB040

54 ROCK N’ ROLL APA 330ml – $6.95 A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance.

Peppery scents are most prominent, then hints of light spices have a balanced harmony between freshness and warmth.

AB034

NORA SPICED ALE 330ml – $6.95 Made with ancient Khorosan wheat, this original beer has a golden deep color and a slight hazy appearance, while the head is fine and persistent. It releases a kaleidoscope of scents that blend into one pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes is brought together by the freshness of ginger, dried dates and slight hints of citrus fruits, before finishing with notes of spices and malt.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

AB042

NOEL CHOCOLAT 750ml – $25.50 A dark brown beer, with a thick and persistent head. Scents of chocolate blend with gentle roasted and nutty notes released by the cereals used in the recipe. The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and brings out pleasant and warm chocolate notes. The bitter note of hops leaves a balanced bitter-sweet, slightly nutty aftertaste, which satisfies the palate at every sip. Master chocolatier Gianluca Franzoni collaborated with Baladin to make the 2019 Christmas beer truly unique.

AB045

SUZI DRY 750ml – $19.50 Made with 18.5% Italian sour plum puree, Suzi Dry is a beer with rosy-purple hues, and a light head. Its scents are full of sweet and 55 fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtle wine-like aromas, supported by a pleasant acidity which makes this beer refreshing and easy to drink. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals.

AB043

BEERMOUTH 500ml – $68.50 Baladin’s new Xyauyu (barley wine)-based “vermouth” with a beautiful amber color.

It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, and a persistent and pleasantly acidic finish. It is excellent on its own, or mixed in a cocktail in place of a traditional vermouth. Beermouth is made by infusing Xyauyù beer with 13 Piedmontese botanicals (spices, berries and flowers) whose aromatic range is very faithful to that of a traditional vermouth.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

Baladin beer is made with organically grown grains, Italian cereals, and wild yeasts (a “lievita madre”) for fermentation. The beers are unfiltered, unpasteurized, and refermented in the bottle, so the flavours are rich, complex, and totally unlike mass produced beer.

AB044

METODO CLASSICO BRUT BIERE RISERVA 2016 750ml – $49.50 All beers produced by Teo Musso undergo a second fermentation in the bottle, but in the case of Metodo Classico, the 56 refermentation technique is taken to a higher level. Each batch of “Brut Biere” undergoes a refermentation that lasts two years. This process takes place in the cellars of a prominent Piedmontese winery, which is a fortunate collaboration between Baladin and the enologists who developed the “Alta Langa” sparkling wine. Although the techniques to produce Metodo Classico mimic those of Champagne, it is 100% beer and does not contain any wine or wine by-product. The bottle itself, 900 grams of glass (the necessary weight to withstand the extremely high pressures caused by fermentation) is a tribute to the original Baladin bottle shape adopted by Teo Musso in 1997. Metodo Classico has a fine perlage like the finest French or Italian sparkling wine, with a slightly hazy light amber colour.

Delicate scents of fruit and cereals are accompanied by notes of caramel and subtle hints of citrus fruits. The taste confirms the very rich but balanced scents. It is perfectly apt to be served in the place of a celebratory sparkling wine on any occasion.

Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Christmas Catalogue 2019

➊

➊ AB039

XYAUYU RISERVA ORO 2015 500ml – $55.00 Aged for between two and a half and three and a half years in former Barolo barrels, Xyauyu is a living, top-fermented beer (technically a vintage barley-wine), which after being exposed to the air of the Langhe area, becomes a drink akin to a Port wine or Vin Santo. When poured, it has no head and no bubbles; and it has a clear, full amber, brownish colour with copper reflections.

It’s very intense on the nose, with aromas of dried and candied fruit and strong and harmonious notes. It is suggested to be served after meals as a digestive, or in the place of a dessert or “meditation” wine.

➋

➋ AB036

XYAUYU FUME 500ml – $69.50 ”Fume” is Xyauyu which has been aged for 12 months in Islay Scottish Whisky Barrels, which imparts a natural peaty flavour and rich dark colour.

➌ AB037

XYAUYU RUM BARREL 500ml – $69.50

➌

This Xyauyu has been aged for 12 months in barrels that were formerly used to hold Caroni Rum, a now-closed distillery on the island of Trinidad. The rum barrels impart flavours of dates and caramel, and a delicate note of wood.

➍ ➍ 23G083

TEKU GLASS 425ml CAPACITY – $10.80 Produced in Italy, TeKu is considered THE official Italian glass to taste beers, enthusiastically received by craft breweries internationally. Its particular shape enhances aromas and flavours and is therefore a valuable companion for brewers, beer tasters, or simply beer lovers. The universality of this durable glass also makes it ideal for serving wine.

Enoteca Sileno Christmas Catalogue 2019

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Enoteca Sileno Christmas Catalogue 2019

SILVIO CARTA Peak Gin

➊

➊ ZS311

GINIU 51.7 LIMITED EDITION 700ml – $555.00 This extraordinary limited edition gin is infused with wild juniper berries which were harvested from snowy high altitudes in the mountains of Sardinia. The juniper plants in this pristine mountain environment offer a fragrance and flavour that reflects the clean mountain air and Sardinian countryside. The profile contrasts Carta’s established collection of gins which use the salty and herbaceous seaside-grown juniper. The hand harvested juniper berries infused in alcohol for 3 months, followed by two meticulous 10-12 distillations, ensuring that the finest perfume and smooth taste are obtained. ➋ ZS310

➌ ➋

58 GRIFU GIN 700ml – $140.00 Gin infused with a variety of foraged Sardinian botanicals (fresh Juniper berries, myrtle, thyme, fennel, artemisia, sage and elicriso). ➌ ZS309

OLD GRIFU GIN 700ml – $140.00 Gin infused with a variety of foraged Sardinian botanicals (fresh Juniper berries, myrtle, thyme, fennel, artemisia, sage and elicriso) and aged for a minimum of 24 months in old chestnut barrels made by a cooperage high in the Sardinian mountains. The same chestnut barrels were previously used to age the local Vernaccia di Oristano wine. ➍ ZS308

LIQUORE DI LIQUIRIZIA ‘LIQU’ 700ml – $88.00 Produced by infusing pure organic liquorice root – cultivated in the estate garden by Silvio Carta himself – in pure molasses spirit. It is fragrant and inviting, with a silky texture and smooth anise flavour. Slightly minty and lively on the palate, this is one of the best digestive drinks produced in Italy. Serve over ice.

Enoteca Sileno Christmas Catalogue 2019

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Enoteca Sileno Christmas Catalogue 2019

Mignons – Gift Packs Available.

Silvio Carta miniature craft spirit bottles make perfect gifts or stocking-stuffers.

ZS298

MIRTO RICETTA STORICA 100ml – $23.50 59

ZS299

LIMONELLO RICETTA ORIGINALE 100ml – $23.00 ZS300

LIQUORE DI LIQUIRIZIA ‘LIQU’ 100ml – $21.50 ZS301

VERMOUTH BIANCO ‘SERVITO’ 100ml – $20.00 ZS302

VERMOUTH ROSSO DI SARDEGNA 100ml – $20.00 ZS303

GINIU 100ml – $26.00 ZS304

BOIGIN 100ml – $26.00 ZS305

PIGSKIN 100ml – $26.00 ZS312

PIGSKIN PINK 100ml – $26.00 ZS306

GRIFU GIN 100ml – $26.00 ZS313

OLD GRIFU GIN 100ml – $26.00 ZS307

GRAPPA DI VERNACCIA 100ml – $26.00 Enoteca Sileno Christmas Catalogue 2019

Enoteca Sileno Retail Christmas Catalogue 2019 New Arrivals & Summer Specialties

ENOTECA SILENO 920 Lygon Street, Carlton North Victoria 3054 T. 03 9389 7009 enoteca.com.au /enotecasileno