Enoteca Sileno Retail Christmas Catalogue 2020

ENOTECA SUMMER MAGAZINE 2020-2021

Enoteca Sileno

Retail Christmas Catalogue

Perbellini Rustichella d’Abruzzo Gilber Gluten-Free Panettone Bepi Tosolini Flamigni Torronificio Tore Sinatti Autore Chocolate Giraudi Antica Dolceria Bonajuto Baladin Masseria Mirogallo Puma Conserve Venturino Segreti di Sicilia RosÊ Wines Mountain Wines: Hofstatter Birra Baladin A Spritz for all Tastes

2020/21

Hampers

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ENOTECA SUMMER MAGAZINE 2020-2021

FESTIVE SEASON HOURS (NOV & DEC) From 21 Nov Monday to Friday 10.00am – 4.00pm Saturdays 10.00am – 4.00pm Sundays from 6 Dec until Christmas 10.00am – 4.00pm 24 Dec Christmas Eve 9.00am – 3.00pm 29 & 30 Dec 10.00am – 4.00pm 31 Dec (New Years Eve) 10.00am – 3.00pm Check enoteca.com.au for updated opening hours.

HOLIDAY CLOSURES Christmas Day Boxing Day Boxing Day Holiday New Years Day Australia Day

Fri 25 Dec Sat 26 Dec Mon 28 Dec Fri 1 Jan Tue 26 Jan

JANUARY 2021 Our retail showroom will be closed from Friday 1 January 2021 to Sunday 31 January 2021.

Online orders will be available for delivery only.

The retail showroom will re-open from Monday 1 February 2021.

DEADLINES FOR CHRISTMAS DELIVERY For deliveries outside of Melbourne Metro, we advise to place orders as early as possible, as delays are expected for regional and interstate shipments.

At the time of printing, the published trading hours are accurate. Please check enoteca.com. au for the most updated information.

L.Di Santo Pty Ltd T/as Enoteca Sileno 2020, E & O E: all rights reserved.

VICTORIAN REGIONAL AREAS Shipments directed to your local post office for collection may be preferable, if possible.

Melbourne Metro: 18 Dec VIC Regional: 7 Dec Sydney, Canberra, Adelaide & Hobart Metro: 7 Dec Perth, Brisbane & Darwin Metro: 1 Dec Other areas: expect longer delivery times.

NOTE – Dates are a guide only. Enoteca Sileno cannot guarantee delivery by Christmas for orders placed after these deadlines. For deliveries outside of Melbourne Metro, please anticipate long delivery times.

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Enoteca Sileno 920 Lygon St, Carlton North Victoria 3054 T. 03 9389 7009 enoteca.com.au /enotecasileno

ENOTECA SUMMER MAGAZINE 2020-2021

Contents

Christmas 2020

Summer Food

Summer Wine, Beer & Spirits

Perbellini........................................................... 6 Rustichella d’Abruzzo...................................... 8 Gilber................................................................. 10 Dolce Piacere Gluten Free.............................. 13 Bepi Tosolini..................................................... 14 Flamigni............................................................ 15 Torronificio Tore............................................... 22 Sinatti................................................................ 24 Autore Chocolate............................................. 26 Giraudi.............................................................. 28 Bonajuto........................................................... 30 Baladin.............................................................. 32 Masseria Mirogallo.......................................... 34 Puma Conserve................................................ 36 Venturino.......................................................... 37 Segreti di Sicilia................................................ 38 Feature: RosÊ Wines....................................... 40 Hofstatter: Pure Elegance of Alto Adige....... 44 Birra Baladin.................................................... 48 A Spritz for all Tastes....................................... 50 Hampers........................................................... 54

3

Cari Amici, For the first time, we present to you our 2020/21 Enoteca Sileno Summer Magazine entirely in digital format. As the final months of 2020 approach, our excitement has turned toward the exceptional and delicious artisan delicacies we are privileged to import from Italy to Australia. This magazine is our annual homage to the artisans and craftspeople in Italy who work hard to keep their local food traditions alive. We know we share our passion with so many of you who cannot imagine Christmas without an authentic traditional panettone on the table.

Read on to discover what we are pleased to share with you this festive season, and we hope that as we share with you, you will share with your family and friends.

In this edition of the ES Summer Magazine, you will discover many traditional favourites.

For example, we get asked many months in advance about the arrival of panettone and pandoro from the venerable Veronese pasticceria, Perbellini. You also won’t go astray enjoying a few cream-filled panettone from playful Piedmontese bakery, Gilber. And there is always room to make a splash with the show-stopping packaging you get from the folks at Flamigni. We have also added to the range of enjoyable Gluten-Free panettone and 4

ENOTECA SUMMER MAGAZINE 2020-2021

pandoro, which is boxed in festive packaging.

Featured new products include the sensational Aspide Spritz liqueur from Sardinian distillery Silvio Carta; new chocolates from boutique Sicilian chocolate maker Bonajuto; more chocolates from artisan chocolatier Giraudi; even more new chocolates from Autore Chocolates produced outside of Naples; plus, a full complement of delectable tomato products, preserved vegetables sott’olio, extra virgin olive oil, and pesto from the regions of Sicily, Basilicata and Puglia.

For wine lovers, we are featuring our favourite rosé wines for summer, plus a fantastic profile of the premium wines of Alto Adige winery Hofstatter – all perfect to consider as gifts for a discerning wine connoisseur on your Christmas list.

Pour yourself a glass of something special and take time out from your busy day to enjoy the selection offered to you from Enoteca Sileno.

From us and the Enoteca Sileno team we extend to you a joyous festive season with family and friends, to be followed by a healthy and happy 2021. Buona fine e buon principio!

– cheers and good health, and a good beginning to 2021.

John & Rosemary Portelli 5

The PERBELLINI family’s reputation as one of the finest boutique pastry houses of Italy was established in 1891 when Giovanni Battista Perbellini created the Offella d’Oro®, a traditional Veronese cake that remains the family’s flagship product.

The Limited edition Panettoni in the range have been offered again this year. Each one is diligently hand wrapped with great pride, which also reflects the outstanding raw ingredients that the Perbellini family include in all of their genuine artisan products.

15.622

15.621

PANETTONE w/ CHOCOLATE & SICILIAN ORANGE 950g – $82.00

PANETTONE w/ CITRON, GINGER & CHOCOLATE 950g – $82.00

15.623

FOCACCIA ALLEGRA 950g – $82.00; Panettone with sultanas soaked in moscato wine.

6

ENOTECA SUMMER MAGAZINE 2020-2021

15.637 & 15.088

15.638

CLASSIC PANETTONE 15.637, 600g – $57.50 / 15.088, 950g – $77.00

FIOR D’ALBICOCCA 550g – $61.50; Brioche-style cake with apricot drops in gift box.

15.260

15.690

15.624

OFFELLA D’ORO® 850g – $81.00 Perbellini’s flagship product. A Brioche-style cake with almond glaze.

PAN DEI SIORI 700g Hand Wrap – $54.50;

PAN DEI SIORI 700g Tin – $59.80

15.524

SBRISOLADA 350g – $34.20 Traditional Mantovano butter and almond crumble, to serve with coffee or liqueur at the end of a meal.

SFOIADE AL BURRO 290g – $36.20; Buttery baked puffed pastry rectangles topped with coarse crystal sugar.

AMARETTI 180g – $16.00; Handmade almond biscotti.

CLASSIC PANDORO 850g – $75.00

Pan Dei Siori was considered as the special cake for nobility as rare ingredients traded in Venice were utilized. Made with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest.

15.349

15.412

15.199

Perbellini’s exquisite baked goods are not mass-produced, and only the finest butter, eggs, and natural “mother” yeast are used. The dough is leavened for 48 hours before baking and then allowed resting time before being tastefully hand-wrapped with decorative paper and tied with string.

7

Best known for their premium artisan pasta, RUSTICHELLA D’ABRUZZO also put their name to this range of excellent quality panettone, pandoro and other specialities, including the best-selling Amarena Cherry Panettone.

The family-owned and operated business has always been committed to preserving and promoting the regional food of Abruzzo and their festive range features ingredients like dried figs and Amarena cherries which are all typical of the region.

15.768

15.775

PANETTONE CLASSICO 1kg – $68.50

PANETTONE CON AMARENE 750g – $68.50; Whole Abruzzese Amarena sour cherries and cherry syrup are the star ingredients with quintessential summer aromas and flavours.

15.770

PANETTONE w/ SULTANAS ONLY NO CANDIED FRUITS 1kg – $68.50 8

ENOTECA SUMMER MAGAZINE 2020-2021

15.839

15.840

PANETTONCINO MIGNON IN HARLEQUIN CANISTER 100g – $13.80

PANDORINO MIGNON IN HARLEQUIN CANISTER 80g – $13.80

15.774

LIMITED EDITION

PANETTONE CLASSICO LIMITED EDITION 1kg – $76.00

15.777

LIMITED EDITION

PANETTONE FIG & CHOCOLATE LIMITED EDITION 750g – $74.00

15.697

LIMITED EDITION

PANETTONE CON AMARENE LIMITED EDITION 750g – $74.00

15.773

LIMITED EDITION

PANETTONE CLASSICO w/ CANDIED ORANGE & CHOC DROPS LIMITED EDITION 1kg – $74.00

*Bobbin not included in packaging for Australia in Limited Edition Panettone

9

The GILBER Pasticceria is a familyowned and operated business dedicated to making traditional festive cakes and pastries using quality ingredients.

The Piemontese panettone with its characteristic low profile with hazelnut and almond icing, is the pride of the Gilber Christmas range. Naturally leavened over 48 hours, the soft, fluffy and fragrant panettone is a pure expression of tradition and artisanal workmanship.

In addition to many classic styles of panettone and pandoro, Gilber also incorporate classic Italian flavours such as pear and figs, gianduja, zabaglione and lemon cream.

15.021, 15.019

PANETTONE CLASSICO ALTO BOX 15.012, 100g – $8.90 / 15.019, 1kg – $44.00 10

Traditional panettone with sultanas and candied citrus, no glaze.

ENOTECA SUMMER MAGAZINE 2020-2021

15.366

15.023

15.220

PANETTONE PIEMONTE BASSO w/ GLAZE 750g – $45.00

PANDORO CLASSICO ALTO 1kg – $58.50; No candied fruits and extremely delicate. Comes with a sachet of fine vanilla sugar.

PANETTONE PRIMO ASSAGGIO SULTANAS & CHOC CHIP 600g – $24.00; in cellophane wrap.

15.221

15.799

15.364

PANETTONE PRIMO ASSAGGIO SULTANAS & CANDIED ORANGE 600g – $24.00; in cellophane wrap.

PANETTONE w/ CHOC DROPS 1kg – $54.50; with dark chocolate drops.

PANETTONE CLASSICO BASSO 1kg – $52.50

15.024

15.025

15.090

PANETTONE AL GIANDUJA 1kg – $56.50; Filled with swirls of chocolate hazelnut cream & covered in a layer of dark chocolate.

PANDORATO 900g – $50.50; A buttery and aromatic brioche-like loaf with no sultanas or citrus.

PANDORO ALTO VERONESE 1kg – $55.00

15.563

15.565

15.091

PANETTONE CLASSICO ALTO 1kg – $49.50

PANETTONE PEAR & FIG 1kg – $55.00

PANETTONE MARRONS GLACÉ 1kg – $56.50

11

15.092

15.093

PANETTONE PEAR & CHOCOLATE 1kg – $55.00

PANETTONE CREMA ZABAGLIONE 1kg – $55.00; Filled with swirls of zabaglione patisserie cream.

15.982

15.983

PANETTONE CREMA LIMONE 1kg – $55.00; Filled with swirls of lemon patisserie cream.

PANETTONE CREMA PISTACCHIO 1kg – $55.00; Filled with swirls of pistachio custard cream.

15.984

15.985

PANETTONE ORANGE & CHOCOLATE 1kg – $55.00; Flavoured with pieces of candied orange zest and dark chocolate drops.

PANETTONE FRUTTI DI BOSCO 1kg – $57.00; Flavoured with the pleasant sweetness of berries of the forest.

15.362

PANETTONE CLASSICO ALTO 500g – $29.80; Traditional panettone with sultanas and candied citrus, no glaze.

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ENOTECA SUMMER MAGAZINE 2020-2021

Celebrate without worry. Dolce Piacere GLUTEN-FREE Christmas cakes are made

by Novaldo, one of Italy’s leading producers of gluten-free confectionery and baked goods. The company is part of ItalDietic – a consortium of Italian manufacturers that specialise in dietetic foods for consumers with food allergies and intolerances.

Following extensive research and sampling, Dolce Piacere Panettone and Pandoro were selected for our portfolio for their authentic flavour, aroma and texture; and are made with potato, buckwheat and rice flours.

NEW EXCLUSIVE 15.867

15.865

GLUTEN FREE CLASSIC PANDORO 500g – $30.80

GLUTEN FREE PANETTONE 500g – $30.80

15.866

15.869

GLUTEN FREE PANDORO w/ CHOCOLATE CREAM FILLING 500g – $30.80

GLUTEN FREE PANDORO w/ LEMON CREAM FILLING 500g – $30.80 13

Master distillers BEPI TOSOLINI lend their prized MOST® Acquavite to infuse this elegant panettone cake filled with plump Italian raisins.

The MOST® collection is a range of refined eau de vie spirits made from the must of single grape varieties such as Picolit, Ramandolo, Fragolino and Moscato Rosa which are fermented in ashwood vats and then distilled in the company’s famous copper pot stills.

The Bepi Tosolini signature panettone is baked with raisins that have been soaked in MOST® eau de vie. A wonderfully moist traditional-style panettone enhanced with the subtle aroma of grape spirit. It is the perfect accompaniment to grappa and liqueurs at the end of a festive meal.

15.910

PANETTONE ARTIGIANALE w/ MOST ACQUAVITE 1kg – $75.80; in elegant hat box.

14

ENOTECA SUMMER MAGAZINE 2020-2021

The FLAMIGNI name is recognised around the world for its comprehensive range of Italian festive specialities. The family-run company produces in Forli in Emilia-Romagna for all of its nougat, biscotti and baked panettoni & pandori.

Flamigni is renowned for premiumquality ingredients, masterful production and beautiful presentation. Their emphasis on slow, manual processes and the use of high-quality Italian fruit, nuts and chocolate make Flamigni’s nougat and panettone among the finest in Italy.

The list of fruits contained in Flamigni’s panettone is a veritable Italian geography lesson: pears from South Tyrol; figs, citron and oranges from Calabria; cherries from Vignola in Emilia-Romagna; marrons glacé from Piedmont, and everyone’s favourite – Ciaculli late-ripening Mandarins of Sicily.

Flamigni’s torrone also showcases how just a few ingredients can become such an enjoyable treat to share with family, or to give as a gift (as is the tradition) to children and friends. Made with almonds from Puglia, hazelnuts from the Langhe, and Bronte pistachios from Sicily, Flamigni’s Supremo torrone is 65% nuts mixed with egg whites and honey.

15

15.205/3305

15.034/3307

PANDORO CLASSICO MIGNON 80g – $10.00

PANDORO CLASSICO 1kg – $72.50; Classic Veronese light and aromatic ‘Golden Bread’. Sachet of vanilla icing included.

15.108/3601

PANETTONCINI CHOC-CHIP 60g – $10.80

NEW 15.073/3680

15.203/3614

15.192/3650

PANETTONE w/ CARIBBEAN RUM & DARK CHOCOLATE 1kg – $88.00; A delicious panettone with dark choc drops and Caribbean rum-soaked raisins in box with sliding lid.

PANETTONE GLAZED w/ CHRISTMAS CRYSTALS WRAP 1kg – $79.50

PANETTONE ‘GRAN MALAGA’ 950g – $79.50; Filled with plump raisins and Catalan custard cream flavoured with cinnamon and citrus peel.

15.193/3681

15.920/3682

15.113/3685

PANETTONE ‘GRAN FONDENTE’ 950g – $79.50; Filled with extra dark choc drops and chocolate pastry cream. Coated in dark chocolate glaze and chocolate flakes.

PANETTONE ‘GRAN PISTACCHIO’ 950g – $88.80; Filled with Sicilian Bronte pistachio pastry cream and covered in white chocolate and crunchy pistachio granules.

PANETTONE ‘LIMONCELLO’ 950g – $79.50; Filled with Calabrian citron and Limoncello liqueur cream, covered with white chocolate and lemon-flavoured granules.

15.210/3686

PANETTONE ‘GRAN GIANDUJA’ 950g – $79.50; 16

Filled with Gianduja chocolate and hazelnut cream and topped with dark chocolate and hazelnut crisps.

ENOTECA SUMMER MAGAZINE 2020-2021

15.921/3700

15.540/3711

PANETTONCINI MILANO HERITAGE BAG 80g – $9.50

PANETTONE MILANO RUSTIC 1kg – $65.00

15.196/3721

15.195/3722

PANETTONE MARRONS GLACÉS 1kg – $81.00; A delicate, aromatic panettone enriched with pieces of fine candied chestnut.

PANETTONE MANDARINO DI CIACULLI 1kg – $84.00; An intensely fragrant cake infused with late-ripening Sicilian mandarins of Ciaculli.

PANETTONE MILANO ALTO HERITAGE BAG 500g – $45.00

15.507/3740

15.441/3745

15.539/3746

PANETTONE MILANO ALTO GOURMET FRUIT & CHOCOLATE SELECTION 500g – $45.00; Available in Pear & Chocolate, Orange & Chocolate or Fig & Chocolate.

PANETTONE ASSORTED GOURMET FRUIT & CHOCOLATE SELECTION 1kg – $79.00; Available in Pear & Chocolate, Orange & Chocolate or Fig & Chocolate.

PANETTONE w/ AMARENA CHERRIES & CHOC 1kg – $79.00

15.162/3900

15.311/3924

15.409/3940

PANETTONE w/ CHOCOLATE CHIPS GLAZED 1kg – $77.00

PANETTONE MILANO ASSORTED COLOURS 350g – $39.00; Available in red or green.

PANETTONCINI MILANO 80g – $10.60

15.110/3720

PANETTONE CONTADINO GLAZED 1kg – $78.80; Filled with a mixture of candied pear, apple, peach, and apricot, topped with a crisp sugar glaze.

15.723/3731

17

15.216/3944

15.217/3945

PANETTONE MILANO BASSO 1kg – $70.00; in green hand wrap.

PANETTONE GLAZED 1kg – $70.00; in red hand wrap.

NEW 15.250/3973

PANETTONE ALLO SPRITZ 950g – $92.00;

A very special panettone made with a soft and flavoured dough filled with Spritz cream, covered with dark chocolate and sugar grains.

15.269/55

15.270/56

15.852/60

SOFT TRONCHETTO CHOC COVERED 100g – $21.50

BRITTLE TRONCHETTO CHOC COVERED 100g – $21.50

SOFT ALMOND TORRONE 200g – $27.80; in parchment wrap.

15.390/61

15.398/62

15.371/90

SOFT ALMOND TORRONE CHOC COVERED 250g – $36.50; in parchment wrap.

BRITTLE ALMOND SUPREMO ENVELOPE 150g – $27.80

BRITTLE ALMOND TORRONE 200g – $27.80; in parchment wrap.

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ENOTECA SUMMER MAGAZINE 2020-2021

15.323/91

15.431/95

BRITTLE PISTACHIO SUPREMO ENVELOPE 150g – $34.50

BRITTLE ALMOND CHOC COVERED SUPREMO ENVELOPE 150g – $29.80

15.367/114

15.841/144

SOFT ALMOND CHOC COVERED SUPREMO CAKE 400g – $59.50; in rice paper.

SOFT TORRONCINI ASSORTED GOLD LINE BAGS 200g – $36.00

ASSORTED SOFT TORRONCINI 1kg – $125.00; Available per kilogram bag, jar not included.

15.401/176

15.208/178

15.098/1132

TORRONCINI BON BON 200g – $45.00

SOFT ASSORTED TORRONCINI PARCHMENT GIFT BAG 180g – $26.50

WHOLE MARRONS GLACÉS 8PCS BOX 160g – $47.50

15.472/2210

15.473/2211

15.474/2212

FAGOTTINI CHERRY 200g – $24.50

FAGOTTINI APPLE 200g – $24.50

FAGOTTINI APRICOT 200g – $24.50

15.510/96

BRITTLE PISTACHIO WHITE CHOC COVERED SUPREMO ENVELOPE 150g – $35.00

15.043/170

19

15.475/2213

15.547/2220

FAGOTTINI WILD BERRY 200g – $24.50

RAVIOLETTI LEMON 200g – $24.50

15.549/2222

15.917/2229

RAVIOLETTI GIANDUJA 200g – $24.50

SHOOTING STAR BISCUITS ASSORTED 200g – $24.50

15.548/2221

RAVIOLETTI ORANGE 200g – $24.50

15.499/2601

SOFT AMARETTI PINK GIFT BOX 180g – $35.00

NEW 15.389/2621

15.107/2674

15.927/2710

FRUIT FILLED SOFT AMARETTI GREEN GIFT BOX 180g – $34.80

PISTACHIO & WHITE CHOC CANTUCCINI 200g – $26.90; in hessian bag.

TRIPLE CHOCOLATE COOKIES 200g – $21.80

NEW 15.932/2750

DOLCE CREMA CAKE w/ CARAMEL CREAM 300g – $27.80 20

NEW

NEW

15.934/2751

15.935/2755

DOLCE CREMA CAKE w/ GIANDUJA CREAM 300g – $27.80

DOLCE FRUTTA CAKE w/ CIACULLI MANDARIN 350g – $27.80

ENOTECA SUMMER MAGAZINE 2020-2021

NEW

NEW

15.936/2756

15.937/2760

DOLCE FRUTTA CAKE w/ RASPBERRY 350g – $27.80

TRIPLE CHOCOLATE TORTA COOKIE 200g – $28.80

NEW 15.411/2780

15.938/2781

PANFORTE HANDWRAPPED 250g – $33.90

PANPEPATO HANDWRAPPED 250g – $33.90

21

TORE nougat factory makes nougat following the ancient tradition of Tonara, a small mountain town located in the heart of Sardinia with a long, proud tradition of making nougat recognised globally for its quality and flavour. Torrone di Tonara is made using egg whites and Italian honey that are beaten together and blended with almonds, walnuts or hazelnuts and sometimes infused with local Sardinian botanicals and no sugar.

15.962

15.965

ORGANIC TORRONE ALMOND & HONEY 150g – $17.40

ASSORTED ORGANIC TORRONCINI 150g – $19.95

15.966

15.967

ASSORTED CHOC COATED ORGANIC TORRONCINI 125g – $16.95

TORRONE ALMOND & HONEY 200g – $15.00

22

ENOTECA SUMMER MAGAZINE 2020-2021

15.097

15.968

TORRONE ALMOND & HONEY 80g – $7.80

TORRONE HAZELNUT & HONEY 200g – $15.00

15.970

15.601

TORRONE ALMOND & MYRTLE 200g – $15.00

TORRONE ALMOND & HONEY CHOC COATED 125g – $12.70; with 3 chocolates; milk, dark & gianduja, in cellophane wrap.

NEW

EXCLUSIVE

15.900

LINEA ORO TORRONE ALMOND & HONEY 200g – $18.80

NEW

EXCLUSIVE

15.969

TORRONE ALMOND & LEMON 200g – $15.00

NEW

EXCLUSIVE

15.901

15.902

LINEA ORO TORRONE HAZELNUT & HONEY 200g – $18.80

LINEA ORO TORRONE ALMONDS & HONEY 130g – $13.00; in cello wrap.

23

The SINATTI pastry shops of Siena make typical Tuscan sweets according to traditional recipes and methods that often date from the Middle Ages. Luciano Sinatti still heads and oversees his brigade in the production facility. In 2013 Sinatti’s Panforte di Siena was granted IGP (Indicazione Geografica Protetta*) status guaranteeing the provenance of ingredients, the quality of production, and historical and cultural significance of the product.

The best way to savour panforte is to cut thin wedges, but multiple rounds.

15.602, 15.185, 15.186 & 15.189

15.603, 15.604, 15.187 & 15.191

PANFORTE MARGHERITA 15.605, 100g – $15.40 / 15.185, 225g – $25.20 / 15.186, 450g – $37.60 / 15.189, 4kg – $265.00 The classic type of panforte made with nuts, candied fruit, honey and spices.

PANFORTE NERO 15.603, 100g – $15.80 / 15.604, 225g – $25.90 / 15.187, 450g – $38.90 / 15.191, 4kg – $265.00 Dense and rich panforte with mixed spices, candied orange and melon, almonds, honey, bitter cocoa and wafer pieces. Topped with a dusting of cocoa powder.

*This designation not only ensures that the product is of superior quality, but the pride and craftsmanship of the bakers at Sinatti make their products outstanding year after year.

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ENOTECA SUMMER MAGAZINE 2020-2021

15.996, 15.238 & 15.605

15.993, 15.994 & 15.995

PANFORTE DELLE DAME 15.996, 100g – $21.50 / 15.238, 500g – $41.80 / 15.605, 1.6kg – $118.00;

TORTA FICHI E NOCI 15.993, 100g – $19.80 / 15.994, 225g – $30.90 / 15.995, 450g – $48.50

15.263

15.619

CAVALLUCCI 500g – $25.00; A spiced dense biscuit dedicated to the medieval Tuscan Horsemen, spiced with coriander seed and candied citron.

CROCCOLATO 250g – $39.80; A decadent specialty of a variety of roasted nuts, and honey & covered in chocolate. Croccolato means “really crunchy”.

25

AUTORE chocolates are part of a long tradition of artisanal chocolate making in San Marco dei Cavoti – a picturesque village that is about one hour drive from Naples. These croccantini are made with the very finest Valrhona chocolate from France, which is then combined with typical local ingredients and flavours such as pistachio, citrus fruits, figs and honey.

Croccantini implies “small crunchy snacks”.

15.050

15.051

ASSORTED CROCCANTINI 32pcs 480g – $46.50

ASSORTED CROCCANTINI 67pcs 1kg – $80.40

15.052

15.056

CROCCANTINI PISTACHIO & SEA SALT 100g – $17.80

CROCCANTINI MANDARIN 100g – $11.70

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ENOTECA SUMMER MAGAZINE 2020-2021

15.058

15.059

ASSORTED CROCCANTINI 200g – $30.80

CROCCANTINI CLASSICO ALMOND & HAZELNUT 300g – $28.30

15.070

CROCCANTINI GIANDUJA & COFFEE 300g – $28.30

27

GIRAUDI is a family-run pasticceria and chocolateria in Alessandria, Piemonte, which has been in operation since 1907.

Giacomo Boidi and his family make exquisite chocolates of the highest quality using select ingredients, including locally harvested Tonda Gentile I.G.P hazelnuts for their renowned Gianduia products.

Giraudi are chocolate artisans in every sense of the word with a skilled and passionate team that hand-make and wrap their beautiful range of confectionery. *Indicazione Geografica Protteta – recognized by EU & Italy for its local origins.

15.961

15.103

CHOCOLATE COATED AMARETTI 250g – $33.80

GIACOMETTA MILK CHOCOLATE SPREAD 300g – $35.50; in classic traditional Orcio jar

NEW

NEW

EXCLUSIVE

15.255

15.256

GIACOMETTA MILK CHOCOLATE 300g – $35.50

GIACOMETTA PISTACCHIO & HAZELNUT SPREAD 200g – $37.50

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ENOTECA SUMMER MAGAZINE 2020-2021

15.711

15.530

GIACOMETTA DARK CHOCOLATE 200g – $27.40

GIANDUJA SALAME 150g – $22.90

NEW EXCLUSIVE

NEW EXCLUSIVE

15.957

GIANDUIOTTI MIXED DISPLAY 1kg – $146.50; sold per kg, each gianduiotti is 7.5g

NEW EXCLUSIVE

15.141

15.257

15.264

PANETTONE BASSO TORINO w/ CHOCOLATE 750g – $68.00

CANDIED LEMON PEEL 100g – $19.90; covered in 61% dark chocolate

CANDIED ORANGE PEEL 100g – $19.90; covered in 61% dark chocolate

NEW EXCLUSIVE

NEW EXCLUSIVE

NEW EXCLUSIVE

15.713

15.265

15.266

BACIUT ASSORTED CLASSIC PIEMONTESE BISCUITS 200g – $24.50; filled with dark chocolate cream and ancient grain khorasan flour

MILK CHOCOLATE PETALS w/ SALTED CARAMEL 100g – $24.80

DARK CHOCOLATE PETALS w/ RASPBERRY CARAMEL FILLING 100g – $24.80

NEW EXCLUSIVE

NEW EXCLUSIVE

15.271

15.272

MILK CHOCOLATE PETALS w/ PASSIONFRUIT CARAMEL FILLING 100g – $24.80

MILK CHOCOLATE PETALS w/ GIANDUJA & FIOR DI SALE 100g – $24.80 29

The ANTICA DOLCERIA BONAJUTO shop and factory in Modica in the south of Sicily has changed little since it was founded in 1880. Bonajuto is one of the only chocolate producers in the world still using the recipes and “cold working” methodology of the Aztecs. This cold worked chocolate is uniquely granular in texture. There are no glossening agents added, and it should be consumed in very small pieces about the size of a teaspoon, placed on your tongue and allowed to melt slowly with body temperature. This is a true unique Modica chocolate experience.

Bonajuto chocolate is made using only pure cocoa, sugar, and sometimes spices.

15.660

15.661

VANILLA CHOCOLATE 100g – $10.95; 50% cocoa

CINNAMON CHOCOLATE 100g – $10.95; 50% cocoa

15.662

15.980

ORANGE CHOCOLATE 50g – $9.95; 65% cocoa

SICILY GIFT BOX 75g – $25.00

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ENOTECA SUMMER MAGAZINE 2020-2021

15.663

15.664

SEA SALT CHOCOLATE 50g – $9.95; 80% cocoa

70% CHOCOLATE 50g – $9.95

15.945

100% CHOCOLATE 50g – $9.95

NEW

EXCLUSIVE

15.620

15.625

15.942

CHOCOLATE PERU 50g – $10.50; 65% cocoa

WHITE PEPPER CHOCOLATE 50g – $9.95; 65% cocoa

CHOCOLATE w/ SICILIAN LEMON 50g – $9.95; 65% cocoa

NEW

EXCLUSIVE

NEW

EXCLUSIVE

15.947

15.940

15.946

CHOCOLATE w/ CARDAMOM 50g – $9.95; 65% cocoa

CHOCOLATE w/ SICILIAN MANDARIN 50g – $9.95; 65% cocoa

CANDIED ORANGE FILLETS 200g – $19.30

NEW

EXCLUSIVE

15.948

COBAITA ARABIAN SICILIAN NOUGAT 100g – $18.00

Nougat with sesame seeds, honey, almonds and orange peel.

31

BALADIN is Italy’s leading craft brewery, and founder Teo Musso is one of the most adventurous and influential brewmasters in the craft brewing community. One of the company’s flagship products is Xyauyu, an oxidatively-handled beer that is dark, highly aromatic and can be compared to the best passito dessert wines. In collaboration with pastry house Albertengo Panettoni, Baladin developed a delectable panettone recipe that includes an infusion of Xyauyu beer, imparting a rich, distinctive flavour and moist texture.

15.864

PANETTONE XYAUYU w/ CANDIED FRUITS 1kg – $64.00 Filled with natural sultanas and candied citrus, topped with a hazelnut, sugar and glaze.

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AB039

XYAUYU RISERVA 2015 500ml – $55.00; Aged for between two and a half and three and a half years in former Barolo barrels, Xyauyu is a living, top-fermented beer (technically a vintage barleywine), which after being exposed to the air of the Langhe area, becomes a drink akin to a Port wine or Vin Santo. When poured, it has no head and no bubbles; and it has a clear, full amber, brownish colour with copper reflections. It’s very intense on the nose, with aromas of dried and candied fruit and strong and harmonious notes. It is suggested to be served after meals as a digestive, or in the place of a dessert or “meditation” wine.

AB043

BEERMOUTH 500ml – $68.50; Baladin’s new Xyauyu (barleywine)-based “vermouth” with a beautiful amber colour.

It has scents of spices and moderately balsamic notes.

The taste is elegant and well balanced, with a citrusy touch, and a persistent and pleasantly acidic finish. It is excellent on its own, or mixed in a cocktail in place of a traditional vermouth.

Beermouth is made by infusing Xyauyu beer with 13 Piedmontese botanicals (spices, berries and flowers) whose aromatic range is very faithful to that of a traditional vermouth.

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Surrounding the UNESCO protected city of Matera you will discover MASSERIA MIROGALLO, a 25 hectare vegetable farm operated by the Belfiore family.

In the southern Italian region of Basilicata, the land is fertile and old farming traditions are kept alive by emphasising the importance of biodiversity. The Belfiore family takes pride in cultivating heirloom varieties of vegetables which are more flavourful and exceptionally nutrient-dense. Their tomatoes, artichokes, chilli peppers, zucchini, eggplants and other vegetables are preserved according to family recipes using only natural preservation methods: using extra virgin olive oil, salt and vinegar. All of Masseria Mirogallo’s products are hand prepared – from harvest to jar, the vegetables are freshly worked and often processed only minutes after being plucked from the vines and stalks.

05.006

MEDITERRANEAN PESTO 180g – $15.00; A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.

05.004

SUNDRIED ZUCCHINI PÂTÉ 175g – $15.00; Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for a silky and flavoursome sauce perfect for pasta or bruschetta.

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06.014

BABY ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 260g – $31.00 The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use their farm’s extra virgin olive oil to preserve their sott’olio vegetables.

06.011

JULIENNE CUT RED PEPPERS IN OLIVE OIL 180g – $15.40 Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar.

Use this lively mixture to add a flavour kick to any dish, or to spread lightly over meats and vegetables.

35

PUMA CONSERVE Artichokes with Stem (alla Romana) are one of the finest delicacies we are privileged to import to Australia. These artichokes are considered “first growth”, meaning they are the youngest, most tender flowers on the plant, and are the most highly prized for this type of preparation. Make a big impression with these on an antipasto platter, or add them to any dish that you enjoy featuring delicious artichokes.

06.138

ARTICHOKES ALLA ROMANA w/ STEM IN OLIVE OIL 500g – $25.80 06.151 (Pictured)

ARTICHOKES ALLA ROMANA w/ STEM IN OLIVE OIL 1.5kg – $67.00 36

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Together with Pesto all Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. This recipe from VENTURINO basically only uses 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana Padano. The most classic and typical combination of the Ligurian tradition is to serve it with pansoti (small triangles of filled fresh pasta) but it is not uncommon to spread the walnut sauce on a nice slice of toast, or use it with a pasta shape like Trofie.

05.082

WALNUT SAUCE (SALSA DI NOCI) 180g – $10.30 37

Located in the fertile Noto valley in a small hamlet called Chiaramonte Gulfi, the Cutrera family is wellrecognised and highly awarded for their range of olive oils, conserves, and tomato products. Sicily has always been at the crossroads of peoples and cultures and from all who have been there, and Sicilians have managed to inherit the best aspects of all these food cultures, making their culinary culture one of the most varied in the world. The SEGRETI DI SICILIA range tells the story of the succession of ancient cultures and peoples that have passed through the island. Every single ingredient and recipe is strictly Sicilian and guaranteed by the Cutrera family.

14.087

BUSIATE SICILIAN ORGANIC PASTA 500g – $11.50; Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old fashioned telephone cord, and its name derives from “busa”, which is a long pin or a long blade of straw – a tool which was historically used to shape the pasta. The best condiments to have with Busiate is hearty pesto (like Pesto Trapanese), or sauces with fresh tomato.

14.109

MONGIBELLO ORGANIC SICILIAN EXTRA VIRGIN OLIVE OIL 750ml – $43.50; New Season 2020 Monti Iblei DOP extra virgin olive oil is made with 100% Tonda Iblea olives, has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs, and raw artichoke. It is full-bodied, robust and slightly spicy on the back palate.

05.105 & 05.106

ORGANIC CHERRY TOMATO SALSA PRONTA 05.105, 330g – $6.90; 05.106, 660g – $10.40; Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

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05.011 05.010

05.176

SUNDRIED TOMATO PESTO ‘CAPULIATO’ 190g – $11.60; An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.

ORGANIC SUNDRIED CHERRY TOMATOES 190g – $18.20; Sun dried organic cherry tomatoes preserved with extra virgin olive oil “Gran Cru Tonda Iblea”, basil, red garlic from Nubia, and Trapani sea salt.

03.010

OLIVE NOCELLARA DELL’ETNA CONTADINA 190g – $11.80; Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblean oregano, chilli, Hyblean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt. The olives have an intense aroma of mint and wild fennel.

They are buttery, tender and slightly fruity.

05.012

PESTO MEDITERRANEO MARINARO 190g – $12.50; A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

This pesto is rich in sweet tomato flavour, combined with the savouriness of the capers and anchovy, and pleasant heat from the chilli.

ARTICHOKES ‘VIOLETTO’ PÂTÉ 190g – $12.50; A blend of tender Sicilian “violet” artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli. This pesto has an intense aroma of fresh artichokes.

The consistency is luxurious and creamy, with the flavour of artichoke with a light aroma of oregano and parsley.

11.036

HYBLEAN WILD DRIED OREGANO 25g – $7.50; Handharvested wild oregano from the Hyblean mountains in southeastern Sicily. This intensely fragrant and flavourful oregano is perfect for seasoning fish, roasted meats, soups or sauces.

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feature

ROSÉ WINES Italian rosé wines seem to perpetually fly under the radar for many wine lovers.

Although the salmon-coloured wines from France might occupy many people’s perception of what a rosé looks like and tastes like, there are a plethora of elegant rosato wines to discover, from across Italy. We at Enoteca Sileno have a keen appreciation for rosato and find that they are great wines to match with almost any cuisine. As some of the most versatile, they are also all-season wines – perfect for cooler weather, but especially satisfying in the summer.

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UR06.19

IPPOLITO CIRO ROSATO ‘MABILIA’ 2019 – $30.50; 100% Gaglioppo. A luxurious wine that has the elegance of a rosé in a higher price bracket. Ultimate summer drinking enjoyment.

CW06.NV

BERLUCCHI FRANCIACORTA ‘61 BRUT ROSE’ – $70.00; 60% Pinot Nero, 40% Chardonnay.

Finer than some of the most popular Champagnes, Berlucchi Franciacorta is ideal as the featured celebratory bubbles for special occasions.

CR02.18

CA DEI FRATI ROSA DEI FRATI 2018 – $50.50; A blend of Groppello, Marzemino, Sangiovese and Barbera.

This rosato from the shores of spectacular Lake Garda has proven to be one of the most popular we offer, year after year.

Its silky texture, combined with the complexity of fragrance and fruit, make it one of the best rosato wines in Italy.

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NR10.19

MASSERIA BORGO DEI TRULLI PRIMITIVO ROSATO 2019 – $26.20; Primitivo is a lively and often spicy red from Puglia. As a rosé, the variety expresses gentle strawberry fruit accents, and a pleasurably dry finish.

OR26.19

BENANTI ETNA ROSATO 2019 – $49.80; Probably one of the most unique rosato wines you will find, this example from Mt Etna is made with Nerello Mascalese, a native variety grown on the slopes of the volcano. Beautifully textured, with mineral highlights, and hints of Mediterranean wild herb.

LR02.19

ZACCAGNINI CERASUOLO d’ABRUZZO 2019 – $32.80; Cerasuolo is a wine you might call THE WINE of Abruzzo in many ways. Made with local Montepulciano grapes, Cerasuolo has its own identity separate from the red wine we all know and love. Its deep, almost fuschia colour is paramount for its recognition as a DOC wine of Abruzzo, and its red fruit highlights and crisp acidity make it perfect for matching with gnocchi.

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mountain wines

PURE ELEGANCE OF ALTO ADIGE Italian wine scholar Ian D’Agata wrote in a February 2020 essay that the quality of wines of Alto Adige... “is the highest in Italy, with very few duds and practically no flawed wines to be found, be they white, red or pink...Alto Adige’s Sauvignon Blanc and Gewurtzraminer wines are, without question, Italy’s best...their Pinot Grigios and Pinot Biancos are also the best such wines made in Italy...and the Lagrein, Schiava and Pinot Noir wines have never been better. I have not previously tasted so much outstanding Alto Adige Pinot Noir/Pinot Nero as I did this year.”

With such outstanding, glowing praise from a highly respected and educated critic, we can be sure that managing director Martin Foradori Hofstatter and his team feel like their efforts have not gone unnoticed. Although we don’t need a wine scholar to confirm to us that Hofstatter’s wines are in the upper echelon for quality and enjoyment.

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EW09.19

HOFSTATTER PINOT GRIGIO 2019 – $45.80 EW10.19

HOFSTATTER PINOT BIANCO 2019 – $48.50 EW08.19

HOFSTATTER GEWURTZTRAMINER ‘JOSEPH’ 2019 – $61.50 ER05.18

HOFSTATTER PINOT NERO ‘MECZAN’ 2018 – $59.50 ER07.18

HOFSTATTER SCHIAVA ‘KOLBENHOFER’ 2018 – $41.50 ER03.18

HOFSTATTER LAGREIN 2018 – $56.00 45

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Hofstatter Cru Selection

ER08.17

HOFSTATTER PINOT NERO RISERVA ‘MAZON’ 2017 – $121.00 Mazon is categorised as a Single Vineyard wine among the Hofstatter range which stem from historic vineyard parcels.

Included among these are three great growths that are produced only in extraordinary vintages. An incredible example of Pinot Noir that can be cellared for several years or consumed now.

EW12.18

HOFSTATTER PINOT BIANCO ‘VIGNA SAN MICHELE’ 2018 – $112.00 A true Cru (single-vineyard) wine which is extremely elegant with impressive structure and a full, complex bouquet, well-balanced on the palate with excellent mouth feel and fruit underpinned by firm, mouth-watering acidity.

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BALADIN is an industry leader in the art of craft brewing in Italy. Each beer tells a story of brewmaster Teo Musso’s creativity, passion, and desire to communicate how important nature is to producing his extraordinary creations. Baladin beers are fermented with wild “lievita madre” mother yeast, are unfiltered, unpasteurized, and are refermented in bottle.

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A SPRITZ FOR ALL TASTES The typical spritz cocktail has skyrocketed in popularity outside of Italy over the last decade. The bitter-sweet citrus flavours of an aperitivo drink that Italians love for stimulating appetite in the early hours of the evening are naturally appealing. The refreshing essences of Prosecco and aperitivo liqueur combined with a salty snack make it the perfect segue to dinner time.

These special liqueurs are typical aperitivi/ digestivi and work perfectly when combined with Prosecco to make delicious, refreshing and appetite-stimulating spritz cocktails.

ZS250

ZS314

AMARA BLOOD ORANGE LIQUEUR 500ml – $72.50; 1.5L – $102.00; For those that seek out a spritz with a stronger bitter component, the Amara spritz showcases the headiness of ripe Sicilian blood orange flavour, combined with dried wild herbs.

SILVIO CARTA ASPIDE SPRITZ 1L – $58.00; Aspide Spritz is the more typical flavour profile of an aperitivo liqueur. It was born out of a desire to elevate the typical spritz cocktail with a non-industrial aperitivo liqueur, made from meticulous infusions of Sardinian citrus and wild botanicals. Aspide has the colour of strawberry juice, the aroma of a grove of mandarin trees heavy with ripe fruit, and a taste that feels like a burst of freshly squeezed citrus laced with delicate herbs. The taste lingers enjoyably, and the bottle can disappear quickly!

ZS205

BEPI TOSOLINI AMARO LIQUORE d’ERBE 700ml – $102.00; Made with a special combination of wild herbs from the Venetian lagoon, Amaro Tosolini is a traditional digestivo that has a well-balanced combination of sweet and bitter notes. On its own, there are aromas of cola and spice, and the palate is smooth and velvety. It makes a gentle and subtly bitter cocktail spritz.

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Spritz Recipe: 3 parts Prosecco Superiore, 1 part liqueur, splash of soda optional, garnish with an orange slice and olive on a toothpick.

Prosecco for Spritz GW29.NV

CANTINA MONTELLIANA PROSECCO SUPERIORE ASOLO – $28.90 GW19.NV

CANTINA MONTELLIANA PROSECCO SUPERIORE ASOLO ‘57’ – $32.90 GW18.NV

FURLAN PROSECCO TREVISO – $34.00 51

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HAMPERS by ENOTECA SILENO

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Wondering what to gift for a special occasion? Enoteca Sileno is here to help.

Our exclusive selection of artisan Italian products, elegantly presented in gift boxes, is what you need to impress family, friends and work colleagues.

Choose from our pre-designed selection or let Enoteca Sileno retail team assist you in creating a personalized hamper.

Our flavours of Italy can be delivered Australia wide. *Allow at least 24-36 hours for hamper preparation. Pick up or delivery available.

Contact our retail team for more.

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Main: Via della Madonna dei Monti, Rome (2019) Inset: Piazza del Duomo, Milan (1962)

ENOTECA SILENO 920 Lygon Street, Carlton North Victoria 3054 T. 03 9389 7009 enoteca.com.au /enotecasileno 56