What’s Cookin’ Apple, Cheddar, and Rosemary Beer Bread Ingredients cooking spray 3 cups self-rising flour 3 Tbs white sugar 2 tsp chopped fresh rosemary 1 (12 fl oz) can or bottle beer 1 med apple, diced
Garlic Roasted Carrots
½ cup shredded sharp Cheddar cheese
Ingredients
1 Tbs melted butter
1 lb carrots, peeled 2 Tbs salted butter, melted
Directions
2 cloves garlic, minced ½ tsp garlic powder
Step 1: Preheat the oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray. Step 2: Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Step 3: Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Chef’s Notes: Especially good with soup or chili. Try using an apple ale instead of the beer.
salt and ground black pepper to taste 1 Tbs minced fresh parsley (optional)
Directions Step 1: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Step 2: Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer. Step 3: Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
THE MEMORIES OF OUR LOVED ONES ARE STORED IN OUR HEART AND SOUL They are forever and eternal.
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May 2022 | Postcards Magazine: Lake Conroe Edition
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