For over 100 years, Dawn has been focused on bringing customers the insights, innovations and strategies to help you grow. What started with a recipe for great tasting donuts has grown into a global network of experts working every day to be your trusted advisor to help grow your business and meet the needs of your customers. From corner bakeries to leading manufacturers, Dawn helps you and your customers celebrate
Ingredients, mixes and much more. Dawn Foods offers manufacturers and industrial customers tailored products and solutions designed to help you work smarter and better meet consumer needs. Our range of bakery products includes mixes, bases, icings, glazes and fillings – as well as market-driven solutions such as vegan, gluten-free, reduced sugar and fat, and ancient grains.
We understand that manufacturers have unique needs. Combining your objectives with our industry expertise, we collaborate to develop products and solutions that meet your specific requirements and challenges. We work with you as strategic partners, connecting you with our chefs and R&D team. Whether you want to create efficiencies in your operations, or rework existing applications or processes to reduce waste and improve profitability, we’re with you every step of the way.
Together, we can make life’s sweet moments even more memorable
INNOVATION THAT MAKES A DIFFERENCE TO YOU AND YOUR CUSTOMERS
Innovation that makes a difference to you and the lives of your consumers is what drives us at Dawn. As a result, our R&D teams have developed specific capabilities – across product categories – to help you create an offering that meets market-driven demands, with ease.
OUR SOLUTIONS:
• Longer shelf-life
• Cleaner label
• Sugar and fat reduction
• Gluten-free
• Vegan
• Non-sticky icings and glazes
Products with a longer shelf life are a great solution for reducing waste. Traditionally, longer shelf-life products have compromised taste and quality. Not anymore. We’ve developed ingredients that last longer and maintain the same delicious taste and texture.
Health-conscious consumers are looking for solutions that fit their lifestyles but still meet their need for comfort and indulgence. We’ve developed ingredient mixes with levels of sugar and fat that are reduced by up to 30%, as well as solutions for reducing sugar in our fruit-based products.
Product Benefits
• Versatile - with a wide range of cake & muffin applications
• Easy to use - simply add oil, water & glycerine
• Great results every time
More and more consumers are looking for cleaner and simpler labels with ingredients they know and trust. Our cleaner label solutions are designed to help you offer cleaner products that don’t compromise on taste or quality.
Product Benefits
• Simpler labelling
• Natural colours and flavours
• Preservatives or E-number free
• Minimal allergens
• Lower salt and saturated fat
Donut mixes is where it all started for Dawn. We’re proud to build on this heritage with a broad portfolio of American style recipes, donut mixes, premixes and concentrates that meet the diverse and ever changing tastes of consumers. Our yeast raised donut mixes and bases are unmatched today. Whether you are rolling out and proofing the donuts each morning or producing them on an automated line, we have a product that will help you create light and delicious donuts every time. Make everything from the best-selling raised rings to even Danish, Swiss buns and any signature creation you can dream up.
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High quality and versatile, our Muffin Bases have a deliciously moist, airy texture, that suspends inclusions well, always domes and is ideal for all types of muffins. Whether you want to make traditional muffins, loaf cakes or family cakes, these bases perform no matter what. Just top, fill or customise your muffins for a product assortment that will stand out. Our authentic Muffin Concentrates are ideal for bigger volumes and ready for inclusions. Our concentrates are available in 25kg bags in both Plain and Chocolate.
Our market leading cookie bases are based on authentic American recipes. Just add water and margarine/butter and you are on your way to delicious American style cookies which spread evenly and consistently every time. Our cookie bases are available in two popular flavours - Prairie Vanilla and Dark Devils Chocolate. With our industry leading expertise, we can offer technical support to help you achieve the bake you need. For larger manufacturing lines, larger pack sizes and concentrates are available.Speak to your local Dawn Representative for more information.
Our versatile Carrot Cake Base contains all the spices and flavours you need for a delicious American style carrot cake; simply add water, oil and carrot for the perfect result! Our Carrot Cake Mix includes the carrot and only requires the addition of water. They all suspend inclusions well and deliver a delicious, moist texture that leaves customers coming back for more!
Vegan claims across global sweet bakery launches have grown by 30% in recent years (Source: Innova Market Insights) - and it doesn’t appear to be slowing down. Don’t miss out on this growing consumer demand. Start your vegan journey with our easy-to-use range of vegan ingredients. Dawn’s vegan certified sweet bakery mixes are very easy to prepare and deliver excellent applications.
• Consistently outstanding results
• Delicious taste and texture
• Vegan certified
• Freeze-thaw stable products
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For some, eating gluten free has become a lifestyle choice - for others, it’s a medical necessity. Whatever the motivation of your consumers, our gluten-free products and ingredients will exceed their expectations. They’re formulated to taste just as good as standard products, with the same satisfying sensorial properties.
Product Benefits
• A gluten free application with the taste, texture and mouthfeel of a regular product
• Exceptional eating experience
• Easy-to-use
• Great flavour & texture
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A wider range of mixes is available, please contact us for more information
We have a variety of mixes for a range of special sweet bakes. Our easy to use mixes offer bakers a fuss free solution to a wide array of patisserie including Choux, Meringue or Brioche. We also have ready to use crumble options for easy finishes.
Dawn® Deco Powder Sugar offers the simplest icing solution. This free flowing baking sugar is a robust alternative to icing sugar; it is fat-coated in a way which makes it more resilient to dissolving and allows complete freeze-thaw stability, giving your bakery products that freshly dusted appearance for longer.
Complete your desserts, cakes, pies and pastries with fillings that are as easy to use as they are delicious. From fruit fillings, made from the best seasonal fruits to versatile dry fillings that you can combine with other ingredients to create unique products.
Our Dawn® Delifruit fruit fillings are ideal for filling, decorating or flavouring your mix of desserts, cakes, pies, Danish pastries, mousses, and more. We carefully select the best fruits in season from leading places of origin, so you can rest assured that you are giving your customers an experience they won’t forget.
DELIFRUIT XTRA - premium filling containing 90% fruit. Created to be as fresh as possible, we use fresh fruit compote as the main binding agent.
DELIFRUIT CLASSIC - Ideal for quality baking, our classic formula contains 60-70% fruit content and in most varieties and uses whole fruits. We pack our filling in tins, meaning the fruit integrity is conserved and shelf life extended up to 24 months.
DELIFRUIT DAILY - Perfect for simple creations, our daily formula offers less than 50% fruit content, but doesn’t sacrifice on taste.
Product Benefits
• All natural flavours, available in over 20 varieties and packaging sizes
• Our fillings feature Belgian Jonagold Apple, Red Cherry Montmorency, Williams Pear and Pandi Dark Sour Cherry
Cinnamon Spread is our bakestable filling which simply needs spreading in pastry or dough to deliver a delicious filling and flavour to a variety of sweet bakery goods.
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Our Delicreams are high quality rich filling creams, ready-to-use and perfect for fine patisserie, desserts, cakes, donuts and muffins.
They are suitable for layering and filling or can be heated slightly to 32°C to increase fluidity and ease of application. For further versatility, the addition of 20-25% vegetable fat to any of the Delicreams creates a lighter and creamier filling, easily piped into pastry shells or on top of muffins.
Our range of fat-based, pre and post-bake ready-to-use Delicream Cocoa Fillings are ideal for croissants, cookies, muffins, and other sweet bakery items.
With a smooth and creamy texture and an indulgent chocolate taste, the range includes Delicream Cocoa Bake, Delicream Cocoa & Caramel Bake, Delicream Hazelnut & Cocoa, and Delicream Nut Bake, all of which contain nonhydrogenated fats and RSPO palm oil.
For bakers looking for a filling with an alternative to palm oil, Dawn now offers Delicream Cocoa Bake made with Shea Butter, a naturally renewable raw material.
Delicream Cocoa Fillings are easily spreadable and ready-to-use in both baked and unbaked applications. They are also designed to work in fresh & longer shelf-life bakery products.
NEW to our range is our Vegan Caramel Filling, enabling you to make even more indulgent vegan creations.
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Dawn® Compounds are concentrated flavour pastes containing a high percentage of fruit puree or fruit juice concentrates, for flexible, every day and multipurpose flavouring. They add a real flavour boost to your bakery products and can be used in a variety of applications, such as mousses, frostings, creams, ice cream, fillings, chocolates, buttercream, batters and more.
• Over 20 flavour varieties to choose from
• All natural flavours and colours
• Preservative free
• High fruit percentage
• Standardised viscosity for easier and faster applications
Concentrated natural flavour and colour compounds containing fruit pieces, which can be added to icing, cake batters and buttercream for exciting fruity additions.
Dawn® Fonds are naturally flavoured cream stabilising powders for fresh or non-dairy creams. They’re designed to stabilise, gelatinise, flavour and sweeten cream, and can be used in nearly any recipe. Simply mix the fond with water and fold in cream for quick, delicious results. Dawn offers an entire range of flavours, such as neutral, chocolate, lemon and strawberry. Our latest innovative addition to this category is the gelatine-free fonds. With no animal derived ingredients, our new gelatine-free fond range is suitable for vegetarians and vegans.
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Dawn® Cream Stabilisers come in both powder and liquid format, and bakers can use them to create a variety of sweet treats and desserts like cream cakes, mousses, cream slices and more.
SANADUR CREAM STABILISER: our liquid stabiliser, which stabilises whipped cream. Ideal for all cream aeration equipment. Our recommended dosage: 10g for 1kg cream.
SANATINE CREAM STABILISER: a gelatine based powder stabiliser and gelling agent for fresh cream or non-dairy cream. Simply dissolve the mix in hot water, and add sugar before folding into whipped cream. These pair well with Dawn® Compounds for flavour and colour; they can also be used to set fruit fillings and fruit purees like gel, creating cuttable/sliceable layers.
Dawn® NEUTRAL PRODUCTS are specifically developed to enable you to tailor make your products to the taste you desire. You can be creative and give your signature to the ingredients you use in your creations.
Dawn offers two different types of cold process glazes, meaning no matter what you need, we have you covered.
DECORGEL PLUS - Ideal for fine pastry products, Decorgel Plus is an easy to use mirror glaze for elegant decoration and customisation. No additional stabilising agents required. Can be applied hot or cold. Just warm to 40-45ºC for easy and stable coverage for cakes, including on vertical or even domed products.
DECORGEL - Our ready-to-use Decorgel glaze produces an eye-catching shine and finish for the decoration of fine pastry products. Available in a range of flavours, no heating or dilution required.
Product Benefits
• Provides a perfect shine
• All natural flavours
• Freeze and thaw stable
• Halal & Rainforest Alliance Certified (RAC)
• Endless flavour or colour variations possible with Dawn® Compounds
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Our hot process glazes give a glossy, eye-catching finish that make your tasty creations even more appealing, while helping to keep them fresh. With our wide range of products, suitable for all types of applications, there’s something for everyone.
Product Benefits
• Long lasting, transparent shine and protection to fine patisserie and bakery products
• A variety of fruit flavours, pack size and concentration options available
• Freeze and thaw stable
• Minimal foam building
• Sprayable and brush solutions
• Gives a dry surface
BELNAP - our premium quality glaze concentrate - requires 50-70% dilution and can be applied using a brush, spatula or spray. Ideal for glazing fruit, Danish and puff pastry. Available in Neutral, Apricot and Strawberry.
GELOMAT - ready-to-use with no dilution so it’s simple to use; perfect as a spray glaze or use with a spatula for more delicate application. Available in neutral, yellow or red.
Our breakthrough innovations in donut icings and glazes; our Dawn® Non-Sticky Donut Glaze and Non-Sticky Donut Icing delivers perfectly finished donuts, even when packaged.
Products designed to:
• Improve the appeal of packaged glazed donuts - no more stickiness and mess
• Perform well on large, industrial scale donut production lines
• Extend the shelf life and freshness of the donut
• Answer to the rising demand for individually packaged products
THE PERFECT SOLUTIONS FOR PACKAGED DONUTS
We also offer Premium Crystal Glaze, a traditional donut glaze providing a thin layer of sugar glaze icing.
Our premium baking powders give reliable and consistent results. They release carbon dioxide gas into the batter or dough to increase volume and lighten the texture of baked goods, meaning you get a well aerated and balanced
Specially formulated to work well in commercial environments, there is sure to be one that will suit your business.
STANDARD BAKING POWDER - is double acting, so you get a rise once in the cold batter and again in the oven. It is ideal for all sponge, scone and biscuit products and is especially suitable for or pancakes, waffles and angel cakes. CO2 content 16.417.4%.
VICEROY BAKING POWDER - a general purpose baking powder is medium acting and perfect for smaller commercial bakeries or domestic use. Suitable for a wide range of applications such as sponges, scones, pastries and biscuits. CO2 content 17.3-18.3%.
SUPERSWIFT BAKING POWDER - this medium acting, high strength baking powder is perfect for use in commercial bakeries where consistent results are vital. The resulting batter or dough is stable even if a large batch is left to sit for a while before baking. Suitable for a wide range of bakery products including scones and other flour confectionery. CO2 content 17.8-18.8%.
We also have a range of emulsifiers, thickening agents and citric acids for more specific needs.
High quality powder and liquid flavours made with the best ingredients. Our liquid flavours come in squeezable bottles with anti-drip caps.
We’ve made it easy for you to create delicious pastries filled with decadent custard creme, usually with a hint of vanilla and subtle sweetness. All of our cremes are adaptable for different applications and flavour combinations. Product Benefits
• Easy and quick preparation
• High convenience
• Pleasant and light mouthfeel for any dessert
• Bake, freeze and thaw stable (cold custard)
• Consistent taste, colour and texture
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We can also create cleaner label recipes and offer a variety of pack sizes. Contact us to discuss customisable solutions.
DOBLA® DECORATIONS & TOPPINGS
Our Dobla branded chocolate toppings and decorations are the perfect finishing touch for your cakes, desserts and patisserie products. This high quality range includes curls, shavings, tubes, sprinkle stars, fans, leaves and much more, allowing you to easily add value to your products and create maximum appeal. The range is also updated seasonally to include tailored Halloween and Christmas selections. CHOCOLATE DECORATIONS
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For more specific requirements we have chocolate flake bars which can used in an array of cakes and desserts as a decoration.
Our finest couvertures are supplied in the form of round drops for ease of melting, suitable for all types of chocolate making, decorating and baking.
Make a better planet for people and communities around the world
Operate responsibly with products that delight
Develop positive partnerships that make an impact
As an international, globally active company, it remains a priority for us to create a positive impact on the world around us. Providing you with ingredients of the highest quality and taste while preserving our world for the next generation, is core to our day-to-day work and longer-term goals.
We take pride in our steps to source ingredients in a sustainable way and work with partners on making our supply chain as responsible as possible. Our products are backed by certifications that signal our commitment to ethical and sustainable practices and allow us to create customised solutions for you within this framework.
Our ingredients
• 100 % cage-free eggs
• RSPO palm oil
• Certified cocoa
FUNDAMENTAL TO HOW WE APPROACH BUSINESS EVERY DAY
Traceable product safety is critical to our production process and our commitment to you. To meet these requirements, Quality Control is an essential part of our culture and is fundamental to how we approach our business, every day.
Our quality management system is implemented according to ISO 9001: 2008 with the HACCP system. All of our facilities in Europe & AMEAP* are certified according to BRC. * i.e. our production facilities in Evesham (United Kingdom), Manage (Belgium), Darmstadt (Germany), Palmela (Portugal), Erquinghem (France) and Groningen (the Netherlands).
At several of our production facilities, we are provided with a Halal and/or Kosher certificate each year. Find out more about our Halal and Kosher-certified products at dawnfoods.com/uk/corporate-social-responsibility.
