VARIETIES OF CHICKEN CUTS
VARIETIES OF CHICKEN CUTS
Front quarter
whole ChiCken
½ ChiCken
Front part with 3-joint wing
Front part with 2-joint wing
Front part with 1-joint wing
Front part with baCkbone
Front part without baCkbone
breast with skin and bones
double Fillet with skin
double Fillet skinless
Fillet with skin and First wing joint
saddle
with baCkbone
deboned thighs with skin
deboned drumstiCks with skin
saddle without tail
deboned thighs skinless
deboned drumstiCks skinless
ChiCken leg quarters with baCkbone
thighs skinless
drumstiCks
spareribs
strips oF thigh ks skinnless with skin
whole ChiCken leg
VARIETIES OF CHICKEN CUTS
Fillet with skin
3-joint wing
Fillet with inner Fillet
2-joint wing without tip
Fillet with baCk Flap
2-joint wing with tip
Fillet
First wing joint
inner Fillet
tulip
inner Fillet with tendon tip oFF
mid wing joint
strips oF Fillet wing tip
OTHER CHICKEN PARTS
minCed ChiCken meat tails
Feet
neCk
rear CarCass
baCk CarCass
breast skin liver heart gizzard
Front CarCass