PAUL WELBURN & MATTHEW EDMONDS
MENU
FRIDAY 15TH
AUGUST | 7PM CANAPÉS
125 ML CLASSIC CUVÉE, ROEBUCK ESTATES ENGLAND, SUSSEX 2018
CURED TUNA, IOW TOMATO
ICED WATERMELON, AVOCADO (CHEF PAUL)
125ML VERMENTINO DI SARDEGNA, VILLA SOLAIS, SANTADI, ITALY, SARDINIA 2024
CHICKEN LIVER PARFAIT CHERRY, BRIOCHE CRUMB (CHEF MATTHEW)
125ML DRAGONSTONE RIESLING OFF-DRY, WEINGUT LEITZ GERMANY, RHEINGAU 2024
CONFIT ROYAL WINDSOR PORK BELLY LANGOUSTINES, SWEETCORN, POPCORN (CHEF PAUL)
125ML LEGADO CHARDONNAY, DE MARTINO CHILE, LIMARI VALLEY 2023
PORTLAND HOGGET CANNON
COFFEE & PETITS FOURS
£8 PER PERSON
MENU £110 00
WINE FLIGHT £55
(ADDITIONAL GLASS OF WINE £14)
125ML VALPOLICELLA VALPANTENA DOC, BERTANI ITALY, VENETO 2023
PEAS, BROAD BEANS, FILO, BABY GEM, TRUFFLE LARDO (CHEF MATTHEW) FROZEN TODDY (CHEF PAUL)
‘ETON MESS’ PANNA COTTA
STRAWBERRY, MERINGUE (CHEF MATTHEW)
125ML ROSÉ DE NOIRS, ROEBUCK ESTATES, ENGLAND, SUSSEX 2019