Fish & chips
STARTERS
Soup of the day with butter and sour dough bread – £5.95 (G, Mi)
Beer batter, chips, garden peas with herb butter and house tartar sauce
£14.95
(F, Mi, Sd)
MAINS
Grilled goats cheese salad
Onion chutney, walnuts, raspberries and balsamic dressing
£10.95
(Mi, N)
Seasonal foragers salad Vg
Seasonal salad leaves, berries, wild rice, edible flowers, seeds & nuts, forest berry dressing
£11.95 N
Streaky bacon and double cheddar cheese
£15.50
G, Mi, Mu, E
BLT
£8.50
(G)
Chicken Caesar salad
Grilled chicken breast, gem lettuce, house dressing, crispy chickpeas and Parmesan cheese
£12.00 (Mi)
Homemade quiche of the day Vg
Seasonal side salad
£8.95 (E, Mi, Mu)
BURGERS
Highland Wagyu burger or buttermilk chicken breast, with brioche bun, house sauce, pickle and kale slaw
ADD THE FOLLOWING
Scottish Blue Murder cheese with onion chutney
£15.50
G, Mi, Mu,So
Korean kimchi with sesame seeds
£15.50
G, Mi, Mu, E, Se, So
OPEN SANDWICHES
Poached smoked haddock
Capers and béarnaise sauce, poached egg
£9.95
(G, F, E)
BBQ pulled pork
On choice of bloomer or toasted sourdough bread
£8.50
(G, So)
Vegetarian burger with courgette, beetroot, feta cheese, spinach and garlic aioli, sweet potato fries
£14.00
G, Mi, E, Se, So
Chargrilled vegetables Vg
With hummus £8.50 (G)
Add chips or soup to any sandwich for extra £3.00
Sweet tooth? Just ask to see our dessert menu
Rare roast beef
With horseradish £8.50
(G)
Allergens
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
Please notify your server about all food allergies.