Murrarypark Hotel Lunch Menu

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LUNCH

STARTERS

Soup of the Day V

Homemade soup of the day served with grilled sourdough and butter

£8

Ce, G, Mi

Cullen Skink Soup

A traditional Scottish favourite soup, with smoked haddock, potatoes and onion in a rich creamy broth, served with grilled sourdough and butter

£9

Ce, F, G, Mi

Stornoway Black Pudding Bon-Bons

Peppercorn sauce, pea shoot and honey mustard dressing

£9

Ce, E, G, Mi, Mu

Bloody Mary Prawn Cocktail

North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber and lime wedge, served with brioche toast

£8

Ce, Cr, G, Mi, Mu, Sh

Pulled Lamb Croquettes

Chimichurri dressing and salad

£9

E, G

BURGERS

Beef Burger or Handmade Buttermilk

Chicken Breast Burger

Served with homemade smoked soubise burger sauce, gem lettuce and pickled red onion, brioche bun, chips and confit garlic aioli

£19

E, G, Mi, Mu

Add bacon or cheese

£1.50

Beetroot and Quinoa Burger Vg

With pickled onion, brioche bun, served with chips

£18

Ce

MAINS

Sunday Roast

Scottish Beef Striploin, roast potatoes, Yorkshire pudding, savoy cabbage and bacon, cauliflower cheese and gravy

£19.95

Ce, E, G, Mi

Sunday only

Beer Battered North Atlantic Haddock

Deep fried haddock served with chips, garden peas, house tartare sauce and lemon wedge

£19.50

E, F, G, Sd

Murraypark Pie of the Week

Served with chips and seasonal vegetables

£19.50

Ce, E, G, F, Mu

Smoked Mackerel Salad

New potatoes, soft boiled egg, Stornoway black pudding croutons, horseradish dressing

£18

E, F, G, Mi, Mu

Chicken Caesar Salad

Gem lettuce, brioche croutons, capers, parmesan cheese, homemade Caesar dressing

£17

E, F, G, Mi

PUDDINGS

Homemade Baked Vanilla Cheesecake

Stracciatella ice cream and coffee syrup

£9

E, G, Mi

Homemade Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream and honeycomb

£8

E, G, Mi

Mango and Passion Fruit Eton Mess

£8

E, Mi

Chocolate and Orange Tart Vg

Fresh berries

£8

G

Allergens - Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.

Ce – Celery, Cr – Crustaceans, E – Eggs, F – Fish, G
Gluten,
Molluscs,
Mustard, N
Sesame, Sh
Soya, Sd
Sulphites

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Murrarypark Hotel Lunch Menu by Crieff Hydro Family of Hotels - Issuu