CHRISTMAS EVE DINNER MENU
24th December 2025
Highland Game Terrine
Spiced winter fruit chutney and sourdough crisp
Leek & Potato Soup
Traditional Prawn Cocktail
Buttered granary bread
Twice baked Isle of Mull Soufflé
1881 Hydro Gin Cured Salmon
Blinis, crème brûlée and caviar Supplement £7
* *
Slow Cooked Beef Shin
Fillet of Sea Bass
Arran mustard mash, honey glazed carrot and green beans
Herb crushed potatoes, confit fennel, tomatoes and beurre blanc
½ Chicken Coq Au Vin
Thyme mash, roast parsnips
Wild Mushroom Pithivier
Wilted spinach and a pomegranate molasses jus
Whole Roast Duck to Share
For you to carve at the table
Pommes anna, roasted root vegetables, five spice jus Supplement £20
Pan Seared Calf’s Liver
Sautéed onions, creamy mash and hispi cabbage Supplement £7
* *
Lemon Meringue Pie
Citrus sorbet, lemon tuile
Treacle Tart
Candied banana, pecan cream
Belgian Chocolate Mousse
Scottish Cheese Selection
Chutney, grapes, and oatcakes
