CHRISTMAS DAY
£75 per person
Glass of fizz on arrival
Amuse-Bouche
Scottish lobster topped muffin, sea herbs, trout roe (Cr, E, G, F, Mi)
Or Arran blue roasted pear and walnut topped muffin (E, G, Mi, N)
TO START
Pumpkin Tortellini
Homemade pumpkin tortellini, pumpkin, mascarpone and sage sauce, garlic roasted pumpkin, parmesan and sage oil (E, G, Mi)
Wild Mallard
Peppered breast of wild mallard, croquette of confit leg, spiced orange gel, bramble and fig salad (E, G, Se)
Roasted Cauliflower Velouté
Creamy cauliflower velouté, Warm black truffle ricotta rarebit (G, Mi, Sd)
Smoked Haddock
Smoked haddock and spinach gratin, toasted sourdough bread, smoked paprika butter (F, G, Mi)
INTERMEDIATE
1881 limecello sorbet, basil syrup
MAINS
Roulade of Lothian Turkey
Turkey stuffing and bacon roulade, traditional trimmings (G, Mi, So)
Sea Trout
Pan seared sea trout, tenderstem broccoli, shellfish bisque, parsley and lemon pommes anna (Cr, F, Mi)
Borders Lamb
Best end of borders lamb, lamb flank boulangère, minted pea purée, lamb dripping roasted carrots, rosemary and redcurrant jus (Mi)
Sweet Potato Wellington
Roasted sweet potato and chestnut wellington, rosti potato, sautéed sprouts, mustard and thyme cream (E, G, Mi)
ALLERGENS
