CHRISTMAS EVE DINNER MENU
24th December 2025
STARTERS
Game Terrine, Fig Chutney, Toasted Sourdough (G, E, Sd)
Goats Cheese Tart, Pickled Beetroot, Hazelnut Salad (G, E, N) (V)
King Prawn and Chorizo, Aubergine Caviar Salad (G, Cr, E)
SOUP
Cream of Celeriac Soup (Ce, Mi) (V)
MAIN COURSE
Crispy Gnocchi, Squash Puree, King Oyster Mushrooms, Cavolo Nero (G) (Ve)
Braised Ox Cheek, Creamed Mashed Potato, Glazed Carrots, Bourguignon Jus (Ce, Mi, Sd)
Roast Duck Breast, Pomme Fondant, Braised Red Cabbage (Sd)
Pan Fried Sea Bream Fillet, Crushed New Potatoes, Samphire, Stemmed Broccoli, Crispy Capers (E, F, Mi)
DESSERT
Lemon Tart, Raspberry Sorbet (G, E Mi) (V)
Highland Cheese Board, Artisan Crackers (Ce, G, E, Mi) (V)
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (G, E, Mi) (V)
FINISHING COURSE
Mince Pies, Tea/Coffee (G, E, N)
ALLERGENS
