Murraypark Hotel Menu 2021

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STARTERS

Soup of The Day £6.50

Homemade soup of the day served with sea salt butter and grilled sourdough bread

G, Mi

Artisan Bread Platter

£10.00

Sharing platter with sea salt butter, olive tapenade, spiced carrot houmous and romesco sauce

Ce, F, G, Mi, Mu, N, Se, So

Crevette Bisque £10.00

In a smooth sauce served with toasted brioche croutons

Ce, Cr, F, G, Mi, Sh, So

1881 Hydro Gin Cured

Scottish Salmon

£9.00

Served with brioche bread, grapefruit and beetroot crème fraiche and caper salad E, F, G, Mi, Mu, Sd

Ham Hock Terrine

House made terrine served with crispy melba toast and house piccalilli salad G, Mu

£8.50

STEAKS FROM THE GRILL

Our beef is supplied by Yorke’s of Dundee. All of our beef can be traced back to the farm on which it was raised in Scotland.

8oz Sirloin

Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries

£29.00

MAINS

Beer Battered North £18.95

Atlantic Haddock

Deep fried haddock served with chips, garden peas, house tartare sauce and lemon wedge

E, F, G, Sd

Chicken Highlander

£19.00

Chicken breast stuffed with haggis and wrapped in smoked Ayrshire bacon, served with creamy mashed potato, seasonal vegetables and peppercorn sauce

Ce, Mi, So

Traditional Scottish £18.00 Steak and Ale Pie

Scotch beef cooked with real Ale served with puff pastry, seasonal vegetables and chunky chips

Ce, G, Mi

Beetroot Risotto Vg £15.00

With salsa verde crispy kale, capers, dill oil, optional to add parmesan shavings

SIDES

Homemade Onion Rings

G, Sd

Homemade Kimchi

So, Se

Tomato Onion and Caper

Salad

Mu Chips

Sweet Potato Fries

Truffle and Parmesan Chips

Mi

Highland

Wagyu Beef

Burger

Served with our signature

Glenturret malt sauce, lettuce, sweet pickled red onion, garlic aioli, beetroot slaw on toasted brioche bun and fries

£19.50

E, G, Mi

8oz Rib-eye

Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries

£28.00

21oz Chateaubriand

Sharing or not, served with tomato, beetroot and balsamic glaze, caper berries and fries

£60.00

Choose your burger

Handmade

Buttermilk Chicken

Breast Burger

Served with our Glenturret malt sauce, sweet pickled red onion, garlic aioli, beetroot slaw on toasted brioche bun and fries

£18.00

E, G, Mi

Beetroot and Quinoa Vegetable

V

Burger

Served with Glenturret sauce sweet pickled red onion, garlic aioli and slaw on a toasted brioche bun and fries

£17.50

E, G, Mi

PUDDINGS

ADD A TOPPER

Homemade Baked Vanilla Cheesecake With raspberry ripple ice cream, choose from caramel sauce or fruit compote

£8.00

E, G, Mi

Murraypark Sundae

With chocolate brownie pieces, vanilla ice cream, caramel sauce, chopped nuts and Chantilly cream

£8.00

E, G, Mi, N

£4.50

£4.50

£5.00

£4.50

£5.50

£5.00

Cauliflower and Chickpea

Curry

Ce, Mi, Mu

£5.00

CHOOSE YOUR SAUCE

Vegetables £5.00 With tarragon and pumpkin seed butter

Gem Lettuce Salad £5.50 With Caesar dressing and parmesan cheese

E, F, Mi

Homemade Sticky Toffee Pudding With butterscotch sauce, vanilla ice cream and honeycomb

£8.00

E, G, Mi

Selection of Scottish Ice Cream or Sorbet £6.00

Mi Chocolate and Coconut Tart Vg With raspberry coulis and mango sorbet

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