STEAKS
S TA R T E R S Soup of the Day
8
Bloody Mary Prawn Cocktail
Grilled sourdough, butter
FROM THE GRILL
9
North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber, lime wedge, brioche toast
Please ask your server for the vegetarian soup of the day
MAINS Murraypark Scotch Beef Steak and Stout Pie
Ce, Cr, G, Mi, Mu, Sh
Ce, G, Mi
Grilled Sourdough Vg
7.50
Scottish Smoked Salmon Tartare
Gordal olives, balsamic vinegar, extra virgin olive oil
Haggis Bon Bons
9
Peppercorn sauce, pea shoots, honey mustard dressing
Tomato Tarte Tatin Vg
Ce, E, G, Mi, Mu
8
Harissa houmous, pomegranate seeds
for sharing
BURGERS House burger sauce, sweet onion, gem lettuce and pickles, homemade potato burger bun, cheddar cheese, confit garlic aioli, skinny fries
House burger sauce, sweet onion, gem lettuce and pickles, homemade potato burger bun, cheddar cheese, confit garlic aioli, skinny fries
Caramelised onion, gem lettuce, pickles, vegan brioche bun, skinny fries
E, G, Mi, Mu, So
E, G, Mi, Mu, So
20
20
Chicken breast stuffed with haggis and wrapped in smoked Ayrshire bacon, creamy mashed potatoes, seasonal vegetables, peppercorn sauce
G, Mu, So
E
Yorke’s of Dundee Black Pudding GF
5
Yorke’s of Dundee Haggis GF
Hand Cut Onion Rings House Salad
Parmesan and Truffle Oil Fries
5
Mi
Sweet Potato, Chickpea and Coconut Dhal Vg
Sweet potato, chickpeas, creamy coconut with spices, fresh coriander, pomegranate seeds
Murraypark Sundae GF
Homemade Baked Vanilla Cheesecake
Peppercorn
Chimichurri Vg
Ce,Mi
Roast Garlic and Herb Butter Mi
E, G, Mi
E, Mi
9
Café de Paris Butter
10
F, Mi, Mu
Chocolate and Orange Tart Vg
Homemade Sticky Toffee Pudding
Fresh berries G
Butterscotch sauce, vanilla ice cream, honeycomb
5
8
E, G, Mi
E, Mi
Selection of House Pickles and Fermented Vegetables
Warm chocolate brownie, mascarpone Chantilly cream, vanilla ice cream, strawberry and chocolate sauces, sprinkles
Perthshire strawberry compote, lemon sorbet
4 each
5
8
5
Ce, Mu, Se, So
Tipping our team We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask.
All prices are inclusive of VAT at current rate.
Allergens
Ce
Celery
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
Cr E
Please notify your server about all food allergies.
F
21
Avocado, radish, spring onion, broad beans, grapefruit segments, sesame seeds, honey and ginger soy sauce dressing
PUDDINGS
So
G
Se, So
Seared Tuna Salad
3 each
SIDES Honey and ginger soy sauce dressing
Deep-fried haddock, garden peas, house tartare sauce, lemon wedge, chips
G, Mu
C H O O S E YO U R S A U C E
Smashed Cucumber Salad
20
ADD A TOPPER Fried Free Range Egg
19.50
F, Mu, Se, So
Chicken Highlander
Ce, Mi
18
Beer Battered North Atlantic Haddock E, F, G, Sd
29
Ce, E, F, Mi
69 Beetroot and Quinoa Burger Vg
24
Grilled sirloin steak, gem lettuce, parmesan cheese, Caesar dressing, peppercorn sauce, chimichurri, skinny fries
Served with tomato, beetroot and balsamic glaze, caper berries and fries
24
Ce, G, Mi
Steak Frites
21oz Chateaubriand
N, Se
Braised Beef Cheeks Tomato and red wine sauce, saffron orzo pasta, green peas, parmesan cheese, chimichurri sauce
E, G, Mi
37
Handmade Buttermilk Chicken Breast Burger
24
Tenderised pork loin with parmesan panko breadcrumbs, fried egg, crème fraîche, cucumber salad, lemon wedge, French fries
Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries
G
Handmade Double Beef Patty Burger
Ce, Cr, G, Mi, Sd, Sh
E, G, Mi
10oz Rib-eye
8
Vegan puff pastry, balsamic vinegar, herb oil
Crispy Fried Cauliflower Vg
Ce, E, G, Mi, Mu
Pork Loin Schnitzel
F, G, Mu
20
Puff pastry, seasonal vegetables, chips
Spinach, broad beans, lemon zest, chilli oil
Hand-chopped Scottish smoked salmon, capers, fresh dill, lemon zest, pickled shallots, rye bread
G
Shetland Mussels Moules marinière, cream, garlic, parsley, garlic bread, skinny fries
Creamy Hot-Smoked Salmon Pappardelle
Our beef is supplied by Yorke’s of Dundee. All of our beef can be traced back to the farm on which it was raised in Scotland.
10
19.50
Mustard
Sh
Shellfish
V
Vegetarian
N
Nuts
So
Soya
Vg
Vegan
P
Peanuts
Sd
Sulphites
Se
Sesame
GF
Gluten Free
G
Gluten
Mu
Crustaceans
L
Lupin
Eggs
Mi
Milk
Fish
Mo
Molluscs
17