STARTERS
Soup of the Day £8
Homemade soup of the day served with grilled sourdough and butter
(G, Mi, Ce)
Cullen Skink Soup £9
A traditional Scottish favourite soup with smoked haddock, potatoes and onion in a rich creamy broth, served with grilled sourdough and butter
(G, Mi, F, Ce)
Bloody Mary Prawn Cocktail
North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber, lime wedge, brioche toast
(Cr, Sh, G, Mu, Ce, Mi)
£8
Stornoway Black Pudding £9
Bon Bons
Peppercorn sauce, pea shoot and honey mustard dressing
(G, E, Mi, Ce, Mu)
Salt Baked Heritage £7
Beetroot Salad Vg
Rocket leaves, toasted pumpkin seeds and sherry vinaigrette dressing (Mu)
Scottish Smoked Salmon £10 Tartare
Hand-chopped Scottish smoked salmon with capers, fresh dill, lemon zest and pickled shallots, rye bread
(F, G, Mu)
Pulled Lamb Croquettes £9
Chimichurri dressing and salad
(G, E)
Beef Burger Homemade smoked soubise, burger sauce, gem lettuce and pickled red onion, brioche bun, served with chips and confit garlic aioli
(G, Mi, Mu)
£19
BURGERS
Handmade Buttermilk Chicken Breast Burger
Homemade smoked soubise, burger sauce, gem lettuce and pickled red onion, brioche bun, served with chips and confit garlic aioli
(G, Mi, Mu)
£19
Add Bacon & Cheese
E, G, Mi, Mu
£1.50 each
Beetroot and Quinoa Burger Vg Brioche bun with pickled onion, served with chips
£18 (Ce)
STEAKS FROM THE GRILL
Our beef is supplied by Yorke’s of Dundee. All of our beef can be traced back to the farm on which it was raised in Scotland.
8oz Sirloin
Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries
£29.00
10oz Rib-eye
Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries
£37.00
21oz Chateaubriand for sharing
Served with tomato, beetroot and balsamic glaze, caper berries and fries
£69.00
MAINS
Chicken Highlander £19
Chicken breast stuffed with haggis and wrapped in smoked Ayrshire bacon, served with creamy mashed potatoes, shredded savoy cabbage and bacon with peppercorn sauce
(Mi)
Beer Battered North £19.50
Atlantic Haddock
Deep fried haddock served with chips, garden peas, house tartare sauce and lemon wedge (F, E, G, Sd)
Slow Roasted Lamb Shank £27
Braised red cabbage, rosemary mashed potatoes, crispy parsnip shavings, Port & onion gravy (Mi)
Smoked Mackerel Salad £18
New potatoes, soft boiled egg, Stornoway black pudding, croutons, horseradish dressing
(G, Mi, E, F, Mu)
Pan Fried Cod fillet
New potatoes, green beans, spinach, sun dried tomatoes and Café de Paris butter, lemon wedge (F, Mi)
£27
Murraypark Pie £19.50 of the Week
Served with chips and seasonal vegetables (G, E, F, Mu, Ce)
Potato Gnocchi Vg £17
Butternut squash and sage purée, confit cherry tomatoes, pickled black berries and toasted pumpkin seeds (Mu, G)
Venison and Chorizo Sausage £21
Bean Stew
Confit garlic mashed potatoes and fried egg (Mi, Ce, E)
PUDDINGS
Crumble of the Week
Vanilla ice cream or custard
(G, Mi, E)
£8
ADD A TOPPER
Mango and Passion Fruit Eton Mess (E, Mi)
£8
Chocolate and Orange Tart Vg Fresh berries (G)
£8
SIDES
CHOOSE YOUR SAUCE
Homemade Baked Vanilla Cheesecake Stracciatella ice cream and coffee syrup (Mi,G, E)
£9
Homemade Sticky Toffee Pudding
Butterscotch sauce, served with vanilla ice cream and honeycomb (G, Mi, E)
£8
Selection of Scottish Cheeses With grapes, oatcakes, onion chutney G, Mi, So
£10.00
