Park Bar Menu

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SOUPS

Soup of the day Vg

Hand crafted sourdough roll

£6.00

G, Se Cullen skink

Hand crafted sourdough roll

£9.50

F, Mi, G, Se

SMALL PLATES

Crispy lamb flank

Butterbean and pancetta cassoulet, crispy rosemary

£8.95

Se Panko monkfish cheeks

Nori, roasted and pickled kohlrabi, dill white wine and roe

£10.50

F, Mi, G. Se, Sd

Hot honey wings

Pickled celery, blue cheese dressing

£7.95

G, Mi, Sd, Mu, P, Ce

Goat’s cheese and red onion tart tatin

Roasted figs

£7.75

G, Mi, Sd

Twice cooked pork belly

White cabbage kimchi, pak choi, peanut crumb, miso caramel

£7.50

G, P, N, So

Crispy potato terrine

Black garlic emulsion, sautéed forest mushrooms, parmesan

£7.50 Mi, E, G, Sd, Se

Chicken tikka skewer

Rice pancake, tikka sauce, pickled red onions

£8.95

Se, E, G

Sweet and sour

cauliflower

Cashew, black sesame and spring onion

£6.50

G, N, So, Se, Sd

Garlic and chilli king prawns

Toasted sourdough

£10.50

Cr, G

Muhammara of pumpkin

Pomegranate, lemon yoghurt, pumpkin seeds, toasted flatbread

£6.50

G, Se, Mi, N

SIDES

House salad Mu

Caesar salad G, Mu, F, Mi

FROM THE GRILL

BURGERS

All our burgers are served with hand cut onion rings and fries or triple cooked chips

The Park burger

Handcrafted 100% Scottish beef double patty, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce.

£16.00

G, Mu, So, Sd

The Park fried chicken burger

Our in house recipe fried chicken, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce.

£16.00

G, Mi, Mu, So, Sd

The Park vegan burger Vg

Hand formed rosemary and chilli, red lentil, spelt and pumpkin burger, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce.

£15.00

G, Mu, So, Sd

Customise your burger - £1.75 each

Scottish cheddar Mi Blue cheese Mi Vegan feta So Avocado Bacon Hash browns

Top your chips - £2.00 each

Truffle parmesan Mi Bacon and cheddar Mi Vegan feta and sriracha Mu, So

MAINS

Fish and chips

Breaded or battered Peterhead haddock, our homemade chunky tartare sauce, garden peas grilled lemon, our hand cut triple cooked chips or French fries

£17.00

F, G Pan roasted sea trout

Scallion crushed potatoes, tenderstem broccoli, trout roe and parsley sauce.

£25.00

F, Mi

£4.75

£5.50

Garlic and parsley mushrooms Mi £5.50

Fries

Triple cooked chips

All our grills are served with roasted vine tomatoes, flat cap mushroom, hand cut onion rings and a choice of fries, triple cooked chips or sweet potato parmentier

255g

Dry aged rib eye

£37.00

G

250g

Barnsley chop Homemade mint sauce

£27.00

G

Chilli and rosemary roasted butternut squash Lime aioli, sriracha and pomegranate seeds.

£16.00

G, Mu

300g Pork t-bone Tarragon and caper butter

£22.00

G, Mi

Butterflied chicken breast

Garlic and lemon thyme crust

£17.50

G, Mi

Ballantyne’s Butcher block

Top your chips

Truffle parmesan Mi Bacon and cheddar Mi Vegan feta and sriracha Mu, So

£2.00 each

250g dry aged rib eye, lamb koftas, bacon loin chop, hot honey chicken wings

Caesar salad, triple cooked chips, hand cut onion rings, garlic and parsley mushrooms

Blue cheese dip, classic tzatziki, Béarnaise sauce

£70.00

E, Mi, N, So, F, Mu, G

SAUCES

Chimichurri E, Mi

Cracked pepper and brandy Mi Strathdon blue cheese cream Mi Classic Béarnaise E, Mi Red wine jus Sd

£4.75 each

Arran mustard and whisky cream Mi, Mu

DESSERTS

Scottish beef picanha

Anna potato, dripping roasted carrots, wilted spinach, bordelaise sauce

£28.00

Mi, Sd North sea witch sole

Whole witch sole roasted on the bone, new season baby potatoes, buttered samphire, clam brown butter sauce

£25.00

Mo, F, Mi

£4.75

£4.75

Wilted spinach Mi £4.75

Sweet potato parmentier Mi £5.50

Truffle and parmesan fries Mi, Sd £5.75

Bacon and cheddar fries

Minted baby potatoes Mi

£5,75

£4.75

Miso and sesame carrots So, Mi, Se £5.75

Thyme roasted celeriac steak

Romanesco sauce, herb roasted courgette, sautéed potatoes, toasted almonds

£17.00

Ce, N, Se Potato gnocchi

Goat’s cheese, roasted pepper, olive and tomato gnocchi, rocket and parmesan salad, garlic sourdough

£16.00

G, Mi, Sd Pork tomahawk

Balsamic and maple glazed pork tomahawk, sweet potato parmentier, mustard greens, spiced apple ketchup

£23.50

Se, Mi, Mu

Vegan sticky toffee pudding

Roasted pear and caramel sauce, vegan vanilla pod ice cream, toasted pecans

£8.50

G, So, N, Se

Caramelised lemon tart

Madagascan vanilla pod ice cream, bramble compote, lemon balm

£8.50

G, Mi, E

White chocolate and raspberry blondie

Scottish raspberries, raspberry sorbet, raspberry gel

£8.50

G, Mi, E, So

Passion fruit posset

Black sesame and coconut ice cream, mango compote, pistachio biscotti

£8.50

G, Mi, E, N, Se, So

Scottish market cheese selection

Arran cheddar, Strathdon blue, Morangie brie

Homemade chutney, grapes, celery, apple

And a selection of biscuits.

£15.00

G, Mu, Mi, Ce, Sd

Selection of Mackie’s ice cream Mi

£2.50 per scoop

Sorbets

£2.50 per scoop

Please ask for the current selection.

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