Cow Country - August 2021

Page 64

Alison Smith Retail and Food Service, Kentucky Beef Council

FOOD, FAMILY, AND FAIRS Awww summer! How I love this season! This is the time of year when I can finally say I am comfortable with the weather. Of course, most would say it is just “too stinkin’ hot”! It is also the time of year when folks are enjoying family cookouts, reunions, and vacations. But perhaps the best part about this season are the fairs because it really just brings all the things that I love about the summer together – family time in the barn, long summer days, and good food! I am not just talking about the funnel cakes and lemonade shake-ups, although those are tasty treats. It’s the Cattlemen’s Association’s ribeyes or the smell of the juicy burgers coming from the concession stand. I have such fond memories of my time in 4-H and FFA and how our projects brought our family together all through the summer. Now, with a family of my own, I am experiencing it from the other side. I am now the parent who pretends to be the judge as my kiddos circle around me with their heifers or drive their pigs. I get to be a parent who pitches in while my kids learn the responsibility of caring for an animal and develop a work ethic that will hopefully carry on with them for the rest of their lives. And what is even more exciting is I get to see my kids develop friendships with amazing families in our county and across the Commonwealth. Of course, it is also fun to see former 4-Hers and FFAers who now have kids of their own showing. It’s no different with the Beef Checkoff. Summer is the pinnacle of grilling season when family, food and even fairs come together. KBC provides recipes and give-a-ways to Beef Cattle Associations who are showcasing their best beef recipes during county fairs, festivals, and even family cookouts. Burger Weeks tantalize tastebuds with delicious beef burgers in restaurants all over Lexington and Louisville. Restaurants lure diners in with summer steak specials while sharing their knowledge of beef from pasture to plate. Hometown butchers highlighting their meat case with strip steaks and gourmet

64 • Cow Country • August

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Bluegrass Hospitality Group Staff Training. Hometown Butcher Promotion


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Calendar of Events

2min
page 76

Kentucky Beef Network

6min
pages 68-69

Kentucky Beef Council

8min
pages 64-66

Program Increases Beef Quality and Consumer Confidence

3min
pages 56-57

Kentucky Young Beef Leaders Program

1min
pages 58-59

Kentucky Angus Association News

1min
page 55

Commissioner Quarles Joins Farm Families to Launch #MeatMeAtTheTable Campaign

1min
pages 50-51

Kentucky Agricultural Leadership Program Accepting Nominations for

2min
page 54

Broad-Based Growth Drives U.S. Beef and Pork to New Heights

3min
pages 52-53

Kentucky Soybean and Corn Acres Up from Last Year

1min
page 49

USDA Announces Efforts to Promote Transparency in Product of the USA Labeling

1min
page 48

Economic & Policy Update

16min
pages 40-43

F.L. Sipes Farms Receives Kentucky Leopold Conservation Award

5min
pages 44-45

Candace Smith & Lindsay Burley: How to Legally Reduce Black Vulture Attacks

3min
pages 36-39

Registration Now Open for 2021 Stockmanship & Stewardship Regional Tour Events

2min
page 32

Drought Risk Management Practices

5min
pages 34-35

Kentucky Beef Book Available Online

1min
page 33

NCBA Convention

8min
pages 28-31

Chris Teutsch: Managing Nutrient Flows in Forage Systems

6min
pages 22-23

Raising the Next Generation of Beef Advocates

2min
pages 26-27

Dr. Michelle Arnold: Don’t Forget Tetanus Prevention When Banding

8min
pages 18-19

Kentucky State Fair Announces Admission Information, Pricing, and Ways to Save

2min
pages 24-25

Nathan Lawson: MCOOL: No Silver Bullet

5min
pages 14-15

Dave Maples: Thoughts from Dave

4min
pages 10-11

Chris Cooper: President’s Thoughts

4min
page 7

Ryan Quarles: Commisioners Corner

2min
pages 8-9
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