Cow Country - August 2021

Page 54

Kentucky Agricultural Leadership Program Accepting Nominations for Class 13 Katie Pratt University of Kentucky LEXINGTON, KY, - The premier Kentucky agricultural leadership development program is accepting nominations through Sept. 1 for its next class of participants. Housed in the University of Kentucky College of Agriculture, Food and Environment, the Kentucky Agricultural Leadership Program is an opportunity for the state’s young farmers and agribusiness professionals who possess leadership potential to refine those skills and build their awareness of many diverse agricultural issues. “KALP is about more than farming,” said Steve Isaacs, UK agricultural economist and program co-director. “With this program, we hope to capture the diversity of agriculture and rural communities across our state. Participants will polish essential leadership skills, identify common rural and urban concerns, understand current public policy issues and establish a basis for lifelong learning and development. We are preparing the future who’s who of Kentucky agriculture.” During the nearly two-year intensive program, class members will learn about leadership, agricultural policy, communication and trade.

They will also learn about cultural, social and agricultural issues at the local, state, national and international levels. “The goal is to challenge participants to look beyond their paradigm to enhance the future of Kentucky agriculture and our rural communities,” said Will Snell, UK agricultural economist and program co-director. “Program graduates have gone on to become active leaders in legislative bodies, farm and commodity organizations, agribusinesses and their local communities, which is vital for the future of agriculture in today’s challenging marketplace and policy arena.” Selected individuals must commit around 50 days during the two years to the program. The program includes 10 domestic seminars devoted to agricultural issues. Members will visit many Kentucky agribusinesses, Frankfort, Washington D.C. and travel domestically and internationally to experience different facets of agriculture in unique settings. “This program serves to enhance the talents and strengths of young Kentucky farm leaders,” said Emily Roe Brown, program coordinator. “KALP is focused on developing the intellectual

requirements for contemporary and future problem solving in farming, sustainability, economic productivity, effective communication and cultural understanding.” The program began in the mid-1980s and was originally called the Philip Morris Agricultural Leadership Program. Philip Morris fully funded the first seven classes. Today, the program has nearly 200 financial supporters including the Kentucky Agricultural Development Board, Kentucky agribusinesses, farm organizations program alumni and participants. Selected class members are responsible for tuition of $2,500 payable in two installments to help offset the $15,000 per person program costs. Interest is expected to run high for the 22 available seats in Class 13. Candidates can selfnominate or be nominated by extension agents, farm organizations, trade associations, program alumni and others. Nomination forms and more information is available on the program’s website https://kalp.ca.uky.edu/. Interviews for Class 13 will begin the week of Dec. 13. The class begins meeting in February 2022 and will graduate in August 2023.

Photo by Matt Barton, UK Agricultural Communications 54 • Cow Country • August


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Calendar of Events

2min
page 76

Kentucky Beef Network

6min
pages 68-69

Kentucky Beef Council

8min
pages 64-66

Program Increases Beef Quality and Consumer Confidence

3min
pages 56-57

Kentucky Young Beef Leaders Program

1min
pages 58-59

Kentucky Angus Association News

1min
page 55

Commissioner Quarles Joins Farm Families to Launch #MeatMeAtTheTable Campaign

1min
pages 50-51

Kentucky Agricultural Leadership Program Accepting Nominations for

2min
page 54

Broad-Based Growth Drives U.S. Beef and Pork to New Heights

3min
pages 52-53

Kentucky Soybean and Corn Acres Up from Last Year

1min
page 49

USDA Announces Efforts to Promote Transparency in Product of the USA Labeling

1min
page 48

Economic & Policy Update

16min
pages 40-43

F.L. Sipes Farms Receives Kentucky Leopold Conservation Award

5min
pages 44-45

Candace Smith & Lindsay Burley: How to Legally Reduce Black Vulture Attacks

3min
pages 36-39

Registration Now Open for 2021 Stockmanship & Stewardship Regional Tour Events

2min
page 32

Drought Risk Management Practices

5min
pages 34-35

Kentucky Beef Book Available Online

1min
page 33

NCBA Convention

8min
pages 28-31

Chris Teutsch: Managing Nutrient Flows in Forage Systems

6min
pages 22-23

Raising the Next Generation of Beef Advocates

2min
pages 26-27

Dr. Michelle Arnold: Don’t Forget Tetanus Prevention When Banding

8min
pages 18-19

Kentucky State Fair Announces Admission Information, Pricing, and Ways to Save

2min
pages 24-25

Nathan Lawson: MCOOL: No Silver Bullet

5min
pages 14-15

Dave Maples: Thoughts from Dave

4min
pages 10-11

Chris Cooper: President’s Thoughts

4min
page 7

Ryan Quarles: Commisioners Corner

2min
pages 8-9
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Cow Country - August 2021 by The Kentucky Cattlemen's Association - Issuu