Cow Country - August 2021

Page 48

Cattle marketing solutions to fit your needs!

USDA Announces Efforts to Promote Transparency in Product of the USA Labeling WASHINGTON - (July 1, 2021) Agriculture Secretary Tom Vilsack released the following statement today following the Federal Trade Commission’s (FTC) vote to strengthen its enforcement of the Made in USA standard: “Today, the Federal Trade Commission took important steps to enhance its ability to enforce the Made in USA standard. I congratulate the FTC on strengthening this important protection for American consumers. USDA will complement the FTC’s efforts with our own initiative on labeling for products regulated by FSIS, an area of consumer labeling where USDA has a long tradition of protecting consumers from false and misleading labels. American consumers depend upon accurate, transparent labels to obtain important information about the food they consume. American farmers and ranchers depend upon those same labels to convey information about their products that consumers value and demand. We have taken note of the many comments submitted to USDA and the FTC regarding meat labeling and understand that the current “Product of USA” label on meat products may no longer effectively serve either of those purposes, to the detriment of consumers, producers, and fair and competitive markets. 48 • Cow Country • August

USDA announced last year our intention to conduct our own rulemaking to address the concern that the voluntary “Product of USA” label may confuse consumers about the origin of FSIS regulated products. After considering the many comments received by the FTC and USDA on this issue, we are initiating a top-to-bottom review of the “Product of USA” label that will, among other things, help us to determine what that label means to consumers. We believe this review will enable our upcoming rulemaking on the topic, announced in the Biden-Harris Administration’s Spring Regulatory Agenda, to be comprehensive, effective, and lasting. I am committed to ensuring that the Product of USA label reflects what a plain understanding of those terms means to U.S. consumers. Throughout the rulemaking process, we will be asking questions, collecting data, and requesting comments. And we will be considering all ideas suggested by the whole range of stakeholders, including our trading partners with whom we will engage to ensure that this labeling initiative is implemented in a way that fulfills our commitment to working cooperatively with our trade partners and meeting our international trade obligations.”

Bowling Green, Ky. Weekly Auction: Tuesday at 1 p.m. CST Henry Smith • (270) 349-8314 Irvington, Ky. Weekly Auction: Monday at 9 a.m. EST Ryan Batt • (812) 620-0769 & John Gibson • (812) 968-4097 Owenton, Ky. Weekly Auction: Wednesday at 9:30 a.m. EST Robert Green • (502) 321-6012 Little York, Ind. Weekly Auction: Tuesday at 10 a.m. EST Ryan Batt • (812) 620-0769 Visit us online at www.uproducers.com or find us on Facebook!


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Calendar of Events

2min
page 76

Kentucky Beef Network

6min
pages 68-69

Kentucky Beef Council

8min
pages 64-66

Program Increases Beef Quality and Consumer Confidence

3min
pages 56-57

Kentucky Young Beef Leaders Program

1min
pages 58-59

Kentucky Angus Association News

1min
page 55

Commissioner Quarles Joins Farm Families to Launch #MeatMeAtTheTable Campaign

1min
pages 50-51

Kentucky Agricultural Leadership Program Accepting Nominations for

2min
page 54

Broad-Based Growth Drives U.S. Beef and Pork to New Heights

3min
pages 52-53

Kentucky Soybean and Corn Acres Up from Last Year

1min
page 49

USDA Announces Efforts to Promote Transparency in Product of the USA Labeling

1min
page 48

Economic & Policy Update

16min
pages 40-43

F.L. Sipes Farms Receives Kentucky Leopold Conservation Award

5min
pages 44-45

Candace Smith & Lindsay Burley: How to Legally Reduce Black Vulture Attacks

3min
pages 36-39

Registration Now Open for 2021 Stockmanship & Stewardship Regional Tour Events

2min
page 32

Drought Risk Management Practices

5min
pages 34-35

Kentucky Beef Book Available Online

1min
page 33

NCBA Convention

8min
pages 28-31

Chris Teutsch: Managing Nutrient Flows in Forage Systems

6min
pages 22-23

Raising the Next Generation of Beef Advocates

2min
pages 26-27

Dr. Michelle Arnold: Don’t Forget Tetanus Prevention When Banding

8min
pages 18-19

Kentucky State Fair Announces Admission Information, Pricing, and Ways to Save

2min
pages 24-25

Nathan Lawson: MCOOL: No Silver Bullet

5min
pages 14-15

Dave Maples: Thoughts from Dave

4min
pages 10-11

Chris Cooper: President’s Thoughts

4min
page 7

Ryan Quarles: Commisioners Corner

2min
pages 8-9
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Cow Country - August 2021 by The Kentucky Cattlemen's Association - Issuu