Places & Faces 171 - April 2025 by Countrywide Publications

Spring has oﬃcially arrived, bringing with it longer days, bursts of colour, and plenty of reasons to celebrate! This month, our pages are filled with fresh inspiration, from the magic of countryside weddings to Easter feasts that bring family and friends together.

If you’re planning a wedding, we explore how colour analysis can be a game-changer for brides and grooms, helping them choose shades that enhance their natural beauty and create stunning, harmonious celebrations. And if a dreamy rural wedding is on your wishlist, take a look inside Reymerston Hall, where timeless elegance meets countryside charm.

April also marks a special moment for the local arts scene, with the grand opening of Rebecca Grant and Lucy Loveheart’s new art gallery—a must-visit for lovers of creativity and storytelling through paint. Meanwhile, Marley J Fox’s Easter Table will inspire you to bring artistry to your own celebrations, with a stunning centrepiece designed to be the heart of your seasonal gatherings.

And of course, no Easter issue would be complete without indulgent treats! We’ve rounded up five fabulous Easter recipes to add a little sweetness to the season, whether you’re baking with the kids or whipping up something special for a springtime feast.

So, as nature bursts into bloom and we step into the brighter months ahead, let’s embrace all the colour, joy, and inspiration this season has to offer.

Andrew Hirst EDITOR

CONTRIBUTORS: Andrew Hirst, Mel March, Polly Coleman, Charlie Smith-Knight, Gemma Mathers, Victoria Mayo

ADVERTISING SALES

Olivia Rodwell

T: 01502 725878

E: olivia.rodwell@micropress.co.uk

Tristan Weinberg

T: 01502 725843

E: tristan.weinberg@micropress.co.uk

Fountain Way, Reydon Business Park, Reydon, Suﬀolk IP18 6SZ 01502 725800 Printed by

Fountain Way, Reydon Business Park, Reydon, Suﬀolk IP18 6SZ 01502 725800

DESIGN AND PRODUCTION

Andrew Hirst

T: 01502 725860

E: andrew.hirst@micropress.co.uk

Mark Shreeve

T: 01502 725839

E: mark.shreeve@micropress.co.uk

TERMS & CONDITIONS

Polly Coleman

T: 01502 725800

E: polly.coleman@micropress.co.uk

Callum Hoﬀman

T: 01502 725840

E: callum.hoﬀman@micropress.co.uk

Cover Photo: Rebecca Grant by Jim Holden

out

East Anglian Game & Country Fair

26-27 April

www.ukgamefair.co.uk

TheEast Anglian Game & Country Fair is set to return for another thrilling weekend, 26-27 April. Hosted at the stunning Euston Estate near Thetford, just off the A11, the event continues to be a major highlight in the rural calendar.

Euston Hall, the historic home of the Duke and Duchess of Grafton, provides a breathtaking backdrop to the fair, enhancing the vibrant atmosphere of this much-loved countryside celebration. The venue’s central location offers easy access from Norwich, Cambridge, and Bury St Edmunds, making it an ideal destination for visitors across the region.

Since moving to Euston Estate in 2017, the fair has continued to grow, attracting record-breaking crowds and expanding its range of attractions. This year’s event promises a mix of long-standing favourites and exciting new experiences, ensuring there’s something for everyone to enjoy.

Henry FitzRoy, 12th Duke of Grafton, extends a warm welcome to all visitors:

“We are delighted to welcome you to this annual celebration of the great outdoors, held every April on the park here at Euston. Whether you’re a seasoned enthusiast or a fi rst-time visitor, you’re in for a day fi lled with excitement, tradition, and enjoyable

rural pursuits. From thrilling game displays and countryside sports to artisan crafts, delicious local food, and family-friendly activities, there’s something here for everyone to enjoy. Explore the rich heritage of country life, try your hand at new skills, and experience the beauty of spring in the heart of Suff olk.”

For those looking to make the most of the weekend, the fair off ers a dedicated camping experience in the Walled Garden of Euston Hall. Visitors can bring their caravan, camper, or tent and enjoy a three-night stay fi lled with entertainment, including storytelling around the fi re pit, marshmallow toasting, live music, and a bar on Saturday evening.

For an enhanced experience, visitors can opt for membership, which includes priority parking, fasttrack admission, and access to the exclusive ringside Members’ Enclosure with a licensed restaurant in front of Euston Hall. Membership packages, experience days, and gift options are also available.

The East Anglian Game & Country Fair continues to be a must-visit event for countryside enthusiasts, off ering a perfect blend of tradition and modern attractions. Don’t miss the chance to experience one of East Anglia’s most talked-about family days out!

DEAR EVAN HANSEN

‘Today is going to be a good day...’ With not one, but two Evan Hansens in the room, that would appear to be a given

Liam Rudden interviews

Ryan Kopel & Sonny Monaghan

Liam Rudden Media

Ryan Kopel & Sonny Monaghan may sport very different looks and have an age gap of six years but they have one important thing in common, both are preparing to play the iconic title role in the new Nottingham Playhouse production of the Olivier, Tony and Grammy awardwinning Best Musical, Dear Evan Hansen.

Kopel stars in the fresh new take on the musical, which will embark on its first UK Tour after opening in Nottingham, while Monaghan is the alternate Evan. Both are excited at the prospect and it's clear they can't wait to have an audience.

With musical theatre credits that include Newsies and The Book of Mormon, Kopel landed the coveted role after a three month audition process. He recalls, “My agent asked me if I’d be interested in Dear Evan Hansen at the start of the year. I said, 'Yes', and then did five auditions, the last one being in March. A couple of days later, while on the Underground going home, my agent called to say I’d got the part. I was so excited I had to get off the Tube to scream a little bit. Then I realised I was miles away from my stop and would have to walk the rest of the way. That was even more tortuous as I couldn't wait to see my family and partner’s faces when I told them.”

If Kopel’s casting followed a fairly traditional route, for Monaghan, from

(Left to right) Sonny Monaghan and Ryan Kopel

Eastbourne, the audition process proved very ‘now’, he landed the part after submitting a video on TikTok, as part of the casting team’s collaboration with the social media platform, which invited users who were interested in being cast in the production to upload a video of themselves singing any number from the show.

From more than 2,000 submissions, the 21-year-old was one of 36 TikTok users invited to in- person auditions, eventually being cast as a member of the show's ensemble and as alternate

Evan, a role he will perform twice a week, at every matinee.

The 21-year-old explains, “I saw a post asking people to submit a video of themselves singing a number from Dear Evan Hansen through TikTok. I sang Words Fail. Maybe three weeks later I got an email inviting me to an in person audition.”

Three rounds of auditions later, Monaghan was recording a song for his friend’s new musical when he got his good news and, as it was Dear Evan Hansen that first got him into musical

Going out

theatre while at secondary school, he says receiving the news was "a dream come true."

“When my agent called and said I’d been offered the alternate Evan, my friend and I had a bit of a celebration,” he admits.

Dear Evan Hansen is the story of an anxious high school kid who wants nothing more than to fit in. The thing is, on his way to fitting in, he didn’t tell the whole truth. And now must give up on a life he never dreamt he’d have. As events spiral and the truth comes out, Evan faces a reckoning with himself and everyone around him.

The musical premiered in Washington, DC, in 2015 before transferring to OffBroadway and then Broadway a year later. The London West End production followed in 2019 but it was on Broadway that Monaghan, a self confessed fan of the show, first saw the musical during a family holiday to New York. He loved it so much he then went to see the original West End production when it opened.

For 27-year-old Kopel, it was a very different story.

The actor from Kirriemuir, in Scotland, reveals, “I never saw the original production, but Dear Evan Hansen was such a huge cultural phenomenon when it first came out that I knew all about it without ever really knowing the story.”

His introduction to that came during the audition process and with themes including bullying and mental health, he quickly discovered that Dear Evan Hansen deals with some important issues.

He recalls, “Reading the script during the audition process was very helpful because as much as Ben Platt, the original Evan, was iconic in the role, it was nice to be able to form my own take on Evan. The writing is so good that I really can just trust my instinct to bring what I feel to the character. Usually when you do a musical that has been done before, there’s a set way of doing everything; 'This is how you say this line,' and, 'This is where you stand on the stage for this moment'. We’ve had none of that. We have complete freedom to take the script and create something new.”

‘Staging-wise, everything is different...” chips in Monaghan, before Kopel continues, “It’s eight years since the

Going out

Broadway production debuted, which doesn’t sound that long but when you think about it, a lot has changed in that time. The technology we use everyday is so different that much of the script has taken on a whole new meaning. Just looking at the piece from the lens of 2024 has been an interesting experience.”

If the rehearsal period has been invigorating for Kopel, for Monaghan it has been nothing less than hectic. Explaining how having two Evans ‘in the room' works, he reveals, “Mainly, it’s Ryan and the principal cast who are in the rehearsal room with director Adam Penford. They create the show. As the alternate Evan, I get brought in once it looks the way they want it to look. Then I work with our associate director to replicate that.”

Kopel elaborates, “To be fair, that is the case, but it’s also done that way because Sonny has about '90 million' different things to learn. While I’m lucky to be focussing on one character, he has to be in a different room learning the parts of Evan, Connor, Jared and all the ensemble's moves too. 100 percent do I have the easy shift... apart from having to do it every night,” he grins.

And it’s not just lines, songs and moves the pair have to familiarise themselves with, due to the sensitive themes of the piece, producers have partnered with The Mix, the UK’s leading digital charity for under 25-year-olds, to ensure anyone affected by the issues explored in the show knows where to find support. The Mix has provided training to the cast and creative team on how to appropriately

respond to queries from the public, both online and oﬄine, and equip them with the knowledge to direct individuals to the right support channels.

“The Mix is there for anyone who needs to reach out for support," explains Kopel. "We had a long Zoom with them the very first week of rehearsals where they explained what they did and the way they work. It was an incredible insight into a world I had no idea about.”

“There's just something about this show that allows people to connect deeply with the characters. We take that responsibility incredibly seriously and having that guidance from The Mix is vitally important.” said Kopel.

Despite its themes, Dear Evan Hansen is a beautifully crafted and uplifting piece of musical theatre, one that Monaghan believes will “be a blessing for many, by helping them realise they need to talk to someone.”

Kopel agrees, “Ultimately, Dear Evan Hansen is about hope. No matter what happens, what you are going through, its message is that there is always someone to talk to and reasons why you should go on. That’s what I'd like people to take away from the show.”

Packed with some of the biggest musical theatre songs of the last decade, Dear Evan Hansen has Benj Pasek and Justin Paul, the Oscar-winning composers for The Greatest Showman, to thank for

its haunting score and both Evans have a favourite song when asked which they enjoy singing most. The anthemic For Forever is Monaghan’s while for Kopel it is Words Fail, he adds with a cheeky smile, “I like it because it’s a bit of an emotional catharsis, it doesn’t matter if your voice cracks because you are crying and already an emotional mess.”

Before they head back to rehearsal, there's one last question: Dear Evan Hansen starts with Evan writing a letter to himself. It begins, naturally enough, with the title of the show followed by 'Today is going to be a good day because...' So, what would they write in such a letter to themselves?

"Keeping in line with the show, My letter would say, ‘Dear Ryan Kopel, today is going to be a good day because you can take each day at a time, every hour as it comes’," says the Scot.

"Mine would read, 'Dear Sonny Monaghan, today is going to be a good day because this is what and where you want to be and you should know that you have worked hard and deserve to be here'."

With opening night fast approaching, both admit that despite their reassuring words to themselves, the nerves are sure to kick in on the big night, but even that is a good thing.

“I kind of live in a state of constant nerves anyway,” laughs Kopel, “but nerves before a performance are definitely a good thing. It means you care, so I'll harness them and let them kick me up a gear...”

“It’s like athletes," nods Monaghan, “You have to use your nerves and adrenaline to reach your peak performance...”

Kopel laughs, “Yes, and then keep it there for another two and half hours.”

Dear Evan Hansen

Norwich Theatre Royal 13 - 17 May

For more information or to book, visit norwichtheatre.org or call the Box Ofﬁce on 01603 630 000.

Free workshops for brand new RSC co-production announced

at Norwich Theatre

Norwich Theatre has announced free adult workshops for a bold new Community Co-Production to be performed this autumn. The coproduction is a collaboration between Norwich Theatre and the Royal Shakespeare Company (RSC) and will tell the untold stories of our local communities.

Norwich Theatre is one of six regional theatres to partner with the Royal Shakespeare Company (RSC) on Shakespeare Nation. Through Shakespeare Nation, Norwich Theatre are reaching out to communities around the county creating opportunities for people to discover the relevance of Shakespeare’s stories to their lives today.

Sam Beal, Creative Engagement & Audiences Manager said: “This is a really unique opportunity to get involved and tell your story, and we cannot wait to start working with our communities, and see the piece take shape!”

The journey starts with a series of free introductory sessions –Intro to Shakespeare, Voice and Language, Writing – part of Norwich Theatre’s Shakespeare Saturdays led by RSC practitioners. These workshops introduce or reintroduce Shakespeare’s work in a fun, lowpressure environment.

Come along and raise a toast to the bard himself on his birthday Welcome Evening: Shakespeare Nation (23 Apr). Watch project films, hear stories from past productions, and explore a new exhibition of community stories. You will also have the opportunity to learn more about our plans for the production and how you can get involved and take part as a Citizen Theatre Maker.

Festival highlights

Norwich Theatre has teamed up with the Norfolk and Norwich Festival to host four unmissable shows. Be mesmerised by captivating illusions, witness a fresh and empowering perspective on women in the circus, and be transported by a brand new dance work inspired by ancient Sufi myth. What will you choose?

Gandini Juggling: Heka | 13 – 14 May |

Norwich Theatre Playhouse

Gandini Juggling: Heka | 13 – 14 May |

Norwich Theatre Playhouse

Gandini Juggling: Heka | 13 – 14 May |

Norwich Theatre Playhouse

Drawing inspiration from the intricate connection between juggling and magic, Heka transports audiences into a mesmerising realm where reality blurs with illusion. Come on a journey where objects materialise, levitate, and transform before their eyes.

Show Pony | 16 – 17 May |

Norwich Theatre Playhouse

Show Pony | 16 – 17 May |

Norwich Theatre Playhouse

Show Pony | 16 – 17 May |

Norwich Theatre Playhouse

A candid look at life on stage and the painful moment when the stage no longer wants you, Show Pony brings past, present and an imagined future together as three women try to decide how they can go on or if they should go on at all. A blend of text based storytelling with circus disciplines including straps, vertical rope, contortion and object manipulation.

There are four Citizen Theatre Makers groups open to anyone over 18: Community Folk, a relaxed musical group for all ages celebrating our heritage and hopes for the future; Stories in Motion, a movement–based group exploring what happens when culture, tradition, and dance are woven together; Storytellers, a group crafting new narratives through writing and performance; and Women in Shakespeare, a group for women 50+ reclaiming the roles of Ophelia and Gertrude. All of the groups are completely free to attend but need to be booked.

Little Murmur | 20 – 21 May |

Norwich Theatre Stage Two

Little Murmur | 20 – 21 May | Norwich Theatre Stage Two

Combining visual design and technology with dance and humour, Little Murmur explores the warped and exaggerated realities of living in a world you struggle to process. This dance theatre show is for everyone age 7+ and features groundbreaking projection, an extraordinary soundscape and a blizzard of paper and confetti.

Songs of the Bulbul | 20 – 21 May |

Norwich Theatre Playhouse

Songs of the Bulbul | 20 – 21 May |

Little Murmur | 20 – 21 May |

Norwich Theatre Playhouse

Norwich Theatre Stage Two

The groups will initially work on their own part of the production before coming together to form a community company for a new production, taking place in Norwich Theatre’s venues and beyond this autumn.

Songs of the Bulbul, a new dance work by Aakash Odedra with choreography by Rani Khanam and music by Rushil Ranjan, is inspired by the ancient Sufi myth of a bulbul captured and held in captivity. A sensitive, beautiful dialogue between Sufi Kathak music and Islamic Poetry, Songs of the Bulbul invites audiences to witness a transformation transcending physical boundaries towards enlightenment.

For more information or to book, or call the Box Office on 01603 630 000

MAKING IT HAPPEN

I don’t

know about

you, but I like to scatter my social life with some great things to look forward to. Don’t get me wrong - I absolutely love spontaneity, however key dates in the diary mean you don’t miss out on some of the things you love doing. And tickets go quickly!

2025 brings us new events in the first half of the year to get excited about; events to invite a few friends along to share the journey! First up is Norwich Craft Beer Festival (3 - 4 May), brought to us by Toby and Dom of Sir Toby’s Beers and Bier Draak on King Street- so we are in safe hands. This is perfectly timed for the first May bank holiday Monday to recover!

The Waterfront in Norwich is the venue, offering four sessions to choose from (afternoons and evenings) with tickets starting at £9.90 (no drinks) and VIP tickets from £42.90 with drinks included (excluding the Waterfront Bar). £154 gets you a VIP ticket for the whole weekend. With a beer garden and an array of New England IPA’s, pale ales, imperial stouts, wacky sours, lagers and specialty imports, food trucks and DJs it sounds like a perfect way to spend mid spring by the river Wensum. And if you don’t fancy beer, you can still enjoy everything as The

Waterfront bar will be open if your tipple is more spirits and prosecco!

If all of this sounds like a big investment, then an alternative is Pub & Paddle, which re-opens 6 April.

Moorings are by The Ribs of Beef by Fye Bridge. Prices start at £22 for 4-5 hours and you decide where you want to paddle and which riverside pubs to stop at for refreshment following all your hard work! It’s not hard work.

Hot on the heels of the beer festival, we then lead into 17 heady days of international arts from the fabulous Norfolk & Norwich Festival (9 - 25 May). Appreciating that bank holiday to build up our strength.

The free opening evening on Friday 9 May (6pm, The Forum) will see High Voltage- a spectacular sight with 150 guitarists from around the region- rocking out! Following, see Speak Percussion and All the Queen’s Men March Statican immersive sonic experience reimagining the concept of a marching band. Then the whole weekend will see free performance and entertainment across Norwich, including Chinese pole acrobatics, dance, Hip-Hop theatre, an interactive installation involving the public and water- there’s also singing trapeze.

Throughout the festival, there’s a

good sprinkling of local contributors and co-created projects. Whilst the festival is about international arts, it’s inclusive and is a very important cultural celebration where local artists of all ages and, in fact, non-artists (the opening event is an example of this) can get involved. These are big opportunities for every age and great experiences for everyone.

The Festival’s Create & Share programme sees year-round work in schools and communities which often go unseen. This year the curtain will be pulled back. The Norwich Nine (11 May, 5pm, The Garage, £15); MONSTERS (21 May, 11.30am, free, Cinema City) and Sea Like A Mirror (9-25 May, free, Ther Forum) are some of the highlights featuring East Anglian talent.

6 April also sees the re-opening of Dragon Hall for the summer, home of contemporary literary house The National Centre for Writing. Here you can pop in for free, enjoy their beautiful and peaceful courtyard garden and take a free tour. See www. nationalcentreforwriting.org.uk/whats-on/ for all the details.

Next in the diary is the return of Norwich Jazz Festival (15-24 May) after a 20-year hiatus. Norwich Arts Centre celebrates 45 years in 2025 and along

with its usual fantastic line up of live performance, its new Jazz Festival progamme will also see performances at Epic, Anteros and more.

The festival will showcase the best UK and international Jazz musicians, including the National Youth Jazz Orchestra (22 May, 8pm, Epic Studios tickets from £14, under 26 £6.50) and Ebi Soda (17 May, 8pm, NAC, £18.50).

Norwich Wine Week returns 18th29th June 2025 with a slightly new look. Kicking off with Norwich Wine Week Uncorked at Dragon Hall (18 June, 6pm - 9pm, tickets on sale now). The opening event will be an evening of curated wines from Norfolk, the region and around the world. This being the perfect backdrop for modern day wine makers and merchants because Dragon Hall is the only surviving medieval trading hall built by an individual merchant in Western Europe.

The rest of the week will see an exciting series of unique wine-related experiences popping up in venues across the city. Throughout, we will discover a diverse range of experiences, from tastings and masterclasses to special menus and exclusive discounts. As usual there will be something for everyone.

English Wine Week (17-25 June) and Norwich Wine Week are a timestamp for us, several days to shine a spotlight on our talented wine makers and local vineyards who are producing awardwinning wine. Particular favourites of mine discovered during previous weeks are Flint’s Fumé (£19.99) and their Charmat Rose (£22.99).

I can’t let this month pass by without some news from Norfolk’s amazing local food scene. The Last Wine Bar and Restaurant has recently celebrated its first birthday and with al fresco seating at their lovely St George’s location- a glass of wine and a plate of something nice is very appealing. As is their cocktail list and happy hour (Wednesday - Saturday, 5pm - 7pm, two cocktails for £14)!

Latest news from the 2AA Rosette WinePress restaurant at The Maids Head Hotel is that they have a new chef. Norwich-local Alastair Grand is heading up a new team elevating their fine dining experience even further with French classics and a modern twist.

Finally, Benedicts celebrates its 10th birthday in June. This feels like a birthday I need to get in on! Richard

Bainbridge has also contributed to The Great British Menu’s new cookbook (GBM is celebrating 20 years this year) with his recipe for his Nanny Bush’s Triﬂe, which incidentally won Richard a place on the banqueting team in 2015. So that’s three anniversaries in one. The universe is telling us something.

For latest Norwich news and blogs covering history, food and drink, events, the outdoors and culture from Norwich and around the county sign up to the VisitNorwich e-newsletter linked from the www.visitnorwich.co.uk homepage.

Nanny Bushs Triﬂe, Benedicts

Rich Bainbridge, Benedicts

March Static. Photo: David Rogers

Harper Wells

The Naughty Easter Chicks have stolen the Easter Bunny’s eggs and hidden them on Easter Island! Join the Chantry Code Breakers for interactive crafting experiences, to uncover secret codes and help the Easter Bunny save Easter.

Visit our website for more details!

EXCITING NEWS FOR 2025

Dear Broom Owners,

WE’RE DELIGHTED TO SHARE SOME EXCITING UPDATES FROM BROOM BOATS AS WE KICK OFF 2025. HERE’S A SNAPSHOT OF THE LATEST DEVELOPMENTS AT OUR YARD.

BROOM BOATS UNDER NEW LEADERSHIP

We are pleased to announce that Broom Boats was acquired in August 2024 by Horning Pleasurecraft, marking the start of an exciting new chapter for the company. Under the capable leadership of Clive and Victoria Richardson, Broom Boats is poised for a bright future, with a clear vision to drive the brand forward. Clive and Victoria bring a wealth of experience and a shared passion for boating, having been involved in the industry for many years. Their commitment to upholding the legacy of Broom while embracing innovation is central to their plans for the company.

THE BROOM ADMIRAL –A NEW CHAPTER BEGINS

We are thrilled to announce the start of our first new boat build since 2019 – the ‘Broom Admiral’. This marks a significant milestone in our journey, combining cutting-edge design with the craftsmanship Broom is known for.

The ‘Admiral’ will join our luxury charter fleet, and we hope to expand production for private commissions in the future. Clive, expressed excitement for the project, stating, “The Broom Admiral embodies everything we stand for: quality, precision, and timeless design.”

INTRODUCING BROOM BOAT SALES

We are excited to launch Broom Boat Sales, our new brokerage division. Expanding beyond pre-owned Broom boats, we also offer a curated selection of quality boats from other prestigious manufacturers. Tiffany Howie, a seasoned yacht broker with a wealth of experience, will head this new venture. We look forward to helping you find the perfect boat, whether a Broom or another respected brand.

WELCOMING LEWIS PHILIPS – HERITAGE BOAT BUILDER

We’re pleased to announce that Lewis Philips has joined us as our specialist heritage boat builder. With decades of experience, Lewis will play a key role in restoring and preserving classic boats, including the many Broom vessels on the Broads. His expertise in traditional boat building aligns perfectly with our commitment to quality and craftsmanship.

We look forward to an exciting year ahead and thank you for your continued support.

Warm regards,

The Broom Boats Team

Fifty Shades of

by Charlie Smith-Knight

Thereis something about those first daring daffodils, peeping through the gloom and baring their brave yellow faces to the world, that sets my heart aﬂutter. Hello, Spring. We have been waiting for you. If, like me, you’re ready to celebrate the soulsoothing shades of the season, here are some simple ways to incorporate Spring into your life and brighten your everyday.

Floral

This tulip-printed bed linen combines the natural softness of muslin with a delicate print that is sure to add a fresh feel to your Springtime sleep. Available in a range of sizes from a junior single all the way up to a king, this unique bedding can be found at laredoute.co.uk, with prices starting at £52.99. It’s giving all the understated ﬂoral feels.

These Lucy Tiffney designed plates are serving modern Little-House-onthe-Prairie with a bold twist on a classic motif. Available at Next, a set of 4 will set you back £40, an investment that will see you through the Spring/Summer season ensuring you dine in style from Easter lunch to the dying rays of your last Summer BBQ.

This Belfort floral jug has got me identifying as a Provençal French farm girl, who runs through the fields, gathering up wildflowers ready to display on my white-shuttered windowsill, as the sun sets across the horizon. I’ve digressed. Grab yourself some floral chic to fuel your own delusions, at dibor.co.uk for £38.

A picture speaks a thousand words and this twin set of ﬂower prints from Dunelm tells everyone that you’re embracing the thrall of the season. Produced in a statement size but with the gentlest hues of blue and green, they will draw attention in the best way. Like a Humane Society demonstration or Judi Dench. Available framed for your convenience, they’re £60.00 for the pair.

These bright and bold Lilian cotton bath towels from anthropologie.com will wash away any remnants of the dreary winter blues leaving you revitalized to spring forward this daylight savings time. Say mahalo to your bathing space with prices starting from £18.

Urbanoutfitters.com is uniting function and ﬂowers with this pretty rose printed carafe. Perfect for the It-girl-about-theoﬃce or for adorning your bedside with blooms. You’ll be vibratin’ and hydratin’ on another level with this literal rose tinted glass. Sweet and stylish at £15.

A geometric take on the ﬂoral trend lands (literally) on your doorstep in the shape of this Oliver Bonas tile border doormat. At only £29.50, this cutesy porch adornment will remind you why you love to go home before you’ve even crossed the threshold.

If the kitchen is the heart of the home, this antique rose print biscuit barrel from emmabridgewater.co.uk is giving life. Retailing at £20, it’s an inexpensive way to brighten your kitchen with some ﬂoral ﬂair. And anything that’s full of biscuits is a winner in my book.

You’ll be living your best cottagecore life with these hibiscus ﬂower lamp shades. Available from lunaralights.co.uk, the delicate coloured glass shades will add vibrancy and a fairy ﬂex that’s sure to create a talking point at any social occasion. On sale for less than half the price at £49.95, you’ll need to be quick to pick these petals up.

Ok, that’s not actually 50. There’s some creative maths in the title I’ll grant you but you won’t be hard pressed to find the other 40 with the barest of effort.

If subtlety is more your scene, notonthehighstreet.com is serving Spring cuteness from £15 with these gorgeous hand painted wildﬂower candles. Elevate a dining experience or brighten the corner of a room in dainty ﬂorals and comforting candlelight. *Sighs in snowdrops*

So, indulge and enjoy! Spring is here to remind you that life is naturally beautiful and it’s time to embrace the coming season like those daring daffodils.

TH E CREATIVE LIFE OF COLIN SELF

29 March21 September 2025

Norwich Castle Museum & Art Gallery, Norwich, NR1 3JU

&Paint

Photo: Jim Holden

Rebecca is thrilled to be working alongside such a formidable and fabulous team of Norfolk female artists.

Although Rebecca has had a successful television and fi lm acting career, her fi rst love has always been art. She explains that she began developing her artistic career in 2020 during the COVID lockdown, and now has collectors all over the world, including in the USA, the Philippines, Finland, and Dubai.

Working with acrylics, Rebecca draws inspiration from the tranquil Norfolk countryside and expansive coastline. She has been visiting Norfolk since childhood and, although originally from Nottingham and having lived in London, she now considers Norfolk home.

The demand for Rebecca’s artwork is growing signifi cantly, and her three most recent collections—Set Sail, Koi Fish Collection, and Yellow Brick Road—are nearly sold out.

The Set Sail series was born during the COVID pandemic, intended to bring light to the world during a time of darkness. It symbolizes hope, reminding viewers that although they may be going through rough times, calmer waters lie ahead.

The Koi Fish Collection emerged as a spin-off from Set Sail when a collector commissioned a koi fi sh painting. This evolved into a collection of its own, symbolizing the power and passion of the fi sh.

The Yellow Brick Road collection represents the meeting of the physical and spiritual worlds. This concept was deeply personal for Rebecca, as it was inspired by her near-death experiences as a teenager. After

suff ering a severe asthma attack, she was revived three times and, during these episodes, had glimpses of the spiritual realm.

The gallery opening attracted some of Norfolk’s most esteemed local business owners, including Laura Ruddy, the renowned interior designer and co-owner of Norfolk Luxury Furniture. Rebecca was also delighted to welcome her friend and photographer Angela Adams, who attended with the lovely Elizabeth Holbrook of Reymerston Hall.

Rebecca has said that Reepham is a wonderful location, and she looks forward to building her client portfolio while helping to establish Number 21 as a premier gallery in the region.

The opening date—21 March—was specifi cally chosen to coincide with the International Day of Colour, making it the perfect occasion to join forces with the brilliant local artist Lucy Loveheart.

Number 21 Gallery has a rich history, having once exhibited the work of Terry Pastor, the renowned artist famous for creating David Bowie’s iconic album covers. Reepham itself has also had its moment in the spotlight, serving as a fi lming location for Poirot in the 1990s, where David Suchet was seen walking its charming cobbled streets.

www.rebeccagrant.co.uk

www.lucyloveheart.com

Why Colour Analysis is a Game-Changer for Weddings Love The Colour of

Welcome to this month’s edition of InspireMe PR, where I highlight inspiring people, places, and ideas that make a diﬀerence. This time, I’m exploring the transformative power of colour analysis and why it should be an essential part of wedding planning.

When planning a wedding, every detail counts— from the dress and ﬂowers to the décor and bridal party outfits. But what if there was a way to ensure that every element of your special day not only looked beautiful but was truly ﬂattering and harmonious? This is where colour analysis comes in.

Professional colour consultant Hayley Cubitt is leading the way in bringing this concept to the wedding industry. Her expertise is helping couples design weddings that are both stunning and naturally cohesive by using colour analysis to complement their features.

Why Colour Analysis is Essential for Weddings

Colour analysis goes beyond choosing your favourite shades—it’s about identifying the colours that enhance your natural features. As Hayley explains, “Everyone has a unique undertone—either warm or cool—and fits into one of four seasonal categories. Wearing the right colours can elevate your natural beauty, while the wrong ones can overwhelm or wash you out.”

For brides, grooms, and even guests, understanding your seasonal colour palette ensures you look your best in wedding photos and feel confident on the big day.

Hayley Cubitt The Colour Consultant

The Four Seasons of Wedding Colour Palettes

Everyone falls into one of four colour seasons—Spring, Summer, Autumn, or Winter. Within each season, there are sub-seasons—Light, Deep, Bright or Muted—that refine the colours that suit you best.

Hayley shares how these seasons translate into wedding colour schemes:

Spring Brides & Grooms: Warm, fresh, and vibrant hues such as peach, coral, light golds, and warm pastels.

Summer Brides & Grooms: Cool, soft, and romantic tones like dusky rose, lavender, muted blues, and silvery greys for an elegant look.

Autumn Brides & Grooms: Rich, warm, and earthy shades like terracotta, olive greens, mustard, and burnt orange create a cosy yet luxurious atmosphere.

Winter Brides & Grooms: Cool, bold, and dramatic colours such as jewel tones, icy blues, crisp whites, and deep emeralds create a striking visual impact.

SEASONAL COLOURS

Bringing Harmony to Your Wedding Colours

One of the most exciting benefits of colour analysis is its ability to create harmony between the couple. If a bride falls into the cool Summer category and her groom is a warm Autumn, Hayley helps identify shades that can bridge the gap.

“There’s always a way to make it work,” Hayley says. “For instance, a Summer bride can opt for a cool soft white dress, while an Autumn groom could wear a rich brown suit with a tie in her colour palette.”

Some couples even go a step further, asking their guests to dress in their recommended colours for a fully cohesive look. From bridesmaids’ dresses and bouquets to invitations and table settings, colour analysis can enhance every detail of your big day.

“It makes decisions easier,” Hayley explains. “Once you know your colours, it narrows down your choices, simplifying shopping for dresses, suits, ﬂowers, and even jewellery.”

The Role of Colour Analysis in Wedding Styling

Wedding stylists and planners are increasingly incorporating colour analysis into their services. A carefully selected colour palette can:

Enhance natural beauty: Ensuring the couple and wedding party wear shades that ﬂatter their skin’s undertones, making them look radiant and glowing.

Create harmony in wedding photos: Complementary colours result in timeless, beautiful photographs.

Personalise the wedding experience: Each couple is unique, and colour analysis offers a bespoke approach rather than relying on generic trends.

Improve overall aesthetic balance: From table settings to ﬂoral arrangements, colour analysis ensures a cohesive visual experience.

Beyond the Bride: A ColourCoordinated Wedding Party

While the focus is often on the bride, colour analysis benefits the entire wedding party. Grooms and groomsmen can select suits and accessories that highlight their best features, while mothers of the bride and groom can confidently choose colours that make them feel their best. Even guests can benefit by ensuring they look great in the wedding photos.

By using colour analysis, your wedding can become a cohesive, visually stunning event where everyone feels comfortable and confident.

The Bridal Party Puzzle: Keeping It Cohesive

One common challenge couples face is coordinating colours across the entire wedding party, especially when different members have different seasonal palettes.

“If a bride is a Spring, with bright warm characteristics, but her mother is an Autumn, with more muted features, they can still find common ground through shared warmth,” Hayley explains. “If their palettes completely clash, I help them find universal or bridging colours that work for both.”

Couples can book individual, joint or small group consultations to ensure their wedding look is balanced and complementary. Hayley also offers takeaway colour palettes and a wedding dress shopping service to guide brides toward the most ﬂattering shade.

Is This Trend Catching On?

Colour analysis isn’t yet a mainstream part of wedding planning, but Hayley believes that’s about to change. “If I can get in early—at bridal fairs or consultations when couples first start planning—I can help them make better, long-lasting decisions that will reﬂect beautifully in their photos and memories.”

More couples are now seeing the practical and aesthetic benefits of colour analysis, not just for fashion but for confidence and cohesion. Plus, it makes a photographer’s job easier, as wellcoordinated colours create more visually stunning images.

Hayley’s Top Wedding Colour Tips

For any bride or groom considering colour analysis, Hayley offers this advice: Get your colours done early – Ideally before engagement shoots, so you can carry the colours throughout your entire wedding.

Avoid trends – Just because a certain colour is in fashion doesn’t mean it will ﬂatter you. Timeless always wins.

Consider every detail – From the dress and suit to ﬂowers and décor, cohesive colours elevate the entire aesthetic.

Hayley is based in Lowestoft, Su olk, and o ers in-person consultations. You can ﬁnd her on Instagram @the.colour.consultant_ or contact her directly at 07438 831121.

So, if you’re planning a wedding and want to ensure you look and feel your best, colour analysis might just be the secret ingredient you never knew you needed.

REYMERSTON HALL COUNTRYSIDE WEDDING your at

Nestled in the heart of the Norfolk countryside, Reymerston Hall offers an enchanting setting for a wedding filled with timeless romance. This exclusive Georgian manor house, surrounded by picturesque gardens and rolling countryside, provides the perfect backdrop for couples seeking elegance and charm on their special day. From the moment you arrive, Reymerston Hall invites you into a world of historic beauty and refined luxury. The grand driveway leads to the stunning Georgian façade, offering an unforgettable welcome. For brides and grooms preparing for their big moment, the serene Preparation Suite in the Stable Barn offers a secluded retreat to compose themselves before the ceremony.

Guests will gather in the captivating Courtyard Room, a beautifully restored space that blends classic sophistication with rustic charm. With room for up to 130 guests, this elegant setting allows couples to exchange vows in an atmosphere of warmth and intimacy. As the ceremony concludes, the newlyweds emerge to the sound of cheers and the ﬂ utter of confetti, framed by the grandeur of Reymerston Hall’s entrance—a picture-perfect moment to begin their married life.

The celebrations continue with fi ne dining, heartfelt speeches, and joyous dancing in this exclusive venue. The surrounding countryside adds to the magic, providing breathtaking scenery for wedding photography and peaceful moments away from the festivities. Whether it’s a summer garden reception or a cozy winter celebration,

Reymerston Hall transforms with the seasons to create a truly bespoke wedding experience.

Steeped in history and lovingly restored by Elizabeth and Keith Holbrook, Reymerston Hall embodies a love story of its own. Once a forgotten relic, the estate has been brought back to life with passion and dedication, making it a place where new chapters begin for couples starting their journey together.

For those dreaming of a countryside wedding fi lled with elegance, history, and romance, Reymerston Hall off ers an unforgettable setting where memories are made to last a lifetime.

Reymerston Hall

Holl Lane, Norwich NR9 4QY www.reymerstonhall.co.uk

RHUBARB, CUSTARD & HOT CROSS BUN PUDDING

Use this recipe as a blueprint, then let the season and mood steer you. Swap the baked rhubarb for tinned cherries in syrup (no need to bake them ﬁrst) for a Black Forest spin; scatter small cubes of marzipan over the surface before sugaring and baking... there are so many delicious options. Leftover brioche or croissants also work well – don’t forget you can freeze odds and ends until you have enough

Ingredients: Serves: 6

Prep Time: 25 minutes Cook Time: 1 hr 10 mins

• 400g rhubarb, cut into 3-4cm lengths

• 150g golden caster sugar

• 1 large orange, zest and juice

• 1 vanilla pod, split lengthways, seeds scraped out and reserved

• 4 day-old hot cross buns (250g), each sliced into three horizontally

• 50g unsalted butter, softened

• 300ml single cream

• 200ml whole milk

• 3 eggs

METHOD:

Preheat the oven to 180°C, gas mark 4. In a medium baking dish, toss the rhubarb with 80g sugar, the orange zest and juice, and the empty vanilla pod (reserve the seeds). Cover tightly with foil and bake for 25-30 minutes, until the rhubarb is tender, but still holding its shape. Set aside to cool (the cooked rhubarb can now be chilled in its syrup for up to 3 days, if needed). Drain the rhubarb in a sieve over a bowl to reserve the syrup. Lightly

Drain the rhubarb in a sieve over a bowl to reserve the syrup. Lightly spread the slices of hot cross bun with 45g butter and use the remaining 5g to butter the insides of a roughly 20cm x 15cm (1.3 litre) baking dish.

In a large jug, use a fork or whisk to combine 50g sugar with the cream, milk, eggs and reserved vanilla seeds. Layer the buttered bun slices in the dish at a 45° angle, interspersed with baked rhubarb pieces. Slowly pour the custard into the dish, so that it soaks into the buns. Scatter the surface with the remaining 20g sugar. At this point, it’s best to chill the pudding for 30 minutes to soak up the custard. When you’re almost ready to cook, preheat the oven to 180°C, gas mark 4. Bake for 35-40 minutes, until golden and puffedup. Leave to rest for 10 minutes before serving warm with the reserved rhubarb syrup.

Scan the QR code for more healthy recipes

11.

All items are available on www.johnlewis.com and instore, visit John Lewis, Norwich All prices are correct at time of print.

1. Jamie Oliver Big Love Stoneware Epic Roaster, 39cm, White £40

2. John Lewis Textured Dot Glass Tumbler, 320ml, Multi £8

Joseph Joseph JuiceMax Citrus Press, Bright Yellow £17

4. Oneida Icarus Cutlery Set, 16 Piece/4 Place Settings £64.99

John Lewis Easter Daffodil Small Fine China Plate, Set of 4, 15cm, Yellow £12

John Lewis Felt Flower Napkin Ring, Set of 4, Yellow/Green £16

7. John Lewis Cotton Linen Blend Napkins, Set of 4, Pistachio £20

8. OXO Good Grips Etched Fine Zester £15

9. Tala Stainless Steel Sieve, 14cm £5

10. John Lewis Flora Fine China Cereal Bowl, 14.8cm, Blue/Multi £6

Pyrex Glass Measuring Jug, 1L £6

Richard Bainbridge's

DIPPY EGGS & SOLDIERS

Serves: 4

Thisdelicious breakfast recipe features perfectly soft boiled free range eggs with a gorgeous, caramel syrup and classic French toast for dipping. A twist on the traditional egg and soldiers and a Sunday morning treat that satisﬁes any sweet tooth!

A Sunday morning treat that satisﬁes any sweet tooth

For the Caramel

Ingredients:

• 100g Caster Sugar

• 1 Vanilla Pod, Split

• 100ml Water

• Juice of 1 Lemon

For the Soft Boiled Eggs

Ingredients:

• 4 Free Range Eggs

METHOD:

Put the caster sugar & vanilla pod into a heavy-based pan and dissolve over a gentle heat. Once the sugar has dissolved and turned a light caramel colour, turn off the heat and add the water and lemon juice - the caramel will split at this point so be careful. Whisk gently until you have a syrupy consistency, then remove the vanilla pod and pour the caramel into a jug to serve.

METHOD:

Carefully put the 4 eggs into a pan and cover with cold water, then place the pan on a medium heat and as soon as the water comes to the boil, set a timer for 1 minute. Lift the eggs out of the water (or they will continue to cook), and serve as soon as possible.

For the French Toast

Ingredients:

• 2 Medium Free Range Eggs

• 20g Milk

• 4 Slices of Bread

• A Knob of Butter or Vegetable Oil

• 20g Icing Sugar

METHOD:

Whisk the eggs & milk together until thoroughly incorporated. Dip each slice of bread into the eggy milk, allowing the bread to soak up some of the mixture. Melt some butter (or vegetable oil) over a large skillet on a medium high heat. Add as many slices of bread onto the skillet as will ﬁt at a time. Fry until brown on both sides, ﬂipping the bread when necessary. Remove from the skillet and dredge with the icing sugar. Serve immediately with the dippy eggs and caramel sauce.

From Brick to Butler:

How George Colley & Nathaniel Crothers Built the Queues Outside Tallow

Afternearly a decade shaping some of Norfolk’s best-loved food spots—Brick, Yard, The Weavers Arms, and the nationally-stocked Brick Frozen—entrepreneurs Nathaniel Crothers and George Colley's latest restaurant is something different. Tallow, a refined 45-cover steak restaurant on St Benedicts Street, is a study in precision: stripped-back, quietly confident, and unapologetically focused. We sat down with the pair to talk about the journey so far, and how this new space captures everything they’ve learned.

P&F: Tallow feels very diﬀerent from your past projects. Was that the goal?

NC: 100%. We didn’t want to repeat anything we’d done before. Brick is high energy—music up, pizzas ﬂying. Yard has a looser, creative vibe. The Weavers is classic pub, no-nonsense. With Tallow, we wanted to reign it in. Less noise, fewer options, more control. It’s mature in the best way.

GC: We’ve spent years doing volume, thousands of pizzas, fast service, big teams. We've taken those experiences and refined them into Tallow. The menu is short because it can be. We don’t need to impress with variety. We’re impressing with clarity and confidence. There’s nothing on the menu that doesn’t need to be there.

P&F: Nathaniel, Tallow has a very clear identity. Was that intentional from the start?

NC: Definitely. We didn’t want to make just another restaurant, we wanted it to feel anchored. The name, the menu, the interior, it’s all very specific. We worked closely with graphic designer, Oliver Milner-Smith from inception to achieve a clear brand led identity, and by defining the vision early on, it made a lot of questions through development much easier to answer.

P&F: Why steak?

GC: Because when it’s done right, there’s nothing better. But also because it’s surprisingly rare to find somewhere that really respects it. We’re not messing around with ﬂamboyant cuts or endless sauces. Just good beef, the right temperature, and proper seasoning. It’s a commitment to restraint, really.

P&F: What’s been the biggest surprise since opening?

GC: How quickly people got it. We opened in January, and it just took off. Through almost entirely word of mouth, it’s been humbling. Norwich has such a hungry, curious food scene, and people here care about where things come from. That’s a dream for someone like me.

P&F: What’s something you’re proud of that has nothing to do with food?

NC: The team. They care so much. Every plate, every pour, every guest that walks through the door, it matters to them. That culture doesn’t just happen. You build it, refine it, encourage it. And I’m proud we’ve built that here.

P&F: What was the vision for the food?

GC: Simplicity, but done with total intention. The menu’s short on purpose. We’re working with excellent produce and letting it speak. The butler’s steak is our centrepiece, cooked right, rested properly, seasoned well. But then the sides matter just as much. We treat mash with as much respect as we treat the beef.

NC: There’s nowhere to hide with a menu like this. You can’t phone anything in. Every plate has to be clean, confident, and quietly impressive.

P&F: And how about the experience front-of-house?

NC: It’s all about rhythm. The ﬂow of the night. Lighting, music, timing, how guests are greeted, how often they're checked on, when that glass of wine lands. That’s where we live. We want people to feel relaxed but looked after. You won’t hear someone shouting “service!”—but you’ll feel the momentum behind the scenes.

P&F: What did you take from Brick, Yard, and your other venues that fed into this?

GC: Brick taught us how to move fast and keep quality high under pressure. Yard taught us about layering a room, music, lighting, service style, to create atmosphere. The Weavers showed us how to work with tradition without feeling stuck in it. And Brick Frozen taught us how to systemise and scale.

NC: We’ve both made every mistake you can make in hospitality. But we’ve also done the reps. Tallow is tighter because of it. We knew exactly what we wanted to build this time, and what we didn’t.

P&F: You’ve decided not to take reservations—Tallow is walk-in only. Why make that choice?

NC: It just felt right for the size and energy of the room. We didn’t want this to be a place you have to book three weeks in advance. It’s not meant to be precious. You finish work, you’re in town, you’re hungry—you come in. That’s it.

GC: And from the kitchen, it’s actually a more natural ﬂow. We cook for the room, not the clock. The vibe is better, the food’s better, and the pressure is where it should be—on doing things properly, in the moment.

P&F: What does a great night at Tallow look like for you?

GC: Smooth service. No re-fires. A steak landing perfectly pink with a hot plate and the sides landing within 30 seconds. That's it. Doesn’t sound sexy, but it’s hard to nail night after night, and that’s the satisfaction.

NC: I know it’s a good night when I look around the room and everyone’s leaning into the table and people are queuing at the door. It's a simple goal, that takes a mountain of work to achieve.

P&F: Any advice for someone thinking about opening a restaurant?

NC: Be obsessed. The margins are thin, the work is constant, and the public are sharp. If you don’t love it, it’ll chew you up. But if you do, it’s the best feeling in the world when a guest has a perfect night and tells you so.

TALLOW

68-70 St Benedicts Street, Norwich, NR2 4AR

Open 7 days a week, 12 'til 10pm Walk-in only

Instagram: @tallownorwich

Our philosophy is to source what’s in season. Whether it be from the sea, land or earth, all are sourced locally. We feature dishes from afar in our Monthly Menu and Specials.

Booking is recommended, especially at weekends. Visit resdiary.com or our website to book your table. Takeaway options are also available. Family ran restaurant serving fresh local crab and lobsters caught by us.

Book a table online or give us a call

Easter Treats

Spring into Easter with Lola’s

Limited-Edition Collection

Easter

is calling, and Lola’s is answering with an irresistible new collection guaranteed to steal the show at every springtime gathering. Think ﬂuffy cupcakes, decadent layer cakes, gooey brownies, and postalperfect treats dressed in pastel hues, rich chocolate, and playful Easter decorations. Whether you’re hunting for the ultimate Easter centrepiece or a sweet seasonal gift, this is the collection to have on your radar.

Easter Cupcake Boxes (£23.70 for six regular, £27.00 for 12 tiny):

The go-to for any Easter spread, these beautifully decorated vanilla and chocolate cupcakes come topped with coloured vanilla buttercream and chocolate ganache and then finished with mini chocolate eggs, sugar carrots, and festive sprinkles. Perfect for gifting, sharing, or just a little self-indulgence.

Easter Layer Cakes (Available in small, medium, and large, from £29):

A showstopper in every sense. Choose from vanilla or chocolate sponge layered with either vanilla buttercream and raspberry compote or rich chocolate buttercream. Topped with sunshineyellow vanilla buttercream, chocolate fudge ganache, and the dreamiest Easter decorations, this is the dessert that demands a place at the table.

Easter Nationwide Cake (Available in small, medium and large, from £29): No postcode left behind! The perfect way to send a slice of spring to someone special, this chocolatey delight is finished with chocolate fudge ganache, mini eggs, and pastel-coloured sprinkles.

Vegan & Gluten-Free Easter Cupcakes (£23.70 for 6 regular, £27.00 for 12 tiny): Because everyone deserves a treat! These indulgent vegan and gluten-free cupcakes—available in chocolate and vanilla—are topped with vegan vanilla buttercream, soya chocolate ganache, dark chocolate eggs, dried ﬂowers, gold dust, and sprinkles. Proof that free-from doesn’t mean fun-free.

Easter Brownies (£19.50 for a box of 6): Dense, fudgy, and utterly delicious, Lola’s Easter brownies are topped with yellow and dark chocolate ganache and finished with sugar carrots, mini chocolate eggs, and a crunchy cornﬂake crisp.

This collection is more than just good looks—it’s handcrafted with the finest ingredients and designed to bring joy to Easter celebrations. Whether you’re planning a family feast, hunting for an egg-stra special gift, or just in the mood for something sweet, Lola’s has it covered.

www.lolascupcakes.co.uk

Stephenson Smart

Chartered Accountants and Business Advisors

Henry Pettitt, Partner at the East Coast o ce of Stephenson Smart explains why its sponsoring a legendary Norfolk theme park ride

We enjoy working closely with our community and promoting it in any way we can.

We have our Good for Good quality mark for our work with the Norfolk Community Foundation, close connections with many charities and several members of our team play sport in the local area.

It is important to us to help and invest wherever we can, so it was a privilege to be asked to support one of the UK’s most iconic fairground rides as it gears up to welcome families for the 2025 season.

We are the ﬁrst business in its 76-yearhistory to sponsor The Snails at Joyland in Great Yarmouth, in a partnership ensuring the unique and beloved attraction continues to thrill for years to come.

King’s Lynn

22-26 King Street, Kings Lynn, Norfolk, PE30 1HJ

Mon-Fri 9am-5pm T: 01553 774104

E: kingslynn@ stephenson-smart.com

Queen’s Head House, The Street, Acle, Norfolk, NR13 3DY

Mon-Fri 8:30am-5pm T: 01493 750207

E: acle@stephensonsmart.com

“These rides are one of a kind vintage ride, they take a lot of work, e ort and money to maintain, so any income we can get is a huge bonus for us.”

My team, based in Gorleston, have worked with the owners of Joyland for more than a decade as its accountants and business advisors – and now we can add ‘snail sponsor’ to our remit.

As The Snails travel round the tracks, you may spot our logo on the back of each one, but more importantly it’s a pleasure to be able to support such an iconic and celebrated ride, especially given the signiﬁcance of The Snails to Great Yarmouth and its heritage.

The Snails were designed and built by Manager Mikey Cole’s great grandfather Horace Cole at the family engineering company H. Cole and Co. on Steam Mill Lane in Great Yarmouth.

The original track with the ﬁrst ﬁve snails was installed in 1948 and opened during the summer of 1949.

People that rode The Snails in the 1950s and 1960s took their children and now they take their grandchildren. All ages can enjoy it, and it doesn’t matter if you are ﬁve, 55 or 85. I would encourage everyone to support their own local communities at any opportunity.

2 The Crescent, Wisbech, Cambridgeshire, PE13 1EH

Mon-Fri 9am-5pm T: 01945 463383

E: wisbech@ stephenson-smart.com

Downham Market

1st Floor, 9 Market Place, Downham Market, PE38 9DG

Mon-Fri 9:30am-4:30pm T: 01366 384121

E: downhammarket@ stephenson-smart.com

Mikey Cole, Manager at Joyland said: “Stephenson Smart have been our accountants for more than 10 years and we have a brilliant relationship with them. It started out as a bit of a jokey idea that they should sponsor the snails, but then we quickly realised that it could be a great idea.

“These rides are one of a kind vintage ride, they take a lot of work, e ort and money to maintain, so any income we can get is a huge bonus for us.

“If we can attract more sponsorship to help on our other rides so we can keep them going for future generations, then why not.”

Joyland is open weekends until the Easter holidays and will then open daily all the way through until the end of October.

Stephenson Smart has seven ofﬁces spread across Norfolk and Cambridgeshire, providing accountancy services ranging from business start-up advice, support to owner managed businesses and tax advice to individuals, including inheritable tax, probate, and estates.

Gorleston East Coast House, Galahad Rd, Beacon Park, Gorleston, NR31 7RU

Mon-Fri 9am-5pm

T: 01493 382500

E: eastcoastofﬁce@ stephenson-smart.com

Fakenham

10 Oak Street, Fakenham, Norfolk, NR21 9DY

Mon-Fri 9am-5pm T: 01328 863318

E: fakenham@ stephenson-smart.com

March 23 Dartford Road, March, Cambridgeshire, PE15 8AN

Mon-Fri 9am-5pm T: 01354 653026

E: march@ stephenson-smart.com

- Mikey Cole, Manager at Joyland -

Easter Empire Biscuits

Alice Rebecca Talbot owner of ART’s – Craft Kitchen

The queen of preserves shares another seasonal recipe

These biscuits are fun for the whole family this Easter— have a play and make your own springtime treats!

INGREDIENTS:

Makes approx. 10

For the biscuits:

• 225g plain ﬂour

• 175g unsalted butter

• 130g caster sugar

• 1 egg yolk

For the ﬁlling:

• 50g butter

• 90g icing sugar

• 4-5 teaspoons of either ART’s Bramble, Damson, Merry Berry Jam, or Jolly Jam

METHOD:

Preheat the oven to 180°C and line two baking trays. Put the ﬂour and butter into a mixer with the dough attachment and mix until it resembles breadcrumbs. Add the sugar and egg yolk, then continue mixing until the crumbs form a dough. Turn the dough out onto a ﬂoured surface and knead until smooth and workable. Wrap in cling film and chill for 30 minutes.

Roll out the dough quite thinly. Using your chosen Easterthemed cookie cutters (e.g., eggs, bunnies), cut out your shapes. Ensure you cut two of each design to create biscuit sandwiches. Place the biscuits on the trays

and bake for 12 minutes, or until pale golden. Once baked, transfer to a wire rack and allow to cool completely.

While the biscuits cool, make the buttercream by beating the butter and icing sugar together in a bowl until creamy and smooth (you can use a mixer for ease). Add the icing sugar gradually to prevent it from going everywhere.

Using a palette knife, spread a little buttercream on one half of each biscuit shape, then spoon your chosen ART’s jam on top. Place the other half on top and press down gently.

Enjoy decorating the biscuits with your family and icing them as you like!

Asparagus & Onion Bhajis

with tomato, carrot & mint chutney

Bhajis

The Pink Tifﬁn www.thepinktiffin.co.uk

Experience

the authentic ﬂavours of Sandip Bhogal’s heritage with The Pink Tiﬃn. Born into a Kenyan Sikh family, Sandip is passionate about recreating the vibrant, aromatic dishes from his childhood, bringing a true taste of home-cooked tradition to your table.

Each week, Sandip curates a changing set menu—available in both carnivore and herbivore options—featuring four freshly prepared dishes designed to serve two or more people. These meals are crafted in Bungay, delivered chilled and ready to heat at home on Friday and Saturday afternoons within a 15-mile radius. They stay fresh for up to two days in the fridge, perfect for enjoying authentic cuisine at your convenience.

To enhance your dining experience, you can add Sandip’s signature favourites like karahi lamb, saag paneer, samosas, and dahl kachoris to your order. Every dish is made with the finest ingredients, sourced locally wherever possible to reduce food miles and support the local economy.

At The Pink Tiﬃn, Sandip’s passion for food goes beyond the plate and is proud to donate a portion of our profits to charity, sharing the spirit of community with every meal. A selection of Sandip’s dishes are also sold frozen through local farm shops and delicatessens.

INGREDIENTS:

• 2 Bunches of Asparagus

• 150g of chopped spinach chopped

• 4 cubed onions

• 500g gram/besan ﬂour

• 1 thumb fresh ground ginger

• 5 cloves ground garlic

• 1-2 teaspoons salt

• 1 teaspoon garam masala

• 1 tablespoon cumin seeds

• 5 ground fresh green ﬁnger chillies

• 1 bunch fresh chopped coriander

• 1 tin of tomatoes ground or 150g of live plain yoghurt (tomatoes to keep it vegan)

• Vegetable oil heated for deep frying

METHOD:

Wash, cube, and dry the asparagus and onions. Grind the chillies, ginger, and garlic into a paste.

Sieve the gram or besan ﬂour into a large mixing bowl and add the ginger, garlic, green chillies, coriander, salt, and garam masala.

Add the tomatoes or yoghurt. Add the potatoes and chopped spinach. If needed, add up to half a glass of water to form a batter. Mix the ingredients with your hands to ensure that the asparagus, spinach, and onions are coated in the batter. Form into small balls, about half the size of a golf ball.

Add a teaspoon of batter to the hot oil. If it rises straight away, the oil is at the right temperature. Start frying around 10 at a time until golden and crispy.

Tomato, carrot & mint chutney

INGREDIENTS:

• 2 tomatoes

• 2-4 green chillies

• 1/2 teaspoon salt

• Fresh coriander

• 1 teaspoon of mint sauce

• 2 tablespoons ketchup

• 1 diced red onion

• 1 grated carrot

• 1 teaspoon chaat masala (optional)

METHOD:

Blitz together the tomatoes, green chillies, fresh cut coriander and salt in a food blender.

Add the ketchup, mint sauce, chaat masala, diced onion and grated carrots. Mix well and refrigerate until ready to serve.

Sandip Bhogal

Easter Elegance

by Marley J Fox

FirstlyI’d like to introduce myself; My name is Marley and I am the owner of MK SALON, a hair and beauty salon in Oulton Broad. As well as this I am also an interior designer and table decor expert. I love to express my creativity wherever I can and nothing pleases me more than creating a fabulous space to enjoy a celebratory meal with loved ones.

In the world of home decor, personal touches can elevate a space making it feel uniquely yours. Recently, I embarked on a creative journey to design an Easter table, that not only reﬂects my style, but also brings warmth and character to my dining area over the festive period. Here’s a glimpse into my process and the final result that has become the centre piece of many gatherings.

The Inspiration

Every great decor starts with inspiration. I drew mine from the beauty of nature and my Easters as a child. I wanted to create a setup that would seamlessly blend elegance with a touch of coziness. Think earthy tones, bright colours and cuteness. This vision led me to select a colour palette of muted woodland greens, bright pastels and meadow browns, all reminiscent of a classic but classy Easter.

The Materials

To achieve the desired look, I gathered a mix of materials that would complement each other while providing an inviting atmosphere. Here’s a run down of what I used:

Table Runner: I chose a soft linen table runner in a blush pink, adding a natural element that softens the table's surface and acts as a subtle backdrop for other decor.

Centerpiece: A mixture of many items four greenery garland, two Easter egg garlands, 30 individual colour eggs, little wicker baskets filled with small individual eggs matching the other eggs keeping it all connected. Two large grass affect rabbits with six small matching rabbits giving a family feel along with all there carrots of course! I have also intertwined micro LED lights to add that last little touch for the last spring evenings.

Candles: To create a warm ambiance, I incorporated an assortment of candles in varying heights. I opted for gold pillar candles holders matching with the cut really cutlery, placed strategically along the table. Their ﬂickering light adds a layer of intimacy perfect for any occasion.

Greenery: To complete the look, I used small pots of succulents and fresh herbs, such as rosemary and thyme. These not only provide a burst of greenery but also infuse the scene with delightful scents.

Window pieces: I found the beautiful wooden branched bunny in a local shop to me and just had to get him! I then dressed him with small little artificial carrots and wood I found in my garden that was growing moss on them already which really added that finally little touch.

The Assembly

With all my components ready, it was time to assemble. I started by laying down the table runner, ensuring it was centred and had enough overhang on each side. Next, I placed the garlands in the middle, artfully arranging the eggs, baskets and trees for a natural yet curated look.

Following this, I scattered the candles along the length of the table. I mixed taller candles with shorter ones, creating an organic asymmetry that draws the eye but feels effortless. Lastly, I nestled the baskets filled with mini eggs around the candles, adding layers and depth to the decor.

The Impact

Upon completing my table decor, the transformation was nothing short of magical. The combination of colours, textures, and scents created an inviting atmosphere that effortlessly draws guests in. Whether it’s a casual dinner with family or a festive gathering with friends, this decor has become a conversation starter and a source of joy.

Final Thoughts

Creating this table decor has not only enhanced my dining experience but also allowed me to express my creativity and taken my back to my childhood. It serves as a reminder that with a little imagination and some thoughtful choices, anyone can transform their spaces into beautiful retreats. So, gather your favourite materials, let your style shine, and start creating a decor that is as unique as you are!

SUMMERTIME LIVING BRIGHT AND CHEERY!

by Lucy Heavens and Danielle Day

Yes, there is a glimmer of warmer times to come. Where we can dream of summer, breezy evenings, socializing with friends and family around a smokeless ﬁre pit! Yes who knew they were a thing!

John Lewis is getting ready with their outdoor ranges, from chairs and sofas to plastic cups and pizza ovens. We have so much here to discover.

Sienna red is a real nod to the summer time and we have little pops across our ranges to add a real zing in the garden. We have the gorgeous comfy sling sofa with striped cushions along with the rechargeable table lamp and outdoor planters.

We have a host of BBQ’s and pizza ovens for the outdoor chefs along with mini greenhouses so you can have fresh grown salad in any size garden.

We are using our gardens more than ever as extension of our home and making a lovely outdoor room. You can have a bit of fun with zesty colours or simplify with wooden tones and neutrals allowing the foliage to add the calming green. Anything goes and and here at John Lewis we can help you to discover the new room in the house.

We at John Lewis Norwich Home design would love to assist you with your home styling journey with our free service. Whether you're refreshing a room or rethinking your whole home, we can help you create a look you’ll love. For more information look to our QR CODE below.

Equally, you can follow us on Instagram @ johnlewis_lucydanielle for more inspiration.

10.

11.

6. John Lewis Marcy 2-Seater Sling Garden Sofa, Burnt Orange £279

12.

1. Gozney Roccbox Portable WoodFired & Gas Fuel Pizza Oven £399

2. John Lewis Shady Palm Indoor/ Outdoor Cushion, Sunset £12

3. John Lewis Floral Indoor/Outdoor Cushion, Pistachio £18

4. Ivyline Hudson Corrugated Steel Indoor/Outdoor Planters, Set of 2 £119

5. John Lewis Palm House Rattan Plastic Picnic Tumbler, 500ml, Pistachio £6

7. John Lewis Salsa Stripe Outdoor Pouffe, Multi £95

8. John Lewis Solaro Rechargeable Outdoor Table Lamp £75

9. Solo Stove Bonﬁre 2.0 Stainless Steel Portable Smokeless Firepit & Stand £264.99

John Lewis Salsa Round Garden Coffee Table, 70cm, Burnt Orange £149

VegTrug Classic Greenhouse Frame & Multi Cover Set for Outdoor Medium Planter £99

John Lewis Palm House Plastic Picnic Tumbler, Set of 4, 420ml £16

How to choose

the right agent for you…

A FRANK guide to the good, the bad & outright ugly…

Natalie Ward-Kerr Founder and Director

Spring

is finally in the air and with that comes the most traditional time of the year when sellers choose to list their home, gardens are beginning to bloom and the warmer air can’t help but lift our spirits, but where do you start the journey to select the right agent for you.

First step is to banish the massive mis-conception that all agents are the same, because we are most deﬁnitely not. When considering the best agent for your needs, it is essential to do your research and understand the differences between

the larger corporate firms to the typically smaller but local agencies. Whilst the brand power and target driven sales ideology that the big corporate cats offer can appear somewhat tempting, this extensively staged production can often come at the expense of personalised service and essentially a lack of personal investment to your individual needs. In contrast, working with a smaller independent firm is often known to foster a much more hands on approach, tailoring services to meet the specific needs of each and every client and in doing so building long standing relationships where no one is just a number. The larger the firm, the more layers of different roles and departments which can lead to slower response times and less of a personal knowledge of each home and the clients positions whereby dealing with different staff members day to day can eventuate in hugely disproportionate levels of service.

We would always suggest arranging three different valuations, this ordinarily gives you the opportunity to meet each representative, discuss fees and contractual ties and explore the varying valuations.

Some key points of research you can conduct yourself prior to these appointments, firstly track the number of reductions each agent has

encountered with their current listing portfolio, this will undoubtedly prove a an interesting trend when you compare your valuations from agent to agent. Secondly, take a look at how many properties they currently have for sale, if it’s a high number I would beg the question, what time do they have to manage more?

One of the most frustrating aspects we tend to encounter at Frank, is hearing the horror stories of what is known as your ‘tie in period’ to your chosen agent. Naturally, when discussing choice of agent, fees are the most frequent and commonly asked question which is obviously a big consideration, however the lesser known aspect of the contract is the length of time to which you are contractually bound to that agent. In other words, you may find yourself feeling extremely dissatisfied with your selected agent merely a couple of weeks into marketing, then when you question giving notice you discover you are tied in for as much as 22 weeks and unable to leave. Ethically, this is one of the contractual elements we strongly disagree with at Frank Estate Agency. It is our belief that to retain your business we should be working our socks off to keep you happy as opposed to depending on the handcuffs these contractual ties bring, we therefore abolished any sense of tie in to our contract, allowing our clients the

freedom to leave at any given point. One of the biggest factors we believe should be considered are the people. Selling and buying a home can be a notoriously stressful time and the team you surround yourself in can be make an incredible difference for your experience. Trust and knowledge are two of the biggest key factors to consider and actually, do you like them?! Ask yourself, do you think this individual is going to be as personally invested in this as you? Because they should be. We never underestimate the privilege of being the chosen agent and treat each new listing as though it was our home, that just how we think it should be.

To ask any questions relating to listing your home, feel free to pop us a call anytime on 01502 800451 for some gentle but FRANK advice.

Most importantly don’t be afraid to ask any questions, no such thing as a wrong or bad one…

ripplesbathrooms.com

The Ultimate Guide to Redesigning your shower

With a Ripples bathroom design specialist

Want to refresh your shower space but don’t know where to start? With so many styles and options to choose from, it can be hard to know what will work best in your room. Here, Liam, showroom owner of Ripples Norwich, talks through the top things to consider when designing a shower space.

Enclosed vs. Walk-In Showers: Which is Right for You?

One of the first decisions to make is whether to opt for an enclosed or walk-in shower. Each has its advantages:

Enclosed Showers: Ideal for maintaining warmth and containing water, enclosed showers are perfect for smaller bathrooms or those wanting a more private feel. Modern designs often feature seamless glass panels to enhance the sense of space while keeping the rest of the bathroom dry.

Walk-In Showers: A growing trend, walk-in showers offer a sleek, open feel and are particularly useful for accessibility. They eliminate the need for a threshold, making them an excellent choice for families with young children, elderly users, or those wanting to future-proof their bathroom.

Brassware & Tiles: The Details That Make the Difference

Brassware and tiles set the tone for your shower space. In 2025, we’re seeing a move towards luxurious yet practical finishes:

• Brassware: Brushed brass and matte black remain popular, adding a timeless elegance. For a softer aesthetic, polished nickel and warm bronze

are making a strong comeback, offering versatility and durability.

• Tiles: Large-format tiles continue to dominate, reducing grout lines for a cleaner look and easier maintenance. Textured tiles add depth and character, while neutral earthy tones, such as warm greys, beiges, and soft greens, are trending for a calming spa-like atmosphere.

Consider Who Will Use the Shower

When designing your shower, it’s crucial to think about the needs of all users. For families with children, a walk-in shower with a hand-held shower head is practical for washing little ones, while non-slip flooring and easy-to-clean surfaces ensure safety and convenience

Elderly or mobility-impaired users benefit from a barrier-free walk-in shower with a built-in seat, grab bars, thermostatic controls, and anti-slip tiles for enhanced safety. Busy professionals may prefer a high-pressure rainfall shower with smart controls, combining luxury with efficiency.

Trends for 2025

Bathrooms are evolving into wellness retreats, and showers are at the forefront of this shift. Some key trends to consider:

• Smart Showers: Digital controls allow you to preset temperatures, water pressure, and even lighting preferences for a personalised experience.

• Sustainable Solutions: Water-saving shower heads and eco-friendly materials are increasingly in demand as homeowners prioritise sustainability without compromising on style.

• Minimalist Frameless Designs: Frameless glass enclosures with hidden drainage and integrated storage keep the look clean and contemporary.

• Natural Elements: Incorporating stone, woodeffect tiles, and greenery into your shower space enhances relaxation and brings a biophilic element to the design.

Redesigning your shower is an investment in both comfort and style. By carefully considering layout, brassware, tile choices, and the needs of all users, you can create a space that is not only on-trend for 2025 but also timeless and practical for years to come

Whether you’re aiming for a high-end spa feel or a family-friendly design, thoughtful planning will ensure your shower remains a highlight of your home.

Visit Ripples Norwich at 113 Unthank Road, Norwich, Norfolk, NR2 2PE, ripplesbathrooms.com or call 01603 854 515.

April

is all about renewal—just a few small changes can transform your home and garden. Power wash your patio and garden furniture to remove winter grime and refresh your outdoor space. A quick clean makes everything look bright and ready for sunny days ahead! Now is the perfect time to invest in new garden furniture, if needed, and make the most of the warmer weather.

One effortless way to bring the outdoors in is with the Hebe Globe Pot, available at Norfolk Luxury Furniture. This highly realistic, low-maintenance plant adds a touch of greenery to any room. Whether displayed alone or arranged in pairs or trios, it brings a versatile and sophisticated touch.

Interior TRENDS

Interior designers Laura Ruddy & Katie Bayﬁeld, owners of the stylish Norfolk Luxury Furniture, gives us advice to keep our homes on trend this year.

Norfolk Luxury Furniture is a unique company that specialises in supplying beautiful, quality furniture and furnishings for your home at competitive prices.

@norfolkluxuryfurniture www.norfolkluxuryfurniture.com

New in

The beautiful Handmade Green Ceramic Vase. This versatile vase can be filled with fresh or faux ﬂowers or styled on its own, adding a touch of colour and a refreshing feel, making it the perfect seasonal addition.

All furniture and furnishings are from Norfolk Luxury Furniture, Black Barn Farm, Norwich Road, Salhouse, NR136QG.

The Sences Neroli Extra Large Alang Alang Reed Di user (2200ml) is a standout choice, and one of our favourites, and can last up to 12 - 18 months. The perfect statement décor piece too. You can find the full collection at Norfolk Luxury Furniture, Black Barn Farm, Norwich Road, Salhouse, NR13 6QG. www.norfolkluxuryfurniture.com

dorothy@cocolino.co.uk www.coccolino.co.uk

Spring Blooms

by Liz Mobbs thesouthwoldﬂowercompany.co.uk

Ihope you're enjoying this wonderful time of year as spring starts to awaken, bringing longer days, warmer weather, and fresh new growth. The garden is beginning to show signs of life, and there are plenty of ways to bring that seasonal beauty indoors by getting creative with ﬂ owers, bulbs, moss, and twigs.

Tulips are everywhere at the moment—you’ll fi nd them at fl orists, supermarkets, and markets. While supermarkets may off er cheaper options, the quality often refl ects the price. Supermarket tulips are usually older, with smaller heads and weaker stems because they are force-grown for mass production. For the best quality, I recommend buying from a fl orist or market vendor who sources tulips from local British growers. These tulips have larger, stronger heads and

come in a stunning variety of colours, from fringed and double blooms to classic single varieties.

In this arrangement, I’m using tulips from our favourite Lincolnshire family growers— Smith & Munson. Their tulips are exceptional, with a fantastic selection of varieties and colours. Even when fully bloomed, their petals change colour and open up like lilies, providing at least two weeks of joy—sometimes even longer if kept in a cool environment, out of direct sunlight.

Instead of simply placing tulips in a vase, why not create a more dynamic arrangement by combining them with other seasonal bulbs like narcissus, muscari, or hyacinths? As the tulips fade, the bulbs will continue to bloom, extending the life of your display.

HERE’S HOW TO DO IT:

WHAT YOU NEED:

• A planter, basket, or pot you already have

• A pack of 10 tulips

• Twigs for support

• A selection of moss

• 3 pots of bulbs (in the green), split up

• Agra wool

• Soil

• Grit for water drainage

INSTRUCTIONS:

Add a handful of grit to the base of your container to help with drainage.

Place a wet block of Agra wool in the middle, with soil around it (see Tip 1!).

Trim about 8 cm off the tulip stems and remove excess leaves (see Tip 2!).

Gently insert the tulips into the wet Agra wool, arranging them as you like. Split the bulbs and plant them around the edges, then add a little water. Cover the surface with moss for a natural, lush finish. Add foraged twigs from your garden to support the ﬂowers. Water gently every five days.

TIPS:

Tip 1: Agra wool is an eco-friendly alternative to traditional ﬂoral foam. However, when wet, it can be tricky to insert stems. To avoid this, quickly dunk it in water for just two seconds—it will hold moisture for weeks!

Tip 2: Tulips continue growing after being cut, whether in a vase or Agra wool. Cutting the stems shorter may seem drastic, but it helps them remain upright and well-supported.

WHAT TO DO IN THE GREENHOUSE:

Now is the perfect time to start sowing your annual cut ﬂower seeds. If you don’t have a greenhouse, a sunny windowsill will work just fine. For a steady supply of blooms through August, sow a batch this month, then repeat in March and April for successional planting.

Easy annuals to sow now:

• Larkspur • Cosmos

• Ammi • Nigella

• Zinnia

Spring is all about fresh starts and new beginnings—so get creative, enjoy the season, and bring the joy of ﬂowers into your home!

Able Community Care has been in the same family for four decades and now provides live-in care services throughout the UK.

Since 1980 we have provided care and have met with thousands of families who are seeking an alternative to moving into a residential care home.

Meeting people inevitably leads, either at the time of an assessment or even years later, to questions for which people are looking for answers.Information around all aspects of care is available but the road to finding out, especially at a time of crisis, about specific factors can be difficult and stressful.

Able Community Care receives calls and emails on a regular basis with people asking if we can help with their search for information. Recently these questions have been asked of us...

Question – Who can drive a person’s Mobility Car? Can family, friends, neighbours, if needed or wanting to take a person with a disability out?

Answer - Only drivers approved by DLM’s criteria and named under the ‘permitted drivers’ section of the Certificate of Motor Insurance are covered to drive a Mobility vehicle. Many drivers assume that if they have their own fully comprehensive insurance cover they can drive a Scheme vehicle but unless they have been added to the lease as a driver they are not able to. Three named drivers for the vehicle are allowed, including the person with a disability.

ASK ANGELA

ANGELA GIFFORD, MANAGING DIRECTOR OF ABLE COMMUNITY CARE, ANSWERS YOUR QUESTIONS...

Question – How can I find out which ‘Meals on Wheels Services’ are available in my area. I am thinking that there might be small, local ones rather than the larger, franchise ones which we would like to use?

Answer – Meals on Wheels UK is a website created by the University of Bristol which provides a searchable database of information on providers who deliver both fresh and frozen meals across the UK. Just put a postcode in, and all local and national providers will come up with contact details, website, etc.

Question – Where can I loan a wheelchair for usually weeks at a time only?

Answer - Wheelchairs can be hired from mobility businesses across the country but the British Red Cross provides wheelchair hire services across the UK. Their wheelchairs are suitable for anyone over the age of 5 and are available in a wide range of sizes, with fitted footrests as standard and free accessories such as leg elevators, cushions, and stump supports available to improve the comfort of the chair. Wheelchair hire is £22 a week with variable delivery and collection options available at £25 if applicable.

Question - What are the new rates of the Attendance Allowance from April 2025?

Answer - From the 7th of April 2025, the higher rate of Attendance Allowance will be £110.40 per week, while the lower rate will be £73.90 per week.

Many drivers assume that if they have their own fully comprehensive insurance cover they can drive a Scheme vehicle

HISTORY IN THE MAKING

Broom Boats has been a pillar of the Brundall boating community for over a century. We provide a complete, turnkey boating experience, offering moorings, maintenance, and sales of both new and pre-owned boats. Additionally, we offer fuelling services and pump-outs, ensuring that all your boating needs are met.

BROOM BOAT SALES

The leading experts in the sale of pre-owned Broom boats and other top-quality brands. We guide our customers through every step of the boat buying process, ensuring they find the right vessel to suit their needs. Whether you’re buying your first boat or looking to upgrade, our team is dedicated to making your boating experience seamless and enjoyable.

BROOM BOATS ANGLING

Your trusted specialist for high-quality fishing boats, designed to meet the needs of both seasoned anglers and newcomers alike. We also offer expert technical installations, ensuring your boat is equipped with the latest technology for an optimal fishing experience.

BROOM MARINE SERVICES

Comprehensive boat repairs, servicing and restoration for all makes of modern and traditional boats. From essential works and major structural damage to routine servicing, our team of skilled craftspeople and engineers have decades of experience maintaining and repairing all makes of boat.