Midland Farmer is a controlled circulation magazine published monthly for farmers and growers in the Midlands (Derbyshire, Herefordshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire) or companies supplying goods and services to the sector. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares.
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OPINION Johann Tasker
Food security cannot wait for another crisis
Food security has moved from abstract talking point to urgent political priority in recent months.
Yet our political leaders still risk sleepwalking into a crisis of their own making – despite the challenges of geo-political instability and increasingly unpredictable weather.
Government ministers are fond of saying that food security is national security. Industry leaders have now set out a clear vision to achieve this: create policies fit for farming, reform the planning system and unlock investment through smarter tax reliefs.
Some 27 food and farming organisations – from processors to retailers – have told farm minister Angela Eagle that Britain’s farmers stand ready to deliver growth, so long as government policy enables rather than hinders.
Mounting strain
Resilience is under mounting strain. A stark report from Science for Sustainable Agriculture warns that as much as 23% of farmland could be lost to competing land-use pressures – housing, solar, tree planting, carbon schemes.
The danger is not just the area lost but the lazy view that imports can always fill the gap. Reliance on world markets leaves low-income families most
exposed when shocks come – as they inevitably do. Meanwhile, growers themselves are hedging against volatility.
The surge in forward wheat sales – even into the 2026 crop – signals deep unease about profitability. Some farms have posted their worst results in recent memory. Cashflow is already fragile; policy uncertainty compounds the risk.
Livestock farmers too face their own pressures – including the threat of illegal meat imports.
Dwindling stocks
With forage stocks already dwindling this autumn, producers are relying on root crops to keep cattle fed through winter. It is a reminder that resilience depends on practical choices at field level as much as grand strategy in Whitehall. If government truly believes food security is national security, then this is the moment to prove it: set targets for homegrown production, support innovation without red tape, and balance environmental goals with the land still needed to feed the nation.
Farmers are ready for action. We should not be expected to wait until the shelves are bare.
Demand for action on food security
• Letter sent to farm minister
• Call to enshrine food strategy
• Three key priorities for Defra
Food and farming leaders have urged the government to work with the industry and deliver growth across the sector.
It comes after the NFU convened a food resilience roundtable – attended farm minister Angela Eagle – with food retailers, processors and farm businesses.
Participants highlighted the need for a clear government ambition for homegrown food production. Some 27 industry leaders have now sent a letter to Dame Angela outlining ways Defra can help grow the food sector.
The UK food and drink sector contributes more than £150bn to the national economy. It is the country’s largest manufacturing sector. But industry leaders say rising costs are among the barriers to growth.
Innovation
“We want to go further than this
a barrier to improving high welfare and sustainable food production.
• Improved tax relief to stimulate investment and growth – increasing the scope and size of the Annual Investment Allowance and introducing enhanced capital allowances to incentivise low-carbon investments.
• Enabling access to the right people for skilled work – reforming the Apprenticeship Levy and clarification on the visas available for the Seasonal Workers Scheme.
Fundamental
NFU president Tom Bradshaw said: “Food is such a fundamental part of our lives and our society, and the government has rightly said that ‘food security is national security’.
“We want to go further than this – we want to be a driving force behind Britain’s economic renewal – and every person who signed this letter agrees that our sector has real potential for growth.”
The government’s developing food strategy should also focus on resilience, said Mr Bradshaw.
Farmland loss is a real threat –report
The potential loss of up to 23% of UK farm land threatens to undermine UK food security, says a report.
Farmland is being lost to housing, solar energy, tree planting, biodiversity restoration and carbon sequestration – all of which threatens to displace UK food production at an unprecedented scale, says the study.
Called UK Food Security –Outlook to 2050, the report says the UK faces a steep decline in its ability to feed itself unless urgent steps are taken to balance land use, environmental goals, and food production.
The analysis was led by Derrick Wilkinson, a former chief economist for the NFU and Country Land and Business Association. It was published by the think-tank Science for Sustainable Agriculture.
Greater reliance on food imports could expose UK households to
direction our farmers and growers need – balancing food production with the targets that already exist for
“The UK’s food sector is ready to work with the new farm minister to deliver this – to strengthen our food security, help mitigate some of the current inflationary pressures and
Farm minister Angela Eagle (second from right) with (l-r)
We have carried out a job which we usually steer away from because, as a lot of you probably know, working directly for utilities can be somewhat
Fortunately on this occasion we were working
strip the topsoil for an easement 25 metres wide and approximately 750 metres long. Once 6” header drains above and below the easement with gravel fill to surface. This was phase 1 of 2, both are approximately 750 metres in length and 25
The job went well although the ground was hard and we got through several sets of teeth on this phase. Just hope the next phase is a little more forgiving!!
SO MUCH MORE THAN JUST DRAINAGE
Guilty: 25 years in jail for farm theft gang
Acrime gang has been jailed after stealing property worth millions of pounds from farms and rural communities.
Seven men were sentenced to a combined total of 25 years and five months at Shrewsbury Crown Court last month after pleading guilty at a previous hearing. All seven were charged with conspiracy to steal from another.
Police said the organised crime group were responsible for stealing up to £10 million of agricultural equipment having targeted rural businesses across Shropshire and the north Wales.
Offenders
Shropshire farmers and those in the rural community also played an important role, working with the police officers to help report incidents, gather intelligence and identify offenders.
The guilty men were:
• Andrew Baker, 36, of Lovell Close, Shifnal (four years and five months)
• Christopher Downes, aged 35, of Park View,
Broseley (seven months)
• Thomas Nutt, aged 27, of Bridgnorth Road, Broseley (four years and five months
• Wayne Price, aged 32, of Cross Houses, Shrewsbury (nine years)
• Dean Rogerson, aged 34, of Homelands Park, Ketley Bank (three years and one month)
• Neil Shevlin, aged 32, of Four Winds in Norton, Shifnal (one year and two months)
• Ryan Taylor, aged 32, of Hayward Parade, Telford (two years and six months)Shropshire farmer Andrew Craig had two tractors, a hedge cutter and diesel bowser stolen in August 2023. “The kit was stolen during harvest so it had a real impact on the business,” he said.
“All of our stolen kit was recovered within a three-mile radius of the farm and that was thanks in the main due to our farmer WhatsApp group, local vigilance and people knowing the lie of the land.
Praising police who caught the offenders, Mr Craig added: “Shropshire farmers may now be able to breathe a big sigh of relief and I hope the sentencing acts as a de-
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terrent to others but rural crime will remain an issue.”
Evidence
Detectives also uncovered that the criminal gang was also responsible for a number of thefts in Montgomeryshire. They were then linked to an investigation being carried out by Dyfed-Powys Police.
Working together, the forces collated and collected evidence relating to more than 150 offences from August 2022 through to February 2024, explained detective sergeant Ben Docherty, of Shropshire’s Serious Acquisitive Crime Team.
“We hope this sentence sends a strong message to anyone involved in this type of criminality that we take rural crime incredibly seriously and will investigate and do everything to ensure offenders are put before the courts.
NFU Shropshire chair Kate Mayne, who farms near Shrewsbury, said: “ “When farmers, police, local authorities and government work together, we see real progress, from targeted enforcement to better support for victims.”
SHIFT OVER
Fall in resistance triggers yellow rust warning
Growers need to look at alternative ways to combat disease
Reduced yellow rust resistance among winter wheat varieties means growers should look at additional ways of managing the disease this autumn.
A substantial number of winter wheat varieties have seen a fall in their single-year yellow rust resistance ratings compared with previous ratings which were based on three years of data.
The drop follows the yellow rust pathogen overcoming the YR15 plant resistance gene, with some variety resistance ratings tumbling by as much as 4 or 5 points on the 1-9 resistance scale this autumn.
Delayed
“This puts extra reliance on other methods to help counter the disease –not least in case fungicide applications next spring end up being delayed,” says Mike Thornton of agronomy firm Procam.
Yellow rust can flare up rapidly in suitable weather. And with little movement towards drilling wheat varieties with greater resistance this autumn, growers should be thinking of ways to help make plants more resilient.
“Yellow rust tends to be less of a problem in earlier-drilled winter wheat crops than in later-drilled ones. So avoiding later drilling is a consideration – but this needs balancing against the increased risks from Septoria and grassweeds from early drilling.
“But in addition to drilling date, we also know that plants under stress tend to be more susceptible to yellow rust infection, and there are several ways to help plants become less exposed to stress factors.”
Correct nutrition
Beginning in autumn, these include getting autumn nutrition right to improve rooting for better access to soil moisture and nutrients. Arguably, this is something that growers should
be considering anyway, in case next year is also incredibly dry.
Potash (K) and phosphate (P) are both important for root development.
Mr Thornton recommends using soil testing to assess the levels of these nutrients in the soil. Growers should also to assess the levels available to the plant, he says.
Low soil temperatures as we head towards winter tend to reduce phosphate availability and acidic soils cause phosphate to be locked up, says Mr Thornton.
Pre-emergence
If there’s a need to improve phosphate availability, consider a pre-emergence application of LibPhos. This preferentially binds to calcium in the soil, freeing up soluble phosphate that can be absorbed by the plant.
“To encourage rooting at the postemergence stage, consider a seaweedbased biostimulant such as Zodiac, or the pidolic acid and phosphite biostimulant, Incite. These types of
treatment are a sensible cost and can soon deliver a return.
Try to avoid drilling later
“They can be tank-mixed with certain aphicides. If you’re paying to go through the crop with the sprayer anyway, it makes sense to get the best return on investment from that operation.
“We need to think about adopting an intentional approach to building better root systems in autumn. Even if your farm didn’t succumb to the effects of reduced wheat yellow rust resistance in 2025, it’s still important not to be complacent.”
It’s important not to be complacent, says Mike Thornton
Right: steps are needed to reduce yellow rust risk
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rising groundsel pressure
New herbicides are a rarity these days, but one fresh option is available in wheat and barley this autumn. Anglia Farmer fi nds out why it could be a game-changer in the fight against an increasingly troublesome broad-leaved enemy.
Across the UK, growers are increasingly worried about tougher-tocontrol broad-leaved weeds, with groundsel a stand-out example.
The arrival of Fundatis, a herbicide approved for use this autumn and effective against a wide range of dicot weeds, including strong activity on groundsel, will therefore be welcomed by many.
Increasing issue
The eastern and central arable areas of England are often associated with an abundance of difficult grassweeds like blackgrass and increasingly Italian ryegrass. However, management of
some broad-leaved species has become a major headache, with groundsel particularly problematic, according to Association of Independent Crop Consultants (AICC) agronomist Martyn Cox.
Are you interested in developing
He says many of his peers are very concerned about how abundant it’s become across rotations in The East, which often contain field veg crops like carrots, parsnips and onions.
Please contact us on
Lack of effective chemistry in these crops, particularly postemergence, has not allowed growers and agronomists to get on top of groundsel populations.
“We have also been applying more and more ALS-inhibitor
though this is yet to be official-
“In cereals, it makes it particularly important to get an effective, pre-emergence residual herbicide on and then top up a
Growing seed bank
The weed can complete its lifecycle in just 6-8 weeks, given the right conditions, and Martyn says an increase in maize across the region could also be helping the weed increase its seed bank in the soil.
In a mild and wet winter, on land that is destined maize, groundsel can flower and set seed before there’s an opportunity to spray it off, leading to increased populations.
Martyn notes that there are already cases of herbicide resistant groundsel in the UK, specifically to triazinone herbicides like metribuzin and metamitron, so it’s a species that can evolve readily. There is a suspicion that the species has already developed
“If you miss those timings and groundsel is allowed to survive, it will be very difficult to get on top of in the spring,” says Martyn.
Nationwide issue
The toughening of groundsel isn’t confined to Eastern areas. One Cornish grower is seeing much more of the weed across his mixed farm enterprise near Camborne.
Alongside 40ha of grass, Pete Olds grows 160ha of cereals; twofifths each of wheat and barley, and one fifth oats, which are all used to feed the business’ 17,000 free-range chickens.
Break crops include cabbage and cauliflower, and he’s experimenting with lupins for use in the poultry ration while he lets ground to maize and potato growers when there’s demand.
Groundsel is increasingly found in rotations with field vegetables
The presence of open crops such as brassicas, maize and potatoes has facilitated groundsel infestations and he’s looking to bring the new chemistry of Fundatis into his cereal herbicide programmes to tackle the issue.
Following its recent launch Fundatis (beflubutamid + bixlozone) can now be used in winter wheat pre-emergence and up to GS13 and in winter barley preemergence only.
Arable
Continued from p11
Herbicide diversity
Having hosted trials for Fundatis manufacturer FMC, Pete has been encouraged by its activity on broad-leaved weeds like groundsel and sees it as a valuable addition to his weed control armoury.
tive subject with the challenging, wet autumns resulting in thinner, uncompetitive plant stands.
Kirsty maintains Fundatis will deliver a timely step forward in groundsel control as some spring-applied SU herbicides are perceived to be offering reduced control.
waxed-up weeds in the spring, rather than resistance.
“That’s why having something like Fundatis giving high levels of groundsel control in the autumn is so useful. It can significantly reduce the pressure on other herbicides groups, which can only be a positive thing.
“We need slightly different chemistry coming in to help combat these problem weeds and any resistance that might be developing. Mixing things up is the name of the game.
She notes that this is often down to suboptimal and late application to healthy, strong and
“We’ll be trying some at a commercial level this year and I’m particularly keen to see how it goes in barley, where effective chemistry is even more limited than in wheat,” he says.
“When followed up with a tribenuron-methyl-containing product like Ally Max SX –which is the strongest on groundsel – very good control can be achieved.”
Broad-spectrum label
Kirsty McKenzie, FMC’s commercial technical manager for the west and north, says the focus in these areas has traditionally been on broad-leaved weeds and annual meadowgrass.
In conversations she’s had with growers, groundsel is a weed that has become a particularly emo-
Kirsty adds that groundsel is just one target on the product’s label listing a plethora of other species susceptible including ivy-leaved speedwell, another weed that has become harder to clean up in recent seasons in certain regions. Added to the product’s strength on grassweeds this should make it a good fit into most UK farms inte-
“We know it has very good activity on annual meadow grass and are also continuing to assess its activity on other species like brome and wild oats, which are not yet on the label.
“We know it offers activity, but we need to gain a better understanding about how it performs in commercial trials this year,” notes Kirsty.
KEY POINTS
Groundsel pressure rising across UK arable rotations
Resistance confirmed to triazinones; ALS resistance suspected
Fundatis (beflubutamid + bixlozone) approved this autumn for wheat and barley
Strong activity on groundsel and wide range of other grass- and broad-leaved weeds
Autumn use supports integrated control and eases pressure on spring herbicides grated weed control programme.
Kirsty McKenzie: Emotive subject
How to release locked up soil phosphate in winter wheat
• Soils likely to be nutrient deficient
• Early kickstart benefits crop yields
• Strong root formation remains key
Application of a simple liquid complexing agent could prove beneficial to soils this autumn – and boost crop establishment.
“Soil health and fertility have taken a hammering in recent months across much of the country,” says Agrii national fertiliser manager Tom Land. This makes stronger root formation particularly important, he adds.
Early-season nutrient technology contained in Agrii-Start Release can release as much as 40kg/ha of locked up phosphate from the soil, reducing the need for fertiliser and increasing winter wheat yields by up to 1.0t/ha.
“If you are on high pH soils, growing a second wheat or maybe drilling later in the year, releasing P from the soil is a super-efficient way to kickstart crops, but it’s got advantages for all wheat growers.
“That’s particularly the case if you are farming on land with inherently low P indices or have deliberately chosen to take a P and K holiday because of costs in recent years.
“There are signs that such a strategy is not only reducing yields and soil fertility but we are also starting to see declining P levels in grain now and this is directly linked to low N levels in the grain too, so grain quality is starting to suffer.
“We would hope to see grain P levels around 0.32% but 0.25% is increasingly common and where grain P levels are below optimum, this could result in yield loss due to insufficient soil P.”
Mobilising phosphate
Getting soil phosphate mobilised and absorbed by crops is increasingly important, therefore, but the issue is the majority of P in the soil is in essentially insoluble forms and unavailable to plants, he points out.
“A large proportion of UK agricultural soils are over chalk or limestone and these have high levels of Ca which in turn means they generally have a very high pH and
the P contained within them is largely locked up.
“Agrii-Start Release is soil applied and works on cations in the soil to displace the phosphate that is locked up, with not only Calcium but also Aluminium and Iron, and keeps this in plant available forms for uptake by plant roots.
“We also know that largest amounts of P are held in the topsoil, typically in the 0-30cm rooting zone, so we really want to increase plant available P at this depth during establishment.
Soluble
form
“Agrii-Start Release helps to keep P in a water soluble form that roots can easily access and makes this available for anything up to 120 days, so plants have this vital nutrient early in the growing cycle when they really need it.
“Once those roots have been formed, the plant is in the ideal position to make as much use of future nutrient applications and gives it real resilience to cope with future abiotic stresses and challenging weather.
“Agrii-Start Release also has great relevance to farmers in high P areas who for environmental reasons cannot apply any extra nutrients. The approach can release P from the soils to satisfy crop needs without the need for applied fertiliser and also helps to manage P levels longer.”
a return on investment of £36/ha to £81/ha.
“Plus, don’t forget the saving you will be making on applied fertilisers in any one give year and the environmental gains be ensuring P is taken up by crops and not left sitting in soils from where it can potentially leave the
Trial results
Agrii-Start Release has been shown to replace up to 40kg/ha P from applied fertiliser and, depending on pH and the existing P index of the soil, yield responses range from 0.5t/ha to 0.9t/ha in Winter Wheat, Tom Land explains.
“In high P soils at index 4.1 and a relatively neutral pH of 6.9 we’ve seen yield responses as high as 0.7t/ ha and in lower P soils at index 1.1 and a higher pH at 7.9 we’ve seen yield increases of 0.6t/ha.
“In two years of trials with wheat set at
For autum use in winter wheat, the product can be applied at drilling or emergence at a rate of 4.0l/ha with a water volume of 150-200l/ha and can be used effectively with glyphosate and preemergence herbicides Spring applications have proved beneficial in late drilled crops – although Agrii-Start Release is best applied during the establishment phase and just prior to a period of active crop growth when seedling and young plant phosphate demand is at its height, says Mr Land.
Good nutrition means a better start for crops
Below: Tom Land
Just-in-time approach urged for sugar beet
Sugar beet growers are being encouraged to adopt a just-intime approach to lifting the crop as mild autumn weather continues.
Preserving sugar content during harvesting, cleaning and loading is a priority – especially while temperatures remain warm, says the latest bulletin from the British Beet Research Organisation.
Crops should spend a minimum time in the clamp. Growers should strive for optimum crowning – and avoid excess remaining tops for justin-time loading and delivery with low levels of root damage and bruising.
To minimise root breakage, avoid running the harvester too aggressively, assessing for root breakage and bruising at the clamp, says the BBRO bulletin.
“Ensure a regular dialogue between harvester and haulier. If clamping is required, avoid too much soil or tops. Keep clamps low and wide to help with air flow which is particularly important in warmer weather, do not push-up or level the clamp.”
Sugar beet crops should still be monitored for foliar diseases, says the BBRO. Powdery mildew has been most prevalent this year and should have been well managed with fungicides.
“Rust and Cercospora are now evident in most fields and need to be closely monitored in case we suddenly experience warm weather conducive to either disease,” says the BBRO bulletin.
“If disease symptoms begin to show, be prepared to spray an additional fungicide, especially on crops planned
to be harvested from mid-November onwards as this will protect the crop canopy and, therefore, yield.”
British Sugar agriculture director Dan Green said: “We look forward to working together with growers, harvesters and hauliers. We’d like to wish everyone across the British beet sugar industry all the best for a safe and successful campaign.”
Growers with queries as lifting progresses should call their British Sugar agriculture manager or British Sugar Services on 0800 090 2376.
West Country Concrete Products
Choose seed source carefully this autumn
More growers are using farm-saved seed to save costs – but certified seed still has a place
Wcreas-ingly tempted by the apparent savings of replanting their own grain. But certified seed has benefits too.
While farm-saved seed can offer some upfront cost savings, avoiding certified seed may result in hidden costs later on, says Kirsty Richards, national technical manager for seed at Frontier Agriculture.
“Farm-saved seed has long been an attractive option for arable farmers looking to cut costs – on the surface, it seems straightforward to clean, test, treat and replant grain from last year’s harvest without purchasing certified seed.”
The key risks of using farm-saved seed include weed infestations, seedborne diseases, and inconsistent germination rates.
While farm-saved seed is now cleaner than it once was, certified seed undergoes rigorous testing and traceability checks.
“Growers who use farmsaved seed must also factor in additional costs for cleaning, treating, and testing the seed, which can add up quickly, especially if poor germination or contamination arises.”
certified seed is invaluable, particularly in a year when conditions have been difficult.”
“It performs consistently across a wide range of UK growing conditions, with strong dis-ease resistance and the potential for high yields.
Farm-saved seed can be cost-effective for growers looking to secure next season’s crop. But success depends on rigorous management from field to store, says the Agriculture and Horticulture Development Board.
Saving your own seed can offer real advantages: lower cost, greater control over quality and treatment, and early availability for drilling without waiting on supply chains. But it must be managed with care – and certainly within legal limits.
Clean fields
Choosing the right land is critical: seed crops should be grown in clean fields with low weed pressure, minimal disease carryover, good drainage and balanced nutrition., says the AHDB.
Hogsbjerg grows seed crops for various breeders
Left: Using certified seed can build resilience, says Matt Kerton
adds: “Using certified seeds
Cost-effective option – but care needed too
Selecting the right variety is equally important. The AHDB advises using the Recommended Lists to match disease resistance, straw strength, and market needs, while ensuring seed lines are derived from certified stock wherever possible.
Harvest requires particular attention to machinery. Combines should be thoroughly cleaned to avoid contamination. Cleaning and grading can be carried out with specialist equipment, including gravity or colour sorters, to ensure seed quality.
Storage also matters. The AHDB stresses the need to dry grain carefully and keep it labelled, safely segregated and free from contaminants.
Growers must also comply with farm-saved seed rules, including paying royalties.
Wicken Estate, says there are definite benefits to using certified seed.
“When certified seed arrives on farm, you know it’s only second or third generation, which means it’s got the optimal amount of vigour that breeders have intended, and has less chance of being contaminated with disease.
“With certified seed, you are guaranteed strong germination, and a very high thousand-grain weight (TGW) and importantly, it will be without any inherent disease issues that you risk with home-grown seed.”
Mr Hogsbjerg says it is important for farmers to support seed breeders. “Yes, the seed can be more expensive, but when you factor in the higher yields and the lower risk of disease and weed pressure, the return on investment is there.”
Toby
‘Liquid carbon’ helps to rebuild soil health
Easy-to-apply plant-based product
ALincolnshire growing is using “liquid carbon” to improve soil health and improve crop nutrient uptake.
Joe Vickers manages 1500ha across four units within a 32-mile radius near Spilsby on the Wash in Lincolnshire.
Farming a wide range of soils from Grade 1 silt to heavy fen land and sand, he grows combinable crops, sugar beet and potatoes.
“I had become increasingly interested in soil health and the benefits it could bring,” says Mr Vickers.
“As part of a wider plan to improve soils, I decided we needed to take steps to improve soil biology while building and maintaining soil carbon levels, which we knew would be a longterm activity.
“As part of a holistic approach I was encouraged to include liquid carbon supplementation in our programme, and they have fitted seamlessly into our operations.”
Feeding the soil
ED&F Man Agronomy offers various products containing liquid carbon, primarily derived from molasses and other plant-based sources. These products are designed to enhance soil health and improve crop yields, says the company.
“Reduced soil carbon and lower levels of organic matter compromise crop yields,” says Mr Vickers. Rebuilding soil organic matter can promote more efficient nutrient uptake for more profitable and sustainable production, he
gy, increasing the activity of fungi and protozoa as well as bacteria. Additionally, increasing the supply of carbon will help to improve the soil’s physical and chemical properties.
“Plants produce carbohydrates via photosynthesis, and any surplus is used for root exudates to feed the soil microbiota,” explains Alistair Hugill, from ED&F Man.
“When performing well a plant will provide 40% of the products from photosynthesis into the soil via root exudates, containing carbon and sugars.
Sugar and carbon
“If we feed the plant with a source of sugar and carbon, it can meet its demand for carbohydrates for growth more efficiently and allowing the production of root exudates to increase, supporting a healthier soil microbial population.”
Liquid carbon products from ED&F Man are formulated for soil and foliar application. Filtered to 200 microns, they are suitable for use in the majority of spraying systems typically at around 2-5 litres/ha depending on the crop.
All products are high in carbon and sugars from sustainable sources complemented with a range of other ingredients. The high carbohydrate content stimulates microbial populations in the organic layer and drives microbial activity
of nutrients from bacterial activity. The organic acids applied help further boost the supply of nutrients, resulting in stronger plants.
“We are now seeing significant benefits from the focus on soil health,” says Mr Vickers. “We have seen increased worm counts and soil workability has definitely improved, speeding up crop establishment by reducing tillage.
Mr Vickers has been using soil and foliar applied supplements for five years. Applied with liquid fertiliser at 3-5 litres/ha, the soil application means he is feeding the microbiome around the seed.
Stronger roots
We need to improve soil biology
“We are seeing improved root development which has helped plants develop strongly. Crops are better able to withstand the effects of frost and recover more quickly after any periods of drought.
Efficiency of nitrogen use has also improved, says Mr Vickers.
Improving the soil microbiome is an effective way to stimulate soil biolo-
This provides a feed and carbon source to increase soil bacteria which in turn encourages stronger rooting and better crop establishment. The increased carbon supply also helps maintain and build carbon levels in the soil.
“Crop yields and quality have been consistent, and we are now reducing nitrogen usage. We are producing milling wheat at 13-14% protein from 210kgN/ha whereas previously we had been using in excess of 250kg/ha.
“Liquid carbon is providing a feed source for the food web in the soil. If it’s right for the soil, it’s right for the plant and for returns.” adds.
Foliar applications during the season help increase the supply of exudates to the roots to maintain the flow
Healthier soil means healthier crops and higher yields, says Joe Vickers
Left: Alistair Hugill gives tips on feeding crops
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WE PROVIDE MOBILE FEED MILLING AND MIXING SERVICES FOR ALL BREEDS OF ANIMALS AND POULTRY, FROM STRAIGHT ROLLED CEREALS OR HAMMERMILLED PULSES TO COMPLETE MIXED RATIONS AND FEED BIN TRANSFERS.
With numerous suction and discharge options including directly into feed bins or separate bunkers, we are able to provide an efficient, traceable and consistently high standard of service for our customers.
Based in the West Midlands we run a fleet of modern ‘Tropper’ machines specifically built for precise mixing and accurate weighing operated by our experienced, friendly drivers.
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James - 07584 582 598
Glyn on 07976 548766 / 01568 750 183
E: info@glynhamermillmix.co.uk
W: www.glynhamermillmix.co.uk
Potato event helps drive innovation
Crop management during a challenging season topped the agenda for growers attending the recent Potatoes in Practice showcase in Scotland.
Bringing together the latest research and demonstrations, the annual event at Balruddery Farm near Dundee, was hosted by the James Hutton Institute, Scotland’s Rural College SRUC and crop management company Agrii.
It also provided crop protection company BASF the opportunity to demonstrate its support for the adoption of practices and solutions which improve sustainability and resilience in potato production.
This includes the Hutton institute’s Fight Against Blight (FAB), a tool which has identified and mapped potato late blight pathogen populations since 2006, with up to 1,500 field samples from across Britain.
BASF agronomy manager Scott Milne said: “We enjoyed welcoming visitors from across the potato growing and processing
containing Xemium, available in partner packs with an application enhancer. It has strong activity on rhizoctonia, silver scurf, and black dot, with incidental activity against dry rot and gangrene.”
These diseases can have a significant impact on the yield and marketability of potato crops. Honesty also brings physiological benefits, giving more stolon initiation, leading to more uniform potatoes and higher marketable yield.
BASF’s other fungicide Allstar contains Xemium. Applied in-furrow at planting, it gives moderate control of black scurf caused
plots that using Allstar produces clean, uniform, and bright-looking potatoes,” said Mr Milne.
A third BASF demonstration plot at the event contained a beneficials nectar mix, which is designed for integrated pest management, and provides food for natural predators that help control aphids.
Aphid-borne viruses can affect ware and seed growers, causing significant economic losses. Potato leafroll virus is a re-emerging UK threat and has become the main virus seen in seed certification inspections, said Adrian Fox, of Fera Science.
Experts were on hand to talk and answer questions during the day
JDP supports the modern farm with products and solutions for livestock and equine feeding, cleaning and hygiene.
More wheat is being sold forward as growers try to mitigate market uncertainty and lower commodity prices.
Farmers are continuing to turn to forward-selling as grain market pressures persist, says the latest report from the Hectare Trading platform. It follows an increasing intent by farmers to sell crops forward over the harvest period.
Only 25.1% of wheat sales have been offered for immediate movement since the start of July, compared to 44.7% over the same period last year. Some 14.8% of sales have been for 5-10 months forward, compared to just 3.4% a year ago.
Pre-drilling sales
Similarly, for wheat sales agreed, only 50.0% have been for immediate movement compared to 79.0% a year ago, again with an increasing proportion of sales for forward months, says the trading platform.
Hectare Trading has also seen farmers selling their 2026 crop before the seed is even in the ground. The last time UK farmers sold the following year’s harvest at such an early stage was in 2022 – amid high prices following Russia’s invasion of Ukraine.
By contrast, for the past year, prices have been on a slow decline. The average Hectare Trading price for feed wheat in the Midlands has weakened from £184/t in August 2024 to £165/t in August 2025, dipping as low as £161/t in May.
Ex-farm and futures
In the Midlands, the ex-farm basis –the difference between the regional exfarm price and the futures price – for feed wheat typically lags the futures through the second half of the year, reaching parity only towards the expiry of the November contract.
This year spot prices moved to parity sooner than usual. Tracking the sev-
Wheat spot prices moved to parity sooner than usual this year
The
impact on cash
flow will be significant
en-day moving average, feed wheat in the Midlands was trading at +£0.23/t relative to the futures price in midSeptember compared to -£5.74/t at the same stage last year.
“This harvest has been extremely challenging for many growers, with considerable variability in yields across the country – within regions and even farms,” says the Agriculture and Horticulture Development Board.
Profitability
“Even where yields have been above expectations, price declines throughout the course of the year will have a significant impact on profitability and cash flow for arable farms. For those record-
ing low yields, the situation looks even more challenging.”
The wheat harvest arguably showed the greatest variability of all the major cereal crops, says the AHDB. Significant variation meant it was difficult for any summary to reflect all individual farm circumstances.
“While some farms have performed notably well, a large number have also had some of the worst years on recent record,” it said.
Some 26% of the farms in this survey are down on yield by 10% or more against their five-year average. The lowest reported during the survey is a 21% decline against the farms’ fiveyear average wheat yield.
European harvest better than expected
Final figures for Europe’s 2025 cereal harvest are likely to be better than expected – despite the challenges faced by many farmers.
The latest forecast from European trade association Coceral suggests a 306.8 million tonne grain crop for the EU and UK. This is significantly higher than the 300.7Mt projected in June and the 279.1Mt harvested last year.
Favourable weather
Wheat production is forecast at 147.4Mt compared to 143.1Mt forecast in June and
125.6Mt t last year. Upward revisions have been mainly made for France, Germany, Poland, and south-east Europe due to favourable weather and yields.
This year’s wheat crop is the highest and the barley crop the second highest in 10 years. Barley production for the EU27+UK is forecast at 63.8Mt, up from the previous forecast of 59.2Mt and from the 57.5Mt reached in 2024.
The rapeseed crop is estimated at 21.6Mt, well above the 20.0Mt forecast in June and almost 4Mt higher than the 17.9Mt achieved last year.
New project to assess UK wheat variety blends
• Mix of varieties may be best
• Milling specification tested
• Assessing yield and quality
Researchers hope to discover whether growing a mix of varieties could help deliver better milling wheat crops.
Funded by the AHDB, the fouryear project will assess the potential of milling-wheat variety blends to deliver on yield, meet milling specifications and contribute to more sustainable production practices.
The need for robust information on blends – growing multiple varieties as a single crop – was identified during the most recent review of the AHDB Recommended Lists for cereals and oilseeds.
As well as the potential to deliver stronger yield and quality, farmers and researchers believe cereal blends may produce other benefits too – such as better yield stability and reduced disease severity.
Millers and farmers will be asked about their experience of blends – including whether they have helped reduce fungicide spray intensity, contributed to fungicide-resistance-risk management and prolonged the durability of disease resistance genes.
Experience
The AHDB variety blend tool for winter wheat and experience will be used to identify hard milling varieties (UKFM Groups 1 and 2) to include in the project’s dedicated variety blend trials. They will also feature the same
Right: Georgia Hassell: blends could have lots of potential
Below: Trials will test whether blends are better for millers and growers
varieties in single stands.
Georgia Hassell, who leads the variety blends initiative at AHDB, said: “Based on pedigree information and RL agronomic data, the AHDB variety blend tool for winter wheat can identify potential blends.
"However, as the tool data is based on varieties grown as straights, it does not account for complementarity of traits. In other words, it does not indicate whether a mix will be greater or less than the sum of its parts.
Ms Hassell added: “These trials will specifically assess how varieties complement each other in mixes – including how they exploit resources in a relatively wide range of timings and spaces.”
Trials sites
gicide treatment to test disease resistance of blends, a high fungicide intensity treatment to test the additional benefits of blends, and grain quality data.
Various measurements will be taken including disease levels, canopy assessments, growth stages, height and yield. The project will also assess grain quality data, milling and baking tests, mycotoxin concentrations and the presence of ergot.
Led by experts at Harper Adams University and Cope Seeds, the new work will deliver evidence on the performance of variety blends, prime conversations among farmers and millers, and ultimately underpin the adoption of blends in the UK.
Leave it in our hands
With 40 years expertise in Grain Management, we combine industry-leading experience with state-of-the-art facilities, including an in-house laboratory, continuous flow dryer, and 25,000 tonnes of storage capacity.
Whatever your requirements, we have the capability and confidence to deliver.
Get in touch today:
01785 282255
Edward: 07855 795 856
Brin: 07855 795 856
07711 205 354
Email: office@hartleygrains.co.uk
Website: grainmanagement.co.uk
Hartley Farms, Bridgeford Hurst Farm
Great Bridgeford, Stafford, ST18 9PS
Reminder on safe rodenticide applications
Farmers are being reminded that it is now illegal to use secondgeneration anti-coagulant rodenticides in outdoor locations unless connected to a building.
The Campaign for Responsible Rodenticide Use (CRRU) updated its guidance before the law change came into effect on 1 January. It aims to support professional rodenticide applications alongside safe and effective rodent pest management.
Revisions to the fourth edition of the document – seen as an essential source of information for pest controllers – account for the withdrawal of the ‘open area’ pattern of use for second-generation anti-coagulant rodenticides (SGARs).
CRRU best practice leader Nic
Blaszkowicz said the industry-led partnership was tightening up the patterns of use to reach the end goal of reducing rodenticide residues in non-target animals, such as barn owls.
“There have been great strides with stewardship to date – and people are now much more educated, qualified and knowledgeable about responsible rodent control,” said Mr Blaszkowicz.
The CRRU code of best practice offers a range of effective methods for successful rodent management,
Best practice guidelines should be followed on rodenticides
including eliminating harbourage, food, and water, trapping, shooting
When rodenticide application is however required, the handbook stresses the need for trained professionals to read the product label text and strictly adhere to the instructions
If residues carry on going up the food chain into the wildlife, the government may regulate to the effect that SGARs can no longer be used for infestation management, other than inside closed buildings.
NFU senior plant health adviser Alison Warrington said rodenticides were important tactic for rodent management on many farms, and reducing the risk of accidental exposure of humans and non-target animals remained a priority.
“It is imperative users continue to adhere to the best practice guidelines and product instructions, and where necessary, engage in continuing professional development, ensuring maximum knowledge and results from practical application.”
TRUCTURES
X
Camgrain focuses on maximising value
The farmer-owned cooperative Camgrain says it is working harder than ever to deliver value for money to growers following a difficult season.
In a message to Camgrain members, cooperative chairman Carl Driver said he was acutely aware of the challenges facing grain producers – including low prices, reduced yields, the loss of subsidies, and increasing imports.
“These issues affect every one of us,” said Mr Driver. “Please be assured that both the Camgrain team and I are working harder than ever to ensure our society continues to deliver value for money and supports you in every possible way.
Stronger together
“At times like these, the strength of being part of a cooperative really matters – we are in this together. To anyone who hasn’t yet paid their annual storage and handling invoice, prompt payment would be appreciated.”
On a positive note, this year saw much less ergot. This allowed Camgrain to focus on segregation by quality rather than by ergot levels. Cost-reduction remained a priority.
“Plans are in place for blending to extract as much value as possible from our collective harvest. Once again, our stores are at full capacity, a testament to the continued trust members place
“The team are carefully balancing efficiency with effectiveness ensuring that we do not cut corners but, equally, that no unnecessary costs remain. We recognise the reality that farmers cannot afford excess in their operations, and nor can Camgrain.”
Looking at his own harvest, Mr Driver said results were disappoint-
ing against long-term averages but performance had been respectable. Crop quality has been encouraging which helps to offset the yield losses, he added.
Blending helps extract as much value as possible
Mr Driver concluded: “As a farmer myself, with no diversifications beyond my core business, I know firsthand just how tough the current environment is but, by working together, we strengthen our position and face the future with greater resilience.”
GRAINTEK UK
Grain Drying &Handling Equipment Specialists
This year we launched two new products, the first being a tray drying stirrer system which we launched at this year�s Lamma show in January with a 2-metre cut down demo version. ��e stirrer unit can be installed to new or e�sistin� tray floor syste�s� �tirrers enables �ore efficient airflow t�rou�� t�e �rain w�ic� allows for dee�er dryin� and reduced dryin� ti�es� �obust construction and direct drive syste�s �no c�ains� for tray widt�s u� to �� �etres and ����� dia�eter au�ers for �rain and woodc�i� u� to � �etres dee�
�ur second �roduct is our very own truc� sa��lin� �robe usin� �ydraulics controlled by our own s�ecially desi�ned �ydraulic �ower �ac� and �oystic� wit� a ��� flus� �ounted colour ca�era �onitor for directin� t�e �robe
Visit our website for our contact details and we will visit you
We at �rainte� can undertake the complete project from design to construction, building, manufacture, installation of handling equipment and the wiring, giving the customer a complete turnkey project so that he�s�e can concentrate on his job at hand without the hassle.
We �anufacture a range of grain dryers from 2 to 400 tonnes/Hr and �ave wor�s�o�s and offices in �a�brid�e��dinbur�� and �berdeens�ire
Longer life dryers pay dividends
• Durability key for savvy growers
• Farms seek long-lasting systems
• Value for money and service key
Mers consistent performance, even after more than a decade in service.
sooner, an increasing number of growers say they are prioritising durability, simplicity and responsive support – qualities they say are essential to keep fixed costs down.
all these boxes is Mecmar. Its mobile grain dryers continue to perform reliably, sometimes more than 15 years after installation – with a service model focused on maintenance rather than replacement.
Breaking the cycle
Northumberland grower Graham Carr, who farms near Belsay, replaced his previous driers every five years due to wear and reliability issues. After researching alternatives, he purchased a Mecmar D24T around a decade ago.
says Mr Carr. “The Mecmar felt heavier-built and less likely to fatigue – and it’s proved itself over ten seasons.”
The machine continues to operate without major repairs. Phone-based support has resolved issues quickly, including electrical problems. “They talk me through fixes in real time. That keeps us going in harvest when downtime costs us the most.”
Rebuilding after fire
of mid-season breakdowns. It’s not just about the machine, it’s about who stands behind it.
Expanding output
John McArthur:
Relability and service are increasingly important
In Earlston, near Kelso, Douglas Stewart replaced his entire grain handling system after fire destroyed his old dryer in 2018. “We lost the whole drying system and had to rely on neighbours to get through harvest. It forced me to think long-term.”
In Leicestershire, James Wheeler still uses the Mecmar D20T he bought in 2009, originally installed to replace a drying floor. Since then, he’s expanded to 950ha of combinable crops, which prompted him to build a new grain store in 2022.
night-time harvest run, Mr Wheeler called technicians after midnight. “They answered, diagnosed the problem – and got the part out by 7:30am. That kind of support is rare – and it matters.”
Reliability key
Mr Stewart built a new grain store, trench intake, and elevator system, placing a Mecmar S40T at the centre. After speaking with other farmers, he chose the brand for its build quality and reputation for producing consistent grain results.
The new dryer has a lower labour requirement. Its aspirator system has improved air quality around the site and it is simpler to operate. “We save time, the
Rather than purchase a new drier, Mr Wheeler chose to refurbish the existing unit and integrate it into the new storage system. “Labour was the constraint,” he says. “We used to run it manually, but with the expansion, we needed automation.”
The dryer’s automated features were updated and linked into a Skandia trench intake. Grain now feeds directly into the Mecmar for drying and cooling, before being conveyed to the main store. A secondary bay allows overflow or alternative crop handling.
Scott McArthur, project director for grain handling specialists and Mecmar suppliers McArthur BDC, says farmers are focusing on reliability, integration and service rather than simply upgrading every few years.
“Farmers need systems that last,” he says. “Many of them now look at refurbishment, lifecycle support, and retrofit options before considering a replacement.”
The traditional model – buying new equipment every few years – no longer works in a sector facing labour shortages, compressed harvest windows, and rising input costs, says Mr McArthur.
“The refurbished Mecmar met our new needs at
“A mobile drier today must fit into a broader handling system, adapt to changing volumes, and be easy to maintain,” he says. “Farmers can’t afford downtime, and they need support they can count on.”
Located
We can offer individual storage. Drying and cleaning facilities. Handling of infested loads as well as rolling cereals and pulses on site.
We can offer individual storage Drying and cleaning facilities. Handling of infested loads as well as rolling cereals and pulses on site.
The
The
Consistently proving its accuracy and reliability using the lasest 149MHz technology and
Generation Vario Connect Calf Feeder, Intelligent Technology for maximum efficiency.
& A Calf Systems Ltd is the main supplier for Forster Tecknik feeding equipment in the UK.
Need professional feed advice & quality forage analysis?
The Feed Adviser Register (FAR) and the Forage Analysis Assurance (FAA) Group members support farmers to get the best out of feed materials and forage. Understanding nutritional quality and using information to correctly formulate feeds that optimise livestock productivity, while minimising adverse environmental impact is vital.
Need professional feed advice & quality forage analysis?
FAR members provide quality feeding advice for ruminants, pigs, poultry and game. Over 1000 feed advisers are currently registered. To find out more about FAR and to source advice from a FAR professional near you visit www.agindustries.org.uk/feed-adviser-register.html.
The Feed Adviser Register (FAR) and the Forage Analysis Assurance (FAA) Group members support farmers to get the best out of feed materials and forage. Understanding nutritional quality and using it correctly to formulate feeds that optimise livestock productivity while minimising adverse environmental impact is vital
members provide quality feeding advice for ruminants, pigs, poultry and game. Over
advisers are currently registered. To find out more about FAR and to source
The FAA Group works to ensure accurate and consistent analysis of silage. Members complete regular proficiency tests ensuring reliable results for customers. For more information visit the FAA group website at www.faagroup.co.uk. A forage analysis report with the FAA group quality mark means you and your feed adviser can have confidence in those results.
The FAA Group works to ensure accurate and consistent analysis of silage. Members complete regular proficiency tests ensuring reliable results for customers. For more information visit the FAA group website at www.faagroup.co.uk A forage analysis report with the FAA group quality mark means you and your feed adviser can have confidence in those results.
Watch our animations to learn more about these:
and FAA:
Winter Livestock
Strategy aims to secure value from dairy-beef calves
• Five-year strategy launched
• Markets and sustainability
• Focus on health and welfare
Plans to ensure dairy-beef calves are “reared with purpose” is achievable but will involve challenges, says a leading vet.
The GB Calf Strategy 2025-2030 was launched last month for the sector to ensure every calf is reared with care, purpose and value – including those which are often perceived as being of less value.
The five-year strategy was put together by the Agriculture and Horticulture Development Board, Innovation for Agriculture, the NFU and Ruminant Health and Welfare (RH&W). It follows the similar 20202023 GB Dairy Calf Strategy.
One focus is to drive better breeding strategies in the industry – by considering the end purpose of the animal from day one. It also means encouraging best practice rearing management and advice.
Supporters say the strategy will help ensure every calf has access to the right route to market – whether through an integrated dairy-beef scheme, direct sale or auction mart.
Shared vision
The goal is to embed best practice in the sector, says Holly Shearman
Early-life care shapes a calf’s future
Early-life care
rear every calf with purpose.
Route to market
Sarah Tomlinson, lead veterinary science expert at AHDB said: “This new five-year strategy marks the next chapter for the industry, builds on the success of the outcomes already delivered and brings us all together for a shared vision.
“To reach its potential, we all believe that every calf born in Great Britain should have the right genetics, the right start, and the right route, as this will be critical in enabling thriving, sustainable and high-welfare beef and dairy industries.
“However, delivering on this ambitious strategy will not be without its challenges.”
Holly Shearman, head of livestock at Innovation for Ag-
“We know that early-life care shapes a calf’s future, from its welfare and productivity to its resistance to disease, but care can vary hugely so our aim is to create a consistent approach that works in the real world but is rooted in science-led best practice.
NFU livestock adviser, Phoebe Traquair said: “Having a functioning and fair route to market that supports calf – and subsequent cattle – supply chains is essential for animal welfare, sustainability and profitability.
“The goal is to see standard operating procedures in place on all farms, peer networks to share learning, and a clear professional pathway for calf rearers."
RH&W chairman Gwyn Jones said: “There has been significant change since we initially developed a calf strategy back in 2020, but we all continue to have a role to play so this new five-year strategy is launching at a key time for the industry.
“With increasing pressure on farmers, we want to focus on removing market barriers for calves where possible. We need to ensure bio-secure routes to market are accessible to herds affected by bovine tuberculosis.
“Data will also play an important role to help improve productivity and already great traceability across the supply chain. Finally, we need to ensure domestic and international trade is facilitated at every opportunity.”
Dairy-beef calf registrations have risen by 74%
The strategy cab be downloaded from the Ruminant Health and Welfare (RH&W) website at r uminanthw.org.uk.
Phoebe Traquair: focus on market
Start winter forage budgeting early to safeguard milk production
• Tight forage supplies this winter
• Look to maximise forage quality
• Can consider alternative options
Dairy farmers are being urged to carry out their winter forage budgets early to give them enough time to secure any additional feed requirements.
Farmers may be caught out if they leave it late to secure additional winter forage stocks, says Csaba Adamik, regional business manager for Lallemand Animal Nutrition. “It’s been a very mixed year for forage quality and quantity.”
While areas of Scotland, Wales and Northern Ireland have generally fared well, prolonged drought conditions in other regions have left farmers facing tight stocks going into autumn and winter.
“We’re already seeing some producers selling off low-yielding or problem cows to ease pressure, while others will have bought in extra forage or standing crops,” says Mr Adamik.
Forage quality
Producers who haven’t done so are advised to assess forage quality and quantity as a matter of priority. “Make sure you complete your forage budget early because there’s still something you can do about it in early autumn.”
“If you leave it until late into the autumn, it can be difficult – especially in areas where there are forage shortages because you’ll be competing with other farmers in the area for any excess forage.”
Good management is needed to maximise the value of available forage
“We’re likely to see more ration
changes
Mr Adamik adds: “Farmers will also need to be open to alternative options which they may not have used in the past – including vegetable byproducts and sub-standard potatoes.
Consider root crops, organic farmers told
Organic farmers are being warned of a double-edge sword following a shortfall of required winter forage. With its reliance on grass and grazing, the organic sector has suffered more than most and conserved forage stocks have
“You can also feed extra concentrates but there’s a limitation on how much, so you are better off trying to close that gap with forage-type products or replacements such as draff or brewers’ grains.”
Changing rations
To help cows cope with changing rations and to maximise the value of available forage, he recommends feeding the rumen-specific live yeast, Saccharomyces cerevisiae CNCM I-1077 – known commercially as Levucell SC.
started to be used without any notable grass growth since early July, says Ben Trott of ForFarmers.
“It is a real double edge sword. The organic milk price is at a high with strong demand, with supply falling short. Organic dairy producers should be pushing for more production, but it isn’t that easy this year.”
With forage and organic milk production needing to be optimised, Mr Trott says: “As a starting point, it is really important organic dairy farmers do a proper forage budget, to work out what is available and
“We’re likely to see more ration changes than normal this year, with cows having access to certain feeds for only a short period of time before moving on to something else,” says Mr Adamik.
“The yeast provides the rumen with more stability and help to even out challenging periods in ration quality by optimising rumen function and increasing ration digestibility. This will ensure the best possible feed efficiency and return on investment for any bought-in feeds.”
He says research has shown that, depending on the acid load level of the diet, grass silage can have its NDF digestibility in the rumen increased by 5-9% when the live yeast is fed, resulting in increased feed efficiency and milk yields.
plan around that.
“Unlike many conventional producers who will be relying on bulk from this year’s maize crop to fill the gap, there just isn’t the supply for the organic sector. Organic producers will need to rely on grass and wholecrop silages – or fodder beet.”
“Make sure you have alternatives in place now rather than waiting to get to Christmas before addressing the problem. I would advise organic farmers to consider planting root crops to give a late bite to keep some stock outside grazing.”
Csaba Adamik: budget early
Trusted Professionals in the Pig Industry
Trusted Professionals in the Pig Industry
Trusted Professionals in the Pig Industry
Trusted Professionals in the Pig Industry
Trusted Professionals in the Pig Industry
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Trusted Professionals in the Pig Industry
Trusted Professionals in the Pig Industry
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Pig farm valuations - sector-specific insight of over 15 farms to date
Pig farm valuations - sector-specific insight of over 15 farms to date
Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards
Pig farm valuations - sector-specific insight of over 15 farms to date
Pig farm valuations - sector-specific insight of over 15 farms to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Pig farm valuations - sector-specific insight of over 15 farms to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Pig farm valuations - sector-specific insight of over 15 farms to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Pig farm valuations - sector-specific insight of over 15 farms to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Used equipment brokerage - £70,000 in used equipment transacted to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Used equipment brokerage - £70,000 in used equipment transacted to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Used equipment brokerage - £70,000 in used equipment transacted to date
Equipment and livestock valuations - valuing over £16m in pig-related assets
Used equipment brokerage - £70,000 in used equipment transacted to date
On -farm auctions - two retirement auctions successfully completed
Used equipment brokerage - £70,000 in used equipment transacted to date
Used equipment brokerage - £70,000 in used equipment transacted to date
On -farm auctions - two retirement auctions successfully completed
On -farm auctions - two retirement auctions successfully completed
Used equipment brokerage - £70,000 in used equipment transacted to date
On -farm auctions - two retirement auctions successfully completed
On -farm auctions - two retirement auctions successfully completed
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
On -farm auctions - two retirement auctions successfully completed
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
On -farm auctions - two retirement auctions successfully completed
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
Contact us today to discuss the requirements of your pig farming business.
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
Contact us today to discuss the requirements of your pig farming business.
Contact us today to discuss the requirements of your pig farming business.
Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.
Tel: 07900 605349
Tel: 07900 605349
Contact us today to discuss the requirements of your pig farming business.
Email: info@gandvtait.com
Contact us today to discuss the requirements of your pig farming business.
Tel: 07900 605349
Website: www.gandvtait.com
Email: info@gandvtait.com
Tel: 07900 605349
Contact us today to discuss the requirements of your pig farming business.
Website: www.gandvtait.com
Email: info@gandvtait.com
Tel: 07900 605349
Contact us today to discuss the requirements of your pig farming business.
Email: info@gandvtait.com
Website: www.gandvtait.com
Tel: 07900 605349
Email: info@gandvtait.com
ZIEHL FANS
Egg counts key to gut worm control
Sheep farmers are being urged not to panic when faced with new gut worm outbreaks amid reports they are becoming more prevalent.
Also known as Barber’s Pole worm, haemonchus is no longer a problem restricted to the south of England. Given the right conditions – usually warm and wet weather –outbreaks are occurring across the country
Clinical disease
“We can see clinical disease from spring right through to mid- to lateautumn, and as weather patterns change, this could change further yet,” said farm vet Dawn Bowness, from Clevedale Veterinary Practice in North Yorkshire.
A similar warning was given by farm vet Kaz Strycharczyk, from Black Sheep Farm Health in Northumberland. Both vets sounded the warning on an episode of the Webinar Vet’s podcast Vet Chat.
Clinical signs of haemonchus differ
from other gut worms because it does not cause scouring, said Dr Strycharczyk. He added: “Signs of sub-acute and chronic disease include bottle jaw, pale eye membranes and ill thrift.”
Dr Bowness recommends extending faecal egg count (FEC) monitoring programmes to include adult ewes. High egg counts often indicate Haemonchus problems – although this needs to be confirmed with species testing in a lab.
“Often Haemonchus catches farmers out as there’s a field of sheep that aren’t scouring, but when they’re put under some pressure, such as being gathered or moved, the anaemia they’re quietly suffering becomes too much for them.”
In flocks where Haemonchus has been confirmed, farmers are advised to speak to their vets about the most appropriate treatment and to follow the same treatment principles as they would for other parasite problems.
Dr Strycharczyk said: “In an acute outbreak where there’s multiple dead
sheep, I’d generally recommend going in and treating everything in that mob, and doing a post-drench check seven to 14 days later to make sure treatment has worked.
How to prioritise ewe condition before tupping
The impact of this year’s unusually dry weather is increasingly clear – particularly for producers trying to get ewes into optimal body condition for tupping, says Nerys Wright.
While rainfall has been highly variable across the UK, some areas have been hit harder than others, with many parts of the country that are not used to drier conditions reporting rainfall more akin to southern Australia than the British Isles.
One farmer I spoke to shared that they typically receive around 600mm of rain annually – but this year, they’ve had just 40% of that. To put it in perspective, parts of Victoria in Australia average just 300mm a year. It begs the question: is this the future we need to prepare for?
Dry conditions have limited grass growth, making it harder to put condition on ewes and grow lambs, including the replacements. For many, this means reassessing grazing plans, supplementing earlier than usual, and being more strategic about which animals to retain.
Critical
Ewe condition at mating is critical – especially for younger ewes. Poor body condition at
tupping can have long-lasting effects on scanning percentages, lamb survival, and overall flock productivity. This is particularly true for ewe lambs and shearlings, who are still growing themselves and need to be in good condition to conceive and carry lambs successfully.
If ewes are underweight or under pressure nutritionally, they’re more likely to have lower ovulation rates, poorer conception, and increased risk of being culled early from the flock.
In response to these evolving challenges, Liz Genever and I are launching a new
sheep programme in the UK, in partnership with NextGen Agri, who bring extensive experience from Australia and New Zealand. We’re looking for 10 farms to take part in eight workshops over two years, each focusing on a different topic—from nutrition and genetics to pasture management and business planning.
It’s an exciting opportunity to build resilience and share knowledge across systems and borders. If you're interested in being part of this journey, keep an eye out for more details soon.
The Sheep Geeks podcast is available on all major podcast platforms. Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.
Dry conditions have limited grass growth throughout the season
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Winter Livestock | Pig & Poultry
Pig leaders warning over trade agreement
UK biosecurity controls could be further weakened following a new deal between London and Brussels to increase trade with EU, say pig industry leaders.
The National Pig Association issued the warning as it laid out the potential pros and cons for the pig sector of the UK’s planned sanitary and phyto-sanitary (SPS) agreement with the EU.
NPA public affairs manager Tom Haynes said there were a substantial number of trade-offs to be considered as a result of the agreement – and the dynamic alignment that it would require between the UK and EU.
Border controls
“The primary advantage will be helping facilitate greater volumes of trade,” said Mr Haynes as he set out the NPA’s response to a call for evidence from the House of Commons Environment, Food and Rural Affairs committee.
“This will first allow the UK to restart the export of live animals for breeding, as currently there is no Border Control Post in the EU for us
to take animals through, and certain restricted products that are currently banned such as minced meat and sausages.”
The principle trade off, however, concerns our biosecurity and controls at the border. The NPA’s main concern regarding the SPS arrangement is that the UK will further weaken its already poor borer controls.
Reductions in these controls will further expose the UK to notifiable diseases such as African Swine Fever, says the NPA response. This includes banned products travelling across the EU before arriving in the UK.
“We remain concerned that the UK will not be able to sufficiently protect itself from the rising organised crime that is facilitating the import of illegal meat that we have witnessed over the past few years.”
The NPA response adds: “We urge the UK government to use this as an opportunity to focus resource into combating this form of organised crime, given the huge threat it poses to the UK’s livestock sectors.”
Probiotics can boost poultry performance, producers told
Poultry producers could be missing out on health and performance benefits due to misconceptions about probiotics in rations.
Using probiotics to balance gut bacteria can benefit bird health and food safety – as well as performance, claims monogastric marketing manager Sarah Turner from pharmaceutical company Elanco.
“Whether you’re a pullet producer, broiler producer, or a gamebird rearer, improvements to your birds’ intestinal microbiome are going to have a big impact,” explains Ms Turner, who says probiotics can help achieve this.
“Prevention is always better than cure when
it comes to bird health, and ensuring a robust intestinal microbiome will better equip birds to cope with, and bounce back from, challenges that come their way.”
Developing a robust microbiome in the first few days of life equips birds to better handle challenges and maximise productivity benefits over time, adds Ms Turner. Probiotics can have a powerful impact, she says.
“Look for a probiotic which contains strains selected specifically for poultry with specific modes of action to support a reduction in undesirable bacteria, alongside beneficial enzyme production to improve the utilisation of feed.”
appoints new sector director for pork
Value for money for levy payers is a key aim for Mark Haighton, the newly appointed pork sector director for the Agriculture and Horticulture Development Board (AHDB).
Bringing over 25 years’ experience in the pig sector, Mr Haighton began his career as a livestock buyer at meat processor George Adams & Sons before moving to Tulip, Pilgrim’s UK and latterly Sofina Foods.
As well as working for some of the UK’s major integrated pork production businesses has also served 13 years on the Red Tractor Pig Sector Board and more than six years on the AHDB Pork Sector Council.
Leadership
Speaking about his range of experience, including farmer engagement and strategic leadership, Mr Haighton said: “I’m excited to work with levy payers and the AHDB team to deliver real value for money.”
AHDB pork chairman Glen Nimmo said Mr Haighton combined a deep understanding of the levy board’s mission with up-to-date senior industry experience of the challenges and opportunities facing producers and processors.
Sarah Turner: Probiotics bring benefits
Professional services
Biodiversity can offer farmers potential income stream
• Revenue from habitat creation
• Includes water-related projects
• Market for BNG set to increase
The rapidly expanding biodiversity market offers potential income opportunities for farmers and landowners, say advisers.
New Biodiversity Net Gain (BNG) rules introduced last year mean developers are now required to replace habitats lost during building projects –plus a net gain of at least 10%.
Developers can do this either by ring-fencing wildlife areas on site, or by paying farmers and landowners to create equivalent off-site BNG units for them nearby, says the latest report from Savills – Biodiversity: risk, reward, resilience.
The report explores the opportunities that the evolving market presents to farmers and land managers as a potential alternative income source, particularly at a time when farm profits are under pressure.
“The market is expected to expand
for farmers and land managers to create new revenue streams by providing habitat creation or enhancement services – an area that we are already exploring with several clients.
When BNG came into effect Defra predicted biodiversity units would achieve values ranging from £9,000 to 15,000 per unit. But some are well above this figure, varying largely depending on the habitat type, its rarity and potential.
“Units related to watercourses, for example, are achieving the highest prices nationally, at £140,000 per unit, while hedges and neutral grassland-based habitats are closer to £20,000,” said Mr Spink.
Good time
Since the implementation of the BNG regulations, an estimated 7,500 planning applications with a requirement for BNG have been made, and around 2,000 new applications are being made every month.
BNG units must be legally secured either through a Section 106 agreement or a Conservation Covenant, with the market showing a preference for the latter as they streamline the process and increase certainty for buyers.
More potential
Growing market
Savills associate director Joshua Spink said: “The BNG market is expected to expand significantly over the next decade as more developers seek ways to meet their legal obligations under new planning and environment policies.
“With traditional income sources for farming businesses diminishing it’s a good time for farmers and land managers to review current land use activities and consider whether there is scope for allocating areas for the creation of biodiversity units.” Developers unable to use onsite or off-site BNG units can buy statutory credits from the government. These have a mark-up to prevent statutory credit prices undercutting the off-site market, with a starting price of £42,000 per unit.
Based on current evidence to inform future projections, Savills says opportunities are set to increase. In 2024 a record low number of [planning] permissions were granted for new homes in England, with just over 30,000 projects approved.
The land agent suggests that of the amount of land estimated to be developed for housing in England each year, 20% will be required for BNG. In 2021, this was forecast as 1,300ha of off-site land.
“As demand grows there are opportunities
Katie Stein, associate director in the Savills rural research team, said: With current house building targets at 130,000 per year it follows that the amount of off-site land required for BNG units will need to increase significantly.”
More developers are looking
to
farmers, says Joshua Spink. Below: Creating wildlife habitats can generate much-needed farm income
Thousands of farming families overpaying inheritance tax
• Life insurance policies face tax bill
• Advice to put life policies into trust
• Can reduce future bills for farmers
Farmers with life insurance policies should check whether they have been put into trust to avoid an unnecessary inheritance tax bill.
Nearly 7,500 families paid inheritance tax on life insurance policies according to new HM Revenue & Customs figures, but many would have escaped a bill if their policy was written into trust.
‘Unnecessary’
Of 31,500 estates that paid inheritance tax in 2022/23, nearly a quarter of them (7,458) included life insurance policies. These policies were worth a total of £865m, meaning up to £346m of inheritance tax may have been paid unnecessarily.
That’s because life insurance policies written into trust do not normally form part of the deceased’s estate – and are therefore not be liable for inheritance tax, said Sean McCann, Chartered Financial Planner at NFU Mutual.
“Many people buy life insurance without advice, so aren’t aware that if they don’t put the policy in trust it’s included in their estate and could end up being taxed at 40%,” said Mc McCann.
Straightforward
“Putting life insurance policies into trust is relatively straightforward. If you have life insurance and it isn’t in
“Putting a life insurance policy in trust can reduce inheritance tax Inheritance tax receipts are increasing
trust, phone your provider and ask for a trust form.
“Provided you’re in good health when you put it into trust, there are normally no inheritance tax implications, as in most cases the policy has no value.
Policies could be taxed if the holder was seriously ill when they put it in trust or died within seven years. “HMRC could argue that the policy had a value when you put it into trust and seek to include that value in your estate and charge inheritance tax.
Huge difference
“Using a trust can also mean a speedier pay out in the event of a claim, as the family won’t need to wait for probate, which can make a huge difference to dependants relying on the money to
cover day to day bills.”
Inheritance tax receipts are increasing. HMRC collected £6.7bn of inheritance tax in 2022/23, a 12% increase on the previous year, says NFU Mutual. Other assets charged for inheritance tax include residential property.
“The tax-free allowances are frozen until 2030, meaning a growing number of families will be caught in the net. This makes it all the more important that families don’t pay inheritance tax on life insurance policies unnecessarily.”
Some 84% of estates paying inheritance tax in 2022/23 included UK residential property, valued at a total of £15.6bn Almost all estates paying inheritance tax included cash, amounting to £7.1bn.
Government pushes ahead with reforms
The government has published draft legislation confirming its planned reforms to Agricultural Property Relief (APR) and Business Property Relief (BPR).
Due to come into effect from April 2026, the changes will see relief fall from 100% to 50% on any qualifying value above £1 million. Farming families will face paying 20% inheritance tax on agricultural assets worth more than the £1m threshold.
NFU president Tom Bradshaw said he had spoken with Prime Minister Keir Starmer and Treasury secretary James Murray direct-
ly about the impact of the proposed changes to inheritance tax.
NFU leaders continue to lobby the government against the changes, warning that they will have a devastating effect on farming families, especially elderly farmers with limited time left for tax planning.
But Mr Bradshaw said Chancellor Rachel Reeves was still refusing to discuss alternative proposals. “The Treasury claims the NFU our solution will raise less revenue but is refusing to release the modelling on how it came to this conclusion.”
The issue went far beyond farming, said Mr Bradshaw.
“The food and farming sector supports millions of jobs, fuels our domestic food supply and contributes billions to the UK economy. When you undermine farm businesses, you undermine a vital part of our national infrastructure.”
“If this legislation goes ahead, it will unquestionably have devastating and irreversible impacts on the country and it is so poorly designed that it will inevitably have to be changed in the future.”
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RASE Awards recognise farming excellence
Outstanding achievements and contributions to farming were celebrated at the 2025 Royal Agricultural Society of England (RASE) Awards Day.
The awards seek to recognise how a strategic approach to food production combined with innovative thinking can deliver productivity, environmental and economic resilience in farm businesses.
The 2025 RASE Farm of the Future Award was won by Tim Parton. Judges said he had demonstrated how low-input, high-output farming can deliver commercial benefits, cut emissions, and regenerate a farm system from the ground up.
RASE chief executive David Grint said: “Tim is an early pioneer of regenerative farming practices in the UK, and under his management, Brewood Park Farm is one of the UK’s first arable farms to achieve net zero.”
The 2025 RASE Bledisloe Gold Medal was awarded to the 4th Viscount Cowdray, Michael Cowdray, of the diversified 6,500ha Cowdray Estate in West Sussex. The estate is a successful mix of farming, forestry and other enterprises.
Mr Grint said: “By integrating farming, hospitality, retail, and community initiatives into a single, cohesive brand, Michael Cowdray has future-proofed the estate while maintaining its heritage and environmental integrity,” he says.
The awards were made at the Ragley Estate on 4 September. Winners were (clockwide from top left): The Bledisloe Gold Medal was awarded to the 4th Viscount Cowdray, Michael Cowdray, of the Cowdray Estate.
Tim Parton, farm manager at Brewood Park Farm in Staffordshire received the Farm of the Future Award, which is sponsored by The Crown Estate
The Natural Capital Award, which is sponsored by Trinity AgTech was presented to Josh Stratton from East Farm in Wiltshire.
Professor Roger Sylvester Bradley received the Science & Technology Award, which is sponsored by Future Biogas.
The National Agricultural Award, which is part sponsored by Savills, was awarded to the National Association of Agricultural Contractors (NAAC), with special recognition of the outstanding leadership of the organisation’s CEO Jill Hewitt.
Mark and Jenny Lee, from Park House Farm in Cumbria received the Excellence in Practical Farming award, which is supported by the AHDB.
FINAL SAY Clodhopper
Soviet-style situation faces UK farmers
Poor policies for agriculture are bad for everyone – including consumers as well as farmers, says Clophopper
You don’t have to go too far back in history to the see the disastrous impact poor government policies can have on food production.
A good example is the major wheat shortage which gripped the old Soviet Union during the early 1960s – mainly due to a combination of poor growing conditions and poor government policies.
Doomed attempt
The wheat shortage came despite what was known as the Virgin Lands campaign – an ultimately doomed attempt by the Soviet Union to ramp up wheat output by bringing thousands of acres of land into agricultural production.
Virgin Lands saw hundreds of thousands of young volunteers settle in farmed areas of Western Siberia and Northern Kazakhstan. Initially successful, farm output later decreased considerably.
This was caused by significant soil erosion and manpower shortages. A series of poor harvests and challenging weather condi-
tions saw yields decline dramatically in the main wheat growing regions of Russia and Ukraine.
Wheat imports
The Soviet Union resorted to importing wheat from the West – most notably America. This situation continued into the 1970s, with US wheat sales to the Soviet Union equivalent to 30% of its annual wheat production.
Fast forward to 2025 and the similarities with the British wheat harvest are striking. Many UK growers have seen yields slump –with huge holes in the winter cash flow budgets of many arable farms.
One would hope to see prices rise in the face of poor harvest yields. But that is not the case. Prices remain stubbornly low and unlikely to improve, with the UK set to import vast quantities of grain to meet demand.
Last hole
It is difficult to tighten the farming belt when you are already on the last hole. But our government doesn’t seem to understand basic economics. Just like in the old Soviet Un-
ion, the family farm seems to be in terminal decline.
It has certainly been a prolonged drought this summer – maybe worse than in 1976. Supermarket prices have risen but no such increase is being seen at the arable farm gate. Someone is making large a profit and it certainly isn’t the growers.
Is it any wonder that farmers are frustrated. Back in the 1960s, the doomed Virgin Lands campaign arguably cost Soviet President Khrushchev his job – or at the very least contributed to his downfall.
Maybe we can hope history repeats itself and Keir Starmer goes too. But could we expect him to be replaced with someone honest, reliable and knowledgeable about British farming? I can’t think of anyone right now.
