Anglia Farmer - October 2025

Anglia Farmer

Anglia Farmer

EDITORIAL

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Anglia Farmer is a controlled circulation magazine published monthly for farmers and growers in the eastern counties. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares. Subscription is £18 a year (including postage). No responsibility can be accepted by the publishers for the opinions expressed by contributors.

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Food security cannot wait for another crisis

Food security has moved from abstract talking point to urgent political priority in recent months.

Yet our political leaders still risk sleepwalking into a crisis of their own making – despite the challenges of geo-political instability and increasingly unpredictable weather.

Government ministers are fond of saying that food security is national security. Industry leaders have now set out a clear vision to achieve this: create policies fit for farming, reform the planning system and unlock investment through smarter tax reliefs.

Some 27 food and farming organisations – from processors to retailers – have told farm minister Angela Eagle that Britain’s farmers and food producers stand ready to deliver growth, as long as government policy enables rather than hinders.

Mounting strain

Resilience is under mounting strain. A stark report from Science for Sustainable Agriculture warns that as much as 23% of farmland could be lost to competing land-use pressures – housing, solar, tree planting, carbon schemes.

The danger is not just the area lost but the complacent view that imports can always fill the gap.

Reliance on world markets leaves low-income

families most exposed when shocks come – as they inevitably do. Meanwhile, growers themselves are hedging against volatility.

The surge in forward wheat sales – even into the 2026 crop – signals deep unease about profitability. Some farms have posted their worst results in recent memory. Cashflow is already fragile; policy uncertainty only compounds the risk.

Livestock farmers too face their own pressures – including the threat of illegal meat imports.

Dwindling stocks

With forage stocks already dwindling this autumn, producers are relying on root crops to keep cattle fed through winter. It is a reminder that resilience depends on practical choices at field level as much as grand strategy in Whitehall. If government truly believes food security is national security, then this is the moment to prove it: set targets for homegrown production, support innovation without red tape, and balance environmental goals with the land still needed to feed the nation.

Farmers are ready for action. We should not be expected to wait until the shelves are bare.

Johann Tasker Editor

Demand for action on food security

• Letter sent to farm minister

• Call to enshrine food strategy

• Three key priorities for Defra

Food and farming leaders have urged the government to work with the industry and deliver growth across the sector.

It comes after the NFU convened a Food Resilience Roundtable – attended farm minister Angela Eagle – alongside food retailers, processors and farm businesses.

Roundtable participants highlighted the need for a clear government ambition for homegrown food production. Some 27 industry leaders have now sent a letter to Dame Angela outlining ways Defra can work with them to grow the food sector.

The UK food and drink sector contributes more than £150bn to the national economy – making it the country’s largest manufacturing sector. But industry leaders say rising costs are among the barriers to growth.

Innovation

“We want to go further than this

that enables growth and innovation, not a barrier to improving high welfare and sustainable food production.

• Improved tax relief to stimulate investment and growth – increasing the scope and size of the Annual Investment Allowance and introducing enhanced capital allowances to incentivise low-carbon investments.

• Enabling access to the right people for skilled work – reforming the Apprenticeship Levy and clarification on the visas available for the Seasonal Workers Scheme.

Fundamental NFU president Tom Bradshaw said: “Food is such a fundamental part of our lives and our society, and the government has rightly said that ‘food security is national security’.

“We want to go further than this –we want to be a driving force behind Britain’s economic renewal – and every person who signed this letter agrees that our sector has real potential for growth.”

The government’s developing food strategy should also focus on resil-

Farmland loss is a real threat – report

The potential loss of up to 23% of UK farm land threatens to undermine UK food security, says a report.

Farmland is being lost to housing, solar energy, tree planting, biodiversity restoration and carbon sequestration – all of which threatens to displace UK food production at an unprecedented scale, says the study.

Called UK Food Security – Outlook to 2050, the report says the UK faces a steep decline in its ability to feed itself unless urgent steps are taken to balance land use, environmental goals, and food production.

The analysis was led by Derrick Wilkinson, a former chief economist for the NFU and Country Land and Business Association. It was published by the industry-funded think-tank Science for Sustainable Agriculture.

Greater reliance on food imports could expose UK households to higher prices and global supply

ing food production with the targets that already exist for protecting the

“The UK’s food sector is ready to

rent inflationary pressures and build

Farm minister Angela Eagle (second from right) with (l-r)

job losses in east Suffolk

Plans to reduce water abstraction for irrigation in east Suffolk could be made workable by making it easier to invest in reservoirs and infrastructure, says a report.

A planned 30% reduction in water for irrigation over the next 20 years would translate directly into lost output across the local and national economy, suggests the study. This could cost an estimated 2,500 jobs.

But those losses could be avoided by making it easier for farmers to invest in reservoirs and water management infrastructure – while continuing to protect the environment while producing high-value irrigated crops.

The value of water used for food production was studied by consultants from Risk and Policy Analysts on behalf of the East Suffolk Water Abstractors Group (Eswag) and Norfolk Environment Food and Farming.

Stark message

John Patrick of Eswag delivered a stark message. Without adequate water, farming on the Suffolk coast would be impossible, he told a recent meeting of farmers and other stakeholders at Home Farm Nacton, near Ipswich.

Home Farm Nacton managing director Andrew Francis said he was increasing the farm’s water storage capacity by 35,000m3 by extending one of its eight reservoirs, which can already hold more than 800,000m3 of water.

The business recently missed out on grant funding due to a technicality, explained Mr Fran cis. A long term outlook was vital to encourage investment and ensure that farmers and food producers had adequate water, he added.

Much of the farmed area in east Suffolk is light land which can be worked year round. This makes it highly productive. But without irriga tion, it remains difficult to compete in terms of producing mainstream crops.

With the capability to irrigate 98% of the farmed area, Nacton focuses on high-value, ear ly-season crops harvested from May to July fol lowed by winter-harvested second crops.

Storage

Water consultant Bob Hillier, who attended the meeting, said: “We need water storage. We need more reservoirs and we need the Rural Payments Agency working with Defra and government to come out with the next round of grants.”

A lot of innovative irrigation systems relied on water storage, said Mr Hillier. More invest ment, more amenable planning rules and a sen sible approach to abstraction licences would all help to improve water management.

New appointment for rural agency

Land agent Savills has strengthened its rural agency team in the East of England with the appointment of a new associate.

Jamie Elbourn has worked in the agricultural sector for seven years –most recently as the lead rural agent for Carter Jonas across East Anglia and the East Midlands, specialising in the sale of farmland, equestrian and leisure properties.

Mr Elbourn will be based predominately in the Savills Chelmsford office. He will be responsible for advising clients on the sale of their farms and estates across the East of England including Essex, Suffolk and Cambridgeshire.

“Solutions are required now because climate change and population growth are already having an impact on access to water. There needs to be more innovative solutions that meet environmental targets as well.”

No flowers please, but donations welcome to benefit the Big ‘C’ charity and the Royal Norfolk Agricultural Association Food & Farming Discovery Trust. To do so – and to confirm attendance, visit www.ivanfisher.co.uk/ davidrichardson

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Fall in resistance triggers yellow rust warning

Growers need to look at alternative ways to combat disease

Reduced yellow rust resistance among winter wheat varieties means growers should look at additional ways of managing the disease this autumn.

A substantial number of winter wheat varieties have seen a fall in their single-year yellow rust resistance ratings compared with previous ratings which were based on three years of data.

The drop follows the yellow rust pathogen overcoming the YR15 plant resistance gene, with some variety resistance ratings tumbling by as much as 4 or 5 points on the 1-9 resistance scale this autumn.

Delayed

“This puts extra reliance on other methods to help counter the disease – not least in case fungicide applications next spring end up being delayed,” says Mike Thornton of agronomy firm Procam.

Yellow rust can flare up rapidly in suitable weather. And with little movement towards drilling wheat varieties with greater resistance this autumn, growers should be thinking of ways to help make plants more resilient.

“Yellow rust tends to be less of a problem in earlier-drilled winter wheat crops than in later-drilled ones. So avoiding later drilling is a consideration – but this needs balancing against the increased risks from Septoria and grassweeds from early drilling.

“But in addition to drilling date, we also know that plants under stress tend to be more susceptible to yellow rust infection, and there are several ways to help plants become less exposed to stress factors.”

Correct nutrition

Beginning in autumn, these include getting autumn nutrition right to improve rooting for better access to soil moisture and nutrients. Arguably, this is something that growers should

be considering anyway, in case next year is also incredibly dry.

Potash (K) and phosphate (P) are both important for root development. Mr Thornton recommends using soil testing to assess the levels of these nutrients in the soil. Growers should also to assess the levels available to the plant, he says.

Low soil temperatures as we head towards winter tend to reduce phosphate availability and acidic soils cause phosphate to be locked up, says Mr Thornton.

Pre-emergence

If there’s a need to improve phosphate availability, consider a pre-emergence application of LibPhos. This preferentially binds to calcium in the soil, freeing up soluble phosphate that can be absorbed by the plant.

“To encourage rooting at the post-emergence stage, consider a seaweed-based biostimulant such as Zodiac, or the pidolic acid and phosphite biostimulant, Incite. These types of

treatment are a sensible cost and can soon deliver a return.

Try to avoid drilling later

“They can be tank-mixed with certain aphicides. If you’re paying to go through the crop with the sprayer anyway, it makes sense to get the best return on investment from that operation.

“We need to think about adopting an intentional approach to building better root systems in autumn. Even if your farm didn’t succumb to the effects of reduced wheat yellow rust resistance in 2025, it’s still important not to be complacent.”

Assess soil ahead of autumn cultivations

Arable farmers face crucial choices on crop establishment

Ecant structural damage and wasted costs, say experts.

Lack of rain and high temperatures weather mean growers should put soil conditions at the forefront of deci sion-making this autumn, says Dick Neale, technical manager at crop pro duction specialists Hutchinsons.

Mr Neale made the comments to farmers attending a recent demon stration day held in partnership with Sumo and Wilfred Scruton at HS Thirsk & Son of Little Grange Farm, Pocklington, Yorkshire.

may not have been trafficked for years, allowing root networks, fissures, and earthworms to build strong natural structure.

While an over-aggressive pass risks undoing years of natural soil development, an under-aggressive pass can be just as damaging. “Failing to address compaction properly still costs as much as doing it right — but without the benefit.”

Cultivation

Farmers on lighter soils also need to tread carefully. “Over time, such soils may acidify in the upper profile, creating the need for occasional deeper cultivation.

cultivating

Left: Technical manager Dick Neale

er to work the soil at all,” advised Mr Neale. “Be patient – consider leaving soil re-structuring to nature rather than reaching for a big bit of metal.”

Minimal intervention, he suggested, is often best. Where cultivations are required, the seedbed need not be more than a couple of inches deep. “Ask yourself whether working deeper than

Minimal intervention is often best

This can help mix more alkaline subsoil into the top layer, reducing acidity in a way that may be more sustainable than repeated lime applications. Beyond mechanical options, cover crops offer another route to improved soil condition.

“Deep-rooting species such as brassicas, linseed, vetch, lucerne, chicory, and plantain can help break through compaction layers and redistribute nutrients vertically, however, identified compaction zones should be addressed with appropriate cultivation rather than rely on roots alone “

“Establishment need not be costly, with 10–12 kg/ha of seed often sufficient to protect soil, improve infiltration, and maintain biological activity over winter.”

Why healthy soil passes the 'sniff test'

Given the year’s dry conditions, Mr Neale stressed the importance of checking soils carefully before any action.

A Visual Evaluation of Soil Structure (VESS) test, ideally carried out in early spring when soils have re-wetted, allows farmers to spot signs of compaction, assess rooting, and judge changes in aggregation and colour.

“Remember, healthy soil smells sweet – but unhealthy soils can give off a noticeably stagnant

aroma. It’s the biology you’re smelling”.

Looking ahead, technology could add new dimensions to soil monitoring. Hutchinsons is currently testing an “electronic nose” developed by PES Technologies,

This can analyse soil quickly to provide data on microbial biomass, respiratory activity, nutrient availability, acidity, water content and soil texture.

“If the technology delivers consistent data, it could become a valuable on-farm tool,” Mr Neale added.

Choose seed source carefully this autumn

More growers are using farm-saved seed to save costs – but certified seed still has a place

Wcreas-ingly tempted by the apparent savings of replanting their own grain. But certified seed has benefits too.

While farm-saved seed can offer some upfront cost savings, avoiding certified seed may result in hidden costs later on, says Kirsty Richards, national technical manager for seed at Frontier Agriculture.

“Farm-saved seed has long been an attractive option for arable farmers looking to cut costs – on the surface, it seems straightforward to clean, test, treat and replant grain from last year’s harvest without purchasing certified seed.”

The key risks of using farm-saved seed include weed infestations, seedborne diseases, and inconsistent germination rates.

While farm-saved seed is now cleaner than it once was, certified seed undergoes rigorous testing and traceability checks.

the seed, which can

“Growers who use farmsaved seed must also factor in additional costs for cleaning, treating, and testing the seed, which can add up quickly, especially if poor germination or contamination arises.”

certified seed is invaluable, particularly in a year when conditions have been difficult.”

“It performs consistently across a wide range of UK growing condiadds: “Using

Farm-saved seed can be cost-effective for growers looking to secure next season’s crop. But success depends on rigorous management from field to store, says the Agriculture and Horticulture Development Board.

Saving your own seed can offer real advantages: lower cost, greater control over quality and treatment, and early availability for drilling without waiting on supply chains. But it must be managed with care – and certainly within legal limits.

Clean fields

Choosing the right land is critical: seed crops should be grown in clean fields with low weed pressure, minimal disease carryover, good drainage and balanced nutrition., says the AHDB.

seed crops for various plant breeders

Left: Using certified seed can build resilience, says Matt Kerton

certified seeds rather than

Cost-effective option – but care needed too

Selecting the right variety is equally important. The AHDB advises using the Recommended Lists to match disease resistance, straw strength, and market needs, while ensuring seed lines are derived from certified stock wherever possible.

Harvest requires particular attention to machinery. Combines should be thoroughly cleaned to avoid contamination. Cleaning and grading can be carried out with specialist equipment, including gravity or colour sorters, to ensure seed quality.

Storage also matters. The AHDB stresses the need to dry grain carefully and keep it labelled, safely segregated and free from contaminants.

Growers must also comply with farm-saved seed rules, including paying royalties through the British Society of Plant Breeders.

Wicken Estate, says there are definite benefits to using certified seed.

“When certified seed arrives on farm, you know it’s only second or third generation, which means it’s got the optimal amount of vigour that breeders have intended, and has less chance of being contaminated with disease.

“With certified seed, you are guaranteed strong germination, and a very high thousand-grain weight (TGW) and importantly, it will be without any inherent disease issues that you risk with home-grown seed.”

Mr Hogsbjerg says it is important for farmers to support seed breeders. “Yes, the seed can be more expensive, but when you factor in the higher yields and the lower risk of disease and weed pressure, the return on investment is there.”

Toby Hogsbjerg grows

Potato showcase drives innovation and collaboration

• Fungicides and crop disease

• Late blight warning system

• Better informed decisions

Crop management during a challenging season topped the agenda for growers attending the recent Potatoes in Practice showcase in Scotland.

Bringing together the latest research and demonstrations, the annual event at Balruddery Farm near Dundee, was hosted by the James Hutton Institute, Scotland’s Rural College SRUC and crop management company Agrii.

It also provided crop protection company BASF the opportunity to demonstrate its support for the adoption of practices and solutions which improve sustainability and resilience in potato production.

Fight against blight

This includes the Hutton institute’s Fight Against Blight (FAB), a tool which has identified and mapped potato late blight pathogen populations

demonstrating the performance of our two fungicides.

“Honesty is a liquid tuber treat ment containing Xemium, available in partner packs with an application enhancer. It has strong activity on rhizoctonia, silver scurf, and black dot, with incidental activity against dry rot and gangrene.

Visitors were treated to a number of crop plots

In-furrow fungicide

These diseases can have a significant impact on the yield and marketability of potato crops. Honesty also brings physiological benefits, giving more stolon initiation, leading to more uniform potatoes and higher marketable yield.

BASF’s other fungicide Allstar contains Xemium. Applied in-furrow at planting, it gives moderate control of black scurf caused by soil-borne Rhizoctonia solani. In-furrow application means the soil around the plant is

It produces clean and uniform potatoes. “

regular skin setting, and helps crops develop faster and produce more potatoes.

Aphid management

A third BASF demonstration plot at the event contained a beneficials nectar mix, which is designed for integrated pest management, and provides food for natural predators that help control aphids.

Aphid-borne viruses can affect ware and seed growers, causing significant economic losses. Potato leafroll virus is a re-emerging UK threat and has become the main virus seen in seed certification inspections, said Adrian Fox, of Fera Science.

Experts were on hand to talk and answer questions during the day

Late blight was a common topic of conversation on the BASF stand as Phytophthora infestans has developed resistance to two key fungicide active ingredients, bringing exceptional pressure to late blight management strategies across Europe.

New solutions

Privest (Initium + potassium phosphonates) works systemically and has activity against all late blight genotypes with no resistance issues. BASF says its strong efficacy aims to help build a sustainable programme for current crops and future crops.

“We also have another stand-alone protectant late blight fungicide coming to market soon (subject to approval) which will give growers another option in the ongoing fight against this disease,” said Mr Milne.

“The huge amount of expert knowledge at Potatoes in Practice, one of the UK’s premier field-based potato events, will help those involved in this vital industry make informed decisions for this and future seasons.”

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Latest insights into potato cyst nematode

Progress with the latest trials were showcased in Suffolk to growers this summer

Control measures for potato cyst nematode (PCN) were highlighted during a demonstration day hosted by the Potato Partnership.

With a background pressure of 9 to 116 eggs of Globodera pallida per gramme of soil, it was a tough test for the potato varieties, nematicides and biological control solutions on trial at the partnership’s trials site in Suffolk.

To achieve a fair comparison, the field is separated into blocks according to the PCN pressure, and the treatments are stratified across low, medium and high classifications, explained Graham Tomalin, of VCS Potatoes.

“We’re trying to even out the pressure; it’s not perfect because it’s PCN,” he said

Tolerance and resistance

The trial aims to examine PCN tolerance and resistance between varieties. Leaf ground cover and yield are being compared against two control varieties: non-resistant, high-toler-

ance variety Cara; and non-resistant but low-tolerance variety Marfona.

Selecting the varieties to test was led by TPP members and seed houses – usually once varieties have been named and are close to market. However, some coded varieties in the trial are of interest to the group.

“We’re in the game of continuing to look at interesting things that might work,” said James Wrinch, of East Suffolk Produce. “It doesn’t mean it is the best, but you have to keep looking, otherwise you don’t learn.”

Mr Tomalin added: “It’s much better to know a variety that has a particular trait in a small plot than when you’re growing 20 or 30 hectares.”

Treatment options

The trials also looked at PCN treatment options. Maris Peer was used as the variety, which has a resistance score of two, and is known for poor tolerance, added to the high background pressure and stressful conditions for

Continued on p18

Tolerance is different to resistance

Although often used interchangeably, tolerance and resistance are words with very different meanings.

Resistance is a measure of how much a variety will multiply PCN, says Graham Tomalin. If the variety is completely resistant, there will be no multiplication of larvae which attach to plant roots, he explains.

But there will always be a few eggs within cysts which remain where the stimulus to hatch from the growing plants flails to reach. This can become complicated depending on the pathotype of G. Pallida present, which in the UK to date is within PA2/3.

Mr Tomalin cites the example of Lanorma, which has varying levels of resistance in different parts of the country which is likely to be a result of the individual field population within the wide PA2/3 pathotype range

On the other hand, tolerance is the ability of a variety to grow within a PCN pressure. While PCN is feeding on the roots, it will carry on growing and still produce the yields, he added. Generally stronger rooting, indeterminate varieties will demonstrate improved tolerance.

Tolerance is hard to score because other aspects such as seasonality, soil type and nutrition also affect crop performance in the presence of PCN. That said, Mr Tomalin says grouping the varieties with low, medium and high classifications is useful.

It has proved to be a valuable resource to see how new genetics will perform in a PCN situation compared to existing standards.

Crop showing signs of severe PCN pressure

Graham Tomalin: Evening out the pressure

Continued from p16

the crop this season.

“In this year’s trial, we have focused on the treatments that are currently available to us: Nemathorin (fosthiazate) and Velum Prime (fluopyram),” said Don Pendergrast, technical manager for non-combinable crops at Agrii.

“We have also looked at a completely new biological product, a potentially completely new synthetic product that might be available in the future, and investigated how we might partner with Velum Prime several products that have previously looked promising.”

Last year, the best-performing treatment, in terms of efficacy, was a programme of Velum Prime at full rate combined with Nemathorin at half rate and a silicone wetter. However, the full-rate Nemathorin has looked better this year.

“We have looked at Velum plus SP058, which is a silicone wetter,” said Mr Pendergast.

We have examined it in trials almost every year, consistently observ-

How to get involved with the Potato Partnership

With over £300,000 invested in potato trials to date, the Potato Partnership brings together growers and the industry to tackle some of the key agronomic challenges facing the sector.

The partners want to fill the gaps resulting from the loss of AHDB potatoes and its SPoT Farm East. “We wanted to continue those learnings in the field in a conversational way,” said James Wrinch, director of East Suffolk Produce, (pictured right, addressing growers at the demonstration day

The main partners are Agrii, VCS, James Foskett Farms, East Suffolk Produce, and Greenwell Farms. There are also industry sponsors – including CUPGRA which is contributing to the Integrated control of PCN – as well as several seed houses.

In addition to in-field demo events, there are three regional winter trials results meetings where all the information gathered is shared. This is also available in the members’ area on demand; last year’s data has just been uploaded to the site.

For more details, visit www.thepotatopartnership.co.uk

ing benefits in both canopy cover and overall yield. It works by improving the distribution of Velum in the soil profile, to get it to the PCN.

The biologicals tested, notably the Nemguard liquid formulation, showed a benefit to the untreated, but were noticeably behind the synthetic options. The initial control looked in line with

Prime, then after six weeks, the performance dropped away.

“It is great that some biological options are coming through, but we really have to look again at utilising them slightly differently, either by stacking them with synthetic chemistry or finding ways to use them later in the season.”

Velum

SHIFT OVER

How to release locked up soil phosphate in winter wheat

• Soils likely to be nutrient deficient

• Early kickstart benefits crop yields

• Strong root formation remains key

Application of a simple liquid complexing agent could prove beneficial to soils this autumn – and boost crop establishment.

"Soil health and fertility have taken a hammering in recent months across much of the country," says Agrii national fertiliser manager Tom Land. This makes stronger root formation particularly important, he adds.

Early-season nutrient technology contained in Agrii-Start Release can release as much as 40kg/ha of locked up phosphate from the soil, reducing the need for fertiliser and increasing winter wheat yields by up to 1.0t/ha, says Mr Land.

"If you are on high pH soils, growing a second wheat or maybe drilling later in the year, releasing P from the soil is a super-efficient way to kickstart crops, but it's got advantages for all wheat growers.

"That's particularly the case if you are farming on land with inherently low P indices or have deliberately chosen to take a P and K holiday because of costs in recent years.

"There are signs that such a strategy is not only reducing yields and soil fertility but we are also starting to see declining P levels in grain now and this is directly linked to low N levels in the grain too, so grain quality is starting to suffer.

"We would hope to see grain P levels around 0.32% but 0.25% is increasingly common and where grain P levels are below optimum, this could result in yield loss due to insufficient soil P."

Mobilising phosphate

Getting soil phosphate mobilised and absorbed by crops is increasingly important, therefore, but the issue is the majority of P in the soil is in essentially insoluble forms and unavailable to plants, he points out.

"A large proportion of UK agricultural soils are over chalk or limestone and these have high levels of Ca which in turn means they generally have a very high pH and the P contained within them is largely locked up.

"Agrii-Start Release is soil applied and works on cations in the soil to displace the phosphate that is locked up, with not only Calcium but also Aluminium and Iron, and keeps this in plant available forms for uptake by plant roots.

"We also know that largest amounts of P are held in the topsoil, typically in the 0-30cm rooting zone, so what we really want to do is increase plant available P at this depth during establishment.

Soluble form

"Agrii-Start Release helps to keep P in a water soluble form that roots can easily access and makes this available for anything up to 120 days, so plants have this vital nutrient early in the growing cycle when they really need it.

"Once those roots have been formed, the plant is in the ideal position to make as much use of future nutrient applications and gives it real resilience to cope with future abiotic stresses and challenging weather conditions.

Good nutrition means a better start for crops

"Agrii-Start Release also has great relevance to farmers in high P areas who for environmental reasons cannot apply any extra nutrients. The approach can release P from the soils to satisfy crop needs without the need for any applied fertiliser and also helps to manage P levels longer term."

Below: Good soil benefits crops, says Tom Land

"In two years of trials with wheat set at a current price of £180/tonne, the improvements in margin range from around £60/ha to over 120/ha giving a return on investment of £36/ ha to £81/ha.

"Plus, don't forget the saving you will be making on applied fertilisers in any one give year and the environmental gains be ensuring P is taken up by crops and not left sitting in soils from where it can potentially leave

Trial results

Agrii-Start Release has been shown to replace up to 40kg/ha P from applied fertiliser and, depending on pH and the existing P index of the soil, yield responses range from 0.5t/ha to 0.9t/ha in Winter Wheat, Tom Land explains.

"In high P soils at index 4.1 and a

relatively neutral pH of 6.9 we've seen yield responses as high as 0.7t/ha and in lower P soils at index 1.1 and a higher pH at 7.9 we've seen yield increases of

For autum use in winter wheat, the product can be applied at drilling or emergence at a rate of 4.0l/ ha with a water volume of 150 to 200l/ha and can be used effectively with glyphosate and pre-emergence herbicides, says

Land.

Spring applications have proved beneficial in late drilled crops although Agrii-Start Release is best applied during the establishment phase and just prior to a period of active crop growth when seedling and young plant phosphate demand is at its height.

Mr

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New herbicides are a rarity these days, but one fresh option is available in wheat and barley this autumn. Anglia Farmer finds out why it could be a game-changer in the fight against an increasingly troublesome broad-leaved enemy.

Across the UK, growers are increasingly worried about tougher-to-control broad-leaved weeds, with groundsel a stand-out example.

The arrival of Fundatis, a herbicide approved for use this autumn and effective against a wide range of dicot weeds, including strong activity on groundsel, will therefore be welcomed by many.

Increasing issue

The eastern and central arable areas of England are often associated with an abundance of difficult grassweeds like blackgrass and increasingly Italian ryegrass.

However, management of some broad-leaved species has become a major headache, with groundsel particularly problematic, according to Association of Independent Crop Consultants (AICC) agronomist Martyn Cox.

He says many of his peers are very concerned about how abundant it’s become across rotations in The East, which often contain field veg crops like carrots, parsnips and onions.

Lack of effective chemistry in these crops, particularly post-emergence, has not allowed growers and agronomists to get on top of groundsel populations.

you have a mild winter like the last one – is that you’re seeing it continue to germinate and grow rapidly through until spring,” says Martyn.

Growing seed bank

The weed can complete its lifecycle in just 6-8 weeks, given the right conditions, and Martyn says an increase in maize across the region could also be helping the weed increase its seed bank in the soil.

In a mild and wet winter, on land that is destined maize, groundsel can flower and set seed before there’s an opportunity to spray it off, leading to increased populations.

Martyn notes that there are already cases of herbicide resistant groundsel in the UK, specifi-

cally to triazinone herbicides like metribuzin and metamitron, so

There is a suspicion that the species has already developed resistance to ALS chemistry although this is yet to be officially confirmed.

“In cereals, it makes it particularly important to get an effective, pre-emergence residual herbicide on and then top up a few weeks later.

“If you miss those timings and groundsel is allowed to survive, it will be very difficult to get on top of in the spring,” says Martyn.

Nationwide issue

The toughening of groundsel isn’t confined to Eastern areas.

One Cornish grower is seeing much more of the weed across his mixed farm enterprise near Camborne.

Alongside 40ha of grass, Pete Olds grows 160ha of cereals; twofifths each of wheat and barley, and one fifth oats, which are all used to feed the business’ 17,000 free-range chickens.

Break crops include cabbage and cauliflower, and he’s experimenting with lupins for use in the poultry ration while he lets ground to maize and potato growers when there’s demand.

The presence of open crops such as brassicas, maize and potatoes has facilitated groundsel

Groundsel is increasingly found in rotations with field vegetables Continued overleaf

Arable

Continued from p23

infestations and he’s looking to bring the new chemistry of Fundatis into his cereal herbicide programmes to tackle the issue.

Following its recent launch Fundatis (beflubutamid + bixlozone) can now be used in winter wheat pre-emergence and up to GS13 and in winter barley pre-emergence only.

Herbicide diversity

Having hosted trials for Fundatis manufacturer FMC, Pete has been encouraged by its activity on broad-leaved weeds like groundsel and sees it as a valuable addition to his weed control armoury.

“We need slightly different chemistry coming in to help combat these problem weeds and any resistance that might be developing. Mixing things up is the name of the game.

“We’ll be trying some at a commercial level this year and I’m particularly keen to see how it goes in barley, where effective chemistry is even more limited than in wheat,” he says.

Kirsty McKenzie, FMC’s commercial technical manager for the west and north, says the focus in these areas has traditionally been on broad-leaved weeds and annual meadowgrass.

Fundatis gives high levels of autumn groundsel control

Below: Kirsty McKenzie

perceived to be offering reduced control.

She notes that this is often down to suboptimal and late application to healthy, strong and waxed-up weeds in the spring, rather than resistance.

“That’s why having something like Fundatis giving high levels of groundsel control in the autumn is so useful. It can significantly reduce the pressure on other herbicides groups, which can only be a positive thing.

meadow grass and are also continuing to assess its activity on other species like brome and wild oats, which are not yet on the label.

“We know it offers activity, but we need to gain a better understanding about how it performs in commercial trials this year,” notes Kirsty.

“When followed up with a tribenuron-methyl-containing product like Ally Max SX –which is the strongest on groundsel – very good control can be achieved.”

Broad-spectrum label

In conversations she’s had with growers, groundsel is a weed that has become a particularly emotive subject with the challenging, wet autumns resulting in thinner, uncompetitive plant stands.

Kirsty maintains Fundatis will deliver a timely step forward in groundsel control as some spring-applied SU herbicides are

Kirsty adds that groundsel is just one target on the product’s label listing a plethora of other species susceptible including ivy-leaved speedwell, another weed that has become harder to clean up in recent seasons in certain regions.

Added to the product’s strength on grassweeds this should make it a good fit into most UK farms integrated weed control programme.

“We know it has very good activity on annual

KEY POINTS

Groundsel pressure rising across UK arable rotations

Resistance confirmed to triazinones; ALS resistance suspected

Fundatis (beflubutamid + bixlozone) approved this autumn for wheat and barley Strong activity on groundsel and wide range of other grass- and broad-leaved weeds

Autumn use supports integrated control and eases pressure on spring herbicides

Winter barley ‘still has rotational benefits’

• Growers assess role for crop

• Mix of factors affect demand

• Wider role for winter varieties

Subdued prices, rising input costs and lack of end-user contracts growers remain cautious about planting winter barley this autumn.

Winter barley performed strongly in Agrii trials in 2025, with seed sales for drilling this autumn progressing well despite continuing pressure on crop prices, reports the company's seed specialist David Leaper.

"Seed volumes are only slightly down on the same time last year which considering the year we have had, shows strong and ongoing support for the crop, plus there is still time for further uptake."

"For two-row conventional varieties, the top yielders LG Caravelle and KWS Tardis account for over 80% of sales but there are several good varieties behind these that have earned their place in grower portfolios.

Two-row winter barley KWS Tardis is top yielder

and AHDB trial data shows average yields of 9.0 t/ha across the country, with yields reaching 11.5 t/ha and higher, recorded further north and on heavier soils, says Mr Leaper.

"Considering many growers experienced exceptionally wet conditions which made drilling and establishment difficult, the crop proved its resilience, and this has since been underlined by it coping well with the dry conditions in the spring.”

Key role

It's a crop that continues to play a key role in distributing both drilling and harvest workloads. In areas affected by blackgrass, for example, it is often the first cereal to be sown ahead of wheat which is now typically delayed until October.

David Leaper: mixed demand for winter barley

"While winter barley may not actively reduce grassweed populations, it can help maintain control, particularly when hybrid varieties are used.

cisions. In the right situation, it's a

"In light of the early harvest and last year’s difficult autumn, an early drilling season is expected, and, in this context, winter barley offers a valuable option, especially where grassweed pressure is a concern.

"Equally, winter barley is better as a second cereal crop than winter wheat particularly on medium and lighter soils where it withstands take-all better.

"Winter barley also remains the ideal entry for oilseed rape owing to its early harvest window and with encouraging OSR yields this season and the crop continuing to lead on gross margin performance, this could be increasingly important in the future."

Spring risks

While the overall area of winter barley has declined in recent years with spring barley increasingly popular, the dry 2025 season has highlighted the inherent risks of spring cropping, which plays into the winter crop's strengths.

Malting barley

"It is clear, however, that the demand for winter malting-types, Craft and Buccaneer, is noticeably down due to lack of end-user contracts.

“Interest in hybrids remains strong with SY Kingsbarn, SY Quantock, and SY Armadillo leading hybrid variety choice, with growing interest in KWS Inys and the BYDV-resistant SY Kestrel.”

Combined Agrii

But whatever the type or variety of barley chosen, there is no avoiding the effects of low grain prices and rising input costs, he stresses.

"Variable costs are now approaching £660/ha and with grain prices hovering around £150/t, gross margins remain challenging at approximately £620/ha. The additional value of straw, at around £90 per tonne, does add to this, however."

Broader benefits

Growers need to also evaluate the broader rotational benefits winter barley brings

"Its suitability for early drilling and harvest, combined with its role in weed suppression and rotational flexibility, make it an important component for risk management and operational efficiency,” says Mr Leaper.

"Furthermore, maintaining a diverse cropping strategy remains a sensible approach to mitigating market and seasonal risks and ensuring a resilient arable enterprise.

"Including some winter barley within the rotation, therefore, provides a useful hedge against seasonal uncertainty. While winter barley prices remain subdued, the crop continues to hold strategic value within UK arable rotations."

Just-in-time approach urged for sugar beet

Sugar beet growers are being encouraged to adopt a just-in-time approach to lifting the crop as mild autumn weather continues.

Preserving sugar content during harvesting, cleaning and loading is a priority – especially while temperatures remain warm, says the latest bulletin from the British Beet Research Organisation.

Crops should spend a minimum time in the clamp. Growers should strive for optimum crowning – and avoid excess remaining tops for justin-time loading and delivery with low levels of root damage and bruising.

To minimise root breakage, avoid running the harvester too aggressively, assessing for root breakage and bruising at the clamp, says the BBRO bulletin.

“Ensure a regular dialogue between harvester and haulier. If clamping is required, avoid too much soil or tops. Keep clamps low and wide to help with air flow which is particularly important in warmer weather, do not pushup or level the clamp.”

Sugar beet crops should still be monitored for foliar diseases, says the BBRO. Powdery mildew has been most prevalent this year and should have been well managed with fungicides, it adds.

“Rust and Cercospora are now evident in most fields and need to be closely monitored in case we suddenly experience warm weather conducive to either disease,” says the BBRO bulletin.

“If disease symptoms begin to show, be prepared to spray an additional fungicide, especially on crops

Preserving sugar content should be a priority

planned to be harvested from mid-November onwards as this will protect the crop canopy and, therefore, yield.”

British Sugar agriculture director Dan Green said: “We look forward to working together with growers, harvesters and hauliers. We’d like to wish everyone across the British beet sugar industry all the best for a safe and successful campaign.”

Growers with queries as lifting progresses should call their British Sugar agriculture manager or British Sugar Services on 0800 090 2376.

Johnstruct Ltd. Wins Farm Storage Award

Johnstruct Ltd.’s RIDBA-Award-winning grain store at Home Farm near Wellingborough is a masterclass in modern agricultural storage. Johnstruct Ltd. delivered a high-quality steel-frame building that offers multiple-use storage efficiency and durability, recognised for its excellence in agricultural design and innovation.

This superior facility includes robust, pre-cast concrete panels for secure and effective grain retention, as well as for spray store & workshop containment. Featuring a specialist ventilated floor and Plenum chamber system, it ensures optimal crop storage conditions, safeguarding their clients harvest and maximising profitability.

Johnstruct's commitment to quality and attention to detail shines through in every aspect of the project, from initial discussions, concept design to completion. This award-winning project exceeds the highest industry standards but also sets a benchmark for agricultural storage solutions. It’s an investment that guarantees performance and longevity for years to come for their customer.

Director of Johnstruct, Mark Allen said “It’s always a team effort – I would like to thank all those involved with our projects. This recognition is testament to their hard work”.

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Post-Harvest Review

Growers sell wheat forward amid market uncertainty

Farmers seeking to mitigate risk

More wheat is being sold forward as growers try to mitigate market uncertainty and lower commodity prices.

Farmers are continuing to turn to forward-selling as grain market pressures persist, says the latest report from the Hectare Trading platform. It follows an increasing intent by farmers to sell crops forward over the harvest period.

Only 25.1% of wheat sales have been offered for immediate movement since the start of July, compared to 44.7% over the same period last year. Some 14.8% of sales have been for 5-10 months forward, compared to just 3.4% a year ago.

Pre-drilling sales

Similarly, for wheat sales agreed, only 50.0% have been for immediate movement compared to 79.0% a year ago, again with an increasing proportion of sales for forward months, says the trading platform.

Hectare Trading has also seen farmers selling their 2026 crop before the seed is even in the ground. The last time UK farmers sold the following year’s harvest at such an early stage was in 2022 – amid high prices following Russia’s invasion of Ukraine.

By contrast, for the past year, prices have been on a slow decline. The average Hectare Trading price for feed wheat in the Midlands has weakened from £184/t in August 2024 to £165/t in August 2025, dipping as low as £161/t in May.

Ex-farm and futures

In the Midlands, the ex-farm basis –the difference between the regional exfarm price and the futures price – for feed wheat typically lags the futures through the second half of the year, reaching parity only towards the expiry of the November contract.

This year spot prices moved to parity sooner than usual. Tracking

Wheat spot prices moved to parity sooner than usual this year

The impact on cash flow will be significant “

the seven-day moving average, feed wheat in the Midlands was trading at +£0.23/t relative to the futures price in mid-September compared to -£5.74/t at the same stage last year.

“This harvest has been extremely challenging for many growers, with considerable variability in yields across the country – within regions and even farms,” says the Agriculture and Horticulture Development Board.

Profitability

“Even where yields have been above expectations, price declines throughout the course of the year will have a significant impact on profitability and cash flow for arable farms. For those record-

ing low yields, the situation looks even more challenging.”

The wheat harvest arguably showed the greatest variability of all the major cereal crops, says the AHDB. Significant variation meant it was difficult for any summary to reflect all individual farm circumstances.

“While some farms have performed notably well, a large number have also had some of the worst years on recent record,” it said.

Some 26% of the farms in this survey are down on yield by 10% or more against their five-year average. The lowest reported during the survey is a 21% decline against the farms’ fiveyear average wheat yield.

European harvest better than expected

Final figures for Europe’s 2025 cereal harvest are likely to be better than expected – despite the challenges faced by many farmers.

The latest forecast from European trade association Coceral suggests a 306.8 million tonne grain crop for the EU and UK. This is significantly higher than the 300.7Mt projected in June and the 279.1Mt harvested last year.

Favourable weather

Wheat production is forecast at 147.4Mt compared to 143.1Mt forecast in June and

125.6Mt t last year. Upward revisions have been mainly made for France, Germany, Poland, and south-east Europe due to favourable weather and yields.

This year’s wheat crop is the highest and the barley crop the second highest in 10 years. Barley production for the EU27+UK is forecast at 63.8Mt, up from the previous forecast of 59.2Mt and from the 57.5Mt reached in 2024.

The rapeseed crop is estimated at 21.6Mt –well above the 20.0Mt forecast in June and almost 4Mt higher than the 17.9Mt which was achieved last year.

Leave it in our hands

With 40 years expertise in Grain Management, we combine industry-leading experience with state-of-the-art facilities, including an in-house laboratory, continuous flow dryer, and 25,000 tonnes of storage capacity.

Whatever your requirements, we have the capability and confidence to deliver.

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Hartley Farms, Bridgeford Hurst Farm

Great Bridgeford, Stafford, ST18 9PS

Good post-harvest reports for popular wheat variety

Decent yields despite dry spring

Group 3 winter wheat Bamford has once again cemented its reputation as one of the most reliable and high-performing varieties on the AHDB Recommended List – despite the driest spring in over a century.

Many arable areas received less than 13mm of rainfall between March and June – with an Environment Agency report released in late August confirming that spring 2025 was the driest since 1921.

Yet growers from Suffolk and Lincolnshire to Berwickshire are reporting robust yields, excellent grain quality and no visible yellow rust in Bamford – setting it apart from some other wheats hit by weather stress and disease pressure.

Suffolk surprise

In Suffolk, agronomist and consultant Peter Wilson of Ceres Rural grew 50ha of Bamford near Needham Market, drilled on 16 October into sandy clay loam at 400 seeds/m?.

“Prior to Bamford’s arrival on the RL, we’d essentially given up on Group 3s after several disappointing seasons,” he said. “We were initially cautious and didn’t grow it in its first year on the list – but it’s clear now that Bamford has reinvigorated the sector.”

Mr Wilson’s crop established quick-

wouldn’t break,” he said.

By early July, signs of drought stress were evident. Peter decided to harvest on 20 July, The crop averaged 9.2t/ha – comfortably ahead of the farm’s five-year average despite lack of moisture.

“It was a remarkable result given the weather. With just a bit more rain in May, we’d have smashed our fiveyear average. We also grew Group 4 hard wheat Champion alongside it. That only returned just over 8t/ha, which was respectable—but Bamford clearly had the edge.”

Grain quality was strong: specific weight of 80.4kg/hl and protein at 11.2%, comfortably making soft wheat specification and attracting a premium offer post-harvest.

No yellow rust

At Swineshead in east Lincolnshire, Tim Booth of JN Booth & Sons grew 40ha of Bamford, combining the crop between 17 and 19 July.

“Our average was 10t/ha, but that doesn’t tell the full story—our best fields did over 12t/ha,” said Mr Booth. “But like almost everyone, we saw big yield variation depending on soil type and rainfall.”

Grain quality remained strong despite conditions: bushel weight 79kg/ hl, Hagberg 295, and protein 10.7%.

“That was a huge plus for us. A lot of the Group 4 hard wheats we looked at were struggling badly. Bamford didn’t show any yellow rust, so we’re increasing our area to 70ha this autumn.”

Consistent yield

A crop of It was remarkable given the weather “

In Northumberland, farmer Robert Sloan, who grows near Berwick-upon-Tweed, recorded a 12.96t/ha average from 21.07ha of Bamford drilled after vining peas on 18 September at a seed rate of 185kg/ha.

“The crop established and wintered well, helped by a decent early spring,” he said. “But from late March onwards the taps just turned off. Between our T1 fungicide spray and harvest, we had less than half an inch of rain.”

Combining his crop in the first week of August, Mr Sloan recorded moisture levels of 14.6%, bushel weight of 81.6kg/hl, protein content of 9.77% and a Hagberg Falling Number of 289. Regular fungicide and plant growth regulator applications helped the crop through to harvest, says Mr Sloan “In view of its performance in such a tough year, I’ll be increasing my Bamford area to 60ha this autumn.”

Challenging year

Toby Reich, head of sales at Bamford breeder Elsoms Seeds, from the variety had come through another very challenging season with strong yields, excellent specific weights and solid market performance. “As a Group 3 soft wheat, it offers unmatched market flexibility—from biscuits to distilling and export markets. And on disease resistance, it hasn’t been affected by yellow rust in the same way that many Group 4s have.”

Tim Booth’s crop of Bamford averaged 10t/ha despite the dry spring

New project to assess UK wheat variety blends

• Mix of varieties may be best

• Milling specification tested

• Assessing yield and quality

Researchers hope to discover whether growing a mix of varieties could help deliver better milling wheat crops.

Funded by the AHDB, the fouryear project will assess the potential of milling-wheat variety blends to deliver on yield, meet milling specifications and contribute to more sustainable production practices.

The need for robust information on blends – growing multiple varieties as a single crop – was identified during the most recent review of the AHDB Recommended Lists for cereals and oilseeds.

As well as the potential to deliver stronger yield and quality, farmers and researchers believe cereal blends may produce other benefits too – such as better yield stability and reduced disease severity.

Millers and farmers will be asked about their experience of blends – including whether they have helped reduce fungicide spray intensity, contributed to fungicide-resistance-risk management and prolonged the durability of disease resistance genes.

Experience

The AHDB variety blend tool for winter wheat and experience will be used to identify hard milling varieties (UKFM Groups 1 and 2) to include in the project’s dedicated variety blend trials. They will also feature the same varieties in single stands.

Georgia Hassell, who leads the variety blends initiative at AHDB, said:

Right: Georgia Hassell – blends could have lots of potential

“Based on pedigree information and RL agronomic data, the AHDB variety blend tool for winter wheat can iden tify potential blends.

"However, as the tool data is based on varieties grown as straights, it does not account for complementarity of traits. In other words, it does not in dicate whether a mix will be greater or less than the sum of its parts.

Ms Hassell added: “These trials will specifically assess how varieties com plement each other in mixes – including how they exploit resources in a relative ly wide range of timings and spaces.”

Trials sites

Starting this year, the trials will be drilled for three consecutive autumns at Agrii Throws Farm in Essex, which generally sees high yellow rust pressure; and Harper Adams University in Shropshire, which generally sees high

sity treatment to test the additional benefits of blends, and grain quality data.

Various measurements will be taken including disease levels, canopy assessments, growth stages, height and yield. The project will also assess grain quality data, milling and baking tests, mycotoxin concentrations and the presence of ergot.

Led by experts at Harper Adams University and Cope Seeds, the new work will deliver evidence on the performance of variety blends, prime conversations among farmers and millers, and ultimately underpin the adoption of blends in the UK.

Assess nutrient take-off, says trader

Post-harvest is an ideal time to assess nutrient off-take and set the foundations for the next crop, says Open-

Soil sampling provides a cost-effective, reliable snapshot of soil health, identifying key nutrient levels and acidity, explains Ms King. Lower than optimal pH levels will limit nutrient availability, reduce yield and cause financial implications.

“Testing pH helps determine if lime application is needed to correct these issues,” explains Ms King.

“This means understanding your soil’s nutrient profile is essential for planning fertiliser applications.”

Tailored PK blends can be formulated to meet field-specific needs. Fertiliser grades can also be enhanced with micronutrients such as manganese which is crucial for enzyme activity and protected phosphate to minimise nutrient lock-up.

Soil sampling helps ensure compliance with Farming Rules for Water and Sustainable Farming Incentive requirements. It also optimises nutrient management and boosts yields by maximising nutrient uptake, leading to better performance.

field fertiliser trader Gemma King.

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GRAINTEK UK

Grain Drying &Handling Equipment Specialists

This year we launched two new products, the first being a tray drying stirrer system which we launched at this year�s Lamma show in January with a 2-metre cut down demo version. ��e stirrer unit can be installed to new or e�sistin� tray floor syste�s� �tirrers enables �ore efficient airflow t�rou�� t�e �rain w�ic� allows for dee�er dryin� and reduced dryin� ti�es� �obust construction and direct drive syste�s �no c�ains� for tray widt�s u� to �� �etres and ����� dia�eter au�ers for �rain and woodc�i� u� to � �etres dee�

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We at �rainte� can undertake the complete project from design to construction, building, manufacture, installation of handling equipment and the wiring, giving the customer a complete turnkey project so that he�s�e can concentrate on his job at hand without the hassle.

We �anufacture a range of grain dryers from 2 to 400 tonnes/Hr and �ave wor�s�o�s and offices in �a�brid�e��dinbur�� and �berdeens�ire

Longer life dryers pay dividends

• Durability key for savvy growers

• Farms seek long-lasting systems

• Value for money and service key

Mers consistent performance, even after more than a decade in service.

sooner, an increasing number of growers say they are prioritising durability, simplicity and responsive support – qualities they say are essential to keep fixed costs down.

all these boxes is Mecmar. Its mobile grain dryers continue to perform reliably, sometimes more than 15 years after installation – with a service model focused on maintenance rather than replacement.

Breaking the cycle

Northumberland grower Graham Carr, who farms near Belsay, replaced his previous driers every five years due to wear and reliability issues. After researching alternatives, he purchased a Mecmar D24T around a decade ago.

says Mr Carr. “The Mecmar felt heavier-built and less likely to fatigue—and it’s proved itself over ten seasons.”

The machine continues to operate without major repairs. Phone-based support has resolved issues quickly, including electrical problems. “They talk me through fixes in real time. That keeps us going in harvest when downtime costs us the most.”

Rebuilding after fire

just about the machine, it’s about who stands behind it.

Expanding output

John McArthur: Relability and service are increasingly important

In Earlston, near Kelso, Douglas Stewart replaced his entire grain handling system after fire destroyed his old dryer in 2018. “We lost the whole drying system and had to rely on neighbours to get through harvest. It forced me to think long-term.”

In Leicestershire, James Wheeler still uses the Mecmar D20T he bought in 2009, originally installed to replace a drying floor. Since then, he’s expanded to 950ha of combinable crops, which prompted him to build a new grain store in 2022.

night-time harvest run, Mr Wheeler called technicians after midnight. “They answered, diagnosed the problem – and got the part out by 7:30am. That kind of support is rare – and it matters.”

Reliability key

Mr Stewart built a new grain store, trench intake, and elevator system, placing a Mecmar S40T at the centre. After speaking with other farmers, he chose the brand for its build quality and reputation for producing consistent grain results.

The new dryer has a lower labour requirement. Its aspirator system has improved air quality around the site and it is simpler to operate. “We save time, the

Rather than purchase a new drier, Mr Wheeler chose to refurbish the existing unit and integrate it into the new storage system. “Labour was the constraint,” he says. “We used to run it manually, but with the expansion, we needed automation.”

The dryer’s automated features were updated and linked into a Skandia trench intake. Grain now feeds directly into the Mecmar for drying and cooling, before being conveyed to the main store. A secondary bay allows overflow or alternative crop handling.

Scott McArthur, project director for grain handling specialists and Mecmar suppliers McArthur BDC, says farmers are focusing on reliability, integration and service rather than simply upgrading every few years.

“Farmers need systems that last,” he says. “Many of them now look at refurbishment, lifecycle support, and retrofit options before considering a replacement.”

The traditional model – buying new equipment every few years – no longer works in a sector facing labour shortages, compressed harvest windows, and rising input costs, says Mr McArthur.

“The refurbished Mecmar met our new needs at

“A mobile drier today must fit into a broader handling system, adapt to changing volumes, and be easy to maintain,” he says. “Farmers can’t afford downtime, and they need support they can count on.”

Camgrain focuses on maximising value

Farmer-owned storage coopera tive Camgrain says it is working harder than ever to deliver val ue for money to growers following a difficult season.

In a message to Camgrain members, cooperative chairman Carl Driver said he was acutely aware of the challenges facing the region's grain producers –including low prices, reduced yields, the loss of subsidies, and increasing import pressure.

“These issues affect every one of us,” said Mr Driver. “Please be assured that both the Camgrain team and I are working harder than ever to ensure our society continues to deliver value for money and supports you.

Stronger together

“At times like these, the strength of being part of a cooperative really mat ters – we are in this together. To anyone who hasn’t yet paid their annual storage and handling invoice, prompt payment would be appreciated.”

On a positive note, this year saw much less ergot. This allowed Camgrain to focus on segregation by quality rather than by ergot levels. Cost-reduction remained a priority.

“Plans are in place for blending to extract as much value as possible from our collective harvest. Once again, our stores are at full capacity, a testament to the continued trust members place

“The team are carefully balancing efficiency with effectiveness ensuring that we do not cut corners but, equally, that no unnecessary costs remain,” said Mr Driver. “We recognise the reality that farmers cannot afford excess in their operations, and nor can

Looking at his own harvest, Mr Driver said results were disappoint-

ing against long-term averages but performance had been respectable. Crop quality has been encouraging which helps to offset the yield losses, he added.

Blending helps extract as much value as possible

He concluded: “As a farmer myself, with no diversifications beyond my core business, I know first-hand just how tough the current environment is but, by working together, we strengthen our position and face the future with greater resilience.”

Electrically operated or manual options

Compliant with current standard BSEN 12604

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Storage Success Stories: Why Farmers Choose Martin Lishman

For 50 years, Martin Lishman Ltd has been at the forefront of post-harvest crop storage solutions, helping farmers maintain grain quality while reducing costs. From our industry-leading Barn Owl Wireless automated monitoring and control system to trusted essentials like Pile-Dry Pedestals, FloorVent under floor ventilation systems and Trouble-Dry hot spot spears, we provide practical tools designed to keep crops safe, cool and market-ready.

“Our ethos has always been about providing effective solutions that make a real difference on farm,” explains Joel Capper, Managing Director at Martin Lishman. “The strength of our systems lies in their reliability and the positive feedback we hear every year from growers who rely on them to protect their livelihoods.”

One such example comes from Sutton Cheney Farms Partnership, a 2,000-acre family-run estate in Warwickshire. Faced with the challenge of conditioning a brand new 3,200-tonne store, the team turned to Martin Lishman’s Barn Owl Wireless and FloorVent systems.

The impact was immediate: crop temperatures dropped from an average of 22°C in August to 12°C in September. “FloorVent did a fantastic job of pulling the heat out, cooling the crop quickly and effectively,” says Farm Manager Tom Ingram. “Now, with Barn Owl Wireless web app, we can check on our store instantly from anywhere – it’s made the whole process safer, faster and more efficient.”

Like many farms across the UK and beyond, Sutton Cheney’s experience underlines why Martin Lishman products have become trusted mainstays in modern grain storage. The message is clear: when it comes to keeping crops in peak condition, it pays to choose systems that are proven to work – not just by us, but by farmers everywhere.

Barn Owl Wireless Crop Sensors constantly monitor and transmit data to the system

Reminder on safe rodenticide applications

Farmers are being reminded that it is now illegal to use second-generation anti-coagulant rodenticides in outdoor locations unless connected to a building.

The Campaign for Responsible Rodenticide Use (CRRU) updated its guidance before the law change came into effect on 1 January. It aims to support professional rodenticide applications alongside safe and effective rodent pest management.

Revisions to the fourth edition of the document – seen as an essential source of information for pest controllers – account for the withdrawal of the ‘open area’ pattern of use for second-generation anti-coagulant rodenticides (SGARs).

CRRU best practice leader Nic

Blaszkowicz said the industry-led partnership was tightening up the patterns of use to reach the end goal of reducing rodenticide residues in non-target animals, such as barn owls.

“There have been great strides with stewardship to date – and people are now much more educated, qualified and knowledgeable about responsible rodent control,” said Mr Blaszkowicz.

The CRRU code of best practice offers a range of effective methods for successful rodent management,

Best practice guidelines should be followed on rodenticides

including eliminating harbourage, food, and water, trapping, shooting

When rodenticide application is however required, the handbook stresses the need for trained professionals to read the product label text and strictly adhere to the instructions

If residues carry on going up the food chain into the wildlife, the government may regulate to the effect that SGARs can no longer be used for infestation management, other than inside closed buildings.

NFU senior plant health adviser Alison Warrington said rodenticides were important tactic for rodent management on many farms, and reducing the risk of accidental exposure of humans and non-target animals remained a priority.

“It is imperative users continue to adhere to the best practice guidelines and product instructions, and where necessary, engage in continuing professional development, ensuring maximum knowledge and results from practical application.”

Winter Livestock

Strategy aims to secure value from dairy-beef calves

• Five-year strategy launched

• Markets and sustainability

• Focus on health and welfare

Plans to ensure dairy-beef calves are reared with purpose are achievable but not without their challenges, says a leading vet.

The GB Calf Strategy 2025-2030 was launched last month for the sector to ensure every calf is reared with care, purpose and value – including those which are often perceived as being of less value.

The five-year strategy was put together by the Agriculture and Horticulture Development Board, Innovation for Agriculture, the NFU and Ruminant Health and Welfare (RH&W). It follows the similar 20202023 GB Dairy Calf Strategy.

One focus is to drive better breeding strategies in the industry – by considering the end purpose of the animal from day one. It also means encouraging evidence-based best practice rearing management and advice.

Supporters say the strategy has been designed to ensure every calf has access to the right route to market – whether through an integrated dairy-beef scheme, direct sale or an auction market.

Shared vision

The goal is to embed best practice in the sector, says Holly Shearman

“Early-life care shapes a calf’s future

fessional stockmanship, and better health and welfare outcomes.

Early-life care

rear every calf with purpose.

Route to market

Sarah Tomlinson, lead veterinary science expert at AHDB said: “This new five-year strategy marks the next chapter for the industry, builds on the success of the outcomes already delivered and brings us all together for a shared vision.

“To reach its potential, we all believe that every calf born in Great Britain should have the right genetics, the right start, and the right route, as this will be critical in enabling thriving, sustainable and high-welfare beef and dairy industries.

“However, delivering on this ambitious strategy will not be without its challenges.”

Holly Shearman, head of

“We know that early-life care shapes a calf’s future, from its welfare and productivity to its resistance to disease, but care can vary hugely so our aim is to create a consistent approach that works in the real world but is rooted in science-led best practice.

NFU livestock adviser, Phoebe Traquair said: “Having a functioning and fair route to market that supports calf – and subsequent cattle – supply chains is essential for animal welfare, sustainability and profitability.

“With increasing pressure on farmers, we want to focus on removing market barriers for calves where possible. We need to ensure bio-secure routes to market are accessible to herds affected by bovine tuberculosis.

“The goal is to see standard operating procedures in place on all farms, peer networks to share learning, and a clear professional pathway for calf rearers."

RH&W chairman Gwyn Jones said: “There has been significant change since we initially developed a calf strategy back in 2020, but we all continue to have a role to play so this new five-year strategy is launching at a key time for the industry.

“Data will also play an important role to help improve productivity and already great traceability across the supply chain. Finally, we need to ensure domestic and international trade is facilitated at every opportunity.”

Dairy-beef calf registrations have risen by 74%

The strategy cab be downloaded from the Ruminant Health and Welfare (RH&W) website at r uminanthw.org.uk.

Phoebe Traquair: focus on market

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Start winter forage budgeting early to safeguard milk production

• Tight forage supplies this winter

• Look to maximise forage quality

• Can consider alternative options

Dairy farmers are being urged to carry out their winter forage budgets early to give them enough time to secure any additional feed requirements.

Farmers may be caught out if they leave it late to secure additional winter forage stocks, says Csaba Adamik, regional business manager for Lallemand Animal Nutrition. “It’s been a very mixed year for forage quality and quantity.”

While areas of Scotland, Wales and Northern Ireland have generally fared well, prolonged drought conditions in other regions have left farmers facing tight stocks going into autumn and winter.

“We’re already seeing some producers selling off low-yielding or problem cows to ease pressure, while others will have bought in extra forage or standing crops,” says Mr Adamik.

Forage quality

Producers who haven’t done so are advised to assess forage quality and quantity as a matter of priority.

“Make sure you complete your forage budget early because there’s still something you can do about it in early autumn.”

“If you leave it until late into the autumn, it can be difficult – especially in areas where there are forage shortages because you’ll be competing with other farmers in the area for any excess forage.”

Good management is needed to maximise the value of available forage

“We’re likely to

see more ration changes

Adamik: budget early

Mr Adamik adds: “Farmers will also need to be open to alternative options which they may not have used in the past – including vegetable by-products and sub-standard potatoes.

“You can also feed extra concentrates but there’s a limitation on how much, so you are better off trying to close that gap with forage-type products or replacements such as draff or brewers’ grains.”

Changing rations

To help cows cope with changing rations and to maximise the value of available forage, he recommends feeding the rumen-specific live yeast, Saccharomyces cerevisiae CNCM I-1077 – known commercially as Levucell SC.

Consider root crops, organic farmers told

Organic farmers are being warned of a double-edge sword following a shortfall of required winter forage. With its reliance on grass and grazing, the organic sector has suffered more than most and conserved forage stocks have

started to be used without any notable grass growth since early July, says Ben Trott of ForFarmers.

“It is a real double edge sword. The organic milk price is at a high with strong demand, with supply falling short. Organic dairy producers should be pushing for more production, but it isn’t that easy this year.”

With forage and organic milk production needing to be optimised, Mr Trott says: “As a starting point, it is really important organic dairy farmers do a proper forage budget, to work out what is available and

“We’re likely to see more ration changes than normal this year, with cows having access to certain feeds for only a short period of time before moving on to something else,” says Mr Adamik.

“The yeast provides the rumen with more stability and help to even out challenging periods in ration quality by optimising rumen function and increasing ration digestibility. This will ensure the best possible feed efficiency and return on investment for any bought-in feeds.”

He says research has shown that, depending on the acid load level of the diet, grass silage can have its NDF digestibility in the rumen increased by 5-9% when the live yeast is fed, resulting in increased feed efficiency and milk yields.

plan around that.

“Unlike many conventional producers who will be relying on bulk from this year’s maize crop to fill the gap, there just isn’t the supply for the organic sector. Organic producers will need to rely on grass and wholecrop silages – or fodder beet.”

“Make sure you have alternatives in place now rather than waiting to get to Christmas before addressing the problem. I would advise organic farmers to consider planting root crops to give a late bite to keep some stock outside grazing.”

Csaba

Trusted Professionals in the Pig Industry

Trusted Professionals in the Pig Industry

Trusted Professionals in the Pig Industry

Trusted Professionals in the Pig Industry

Trusted Professionals in the Pig Industry

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Trusted Professionals in the Pig Industry

Trusted Professionals in the Pig Industry

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Pig farm valuations - sector-specific insight of over 15 farms to date

Pig farm valuations - sector-specific insight of over 15 farms to date

Launched in 2023, G&V Tait has become the leading firm of professional valuers and consultants dedicated to the pig industry. We deliver precise, impartial assessments backed by RICS quality standards

Pig farm valuations - sector-specific insight of over 15 farms to date

Pig farm valuations - sector-specific insight of over 15 farms to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Pig farm valuations - sector-specific insight of over 15 farms to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Pig farm valuations - sector-specific insight of over 15 farms to date

Pig farm valuations - sector-specific insight of over 15 farms to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Equipment and livestock valuations - valuing over £16m in pig-related assets

Used equipment brokerage - £70,000 in used equipment transacted to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Used equipment brokerage - £70,000 in used equipment transacted to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Used equipment brokerage - £70,000 in used equipment transacted to date

Equipment and livestock valuations - valuing over £16m in pig-related assets

Used equipment brokerage - £70,000 in used equipment transacted to date

Used equipment brokerage - £70,000 in used equipment transacted to date

On -farm auctions - two retirement auctions successfully completed

On -farm auctions - two retirement auctions successfully completed

Used equipment brokerage - £70,000 in used equipment transacted to date

Used equipment brokerage - £70,000 in used equipment transacted to date

On -farm auctions - two retirement auctions successfully completed

On -farm auctions - two retirement auctions successfully completed

On -farm auctions - two retirement auctions successfully completed

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

On -farm auctions - two retirement auctions successfully completed

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

On -farm auctions - two retirement auctions successfully completed

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

Contact us today to discuss the requirements of your pig farming business.

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

Contact us today to discuss the requirements of your pig farming business.

Contact us today to discuss the requirements of your pig farming business.

Whether you're buying, selling, or managing your pig farming assets, G&V Tait is here to provide the expert support you need.

Tel: 07900 605349

Tel: 07900 605349

Contact us today to discuss the requirements of your pig farming business.

Email: info@gandvtait.com

Contact us today to discuss the requirements of your pig farming business.

Tel: 07900 605349

Website: www.gandvtait.com

Email: info@gandvtait.com

Tel: 07900 605349

Contact us today to discuss the requirements of your pig farming business.

Email: info@gandvtait.com

Website: www.gandvtait.com

Tel: 07900 605349

Contact us today to discuss the requirements of your pig farming business.

Website: www.gandvtait.com

Email: info@gandvtait.com

Tel: 07900 605349

Website: www.gandvtait.com

Email: info@gandvtait.com

Tel: 07900 605349

Website: www.gandvtait.com

Egg counts key to gut worm control

Sheep farmers are being urged not to panic when faced with new gut worm outbreaks amid reports they are becoming more prevalent.

Also known as Barber’s Pole worm, haemonchus is no longer a problem restricted to the south of England. Given the right conditions – usually warm and wet weather –outbreaks are occurring across the country

Clinical disease

“We can see clinical disease from spring right through to mid- to late-autumn, and as weather patterns change, this could change further yet,” said farm vet Dawn Bowness, from Clevedale Veterinary Practice in North Yorkshire.

A similar warning was given by farm vet Kaz Strycharczyk, from Black Sheep Farm Health in Northumberland. Both vets sounded the warning on an episode of the Webinar Vet’s podcast Vet Chat.

Clinical signs of haemonchus dif-

fer from other gut worms because it does not cause scouring, said Dr Strycharczyk. He added: “Signs of subacute and chronic disease include bottle jaw, pale eye membranes and ill thrift.”

Dr Bowness recommends extending faecal egg count (FEC) monitoring programmes to include adult ewes. High egg counts often indicate Haemonchus problems – although this needs to be confirmed with species testing in a lab.

“Often Haemonchus catches farmers out as there’s a field of sheep that aren’t scouring, but when they’re put under some pressure, such as being gathered or moved, the anaemia they’re quietly suffering becomes too much for them.”

In flocks where Haemonchus has been confirmed, farmers are advised to speak to their vets about the most appropriate treatment and to follow the same treatment principles as they would for other parasite problems.

Dr Strycharczyk said: “In an acute

outbreak where there’s multiple dead sheep, I’d generally recommend going in and treating everything in that mob, and doing a post-drench check seven to 14 days later to make sure treatment has worked.

How to prioritise ewe condition before tupping

The impact of this year’s unusually dry weather is increasingly clear – particularly for producers trying to get ewes into optimal body condition for tupping, says Nerys Wright.

While rainfall has been highly variable across the UK, some areas have been hit harder than others, with many parts of the country that are not used to drier conditions reporting rainfall more akin to southern Australia than the British Isles.

One farmer I spoke to shared that they typically receive around 600mm of rain annually—but this year, they’ve had just 40% of that. To put it in perspective, parts of Victoria in Australia average just 300mm a year. It begs the question: is this the future we need to prepare for?

Dry conditions have limited grass growth, making it harder to put condition on ewes and grow lambs, including the replacements. For many, this means reassessing grazing plans, supplementing earlier than usual, and being more strategic about which animals to retain.

Critical

Ewe condition at mating is critical – especially for younger ewes. Poor body condition at

tupping can have long-lasting effects on scanning percentages, lamb survival, and overall flock productivity. This is particularly true for ewe lambs and shearlings, who are still growing themselves and need to be in good condition to conceive and carry lambs successfully.

If ewes are underweight or under pressure nutritionally, they’re more likely to have lower ovulation rates, poorer conception, and increased risk of being culled early from the flock.

In response to these evolving challenges, Liz Genever and I are launching a new

sheep programme in the UK, in partnership with NextGen Agri, who bring extensive experience from Australia and New Zealand. We’re looking for 10 farms to take part in eight workshops over two years, each focusing on a different topic—from nutrition and genetics to pasture management and business planning.

It’s an exciting opportunity to build resilience and share knowledge across systems and borders. If you're interested in being part of this journey, keep an eye out for more details soon.

The Sheep Geeks podcast is available on all major podcast platforms. Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.

Dry conditions have limited grass growth throughout the season

added to 2026 list

Twelve new varieties have been added to the British Society of Plant Breeder’s 2026 Forage Maize Descriptive Lists.

New entrants on the Favourable First Choice List for 2026 include KWS Zimo, KWS Reo, Amarola, Agrolino and KWS Portabello from KWS; SU Addition from Bayer and LG31206, Harmony and LG31152, both from Limagrain.

Favourable Second Choice List additions include DKC2742 (Bayer) and MAS 195P and Clifford (both Bright Seeds). The First Choice List for Less Favourable sites includes newcomers LG31152, Harmony, KWS Portabello and KWS Reo.

Favourable sites

On the Favourable sites list, KWS Zimo is the highest yielding new variety at 19.6 t DM/ha. It has a metabolisable energy (ME) yield of 230 kMJ/ ha and starch yield of 6.90t/ha.

Bayer’s SU Addition is the next highest yielder at 19.5 t DM/ha. It

has an ME yield of 221 kMJ/ha and starch yield of 6.02 t/ha. KWS Reo has the highest starch yield on the list at 7.08 t/ha.

On the Less Favourable sites list, Limagrain’s LG31152 is the highest yielding new variety at 18.5t DM/ha at 40.0% DM. KWS Reo has the highest ME yield at 222 kMJ/ha and highest starch yield at 7.29 t/ha at 37.0% dry matter.

Crop vigour

“All the new varieties score well for both early vigour and standing power,” says forage crop specialist Ellie Roberts of Niab, which coordinates the forage maize variety trials programme on behalf of BSPB.

Halfway through yet another challenging growing season for UK maize growers Mrs Roberts remains positive that most trial sites across the country have had enough moisture in time to grow away.

“With 13 trial sites across England,

Maize varieties continue to be subject to challenging conditions.

the locations and circumstances not only give the varieties a robust testing across UK conditions but also aims to provide sufficient data on each variety and allows for the risk of some trial losses.

“Fortunately, the lack of moisture at establishment has, so far, only led to some trial failure due to uneven establishment at two sites this year.”

Dry weather

Mrs Roberts warns that the timing of late summer/autumn rainfall can impact harvest, particularly after a long dry period as maize plants may be drying rapidly when wet soils prevent access for harvest.

“All the new varieties score well

“The most critical element of the forage maize variety trials programme is that all varieties in a trial have fair and consistent treatment within each trial to ensure reliability and validity of the published data.

“The continuing challenging UK growing conditions over recent growing seasons continue to put these maize varieties through rigorous performance testing.”

The BSPB 2026 Forage Maize Descriptive List is available to download from the BSPB and Niab websites.

Illegal meat imports spark disease warning

Alarming amounts of meat and dairy products illegally imported to Great Britain could cause a major disease outbreak, say MPs.

The warning comes in a report by the cross-party Environment, Food and Rural Affairs Committee. Illegal meat imports carry a high risk of animal diseases that threaten food security, farming and the economy, it says.

They highlight that some of the most serious animal diseases, like foot and mouth disease and African swine fever (ASF), can travel long distances and cross borders in contaminated meat and dairy products.

Illegally imported meat also poses a serious health risk to consumers, as the conditions of slaughter, handling and storage are unknown and unregulated, meaning it is more likely to carry bacteria, viruses, and parasites that cause illness in humans.

The committee says there is currently no identifiable or effective

ownership of the issue of illegal meat smuggling – despite identifying ani mal disease threats as a national se curity issue.

Every day, vans laden with unhy gienic and unrefrigerated meat roll into Britain, says the report. But the authorities tasked with tackling this wave of illegal produce find themselves without the necessary resources and intelligence to do so.

Committee chairman Alistair Car michael said: “It would not be an exag geration to say that Britain is sleep walking through its biggest food safety crisis since the horse meat scandal.

Real risk

“A still bigger concern is the very real risk of a major animal disease outbreak. The single case of foot and mouth disease in Germany this year, most likely caused by illegally imported meat, cost its economy one billion euros.”

MPs say illegal meat could bring animal disease into the country Picture: RogerMechan / Shutterstock.com

The committee wants the government to tackle the criminal enterprises involved in illegal meat imports and equip port health and local authorities with the resources and the powers they need.”

A Defra spokesman said: “This government has significantly increased seizures of illegal meat, restricted the import of dangerous animal products, and is investing over £200m in a new national biosecurity centre.”

Winter Livestock | Pig & Poultry

Pig leaders warning over trade agreement

UK biosecurity controls could be further weakened following a new deal between London and Brussels to increase trade with EU, say pig industry leaders.

The National Pig Association issued the warning as it laid out the potential pros and cons for the pig sector of the UK’s planned sanitary and phyto-sanitary (SPS) agreement with the EU.

NPA public affairs manager Tom Haynes said there were a substantial number of trade-offs to be considered as a result of the agreement – and the dynamic alignment that it would require between the UK and EU.

Border controls

“The primary advantage will be helping facilitate greater volumes of trade,” said Mr Haynes as he set out the NPA’s response to a call for evidence from the House of Commons Environment, Food and Rural Affairs committee.

“This will first allow the UK to restart the export of live animals for breeding, as currently there is no Border Control Post in the EU for us

to take animals through, and certain restricted products that are currently banned such as minced meat and sausages.”

The principle trade off, however, concerns our biosecurity and controls at the border. The NPA’s main concern regarding the SPS arrangement is that the UK will further weaken its already poor borer controls.

Reductions in these controls will further expose the UK to notifiable diseases such as African Swine Fever, says the NPA response. This includes banned products travelling across the EU before arriving in the UK.

“We remain concerned that the UK will not be able to sufficiently protect itself from the rising organised crime that is facilitating the import of illegal meat that we have witnessed over the past few years.”

The NPA response adds: “We urge the UK government to use this as an opportunity to focus resource into combating this form of organised crime, given the huge threat it poses to the UK’s livestock sectors.”

Probiotics can boost poultry performance, producers told

Poultry producers could be missing out on health and performance benefits due to misconceptions about probiotics in rations.

Using probiotics to balance gut bacteria can benefit bird health and food safety – as well as performance, claims monogastric marketing manager Sarah Turner from pharmaceutical company Elanco.

“Whether you’re a pullet producer, broiler producer, or a gamebird rearer, improvements to your birds’ intestinal microbiome are going to have a big impact,” explains Ms Turner, who says probiotics can help achieve this.

“Prevention is always better than cure when

it comes to bird health, and ensuring a robust intestinal microbiome will better equip birds to cope with, and bounce back from, challenges that come their way.”

Developing a robust microbiome in the first few days of life equips birds to better handle challenges and maximise productivity benefits over time, adds Ms Turner. Probiotics can have a powerful impact, she says.

“Look for a probiotic which contains strains selected specifically for poultry with specific modes of action to support a reduction in undesirable bacteria, alongside beneficial enzyme production to improve the utilisation of feed.”

appoints new sector director for pork

Value for money for levy payers is a key aim for Mark Haighton, the newly appointed pork sector director for the Agriculture and Horticulture Development Board (AHDB).

Bringing over 25 years’ experience in the pig sector, Mr Haighton began his career as a livestock buyer at meat processor George Adams & Sons before moving to Tulip, Pilgrim’s UK and latterly Sofina Foods.

As well as working for some of the UK’s major integrated pork production businesses has also served 13 years on the Red Tractor Pig Sector Board and more than six years on the AHDB Pork Sector Council.

Leadership

Speaking about his range of experience, including farmer engagement and strategic leadership, Mr Haighton said: “I’m excited to work with levy payers and the AHDB team to deliver real value for money.”

AHDB pork chairman Glen Nimmo said Mr Haighton combined a deep understanding of the levy board’s mission with up-to-date senior industry experience of the challenges and opportunities facing producers and processors.

Sarah Turner: Probiotics bring benefits

Professional services

Biodiversity can offer farmers potential income stream

• Revenue from habitat creation

• Includes water-related projects

• Market for BNG set to increase

The rapidly expanding biodiversity market offers potential income opportunities for farmers and landowners, say advisers.

New Biodiversity Net Gain (BNG) rules introduced last year mean developers are now required to replace habitats lost during building projects –plus a net gain of at least 10%.

Developers can do this either by ring-fencing wildlife areas on site, or by paying farmers and landowners to create equivalent off-site BNG units for them nearby, says the latest report from Savills, called Biodiversity: risk, reward, resilience

The report explores the opportunities that the evolving market presents to farmers and land managers as a potential alternative income source, particularly at a time when farm profits are under pressure.

“The market is expected to expand

land managers to create new revenue streams by providing habitat creation or enhancement services – an area that we are already exploring with several clients.

When BNG came into effect Defra predicted biodiversity units would achieve values ranging from £9,000 to 15,000 per unit. But some are well above this figure, varying largely depending on the habitat type, its rarity and potential.

“Units related to watercourses, for example, are achieving the highest prices nationally, at £140,000 per unit, while hedges and neutral grassland-based habitats are closer to £20,000,” said Mr Spink.

Good time

“With traditional income sources for farming businesses diminishing it’s a good time for farmers and land managers to review current land use activities and consider whether there is scope for allocating areas for the creation of biodiversity units.”

buy statutory credits from the government. These have a mark-up to prevent statutory credit prices undercutting the off-site market, with a starting price of £42,000 per unit.

Since the implementation of the BNG regulations, an estimated 7,500 planning applications with a requirement for BNG have been made, and around 2,000 new applications are being made every month.

BNG units must be legally secured either through a Section 106 agreement or a Conservation Covenant, with the market showing a preference for the latter as they streamline the process and increase certainty for buyers.

More potential

Based on current evidence to inform future projections, Savills says opportunities are set to increase. In 2024 a record low number of [planning] permissions were granted for new homes in England, with just over 30,000 projects approved.

Growing market

Developers unable to use onsite or off-site BNG units can

Savills associate director Joshua Spink said: “The BNG market is expected to expand significantly over the next decade as more developers seek ways to meet their legal obligations under new planning and environment policies.

“As demand grows there are opportunities for farmers and

More developers are looking to farmers, says Joshua Spink Below: Creating wildlife habitats can generate muchneeded farm income

The land agent suggests that of the amount of land estimated to be developed for housing in England each year, 20% will be required for BNG. In 2021, this was forecast as 1,300ha of off-site land.

Katie Stein, associate director in the Savills rural research team, said: With current house building targets at 130,000 per year it follows that the amount of off-site land required for BNG units will need to increase significantly.”

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Green schemes can boost farm resilience – but risks still remain

• Important source of income

• Farmers need more certainty

•

Can help reduce input costs

Agri-environment schemes help farm businesses withstand environmental and economic pressures – but concerns remain over complexity, risk and financial return.

More than 60 studies across the dairy, pork, beef and cereals sectors were analysed by researchers from Harper Adams University and the Agriculture and Horticulture Development Board.

They found 75 different schemes available to UK farmers – 40 publicly funded and 35 private or market-based – but concluded that many are poorly understood or come with hidden trade-offs.

Public schemes, such as Countryside Stewardship and the Sustainable Farming Incentive (SFI), are broadly accessible and align with government goals on biodiversity, soil health, and water quality.

But short-term contracts, political instability and shifting rules often make it difficult for farmers to plan or invest with confidence. In the case of the SFI, farmers have also been hit by the sudden withdrawal of the scheme to new applicants.

Political change

“These schemes are generally easy to access, but many are short-term and subject to political change,” says AHDB head of economic analysis Sarah Baker. “This makes it hard to plan

Many schemes have hidden trade-offs

Schemes are here to stay – but need to be simplified, says the review

long-term investments in your farm or the environment.”

Meanwhile, private schemes – such as those offering carbon credits or biodiversity net gain (BNG) – are gaining traction. These often provide higher returns but bring legal complexity and longer commitment periods.

Several schemes require “additionality” – meaning farmers who have already made environmental improvements may be ineligible for payments. There are also concerns over the exclusion of tenant farmers.

The review also highlighted con-

Farmers need clarity and confidence to commit

The AHDB review warns that farmers are operating in a landscape full of “known unknowns” when it comes to agri-environment schemes. Short-termism is a particular concern. While public schemes offer entry points, constant changes in policy, eligibility, and payment structure make them hard to rely on.

Meanwhile, private schemes often require longterm legal commitments – up to 100 years in some cases – raising alarms for tenant farmers and family businesses concerned about inheritance and succession.

A key technical issue is additionality – the requirement that only new environmental actions

qualify for payment. This can disadvantage farmers already investing in soil health or habitat restoration who can find themselves shut out of schemes.

Verification

Another hurdle is verification – or measuring what is achieved. The AHDB says blended finance – using public and private schemes together – could offer a way forward, but only if farmers receive tailored advice and better market signals.

What’s clear, is that agri-environment schemes are here to stay. But unless they are simplified, stabilised and better communicated, many farmers will remain wary of making long-term commitments.

cerns about credibility and verification. In some private schemes, environmental claims are hard to quantify or monitor, raising reputational risks for both landowners and supply chain partners.

Farm strategy

Despite the challenges, AHDB concludes that schemes are no longer a side option – they are becoming a “core part” of farm strategy. Well-structured schemes can help farms lower input use, diversify income, and boost long-term resilience.

That said, the review calls for better support tools and clearer guidance. It also urges policymakers to improve scheme stability, reduce administrative burdens, and provide long-term funding clarity to give farmers the confidence to commit.

With new carbon markets emerging and wider uptake of Environmental Land Management schemes (ELMs), the role of agri-environment schemes is likely to expand further.

But for that to succeed, the review suggests farmers need more than promises—they need practical, reliable, and fair options that support both the land and the livelihoods that depend on it.

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Specialist advice now for vineyard growers

• Bespoke consultancy available

• All aspects focus on viticulture

• Establishment and expansion

An independent viticulture service, tailored to the growing needs of English vineyards, has been launched by consultants from Ceres Rural.

This new service line focuses on providing practical, independent agronomy advice aimed at optimising vine health, increasing yields, and enhancing wine quality.

Delivered by trained and qualified consultants, it is further supported by in-depth knowledge of grants, funding opportunities and agri-environment schemes to aid with vineyard establishment and expansion.

The business believes that its integrated approach – combining technical agronomy with strategic business support – makes the Ceres Rural viticulture offer uniquely placed to serve a rapidly evolving sector.

“We can be involved from the establishment of vines to providing agronomy advice through each growing season,” says Ceres Rural consultant Beth Speakman.

There are now more than 1,000 vineyards in England, says Ceres Rural

Key role “That includes soil health, nutrition, pest and disease management, along with the development of more sustainable production practices.”

Ceres Research, the consultancy’s specialist R&D arm, will also play a key role in supporting agronomic decision-making through exploring grape growing in temperate climates.

Work to understand the challenges and opportunities that the UK’s changing climate presents for vineyards will help growers futureproof their operations and adopt innovative new technologies.

This new service comes at a time of rapid growth for the UK wine industry.

“Demand is growing for expert advice

There are now more than 1,000 vineyards in England, with English wine sales up 10% in the past year. Sparkling wine accounts for 69% of bottles produced, with 99 grape varieties currently grown – the majority in the south-east of the country.

Support

As Ceres Rural consultant Louise Penn explains, the timing is ideal for bringing a complete, independent vineyard support service to market.

“There is growing demand for ex-

pert advice that spans the entire vineyard lifecycle – from grape growing to grant funding, sustainability, and business planning.”

The Ceres Rural team is BASIS and FACTS qualified and well-versed in modern vineyard management principles. The consultancy also understands the sector’s growing drive toward sustainable wine production and carbon accountability.

“Our agronomy service needs to work hand in hand with climate change pressures, cash flow management, and carbon footprint reduction – seamlessly integrated for today’s vineyard businesses,” says Ms Penn.

Emissions

“We also carry out carbon audits and advise on emissions reduction strategies, including regenerative practices such as cover cropping between vines and improving overall vine resilience.”

A wide range of agri-environment and capital grant schemes are now relevant to vineyards, notes Ms SPeakman, offering funding opportunities for new enterprises and diversification projects.

Ceres Rural’s wider advisory services – including marketing, business strategy, budgeting, and performance monitoring – further complement the viticulture offer from the consultancy.

The consultancy says the new service will provide vineyard owners with robust, joined-up support during a time of transformational change across UK farming and food production.

Thousands of farming families overpaying inheritance tax

• Life insurance policies face tax bill

• Advice to put life policies into trust

• Can reduce future bills for farmers

Farmers with life insurance policies should check whether they have been put into trust to avoid an unnecessary inheritance tax bill.

Nearly 7,500 families paid inheritance tax on life insurance policies according to new HM Revenue & Customs figures, but many would have escaped a bill if their policy was written into trust.

‘Unnecessary’

Of 31,500 estates that paid inheritance tax in 2022/23, nearly a quarter of them (7,458) included life insurance policies. These policies were worth a total of £865m, meaning up to £346m of inheritance tax may have been paid unnecessarily.

That’s because life insurance policies written into trust do not normally form part of the deceased’s estate – and are therefore not be liable for inheritance tax, said Sean McCann, Chartered Financial Planner at NFU Mutual.

“Many people buy life insurance without advice, so aren’t aware that if they don’t put the policy in trust it’s included in their estate and could end up being taxed at 40%,” said Mc McCann.

Straightforward

“Putting life insurance policies into trust is relatively straightforward. If

Putting a life insurance policy in trust can reduce inheritance tax

you have life insurance and it isn’t in trust, phone your provider and ask for a trust form.

“Inheritance tax receipts are increasing

“Provided you’re in good health when you put it into trust, there are normally no inheritance tax implications, as in most cases the policy has no value.

Policies could be taxed if the holder was seriously ill when they put it in trust or died within seven years. “HMRC could argue that the policy had a value when you put it into trust and seek to include that value in your estate and charge inheritance tax.

Huge difference

“Using a trust can also mean a speedier pay out in the event of a claim, as the family won’t need to wait for probate, which can make a huge difference

to dependants relying on the money to cover day to day bills.”

Inheritance tax receipts are increasing. HMRC collected £6.7bn of inheritance tax in 2022/23, a 12% increase on the previous year, says NFU Mutual. Other assets charged for inheritance tax include residential property.

“The tax-free allowances are frozen until 2030, meaning a growing number of families will be caught in the net. This makes it all the more important that families don’t pay inheritance tax on life insurance policies unnecessarily.”

Some 84% of estates paying inheritance tax in 2022/23 included UK residential property, valued at a total of £15.6bn Almost all estates paying inheritance tax included cash, amounting to £7.1bn.

Government pushes ahead with reforms

The government has published draft legislation confirming its planned reforms to Agricultural Property Relief (APR) and Business Property Relief (BPR). Due to come into effect from April 2026, the changes will see relief fall from 100% to 50% on any qualifying value above £1 million. Farming families will face paying 20% inheritance tax on agricultural assets worth more than the £1m threshold.

NFU president Tom Bradshaw said he had spoken with Prime Minister Keir Starmer and Treasury secretary James Murray direct-

ly about the impact of the proposed changes to inheritance tax.

NFU leaders continue to lobby the government against the changes, warning that they will have a devastating effect on farming families, especially elderly farmers with limited time left for tax planning.

But Mr Bradshaw said Chancellor Rachel Reeves was still refusing to discuss alternative proposals. “The Treasury claims the NFU our solution will raise less revenue but is refusing to release the modelling on how it came to this conclusion.”

The issue went far beyond farming, said Mr Bradshaw.

“The food and farming sector supports millions of jobs, fuels our domestic food supply and contributes billions to the UK economy. When you undermine farm businesses, you undermine a vital part of our national infrastructure.

“If this legislation goes ahead, it will unquestionably have devastating and irreversible impacts on the country and it is so poorly designed that it will inevitably have to be changed in the future.”

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Bank unveils transition finance facility

Barclays has become the latest bank to launch a reduced-rate borrowing facility for farmers introducing environmentally friendly practices.

The Farm Transition Finance (FTF) proposition is designed to support UK farmers making tangible, nature-friendly changes to their agricultural practices. Barclays says the facility can be tailored to the needs of each farm.

The scheme will offer eligible farm ers a 0.3% interest rate reduction –structured as standard term debt with flexible terms – allowing farmers to fund change in a way that suits their business.

Barclays says its farming custom ers can rely on existing farm certifica tions, supply chain programmes and government grants to qualify – mak ing the transition to sustainable and regenerative agriculture more acces sible.

fra’s Sustainable Farming Incentive (SFI), LEAF Marque Standard, the Soil Association Certification’s organic certification and Regenified’s 6-3-4 Verification Standard.

The bank says customers may use any of these schemes as evidence of their transition plans. Additional supply chain programmes that demonstrate a commitment to nature-friendly farming also qualify.

Eligible programmes include De-

Successful scheme applicants notified

Grant fundings agreements are being issued to successful applicants for the Farming Equipment and Technology Fund (FETF).

Some 9,500 farmers applied for grants under the latest round of the fund. Grant applications covered equipment and technology to improve productivity, better manage slurry and support animal health and welfare,

Defra said it was the highest number of applications recorded in any FETF round. Successful applicants for the productivity and slurry themes are being notified via email, it added.

High volume

Responses to applications for funding under the animal health and welfare theme will follow later because the high volume of applications means assessment is taking longer.

Grants offered through FETF are competitive. This means that not all applications will be successful. If your application is unsuccessful, Defra says it will contact you to explain the reasons why.

Terms and conditions are being included with grant funding agreements. Grants must be accepted by the deadline. Farmers should contact the Rural Payments Agency with any queries.

Banks are keen to ease the transition to more environmental practices

RASE Awards recognise farming excellence

Outstanding achievements and contributions to farming were celebrated at the 2025 Royal Agricultural Society of England (RASE) Awards Day.

The awards seek to recognise how a strategic approach to food production combined with innovative thinking can deliver productivity, environmental and economic resilience in farm businesses.

The 2025 RASE Farm of the Future Award was won by Tim Parton. Judges said he had demonstrated how low-input, high-output farming can deliver commercial benefits, cut emissions, and regenerate a farm system from the ground up.

RASE chief executive David Grint said: “Tim is an early pioneer of regenerative farming practices in the UK, and under his management, Brewood Park Farm is one of the UK’s first arable farms to achieve net zero.”

The 2025 RASE Bledisloe Gold Medal was awarded to the 4th Viscount Cowdray, Michael Cowdray, of the diversified 6,500ha Cowdray Estate in West Sussex. The estate is a successful mix of farming, forestry and other enterprises.

Mr Grint said: “By integrating farming, hospitality, retail, and community initiatives into a single, cohesive brand, Michael Cowdray has future-proofed the estate while maintaining its heritage and environmental integrity,” he says.

The awards were made at the Ragley Estate on 4 September. Winners were (clockwide from top left):

The Bledisloe Gold Medal was awarded to the 4th Viscount Cowdray, Michael Cowdray, of the Cowdray Estate.

Tim Parton, farm manager at Brewood Park Farm in Staffordshire received the Farm of the Future Award, which is sponsored by The Crown Estate

The Natural Capital Award, which is sponsored by Trinity AgTech was presented to Josh Stratton from East Farm in Wiltshire.

Professor Roger Sylvester Bradley received the Science & Technology Award, which is sponsored by Future Biogas.

The National Agricultural Award, which is part sponsored by Savills, was awarded to the National Association of Agricultural Contractors (NAAC), with special recognition of the outstanding leadership of the organisation’s CEO Jill Hewitt.

Mark and Jenny Lee, from Park House Farm in Cumbria received the Excellence in Practical Farming award, which is supported by the AHDB.

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Soviet-style situation faces UK farmers

Poor policies for agriculture are bad for everyone – including consumers as well as farmers, says Fen Tiger

You don’t have to go too far back in history to the see the disastrous impact poor government policies can have on food production.

A good example is the major wheat shortage which gripped the old Soviet Union during the early 1960s – mainly due to a combination of poor growing conditions and poor government policies.

Doomed attempt

The wheat shortage came despite what was known as the Virgin Lands campaign – an ultimately doomed attempt by the Soviet Union to ramp up wheat output by bringing thousands of acres of land into agricultural production.

Virgin Lands saw hundreds of thousands of young volunteers settle in farmed areas of Western Siberia and Northern Kazakhstan. Initially successful, farm output later decreased considerably.

This was caused by significant soil erosion and manpower shortages. A series of poor harvests and challenging weather condi-

tions saw yields decline dramatically in the main wheat growing regions of Russia and Ukraine.

Wheat imports

The Soviet Union resorted to importing wheat from the West – most notably America. This situation continued into the 1970s, with US wheat sales to the Soviet Union equivalent to 30% of its annual wheat production.

Fast forward to 2025 and the similarities with the British wheat harvest are striking. Many UK growers have seen yields slump –with huge holes in the winter cash flow budgets of many arable farms.

One would hope to see prices rise in the face of poor harvest yields. But that is not the case. Prices remain stubbornly low and unlikely to improve, with the UK set to import vast quantities of grain to meet demand.

Last hole

It is difficult to tighten the farming belt when you are already on the last hole. But our government doesn’t seem to understand basic economics. Just like in the old Soviet Un-

ion, the family farm seems to be in terminal decline.

It has certainly been a prolonged drought this summer – maybe worse than in 1976. Supermarket prices have risen but no such increase is being seen at the arable farm gate. Someone is making large a profit and it certainly isn’t the growers.

Is it any wonder that farmers are frustrated. Back in the 1960s, the doomed Virgin Lands campaign arguably cost Soviet President Khrushchev his job – or at the very least contributed to his downfall.

Maybe we can hope history repeats itself and Keir Starmer goes too. But could we expect him to be replaced with someone honest, reliable and knowledgeable about British farming? I can’t think of anyone right now.

UK growers have seen yields slump “

AF DIRECTORY