Spanish Night Join us on Friday 8th April, for a themed Spanish evening where Our Executive Chef and his team will treat you to a true feast! MENU
Tapas starters Patatas Bravas, Croquettes with Bacalao, Chorizio and Prawn Skewers, crispy fried Squid, White Bait with lemon Aioli, Tortilla de Patata Soup Traditional Gazpachio Main Courses Arroz Passejat Baked Basque style Grouper Chicken liver with cream Sherry sauce Pollo Chillindron (chicken with red peppers) Estofado French beans with garlic Escalivada Desserts Empanada de Manzhana Crema Catalana Cinnamon Ice Cream