Corinthia Palace Hotel & Spa Valentine's Menus

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St. Valentine’s Day Special Offer at the Corinthia Palace Hotel & Spa Available on the 14th February 2011 Valentine’s Day Dinner at Villa Corinthia 6 course candle-lit dinner with free flowing wine and water, live music and a special gift per couple to take home €90.00 per couple

Valentine’s Day Dinner at Rickshaw 6 course Oriental candle-lit dinner with free flowing wine and water live music and a special gift per couple to take home €90.00 per couple

Valentine’s Day at Caprice Lounge Mixed sushi platter to share and 2 cocktails per person. €50 per couple

Book an overnight stay for €80 Includes accommodation in a double room for two guests sharing and Buffet Breakfast for two.


Valentine’s Dinner Menu Villa Corinthia Monday 14th February 2011 €90 per couple Avocado and cucumber shooter with a coriander and spring onion salad Lime oil

Grilled Spicy Giant Prawn Wrapped in Parma Ham Roasted Figs on Chevrette Cheese Alumette Onion Relish

Asparagus pasta parcels on a bed of tips Truffle cream, parmesan shavings, petit salad

Portwine and Morello cherry sorbet

Oven Roasted Meager with Salted Cured “Lardo Colonnato” Saffron cream Or Beef fillet topped with port wine and chicken liver pate’ Porcini flavoured jus Warm Mushroom and celery ragout, chateau potatoes, mange tout and carrot hearts

Assiette of dessert Home made date fritter, warm chocolate pudding, strawberry mascarpone pavlova Avocado ice cream and fruit stick in passion fruit soup Includes free flowing wine and water


Rickshaw Valentine’s Dinner Menu Monday 14th February 2011 €90 per couple

Mini Thai beef salad

Valentine’s platter Crayfish and vegetable spring rolls, chicken wings balls, volcano salmon sushi, lime infused pea and potato curried vegetable samosas Crispy Sea weed, peanut sauce and sweet chilli sauce

Chinese braised oxtail and tofu soup

Rickshaw crispy duck Leek and cucumber salad Plum sauce, steamed Pancakes

Grilled beef with sticky bbq sauce wrapped in banana leaf Gun Bao Peanut chicken in a hot and sour garlic sauce Stir Fried prawns and red mullet with a pineapple sweet and salty sauce Yang Zhao Rice Chow Maine noodles

Warm chocolate and lemon grass soup with marshmallow titbits Ginger fried ice cream Passion fruit curd tartlet Includes free flowing wine and water


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