St. Valentine’s Day Special Offer at the Marina Hotel Available on the 12th, 13th and 14th February 2011
Valentine’s Day Dinner at Bayview Restaurant €50.00 per couple Special Valentine’s Day Candlelit Buffet Dinner for two with live music, a glass of sweet wine served with dessert, and a special gift to take home per couple
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Valentine’s Overnight Package €120.00 per room per night (Additional Nights at €80.00 per room per night including Buffet Breakfast) • • • • • • • •
Deluxe Double Room for two guests sharing for one night Early check-in Complimentary bottle of wine in the room Special Valentine’s Day Candlelit Buffet Dinner at Bayview Restaurant, with live music and a special gift per couple to take home Free use of the Apollo Day Spa, pool, whirlpool spa, fitness room and sauna 10% discount on treatments at the Apollo Day Spa Buffet Breakfast for two Late check-out until 4pm – offered subject to availability
Valentine’s Buffet Dinner Menu at Bayview Saturday 12th February 2011
€50 per couple Game Terrine scented with Asian spices, salad leaves grape relish, mustard seed dressing
♥♥♥ Garganelli alla Veneta with veal, parmesan, spinach
From the Hot Buffet Counter Roast Gammon basted with honey , glazed pineapple served with roast pan juices Lamb Korma spiced lamb served with cous cous Escalope of Grilled Chicken marinated in Italian herbs served with a red pepper sauce Poached Stone bass in a white wine fish glaze scented with coriander and lemon From the Orient Selection of dim sum, dipping sauces crispy red curried wings with sweet and sour Vegetable and cheese filled pancakes Sauté of Spring Vegetables Ratatouille Tossed carrot and zucchini with chorizo and saffron Coconut crusted asparagus Pomme Parisienne Celeriac and potato dauphinoise From the Dessert Counter A Selection of fresh Carved Fruits , Gateau St Honore , Chocolate Sacher torte, Lemon tart, Pecan Pie, Fruit flan, Tiramisu, Profiteroles with cream and strawberries and Fruit Coulis
Valentine’s Buffet Dinner Menu at Bayview Sunday 13th February 2011 €50 per couple From the Antipasti Buffet Counter Indulge in any array of Mezze, Maltese Delicacies, Italian Antipasto and Spanish Style Tapas including Fish & Seafood, Complemented with a Selection of Natural Salads, Dressings, Herbs Oils, Tapinade, Dips, Remoulade & Salsas
♥♥♥ Asparagus and Spinach Soup accompanied with mozzarella focaccia Farfalline ai Carciofi artichoke, leeks, marrows, basil ‘in bianco’ Pineapple Glazed Slow Roasted Leg of Pork studded with cloves & served with crackling, roasted apples, calvados jus Five Spiced Roast Rib Eye of Beef accompanied with a Celeriac & Mustard Jus `Duo of Fish` - Salmon & Swordfish served with a chive `buerre blanc` Oriental Glazed Pork Ribs with BBQ Sauce From the Orient Thai Vegetable Spring Rolls & Pork Wontons accompanied by Sweet & Sour Sauce, Soy Sauce & Sweet Chili Sauce Vegetable `Pizzotto` Glazed with Honey & Sesame Seed Pan Fried Mushrooms & Glazed Shallots Buttered Pumpkin & French Beans Thyme Roasted Carrots & Celeriac Croquette Potatoes Cajun Spice Dusted Potato Wedges From the Dessert Counter `Sweet temptation` Fruit Flans, Gateaux, Pies, Puddings, Fresh Fruit Salad with Fruit Coulis
Valentine’s Buffet Dinner Menu at Bayview Monday 14th February 2011 €50 per couple Seafood Terrine wrapped in nori and a carrot sponge, tangy mango, tomato saladatte ♥♥♥ Hearth Shaped Ricotta Pasta Parcels tossed in olive oil, cherry tomatoes, parmesan shavings, rocket dressing Rib eye of Beef served with a porcini creamed sauce and crispy onions. Veal saltimbocca with Parma ham and sage Supreme of Chicken stuffed with a sweet paprika and pancetta mousseline served with a spinach cream Poached Grouper in a seafood bouillabaisse and steamed shells From the Orient Wok tossed mushroom, asparagus and corn with oriental spices Vegetable spring rolls and dim sum, prawn crackers with dipping sauces Pork and egg fried noodles `Vegetable Corner` Tomato and Mozzarella tranche Sauté of root vegetables with thyme and roast pan juices Layered Green vegetable casserole enhanced with ginger Pomme William Fondant potato ♥♥♥ Two for Two …. Chocolate Duo with almond croquant and wild berry sauce