St. Valentine’s Day
Special Offer at the Corinthia Hotel St George’s Bay Available on the 12th, 13th and 14th February 2011
Valentine’s Day Dinner at Fra Martino €65.00 per couple Special Valentine’s Day Candlelit Buffet Dinner for two, with live music, half a bottle of wine and a homemade Bacio Cake per couple to take home ♥♥♥
Valentine’s Overnight Package €155.00 per room per night Additional Nights at €90.00 per room per night including Buffet Breakfast • • • • • • • •
Deluxe Double Room for two guests sharing for one night Early check-in Valentine’s Chocolate Delights in your room Buffet Breakfast for two Free use of the Apollo Day Spa, pool, whirlpool spa, fitness room and sauna 10% discount on treatments at the Apollo Day Spa Special Valentine’s Day Candlelit Buffet Dinner at Fra Martino, with half a bottle of wine with the meal, live music and a homemade Bacio cake especially prepared by our Pastry Chef per couple to take home Late check-out until 4.00 PM, subject to availability
Valentine’s Buffet Dinner Menu Saturday 12th February 2011
€65 per couple A selection of Italian antipasti, marinated fish and shellfish, grilled and marinated vegetables, terrines, pates, Italian cuts, cured fish sauces and dressings
♥♥♥ Soups Cream of pumpkin and blood orange with paprika pillows Mussel and clam chowder with bread and basil dumplings Pasta Cannelloni of chicken and sage with a mushroom cream sauce Garganelle with asparagus, preserved lemon and white wine
♥♥♥ From the carving trolley Chicken galantine filled with parsnips and Cumberland farce and served with Barolo jus Main Courses Grilled roasted dentici fillet with marinated cherry tomatoes and marjoram Grilled veal medallions with roasted root vegetable and stilton cream Roast leg of lamb with bean and rosemary ragout and red wine jus Mushrooms in garlic Aromatic rice Wilted greens Oven baked potatoes
♥♥♥ Dessert A selection of dessert, tarts, gateaux, flans, mousses, fruit compotes, and fresh fruits
Valentine’s Buffet Dinner Menu Sunday 13th February 2011 €65 per couple
A selection of Italian antipasti, marinated fish and shellfish ,grilled and marinated vegetables, terrines, pates, Italian cuts, cured fish sauces and dressings ♥♥♥ Soups Roast sweet corn soup with mushroom scones Fish and shellfish soup with basil crostini Pasta Lasagna of beef and spinach with thyme Orecchiette with red pesto and aubergines From the carving trolley Honey glazed Leg Gammon with cinnamon and plum jus Main Courses Oven baked grouper with braised fennel and herb oil Grilled medallions of beef with mushroom ragout and Madagascar pepper corn cream Chicken and Parma ham parcels with a saffron cream sauce Vegetable ratatouille Aromatic rice Grilled balsamic vegetables Roasted new potatoes ♥♥♥ Dessert A selection of dessert, tarts, gateaux, flans, mousses, fruit compotes, and fresh fruits.
Valentine’s Buffet Dinner Menu Monday 14th February 2011 €65 per couple A selection of Italian antipasti, marinated fish and shellfish, grilled and marinated vegetables, terrines, pates, Italian cuts, cured fish sauces and dressings ♥♥♥ Soups A classical Beef consommé with mushroom tortellini Prawn and ginger soup with basil scones Pasta Crespelle of asparagus and ricotta cheese, tomato and basil sauce Penne with salmon, vodka and caviar cream From the carving trolley Roast Leg of lamb stuffed with rosemary and Barolo jus Main Courses Grilled sea bream with balsamic vegetables and herb salsa Slow roasted pork loin with caramelized root vegetables and calvados and apple sauce Stuffed chicken breast with mushroom mouse and pistachios, sun dried tomato and thyme cream sauce Spicy vegetable curry Aromatic rice Panache of vegetables Roasted new potatoes ♥♥♥ Dessert A selection of dessert, tarts, gateaux, flans, mousses, fruit compotes, and fresh fruits.