Fabulous Christmas Festivities and Parties
If you are looking to add some sparkle to your festive celebrations this year, why not join the team at the Marina Hotel at the Corinthia BeachorResort. For further information bookings please contact our Food & Bevemarinaevents@cbr.corinthia.com tel:+ 356 2370 2841
Make your choice from an exciting selection of menus and party options for the Christmas 2010 Season. For further information or bookings please contact us on T: +356 2370 2841 E: events@marinahotel.com.mt
St. George’s Bay, St. Julians Tel: 21 381 719 ƒ Fax 21 281 708 marina@cbr.corinthia.com www.marinahotel.com
Menu 1 Part Plated Menu
adult € 17 per including VAT Served Part Plated
Country Pork Terrine served with a lentil dressing and crispy salad leaves or Penne ‘Al Ragu’ with a tomato sauce and bolognaise sauce ▪ From the Buffet Counter: Roast Christmas Turkey served with cranberry sauce and roast gravy Beef Casserole scented with thyme vegetables and celeriac Baked Amberjack served with a caper and onion salsa (v) Risotto with bell peppers and leeks and curry flavours Carrots & Brussels Sprouts Roast Pumpkin & French Beans Roast Potatoes with Onion & Fennel ▪ Served Plated Christmas Pudding with brandy sauce or Tiramisu with a raspberry coulis
Menu 2 Buffet Menu
€ 19 per adult including VAT
Sample List of Antipasti Ham Platter, Natural Salads and Dressings Artichoke Salad, Fennel and Orange Salad, Mushroom Salad, Salad Nicoise, German Potato Salad, Greek salad, Mussel and Leek Salad, Pork Noodle Oriental Salad ▪ From the Hot Buffet Counter Carrot & Pumpkin Soup served with garlic and herb croute ▪ Farfalle with a pancetta, sweet pepper, tomato sauce Tortellini with a mushroom and parmesan cream sauce ▪ Roast Christmas Turkey served with Cranberry Sauce and Roast Gravy Roast pork served with a creamed mushroom Jus scented with Thyme Vegetables and Celeriac Grouper with an Italian marinade, cherry tomatoes and leeks Spanish Paella Valenciana (v) Vegetable Wraps with melted cheese Carrots & Brussels Sprouts Roast Pumpkin & French Beans Cauliflower au Gratin Roast Potatoes with Onion and Fennel ▪ A Sample of Desserts Tiramisu, Black Forest, Apple Crumble, Raspberry Mousse, Pear Frangipane and Traditional Christmas Pudding with Brandy Sauce
Menu 3 Buffet Menu
per 3dult including VAT
€ 23
Sample List of Antipasti Ham Platter, Natural Salads and Dressings Artichoke Salad, Fennel and Orange Salad, Mushroom Salad, Salad Nicoise, German Potato Salad, Greek salad, Mussel and Leek Salad, Pork Noodle Oriental Salad ▪ From the Hot Buffet Counter & Pasta Dishes Creamed Broccoli Soup served with a walnut focaccia Oriental Vegetable Spring Rolls & Pork Wontons Chilli Sauce & Soya Sauce Penne with spinach and a prawn curry sauce Cannelloni filled with Ricotta & Spinach Risotto with Mushroom & Zucchini and parmesan sauce ▪ Roast Leg of Pork served with a pineapple and Fruit Relish Roast Rib Eye of Beef accompanied with parsnip and thyme jus Supreme of Chicken with a blue cheese creamed sauce Grouper `al Cartoccio` with cherry tomatoes, basil, leeks and black olives Cajun Spiced Chicken Wings (v) Grilled Vegetables with Honey & Thyme Roast Celeriac & Pumpkin Cauliflower & Broccoli au Gratin Pomme Dauphinoise & Potato Wedges ▪ A Sample of Desserts:Tiramisu, Black Forest, Apple Crumble, Raspberry Mousse, Pear Frangipane and Traditional Christmas Pudding with Brandy Sauce
Reception Menus Reception Menu 1
Reception Menu 2
€ 14.00 per person
€ 17.00 per person
Cold Items
Cold Items
Ham & Mustard Croute Prawn Barquette Green Lip Mussel with Salsa Verde Pitta Bread with Hummus Tomato and Mozzarella Skewer Salami and Parmesan Open Sandwiches
Sun-dried Tomato and Goat cheese Barquette Liver Pate and Grape Tartlet Avocado Cream Profiterole Egg and Rocket Leaf Open Sandwich Chorizo and Marinated Cucumber Sandwich Tortilla Roulade with Vegetable and Feta Black Olive and Pine Nut Croute
Warm Items Spinach and Anchovy Pie Beef Arancini Spring Roll with Soy Sauce Onion Rings with Cheese Sauce Swordfish Goujon, Lemon Tartar Chicken Tandoori, Cucumber Dip Sweets Chocolate Profiterols Maltese Kannoli with Ricotta Almond Tartlet
Warm Items Mini Anchovy Pizza Swiss Cheese Quiche Swordfish and Lemon Skewer Salmon and Dill Croquette, Tartar Dip Pork Wontons, Sweet & Sour Sauce Chicken and Pancetta Bruschetta Lamb Kofta, Sweet Chili Sauce Onion Ring, Cheese Dip Sweets Tiramisu Blueberry and Almond Tartlet Raspberry Mouse
Da Marina Restaurant
Set Menu € 19.00 per person Penne Emiliana Beef Ragu, Cured Ham, Mushroom and Cream or Seafood Salad with a tangy melon and coriander dressing Grilled Rib Eye Steak, 200gr served with grilled tomato, balsamic reduction, pont neuf potatoes or Lime marinated Swordfish wok fried vegetables, herb potato saffron and cherry tomato salsa Lemon Tart served with forest berry coulis or Tiramisu with chocolate sauce or Apple Pie with vanilla ice cream
Choose any Pizza or Pasta & Dessert with Coffee for only € 10.00 ▪ MINIMUM 8 GUESTS DURING DINNER
Beverage Packages/Offers
Package A ½ bottle House White or Red House Wine, ½ bottle water & coffee Euro 5 per person Package B ½ bottle Local Chardonnay or ½ bottle Cabernet Sauvignon, ½ bottle water & coffee Euro 6 per person Package C ½ bottle Foreign White or Foreign Red Wine, ½ bottle water & Coffee Euro 6.50 per person
Special Offers 1 Free Guest for Every 35 guests Dinner for 2 guests with every 50 guests 1 Night Stay at the Marina Hotel at the Corinthia Beach Resort for Every 100 guests