2010-2011
Celebrate the spirit of a Corinthia Christmas
join in the...
Dear Guest, Welcome to the Corinthia Festive Season, where you can be sure to find an authentic festive feeling filled with sumptuous cuisine, sparkling entertainment and tender moments for you to share with your loved ones. Our carefully crafted Christmas and New Year programmes promise you a magical and wonderfully traditional experience throughout your stay at Corinthia Hotel St George’s Bay, where we look forward to delighting you with our exceptional service and gastronomical expertise. My team and I look forward to welcoming you this festive season, and would like to take this opportunity to extend our warmest Seasons Greetings to you and your family.
Mounir Sami General Manager Corinthia Hotel St. George’s Bay
Mmmm... Wake up and toast the morning – to crisp, clean sheets and the smell of hot ground coffee and festive treats.
TREAT YOURSELF
to a festive getaway
Festive packages are available from the 24th December 2010 until the 3rd January 2011.
Christmas packages starting from €289
Valid on any 2 nights between 23rd - 26th December 2010 for two persons in a double room including buffet breakfast, Christmas Eve Buffet Dinner and taxes.
New Years packages starting from €495
Valid on any 3 nights between the 28th December 2010 - 03rd January 2011 for two persons in a double room including buffet breakfast, New Year’s Eve Gala Dinner and taxes. Rates are offered subject to availability and on a pre-booking basis only. For reservations or to enquire about rates outside these dates, please call 2370 2370.
Christmas Eve Dinner
Fra Martino
€39.50 per person, €20.00 (children 5-11 years) Time: 19.30 hrs Live music
Antipasti
CARVERY
Homemade terrines and pâtés, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, salads and vegetables
Beef rib eye with rosemary sauce
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Soups Cream of Tomato Moroccan fish soup –
Pasta Lasagna with lamb and wild mushroom Ravioli filled with artichokes, asparagus and cream cheese Orecchiette with salmon –
Eastern Mediterranean Specialties Oriental Kebab Lamb Adana Chicken Shish Taouk Kebbah Sambusek
Gammon with maple syrup and pineapple –
Main Courses Grilled sea bream with sea urchin Chicken filled with Parma ham and mozzarella Grilled medallions of venison with smoked aubergines Cannelloni with haloumi cheese All main courses are served with a wide selection of vegetable and potatoes –
Assorted Cheeses –
Dessert Buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux and traditional festive delights
Christmas Early Breakfast Fortress
€25.00 per person, €12.00 (children 5-11 years) Time: 00.30hrs Live music
Salad Counter
Hot Specialties
Italian salamis, cured ham, smoked turkey, Spanish chorizo, liver pâté, marinated herrings and assorted cheeses
Cumberland sausages, beef sausages, Maltese sausages, back bacon, sautéed garlic mushrooms, curried chicken risotto, scrambled eggs, boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea cakes and traditional qassatat
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Salad Bar Greens, tomatoes, cucumber, bell peppers, carrots with a selection of salad dressings –
Healthy Corner Fruit, assortment of compotes, choice of cereals, dried fruit, home-made jams, honey, selection of nuts and low fat yogurts –
FROM THE Baker’s Basket Selection of breakfast breads, croissants, Danish pastries and muffins
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Juices Assorted juices –
Coffee and tea
Christmas day lunch
Fra Martino
€48.00 per person, €20.00 (children 5-11 years) Time: 12.30hrs Live music
Antipasti
Carvery
Homemade terrines and pâtés, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, salads and vegetables
Roast turkey, served with chipolata sausage, game chips
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Soups Chicken and lentil soup Prawn and crab chowder –
Pasta Cannelloni filled with spinach, ricotta and Parmesan Garganelli with prawns and mushrooms
Veal rib eye glazed with Dijon mustard and mushrooms –
Main Courses Grilled grouper fillets with clams Grilled swordfish with calamari Leg of lamb with minted yogurt Veggie lasagna with mushroom and smoked cheese
Gnocchi with red pesto and pancetta cream
All main courses are served with a wide selection of vegetable and potatoes
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Indian Specialties
Assorted Cheeses
Chicken Tikka Masala
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Lamb Jalfrezi
Dessert Buffet
Vegetable Korma
A wide selection of home-made cakes, French pastries, mousses, flans, gateaux and Christmas pudding, pan forte, stollen and mince pies.
Basmati rice
VoilĂ ... Live the artistry of a Corinthia festive season. Savour the finely selected ingredients, the flavours and cuisines from around the world, all carefully crafted to your satisfaction.
new year’s Eve Dinner
Fortress
€90.00 per person Time: 19.30 hrs Live music
Antipasti
PASTA
Main Courses
Homemade goose and duck terrines, chicken liver pâté, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, Lebanese mezze, smoked duck breast, smoked venison loin, pickled quail eggs, assortment salads and vegetables
Tortellini with mushroom and cream cheese
Red snapper fillets with vegetables
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Soups
Carvery
Cream of parsnip and celeriac soup
Beef fillet Wellington
A rich beef consommé with braised beef shin
Roasted goose, honey glazed filled with guinea fowl and pistachio
Lobster and prawn bisque with grouper and preserved lemon dumpling
Cannelloni filled with beef and Fontina cheese Penne with calamari, prawns and cherry tomatoes
Grilled Scottish lamb cutlets Provençal Roasted quail with Savoy cabbage and pomegranate juice Wild boar braised with bean and shallot ragout
All main courses are served with a wide selection of vegetable and potatoes
Assorted Cheeses –
Dessert Buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux, Black forest cake, profiteroles, croque en bouche, crème caramel, crème brulée, chocolate delights, bread pudding and much more…
new year’s DAY LUNCH
Fortress
€55.00 per person, €20.00 (children 5-11 years) Time: 12.30 hrs Live music
AntipastI
Carvery
Oriental Specialties
An assortment of antipasti, cured fish, marinated fish, marinated seafood, Grilled vegetables, Italian salami, prosciutto, Home-made terrines, liver pâtés, mussels, sushi and sashimi.
Beef rib eye of beef with shallots
Sweet and sour fish
Chicken galantine with red wine sauce
Chicken with lemon
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Beef stir fry with bamboo shoots
Main Courses
Steamed rice
Soups
Dentici fillets with aubergine sofritto and tomatoes
Spring rolls, wontons and samosas
Roast sweet corn soup with cheese and paprika
Lamb cutlets and braised lamb shoulder with rosemary
Mussels and clam soup with ginger and coconut
Veal medallions with brie cheese
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Pasta Cannelloni filled with mushrooms, gammon and mozzarella cheese Garganelle with squid, sea urchin and tomato sauce Gnocchi a la Romana
Lasagna with mushrooms and asparagus
All main courses are served with a wide selection of vegetable and potatoes
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Assorted Cheeses –
Dessert Buffet A selection of fine cheeses and desserts, ice cream carved and whole fruits, waffles, gateaux, tarts, flans, pies, mousses and much more...
Giggle... Tender moments – you know them when you see them. Giggles of warm affection, that sense of kind enjoyment and family unity; you simply cannot help but smile.
GRILL3301 With it’s stunning ambience and pretty views of St Georges Bay, Grill3301 is the region’s ‘hottest’ dining option, famed for its fresh seafood and steaks. Trendy yet discreet, modern yet understated, the restaurant sets the pace in class and fine fare. Try one of our imaginative pasta dishes, savour a ‘cooked to perfection’ Aberdeen Angus, Kobe beef or Charolais prime steak, or pick from our ‘catch of the day’ fish selection - the pleasure is endless. For a Christmas Eve or New Year’s Eve dinner with a difference, savour our signature dishes from the à la carte menu or choose from our tempting selection of 3 and 4 course set menus.
Booking is recommended. Complimentary indoor parking is available for Grill 3301 patrons at the Marina Hotel. Children over 7 are welcome. St. George’s Bay St. Julians. STJ 3301. T: +356 23 70 2537 M: +356 99 99 3232 E: grill3301@corinthia.com
Be part of it! Corinthia Hotel St George’s Bay St. George’s Bay St. Julians. STJ 3301, Malta T: +356 2137 4114 F: +356 2137 4039 E: stgeorges@corinthia.com
Check out Christmas festive programmes at other Corinthia Hotels on corinthia.com/christmas