Cordillera Ranch Living Magazine: September-October 2023

MEET THE MAYFIELDS: THE WINE CONNOISSEURS OF CORDILLERA RANCH

DEBBIE AND STEVE MAYFIELD +

PLAYING HOLE #5

FALL INTO FITNESS WITH A PLAN

HUNTING SEASON: 2023 – 2024

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PLAYING HOLE #5

As you approach Hole #5 on the Jack Nicklaus Signature Golf Course, consider a few pro tips from the Clubs’ Director of Golf, Corey Roberson, who outlines available options to get to the green.

44

FALL INTO FITNESS WITH A PLAN

Throughout the year, Tamra Christiansen, Director of Fitness and Wellness, presents Fitness Challenges to motivate members, and this time around, she is challenging everyone to get in shape, pre-holidays.

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HUNTING SEASON: 2023 – 2024

Outfitter Shane Reynolds recalls hunting traditions passed down from his father and generations before him, and explains how to responsibly prepare for the upcoming hunting seasons in South Texas.

ALSO INSIDE:

14 WELCOME LETTER

16 CALENDAR

22 RANCH SCENE

20 STAFF PROFILE: JACK COHEA

36 IRELAND 2023

40 ALWAYS PREPARING FOR THE NEXT SEASON

46 A CULINARY RELATIONSHIP:

CORDILLERA RANCH AND HEARTBRAND BEEF

48 TASTE: SPOTTSWOODE ESTATE VINEYARD & WINERY

54 "FALL" INTO THE SEASON WITH OUR AUTUMN SOCIAL EVENTS

56 FALL CLINICS ON THE RANCH

58 SOUTH AFRICA VACATION

60 SUMMER CAMPS 2023 ... IN THE BOOKS WITH RAVE REVIEWS!

62 SAN ANTONIO'S HOLY ROAD

70 CORDILLERA RANCH POA NEWS & UPDATES

72 PREFERRED BUILDER TOUR - 2023

75 REAL ESTATE

26

MEET THE MAYFIELDS: THE WINE CONNOISSEURS OF CORDILLERA RANCH

DEBBIE AND STEVE MAYFIELD

Steve and Debbie found a way to turn their passion for wine collecting into the thriving Bergheim Cellars, and now they advocate for all independent retailers at both the State and Federal levels.

I’d be curious to know from those of you that have been around Cordillera Ranch for a while, if you’ve noticed the sheer amount of growth the community has experienced since you arrived? Or is it like having children in the house? You know they’re growing, but it’s not as obvious as it is to someone that hasn’t seen those same kids for some time.

Recently a couple came by the Visitor’s Center who had been looking at home sites here 20 years ago. They ended up being transferred out-ofstate before they were able to complete the process, and hadn’t been back since, but were curious to know how things had progressed. I am not a good enough writer to describe the looks on their faces as we drove through, but suffice to say it was a look of amazement.

From the day that couple left, to now, there have been more than 900 homes built, nearly 80 more under construction and another 50 in the review process today. That is a lot of activity and growth throughout the community and even more new faces. Many are new to Texas or have come from places well outside of our immediate region. They’ve landed here in search of a better place to raise a family, or to create an environment that would serve as a beacon, enticing friends and loved ones to reconnect and gather several times a year under an umbrella by the pool, on the golf course, or on a leisurely float down the river.

For those here already, be it six months or 15 years, YOU were a new face at one time. Since then, you’ve had a hand in the unprecedented growth the Ranch has gone through over the years, welcoming newcomers as if they’d been close friends for years. And for some of you reading this, hopefully YOU will be one of those someday, too!

www.cordilleraranch.com

830.336.3570

www.facebook.com/cordillera.ranch

PUBLISHERS:

Cordillera Ranch Development Corporation Traveling Blender, LLC

CORDILLERA RANCH DEVELOPMENT CORPORATION

Charlie Hill – President cphill@cordilleraranch.com

DIRECTOR OF ADVERTISING

Sara Hill

210.332.8628 shill@cordilleraranch.com

EDITOR

Trisha Doucette trisha@travelingblender.com

EDITORIAL DEVELOPMENT TEAM

Brianna Botine, Marc DeWall, Sara Hill, Shane Reynolds, Gary Short, Megan Soltis, Brynn Steele

CREATIVE DIRECTOR

Tim Shaw – The Shaw Creative theshawcreative@me.com

CORDILLERA RANCH SALES

830.336.3570 info@cordilleraranch.com

The Clubs of Cordillera Ranch 830.336.9000

Feature article photography by David Teran Photography

210.650.2428 :: www.davidteran.com

Gary Short Director of Real Estate Sales Cordillera Ranch

Cordillera Ranch Living is published bi-monthly through a joint venture between Cordillera Ranch Development Corporation and Traveling Blender, LLC. No reproduction in any form is authorized without the consent of both Cordillera Ranch Development Corporation and Traveling Blender, LLC. Cordillera Ranch Living is a registered trademark of Cordillera Ranch Development Corporation. 28 Cordillera Trace, Boerne, Texas 78006. Printed in the USA. All rights reserved 2023. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other submitted material can be acknowledged or returned if accompanied by a self-addressed, stamped envelope. The content contained does not necessarily reflect the opinions and views of Cordillera Ranch Development Corporation, Traveling Blender, LLC, or Cordillera Ranch residents. Cordillera Ranch Development Corporation and Traveling Blender, LLC assumes no liability for misinformation, omissions, or errors.

The Clubhouse The Clubhouse

The Clubhouse provides spectacular settings for special occasions, cocktails, entertaining guests and enjoying family dinners. To-Go orders are available by calling the Club receptionist.

C-STAR RANCH MENU

Available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio

Tuesday-Thursday, 11:00am to 2:00pm, 5:00pm to 9:00pm

Friday-Saturday, 11:00am to 2:00pm, 5:00pm to 10:00pm

Sunday, 11:00am to 2:00pm, 5:00pm to 8:00pm

Dining from 2:00pm to 5:00pm is available in the Twin Sisters Lounge and Twin Sisters Patio.

Thursday-Saturday Evenings

SIGNATURE DINING MENU

BREAKFAST MENU

Available in the Main Dining Room, Saturday-Sunday, 9:00am to 2:00pm Available in the Twin Sisters Lounge, Saturday-Sunday, 11:00am-2:00pm

Wednesday Evenings

CORDILLERA RANCH GOLD RUSH, PRIME RIB BUFFET AND WEEKLY WINE PICKS

Every Wednesday we draw a member’s name from our membership roster. If that person or anyone in their immediate family is in the main Clubhouse at the time of the drawing, they will be awarded the current Club credit. $50 is added to the next week’s drawing if the winner is not present. Our Prime Rib Buffet is the perfect accompaniment for Jeffrey’s wine picks of the week. Sample new wines to purchase and enjoy that evening or to take home.

Tuesdays, Thursdays, Sundays

FAMILY MEALS TO-GO

Sunday

FAMILY MEAL FEATURE

Join us for dinner as we spotlight our chef’s finest steak and seafood features, delivering a fine dining experience. Friday evenings bring special fresh catch and oyster features along with live entertainment from 6:30 to 9:30pm. Advance reservations are strongly suggested. The Signature Dining Menu is available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio from 5:00 to 10:00pm.

Delicious family dinners are a convenient and affordable way to enjoy a variety of menu options that feed up to four people for $44.95++. Place orders through the Club receptionist or Cordillera Ranch Mobile App for curbside pick-up or delivery, 11:00am to 8:00pm.

For dining and special event reservations, please contact the Club receptionist at 830.336.9000 or receptionist@cordilleraranch.com, or you may reserve your spot through the Cordillera Ranch mobile app or online at Clubsofcordilleraranch.com.

For golf events, please contact the Golf Shop at 830.336.4653. For tennis events, please contact the Tennis Club at 830.336.4823.

Remember when Mom used to cook Sunday Family Meals? We do! Join us at the Club for some home-style cookin’! $24.95++ from 11:00am to 8:00pm.

BUTCHER SHOP

Instead of driving out of the community, head to the Club to pick up some filets to cook at home! We have an assortment of ribeyes, New York strips, hamburger patties and more. Our HeartBrand certified akaushi beef is full of marbelization and flavor. Call the Clubhouse today to place your order!

EVENTS EVENTS

September 4 :: Labor Day

The Clubs will be open. This is the last day of Pool Season, with lifeguards, towel service, and poolside food and beverage service from 12:00pm to 8:00pm.

September 5

The Clubs will be closed.

September 7 :: Mix & Mingle –Roaring '20s Gin Style!

Time: 6:30 to 9:00pm :: Location: TBD

Dress up in your most ridiculous outfits inspired by the Roaring '20s, complete with feather boas, top hats and monocles. We'll be the funniest, most gin-soaked gang this side of Cordillera! This is going to be a night filled with hilarity, shenanigans and maybe a little too much laughter. Join Chris Nault as he demonstrates creating martinis and more!

September 8 :: Live Music on the Patio

Fridays in September, October and November

Time: 6:00 to 9:00pm :: Location: Twin Sisters Patio

September 30 :: “Under the Sea”

Daddy-Daughter Dance

Time: 5:30 to 8:30pm :: Location: Main Dining Room

Calling All Fathers & Grandfathers - Join us for a ball "under the sea" with dinner, dancing, entertainment and more! Limited seating available.

October 5 :: W.O.W. Women of Wine

"PINK OUT" for Breast Cancer Awareness

Time: 6:30 to 9:30pm :: Location: Main Dining Room

We are going to put a little twist on this W.O.W. event and add SHOPPING! Come early and shop the beautiful jewelry collection from Jill Reno and custom purses from Strom Rinzen. After you’re done shopping, we will enjoy cooking demonstrations and dining from our incredible Executive Chef, Isaac Cantu, and his culinary team. Come dressed in PINK!

October 11 :: New! Ladies Day Out –

Fredericksburg Wine Tour

Time: 11:00am to 5:30pm

The Clubs of Cordillera Ranch ladies are loading up and heading out to Fredericksburg for the day to enjoy wine tasting tours at wineries including Augusta Vin, Barons Creek Vineyards and more!

October 19 ::

Maison & Domaines Les Alexandrins Wine Dinner

Time: 6:30 to 9:30pm :: Location: Main Dining Room

Begins

Join us on our Twin Sisters Patio on Fridays in September, October and November for live entertainment and a small bites feature, followed by dinner in the dining room. Reservations are recommended for the dining room and can be made online or through our Club receptionist.

September 16 :: New! – Grape Stomp

Time: 6:00 to 9:00pm :: Location: Poolside

This will be an incredible night full of great music, fantastic wines and a delicious dinner, all poolside. Oh, and we can't forget GRAPE

STOMPING! Sign up as a team or come by to cheer on your friends as we watch people dance around in a barrel of grapes to see who will be able to collect the most juice. The winner will take home the 2023 inaugural Grape Stomp Championship trophy. This is a new event you won’t want to miss!

September 21 :: Master Sommelier Wine Dinner

Time: 6:30 to 9:30pm :: Location: Main Dining Room

Please join us in welcoming back Nick Hetzel, Master Sommelier, for an elite Napa Wine Experience as he and Executive Chef Isaac Cantu craft a custom menu to pair with these remarkable wines.

Join us as guest speaker Nicolas Jaboulet takes us on a tour of the Northern Rhone. He and Executive Chef Isaac Cantu will team up to create wonderful pairings of cuisine and wine. You don’t want to miss out!

October 21 :: Halloween Boo Festival

Time: 6:30 to 8:30pm :: Location: Tennis & Pickleball Complex

Wear your costumes, bring your Halloween candy buckets and join us for the best Halloween party in town! Don't miss this "spook-tacular" night filled with hay rides, inflatable bounce houses, axe throwing, rock wall climbing, a laser tag battle field, duel bungee joust, balloon artists, NEW games and more!

*All Club events require advance reservations and a 48-hour cancellation policy*

The Todd Glowka Builder brand is known for meticulous attention to detail, appreciation of architectural design and maintaining the highest standards of quality. We believe custom luxury homes should be beautiful, functional and original, and there is no detail too insignificant for our discriminating clients.

MEMORIAL DAY POOL PARTY

FLINT KNOLL WINE DINNER

MIX & MINGLE

STAR-SPANGLED POOL PARTY

Photos taken by Megan Soltis and Jessica Beals.

JACK COHEA

POA Project Coordinator

830.336.3501 ext. 105 / jcohea@cordilleraranch.com

HOMETOWN: San Antonio

FAMILY MEMBERS: Nora (Mother), Sabrina (Older sister)

WHAT PAST WORK HISTORY PREPARED YOU FOR CORDILLERA RANCH?

While I worked for H-E-B eCommerce, I was part of the team that initially started and set up what is now “HEB Home Delivery.” I managed a small team that oversaw deliveries encompassing Central Texas, from San Marcos through Austin/ Round Rock/Pflugerville, and the Temple/Killeen/Copperas Cove areas. I also helped create and implement the processes, SOPs and training for the backend and driver support eCommerce teams. The project management of that role, I believe, has prepared me for the job to come here at Cordillera Ranch.

WHAT DO YOU LIKE MOST ABOUT WORKING AT CORDILLERA RANCH?

What I enjoy the most about working at Cordillera Ranch is the people. Everyone that I have interacted with are amazing at what they do and are very welcoming. My favorite part of the job so far is being able to see and experience Cordillera Ranch; the scenery is beautiful, and getting to enjoy that rising sun on my commute to work is something special.

WHAT HAS BEEN YOUR MOST REWARDING PROFESSIONAL EXPERIENCE?

My most rewarding professional experience would have to be starting and setting up the structure for RX (Pharmacy) home delivery in Austin for H-E-B. When the pandemic hit, we had started a pilot program to be able to make home deliveries for medications to those that were unable to leave their homes, and the positive impact that had on them was so fulfilling.

WHAT HAS BEEN YOUR GREATEST PROFESSIONAL CHALLENGE?

My greatest professional challenge would be managing/navigating the chaos that was the pandemic and what that meant for the growth of H-E-B Home Delivery — from having to coordinate the influx of new processes that needed to be created and implemented, to the growth of the delivery volume and what that meant regarding hiring/training drivers and getting the necessary resources to make all of that happen.

WHAT IS YOUR SECRET TO HAPPINESS?

My secret to happiness is to find the joy in the “little things” — the small things that can put a smile on your face. They add up and eventually lead to bigger things that can bring immense joy in life.

WHAT DO YOU DO IN YOUR FREE TIME?

I am a musician and am currently playing drums for three bands of varying genres. The groups are “Ryley Hall & All Ryled Up” (Top 40/Variety), “Brisbane” (Indie/Funk), and “Corpse Hole” (Metal); songs from all three groups are available on all major platforms. To hear the newest release that I have worked on, please check out “Fields of Gold” by Ryley Hall; I am also featured on the music video for this song, which can be found on YouTube.

WHAT MOTIVATES YOU TO SUCCEED?

My friends, loved ones and my passion for music; all those things are what drives me to be successful.

WHAT WAS YOUR MOST RECENT ADVENTURE?

I recently had a two-day music event in Dallas that featured “Ryley Hall and All Ryled Up.” It was our first out-of-town gig and it was an amazing experience; we created some awesome memories.

WHAT IS YOUR FAVORITE MEAL?

A love a good crawfish boil. My go-to spots are Smashing Crab and LA Crawfish.

FAVORITE QUOTE OR MOTTO?

“Do today what others won’t so tomorrow you can do what others can’t.”

WHAT IS YOUR FAVORITE BOOK OR MOVIE AND WHY?

My go to comfort movie is “The Princess Bride.” It was something I loved watching whenever I was younger, and it is something that I still enjoy to this day.

MEET THE M AYFIELDS:

The Wine Connoisseurs of Cordillera Ranch

By Kimberly A. Suta ::

Photography by David Teran

“For me, it was love at first sight,” recalled Debbie. “I thought he was so cute. My friend Jo Jo and I went in there every afternoon, and I’d flirt with him. You wouldn’t believe the stuff I’d eat!”

Steve added, “After literally weeks, maybe months, Jo Jo pulled me aside and said, ‘Do I have to knock you over the head or what? Ask her out!’ So, I asked her out.”

Come to find out, their mothers had gone to high school together, and interestingly, Debbie’s mother had even dated

Steve’s dad while in high school. It just seemed like something out of a romcom, or what others call destiny.

Although Debbie graduated from Trinity University and went on to become an elementary school educator for 22 years before founding Benefit Processing Services, LLC, and Steve attended Texas A&M before becoming a CPA, now running his own practice, it’s quite clear that their true second love in life is actually wine.

According to Steve, some folks might claim they have a wine cellar when what they really have is a wine room or closet, but not so for the Mayfields.

“When we built our house in Cordillera Ranch, we actually tunneled underground to build our wine cellar,” explained Steve. That cellar now holds a wine collection of 700 bottles, including Debbie’s prized bottles from Scarecrow and Schrader Cellars.

The couple is most fond of Cabernet. “But I love everything

There was a time when Cordillera Ranch resident, Steve Mayfield, wore bell bottoms and had long hair. It was the '70s, after all, and it was all the rage at the time.

One day, Debbie walked into Sill’s Snack Shack, a bygone eatery in Alamo Heights, and spotted the debonaire Steve, flipping burgers.

from the well-known regions of Spain, especially Priorat, a tiny region that’s coming back into its own,” said Debbie.

What started out as a way to supply their wine cellar grew into a flourishing business that they have nurtured for the past 15 years. In 2008, the Mayfields opened up a wine and liquor store, called Bergheim Cellars, just minutes from their home in a strip center along Hwy. 46 and Ralph Fair (3351).

In 2017, Bergheim Cellars was named Retailer of the Year for the State of Texas by Brown Foreman; in 2019, it was awarded the Silver Medal for Wine Retailer in the Boerne Star “Best of the Best,” and most recently, it was awarded the Gold Medal for Wine Retailer, in the Boerne Star “Best of the Best” for 2021, 2022 and 2023, as well as Best Liquor Store in 2023.

Both Steve and Debbie are proud to have had the same exceptional sommelier, Janet Easterling, since the day they opened.

“It’s kind of blossomed into what it is now. We offer tastings every Friday and Saturday afternoon, and we have people from as far away as Kerrville and Comfort coming in. It’s become a destination spot on weekends,” said Steve. “Janet is like a watchmaker — she can basically tell you how wine is built.”

The couple advocates for wine and spirits retailers by serving as board members of the Texas Package Store Association. Debbie is on the Executive Board and is the voice of the 3,500 Independent Retailers in the state, saying, “I represent independent retailers across the state to help make decisions that benefit all of us against threats to the Three Tier System the state has for selling liquor.” Debbie also represents Texas on the Federal level with her service on the board of the American Beverage Licensees (ABL), an organization that, in addition to promoting responsibility through educational programs and communications, lobbies for legislative issues regarding the alcohol industry.

Also golf lovers, Steve and Debbie haven’t been able to take advantage of the Cordillera Ranch Golf Club in recent months due to Steve’s injured back, but that doesn’t stop them from meeting up with friends in the bar, where Debbie makes sure to order a cocktail made with one of the liquors the bar orders from Bergheim Cellars.

“It makes them have to reorder from me,” she laughed.

Family also plays a big part in their lives. They have two adult children — Courtney Tanneberger, who works for Steve as a staff accountant, and their son, Steve Mayfield II, nicknamed “Dos,” who is a tactical flight officer for DPS. As a result, Steve and Debbie have five wonderful grandchildren.

“We lived and raised our children in San Antonio but wanted more space so we moved to Cordillera in 2005. Best decision we ever made,” shared Steve, who notes that Debbie has always been the glue that holds the family together.

The couple loves to travel and has been to Europe four times.

They like to take Windstar cruises, which are small compared to what most people think of and look more like sailing vessels. They’ve visited Rome, Venice, Nice, Athens and Istanbul, to name a few. Any chance they get, they specifically enjoy exploring the wine regions.

Debbie likes to read at night to wind down before bed (perhaps with a glass of Cabernet?). She often reads trade magazines about the wine industry, as well as novels. She recommended the last novel, which she really enjoyed, called “The Second Mrs. Astor” about Madeleine Talmage Force, the second wife of John Jacob “Jack” Astor.

When Debbie isn’t working at the store, she’s taking care of their two labs, both rescues, and donates her time to great causes. She volunteers to help with fundraisers for the Library Foundation and the Cibolo Center for Conservation, and in 2021, became a founding member of The Kendall County Sheriff’s Office Foundation Board of Directors, which is getting ready to put on their first fundraising event, a golf tournament, on October 9.

“I believe being involved in the community you live in is one of the most important things you can do to make a difference,” she commented.

As if there isn’t enough on her plate, once a year, she cooks a delicious gumbo dinner for the Cordillera Ranch Men’s Group, usually feeding more than 100 men. The dinner includes chicken and andouille sausage gumbo, rice, French bread and bread pudding with both a vanilla and bourbon sauce.

“I have done this for close to 10 years with a group of fabulous friends from Cordillera that come and help,” she said. “We serve and sip a little wine and sometimes tequila to reward ourselves!”

Although in recent months Steve has been enjoying watching sports on TV, mostly football and baseball, as he played a lot of sports when he was younger, he can’t wait to get back on the Cordillera golf course and score some birdies.

If destiny is a real thing, it’s likely lots of birdies and some spectacular wine are in the Mayfields’ future. We hope you have an opportunity to share a toast with them some day!

It’s no secret — I love par-5s. For this edition of Play A Hole, I’d like to discuss #5. One of the things I love about par-5s is the availability of options you have when it comes to identifying your path to the green, and #5 gives you plenty of options.

The tee shot is hit into a fairway that slopes hard left to right into the predominant wind. Big hitters want to land their tee ball in the left side of the fairway so it gets the natural right kick and ends up in the right third of the fairway. If you end up in the left third of the fairway, your chances of going for the green in two are almost non-existent due to a centerline tree, and you must choose to go over and have a short wedge in or play it safe to the left and have a longer third shot. If you end up in the right spot, you are faced with about a 230-yard shot that plays uphill and into the wind … a perfect example of a difficult risk/reward situation. If you choose to play towards the green, a high soft shot with a fairway wood is required. However, that’s not your only option — you

PLAY A HOLE#5

By Corey Roberson, Director of Golf

can take one less club, play left of the green, and try to get it up-and-down for birdie.

For most of our players, #5 is a 3-shot hole, and one of the coolest design characteristics about this hole is it provides multiple options for every type of player. If you can find the fairway with a good tee shot, you are faced with a decision to play a fairway wood past the corner or lay it up short of the corner. Again, you have a risk/reward situation — if you hit the longer club and challenge the creek corner, you can have a wide open third shot to the green. If you lay back short of the corner, you will most likely have to play over a few trees towards the green. There is a third option — the right fairway. It’s rarely the best option for your layup, however, it provides a bailout for flared second shots.

Corey Roberson is the Director of Golf at The Clubs of Cordillera Ranch. He can be reached at croberson@cordilleraranch.com and 830.336.4653.

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Architectural color rendered master plan including brilliant images and plant descriptions in both 2D & 3D, outlining 10 months of color with a balance between evergreen and deciduous foliage containing movement throughout, resulting in low maintenance, drought tolerant and deer resistant landscape.

Other Features:

• Irrigation Installation and Repair (including water efficient drip irrigation)

• Outdoor Kitchen

• Lot Clearing, Cedar Tree Removal and Mulching

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Stop in and see us, our associates are ready to assist you.

IRELAND 2023

By Corey Roberson, Director of Golf

Hogs Head

Every great golf trip starts with a good line-up of golf courses. To really put it over the top, you must have an even better group of guys. We checked both of those boxes with our Ireland trip. Accompanying me on this journey were Cordillera Ranch members John Long, Steve Stroud, Roy Sachs, Brad Morris, Brett Nichols, Scott “Dodgie” Weisberg and Michael Loup. Before we dive into the recap, I’d like to say a special thanks to Michael for helping make this happen — Michael is a member at Hogs Head in Waterville, Ireland. Through Michael, the concierge team at Hogs Head (specifically our main contact, Elaine) helped arrange all the logistics of our trip.

Six of us flew into Dublin on Saturday, July 15, while the other two flew into Shannon. There were a couple of hiccups with our trip over there, but everyone made it in time for our first round at Adare Manor on Sunday. The opulent Adare Manor was our home for a couple of nights, and will be hosting the 2027 Ryder Cup. This special place features a parkland golf course and is much different than everything else we saw on the rest of our trip.

On Monday, we took a short van ride over to Lahinch to get a real taste of true Irish links golf, and it didn’t disappoint. Situated right on the coast of western Ireland, the views and golf were equally amazing. Lahinch was originally designed by Old Tom Morris and later touched up by Alastair McKenzie. The 4th hole is a tight par-5 with a massive dune right in the middle of the fairway that you are forced to play over — this proved to be a challenge for a few in our

crew! Jon Rahm won the 2019 Irish Open at Lahinch and stated it’s one of the best golf courses he’s ever played. In addition, Lahinch is the birthplace of Scott Weisberg’s new nickname – Dodgie. On #10, Scott hit his tee shot about three yards left of where his caddie, Seamus, told him to hit it, and Scott asked him if it was going to be OK … Seamus’ response was, “That’s going to be a bit dodgie.” We’ve made sure that one is going to stick!

Corey at Adare

Adare

Lahinch

Lahinch

On Tuesday morning, we moved out of Adare Manor and our luggage was sent to the Perryville House in Kinsale. We took a little different route and stopped at Ballybunion for our third round of golf. Most of the guys on the trip would say this was their favorite and it’s easy to understand why with the drastic elevation changes, intimidating sight lines and beautiful views. Ballybunion is rated #18 in the world by Golf Digest. In lieu of a 3-hour van ride, we opted for a 30-minute helicopter ride to the Old Head. Getting to see the aerial of Ballybunion on the way out and the Old Head on our way in was absolutely spectacular.

Everyone was looking forward to Wednesday — we played the beautiful Old Head. When you look up their website, it says “a breathtaking experience” … it’s a pretty bold statement and everyone who has played there will validate it. The club was founded by brothers John and Patrick O’Connor and opened for play in 1997. While it’s not as old as Lahinch or Ballybunion, the history of the Old Head is special in its own right. After an enjoyable stroll along the coastline with our clubs, we hopped on the helicopter and headed to Hogs Head. After we landed and got checked into the amazing accommodations at Hogs Head, the wise men took it easy, got a massage and relaxed. The young guys were itching for a second round of the day so we pegged it on the immaculate Hogs Head. While none of us regretted it, we were sore puppies after that second round.

Brad at Ballybunion

Ballybunion

Ballybunion

Old Head

Old Head

Scott at Old Head

On Thursday, we played my personal favorite — Waterville. While Waterville isn’t as flashy as some of the other places we played, I felt the golf course had a ton of character and extremely high shot value. The golf course is right in front of you, not super tricked up, but it required you to play the correct angles and land your golf ball in the right spot. We had another great dinner at Hogs Head that evening and rested up for what would be a tough couple of days to follow.

On Friday morning, we hopped on the helicopter one last time enroute to Tralee. Arnold Palmer said, “I may have designed the first nine, but surely God designed the back nine.” I think everyone would agree all 18-holes were spectacular and the back nine played incredibly difficult with 40mph winds! I hit a full 5-hybrid into the 145-yard par-3 17th hole. Brad Morris probably made the best par of the trip on #12 that was playing back into the wind — he hit 2-iron, 2-iron, just over the green and 2-putted for what was probably the only par on that hole all afternoon.

Our last round of golf was played on Saturday at Hogs Head in a light to moderate rain … for all 18-holes. We decided to change up our format a little — we played two 4-man scrambles. This proved to be a brilliant idea considering the weather and allowed us to complete the round in under 3.5 hours on foot. Hogs Head is a very special place — probably the best hospitality I’ve ever experienced anywhere, along with beautiful facilities and an amazing golf course. Despite the tough Irish weather, it was a great way to finish off our trip.

Between the golf, transportation, lodging, food, beverages (obviously talking about the Guiness and Redbreast here), and most importantly – the company, I’m not sure the trip could have been any better. We definitely set the bar pretty high in Ireland!

Corey Roberson is the Director of Golf at The Clubs of Cordillera Ranch. He can be reached at croberson@cordilleraranch.com and 830.336.4653.

Tralee

Tralee

John at Waterville

Waterville

ALWAYS PREPARING FOR THE

As the hot summer days begin to fade and the cooler temperatures of the fall season start blessing us with amazing mornings and evenings, it is essential that we prepare the course turf for the winter months. A healthy turf going to sleep in the fall is a healthy turf waking up out of dormancy next spring.

By Stu Rowland, Director of Agronomy

During most years this is a simple process, however, progressing through our second year of an exceptional drought, we are ever focused on gaining as much turf health as possible and then protecting it for winter. Moving into September and October, the days start to shorten a little and the sun angle begins to drop. It may not seem significant to the eye, but the impact on turf is extraordinarily positive. Albeit still warm, we see Evapotranspiration (ET) rates drop and we can rehydrate the turf plant from its daily moisture loss. Once the turf is adequately replenished each day, we then know it can again uptake nutrients and we begin our fall applications.

It seems odd that we fertilize when turf begins to go dormant, but we must make sure it has enough nutrient storage for when it awakens in the spring. Additionally, even if there isn’t significant growth on the surface, the plants are still growing roots and therefore we must feed accordingly. The fall is when we will apply grub worm prevention just as we do in the spring when their lifecycle begins. The fall is also when we apply patch disease prevention, as this becomes prevalent when soil temperatures are around 55 degrees. This prevention aids in preventing spring disease as well.

Prepping for fall/winter is essential but we try to extend the growing season as long as possible by spraying a pigment on the turf to keep it stained a darker color. By doing this, we keep the grass warmer, as it holds more heat from direct light. This will keep the turf growing a few weeks longer and thus slightly delay the dormancy period while we push for more growth.

Finally, although all warm-season grasses are prepping for dormancy, our bentgrass greens are entering their main months for growth and recovery. October is when we will aerify the greens while conditions are prime for a quick recovery. We’ve been successful despite the drought and look forward to the fall and winter months where we see ideal putting surfaces, while pushing root growth for the next summer season. Truly, we are always preparing for the next season.

Stu Rowland is the Director of Agronomy at The Clubs of Cordillera Ranch. He can be reached at srowland@cordilleraranch.com and 760.275.9459.

FITNESS FALL INTO

WITH A PLAN

By Tamra Christiansen, Director of Fitness and Wellness

Welcome to fall, or maybe I should say, “Welcome to extended summer!” Know this: our fall is so refreshing when it arrives in late October. The more reason to recognize the extra burn of calories and release of toxins through perspiration for just a little bit longer.

While many have gone to other places to cool off, they have a plan. In Colorado, Wyoming and many other cooler states, members are off to walk the trails. In that elevation, they are staying active and working hard. Those of us staying here know that it is time to refresh our workout programs, even if it means working out indoors or choosing our morning walk time to be earlier.

The Fall Into Fitness 8-Week Fitness Challenge is well underway, and I am so proud of our member participants! If you are not familiar with the challenge, let me tell you a bit about it. Upon sign-up, each member receives:

• InBody measurements, which measures your body fat and lean muscle percentage, your weight, and your segmental lean analysis. This is a comparison of how much lean muscle each of your limbs and trunk have.

• Girth measurements, aka: inches. All measurements happen at the beginning, mid-way and at the end of the challenge.

• Precision Nutrition Macro Calculation session, plus nutritional guidance throughout the challenge

• Five Bonus Burn Workouts with Tamra

• Mini Challenges within the Challenge

• Weekly Videos with a Workout Tip, a Nutrition Tip and a Motivational Tip

• Constant availability for any guidance or questions you have along your fitness journey

• Three winners are announced at the end of the Challenge with amazing prizes!

These challenges take place in January, in the spring and in the fall. This year, we are offering a 6-week bonus challenge to get you in shape, pre-holidays! This will be a kick-start to conquering the holiday bulge. The Turkey Trim Challenge will begin on October 8 and the winners will be announced on November 18! This is the perfect way to get yourself in great shape for Thanksgiving, Christmas and New Year get-togethers.

Whether you join a challenge or create one for yourself, make the routine you do all yours! Find something that changes your workout enough to make your body work harder. When the cooler weather finally arrives, take workouts outside. Being outside opens up all of your senses and is so good for you physically and emotionally.

Have you ever tried a 5k walk or run? Perhaps a half marathon? This is the season to take on such challenges! Training for something is the perfect way to change your program and find that you can do more than you thought you could! We have the 5k Turkey Trot and Stuffing Stroll the day after Thanksgiving and there are so many races throughout the holiday season.

We don’t have to be stuck in the same ol’ routine … fall in love with your fitness plan change-up!

Val McLeod has just joined our team of trainers and instructors all the way from Canada. She loves fitness and has been in the industry for 30 years. Val has been successful in 17+ marathons, the Ironman triathlon, as well as L’ETAPE Tour de France. Val instructs cycle, Zumba, STOTT Pilates and is an AFAA-certified personal trainer. She is excited to join us at Cordillera Ranch to train you for any goals you may have!

is

Fitness

Wellness Director at The Clubs of Cordillera Ranch. She can be reached at tchristiansen@cordilleraranch.com and 830.336.9184.

Tamra Christiansen

the

and

A CULINARY RELATIONSHIP: CORDILLERA RANCH AND HEARTBRAND BEEF

By Mike McCelland, Director of Food and Beverage

In the heart of the Texas Hill Country, Cordillera Ranch stands as a testament to luxury living and exceptional experiences. A cornerstone of its culinary prowess lies in its long-standing partnership with HeartBrand Beef, a relationship that has flourished over fourteen years between Issac and HBB, crafting a remarkable tale of excellence and innovation.

The Clubs of Cordillera Ranch takes pride in its commitment to delivering the finest quality to its members. This commitment resonates deeply in its collaboration with HeartBrand Beef. For over a decade, Cordillera Ranch has sourced its beef exclusively from HeartBrand, and this relationship goes beyond just a business partnership — it's a testament to shared values, unmatched quality and culinary ingenuity.

At the forefront of this culinary symphony is Executive Chef Isaac Cantu, a visionary whose creativity and passion have elevated Cordillera Ranch's dining experiences to unparalleled heights. Under his leadership, the partnership with HeartBrand Beef has thrived, grounded in the pursuit of perfection and a dedication to serving only the best.

HeartBrand Beef's history is one steeped in dedication and commitment to excellence. Founded by Mr. Beeman, this family-owned venture introduced the highly esteemed Akaushi breed to the United States — a breed renowned for its unparalleled marbling, remarkable flavor and exceptional health benefits. The Akaushi breed originated in Japan, where it was raised under rigorous standards that emphasized both the quality of the beef and the welfare of the cattle. This philosophy has been carefully nurtured by HeartBrand Beef, making them a leader in providing toptier Akaushi beef.

Cordillera Ranch's culinary vision aligns perfectly with HeartBrand's commitment to quality. The partnership is more than a mere supplier relationship; it's a meeting of minds that share a mutual ambition to celebrate the finest ingredients the Texas Hill Country has to offer. The Akaushi beef from HeartBrand is a cornerstone of Cordillera Ranch's culinary journey, delivering an unparalleled taste that embodies the essence of the region.

The Cordillera Ranch team is dedicated to forging key relationships with the best producers in the area, ensuring that only the most exceptional ingredients grace the plates of its members. The partnership with HeartBrand Beef is a testament to this devotion, as it represents a conscious choice to collaborate with a brand that aligns with Cordillera Ranch's commitment to quality and innovation.

Over the past 10 years, Cordillera Ranch's partnership with HeartBrand Beef has evolved into a harmonious relationship that reflects the heart and soul of both entities. It's a narrative of shared values, meticulous craftsmanship and

an unwavering passion for excellence. The culinary magic that Executive Chef Isaac creates with HeartBrand's Akaushi beef is a celebration of flavor, culture and heritage.

In conclusion, Cordillera Ranch's partnership with HeartBrand Beef is a remarkable tale of culinary excellence that has spanned over a decade. Through this partnership, Cordillera Ranch has embraced HeartBrand's legacy of quality and innovation, cultivating a gastronomic experience that resonates deeply with its members. The journey continues, with each dish created and each meal savored, as Cordillera Ranch and HeartBrand Beef remain dedicated to their shared commitment to excellence and the pursuit of the finest dining experiences.

Mike McClellan is the Director of Food and Beverage at The Clubs of Cordillera Ranch. He can be reached at mmcclellan@ cordilleraranch.com and 210.717.2146.

TASTE! taste noun

SPOTTSWOODE ESTATE

VINEYARD & WINERY

Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on their wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.

Part of Spottswoode’s storied history inspired the name Lyndenhurst, a tribute to the fragrant linden trees that still bloom in the gardens today.

Lyndenhurst Cabernet Sauvignon is a dynamic and inviting wine made from grapes grown in the Estate Vineyard blended with those from other acclaimed family-owned vineyards. Having cultivated relationships with other farmers has allowed the family to learn about and explore other appellations throughout Napa Valley, and in turn, these collaborations have permitted them to share their enthusiasm and commitment to organic farming, with the vision of encouraging positive change in the winegrowing community. Their long history as a family-owned winegrowing estate, along with the deep winemaking legacy, enables them to craft this Napa Valley Cabernet Sauvignon, whose every vintage is authentic and compelling.

Winemaker Notes: An energetic Napa Valley Cabernet with a bright and impactful first impression, imparting flavors of black and red cherries. Medium-bodied with well-integrated, powdery tannins. Notes of blackberry bramble, raspberry and red currant mingle with cocoa, dried herbs and crushed graphite. Great acidity. Well balanced and structured, this wine can be enjoyed upon release, and can also be cellared and enjoyed in the years to come.

I know that it seems that summer will last forever and has blasted us with record heat, but fall is approaching and the wines we choose will be getting heavier. I wanted to showcase this new gem on the wine list. Through the years, we have had the Spottswoode Sauvignon Blanc and the Estate Spottswoode Cabernet as well.

This exquisite Cabernet will find itself very nicely with slow-cooked and braised meats and roasts. My favorite though will be a simple S&P-crusted Akaushi Ribeye or if you would like a little less marbling, the Akaushi Strip. This wine will enhance your dining experience and truly make you feel special. If you have any wine left over from the bottle, enjoy it with a dense piece of chocolate cake or warm brownies.

See you at the Club …

By Jeffrey M. Cohen, CMS, Wine Specialist

/tãst/

:the sensation of flavor perceived in the mouth and throat on contact with a substance.

Jeff Jeffrey M. Cohen, CMS, is the Wine Specialist/Beverage Manager at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com and

Relax and Rejuvenate

The Clubs of Cordillera Ranch Spa Services invite you to relax and rejuvenate with an array of services including massage therapy, facials, and personal training.

Tamra Christiansen Fitness & Wellness Director

Kelly Vizzone Personal Trainer & Group Exercise Instructor

Kevin Durio Personal Trainer & Group Exercise Instructor

Natalie Sales Instructor & Certified Health Coach

Val Mac Leon Personal Trainer

Donna Buie Earley Personal Trainer & Instructor

Kris Cracknell Master Pilates Trainer

Ronnie White Pilates Trainer

Oksana Robertson Massage Therapist

Amanda Rebollar Massage Therapist

Lisa Geiman Massage Therapist

Veronica Idrogo Esthetician

To book a massage or facial, please contact either Tamra Christiansen, our Fitness & Wellness Director at 830.336.9184 and tchristiansen@cordilleraranch.com or Megan Soltis, our Communications & Family Events Manager at 830.336.9172 and msoltis@cordilleraranch.com.

For more information about the state-of-the-art fitness facility and spa services, please call 830.336.9000 and visit www.clubsofcordilleraranch.com

HUNTING SEASON: 2023 - 2024

Spending

time

with family and friends

during hunting season is a tradition in Texas that many people enjoy. One of the services that we provide to our members at The Clubs of Cordillera Ranch is helping to set up that special hunt for members, their family and guests. We also guide members on hunts each year.

Hunting and other forms of outdoor recreation have been a way of life for many Texans since the beginning of this great state. With each new hunting season, hunters flock to the fields and forest in pursuit of their favorite quarry. Whether you hunt to put food on the table, for the excitement of the chase, or for the relaxation and pleasure of being in the field on a crisp autumn day, hunting continues to be a popular pastime for many Texans. With hunting season opening on September 1, 2023, we are excited to get this hot dry summer behind us and look ahead to the fall and winter. We have a strong outlook for dove this year, with mourning dove counts coming in 44 percent up over 2022 at 28.3 million dove, and white-wing dove up 20 percent

over 2022 with 11.7 million doves. Teal season kicks off next in mid-September. Most waterfowl outlook reports are not out yet, but we do know the breeding numbers of ducks counted in May of 2023 is up slightly over 2022, which was a really good year. The drought conditions in the Hill Country and other parts of the state will continue to be an issue for wildlife but the late winter, early spring rain that much of the state received has helped the whitetail deer populations and conditions this year over 20222023, which was a really bad year for whitetail.

Texas has a long history of hunting and it can be argued that Texas is the birthplace of modern wildlife management and conservation. Texans can be proud of the fact that our state has long been a visionary with farming and ranching techniques, and throughout the past 100 years, Texans have managed the land to be productive while conserving and nurturing vital habitat for wild game. Abundant wild game is almost taken for granted in modern-day Texas, but there was a time when the bounty of Texas wildlife was at serious risk. Throughout the 19th century, wild game was abundant in South Texas, but by 1910, deer and wild turkey populations were almost completely eliminated. Thanks to pioneers of game management like Caesar and Alice King Kleberg, who were instrumental in developing the first policies of wildlife management in Texas, future generations of hunters will benefit from ample quarry throughout the state.

As the Outfitter for The Clubs of Cordillera Ranch, I have access to a myriad of resources to arrange hunts and guided

By Shane Reynolds, Outdoor Recreation Director and Outfitter

hunts. From a network of leases and properties to personal relationships with guides for dove, duck, hog, quail, turkey, sandhill crane hunts and a lot more, I can help arrange any type of native or exotic hunt in Texas. Most importantly, I’m available to take your children or grandchildren on hunting trips. If life is too busy or if the thought of organizing a hunting trip is daunting, this is a service offered to our members with the Club. I have enjoyed passing on my hunting heritage to my own children, and the time I spend with them in the field is some of the best quality time I’ve shared with them.

We have some amazing hunters at Cordillera Ranch. If you’ve lived here, you are bound to know a few. Tap into their vast knowledge of experience, and ask them what their hunting interests are and how they became hunters. We all have different experiences and interests, but there is a common denominator with us all and that’s the love of getting outdoors with others who share our interests.

WHEN IT COMES TO PREPARING FOR HUNTING SEASON, HERE ARE A FEW TIPS:

Preparation for hunting can be bucketed into three different categories; mental, physical and gear preparation. Although there are some types of hunting that require strenuous physical conditioning, a lot of the hunting I do in Texas focuses more on

native animals where habitat and gear are the most important types of preparation to focus on. Successful hunters are typically those who put in months, weeks and days of practice and training. Get out there and practice with whatever equipment you plan to use during hunting season. Know your gear and know it well! Know your abilities using that gear as well. That’s a big part of the mental preparation — knowing your own limits. Whether this is a rifle, bow or shotgun, you should be shooting regularly. Ensuring you are comfortable with your weapon of choice, groups you are shooting, and distances you are accurate from is very important prior to getting into the woods, on the mountain or in the blind or field.

I typically wing shoot a lot more than rifle or archery so I will go over my routine prior to hunting season. I will service my shotgun prior to and after any shoot. It’s important to know your limits when it comes to choking your shotgun and the distances you feel comfortable shooting at a given species. Shooting clay targets at our Gun Club is the perfect way to practice for any type of wing shooting.

Mentally you must focus on many things while practicing shooting. Not flinching, breathing, not gripping the bow or gun too tightly, making sure the bow is level, steadying your bow or rifle, etc. Prior to any release or shot, I ALWAYS take a deep breath, expel around 80 percent of the air, then I release or shoot. This mental checklist helps me prepare for the opportu-

nity during season when I have a big animal in front of me and my adrenaline is pumping. Calming down and going through each step will help lead to a clean and successful shot.

The last part of mental preparation is not second guessing your game plan. If you’ve prepared for the hunt and done your scouting, you should have faith in yourself. If you are not finding the animals you are after, keep at it. Not doubting yourself is huge when in the field. When you hunt solo, it is even more difficult to not second-guess yourself. To work on this, you must put the time in to scout the land for animals or use your mapping systems to help assist on your hunt. Knowing where the water sources are, feed sources and where the animals are getting the least amount of pressure will help keep your spirits up and overcome the mental game of doubting your strategy.

I hope these tips I use are helpful in your upcoming hunts and reward your efforts with success in the field.

Finally, get your Hunters Education Certificate if needed. The Texas Parks & Wildlife Online Hunter Safety Course, required for all hunters born after September 1, 1971, is offered at Bass Pro Shops at the Rim.

Onward in preparation!

Shane Reynolds is the Outdoor Recreation Director and Outfitter at The Clubs of Cordillera Ranch. He can be reached at outfitter@cordilleraranch.com and 210.616.6051, or at the Cordillera Ranch Outfitter Center at 830.336.4823.

“FALL” INTO THE SEASON with our AUTUMN SOCIAL EVENTS

By Megan Soltis, Communications and Family Events Manager, and Jenn Guidt, Equestrian Center Manager

With school starting up again and the weather cooling down (we hope!), fall is the perfect time to partake in an abundance of indoor and outdoor events here at The Clubs.

This year, we are bringing back some favorite events while also adding a few new ones, so every member of the family can mark their calendars for an awesome autumn!

THE CLUB

Mix & Mingle

Thursday, September 7 :: 6:30 to 9:00pm

Do you know how vodka is often seen as a neutral and flavorless spirit? Well, gin is the complete opposite! It's packed with all sorts of botanicals and herbs that give it a unique and sometimes eccentric taste.

And here's the cherry on top:

Guests will be dressing up in ridiculous outfits inspired by the roaring '20s, complete with feather boas, top hats and monocles. We'll be the funniest, most gin-soaked gang this side of the Cordillera!

This is going to be a night filled with hilarity, shenanigans and maybe a little too much laughter-induced snorting. Can't wait to see you there, our new gin-loving comrades!

Grape Stomp

Saturday, September 16 :: 6:00 to 9:00pm

Join us for an incredible night full of great music, fantastic wines and a delicious dinner all poolside. Oh, and we can't forget GRAPE STOMPING!

Sign up as a team or come on by to cheer on your friends as we watch people dance around in a barrel of grapes to see who will be able to collect the most juice. The winner will take home the 2023 inaugural Grape Stomp Championship trophy. This is a new event you won’t want to miss!

Master Sommelier Wine Dinner

Thursday, September 21 :: 6:30 to 9:30pm

The Clubs of Cordillera Ranch welcomes back Nick Hetzel, Master Sommelier, for an elite Napa Wine Experience. Our brilliant culinary team, led by Executive Chef Isaac Cantu, will pair an exceptional menu with these exquisite wines.

Daddy-Daughter Dance

Saturday, September 30 :: 5:30 to 8:30pm

Calling All Fathers & Grandfathers! Bring your daughter or granddaughter and join us for a ball "under the sea" with dinner, a live mermaid, dancing jellyfish, entertainment and more!

EQUESTRIAN CENTER

Trail Ride Picnic Brunch

Friday, September 15 :: 9:00am to 12:00pm

This adults-only event includes a delicious picnic brunch and a trail ride. There will be Club horses available for riders.

Tres Molinos Hill Country Ranch and Resort

Tuesday-Thursday, September 26-28

W.O.W. Women of Wine "PINK OUT" for Breast Cancer Awareness

Thursday, October 5 :: 6:30 to 9:30pm

We are going to put a little twist on this W.O.W. event and add SHOPPING! Come early and shop the beautiful jewelry collection from Jill Reno and Custom Purses from Strom Rinzen. After you’re done shopping, we will enjoy cooking demonstrations and dining from our incredible Executive Chef, Isaac Cantu, and his team. Come dressed in PINK!

We had so much fun the first time, we are doing it again! This 3-day trip to Harper, Texas includes accommodations, wonderful food, a sorting clinic and trail rides throughout the beautiful property. Bring your own horse, or horses will be available for lease whether it’s for trails or sorting.

Halloween Boo Festival

Saturday, October 21 :: 6:30pm - 8:30pm

Wear your costumes, bring your candy buckets or bags, and join us for the best Halloween Party in town! Don't miss this "spook-tacular" night filled with hay rides, inflatable bounce houses, axe throwing, a rock wall, laser tag battle field, duel bungee joust, balloon artist, NEW games and more!

Megan Soltis is the Communications and Family Events Manager at The Clubs of Cordillera Ranch. She can be reached at msoltis@cordilleraranch. com and 830.336.9172.

After-School Program

Tuesdays and Thursday :: 4:00 to 7:00pm

Beginning September 5, 2023, the Equestrian Center will offer afterschool programs on Tuesday and Thursdays for kids in grades 4th and higher. Whether kids need help with homework, dinner or a snack, or want to spend the time horseback riding, this is great opportunity to get that homework out of the way and have fun with friends. Kids do not have to stay for the whole time – you can drop-off and pick-up any time between 4:00 and 7:00pm.

Jenn Guidt is the Equestrian Center Manager at The Clubs of Cordillera Ranch. She can be reached at jguidt@cordilleraranch.com and 803.840.0875.

FALL CLINICS ON THE RANCH

Fall is the perfect time to sharpen your skills, perfect your game and enjoy a little friendly competition on the course and courts!

Junior Golf

CORDILLERA LINKSTARS FALL SEMESTER

Wednesdays, September 6 – October 25

Couching Sessions: 5:00 to 6:00pm

Playing Sessions: 5:00 to 7:00pm

Ages: 6-14 :: Fee: $500 for the semester

This is a 7-week course focusing on all areas of the game. On the third and seventh sessions, players will test their new skills on the golf course in a 9-hole challenge based on their skill level. Scheduled rain date for October 25.

CORDILLERA LIL’ LINKSTARS

FALL SEMESTER

Thursdays, September 7 – October 26

Coaching Sessions: 5:00 to 5:45pm

Tennis Clinics for Juniors

Every Tuesday and Thursday

September to December

Sessions: 4:00 to 5:30pm

Ages: 7-12 :: Fee: $35 per class; $850 for semester

Tennis Junior Clinics are a great way to get your child or grandchild out and active twice a week. This is a fun and competitive tennis clinic, which incorporates drills, games and match play.

Tennis Clinics for Teens

Every Monday, Tuesday and Thursday

September to December

Sessions: 5:30 to 7:00pm

Ages: 13-18 :: Fee: $35 per class; $850 per semester

THE GOLF CLUB

Golf Clinics are designed for all skill levels, and are open to Full Golf, Limited Golf and Ranch members. Rental clubs are available upon request. Please register through the Player Development section on the website, app or by emailing Katie Dillard at kdillard@cordilleraranch.com.

Chicks & Sticks

Tuesdays, September 12 – October 17

(No session October 3)

Sessions: 10:00am and 4:00pm

Coaching & Playing Sessions: 1 hour

Fee: $40

This is a 5-week course focusing on all areas of the game. On the fifth session, we will test our new skills on the golf course and learn valuable on-course skills.

Guys Golf

Thursdays, September 14 – October 19

(No session October 5)

Sessions: 4:00pm

Coaching & Playing Sessions: 1 hour

Fee: $40

This is a 5-week course focusing on all areas of the game. On the fifth session, we will test our new skills on the golf course and learn valuable on-course skills.

Playing Sessions: 5:00 to 6:00pm

Ages: 4-6 :: Fee: $350 for the semester

This is a 7-week course focusing on all areas of the game. On the third and seventh sessions, players will test their new skills in a 3-hole challenge based on their skill level. Scheduled rain date for October 26.

Katie Dillard, PGA, LPGA, is the Player Development Coordinator at The Clubs of Cordillera Ranch. She can be reached at kdillard@cordilleraranch.com and 830.336.4653.

THE TENNIS CLUB

Clinics are designed for all ages and levels, and provide the perfect opportunity for kids and adults to strengthen their skills, stay active and make new friends. Please register by calling the Tennis Shop at 903.918.6163.

Tennis Clinics for Littles

Every Monday and Wednesday

September to December

Sessions: 4:30 to 5:30pm

Ages: 4-6 :: $28 per class; $750 for semester

This is a great clinic for your little one to learn the basic fundamentals of tennis and gain hand-eye coordination, fine tune large motor skills, and stay active.

This Tennis Clinic is designed for teens! It is a competitive tennis clinic that will keep your tennis skills sharp and your tennis game on point.

Coed Tennis Clinic

Every Saturday

Sessions: 9:00 to 10:30am

Fee: $32 per player

All levels are welcome as we learn stroke production, participate in play-based drills and play tennis-based games. Taught by Joe De Luna.

Pickleball 101

Every Tuesday Sessions: 8:00 to 9:00am

Fee: $30 per player

For pickleball beginners, come learn about the game with Alejandro Chong.

Pickleball Drill and Play

Every Wednesday and Friday Session: 8:00 to 9:00am

Fee: $32 per player

For those with pickleball experience who want to fine-tune their game and enjoy friendly competition with other enthusiasts, this clinic is for you. Taught by Alejandro Chong.

Joe De Luna is the Director of Tennis and Pickleball at The Clubs of Cordillera Ranch. He can be reached at jdeluna@cordilleraranch.com and 210.363.9004.

SOUTH AFRICA VACATION

SAFARI, GOLF, WINES, FINE DINING AND MORE!

March 14 – 24, 2024

By Brianna Botine, Director of Membership & Lodging

Brianna Botine, Director of Membership & Lodging, and Player Development Professional, Katie Dillard, will be hosts for a Cordillera Ranch Signature Vacation in South Africa! This oneof-a-kind exclusive trip will include all ground transportation in Africa, local flights from Cape Town to Nelspruit and Skukuza to Johannesburg and 5-Star luxury accommodations in Cape Town, Franschhoek and Sabi Sabi Private Game Reserve. Local tours will include excursions to see the penguins and Table Mountain, golf at Steenberg, Erinvale and the iconic Leopard Creek Golf Club, private wine tasting at Vergelegen Winery and many hidden gems only known to locals, and multiple game drives throughout the safari. Breakfast is included each morning as well as lunch and dinner at the Sabi Sabi Private Game Reserve.

CAPE TOWN, MOUNT NELSON

March 14 – 17 (3 nights)

Set in the vibrant heart of Cape Town, this legendary pink hotel and spa offers easy access to all that's happening in this beautiful city. The Mount Nelson offers the perfect combination of leafy tranquility and contemporary buzz. Whether dining on exotic Cape cuisine, soaking up the sun or exploring the buzzing streets, your time here promises endless memories to cherish. Breakfast is included each morning.

• A full day private tour of the Cape Peninsula to the towering headland known as Cape Point, includes magnificent beaches, breathtaking views and picturesque coastal villages seen along the way. Visit the penguins on Boulders Beach, and if the weather allows, you could even swim with them.

• Set out for 18 holes of golf at Steenberg Golf Club, or enjoy shopping and local cafes in Cape Town.

• After your morning golf or shopping experience, take a trip up the cable car to Table Mountain and enjoy sightseeing in the city.

FRANSCHHOEK, LE QUARTIER FRANÇOIS

March 17 – 19 (2 nights)

An icon located in the heart of Franschhoek village, Le Quartier François comprises a romantic 25-roomed boutique hotel, two restaurants — Protégé, a casual eatery, and fine dining establishment Épice — Everard Read Franschhoek Art Gallery and the Great Heart Wine Boutique.

Le Quartier Français offers the kind of splendid comfort you can sink into again and again, whether you return to your favorite room or try them all. A warm welcome awaits you at this home away from home, every time you visit. Breakfast is included each morning.

• A private winelands tour will include a Club favorite winery,

Vergelegen, for a private tasting, tour and lunch. You will visit the towns of Stellenbosch and Franschhoek, as well as the world-famous estates, and taste many of the top South African wines.

• Set out for 18 holes of golf at Erinvale Golf Club, the original home course of President's Cup captain, Trevor Immelman, or enjoy wine tastings.

• Afternoon is at leisure to relax at the hotel, enjoy a spa treatment, wander through the quaint village of Franschhoek or enjoy the complimentary wine tasting at the hotel wine cellar.

KRUGER NATIONAL PARK, BUHALA LODGE

March 19 – 21 (2 nights)

SABI SAND, SABI SABI EARTH LODGE

March 21 - 24 (3 nights)

Buhala Lodge is an enchanting colonial-style thatch roof lodge situated on the Southern banks of the Crocodile River. With ample outdoor veranda space, guests can relax and dine outside while admiring gorgeous views of Kruger National Park. Members of the Big 5 are frequent visitors to the property, along with many other species such as antelope. Buhala Lodge is known for fine cuisine and exceptional wines. Breakfast and dinner are included each day.

• Golf at the exclusive Leopard Creek Country Club, South Africa’s number one golf course, usually reserved for members only.

• Safaris into the Kruger National Park are arranged and hosted by experienced guides. Early morning walks and night drives can also be arranged as well as any and all transfers that might be needed.

• An open deck bush spa with sweeping views over the Kruger National Park and the Crocodile River provides a variety of treatments for those who wish to relax after a long day.

Sculpted deep into the natural landscape, Earth Lodge takes its cue from nature – textures, colors, light and space all reflect the luxury lodge’s surrounding bushveld. Twelve suites break with traditional safari style to showcase handcarved furniture sculptures, rich linens and earthy colors. Each suite features individually designed furniture, a private plunge pool, an enormous ensuite, glass-fronted bathroom and both an indoor and outdoor shower. The natural wooden sculptures by renowned South African artist Geoffrey Armstrong add a powerful magic. The lodge also features a wine cellar, spa, boma, library and fire pit. All meals and local drinks are included.

• Enjoy morning and afternoon game drives with your ranger in open vehicles that allow you hear and smell the African bush while giving you unhindered views of the wildlife. While in search of the animals, you spend time at waterholes and lookout points, and stop at picnic spots at regular intervals to enjoy snacks and refreshments. You might come across buffalo crossing the road or a herd of elephant browsing. Sit back and relax while an experienced guide shares his extensive knowledge of the surroundings.

Brianna Botine is the Director of Membership & Lodging at The Clubs of Cordillera Ranch. She can be reached at bbotine@cordilleraranch.com and 830.336.9162.

SUMMER CAMPS 2023…

IN THE BOOKS WITH RAVE REVIEWS!

By Megan Soltis, Communications and Family Events Manager

A wonderful summer was had by the Cordillera Ranch kiddos! We were so excited to offer summer camps to support every child’s interest, whether they like sports

(Junior Golf Camp, Tennis & Swim Camp, All-Star Sports Camp, C-Star Games); crafting (Craft Queens Art Camp, Culinary Camp); equestrian (Princess Unicorn Camp, Horses & Art Camp) and/or adventures and magic

(Ninja Camp, Outdoor Adventure Camp, Little Mermaid Camp, Harry Potter Camp)!

These camps not only provide a fun experience for the kids, but they also learn new skills, make friends, work on their social adaptations, and see parts of the Ranch that they might not have seen before.

We strive to make sure that every kid who attends camp not only leaves with a smile on their face, but is also able to take along some of the skills and activities they learned on their next adventure.

Summer Camp 2023 was fantastic, and we are already looking forward to next year. As we look back at the fun we all had, let’s hear what some of our campers had to say!

CHASE COGGINS –JUNIOR CULINARY CAMP

WHAT DISHES DID YOU MAKE AT JUNIOR CULINARY CAMP?

Eggs Benedict, Caesar salad dressing with real anchovies, jam, and goat cheese bites.

WHAT WAS YOUR FAVORITE THING YOU LEARNED TO MAKE AT JUNIOR CULINARY CAMP?

Edible cookie dough!

WHAT’S THE BEST THING ABOUT BEING A KID AT CORDILLERA RANCH?

Being a cowboy and seeing friends at different activities.

GREYSON REEVES –HARRY POTTER CAMP

WHAT ACTIVITIES DID YOU DO AT HARRY POTTER CAMP?

I created potions, made magical creatures out of clay, played quidditch, and made our own wands and brooms.

WHAT WAS YOUR FAVORITE PART ABOUT HARRY POTTER CAMP?

Probably the edible potions!

WHAT’S THE BEST THING ABOUT BEING A KID AT CORDILLERA RANCH? You are able to attend camps!

ELLIOTT DECKER –PRINCESS UNICORN CAMP

WHAT ACTIVITIES DID YOU DO AT PRINCESS UNICORN CAMP?

We went on some trail rides, and then we rode around the horse arena, then we did an egg race on the horses! Plus, an obstacle course and a hunt for rubber duckies!

WHAT IS YOUR BEST MEMORY ABOUT THAT CAMP?

Meeting all the friends.

WHAT’S YOUR FAVORITE PART ABOUT BEING A KID AT CORDILLERA RANCH?

All the friends and the delicious food.

Megan Soltis is the Communications and Family Events Manager at The Clubs of Cordillera Ranch. She can be reached at msoltis@cordilleraranch.com and 830.336.9172.

SAN ANTONIO’S

HOLY ROAD

By Susan Yerkes

Among the most challenging are the Caminos of Santiago de Compostela, a network of European trails leading to the historic Spanish town where the tomb of the Apostle St. James and the magnificent cathedral have brought Christian pilgrims since the 9th century. Four Northern routes in Spain (930 miles combined) and the 460-mile Camino Frances, as well as the town of Santiago de Compostela itself, are UNESCO World Heritage sites. Last year more than 400,000 pilgrims took one of those routes, or another of the many established trails, to Compostela. In the Middle Ages, the church began issuing passports to pilgrims to grant them safe passage on the long journey. Today the passports are stamped at stations along all the Camino routes, and allow travelers to stay at free or inexpensive albergues (hostels) on their treks. The stamped passports also prove that the pilgrim has walked at least 100 kilometers (about 62 miles) to reach Santiago de Compostela. That gives the pilgrim the right to a Compostela – a document that certifies your pilgrimage.

HOWDY, PILGRIM!

San Antonio has its own holy road – El Camino de San Antonio Missions. It’s a rare partnership between San Antonio’s Spanish Missions and the Cathedral of Santiago de Compostela. The Mission Trail that links the four historic missions with active Catholic parishes, and the beautifully restored Mission Reach of the San Antonio River Walk are now official partners of the Camino de Compostela.

At the Catholic Archdiocese of San Antonio’s new Camino Center, adjacent

There’s something about sacred spaces that draws us. Through the ages, people around the world have made pilgrimages to places where they feel in touch with their gods. The Hajj brings about 2 million Muslims to Mecca each year, to walk in the Prophet Muhammed’s footsteps for five to six days and up to 50 miles. In December, some 3 million gather at Mexico City’s Basilica of Our Lady of Guadalupe on her feast day. From Argentina’s pilgrimage to the Virgin of Lujan to St. Olav’s arctic waterway that leads pilgrims from Sweden to Norway, the faithful of many religions travel by air, car, bike, boat, on foot and even on bleeding knees to worship at cathedrals and caves, shrines, stupas and hundreds of spots with spiritual significance. Hikers, history buffs, nature lovers and curious tourists often join for day trips or, in some cases, challenging journeys.

and also of the Camino Center, which opened this spring. But she has taken people on unofficial pilgrimages to the Missions here for decades.

to Mission Concepción, pilgrims can get passports for San Antonio Camino. Those are stamped at each mission and the historic San Fernando Cathedral. Those who show they have walked the 30km trek receive their own Compostelas. (You don’t have to walk it all at once – as in Spain, you can walk the route in as many installments as you wish – just get the stamps.) The Mission Compostelas have a practical use as well as a spiritual application –you get 30km credit towards the 100km requirement if you make a later pilgrimage on the English Camino de Santiago route.

The new Camino Center isn’t just for pilgrims or Catholics – it has information and exhibits about Camino culture, pilgrimages and the Spanish Missions themselves, and like the Camino de Santiago, they are a popular UNESCO World Heritage site. In 2021, 1.33 million people visited the Spanish Missions, according to the National Park Service.

Rebecca Simmons, a highly distinguished attorney and former appellate judge, is following her passion today as Executive Director of Las Misiones, the support group for the Spanish Missions,

“Father David Garcia and Archbishop Gustavo García Siller had been thinking about doing pilgrimages here. I saw that Ireland has a Camino society, and they partner with Santiago de Compostela to get credit for pilgrimages to sacred places there. I thought ‘San Antonio was Spanish!' I went over to Spain and they were thrilled to partner with us. Ireland is the only other place that does this,” she said.

“We have a map – it’s mostly on the Mission Reach trails. You can go by bike or car and get a Peregrino certificate, but you can’t use that in Spain,” she added.

San Antonio also has its own Camino group – the Alamo Chapter of American Pilgrims On the Camino, a national group of pilgrims or friends of the Camino de Santiago. Alamo Chapter co-coordinator Susie McCalla says the group has about 400 registered members, many of whom have done multiple routes of the Camino de Santiago. They share support, information and fellowship. When we spoke, McCalla was getting ready for a dinner for a group of Texas pilgrims who were leaving on their trip soon. “We’ll have a blessing of the shells – scallop shells are the symbol of St. James, and pilgrims tie one to their backpacks,” she said.

Whether you’re a pilgrim or a hiker or a history buff, El Camino de San Antonio is an interesting walk in the National Park –and for pilgrims, it comes with a passport. As they say along the journey to Santiago de Compostela, “Buen Camino!”

San Fernando Cathedral, "San Antonio - The Saga" Light Show

ON THE CAMINO DE SAN ANTONIO TRAIL

SAN FERNANDO CATHEDRAL

Today’s mission looks much as it did in the 18th century, with two bell towers framing the entrance, but the original colorful geometric designs have faded from the stone walls. Inside you’ll find painted frescoes of the Franciscan friars and Coahuiltecan natives who lived here. Sunday services: 10:00am bilingual; noon English/Mariachi Mass.

the 1820s is the only remaining example of residences built on mission property in the 1800s, after the Catholic Church abandoned the missions for some time.

San Juan’s farms, irrigated by sophisticated acequias, were very fertile – their melons, grapes, peppers and squash found markets as far as Louisiana. Today, in partnership with the National Park Service, the San Antonio Food Bank farms 45 acres of the mission’s land to grow fresh produce. Another five acres are used to demonstrate historic farming methods. Sunday services: 9:00am English outdoors; 11:00am Spanish indoors.

Founded in 1731 in the center of town, San Fernando Cathedral is the oldest church in Texas, and the oldest continuously functioning cathedral in the nation. It was among the first projects of the 16 Canary Islands families sent to San Antonio by Spain to form the town’s first civil government. The walls of the original church are incorporated into the current cathedral. Although it was not a mission church, San Fernando was closely connected to all the Spanish missions here. San Fernando’s Masses draw 5,000 participants a week. And “San Antonio – The Saga” is a must-see brilliant light show projected onto the façade of the cathedral, with free showtimes throughout the week (MainPlaza.org).

MISSION SAN JOSÉ

Mission San José y San Miguel de Aguayo is known as the “Queen of the Missions.” The largest of San Antonio’s Spanish missions, San Jose was restored in the 1930s. Some colorful designs remain on the limestone walls. The famous Rose Window, a reconstructed convent, granary and gristmill, and the visitor center for the National Park Service’s San Antonio Missions National Historical Park are here, too. Sunday services: 9:00am English outdoors (bring a chair); noon Spanish/Mariachi Mass indoors.

At 7:00am on Dec. 10, hundreds of young dancers in feathered Spanish matachine headdress and costume will parade from Mission San Juan to Mission San Jose to mark the pilgrimage of Juan Diego to whom the Virgin of Guadalupe, Mexico’s patron saint, first appeared. Spectators are welcome to join the procession.

MISSION CONCEPCIÓN

Mission Nuestra Señora de la Purísma Concepción de Acuña is (Mission Concepción for short) is about three miles outside of downtown San Antonio.

MISSION SAN JUAN

Mission San Juan Capistrano’s third church, built in the 1760s, still stands near the ruins of the second church building. Parts of the walls around the compound, the foundations of living quarters, granary and convent are there. A home built in

MISSION ESPADA

Mission San Francisco de la Espada, the southernmost on the Mission Trail, was mostly destroyed by a fire in the 1800s, but was partially rebuilt, like the other Spanish Missions, by WPA laborers in the ‘30s. The chapel, granary and some original walls remain. It’s a beautiful place, and its iconic bell tower still stands. The Espada Dam and Espada Aqueduct north of the mission are masterpieces of Spanish engineering, and still help irrigate mission fields today.

El Camino de San Antonio Missions: CaminoSanAntonio.org

Mission Heritage Partners: MissionHeritagePartners.org

San Antonio World Heritage Office: SanAntonio.gov/worldheritage

Bob Howen

NEW N EIGHBOR DI LUSSO VILLAS’

By Kimberly A. Suta

Interestingly, Greg and Sue Maxwell are already residents of Cordillera Ranch and have lived here for eight years, after moving from Houston once Greg retired. Although they’ve thoroughly enjoyed their home, after building a ranch in Sisterdale, they realized their current home was just too big for their needs and required far too much maintenance. “We have several friends that live in Di Lusso and they basically said it’s a lock-and-leave and the perfect place to go for downsizing,” said Sue.

“The fact that you can leave for long periods of time and know your house is being watched and taken care of gives you a real peace of mind,” she acknowledged. Being “taken care of” is an understatement. Another exceptional perk of being a Di Lusso resident is the luxury of having your landscaping maintained, including mowing the yard. The final impetus for Greg and Sue to take that leap came

from interior designer, Barbara Burger of Studio Domain, who also owns a charming boutique shop on Main Street called Joli Boutique.

“She was chatting with us one day. She’s the one that got me thinking about downsizing and she pointed out that Di Lusso had the perfect view lot,” remembered Sue.

Barbara is also responsible for inspiring the design, both inside and outside of their new home. A few years ago, she introduced Sue to a home concept in California that fit the architectural style of Di Lusso.

“She always had in the back of her mind that this house would fit our lifestyle and she’s right. It was perfect for us. So, I met with Gabe Garcia at Pasadera Builders and said, ‘can you build it for us,’ and he said yes,” she shared.

As many Cordillera Ranch residents already know, Pasadera Builders is the sole and exclusive builder for Di Lusso. According to Sue, the home that Pasadera is currently building for them has several inspirations of that California home. Barbara calls it a European home with a touch of Texas.

One key factor that swayed the Maxwells’ decision was the added security. Not only is there an extra gate that separates Di Lusso from the rest of Cordillera Ranch, but the smaller lots bring the neighbors closer, and everyone keeps an eye out.The neighborhood block parties are just a bonus.

“Greg is very Texan. He was born and raised in Texas, so it’s a nod to him,” explained Sue. “There’s a lot of natural, organic colors but with eclectic finishes, like polished brass in the kitchen and polished nickel in the bedroom. We also have a double-sided fireplace. We entertain a lot, so the common spaces are going to be very large. It’s just going to be a fun house!”

Although the options regarding materials are specified to the parameters set by the Di Lusso guidelines, the team drew outside the lines as much as they could to create the look they wanted. They decided to go with a mirrored white rock that will create an aesthetic that looks like old plaster. They also picked a roof tile that looks “old.”

The home will be the first to feature elliptical arch steel doors, which is a softer arch than what you’re used to seeing, sometimes referred to as Santa Barbara arches.

“We’re pushing the boundaries with Gabe a bit, but I can’t say enough about him. Over the years, Greg and I have built a multitude of homes and Gabe is the first to say yes to everything. He’ll reply ’I’ll figure out how to do it,’” said Sue.

For example, Sue fell in love with a flush window to counter look in the kitchen, but since their window won’t be a steel window, the mechanics of installing a traditional window directly on top of the counter is much more complicated. Then came the, “I’ll figure it out how to do it.”

Unlike previous builders, Gabe has been there every step of the way and will continue to do so, from design to construction, which is about to begin. During this process, Sue has met with Gabe once a week to discuss challenges and solutions.

“I also love Meredith — I think she’s just precious. She does a really good job helping to keep him organized,” added Sue.

Meredith Windham, who is the Client Relations Manager for Pasadera Builders, explained that when working with a new

homeowner they begin the building process by looking at both the base plans as well as the previous modified floor plans.

“We use the previous versions more as a starting point. All Villas are customized to make the home uniquely yours. All this comes from the help of Kirk Thomas, who is the architect for all the Villas,” said Meredith.

Meredith explained that the specs for Di Lusso homes range from 2,500 to 5,500 square feet and depend upon the lot the owners have chosen as well as the kind of lifestyle they have.

“The trends I’m noticing right now are social entertainment elements, such as “Cheers” style social bars, sports themed bars, and even wine tasting rooms. Not just the cliché digital media room. The common theme of these rooms is the promotion of human-to-human interaction. More people, less screens is always better. I think our clients tend to be on the go or retired, so they want to have the party in-home when they can,” Meredith shared.

The Maxwells’ outdoor living space will include the southern tradition of having a screened porch with fans to keep it cool in the Texas heat, as well as heaters for those cool days.

As for materials, Meredith claims that homeowners’ tastes span the gamut these days and just depend upon their personal styles.

In the end, the Maxwells and the Pasadera team aim to build a home that will stand the test of time.

“I think it will be a classic home,” smiled Sue. “In 20 years, when people walk through it, they won’t look at it and think it needs to be redone. That’s what Barbara must mean by timeless.”

PASADERA BUILDERS

CORDILLERA RANCH POA NEWS & UPDATES

By Kevin Koether, POA General Manager

On June 22, 2023, the POA held its Annual Meeting of the Members at The Center located at 17 Old San Antonio Road in Boerne. We had a fantastic turnout, with well over one hundred properties represented with owners in attendance. The Board of Directors and POA staff appreciate the time our property owners set aside to attend the meeting and share their feedback and opinions.

We were able to report that the POA finished 2022 within 0.5% of budgeted operating expenses and within 0.3% of budgeted revenue. A total of over $828k went to the capital reserve account, which equated to 27% of the gross income collected by the POA. These funds continue to allow the POA to invest in capital projects throughout the community such as the remodeling of the Highway 46 Guardhouse, installation of a robust video camera system (Verkada) at the exterior gates and the new, larger playground system set to be installed this fall at Pavilion Park. All are great additions that we believe will add to the privacy and enjoyment of Cordillera Ranch property owners.

In addition to operating and capital expenditures reported during the meeting, a detailed breakdown of the Architectural Review Committee (ARC) process and the number of meetings that occur during the process was discussed. The ARC is currently meeting three times per week to expedite projects moving forward. In 2022, there were 50 new home construction plans submitted and 162 ancillary submittals. As of the Annual Meeting, there were 95 homes under construction or approved to start, along with 47 homes in Design Review. It’s great to see all the activity and look forward to continued build-out of the community,

Last, and certainly not least, Bergheim Volunteer Fire Department (BVFD) Public Information Officer Lucy Hudson reported

call and response statistics for 2022, and 2023 year-to-date. She also spoke about the upcoming “Bustin’ Ours – Savin’ Yours” fundraiser on Saturday, October 7, 2023, at The Roundup Music Venue. As always, we are grateful for BVFD and all they do for the area and Cordillera Ranch.

We look forward to next year’s Annual Meeting and sharing the continued progress of Cordillera Ranch Property Owners Association.

Kevin Koether is the POA General Manager at Cordillera Ranch. He can be reached at crpoa@cordilleraranch.com and 830.336.3501.

New playground systems at Pavilion Park

FALL PREFERRED BUILDER TOUR – 2023

By Gary Short, Director of Real Estate Sales

It’s hard to believe that our Fall Preferred Builder Tour is almost here, and this is one you won’t want to miss! The star attraction will of course be our highly sought-after group of six Cordillera Ranch Preferred Builders, and the 11 different homes that they’ll be showcasing this fall. From the west side of the Ranch to The Springs and everything in between, we have a full menu of homes to take-in.

You’ll have the opportunity to see and touch all the latest trends in design and construction along with the ability to speak directly with each of the builders about questions you may have regarding the custom-building process. It’s always a great event, but the builders and their homes won’t be the only attraction.

This time around we have another “star” that will be present, and then absent, and then present again in the form of a TOTAL annular solar eclipse! That’s right, Cordillera Ranch and the Texas Hill Country are on the direct path to observe this rare total eclipse. In addition to the great homes you’ll see, we’ll have complimentary eclipse glasses for each guest along with a viewing guide and instructions for taking in a truly unique and rare event.

Following the fun of the day, please be sure to join our builders for a drink around the Cordillera Ranch pool deck for casual conversation and a few more surprises. It’s going to be a day to remember, and we hope to see you on October 14th from 10:00am to 4:00pm for our Fall Preferred Builder Tour.

It’s recommended that you RSVP for the Preferred Builders Tour at https://cordilleraranch.com/pbtour/ or by calling us at 830.336.3570. This will allow you to receive important updates and news about the upcoming event.

Gary Short is the Director of Real Estate Sales at Cordillera Ranch. He can be reached at gshort@cordilleraranch.com and 281.627.1092.

Exquisite 23+ acre equestrian property with Agricultural Tax Exemption in Cordillera Ranch, the Texas Hill Country’s most exclusive country club community. The serene, park-like setting features dozens of mature trees and scenic grazing pastures on one of the largest parcels in Cordillera. Inside this 5,905-square-foot home you’ll find 4 bedrooms, 5 bathrooms, 1 half bath, a covered patio and summer kitchen overlooking the pool, a Koi Pond, and 2 automated gate entrances with one serving the main house and the other serving the fabulous six-stall, state-of-the art equestrian center.

NewPrice

209 PARK RIDGE

$2,599,900 6,687 Square Feet MLS# 1659878

Sitting on over 17 fenced acres, imagine yourself looking out to longhorns munching on their hay, while feeling as though you’ll never want to leave. With a resort-style pool, this lovely estate will have you feeling the tranquility of the Texas Hill Country. From the handcrafted wood windows to the hand-tiled floors and massive wood beams, the craftsmanship of this home is to be admired in this well-thought-out floorplan. Guests will be spoiled by the one-bedroom casita with a private entrance. This home offers BOTH an Ag exemption AND a Master Full Golf Membership available for purchase!

4 bedrooms / 4 full baths and 2 half baths / 3 car garage

17.5 acres and an Ag Exemption

Outdoor kitchen next to resort-style pool and spa

Master Full Golf Membership Available

3728 CLUBS DRIVE

3

$3,625,000 5,075 Square Feet MLS# 1636117

Transitional Mediterranean in design with a charming front courtyard, this approximately 5,075-square-foot home is positioned to overlook the fairway green of hole #12 from over 900 square feet of covered patio space. The open concept living area is adjacent to a chef’s kitchen with a secondary kitchen and separate dining area. The game room includes a fabulous wet bar, and additional spaces include a library/study and flex room. The master suite has access to the outdoor patio. Estimated completion date is September 2023.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage plus golf cart storage

Chef’s kitchen plus secondary kitchen Library, game room and flex room

Covered patio overlooking #12 fairway and green

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

20 OAKLAND HILLS

$2,999,500 4,257 Square Feet Non-MLS 4

This organic modern-style home is 4,257 square feet on 1.15 acres bordered by stands of trees and adjacent to hole #5 of the Jack Nicklaus Signature Golf Course. Luxury touches abound within including Thermador® stainless steel appliances and a flex room with its own bathroom and covered patio, along with an 800-pound free-standing tub in the master suite! Huge sliding doors framed in black bring the outdoors in, with abundant natural light accenting the main walls and ceiling.

3 bedrooms / 4 full baths and 1 half bath / 3 car garage

1.15 acres

Pool plus additional pool bath

Game room, upstairs flex room, walk-in pantry

38 WINGED FOOT

$1,899,000 5,407 Square Feet MLS# 1697197 5

Every detail has been beautifully executed in this single level home. Located just a few minutes from the prestigious Jack Nicklaus Signature Golf Course and Clubhouse, you’ll enjoy the proximity to Cordillera Ranch’s world-class amenities. The impressive, living room with a floorto-ceiling fireplace is adjacent to the gourmet kitchen with a huge eat-in bar and prep area. A circular glass eating area looks out to the backyard with ample patio areas graced with large oak trees, a fireplace and built-in barbeque. The spacious master suite provides alone space to rejuvenate and unwind. A second living area creates a flex space room, which could be used as another office, a game room or just about anything you can dream up.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

Located on 1.1 acres in Clubs Village

Outdoor kitchen and lounge area

Cul-de-sac street with limited traffic

CAREY YEAGER

Listing Agent :: 830.388.6363

55 WINGED FOOT

$2,899,000 5,516 Square Feet MLS# 1696784

Located in the prestigious, private community of Cordillera Ranch, this spectacular home just went through an extensive remodel and is ready for you. Situated on a sprawling 1-acre home site with breathtaking views of the surrounding Hill Country and Jack Nicklaus Signature Golf Course, the home is a masterpiece of design and craftsmanship, featuring high-end finishes and top-of-theline appliances throughout. With over 5,500 square feet of living space, there’s plenty of room for entertaining guests or simply relaxing with family. The exterior is equally impressive, with beautiful landscaping and a large outdoor living area complete with a pool and spa. The property also includes a three-car garage and a bonus garage for your golf cart, plus ample parking for guests.

bedrooms / 4 full baths and 2 half baths / 3 car garage and 1 golf cart garage

1 acre located in Clubs Village

Located on hole #6 of our Jack Nicklaus Signature Golf Course

Recently updated throughout

Outdoor kitchen with pool and spa

Listing Agent :: 512.424.9924

211 AUGUSTA $3,050,000 5,443 Square Feet MLS# 1697303

7

Taking advantage of the views and located on the 15th fairway of the prestigious Jack Nicklaus Signature Golf Course, every detail has been meticulously planned and beautifully executed in this breathtaking 4 bedroom/4.5 bath home. As you walk through the ample and inviting courtyard with water feature, you are drawn to this distinctive and striking Santa Barbara-designed home and feel transported to a vacation enclave. The multi-tiered terraced outdoor areas are the perfect venue for entertaining and enjoying family and friends, with plenty of room for dining, lazy days by the pool or taking in the views and at night. This home exemplifies the best of the best and the location is only a short cart ride away from the golf course and Clubhouse. It is a rare opportunity to find a home on the course and with a Master Full Golf Membership opportunity.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

1.18 acres on the 15th fairway of the Jack Nicklaus Signature Golf Course

Outdoor kitchen and patio with in-ground pool and spa

Master Full Golf Membership Available

CAREY YEAGER

Listing Agent :: 830.388.6363

JOHN KUHRY

191 RIVERWOOD

8

$4,995,000 8,258 Square Feet MLS# 1665488

Exquisite Guadalupe River frontage estate in Cordillera Ranch, the Texas Hill Country's most exclusive country club community. This 8,258-square-foot home on 3.23 acres features 206 feet of river frontage and majestic, long-distance northern views over the Guadalupe River and a private ranch. Built in 2019, this 5-bedroom, 5.5-bath property includes a private courtyard, an oversized 4-car garage, and an alluring pool, spa, fire pit and an outdoor kitchen/entertaining venue. The gourmet kitchen features commercial-grade Wolf® appliances. Hand-cut stone trim, wood floors and exposed Douglas Fir timber beams accent the home. The multi-tiered outdoor living space is ideal for entertaining with a sophisticated Hill Country elegance. This premium property includes a Master Full Golf Membership option at The Clubs of Cordillera Ranch.

5 bedrooms / 5 full baths and 1 half bath / 4 car garage

Guadalupe River frontage on 3.23 acres

Outdoor kitchen and lounge area, with in-ground pool and spa

Two living areas, two dining areas, media room, office

Master Full Golf Membership Available

VANCE WALLER

Listing Agent :: 830.388.2828

Rendering/Design subject to change

$2,350,000 4,298 Square Feet Non-MLS 9

67 CORDILLERA SPRINGS

Enjoy the serene countryside on this 2.94 acre site in The Springs of Cordillera Ranch. This spacious 4,298-square-foot home includes a master suite wing with an oversized shower and an adjoining library/office. The open concept family room flows to a caterer's kitchen with a walk-thru pantry and dining room. The game room includes a wet bar and plenty of room for fun, plus outdoor access onto a 22 by 20-foot outdoor covered patio, which has two sliding door units and access to multiple rooms.

4 bedrooms / 4 full baths and 1 half bath / 3 car garage

All bedrooms include en-suite baths

Large covered patio with access from multiple rooms

Cordillera Ranch Realty

Homes for Sale

1 - 347 Park Ridge

2 - 209 Park Ridge

3 - 3728 Clubs Drive

4 - 20 Oakland Hills

5 - 38 Winged Foot

6 - 55 Winged Foot

7 - 211 Augusta

8 - 191 Riverwood

9 - 67 Cordillera Springs