CHRG XMAS MENU

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25 DEC 23

CHRISTMAS DAY

Kids Menu

AVAILABLE FOR LUNCH & DINNER

ENTREES CHOOSE 1

CHRISTMAS DAY MENU

Lunch & Dinner

$15 MEMBERS / $17 VISITORS

Maple bacon Christmas Tree pizza with mozzarella cheese Smoked salmon on a bed of mix lettuce, orange, heirloom cherry tomatoes and poppy seed honey yoghurt Casarecce pasta salad tossed with shredded chicken, cherry tomatoes, cooked diced bacon, shredded cos lettuce and parmesan cheese

MAINS CHOOSE 1 $25 MEMBERS / $27 VISITORS

Pigs in blanket with roasted root vegetables, mashed potato and gravy House made flat head fillet fish goujons with a selection of either chips or beans served with tomato ketchup or aioli Tuscany vegetable linguini, zucchini, semi dried tomato, capsicum and napolitana sauce

DESSERT CHOOSE 1 $15 MEMBERS / $17 VISITORS

Christmas bread and butter pudding served with vanilla ice cream Chocolate ganache cake, vanilla ice cream and fresh strawberries

We hope you enjoy your special day with us

Seasonal fruit platter

CHRISTMAS DAY MENU ENTREES

MAINS

DESSERTS

$25 MEMBERS $27 VISITORS

$40 MEMBERS $42 VISITORS

$20 MEMBERS $22 VISITORS

Zucchini Flowers Filled with marinated ricotta cheese, marinara sauce and shaved grana padano

Salmon Duo Crispy skin pan fried salmon and torched smoked salmon served with beetroot risotto, crumbled Danish fetta and lemon caper beurre noisette

Christmas Pudding Trifle Luscious layers of fruit cake, cream and custard topped with chocolate shavings and gold leaf

Braised king oyster mushrooms, ginger, chilli tamari, green shallot, micro coriander (GF, NF, Vegan, Low FODMAP)

Spiced Pavlova A base of sweet cinnamon-spiced meringue topped with fresh tangy quark and crowned with bright citrus & intense mulled caramel

MAIN COURSE

DESSERT

$20 MEMBERS $22 VISITORS

Eggnog Crème Brulee A creamy custard with a splash of bourbon and a generous grating of nutmeg, caramelised topping served with an almond tuile

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Apple Turnover Dark and sticky caramel, sweet apples and crispy pastry combined to make this heavenly dessert served with apple wafer and King Island double cream

Warm vegan chocolate pudding, oatly, vanilla ice cream, strawberry (GF, NF, Vegan, Low FODMAP)

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Lamb Shoulder Slow cooked boneless lamb shoulder in rosemary, garlic and paprika served with pomodoro sauce, kipfler potatoes, roasted zucchini, red onion and eggplant

Chocolate Fondant Cacao nib, hazelnut praline, salted butter caramel sauce & vanilla bean King Island cream

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Seared Scallops Celeriac purée, asparagus, creamy caper sauce and salmon pearls

Confit of Duck Slow cooked duck leg served on a mixed vegetable rosti, braised red cabbage, Dutch carrot and cinnamon infused jus

Baked eggplant parmigiana, arugala, balsamic glaze, sage quinoa crust, nutritional yeast (GF, NF, Vegan, Low FODMAP)

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Beetroot Salmon Gravlax Crostini Marinated meredith goats cheese, confit heirloom and salmon caviar

Porchetta Roasted pork stuffed with mixed herbs and pine nuts served with paris mash, sautéed bacon green beans & merlot jus

$40 MEMBERS $42 VISITORS

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Prawn & Bug Ravioli Crispy pan fried with prosciutto, tomato salsa and lemon parsley evo

Baked Rolled Turkey Served with cranberry, roasted almond and rosemary stuffing, baked chat potatoes, roasted root vegetable & red wine jus

ENTRÉE

$25 MEMBERS $27 VISITORS

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Twice-cooked Lamb Rump Served with grilled asparagus & lamb jus

DIETARY

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