NEWS
RECIPES FROM THE ICIF
40 6 AERIAL EASTER
12
8 16
SICILIAN DELIGHTS
Professionnel in Paris
The strength, the technique, the accuracy
The right preservation
A fully integrated and traceable production chain
Identità Golose in Milan
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THE ITALIAN RECIPES at the WPTC 2008
Biagio’s Awards Certified quality from Naples
State-of-the-art machines
Turin's Royal kitchens reopened
Ice in Vibo Valentia
Sistema Gelato Italiano
A product of vegetable origin
A single origin chocolate
Gelato in Tavola at Sigep
A complete range for baking and freezing
Chocolate bento
Introducing healthy eating habits
High quality production
Base products for gelato
Editor-in-chief Livia Chiriotti Senior Editor Emilia Coccolo Chiriotti News editors Cristina Quaglia, Milena Novarino and Monica Onnis Assistant editor Chiara Comba Translations Alexander Martin Marketing editor Giuseppe Chiriotti Advertising director Luigi Voglino voglino@chiriottieditori.it Art director Studio Grafico Impagina
FIVE GENERATIONS of the Besuschio name
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Salon du Chocolat
Two elegant shops in Italy
STAFF
38
VEGETABLE chocolate bonbons
TRIS
Team Palermo
A tribute to grand tradition
The International Pâtisserie Grand Prix 2009
VARIATIONS ON A THEME
CRUNCHY SWEETS
Bronze for the Culinary
de la Pâtisserie 2009
Dedicated to the Costiera Amalfitana
MOGADOR
2
Ready for the Coupe du Monde
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Pasticceria Internazionale - World Wide Edition is happily published in Italy by Chiriotti Editori and printed by Tipografia Giuseppini. Copyright © 2008 by Chiriotti Editori. All rights reserved. No part of this magazine may be reproduced without prior written permission from the publishing house. Supplement of “Pasticceria Internazionale” n. 216 January 2009. PA S T RY B A K E RY G E L AT O C U I S I N E
THE CHEF'S MAGIC
CHOCOLATE AND PASTRY RECIPES FOR ANY SEASON SAVOURY SUGGESTIONS WITH AN ITALIAN TOUCH
COFFEE AND CRUNCHY SWEETS
44
TECHNOLOGY AND PRODUCT NEWS
On our cover, Spiral of... (on page 30).
✁ CIOCCOLATERIA
CONFETTERIA
GELATERIA
GASTRONOMIA
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gennaio 2009
Anno XXX11
CHIRIOTTI EDITORI
THE PLEASURE OF GETTING INFORMED
CONFEZIONAMENTO
SINCE THE MEETING POINT nº 216
issue fourteen-2009
EDITORI
ENGLISH EDITION
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