TFT 2026 Invite

Join us for March 1, 2026 | 5:00 to 10:00 p.m. at the Irvine Marriott Black Tie Optional

Be a part of this exciting culinary event benefitting the Pascal Culinary Arts Scholarship, supporting aspiring chefs at Saddleback College.

BENEFITING

Restaurants/Chefs Hosts

EVENT CHEF CHAIR

Pascal Olhats, Pascal Cuisine Catering

HONORARY CHEF

Kyle St. John, The Ranch Laguna Beach

HOST CHEF

Martin Alcala, Irvine Marriott

Backstage–A–Fare – Annie Morgan

Butterfight – Alan Ramirez

California Dining – Antonio Cardenas

Catered Courses – Rick Boxeth

Crustacean Beverly Hills, House of An – Chef John

Duvalls Dishes – Robert Duvall

Great Wolf Lodge – Desiree Baude

Harvest Restaurant, The Ranch Laguna Beach – Kyle St. John

Haute Productions – Keith Prante

Henry’s, Waterfront Hilton – Lewis Butler

Inn at the Mission – Adrian Hernandez

Konpa – Jason Yamaguchi

Lorea, Pasea Resort – Scott Rackcliff

Macheen Restaurant – Jonathan Perez

Pacific Pearl – Michael Campbell

Pendry Newport Beach – Ben Martinek

Renaissance Newport Beach – Bert Agor Jr.

Saddleback College Culinary Arts Team – Pascal Olhats & Lisa Inlow

Santa Ana Country Club – Jason Montelibano

Shady Canyon Country Club – Simon Lewis

Stonegroove Distillery – Jessica Luevano

Tableau Kitchen & Bar – Charly Hougeban

The Inn at Mission San Juan Capistrano – Adrian Hernandez

The Mayor’s Table at Lido House – Riley Huddleston

Thyme Well Spent – Brandon Hall

VEA Newport Beach – Adam Haverland

Watertable, Hyatt Huntington Beach – Manfred Lassahn

JOIN US FOR AN UNFORGETTABLE NIGHT OF FINE DINING, WINE PAIRINGS, AND MEANINGFUL IMPACT

This exclusive evening brings together culinary artistry and community spirit, with renowned chefs creating unique multi–course meals right at your table. Each table offers its own eye–catching design, perfectly paired wines, and the kind of warm, attentive service that makes the night unforgettable.

SADDLEBACK COLLEGE FOUNDATIONS’ PASCAL OLHATS CULINARY ARTS SCHOLARSHIP PROGRAM

Saddleback Culinary Arts Students with Pascal Ohlats

Table for Ten: Empowering the Next Generation of Chefs

Proceeds from Table for Ten directly benefit aspiring chefs in the Saddleback College Culinary Arts Program, offering essential financial support that helps students pursue their passion and advance their culinary education.

This investment empowers the next generation of culinary talent and strengthens the local food community by giving students the opportunity to grow their skills and follow their professional dreams.