All proceeds support The Priority Center and its vital mission to prevent and break the generational cycle of trauma and abuse.
Don’t miss this celebration of flavor, music, and purpose!
RESTAURANTS/CHEFS
HOST CHEF
Manfred Lassahn, Watertable
Executive Chef Hyatt Huntington Beach Resort & Spa
HONORARY CHEF
Jeremy Webb, Webb’s Grainworks
A’Smore – Anwaar Spence
Balboa Bay Resort & Club - Prabeen Prathapan & Bert Agor Jr.
Bistro K – Juan Gomez & Tina Lopez
Bluegold – Eugene Jang
Butterfight Foods & Wildfork- Alan Ramirez
Hilton Hotel - Scott Renney
Connected Culinaire - Chelsea Cruz
Descanso – Joe Angulo
Deux Pates Bakery – Pierre Chambion
Duvalls Dishes - Robert Duvall
Fable & Spirit – David Shofner
Great Wolf Lodge – Desiree Baude
Haute Dawgz – Keith Prante
Konpa, CDM – Jason Yamaguchi
Lorea Restaurant at Pasea Hotel – Scott Rackliff
Macheen Restaurat LA - Jonathan Perez
Marriott
Newport Beach - Jonathan Stanley
Melissa’s Variety Produce
Mochimas – Jennifer Nguyen
Muldoons – Dan Cherri
Oak Grove Organic Farms
OC Local Honey - Christine Ferrian
Oceans & Earth - Adam Navidi
OTO Sushi – Ash Cintas
Pascal’s Kitchen – Pascal Olhats
Pacific Pearl & CAVA – Michael Campbell
Peaches & Brie – Andrea Vaillancourt