MARCH 2, 2025
NEWPORT BEACH RENAISSANCE
5:00 TO 9:30 P.M.
BLACK TIE OPTIONAL
Be a part of the Table For Ten culinary event where the best chefs, wineries, and restaurants will join together to benefit the Saddleback College Foundations’ Pascal Olhats Culinary Arts Scholarship Program
Proceeds from the Table For Ten event will fund scholarships for culinary students at the Saddleback Culinary Arts College.
Chef Pascal Olhats has long been dedicated to advancing the educational opportunities to students in Orange County.
Join us for a one-of-a-kind dining experience where Top Executive Chefs will craft signature masterpieces, prepared table-side for an intimate group of 10 guests per table. At each table guests find unique awe inspiring table designs, cuisine fit for royalty, exquisite wines perfectly paired for each course and five star “white glove” service. The evening includes an indulgent cocktail reception and an upscale lifestyle auction showcasing the “Best of Our Chefs” dining experiences, luxury goods and trips throughout the world.
Reserve Your Table Now!
Pascal Olhats, Pascal Cuisine Catering
Renaissance Newport Beach – Paul Bauer
Backstage-A-Fare – Annie Morgan
Balboa Bay Resort – Prabeen Prathapan & Bert Agor Jr.
Butterfight Foods & Wildfork – Alan Ramirez
Cannery Newport Beach – Kevin Jones
Catered Courses - Rick Boxeth
Connected Culinaire – Chelsea Cruz
Duvalls Dishes – Robert Duvall
Haute Productions – Keith Prante
Hotel Laguna– Lucio Gomez
Il Sole Nuova Cucina – Luis Mena
Konpa – Jason Yamaguchi
Macheen Restaurant – Jonathan Perez
Marriott Newport Beach – Jonathan Stanley
Marriott St. Louis Grand– Charly Houegban
Pacific Pearl & Cava – Michael Campbell & Joel Martin
Park Club Newport Beach – Daniel Hohng
Pendry Newport Beach – Ben Martinek
Pinkiwi Private Events – Kimmy Wilson
Roys Newport Beach – Mike Pascua
Saddleback College Culinary Arts Team – Pascal Olhats & Lisa Inlow
Salt Creek Grille – Armando Promotor
Seabutter – Peter Moon
Splashes, Surf & Sand Resort – Ron Fougeray
The Mayor’s Table at Lido House – Riley Huddleston
The Park Club – Daniel Hohng
The Ranch Laguna Beach – Kyle St. John
The Reserve Modern St. Louis Steakhouse Bistro & Lounge –
Charly Houegban & Scott Renney
The Winery Restaurant – Yvon Goetz
Trattoria Trullo – Marco Criscuolo
Wanderlust – Lauren Smith
Watertable, Hyatt Huntington Beach – Manfred Lassahn
Westwood Coast – Jayro Martinez
Batch22
Cooper’s Spirits
Bianchi Winery
Bomani
Brewery X
Butter Crumbs Bake Shop –
Amy Szyarto
Cazanes Tequila
Catered Courses &
C’est La Vie
Cooper Spirits
Daou
Descanso Restaurant – Jose Angulo
Deux Pates – Pierre Chambion
Duckhorn Winery
Earl Stevens Wine
E.Quarenta
Flaky Apple Pie Co.
Flora Avocado Farm
Galeo’s – Andrei Leontieff
Golden Eagle Vodka
Goldeneye Winery
Guidance Whiskey
Hetchy
Hi-Time Wine Cellars
JCB Wines
JUSTIN Winery
Kuiper Belt
Levendi Winery
Los Sundays
Marriott Grand Reserve Statler Edition
Melissa’s Variety Produce
Messi Burger
Mezcal
Moongoat Coffee Roasters
Navarro Winery
Nestle Waters
Oak Grove Organic Farms
OC Local Honey
Pinaq
Players Vodka
Raymond Vineyards
Sammy’s Beach Bar Rum
Santa Ana Sweets
Santos Spirits
Savage Rabbit Distributions
Sugared & Grain Co.
The Tea House on Los Rios –
Julio Perez
Three Pug Bakery – Heather McCleod
The Long Drink
Truffle Boz
U4U Chocolates – Olha Yaloza Wildfork
Bluedoor Magazine
Orange Coast Magazine
Saute SoCal
Talk Radio Podcast
ENJOY A NIGHT OF DELICIOUS FUN, CELEBRATION AND MEANINGFUL
SUPPORT FOR THE PASCAL OHLATS
CULINARY ARTS
SCHOLARSHIP PROGRAM
RESERVE YOUR TABLE AT