Franklin-Essex-Hamilton BOCES CAREER & TECHNICAL EDUCATION CULINARY ARTS
P.O. Box 28, 23 Huskie Lane Malone, New York 12953 Phone: (518) 483-6420 Fax: (518) 483-2178 www.fehb.org
BOARD OF COOPERATIVE EDUCATIONAL SERVICES SOLE SUPERVISORY DISTRICT FRANKLIN-ESSEX-HAMILTON COUNTIES
The Franklin-Essex-Hamilton BOCES offers the following
Career & Technical Education
Career & Technical Education Courses : 21st Century Agriculture Auto Technology
Culinary Arts
Building Trades Cosmetology Culinary Arts/Commercial Foods
Career & Technical Education Culinary Arts
Early Childhood Education Electrical Trades Health Occupations Heavy Equipment Natural Resource Conservation New Vision Government and Law New Vision Health Careers
COMPLIANCE STATEMENT The Franklin-Essex-Hamilton BOCES advises students, parents, employees and the general public that it offers employment and educational opportunities without regard to race, creed, color, national origin, age, marital status, disability or sex. Inquiries or complaints alleging discrimination based on race, creed, color, national origin, age, marital status, disability or sex should be directed to Leslie A. LaRose, Compliance Officer, P.O. Box 28, 23 Huskie Lane, Malone, NY 12953, Phone 518-483-6420.
“Lighting the Way to the Future”
Career & Technical Education
CULINARY ARTS Culinary Arts students receive meaningful exposure to food preparation and service in the areas of hot and cold food production, baking and pastry arts, as well as table service and dining room management. Students gain valuable experience by preparing a daily menu offered to the staff and students at NFEC. The Conference Room and Dining Room at NFEC provide students with an opportunity to plan, prepare and serve customers for the many catered events in the building. The emphasis of the program is on quality production and pride in workmanship in an educational atmosphere that meets the individual needs of students. Academic skills are strengthened through integration of math, language arts, science and social studies into both theory and practical instruction.
CAREER OPPORTUNITIES INCLUDE:
UNITS OF STUDY INCLUDE: ServSafe Sanitation and Safety Dining Room Service and Management Techniques of Healthy Cooking and Nutrition Short Order Cooking Banquets and Institutional Feeding Garde Manager Vegetables and Starches Soups, Stocks and Sauces Meats and Seafood Cookery Baking and Pastries Menu Planning and Inventory Controls Entrepreneurship
Postsecondary Education Chef Restaurant Server Food Production Manager Operations Manager Food Technologist Inventory Controller Dietician Advertising and Marketing Banquets and Sales Manager
Each school year Culinary Arts students participate in an off site 10 day teacher directed work experience followed by an external work placement in a BOCES approved site of the student’s choice. The Culinary Arts program prepares students for a wide range of employment in restaurants, hotels and institutions that provide food services. In 2011, 66% of all FEH BOCES Completers went onto some postsecondary education or training.
CTE ENDORSEMENT AVAILABLE Students may receive New York State Education Department CTE Endorsement on their high school diploma if they:
Culinary Arts students can apply to receive articulation credit at the following institutions: Paul Smiths College SUNY Cobbleskill SUNY Delhi
ACADEMIC CREDIT AVAILABLE Students can earn academic credit in a two-year program toward graduation for:
Meet all graduation requirements at the home school Pass all 3 parts of the National Technical Assessment (written, practical and project) Successfully complete the two year CTE Program
REGISTRATION INFORMATION For information regarding the above program, please call
Third Year Math Third Year Science Fourth Year English
Adirondack Educational Center (518) 891-1330 North Franklin Educational Center (518) 483-5230