Christmas at
Welcome to the Festive Season at Grana Restaurants!
As the holidays approach, we are delighted to invite you to celebrate with us at both Grana Trattoria & Grana Cucina. Whether you’re planning a staff party or a festive gathering with friends and family, our specially crafted menus are designed to make your celebration unforgettable. Throughout the festive period, we will be open, including Christmas and New Year eves and days, serving our delicious à la carte menu, ensuring that everyone has the freedom to choose their favourite dishes.
This year is a special one as we celebrate 5 years of Grana Trattoria and 2 years of Grana Cucina, both of which have once again been recently honoured with the TripAdvisor Travellers’ Choice Awards. These recognitions deepen our connection with the local community. We invite you to join us and savour the authentic flavours of Italian cuisine, crafted with passion and the finest ingredients.
We look forward to celebrating this magical season with you!
Opening h O urs O n festive days
The following opening hours apply to both Grana Cucina and Grana Trattoria.
Christmas’ Eve Dinner • A La Carte
18. 00hrs - 22.30hrs
Christmas Day • A La Carte
Lunch • 12.30hrs - 15.00hrs
(pizza menu not available at Grana Trattoria) & Dinner • 18.00hrs - 22.30hrs
New Year’s Eve Dinner • A La Carte
18.00hrs - 22.30hrs
(pizza menu not available at Grana Trattoria)
New Year’s Day Lunch
Lunch • 12.30hrs - 15.00hrs
New Year’s Day Dinner
18. 00hrs - 22.30hrs
g atherings & s taff parties menus
Please note that the menus provided are samples. If you have any special requests, we would be delighted to discuss and create a custom menu tailored to your preferences.
Grana Cucina • Minimum 6 persons
Page 6 • €35 per person
Page 8 • €45 per person
Grana Trattoria • Minimum 12 persons
Page 10 • €35 per person
Dietary requirements: we will gladly propose alternatives on request, during your reservation.
Terms & Conditions: The confirmation of the reservation will be done once the full payment will be received. Cancellation policy: maximum of 48 hours before the reservation date. A credit note will be issued after the reservation date, no cash refund will be issued.
Menu 01
€35 per person • Minimum of 6 persons
Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.
starters to share
Olive Marinate
A mix of olives with chilli and olive oil
Calamari Fritti
150g of crispy calamari, served with squid ink mayonnaise [M] [G] [E] [MU]
Funghi Trifolati
Fresh mushrooms in garlic, butter, cherry tomatoes and parsley
Served with grilled Maltese bread [L] [S] [G]
Tagliere Grana
A selection of artisanal cold cuts and cheeses, served with olives, sundried tomatoes, bread and grissini [L] [G] [S]
main
All mains are served with sides
Mezze Maniche al Polipo
Mezze maniche, slow braised octopus in tomato sauce, with olives, capers and parsley, finished with Sicilian breadcrumbs [G] [M] [S] [CE] or
Risotto ai Porcini e Brie
Wild mushrooms, leeks, parsley, white wine and cream, topped with Brie cheese [L] or
Caserecce al Coniglio
Caserecce pasta, homemade rabbit ragù, Pecorino Romano [G] [L] [CE]
dessert
Tiramisu
Mascarpone cream, savoiardi biscuits, coffee [G] [E] [L] or
Panna cotta
Berry compote [L] or Imqaret
Menu 02
€45 per person • Minimum of 6 persons
Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.
starters to share Bruschetta
Fresh tomatoes and basil [G]
Smoked salmon and rocket [G] [F]
Leeks, bell peppers and cream cheese [G] [L]
Olive Manateri
A mix of olives with chilli and olive oil
Funghi Trifolati
Fresh mushrooms in garlic, butter, cherry tomatoes and parsley, served with grilled Maltese bread [L] [S] [G]
Tagliere Grana
A selection of artisanal cold cuts and cheeses, served with olives, sundried tomatoes, bread and grissini [L] [G] [S]
main
All mains are served with sides
Branzino Acqua Pazza
Seabass fillets, cherry tomatoes, olives, capers, parsley and white wine [F] [S] or
Costada di Manzo
Chargrilled 300gr Rib-eye [E] [M] or Vitello al Limone
Thin veal loin slices, tangy butter sauce [G]
dessert
Tiramisu
Mascarpone cream, savoiardi biscuits, coffee [L] or Panna Cotta
Berry compote or Imqaret
€35 per person • Minimum of 12 persons
Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.
starters
to share
Bruschetta
Fresh tomatoes and basil [G]
Smoked salmon and rocket [G] [F]
Leeks, bell peppers and cream cheese [G] [L]
Olive Manateri
A mix of olives with chilli and olive oil
Focaccia All’ Aglio
Homemade pizza base baked with garlic butter [G] [L]
pizzas
to share
Pizza Diavola
San Marzano D.O.P. tomato sauce, mozzarella fior di latte, spicy salami and basil [G] [L] [S]
Pizza Margherita
San Marzano D.O.P. tomato sauce, mozzarella fior di latte and basil [G] [L]
Pizza Tartufata
Mozzarella fior di latte, truffle cream, mushrooms, walnuts, rocket and truffle oil [G] [L] [N]
mains to share
Risotto ai Porcini e Brie
Wild mushrooms, leeks, parsley, white wine and cream, topped with Brie cheese [L]
Mezze Maniche al Polipo
Mezze maniche, slow braised octopus in tomato sauce, with olives, capers and parsley, finished with Sicilian breadcrumbs [G] [M] [S] [CE]
Rigatoni Carbonara
Rigatoni, cured guanciale, egg yolks, Pecorino Romano and black pepper [G] [L] [E]
dessert
Mascarpone cream, savoiardi biscuits, coffee [G] [E] [L]
Tiramisu