Your Festive Gatherings at Grana Restaurants

Page 1


Christmas at

Welcome to the Festive Season at Grana Restaurants!

As the holidays approach, we are delighted to invite you to celebrate with us at both Grana Trattoria & Grana Cucina. Whether you’re planning a staff party or a festive gathering with friends and family, our specially crafted menus are designed to make your celebration unforgettable. Throughout the festive period, we will be open, including Christmas and New Year eves and days, serving our delicious à la carte menu, ensuring that everyone has the freedom to choose their favourite dishes.

This year is a special one as we celebrate 5 years of Grana Trattoria and 2 years of Grana Cucina, both of which have once again been recently honoured with the TripAdvisor Travellers’ Choice Awards. These recognitions deepen our connection with the local community. We invite you to join us and savour the authentic flavours of Italian cuisine, crafted with passion and the finest ingredients.

We look forward to celebrating this magical season with you!

Opening h O urs O n festive days

The following opening hours apply to both Grana Cucina and Grana Trattoria.

Christmas’ Eve Dinner • A La Carte

18. 00hrs - 22.30hrs

Christmas Day • A La Carte

Lunch • 12.30hrs - 15.00hrs

(pizza menu not available at Grana Trattoria) & Dinner • 18.00hrs - 22.30hrs

New Year’s Eve Dinner • A La Carte

18.00hrs - 22.30hrs

(pizza menu not available at Grana Trattoria)

New Year’s Day Lunch

Lunch • 12.30hrs - 15.00hrs

New Year’s Day Dinner

18. 00hrs - 22.30hrs

g atherings & s taff parties menus

Please note that the menus provided are samples. If you have any special requests, we would be delighted to discuss and create a custom menu tailored to your preferences.

Grana Cucina • Minimum 6 persons

Page 6 • €35 per person

Page 8 • €45 per person

Grana Trattoria • Minimum 12 persons

Page 10 • €35 per person

Dietary requirements: we will gladly propose alternatives on request, during your reservation.

Terms & Conditions: The confirmation of the reservation will be done once the full payment will be received. Cancellation policy: maximum of 48 hours before the reservation date. A credit note will be issued after the reservation date, no cash refund will be issued.

Menu 01

€35 per person • Minimum of 6 persons

Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.

starters to share

Olive Marinate

A mix of olives with chilli and olive oil

Calamari Fritti

150g of crispy calamari, served with squid ink mayonnaise [M] [G] [E] [MU]

Funghi Trifolati

Fresh mushrooms in garlic, butter, cherry tomatoes and parsley

Served with grilled Maltese bread [L] [S] [G]

Tagliere Grana

A selection of artisanal cold cuts and cheeses, served with olives, sundried tomatoes, bread and grissini [L] [G] [S]

main

All mains are served with sides

Mezze Maniche al Polipo

Mezze maniche, slow braised octopus in tomato sauce, with olives, capers and parsley, finished with Sicilian breadcrumbs [G] [M] [S] [CE] or

Risotto ai Porcini e Brie

Wild mushrooms, leeks, parsley, white wine and cream, topped with Brie cheese [L] or

Caserecce al Coniglio

Caserecce pasta, homemade rabbit ragù, Pecorino Romano [G] [L] [CE]

dessert

Tiramisu

Mascarpone cream, savoiardi biscuits, coffee [G] [E] [L] or

Panna cotta

Berry compote [L] or Imqaret

Menu 02

€45 per person • Minimum of 6 persons

Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.

starters to share Bruschetta

Fresh tomatoes and basil [G]

Smoked salmon and rocket [G] [F]

Leeks, bell peppers and cream cheese [G] [L]

Olive Manateri

A mix of olives with chilli and olive oil

Funghi Trifolati

Fresh mushrooms in garlic, butter, cherry tomatoes and parsley, served with grilled Maltese bread [L] [S] [G]

Tagliere Grana

A selection of artisanal cold cuts and cheeses, served with olives, sundried tomatoes, bread and grissini [L] [G] [S]

main

All mains are served with sides

Branzino Acqua Pazza

Seabass fillets, cherry tomatoes, olives, capers, parsley and white wine [F] [S] or

Costada di Manzo

Chargrilled 300gr Rib-eye [E] [M] or Vitello al Limone

Thin veal loin slices, tangy butter sauce [G]

dessert

Tiramisu

Mascarpone cream, savoiardi biscuits, coffee [L] or Panna Cotta

Berry compote or Imqaret

€35 per person • Minimum of 12 persons

Inclusive of a 500 ml bottle of water and glass of prosecco on arrival.

starters

to share

Bruschetta

Fresh tomatoes and basil [G]

Smoked salmon and rocket [G] [F]

Leeks, bell peppers and cream cheese [G] [L]

Olive Manateri

A mix of olives with chilli and olive oil

Focaccia All’ Aglio

Homemade pizza base baked with garlic butter [G] [L]

pizzas

to share

Pizza Diavola

San Marzano D.O.P. tomato sauce, mozzarella fior di latte, spicy salami and basil [G] [L] [S]

Pizza Margherita

San Marzano D.O.P. tomato sauce, mozzarella fior di latte and basil [G] [L]

Pizza Tartufata

Mozzarella fior di latte, truffle cream, mushrooms, walnuts, rocket and truffle oil [G] [L] [N]

mains to share

Risotto ai Porcini e Brie

Wild mushrooms, leeks, parsley, white wine and cream, topped with Brie cheese [L]

Mezze Maniche al Polipo

Mezze maniche, slow braised octopus in tomato sauce, with olives, capers and parsley, finished with Sicilian breadcrumbs [G] [M] [S] [CE]

Rigatoni Carbonara

Rigatoni, cured guanciale, egg yolks, Pecorino Romano and black pepper [G] [L] [E]

dessert

Mascarpone cream, savoiardi biscuits, coffee [G] [E] [L]

Tiramisu

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