PRIVATE GATHERINGS, OFFICE EVENTS & MEETINGS
FINGER FOOD
We are pleased to introduce our Festive Season Events & Meetings brochure, designed specifically for you who wish to celebrate in the comfort of your home or workspace. Each menu has been carefully crafted to provide the finest selection of seafood and gourmet options, perfect for creating a memorable in-house experience. Our menus are the ideal solution for office lunches, team meetings, or festive celebrations. You can conveniently choose between pick-up or delivery to suit your needs, ensuring that your gathering runs smoothly and your collaborators are treated to an exceptional dining experience.
As always, your safety and satisfaction are our priorities. Please note that our menu items may contain allergens such as gluten, nuts, dairy, and shellfish. If you have any dietary restrictions, kindly let us know at the time of booking so we can ensure your meal meets your needs.
So, bundle up and savour the warmth of the Festive Season with Adam’s Fish Shop.
Parmigiana
Thai prawn cake
Arancini nero di seppia
Chargrilled octopus, chickpea purée, smoked paprika
A selection of carpaccio, lemon olive oil emulsion
Pan fried Sicilian mussels, black pepper
Sautéed baby clams, garlic confit, parsley
Home smoked salmon, wakame salad
Middle eastern couscous, anchovies, aged balsamic
Parmigiana
Thai prawn cake
Arancini nero di seppia
Chargrilled octopus, chickpea purée, smoked paprika
A selection of carpaccio, lemon olive oil emulsion
Pan fried Sicilian mussels, black pepper
Sautéed baby clams, garlic confit, parsley
Home smoked salmon, wakame salad
Middle eastern couscous, anchovies, aged balsamic
Thai prawn salad, coriander, sweet chili
Parmigiana
Thai prawn cake
Arancini nero di seppia
Chargrilled octopus, chickpea purée, smoked paprika
A selection of carpaccio, lemon olive oil emulsion
Pan fried Sicilian mussels, black pepper
Sautéed baby clams, garlic confit, parsley
Home smoked salmon, wakame salad
Middle eastern couscous, anchovies, aged balsamic
Thai prawn salad, coriander, sweet chili
Dublin Bay scallop sashimi, lime, spring onion, sesame
Oysters, lemon, onion mignonette
• Minimum of 20 persons
• Prices are excl. VAT
• The menus are served by our team
• Service charge & private chef service are not included
MENU ONE
• €42 per person •
Beef tartare, confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & Oak smoked salmon, plantain, whipped feta
Fish tacos, pineapple relish
Stuffed calamari, kimchi
Mini parmigiana, burratina
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Pumpkin and guanciale arancini, pecorino
Basque cheesecake, berry compote
Orange and Cointreau crème brûlée
MENU TWO
• €46 per person •
Beef tartare , confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & Oak smoked salmon, whipped feta
Fish tacos, pineapple relish
Mini parmigiana, burrata, basil
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Risotto, pesto, guanciale
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Tuna tataki, wakame salad
Nero di seppia arancini, garlic mayonnaise
Pumpkin and guanciale arancini, pecorino
Basque cheesecake, berry compote
Orange and Cointreau crème brûlée
MENU THREE
• €50 per person •
Beef tartare, confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & oak smoked salmon, plantain, whipped feta
Fish tacos, pineapple relish
Pumpkin and guanciale arancini, pecorino
Mini parmigiana, burratina, basil
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Risotto, pesto, guanciale
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Tuna tataki, wakame salad
Nero di seppia arancini, garlic mayonnaise
Stir-fry squid noodles
Beef sliders, truffle, brioche
Salmon and cauliflower pastillas, mint yoghurt
Braised lamb croquettes , romesco sauce
Basque cheesecake, berry compote
Valrhona chocolate fondant
Orange and Cointreau crème brûlée