Adam’s Fish Shop │ EVENTS CATERING CREATIONS 2
FINGER FOOD
TASTING MENU
BOAT CHARTER MENUS
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TABLE OF CONTENT
Menu One • €42 per person p. 7 Menu Two • €46 per person p. 8 Menu Three • €50 per person p. 9
Cold Items Fish p. 11 Meat p. 12 Salad Bowls p. 12 Oysters p. 13 Warm Items Meat p. 14 Vegetarian p. 14 Pasta Selection p. 15 Fish & Seafood Selection p. 16 Nibbles Chef’s Selection p. 17
Optimist Menu • €80 per person p. 19 Sloop Menu • €105 per person p. 20 Catamaran Menu • €135 per person p 21 SUPER YACHTS SUPPLIES p. 23
Imagine yourself aboard, the sea breeze gently kissing your skin as you set sail. At Adam’s Fish Shop, we understand that seafood and the sea are a match made in heaven. That’s why we’re here to make your journey even more memorable with our expertly prepared seafood dishes, tailored just for you.
Our team takes pride in sourcing the freshest ingredients, ensuring that every bite is bursting with flavour. From succulent prawns to delicate fish fillets, each dish is crafted with care to cater to your unique tastes and preferences.
Your safety and dining experience are our top priorities. We take utmost care in preparing our dishes, but please be aware that our menu items may contain allergens such as gluten, nuts, dairy, and shellfish. We kindly request that you inform us of any allergies or dietary requirements at the time of your reservation. This will help us ensure that your meal is crafted with your safety in mind.
So, sit back, relax, and let us take care of the rest. Choose from our selection of mouthwatering seafood delights, and we’ll ensure that your onboard dining experience is nothing short of extraordinary. After all, what could be better than enjoying the finest seafood as you cruise across the shimmering seas?
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FINGER FOOD
Menu One
• €42 PER PERSON •
For a minimum of 20 persons
Beef tartare, confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & Oak smoked salmon, plantain, whipped feta
Fish tacos, pineapple relish
Stuffed calamari, kimchi
Mini parmigiana, burratina
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Pumpkin and guanciale arancini, pecorino
Basque cheesecake, berry compote
Orange and Cointreau crème brûlée
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FINGER FOOD
Menu Two
• €46 PER PERSON •
For a minimum of 20 persons
Beef tartare , confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & Oak smoked salmon, whipped feta
Fish tacos, pineapple relish
Mini parmigiana, burrata, basil
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Risotto, pesto, guanciale
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Tuna tataki, wakame salad
Nero di seppia arancini, garlic mayonnaise
Pumpkin and guanciale arancini, pecorino
Basque cheesecake, berry compote
Orange and Cointreau crème brûlée
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Menu Three
• €50 PER PERSON •
For a minimum of 20 persons
Beef tartare, confit egg yolk, croûte
Smoked cod fish tostada, turmeric mayonnaise
Oysters mignonette
Maple & oak smoked salmon, plantain, whipped feta
Fish tacos, pineapple relish
Pumpkin and guanciale arancini, pecorino
Mini parmigiana, burratina, basil
Pork belly tostadas, aubergine caviar
Rosemary baked focaccia, stracciatella, mortadella
Chickpea tartlet, toasted pine nuts, herbs
Risotto, pesto, guanciale
Mushroom duxelles, Gruyère snow, croûte
Scamorza and pancetta croquettes, smoked pepper and pistachio
Grilled sausages, chili and coriander
Tuna tataki, wakame salad
Nero di seppia arancini, garlic mayonnaise
Stir-fry squid noodles
Beef sliders, truffle, brioche
Salmon and cauliflower pastillas, mint yoghurt
Braised lamb croquettes , romesco sauce
Basque cheesecake, berry compote
Valrhona chocolate fondant
Orange and Cointreau crème brûlée
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TASTING MENU
The price may vary upon request and the selection of items
Cold Selection FISH
Seared tuna carpaccio
Avocado mayo, pickled mustard seeds, watercress.
Salmon & tuna ceviche
Mango & citrus textures.
Scallop ceviche
Leche de tigre, pomegranates, lime, ginger.
Salmon poke bowl
Teriyaki salmon, jasmine rice, edamame, pickled salad, sesame seeds.
Thai shrimp noodle salad
Stir-fried vegetables, soba noodles, tiger prawns, crunchy peanut sauce.
Raw marinated prawns
Stracciatella, pistachio, semi-dried cherry tomatoes.
Citrus-cured mackerel
Fennel, orange & beetroot salad, Greek yogurt.
Tuna tataki
Ponzu sauce, wakame, fried garlic.
Poached lobster salad
Charred corn, cilantro, smoked paprika.
Salmon mi-cuit
Olive oil-poached salmon, peas & beans, pickled shallots, red skin almonds.
Crab & prawn causa
Potato purée, crabmeat, marinated prawns, avocado.
Torched langoustine
Rhubarb, ginger & lemongrass broth.
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TASTING MENU
Cold Selection MEAT
Beef steak tartare
Caper relish, onion & tomato gel, cured egg yolk.
Smoked duck breast Crispy poached egg, gochujang, haricot verts.
Pork cheek & ham hock terrine Celeriac, baby leeks, black garlic.
Rabbit liver pâté
Caramelized peach, crushed pretzels.
Salad Bowls
Tomato, buffalo mozzarella, rocket, mixed leaves, toasted hazelnuts
€12.50
Teriyaki beef, shredded carrots, cucumber, baby spinach, kale, peppers, crispy onions, mixed leaves
• €14.50
•
Thai beef, basmati rice, tomato, kale, mixed leaves, carrots, sesame oil, coriander, spring onion
• €14.50
•
Satay chicken, basmati rice, coriander, spring onions, kale, mixed leaves, lime
€14.50
Smoked salmon and feta, shredded carrots, mixed leaves, basil, dill, tomato, lime
• €16.50
•
Selection of dips and galletti
€8.50
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Oysters
ShuckedOpenOysters. Thefollowingpreparationscanbedonetotheoysters:
Mignonette • cold
Fermented chilli & Parmesan gratin • cold
Bloody Mary shots • cold
Ceviche • cold
Tempura fried • hot
Accompaniements:
Citrusponzu, wakame, scallion
Lemon & tabasco
Redwinevinegar&shallots
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TASTING MENU
Hot Selection MEAT
Satay chicken kebabs Crunchy peanut sauce.
Crispy pork belly Apple kimchi, parsnip cream.
Pulled pork bao bun Asian slaw, sriracha mayo.
Beef flap tostada Grilled pineapple, chimichurri, cilantro.
VEGETARIAN
Aubergine involtini Ricotta, spinach, pine nut.
Breaded pecorino Honey, pistachio.
Korean fried cauliflower Coconut & soy glaze.
Wild mushroom risotto Parmesan shavings, chives, truffle oil.
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Pasta
Wholegrain rice, kale, papaya, almonds, sweet potato • €14.50
Pesto, pine nuts, and speck • €14.50
Basil tomato and shavings of Parmesan, aubergine • €14.50
Beef, stir-fry vegetables
Chicken, kale, feta, pine nuts
Noodle, stir-fry vegetables
Add beef • €4.50
Add calamari and prawns • €6.50
€16.50
€16.50
€12.50
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TASTING MENU
Fish & Seafood Selection
Bao buns, salmon, spring onions, coriander, rocket / per person • €2.95
Langoustines raw / per piece • €6.50
Prawns rosé raw / per piece • €7.50
Tartare of fresh fish of the day • €14.50
Cooked mussels with spring onions and coriander • €15.00
Carpaccio of fresh fish of the day, • €15.50 fennel shavings, orange segments
Tuna tataki with aromatic herbs and sesame seeds • €16.50
Octopus salad • €3.85
Wakame salad • €2.50
Anchovy fillets • €3.25
Baby clams with wine and parsley • €16.50
1/2 Lobster salad with herb mayonnaise • €28.50
Salmon and tuna ceviche, tiger milk, raw vegetables • €16.50
Poached full lobster salad • €55.00
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Nibbles Chef’s Selection
Aubergine Parmigiana, salted ricotta • €7.50
Salmon, caramelized leeks, asparagus, • €7.50 and Red Leicester cheddar quiche
Arabic flatbread, chickpea purée, cucumber, mint
Burrata, basil, and bottarga
Spinach and tuna pie • serves 4
Charcuterie board
€8.50
€12.50
€16.50
€32.00
Selection of oysters, shallot vinegar, lemon segments • 6 pieces • €34.00
Fruit basket • €25.00
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Boat Charter Menu
Optimist
• €80 PER PERSON •
Marinated black tiger prawns with sweet chili and lime.
Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.
Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.
Moroccan couscous with vegetables and spice.
Maple and oak smoked salmon set on a wakame salad.
Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.
Thai prawn fish cakes with coriander, lemongrass, and sweet chili.
Tartare of fresh fish of the day.
Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.
Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.
Pan-fried baby clams with chervil and verjus.
Alldishesarereadytoserveontheboat,andnodressingsareneeded. Alloilsandvinegarswillbeprovided.Breadisnotincludedbutavailableuponrequest. Chefserviceisnotincludedbutavailableuponrequest. Serviceisnotincludedbutavailableuponrequest.
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Boat Charter Menu
Sloop
• €105 PER PERSON •
Marinated black tiger prawns with sweet chili and lime.
Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.
Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.
Moroccan couscous with vegetables and spice.
Maple and oak smoked salmon set on a wakame salad.
Pan-fried baby clams with chervil and verjus.
Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.
Thai prawn fish cakes with coriander, lemongrass, and sweet chili.
Tartare of fresh fish of the day.
Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.
Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.
Fresh local langoustines crudo.
Fresh local Prawn Rossi crudo.
Grilled razor clams with chimichurri dressing.
All dishes arereadytoserveontheboat,andnodressingsareneeded. Alloilsandvinegarswillbeprovided.Breadisnotincludedbutavailableuponrequest. Chefserviceisnotincludedbutavailableuponrequest. Serviceisnotincludedbutavailableuponrequest.
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Catamaran
• €135 PER PERSON •
Marinated black tiger prawns with sweet chili and lime.
Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.
Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.
Moroccan couscous with vegetables and spice.
Maple and oak smoked salmon set on a wakame salad.
Pan-fried baby clams with chervil and verjus.
Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.
Thai prawn fish cakes with coriander, lemongrass, and sweet chili.
Tartare of fresh fish of the day.
Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.
Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.
Fresh local langoustines crudo.
Fresh local Prawn Rossi crudo.
Grilled razor clams with chimichurri dressing.
Dublin bay scallops’ ceviche.
½ Maine lobster cooked served with chive garlic mayo.
All dishes arereadytoserveontheboat,andnodressingsareneeded. Alloilsandvinegarswillbeprovided.Breadisnotincludedbutavailableuponrequest. Chefserviceisnotincludedbutavailableuponrequest. Serviceisnotincludedbutavailableuponrequest.
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Super Yacht Supplies
Before setting sail, make sure your superyacht is fully stocked with a delicious array of seafood! Specialising in high-quality fish and seafood provisions, Adam’s provides fresh and frozen supplies for every type of superyacht. Simply choose from our vast selection of fish, shellfish and crustaceans, and we’ll fill up your store with gourmet seafood that is sure to enhance your journey across the seas.
Visit www.adams.mt to see our current selection on offer and contact us at info@adams.mt to place your order and discuss for tailormade menu and requirements.
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1, Upper Triq Il-Kostituzzjoni, Il-Mosta MST 9050
T: +356 2141 9182
E: info@adams.mt www.adams.mt
