Adam's Fish Shop - Gourmet Catering Creations - Spring / Summer 2024

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

TABLE OF CONTENT FINGER FOOD Menu One Menu Two Menu Three

• €42 per person • €46 per person • €50 per person

p. p. p.

7 8 9

TASTING MENU Cold Items

Fish Meat

p. 11 p. 12

Salad Bowls

p. 12

Oysters

p. 13

Warm Items

p. 14 p. 14

Meat Vegetarian

Pasta Selection

p. 15

Fish & Seafood Selection

p. 16

Nibbles Chef’s Selection

p. 17

BOAT CHARTER MENUS Optimist Menu

• €80 per person

p. 19

Sloop Menu

• €105 per person

p. 20

Catamaran Menu

• €135 per person

p. 21

SUPER YACHTS SUPPLIES

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

p. 23

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Imagine yourself aboard, the sea breeze gently kissing your skin as you set sail. At Adam’s Fish Shop, we understand that seafood and the sea are a match made in heaven. That’s why we’re here to make your journey even more memorable with our expertly prepared seafood dishes, tailored just for you.

Our team takes pride in sourcing the freshest ingredients, ensuring that every bite is bursting with flavour. From succulent prawns to delicate fish fillets, each dish is crafted with care to cater to your unique tastes and preferences.

Your safety and dining experience are our top priorities. We take utmost care in preparing our dishes, but please be aware that our menu items may contain allergens such as gluten, nuts, dairy, and shellfish. We kindly request that you inform us of any allergies or dietary requirements at the time of your reservation. This will help us ensure that your meal is crafted with your safety in mind.

So, sit back, relax, and let us take care of the rest. Choose from our selection of mouthwatering seafood delights, and we’ll ensure that your onboard dining experience is nothing short of extraordinary. After all, what could be better than enjoying the finest seafood as you cruise across the shimmering seas?

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

FINGER FOOD Menu One • €42 PER PERSON • For a minimum of 20 persons

Beef tartare, confit egg yolk, croûte Smoked cod fish tostada, turmeric mayonnaise Oysters mignonette Maple & Oak smoked salmon, plantain, whipped feta Fish tacos, pineapple relish Stuffed calamari, kimchi Mini parmigiana, burratina Pork belly tostadas, aubergine caviar Rosemary baked focaccia, stracciatella, mortadella Chickpea tartlet, toasted pine nuts, herbs Mushroom duxelles, Gruyère snow, croûte Scamorza and pancetta croquettes, smoked pepper and pistachio Grilled sausages, chili and coriander Pumpkin and guanciale arancini, pecorino Basque cheesecake, berry compote Orange and Cointreau crème brûlée

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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FINGER FOOD Menu Two • €46 PER PERSON • For a minimum of 20 persons Beef tartare , confit egg yolk, croûte Smoked cod fish tostada, turmeric mayonnaise Oysters mignonette Maple & Oak smoked salmon, whipped feta Fish tacos, pineapple relish Mini parmigiana, burrata, basil Pork belly tostadas, aubergine caviar Rosemary baked focaccia, stracciatella, mortadella Chickpea tartlet, toasted pine nuts, herbs Risotto, pesto, guanciale Mushroom duxelles, Gruyère snow, croûte Scamorza and pancetta croquettes, smoked pepper and pistachio Grilled sausages, chili and coriander Tuna tataki, wakame salad Nero di seppia arancini, garlic mayonnaise Pumpkin and guanciale arancini, pecorino Basque cheesecake, berry compote Orange and Cointreau crème brûlée

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Menu Three • €50 PER PERSON • For a minimum of 20 persons Beef tartare, confit egg yolk, croûte Smoked cod fish tostada, turmeric mayonnaise Oysters mignonette Maple & oak smoked salmon, plantain, whipped feta Fish tacos, pineapple relish Pumpkin and guanciale arancini, pecorino Mini parmigiana, burratina, basil Pork belly tostadas, aubergine caviar Rosemary baked focaccia, stracciatella, mortadella Chickpea tartlet, toasted pine nuts, herbs Risotto, pesto, guanciale Mushroom duxelles, Gruyère snow, croûte Scamorza and pancetta croquettes, smoked pepper and pistachio Grilled sausages, chili and coriander Tuna tataki, wakame salad Nero di seppia arancini, garlic mayonnaise Stir-fry squid noodles Beef sliders, truffle, brioche Salmon and cauliflower pastillas, mint yoghurt Braised lamb croquettes , romesco sauce

Basque cheesecake, berry compote Valrhona chocolate fondant Orange and Cointreau crème brûlée

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

TASTING MENU The price may vary upon request and the selection of items

Cold Selection FISH Seared tuna carpaccio Avocado mayo, pickled mustard seeds, watercress.

Salmon & tuna ceviche Mango & citrus textures.

Scallop ceviche Leche de tigre, pomegranates, lime, ginger.

Salmon poke bowl Teriyaki salmon, jasmine rice, edamame, pickled salad, sesame seeds.

Thai shrimp noodle salad Stir-fried vegetables, soba noodles, tiger prawns, crunchy peanut sauce.

Raw marinated prawns Stracciatella, pistachio, semi-dried cherry tomatoes.

Citrus-cured mackerel Fennel, orange & beetroot salad, Greek yogurt.

Tuna tataki Ponzu sauce, wakame, fried garlic.

Poached lobster salad Charred corn, cilantro, smoked paprika.

Salmon mi-cuit Olive oil-poached salmon, peas & beans, pickled shallots, red skin almonds.

Crab & prawn causa Potato purée, crabmeat, marinated prawns, avocado.

Torched langoustine Rhubarb, ginger & lemongrass broth.

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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TASTING MENU Cold Selection MEAT Beef steak tartare Caper relish, onion & tomato gel, cured egg yolk.

Smoked duck breast Crispy poached egg, gochujang, haricot verts.

Pork cheek & ham hock terrine Celeriac, baby leeks, black garlic.

Rabbit liver pâté Caramelized peach, crushed pretzels.

Salad Bowls Tomato, buffalo mozzarella, rocket, mixed leaves, toasted hazelnuts • €12.50 •

Teriyaki beef, shredded carrots, cucumber, baby spinach, kale, peppers, crispy onions, mixed leaves • €14.50 •

Thai beef, basmati rice, tomato, kale, mixed leaves, carrots, sesame oil, coriander, spring onion • €14.50 •

Satay chicken, basmati rice, coriander, spring onions, kale, mixed leaves, lime • €14.50 •

Smoked salmon and feta, shredded carrots, mixed leaves, basil, dill, tomato, lime • €16.50 •

Selection of dips and galletti • €8.50 •

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Oysters Shucked Open Oysters.

The following preparations can be done to the oysters:

Mignonette • cold Fermented chilli & Parmesan gratin • cold Bloody Mary shots • cold Ceviche • cold Tempura fried • hot Accompaniements: Citrus ponzu, wakame, scallion Lemon & tabasco Red wine vinegar & shallots

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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TASTING MENU Hot Selection MEAT Satay chicken kebabs Crunchy peanut sauce.

Crispy pork belly Apple kimchi, parsnip cream.

Pulled pork bao bun Asian slaw, sriracha mayo.

Beef flap tostada Grilled pineapple, chimichurri, cilantro.

VEGETARIAN Aubergine involtini Ricotta, spinach, pine nut.

Breaded pecorino Honey, pistachio.

Korean fried cauliflower Coconut & soy glaze.

Wild mushroom risotto Parmesan shavings, chives, truffle oil.

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Pasta Wholegrain rice, kale, papaya, almonds, sweet potato

•

€14.50

Pesto, pine nuts, and speck

•

€14.50

Basil tomato and shavings of Parmesan, aubergine

•

€14.50

Beef, stir-fry vegetables

•

€16.50

Chicken, kale, feta, pine nuts

•

€16.50

Noodle, stir-fry vegetables

•

€12.50

Add beef • €4.50 Add calamari and prawns • €6.50

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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TASTING MENU Fish & Seafood Selection

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Bao buns, salmon, spring onions, coriander, rocket / per person

•

€2.95

Langoustines raw / per piece

•

€6.50

Prawns rosé raw / per piece

•

€7.50

Tartare of fresh fish of the day

•

€14.50

Cooked mussels with spring onions and coriander

•

€15.00

Carpaccio of fresh fish of the day, fennel shavings, orange segments

•

€15.50

Tuna tataki with aromatic herbs and sesame seeds

•

€16.50

Octopus salad

•

€3.85

Wakame salad

•

€2.50

Anchovy fillets

•

€3.25

Baby clams with wine and parsley

•

€16.50

1/2 Lobster salad with herb mayonnaise

•

€28.50

Salmon and tuna ceviche, tiger milk, raw vegetables

•

€16.50

Poached full lobster salad

•

€55.00

Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Nibbles Chef’s Selection Aubergine Parmigiana, salted ricotta

•

€7.50

Salmon, caramelized leeks, asparagus, and Red Leicester cheddar quiche

•

€7.50

Arabic flatbread, chickpea purée, cucumber, mint

•

€8.50

Burrata, basil, and bottarga

•

€12.50

Spinach and tuna pie • serves 4

•

€16.50

Charcuterie board

•

€32.00

Selection of oysters, shallot vinegar, lemon segments • 6 pieces

•

€34.00

Fruit basket

•

€25.00

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Boat Charter Menu Optimist • €80 PER PERSON •

Marinated black tiger prawns with sweet chili and lime.

Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.

Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.

Moroccan couscous with vegetables and spice.

Maple and oak smoked salmon set on a wakame salad.

Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.

Thai prawn fish cakes with coriander, lemongrass, and sweet chili.

Tartare of fresh fish of the day.

Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.

Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.

Pan-fried baby clams with chervil and verjus.

All dishes are ready to serve on the boat, and no dressings are needed.

All oils and vinegars will be provided. Bread is not included but available upon request.

Chef service is not included but available upon request.

Service is not included but available upon request.

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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Boat Charter Menu Sloop • €105 PER PERSON •

Marinated black tiger prawns with sweet chili and lime.

Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.

Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.

Moroccan couscous with vegetables and spice.

Maple and oak smoked salmon set on a wakame salad.

Pan-fried baby clams with chervil and verjus.

Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.

Thai prawn fish cakes with coriander, lemongrass, and sweet chili.

Tartare of fresh fish of the day.

Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.

Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.

Fresh local langoustines crudo.

Fresh local Prawn Rossi crudo.

Grilled razor clams with chimichurri dressing.

All dishes are ready to serve on the boat, and no dressings are needed.

All oils and vinegars will be provided. Bread is not included but available upon request.

Chef service is not included but available upon request.

Service is not included but available upon request.

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Catamaran • €135 PER PERSON •

Marinated black tiger prawns with sweet chili and lime.

Mediterranean mussels cooked with garlic confit and Chardonnay vinegar.

Three types of thinly sliced fish, marinated with lemon zest, orange segments, lemon and olive oil emulsion.

Moroccan couscous with vegetables and spice.

Maple and oak smoked salmon set on a wakame salad.

Pan-fried baby clams with chervil and verjus.

Pan-seared tuna tataki coated with aromatic herbs and sesame seeds.

Thai prawn fish cakes with coriander, lemongrass, and sweet chili.

Tartare of fresh fish of the day.

Fin de Claire / Belon Special Oysters, lemon segments, spring onion, red wine vinegar.

Grilled Argentinean prawns, rocket, and semi-sun-dried tomato.

Fresh local langoustines crudo.

Fresh local Prawn Rossi crudo.

Grilled razor clams with chimichurri dressing.

Dublin bay scallops’ ceviche. ½ Maine lobster cooked served with chive garlic mayo.

All dishes are ready to serve on the boat, and no dressings are needed.

All oils and vinegars will be provided. Bread is not included but available upon request.

Chef service is not included but available upon request.

Service is not included but available upon request.

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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Adam’s Fish Shop │ EVENTS CATERING CREATIONS

Super Yacht Supplies

Before setting sail, make sure your superyacht is fully stocked with a delicious array of seafood! Specialising in high-quality fish and seafood provisions, Adam’s provides fresh and frozen supplies for every type of superyacht. Simply choose from our vast selection of fish, shellfish and crustaceans, and we’ll fill up your store with gourmet seafood that is sure to enhance your journey across the seas.

Visit www.adams.mt to see our current selection on offer and contact us at info@adams.mt to place your order and discuss for tailormade menu and requirements.

EVENTS CATERING CREATIONS │ Adam’s Fish Shop

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1, Upper Triq Il-Kostituzzjoni, Il-Mosta MST 9050 T: +356 2141 9182 E: info@adams.mt www.adams.mt