into the details of running the business. Furthermore, once new projects are conceptualized then the next 8 months are spent in creating processes and standardization”. Setting up superior systems and processes to handle business is Sohrab’s specialisation. He loves simplicity and a chunk of his time is utilized in analysing and creating systems which are easy. “There is no point trying to finish your entire task sheet; don’t feel guilty if some
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tasks have not been completed, they can always be done the next day. Always time the tasks - I use certain timers and clocks on the laptop to time the tasks that I am working on and stick to the timings, as the amount of work accomplished in a timed manner is much faster than not having a target at all. I don’t watch TV – instead, I’d rather record the program and then watch it in spare time. Most of the times, I try to find podcasts associated with that particular program. I visit facebook, twitter
and other social media sites only once a day. I have made music, golf and other hobbies a priority and give them equal importance as work. Keeping the phone on silent while doing important tasks calls can wait. All missed calls are anyway recorded!” Meanwhile, the Wasabi Prawn Dumplings arrived on the table as a surprise. Each bite simply melted in my mouth; the Rainbow Prawn Dumplings were a feast for the eyes and for the palate. Not to forget the aromatic Mix Seafood Soup that I recommend to all non-vegetarians, especially in the winters. The Chizzas are thin and crunchy with lavish cheese and myriad toppings. The overall dining here is very pleasant and the menu is eclectic with the Titanic Platter being a must. A three-course meal for two without alcohol would cost between 1,500-2,000. My experience with the 2 Chi outlets makes me want to try out the third Chi at Jangpura. I shall do it in the New Year!
January 2013 / Car N Style / 65