Hot Sauce
Heaven for heatseakers; a fiery hot sauce that is as perfect with wings as it is drizzled on breakfast eggs.
The Original Hot Wings with Blue Cheese Dressing
Serves 4, Prep time 10 minutes, Cooking time: 10 minutes
Ingredients
1kg chicken wings split
½ tbsp baking powder
½ tsp of salt
1 tsp of garlic powder
200g Blenders Hot Sauce
100g unsalted butter, melted
Celery batons
80g Blenders Blue Cheese Dressing
Method
In a big bowl mix the baking powder, garlic and salt. Dry of the wings. Toss the wings in the dry mix and shake of the excess. Deep fry the wings until crispy and have reached 75°c internal temperature. In a bowl, whisk the hot sauce into the melted butter. Toss the wings in the sauce until well coated. Serve immediately with celey batons and blue cheese dressing to dip!
Allergens: Milk, Egg.
Menu Ideas
Get spicy with your menu options!
Add to caramalised onions to use as a burger topping.
Fold into scrambled eggs.
Mix with Blenders mayonnaise to create a spicy dipping sauce.
Spice up a simple ham & cheese toasty!
Mix with maple syrup for a sweet & spicy vegan dip.
The Ultimate Crispy Buffalo Chicken Burger
Serves 4, Prep time 10 minutes, Cooking time: 15 minutes.
Ingredients
4 Chicken fillet
½ tablespoon freshly ground black pepper
2 tablespoons sea salt
2 large eggs
250ml whole milk
280g plain flour
Vegetable oil for frying
80g Blenders Hot Sauce
4 Brioche buns
80g pickled cucumber
60g Blenders Blue Cheese Dressing
Method
Toss the chicken, black pepper and 1tbsp of salt in a large bowl. Cover and chill for 2 hours. Whisk the eggs, milk, and Hot Sauce in a large bowl. Mix the flour, pepper and salt in another large bowl. Pat the chicken dry and drench in the flour followed by the milk mix, letting the excess drip off. Drench again in the flour and place on a rack. Use a heavy skillet or fryer and fill 5cm of vegetable oil and heat to 165°c. Cook in batches turning often until internal temperature is 75°c, about 15 mins. Toast the buns, spread the blue cheese on both sides of the buns. Toss the
Buttermilk Cauliflower Wings with Ranch Dressing.
Serves 4 Prep time 2 hours Cook time 30 minutes.
Ingredients
1 large head of cauliflower cut into florets
1 litre of buttermilk
200mls Blenders Hot Sauce
4tsp smoked paprika
4tsp garlic powder
4tsp onion powder
1tsp ground white pepper
200g plain white flour
200mls Blenders Ranch Dressing
Method
Cut the cauliflower into florets and blanch in boiling water for two minutes, drain and refresh. In a bowl add the buttermilk, 2tsp of smoked paprika, 2tsp garlic powder and 2tsp of onion powder and combine. Add the Blenders Hot Sauce, gently add in the par cooked cauliflower florets, and stir. Cover with clingfilm and leave in the fridge for 1.5 hours. Heat the deep fat frier to 175°c. Place the flour in a bowl and add the remaining smoked paprika, onion powder, garlic powder, and white pepper and mix. One by one remove the cauliflower florets and dredge in the seasoned flour. Gently place in the deep fat fryer and cook for 3-4 minutes until golden brown. Place on some kitchen paper to remove any excess grease. Serve with Blenders Ranch Dressing on the side.
Allergens: Egg, Mustard, Gluten, Milk.
