Extra Thick
MAYONNAISE
Built to Hold, Made to Shine
Swipe to find out why Blenders Extra Thick Mayo’s built for big jobs and bold builds.
Why Chefs love it:
Neutral Flavour: Gives chefs more creative control and flexibility
Stronger Bind: Perfect for coleslaws, potato salads, and sandwich fillings that need to hold.
Versatile & Consistent: Works across a range of applications with the same trusted flavour.
Time-Saving: Ideal for batch prep without compromising on quality or presentation.
Product Specs:
Allergens: Contains Eggs, Mustard
Shelf Life: 10L - 3 months
Pack Sizes: 10L
Suitable for Vegetarians
No Artificial Colours or Preservatives
Menu Inspiration
PULLED PORK SLIDERS WITH RED CABBAGE AND HORSERADISH SLAW
Pulled pork sliders that are packed with a sweet Red Onion Relish, Red Cabbage and Horseradish Slaw
Ingredients
8 slider buns
320g pulled pork
60g Blenders Barbecue Sauce
100g Blenders Red Onion Relish
40g Blenders Extra Thick Mayonnaise
40g shoestring onions
1 beef tomato, sliced
80g baby gem lettuce, chopped
Slaw:
1 small head of cabbage, finely sliced
2 carrots, grated
120g Blenders Extra Thick Mayonnaise
20g Blenders Horseradish
Allergens: Contains Eggs, Mustard, Sulphites, Soyabeans, Celery
PREP TIME 15 MIN COOK TIME 10 min
SERVINGS
4
Method
1.Step 1
2.Make the slaw by combining the cabbage, carrot, Blenders Extra Thick Mayonnaise and Horseradish Sauce in a bowl and set aside in the fridge.
3.Step 2
4.In a small pot gently heat the pulled pork with the Barbecue Sauce.
5.Step 3
6.Spread the mayonnaise on the bottom half of each slider. Add some lettuce and a slice of tomato. Gently spoon on some warm pork and top with Blenders Red Onion Relish and shoestring onions. Add a large tablespoon of slaw and enjoy!
Note: Can also be served as a standard sized burger