Bladet nr 3: 2024 Sweater weather

Autumn

Nr 3

Sweater weather

Bladet

Uppsala biologist’s Sectional Journal 51th year Number 2 2024

Ansvarig utgivare Johan Edin

Adress

Content

03 Word from president of BÄR 04 IBG sidan 05 Plantguide 06 Synthetical biology and iGEM

Bladet c/o IBG Norbyvägen 14 752 36 Uppsala

07 BÄR’s new statues

Coverpage

Emma Louise Jonsson

09 Autumn recipes

About Bladet

11 Getting into reading

Bladet is one of the oldest sectional newspapers in Uppsala, if not the oldest.

We are politically independent and with a main focus on biology.

08 A German Schauergeschichte

13 Artidentifiering för natur vårdare – svampar, lavar och mossor 14 The horrors of BMC 15 Horoscope 17 Biology pet wall

Editorial Board

Fredrika Höög

Jacob Löfman

Andreas Andersson

Emma Louise Jonsson

Joana Walldorf

Alexander Mucha

Liv Charlotta Richter

Amanda-linn Bodin

Editor-in-cheif

Writer

Writer

Writer

Writer and Illustrator

Writer

Writer and Illustrator

Writer

Words from the Editor-in-cheif of Bladet Hi all biology students!

I always wonder how many actually read the paper? It feels like physical papers in general might be a dying breed, so I truly hope that some of you still find joy and comfort in this little paper. I know I always have.

Now to the less heavy parts! Can you believe that it is already autumn? School have started again, new students arrived at the halls of EBC and many new student elected posts have been assigned. Not only that but we are only about 9 weeks from christmas?!

I do not know how but it feels like each year goes faster than the one before. If I am thereby to give you new students any tips, it would be to not stress to much and don’t take the student life to serious. Try some nations, join a BIF activity, find your very own favorite study spot, go on that gasque even though it is expensive. Studies is of course always important, I will not tell you otherwise, but don’t forget to have fun on the way to your diploma. Enjoy all the student life have to offer, boring and repetitiveas well as trilling and fast paced.

Because one day you will blink and graduation is right at the door.

I wish you all a wonderful Autumn!

Your oversentimental Editor- in- Chief Fredrika Höög

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Words from the presidemt of BÄR Dearest reader, The semester is in full bloom, even though nature outside is fading. First years have became second years, orientation has come and gone, courses are getting serious, and each day the darkness creeps in a little earlier. As I sit in the BÄR room writing this, I’m drawn to two objects that stand out from our usual decorations: a striped tiger and a jellyfish-shaped umbrella. One is a memory from orientation, the other from Darwin’s latest seating. These small mementoes are reminders of the incredible moments we’ve shared and how much fun we have together. They symbolize why we come together—not just to study, but to create experiences that last long after semesters end. As I look at them, I’m reminded of why I feel so grateful and privileged to serve as your president, to be part of these moments, and to help shape the path we all walk together.

The other day, I stumbled upon some old interviews from my time in preschool, complete with notes from my teachers. Year after year, I said that my dream was to become a train driver, to drive trains every day, manually switch the tracks, and know everything about ”Balise info errors.” What child even knows the term ”balise info errors”? However, in the margins, it was also noted that I talked a lot about plants and animals, which you clearly can see in all the pictures I have left from those days. After a year here in Uppsala, I can happily say that I’m glad I didn’t become a train driver.

That probably would have been fun too, but I would have missed out on everything happening here. But when I stop to think about it, what has actually happened here?

The answer is that a lot has happened since I last wrote, and I’ll try to give you a summary. One of the biggest events has been welcoming many new first-year students during the orientation – a warm welcome to you all . The new students have already started finding their way to BÄRskogen, and it’s wonderful to see how quickly they’ve embraced our traditions and activities. The overalls arrived earlier than ever, and we celebrated with an ovve ceremony together with GRUS. Beyond orientation, we’ve had several fun events. We’ve held this semester’s first BÄR meeting, Darwin held their first two seatings, and we have even played paintball with BIF – all signs that the semester is well underway! The kiosk has been restocked, and new merch has been released. Last spring, we made some significant changes to our statues, one of the biggest being that we now hold two general meetings per year instead of one annual meeting.

For those of you who attended the autumn meeting in September, you’ve already seen the results of this change. You can read more about what this means later in Bladet.

To sum it up, I and the rest of BÄR are back in our usual routines after the summer, and we’re incredibly excited and full of anticipation for the new academic year!

Lots of löv, //Amanda-linn

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IBG-sidan På gång på IBG – Biology info Ansökan till masterprogram

Ansökan till våra masterprogram med start höstterminen 2025 öppnar 15 oktober. Sista ansökningsdag är 15 januari 2025. Ansök på www.antagning.se.

Information om masterprogram

Den 27:e november kommer IBG att arrangera ett informationstillfälle för kandidatstudenter om våra masterprogram och annan viktig information.

Anmälan till tentor och omtentor

Anmälan till tentor och omtentor i Ladok måste göras senast 12 dagar innan tentan. Det går därefter inte att anmäla sig hos IBGadministrationen eller i tentasalen.

Tacka ja till kurser

Glöm inte bort att tacka ja till dina kurser när första antagningsbeskedet kommer 10 december. Sista dagen att tacka ja är 16 december.

Sen anmälan till vårens kurser

Sen anmälan till vårens kurser öppnar 13 december.

Nobelföreläsningar

Årets nobelpristagare brukar bjudas in till Uppsala universitet för att hålla en föreläsning. Håll utkik efter information när den kommer.

Tänk också på att föreläsningarna brukar vara mycket populära och se till att vara i tid.

Text: Johan Edin

Kalendarium 2024 7 nov UTNARM 20 nov Kursombudsmöte 27 nov Masterinformation

Se www.ibg.uu.se för uppdaterad kalender

Biology Education Centre (IBG) – English corner Late application to spring courses Late application for spring courses starts on December 13. Apply at universityadmissions.se

Application to master’s programmes The application to our master’s programmes starting in Autumn 2025 opens October 15. Last day to apply is January 15, 2025. Apply at universityadmissions.se

Register for exams Registration for exams must be made at the latest 12 days before the exam. You cannot register at the IBG administration or in the exam room after that.

Accept courses Don’t forget to accept courses when the first notice of admission arrives on December 10. Last day to accept is December 16.

Nobel lectures December 10 is Nobel day in Sweden.

The Nobel laureates are invited to give talks at Uppsala University and many do.

If you are interested in attending, keep you eyes open for the announcements.

They are also very popular, so make sure you are on time.

Calendar 2024 7 Nov UTNARM 20 Nov Course representative meeting 27 Nov Information about master’s programmes Visit ibg.uu.se for an updated calendar

You can find the EBC makerspace in the EBC library. They have courses in 3Dprinting and other crafts if you are interested. Photo: Johan Edin

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Synthetical biology & iGEM Synthetic biology is a field of biology that combines molecular biology, biochemistry, engineering, and computational analysis. Unlike traditional genetic engineering, which typically focuses on altering individual genes, synthetic biology allows for the design and construction of more complex biological functions, devices and systems. Enabling organisms to perform new tasks, such as producing biodegradable plastics, detecting environmental hazards, or developing sustainable materials. Essentially, synthetic biology enables us to manipulate the DNA of organisms to solve real-world problems in medicine, agriculture, energy, and the environment.

A key platform that showcases the capabilities of synthetic biology is the International Genetically Engineered Machine (iGEM) competition This global competition invites teams of students to design, build, and test engineered biological systems to address real-world problems, often using standard biological parts known as BioBricks. These parts can be assembled like building blocks, allowing teams to engineer organisms that solve real-world problems in areas like healthcare, agriculture and environmental sustainability, with a strong focus on responsible research and community engagement.

Our iGEM team from Uppsala University took on the challenge of creating eco-friendly dyes to address the environmental harm caused by synthetic dyes. The dyeing industry, which uses over 3,600 different synthetic dyes, is one of the largest contributors to water pollution, endangering ecosystems and human health. In response, we designed a project focused on chromoproteins, proteins that exhibit vibrant colors due to their ability to absorb visible light. Chromoproteins are naturally found in organisms like corals, jellyfish, and bacteria and offer a sustainable alternative to harmful synthetic dyes.

Synthetic biology, as exemplified by platforms like iGEM, empowers students and researchers to tackle some of the world’s most pressing problems. From producing life-saving drugs to offering greener industrial solutions, synthetic biology holds the potential to create a more sustainable and equitable future. Our project contributes to this goal by offering an environmentally friendly alternative to synthetic dyes, demonstrating how innovation in this field can directly benefit both industry and the environment.

In our project, ”ColorFold,” we made two big advances.

First, we took an existing blue chromoprotein and used genetic techniques to create new colors like purple and yellow. Second, we explored environmental samples to discover new chromoproteins, finding two promising ones that could help replace harmful dyes.

If you want to find out more about the iGEM competition in general or this years project, you can reach us at igem.uppsala on Instagram or in person at our info-meeting 19th of October.

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BÄR’s new Statues Did BÄR get a makeover???

For those of you who are new students or haven’t followed BÄR closely, I have a few updates to share. Last autumn, we formed a working group to explore changes to our annual meetings, as BÄR was known for having the longest ones in the student union. This spring, I, along with Penina, Waldemar, Helena, and Katarina, sent out a survey to gather your opinions. After many responses, we began interviews, drafting and redrafting motions, revising statutes, and fine-tuning the wording. Never have I thought so much about Swedish grammar! After months of work, we passed four motions, and the statutes were amended.

The next challenge was implementing these changes before the new board took over. The spring meeting, now held in autumn, needed to make a strong impact to prove our decisions were right.

As I sat in front of a packed Ekmansal with chairperson Hanna, we were ready to give it our best.

So, what exactly did we change?

The main goal of these changes was to strengthen cooperation with other sections. Most sections hold two general meetings per year, which allows for smoother transitions between roles such as club master and sports master. This overlap means that a new person in a role spends one term working alongside someone with experience, and then one term with the new elected person for that role, ensuring the transfer of valuable knowledge. This helps maintain relationships with other sections during leadership transitions. For example, Darwinfinken transitions into Sir Darwin after one term, and the same goes for BIF’s vice president becoming president.

Other roles, like kiosk manager, remain the same throughout the term, but new managers are elected at each stormöte. Some council and board roles have been moved to the spring stormöte, giving more students the opportunity to apply for positions knowing they’ll stay for the full year rather than applying halfway through.

Lastly, Bio-Days, a new working group created in 2021 to organise a job fair for us biologists, is also affected. Previously, the board selected the team, but now the project leader and vice leader are elected at the spring general meeting, allowing you more influence and insight into their work.

In summary, we hope these changes will strengthen the section and improve your experience. Thank you for your patience during this transition – we’re doing all this to make BÄR better for you ♡ Puss och kram, //Amanda-linn

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A German Schauergeschichte You’ve likely noticed the influx of Germans on campus. While unverified, I believe they are the second most common nationality here, right after the endemic Swedes. So, for my fellow Germans: A German Swedish Bröd

Schauergeschichte:

Some things can’t be understood until you experience them firsthand. For me, that moment came in a Swedish supermarket, eagerly seeking a hearty grey loaf—only to find shelves stocked with soft, sweet bread and crispy “knäckebröd.” It was then I realized: not all bread is created equal.

In 2014, Germany's bread culture was officially recognized by UNESCO as an Intangible Cultural Heritage.

This recognition highlights that bread is much more than just food, acknowledging the rich diversity of over 3,000 types of bread in Germany, as well as the traditional craftsmanship, regional varieties, and deep cultural importance in German daily life. From hearty wholegrain loaves to tangy sourdoughs and fluffy rolls, there’s a perfect bread for every occasion. A bad baker? We switch faster than you can say "Körnerkruste."

In Sweden, bread takes a different form.

There’s “Hönökaka”—a sweet, soft bread resembling a giant cookie—or “Polarbröd,” which, despite its name, somehow lacks the earthy robustness of real rye bread. And don’t forget “knäckebröd,” which, for us Germans, is more snack than sustenance.

Bread here isn’t the star of the meal; it’s what goes on top that counts. The Swedish “macka”—an open-faced sandwich—or

the notorious “smörgåstårta,” a layered sandwich cake that defies all my German bread expectations. For a German used to simple rye or sourdough slices, it’s a perplexing culinary twist.

I quickly realized that surviving as a German bread lover in Sweden requires adaptation—and humor.

Initially, I thought of importing a “bread emergency kit” from Germany. But instead, I embraced the challenge, seeking out local bakeries in the hope of finding a decent loaf.

Bread, I’ve learned, is more than just staple food—it’s a piece of home. Though I’ve adapted to Swedish bread, German loaves remain a luxury I indulge in during visits back home. Perhaps one day, I’ll find my perfect bread in Sweden too.

Until then, my culinary journey continues.

For the uninitiated, I highly recommend diving into Germany's rich bread culture firsthand. Start with a visit to any supermarket, where you can try out the bread-cutting machines—an experience in itself—or explore the Bread Museum.

Don't forget to check out Bernd das Brot, a quirky children's TV series featuring a depressive loaf of bread (Kastenbrot).

There’s also a Bread Institute near Frankfurt which should be final proof to Germany’s well-deserved title as bread capital of the world. If you are still suspicious, be sure to order a big glass of liquid bread on your next trip to Germany. Prost!

- Lotta Richter

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Autumn recipes Text & Photo: Fredrika Höög

Like the leaves changes colour, so does the seasons and we are now in the middle of autumn. You know what that means, new recipes! One of the best things about autumn is just sinking down in an armchair in the evening with a big cup of tea and a newly baked cinnamon bun. It’s a classic, however we all get a bit tired of the classics after a while. Here are therefore 2 classical recipes with a twist or two!

1. Kubbdammsugare This is a fusion of one of my absolut favorite swedish fika called ”Dammsugare”, and a bitter almond cookie called ”Mandelkubb”. Together, they create ”Kubbdammsugare”. They do not require a oven, there are few ingredients and they make for perfect small treats to your coffee or tea.

Ingredients:

200 g Mandelkubb 100 g butter (room temperature) 3 tsp Cocoa 1 tsp Coffee 1 marzipan lid 100 g Chocolate Potato flour

Steps:

Remove the pearl sugar from the top of the mandelkubb. Crumble the mandelkubb into a bowl and then add the cocoa, butter and cold coffee. Mix the ingredients to a even batter using your hands. Separate the dough into 2 pieces and roll each of them into sound 26 cm long rolls. Leave in the fridge for 10 min. Remove some cm at the top and bottom of the marzipan lid. Add one of the rolls to the top and roll it so the marzipan slightly overlaps before cutting the marzipan lid. Roll slightly so the marzipan sticks together. Do the same for the second roll. (Potato flour can be used under the marzipan if needed to prevent it from sticking to your bench). Finish the Kubbdammsugare by cutting the rolls into wished sizes and dip the ends in melted chocolate. Let the first side solidify in the fridge before you dip the other side in the chocolate. Store in the fridge.

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2. Raspberry buns with white chocolate and basil glaze Basil in buns? And with raspberries? Yes! It might sound crazy and maybe it is to use basil in anything other than food, but that does not make it any less delicious.

Fluffy dough, sweet homemade raspberry and basil jam and a white chocolate and basil glaze. You hear it yourself. Can’t be anything else but a success.

Ingredients:

Buns: 5 dl milk 50 g yeast 1 dl sugar 1 tsp salt 3 tsp cardamom 13 dl flour 1 egg 150 g butter Raspberry jam: 250 g frozen raspberries 0,75 dl sugar 1 tbsp flour Basil Lemon juice White chocolate glaze: 150 g White chocolate 2 dl cooking cream 3 tbsp icing sugar Basil

Steps:

Crumble the yeast in fingerwarm milk and whisk untill disolved. Add the rest of the bun ingredients (not all flour) and work for 15 min untill you get an elastic dough. Cover with baking towel and let it rest for 30 min. Make the raspberry jam while waiting.

Melt the raspberries in a pan untill it starts to boil. Add fluor and sugar and mix. Chop basil leaves and after taste. Same goes or the lemon juice. Put to the side to cool down.

Gently take out the dough and work on floured bench. Roll out the dough to a big rectangle and add the jam. Take one of the long sides and fold over the other. Roll out gently so it gets even and then cut 2,5 cm wide pieces that you then twist into small spin shape with the end placed underneath the bun. Leave under a baking towel for 60 min. Put the oven at 225°C. Make the glaze by chopping up the white chocolate into small pieces and then add boiling cream. Whip together until all lumps have disolved. Add the icing sugar and choped basil (if you wish). Let it set slightly. Bake the buns for 10 min. Let them cool and then add the glaze. Done!

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Getting back into reading RECONNECTING WITH YOUR HOBBIES

Reading is one of my first true hobbies. As a kid I devoured hundreds of pages per day, reading at speeds I could only dream of now. While I didn't necessarily fall out of love with reading when I grew older I definitely made less time for it. When I moved to Uppsala to study I didn't have space for a bookshelf and ended up reading even less, but after about a year and a half I decided enough was enough and I wanted to start reading more. If you were in the same spot I was and need some help getting out of a slump, or just want some book recommendations, stick around!

To get back into the swing of things and beat a big reading slump I had to make reading fun again. Here’s how I did it: Start with something you know.

Sounds simple, it's even simpler in practice. To get back into reading I decided to get hold of some books I read as a child, mainly because I already knew I would like them. I started with Antikvariat Blå Spegeln by Martin Widmark. It follows David and his classmate Larissa. Davids landlord and family friend has mysteriously disappeared, leaving a coded message behind and it’s up to them to find him. I read it and reminisced about what it felt like to read it the first time, and some of that joy was still there. It was an easy way to get the ball rolling.

Read what you want to read, not what you should read.

Sounds obvious but I mean it, don’t read books just because you're “supposed to have read them.” Find books you want to read because you are interested in them. Buying books and reading them are two very different hobbies and I have developed a sort of strategy to make sure I don't buy books I don't want to read. As a frequent patron of the English Bookshop here in Uppsala I like to just browse the books when I pass by. If anything catches my interest I’ll read the description and if I like it: take a picture on my phone that goes into my “books” album. Then when I am in a book buying mood (and my wallet allows it) I look through it and if I see the picture and dont remember what the book was about, it wasn't interesting enough to stay in my mind. The picture gets deleted and I buy something else. Sounds harsh maybe, but I would rather buy something with a higher likelihood I will actually read it.

Use the library and thrift your books.

Books can be expensive, but reading doesn't have to be. If you have a library near you, use it! Websites like Bokbörsen or Facebook groups for selling books are also a great way to get books cheaper.

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If you miss reading I hope you take this as a sign to start again. Look at the next page if you need some book recommendations. Happy reading! :) /Emma-Louise

Book recommendations An underrated classic: The Tenant of Wildfell Hall

This book is my Pride and Prejudice. Besides the beautiful green cover this is a great classic with surprisingly easy language, perfect if you want to get into reading some older fiction. The book follows Helen Graham as she moves into Wildfell Hall with her son. She is reclusive and closed off to the people around her, they quickly become the gossip of the townsfolk due to her declining every opportunity to get to know the people around her. But what is she so adamant on hiding? And will it come back to haunt her? There is also an excellent miniseries from 1996 that I highly recommend!

Short and sweet: Love and Saffron

This book is a little gem of a novel that I was so happy I picked up on a whim. In 1960s America, Joan Bergstrom is new to her job as a writer for a newspaper. She sends a fan letter to Imogen Fortier, who writes a monthly column in another paper. Imogen is thrilled by this and we get to see their friendship grow as they exchange recipes and ingredients. It's a sweet display of how food can bring us together and while the food is a big component of the book the tender friendship is what really sold me on it.

Thrilling and claustrophobic: The Pharmacist

The premise of this book is what intrigued me the most, because it takes place in a bunker. Wolf is one of the few lucky who actually made it to the bunker. She works as the pharmacist while they wait for the outside world to heal. She starts to get asked for favours she cant say no to, it seems her luck is running out. The walls that keep her safe also has her trapped. This book made me feel extremely claustrophobic and kept me on the edge of my seat. Wolfs inner dialogue is handled perfectly so we really get to explore it all through her eyes.

Comedic Sci-fi: The Kaiju Preservation Society

This was great not only because they recognise that protists exists, but because it doesn't take itself too seriously. Jamie Gray is stuck as a delivery driver for a food delivery app as COVID hits. Suddenly he get a job offer from an “animal rights organisation” that needs a last minute grunt to do some lifting on their next field visit. And Jamie really needs the money. Sounds harmless enough, right? It’s short, funny and a lovely little book to sink into if you like sci-fi or maybe dream of being an alien biologist.

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Artidentifiering för naturvårdare – svampar, lavar och mossor, 3 hp Text och bild: Jacob Löfman

Artkunskap är viktigt för många olika delar inom biologiämnet, inte minst för naturvård! Den här lilla kursen på 3 hp under höstterminens första period är en utmärkt introduktion till naturvårdsarter av svampar, lavar och mossor. Kursen är på avancerad nivå och till största del på distans, med inspelade föreläsningar och frågestunder på zoom plus en obligatorisk exkursionshelg runt Uppsala i september. Det finns ingen tenta, utan själva examinationen går till genom att delta på exkursionshelgen och rapportera in totalt 10 signalarter av svampar, lavar och mossor på iNaturalist och Artportalen under kursens gång. Har man aldrig använt dessa fantastiska verktyg förut blir den här kursen alltså ett utmärkt tillfälle att träna på det!

Så vem bör då läsa kursen? Alla som har en examen på grundnivå och vill lära sig mer om naturvård, signalarter eller bara svampar, mossor och lavar i allmänhet! Har man dessutom läst sommarkursen Floristik, kärlväxter 10 hp blir det här en perfekt fortsättning med fokus på artgrupper som inte togs upp under floristiken.

Lunglav

Oxtungssvamp

Kandelabersvamp

Kolla!

Fler kompisar!

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Blåmossa

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Horoskop Autumn 2024 Aquarius (January 20- February 18), as autumn’s cool winds bring change, your innovative mind will thrive in the shifting season. The crisp air and falling leaves inspire you to think outside the box, pushing boundaries and embracing new ideas. This is a time to reflect on your unique path and let go of outdated routines, making room for fresh insights. Autumn’s quiet energy encourages deeper connections with likeminded souls who share your vision for the future. As the season transforms, so too will your perspective— use this time to plant the seeds of change and nurture your dreams.

Pisces (February 19- March 20), as autumn’s cool breeze stirs the soul, you’ll feel drawn

"Autumn’s chill has you daydreaming about becoming a cozy cottagecore icon— don’t forget the oversized mug of tea."

to introspection and daydreaming. This season’s quieter pace invites you to reflect on your emotions and find peace in solitude. Like the shifting leaves, allow yourself to release old patterns and flow with the changes around you. Creativity will bloom in this season, so embrace your imagination and let it guide you. As the world prepares for winter, take time to nurture your inner world, finding balance between fantasy and reality. Autumn’s gentle energy will offer you healing and renewal.

Aries (March 21- April 19), as autumn settles in, you’ll find yourself craving

new adventures amidst the changing leaves. This season, embrace the crisp air and use it as fuel for fresh beginnings. Your fiery energy will push you to set new goals but remember to balance your drive with moments of reflection. Like the falling leaves, let go of what no longer serves you, and trust that change will lead to growth. Stay grounded, yet passionate, as you embark on this transformative time.

"You’re already plotting ways to revolutionize fall fashion.

Spoiler: scarves as capes might be a thing."

"You're so pumped for new beginnings this fall, even the leaves are falling faster just to keep up with you!"

Taurus (April 20- May 20), as autumn wraps the world in warmth and golden hues, you'll find comfort in the season’s slower pace. This is a time for grounding yourself, savouring cozy moments, and indulging in life's simple pleasures. The falling leaves encourage you to let go of old attachments and focus on what truly nourishes your soul. Use this season to reconnect with nature and align your energy with the steady rhythms around you. As you prepare for new beginnings, trust that patience and persistence

"Your fall vibe?

Sweaters, snacks, and moving at the same pace as a leaf drifting lazily to the ground."

will bring lasting rewards. Embrace autumn’s peaceful transformations with an open heart.

Gemini (May 21- June 20), as autumn's crisp air fills the sky, your curiosity and energy are

"You're

collecting

stirred by the season’s changes. The shifting colours and cooler days inspire fresh ideas and exciting new hobbies this fall conversations. This is a perfect time to explore new interests and reconnect with old friends. Like the like leaves—just try not

falling leaves, let go of any scattered thoughts or distractions that have been holding you back. Embrace to rake up more than autumn’s balance between activity and reflection—take time to gather your thoughts and focus your energy. The season will bring clarity, helping you align your passions with meaningful pursuits.

Cancer (June 21- July 22), as the autumn leaves fall, you'll feel a pull to retreat into your cozy shell, seeking comfort in familiar surroundings. This season invites you to nurture both yourself and loved ones, finding warmth in deep connections as the air cools. Let the soft, golden glow of autumn inspire moments of reflection and emotional renewal. Just as nature prepares for winter, it's a perfect time to shed past burdens and embrace new, heartfelt beginnings. Trust your intuition and let the season’s calm bring clarity to your path.

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you can handle!"

"Autumn is your excuse to become a professional blanket burrito.

Don’t fight it— embrace the cozy life!"

Leo (July 23- August 22), as autumn's golden light softens the world, you’ll feel a shift from the spotlight to quiet reflection. The fiery summer energy fades, but this season offers you the chance to recharge and refocus. Like the bold colours of fall, your creativity will flourish— use this time to express yourself in new ways. The falling leaves remind you that it’s okay to release what no longer fuels your passion. Take time to nurture both your inner fire and relationships,

"You're still glowing from summer, but now you're doing it wrapped in a pumpkin spice-scented scarf."

finding warmth in connection. Autumn’s transformation will inspire fresh ideas and renewed confidence.

Virgo (August 23- September 22), as autumn’s gentle breeze ushers in a time of transition, you’ll feel a pull to organize and refine your life. This season invites you to focus on the details, clearing away what no longer serves you, much like nature shedding its leaves. Embrace the crisp air and quiet moments to reflect on your personal goals and well-being. Your natural diligence will shine as you prepare for the future but remember to take time for self-care and relaxation. Autumn’s energy will support your growth, helping you find both balance and clarity in your path forward.

Libra (September 23- October 22), autumn is your season to shine, as the balance between light and dark mirrors your natural harmony. The crisp air and vibrant colours will inspire you to seek beauty and peace in all areas of life. This is a time for deep reflection on your relationships- both with others and yourself. Let the falling leaves remind you that it's okay to release what no longer aligns with your heart. As the season progresses, you'll find clarity and balance, preparing you for the new beginnings that lie ahead. Embrace the elegance of autumn’s transformation.

Scorpio (October 23- November 21), autumn is your season of power and transformation. As the leaves fall and shadows grow longer, you’ll feel more in tune with your inner depths. This is a time of renewal, perfect for letting go of past hurts and embracing change. The intensity of autumn matches your own energy, fuelling your desire for truth and emotional clarity. Trust your instincts as you navigate deeper connections and uncover hidden truths. Like the season’s shift, allow yourself to evolve and embrace the mystery ahead. Autumn’s magic will guide you toward personal growth and empowerment.

Sagittarius (November 22- December 21), as autumn’s cool winds sweep in, your adventurous spirit is awakened by the season of change. The vibrant colours and crisp air inspire you to seek new horizons, whether through travel, learning, or personal growth. Embrace this season of exploration, but also take moments to reflect on your journey so far. Like the falling leaves, let go of anything that feels stagnant or restrictive, and trust that new opportunities are on the way. Autumn will fuel your desire for freedom and discovery, guiding you toward fresh perspectives and exciting adventures.

Capricorn (December 22- January 19), as autumn settles in, your focus sharpens like the crisp air around you. This season is ideal for planning and setting the groundwork for future success.

The changing leaves mirror your desire for transformation—embrace this time to evaluate your goals and shed old habits that no longer serve your ambitions. While your drive remains strong, remember to balance work with moments of rest and reflection. Just like the harvest, your efforts will soon bear

"You're organizing your life so well this autumn, even the trees are wondering if they should schedule their leaf drop."

"You’re as obsessed with balance as the trees are with dropping their leaves at the exact same time."

"Autumn is basically your season to thrive.

You and spooky season go together like pumpkins and spice."

"Autumn makes you want to explore every corn maze and pumpkin patch in a 50-mile radius.

Adventure awaits—bring snacks!"

"You're planning so much this autumn, even the squirrels are jealous of your preparation skills."

fruit. Stay patient and grounded as the season guides you toward growth and accomplishment.

Author: Joana Walldorf Assistant: Chat GPT

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BIOLOGY PET WALL

Just some cute pets and animals sent in by biology students to brighten your summer!

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