Enjoy! Spring/Summer 2014

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Enjoy!

OPEN FLAVOUR

Spring/Summer 2014

NORDIC CUISINE Gullholmen, Sweden

Taste Spring & Summer

Tasty seasonal vegetables

Mouth-watering Little chefs, Gullholmen ‘BIG PARTY’

The taste of the Ebro

Every season provides its own palette of flavours in the dishes you serve. Taste Spring and Summer in this edition of Enjoy!

Vegetables are hip and have featured prominently on menus for quite some time now. They’re extra tasty if you prepare them with a Big Green Egg®!

The Swedish island of Gullholmen is renowned for its fish, molluscs and shellfish. Prepare mouth-watering dishes with these ingredients.

Each region has its own characteristically tasty ingredients. Head off with Michelin-starred chef Fran López on a taste expedition in the Ebro Delta. Read more on Page 18

Read more on Page 3 and 20

Read more on Page 6

Read more on Page 11

Do your children enjoy helping you to cook? These exciting recipes will make all of you have fun with delicious results!

Read more on Page 16


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