BIALIKCOLLEGEPARENTS' BIALIKCOLLEGEPARENTS' ASSOCIATION ASSOCIATION ROSHHASHANAH Sweet Sweet Sweet LOVINGLY PREPARED BY OURLOVINGLY PREPARED BY OUR BIALIK FAMILIES, STAFF & FRIENDSBIALIK FAMILIES, STAFF & FRIENDS SHANAH TOVAH U'METUKASHANAH TOVAH U'METUKA הקותמו הבוט ההנש קותמו הבוט הנש
Hi, I'm Dvash! Here's a message for our young chefsSee if you can find me? I'm hiding in the dessert pages.Good luck & Shana Tova!
Thisisforeverysweettooth! Anumberoftheseamazingrecipesarefrom Bialikchildrenwhoenteredthemduring lastyear'slockdownfor a 'MasterchefRoshHashanah' Competition. TherestarefromourBialikteachersand families. TheyincludeChocolate,Honey,Apple biscuits,cakes,cupcakes,crumblesand pies includingveganoptions. Wehopeyouenjoy!
Moszkowicz Brothers IcedHoneyBiscuits
T H E M O S Z K O W I C Z B R O T H E R S I C E D H O N E Y B I S C U I T S I N G R E D I E N T S 1 2 5 G B U T T E R , S O F T E N E D 1 / 2 C U P ( 1 1 0 G ) F I R M L Y P A C K E D B R O W N S U G A R 1 / 2 C U P H O N E Y 1 E G G Y O L K 2 1 / 2 C U P S P L A I N F L O U R 1 T B L S P G R O U N D G I N G E R 1 T S P A L L S P I C E / M I X E D S P I C E 1 T S P B I C A R B O F S O D A R O Y A L I C I N G 2 E G G W H I T E S 3 C U P S ( 4 8 0 G ) P U R E I C I N G S U G A R V A R I E T Y O F F O O D C O L O U R I N G S M E T H O D 1 B E A T B U T T E R & S U G A R I N A S M A L L B O W L W I T H E L E C T R I C M I X E R U N T I L L I G H T A N D F L U F F Y , B E A T I N E G G Y O L K . T R A N S F E R M I X T U R E T O A L A R G E B O W L , S T I R I N S I F T E D D R Y I N G R E D I E N T S . K N E A D D O U G H O N L I G H T L Y F L O U R E D S U R F A C E U N T I L S M O O T H . C O V E R , R E F R I G E R A T E 1 H R 2 . P R E H E A T O V E N T O M O D E R A T E 1 8 0 D E G R E E S C E L S I U S , 3 . R O L L D O U G H O U T B E T W E E N S H E E T S O F B A K I N G P A P E R U N T I L 4 M M T H I C K , C U T S H A P E S F R O M D O U G H U S I N G B I S C U I T C U T T E R S . ( Y O U C A N M A K E A S M A L L H O L E I N T H E T O P O F E A C H B I S C U I T T O U S E A S A H A N G I N G O R N A M E N T ) P L A C E B I S C U I T S 3 C M A P A R T O N O V E N T R A Y S L I N E D W I T H B A K I N G P A P E R . 4 . B A K E U N C O V E R E D A B O U T 1 0 M I N U T E S , O R U N T I L B R O W N E D S L I G H T L Y , T R A N S F E R B I S C U I T S O N T O R A C K T O C O O L , T H E N D E C O R A T E W I T H I C I N G . R O Y A L I C I N G ( Y O U C A N S K I P T H I S S T A G E A N D B U Y P R E M A D E R O Y A L I C I N G I F Y O U P R E F E R ) B E A T E G G W H I T E S I N A S M A L L B O W L W I T H E L E C T R I C M I X E R U N T I L S O F T P E A K S F O R M . G R A D U A L L Y A D D S I F T E D I C I N G S U G A R , B E A T W E L L B E T W E E N A D D I T I O N S , D I V I D E I N T O D I F F E R E N T B O W L S A N D A D D C O L O U R I N G
Teacher HoneyAppleJanis'andCookies
TEACHER JANIS' APPLE AND HONEY COOKIES GOLDEN, SOFT CHEWY & STUDDED WITH APPLE PIECES, THESE GORGEOUS APPLE & HONEY COOKIES ARE RICHLY FLAVOURED AND INDULGENT. SERVINGS APPROXIMATELY 16 COOKIES INGREDIENTS 170 G SELF RAISING FLOUR (1⅓ CUPS) ¼ TSP BICARBONATE OF SODA 85 G SOFTENED BUTTER (OR MARGARINE) 45 G CASTER SUGAR (¼ CUP) 45 G BROWN SUGAR (¼ CUP) ½ TSP VANILLA EXTRACT 3 TBSP RUNNY HONEY HALF AN APPLE INSTRUCTIONS PREHEAT THE OVEN TO 200°C (440°F) LINE A BAKING SHEET WITH PARCHMENT OR A NON STICK LINER. PUT THE FLOUR AND BICARB INTO A BOWL AND RUB IN THE BUTTER. STIR IN THE SUGARS AND THE VANILLA. WARM THE HONEY (I PUT IT IN THE OVEN WHILE I MIX THE OTHER INGREDIENTS) THEN POUR ONTO THE DRY INGREDIENTS AND MIX WELL TO COMBINE INTO A SOFT DOUGH. CUT THE CORE OUT OF THE APPLE AND DISCARD CUT THE APPLE FLESH INTO SMALL DICE AND MIX INTO THE DOUGH TAKE TABLESPOON SIZED PIECES OF DOUGH AND ROLL INTO BALLS. SPACE WELL APART ON THE PREPARED BAKING SHEET AND BAKE FOR 8 12 MINUTES AT 200°C (400°F), UNTIL SPREAD OUT AND GOLDEN REMOVE FROM THE OVEN AND ALLOW TO COOL FOR A FEW MINUTES BEFORE TRANSFERRING TO A WIRE RACK. ALLOW TO COOL COMPLETELY BEFORE EATING. NOTES YOU CAN DO STEPS 2 AND 3 IN A FOOD PROCESSOR, BUT BE SURE TO TRANSFER THE DOUGH TO A BOWL AND ADD THE APPLE PIECES BY HAND IF YOU DO THIS.
The'YouthStowe-LindnerMovementInspired'AppleCrumble
T H E S T O W E L I N D N E R ' Y O U T H M O V E M E N T I N S P I R E D ' A P P L E C R U M B L E S E R V E S 6 I N G R E D I E N T S 8 A P P L E S , P E E L E D 2 C U P S O F T R A D I T I O N A L R O L L E D O A T S 1 / 2 C U P P L A I N F L O U R 1 / 2 C U P O F D I C E D B U T T E R ( U S E M A R G A R I N E I F Y O U N E E D I T D A I R Y F R E E ) . A D D A L I T T L E M O R E I F I T L O O K S A L I T T L E T O O D R Y . O P T I O N A L : I C E C R E A M M E T H O D A P P L E S S L I C E A P P L E S I N M E D I U M T H I C K S L I C E S B O I L F O R 1 0 M I N U T E S U N T I L T E N D E R B U T N O T M U S H Y , A N D D R A I N L I Q U I D P O U R A P P L E S I N T O C E R A M I C B A K I N G D I S H , 1 5 C M X 2 5 C M ( I F Y O U W I S H T O U S E C O M P O T E F R O M T H E B I A L I K ’ S S H U K B A B A Y I T O R E L S E W H E R E , A D D N O W ; O R A D D F R O Z E N M I X E D B E R R I E S I N S T E A D , T O M A K E A R I C H D I S H ; O R L E A V E P L A I N A N D I T ’ S S T I L L D E L I C I O U S ) (Note: Adele learnt this recipe as Mazkira of Habonim Dror in her youth, cooking for hundreds)
DylanB'sHoney GlazedAppleTeacakeVegan
D Y L A N B ' S G L A Z E D A P P L E V E G A N T E A C A K E 1 8 0 G R A M S N U T T E L E X 2 6 0 G R A M S P L A I N F L O U R 1 T E A S P O O N B A K I N G P O W D E R 1 / 2 T E A S P O O N B I C A R B O N A T E O F S O D A 1 / 4 T E A S P O O N S A L T 1 6 0 G R A M S R A W S U G A R 1 2 0 G R A M S C H I C K P E A L I Q U I D ( A C Q U A F A B A ) 1 T E A S P O O N V A N I L L A E S S E N C E 1 A P P L E P E E L E D A N D S L I C E D S P R I N K L E O F C I N N A M O N G L A Z E 2 0 0 M I L L E M O N J U I C E 2 T E A S P O O N S H O N E Y A B O U T 1 0 0 G R A M S I C I N G S U G A R P R E H E A T O V E N T O 1 7 0 D E G R E E S . L E A V E 6 S M A L L B U N D T T I N S I N F R I D G E F O R A F E W M I N U T E S , T H E N R E M O V E A N D B R U S H W I T H M E L T E D N U T T E L E X R E T U R N T I N S T O F R I D G E P L A C E F L O U R , B A K I N G P O W D E R , B I C A R B O N A T E S O D A A N D S A L T A N D S E T A S I D E C R E A M T H E N U T T E L E X , S U G A R T O G E T H E R I N E L E C T R I C M I X E R U N T I L L I G H T A N D F L U F F Y . M I X A Q U A F A B A ( C H I C K P E A L I Q U I D ) , V A N I L L A , T H E N A D D G R A D U A L L Y T O T H E C R E A M E D M I X T U R E , B E A T I N G W E L L U N T I L E A C H A D D I T I O N I S F U L L Y I N C O R P O R A T E D . G E N T L Y F O L D I N A T H I R D O F T H E F L O U R M I X T U R E U N T I L T H E M I X T U R E B A T T E R I S S M O O T H . S P R I N K L E C I N N A M O N O V E R T H E S L I C E D A P P L E A N D T H E N F O L D S T H E A P P L E I N T O T H E M I X T U R E S P O O N T H E M I X T U R E I N T O T H E T I N S F I L L I N G T H E M B U T L E A V I N G 2 C M F R E E A T T H E T O P P L A C E C A K E S I N O V E N A N D C O O K F O R 2 5 T O 3 0 M I N U T E S . R E M O V E F R O M O V E N A N D L E A V E I N T H E I R T I N S F O R 1 0 M I N U T E S T O C O O L S L I G H T L Y , T H E N T U R N O U T O N A W I R E R A C K A N D L E A V E T O C O O L C O M P L E T E L Y . M A K E T H E G L A Z E M I X T H E L E M O N J U I C E A N D H O N E Y T O G E T H E R I N A S M A L L B O W L , T H E N W H I S K I N E N O U G H I C I N G S U G A R T O M A K E A T H I C K P O U R A B L E G L A Z E U S E P A S T R Y B R U S H O R S P O O N O V E R T H E C A K E S
Chloe HoneyB'sVeganCupcakes
CHLOE B'S VEGAN HONEY CUPCAKES 120GRAMS FLOUR 140 GRAMS RAW SUGAR 1 1/2 TEASPOONS BAKING POWDER A PINCH OF SALT 40 GRAMS NUTTELEX 120 MLS SOY MILK 60 GRAMS AQUAFABA (CHICKPEA LIQUID FROM CAN) 1/4 TEASPOON NUTMEG 1 TEASPOON CINNAMON 1/4 TEASPOON VANILLA ESSENCE 1 CUP RUNNY HONEY FROSTING 250 GRAMS ICING SUGAR 80 GRAMS NUTTELEX HONEY PREHEAT OVER TO 170 DEGREES PUT FLOUR, SUGAR, BAKING POWDER, SALT, NUTTELEX, CINNAMON, NUTMEG IN FREESTANDING MIXTURE WITH PADDLE ATTACHMENT AND BEAT ON SLOW SPEED UNTIL YOU GET A SANDY CONSISTENCY AND EVERYTHING IS COMBINED. GRADUALLY POUR IN HALF SOY MILK AND BEAT UNTIL SOY MILK IS JUST INCORPORATED. WHISK AQUAFABA, VANILLA ESSENCE, HONEY AND THE REMAINING SOY MILK TOGETHER IN A SEPARATE BOWL FOR A FEW SECONDS, THEN POUR INTO THE FLOUR MIXTURE AND CONTINUE MIXING UNTIL JUST INCORPORATED AND CONTINUE MIXING FOR A COUPLE OF MINUTES UNTIL SMOOTH DO NOT OVER MIX. SPOON MIXTURE INTO PAPER CASES IN MUFFIN TRAY UNTIL 2/3 FULL AND BAKE IN PREHEATED OVEN FOR 20 25 MINUTES LEAVE CUPCAKES TO COOL WHEN CUPCAKES ARE COLD SPOON THE FROSTING ON TOP AND DECORATE FROSTING BEAT THE ICING SUGAR AND NUTTELEX TOGETHER IN A FREESTANDING MIXER WITH A PADDLE ATTACHMENT ON MEDIUM SLOW SPEED UNTIL THE MIXTURE COMES TOGETHER AND IS WELL MIXED TURN THE MIXTURE ON SLOW SPEED COMBINE THE HONEY AND VANILLA EXTRACT IN SEPARATE BOWL THEN ADD TO THE NUTTELEX/ICING SUGAR MIXTURE AND ADD COLOUR AND BEAT AT FULL SPEED UNTIL FLUFFY.
Amalya'sHoneyBeeCupcakes AMALYA'S HONEY BEE CUPCAKES INGREDIENTS 1 1/2 CUPS ALL PURPOSE FLOUR 1 1/2 TEASPOONS BAKING POWDER 1/4 TEASPOON SALT 3/4 CUP SUGAR 1/2 CUP LAND O LAKES® BUTTER, SOFTENED 2 LARGE LAND O LAKES® EGGS 1/4 CUP PLUS 2 TABLESPOONS HONEY 1 TEASPOON FRESHLY GRATED LEMON ZEST 1 TEASPOON VANILLA EXTRACT 1/2 CUP WHOLE MILK BUMBLE BEES 12 YELLOW JELLY BEANS 2 TABLESPOONS CHOCOLATE CHIPS MELTED 24 SLICED ALMONDS FROSTING 1 CUP LAND O LAKES® BUTTER, SOFTENED 1/3 CUP PLUS 2 TABLESPOONS HONEY 4 CUPS POWDERED SUGAR HONEY AS DESIRED FOR DRIZZLING
SPOON BATTER EVENLY INTO PREPARED MUFFIN PAN CUPS. BAKE 18 20 MINUTES OR UNTIL TOOTHPICK INSERTED INTO CENTER COMES OUT CLEAN. COOL COMPLETELY. STEP 5 PLACE JELLY BEANS ONTO PARCHMENT PAPER DRIZZLE MELTED CHOCOLATE OVER JELLY BEANS TO LOOK LIKE BUMBLE BEE STRIPES. IMMEDIATELY ARRANGE 2 ALMONDS SLICES TO LOOK LIKE WINGS LET STAND UNTIL CHOCOLATE IS SET. STEP 6 COMBINE 1 CUP BUTTER AND 1/3 CUP PLUS 2 TABLESPOONS HONEY IN LARGE BOWL UNTIL WELL MIXED. GRADUALLY ADD POWDERED SUGAR, BEATING AT MEDIUM SPEED UNTIL CREAMY AND SMOOTH. (FROSTING WILL BE THICK )
HEAT OVEN TO 350°F. PLACE PAPER BAKING CUPS INTO 12 MUFFIN PAN CUPS; SET ASIDE. STEP 2 COMBINE FLOUR, BAKING POWDER, AND SALT IN BOWL; SET ASIDE. STEP 3 PLACE SUGAR AND 1/2 CUP BUTTER INTO LARGE BOWL; BEAT ON MEDIUM HIGH SPEED UNTIL WELL MIXED. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. BEAT IN 1/4 CUP PLUS 2 TABLESPOONS HONEY, LEMON ZEST AND VANILLA ADD FLOUR MIXTURE, ALTERNATELY WITH MILK, BEATING WELL AFTER EACH ADDITION.
STEP 7 SPOON FROSTING INTO PIPING BAG FITTED WITH LARGE ROUND TIP. PIPE FROSTING ONTO CUPCAKES TO LOOK LIKE BEEHIVE DECORATE WITH JELLY BEAN BUMBLE BEES; DRIZZLE WITH HONEY AS DESIRED.
AMALYA K'S HONEY BEE CUPCAKES
STEP 1
STEP 4
Idan'sFiloPastryApplePiewithHomemadeHoneyIceCream
MIX THE CREAMY MIXTURE INGREDIENTS IN A BOWL PREHEAT OVEN TO 190 DEGREES (C) AND BRUSH THE TRAY WITH MELTED BUTTER
TAKE ONE LAYER OF THE FILO PASTRY AND DIP IT IN THE CREAMY MIXTURE AND PLACE IT ON 1/3 OF THE TRAY. DO THE SAME WITH TWO MORE LAYERS TO COVER THE APPLES. ADD ANOTHER LAYER OF COOKED APPLES AND FOLLOW STEP 7. FOLD THE EDGES INTO THE CENTRE OF THE TRAY AND BRUSH THE TOP WITH THE CREAMY MIXTURE. 10.BAKE FOR 40 MINUTES UNTIL BROWN AND CRISPY. SPREAD ICING SUGAR ON TOP SERVE WARM WITH HOMEMADE
PLACE ONE LAYER OF FILO PASTRY IN THE TRAY LEAVE THE EDGES HANGING OVER THE SIDES OF THE TRAY BRUSH THE FIRST LAYER OF FILO PASTRY WITH MELTED BUTTER AND ADD THE SECOND LAYER BRUSH THE SECOND LAYER WITH MELTED BUTTER ARRANGE HALF THE AMOUNT OF THE COOKED APPLES ON THE TRAY (SET THE SYRUP ASIDE FOR LATER).
COOK THE APPLES WITH THE SUGAR AND CINNAMON IN A WIDE PAN WHILE STIRRING, UNTIL THE APPLES SOFTEN SLIGHTLY (APPROXIMATELY 5 MINUTES).
AND
ICE CREAM AND APPLE SYRUP IDAN'S FILO PASTRY APPLE PIE WITH HOMEMADE HONEY ICE CREAM INGREDIENTS: 1 PACKET OF DEFROSTED FILO PASTRY 4 PEELED APPLES CUT UP INTO THIN SLICES ½ CUP OF SUGAR ½ TEASPOON CINNAMON SPICE CREAMY MIXTURE: 250 ML HEAVY CREAM 3 EGGS 1 TEASPOON CINNAMON SPICE ½ TEASPOON VANILLA EXTRACT 1 TEASPOON HONEY MELTED BUTTER (TO BRUSH THE PASTRY) METHOD: 1. 2. 3. 4 5 6 7. 8. 9. 10. 11 HOMEMADE HONEY ICE CREAM IN A BOWL, PLACE: 300 ML OF HEAVY CREAM ½ CAN CONDENSED MILK WHIP THE MIXTURE UNTIL STIFF AND CREAMY PLACE IN A CONTAINER AND FREEZE FOR 4 HOURS UNTIL SET.
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AshB's" JustBee-Cause" RoshHashanahHoney Cake
ASHLEY B'S "JUST BEE CAUSE" ROSH HASHANAH HONEY CAKE INGREDIENTS 3 AND A HALF CUPS OF FLOUR 1 TABLESPOON OF BAKING POWDER 1 TEASPOON OF BAKING SODA ½ TEASPOON OF TABLE SALT 1 CUP OF VEGETABLE OIL 1 CUP OF HONEY 1 AND A HALF CUPS OF SUGAR ½ CUP OF BROWN SUGAR 3 LARGE EGGS 1 TEASPOON OF VANILLA EXTRACT 1 CUP OF BREWED OR STRONG COFFEE OR TEA (IF COFFEE DECAF) ½ OF ORANGE JUICE 1. PREHEAT OVEN TO 180 DEGREES CELSIUS AND GENEROUSLY GREASE THE PANS WITH BUTTER OR COOKING SPRAY 2. IN A LARGE MIXING BOWL COMBINE ALL THE FLOUR, BAKING POWDER, BAKING SODA AND SALT 3 ADD THE OIL AND ¾ OF THE CUP OF HONEY, SUGAR, BROWN SUGAR, EGGS, VANILLA EXTRACT, COFFEE, OR TEA AND ORANGE JUICE AND MIX UNTIL THERE ARE NO BUMPS 4 POUR THE BATTER HALF WAY INTO THE PANS 5 DRIZZLE THE REMAINING ¾ OR HONEY OVER THE BATTER 6 BAKE IN OVEN UNTIL THE CAKE IS SET FOR AROUND 30 60 MINS DEPENDING ON THE SIZE OF YOUR PANS. TO TEST IF THE CAKE IS COOKED, INSERT A PICK INTO THE CAKE UNTIL IT COMES OUT CLEAN 7. LET COOK FOR 15 MINS BEFORE TAKING OUT OF PAN AND OPTIONAL IF YOU WOULD LIKE TO ADD DECORATIONS I HIGHLY RECOMMEND WITH MILK, PUTTING IT INTO A BLENDER OR MIXER WITH CHOCOLATE SAUCE TO CREATE A YUMMY THICK SHAKE
Liam'sEssentialPandemicShapedHoneyCakes
LIAM'S PANDEMIC ESSENTIAL HONEY CAKES INGREDIENTS 1 CUP SUGAR 1 CUP HONEY 1 CUP OIL 1 TBLSP COFFEE 1/2 TSP BI CARB 2 EGGS 1 CUP BOILING WATER 1 CUP FLOUR 1 CUP S/R FLOUR 1 TBLSP COCOA METHOD: PREHEAT THE OVEN TO 180 DEGREES CELSIUS MIX ALL THE INGREDIENTS TOGETHER HEAT FOR 1 HR [ONCE BAKED CUT OUT SHAPES AS DESIRED]
Jack B's ChocHoneyCreationDessert
J A C K B ' S R O S H H A S H A N A H D E S S E R T C R E A T I O N ! H O N E Y C A K E I N G R E D I E N T S : 1 C U P S U G A R 1 C U P H O N E Y 2 5 0 G R A M S U N S A L T E D B U T T E R ½ T S P B I C A R B O N A T E S O D A 2 E G G S 1 C U P B O I L I N G W A T E R 1 C U P S E L F R A I S I N G F L O U R 1 C U P P L A I N F L O U R 1 T B L S P C O C O A M E T H O D : P R E H E A T O V E N T O 1 8 0 M I X A L L I N G R E D I E N T S T O G E T H E R P O O R I N T O A G R E A S E D T I N A N D B A K E F O R 1 H O U R . O N C E C O O L E D S H A P E T H E C A K E I N T O A S H O F A R . A P P L E S A U C E I N G R E D I E N T S : 5 A P P L E S 1 T S P C I N N A M O N M E T H O D : P E E L A P P L E S A N D C U T I N T O C U B E S P L A C E I N T O S A U C E P A N W I T H W A T E R O N M E D I U M H E A T U N T I L A L L S O F T A D D C I N N A M O N A N D L E T S I M M E R F O R A N O T H E R 5 M I N U T E S . M A S H W I T H A F O L K T O C O N S I S T E N C Y Y O U L I K E . O N C E F I N I S H E D S E T A S I D E T O C O O L C O M P L E T E L Y C H O C O L A T E D O M E I N G R E D I E N T S : 1 B L O C K D A R K C H O C O L A T E B R U S H P L A S T I C M O U L D M E T H O D : M E L T ½ T H E B L O C K O F C H O C O L A T E I N T H E M I C R O W A V E S L O W L Y A D D P I E C E B Y P I E C E O F C H O C O L A T E T O T H E M E L T E D B O W L M I X I N G C O N T I N U O U S L Y U N T I L T H E C H O C O L A T E I S N O L O N G E R R U N N Y B U T S T I L L W O R K A B L E U S I N G T H E B R U S H A P P L Y A T H I N L A Y E R I N S I D E T H E D O M E A N D P L A C E I N T O T H E F R I D G E T I L L H A R D . T A K E O U T A N D R E P E A T T H I S T W I C E L E A V E T H E M O U L D I N T H E F R I D G E F O R A T L E A S T 1 H O U R T O F U L L Y S E T F I N A L C R E A T I O N : T A K E D O M E C A R E F U L L Y O U T O F T H E M O U L D U S I N G D I S P O S A B L E G L O V E S O N O T M A R K T H E C H O C O L A T E F I L L T H E D O M E W I T H T H E A P P L E C O M P O T E A N D P L A C E O N T H E H O N E Y C A K E R E A D Y T O S M A S H A N D E N J O Y
Claudine's EasyApple Pie
C L A U D I N E ' S E A S Y A P P L E P I E T O M A K E T H I N G S E A S I E R - P U R C H A S E A S T O R E - B O U G H T P A S T R Y C R U S T A N D S P E N D Y O U R T I M E O N T H E D E L I C I O U S F I L L I N G ! I N G R E D I E N T S : 8 A P P L E S ( G R E E N / Y E L L O W / O R C O M B O ) P E E L , C O R E , S L I C E I N T O H A L V E S / Q U A R T E R S 2 0 0 G W H I T E S U G A R 6 4 G A L L P U R P O S E F L O U R 1 0 0 G L I G H T B R O W N S U G A R 1 T S P C I N N A M O N 1 / 2 T S P N U T M E G 2 P I N C H E S O F S A L T M E T H O D C O M B I N E A L L I N G R E D I E N T S I N A M E D I U M S I Z E D S A U C E P A N A N D C O O K O N M E D I U M H E A T U N T I L T H I C K C O O L T H E F I L L I N G I N A S H A L L O W P A N A N D R E F R I G E R A T E T O C O O L . O N C E C O O L E D , P O U R I N T O S T O R E B O U G H T P I E C R U S T ( 1 6 2 0 C M ) F O L L O W T H E C R U S T I N S T R U C T I O N S . R E M E M B E R T O P R I C K H O L E S I N T O T H E T O P O F T H E C R U S T T O A L L O W H E A T T O E S C A P E W H I L E B A K I N G O N C E B A K E D , P U L L O U T O F O V E N A N D L E T S I T F O R 1 0 M I N U T E S . S E R V E W A R M W I T H V A N I L L A I C E C R E A M .
Milla F ' s Chocolate & Honey Swirl Cake
M I L A F ' S N A N N A R U T H S A D D I C K ' S R E C I P E F O R C H O C O L A T E & H O N E Y S W I R L C A K E
Zoe and Sally R'sHoney Biscuits
Z O E A N D S A L L Y R ' S H O N E Y B I S C U I T S I N G R E D I E N T S : 4 5 0 G H O N E Y 4 0 0 G S U G A R 3 E G G S 5 C U P S S / R F L O U R 1 T S P C I N N A M O N M E T H O D : W A R M H O N E Y A N D S U G A R A D D F L O U R A N D C I N N A M O N T O T H E H O N E Y M I X K N E A D I N E X T R A F L O U R T O M A K E A S T I F F D O U G H F O R R O L L I N G O U T : C U T I N T O S H A P E S A N D B A K E A P P R O X I M A T E L Y 1 0 M I N U T E S I N M O D E R A T E O V E N Y O U C A N T O P W I T H R O Y A L I C I N G O R F O N D A N T I F Y O U C H O O S E
I N G R E D I E N T S : 1 1 / 2 C U P S L U K E W A R M W A T E R , D I V I D E D 2 T E A S P O O N S Y E A S T 1 T S P S U G A R 1 L A R G E E G G 3 L A R G E E G G Y O L K S 3 / 4 C U P H O N E Y 2 T B S P C A N O L A O I L 1 T A B L E S P O O N V A N I L L A 1 T A B L E S P O O N C I N N A M O N 2 T S P S A L T 5 7 C U P S F L O U R 3 P I N K L A D Y A P P L E S 1 / 4 C U P S U G A R 2 T B S P B R O W N S U G A R E G G W A S H I N G R E D I E N T S 1 L A R G E E G G 1 T B S P C O L D W A T E R 1 / 2 T S P S A L T B A S E D O N : H T T P S : / / T O R I A V E Y . C O M / T O R I S K I T C H E N / A P P L E H O N E Y C H A L L A H ( N O T E : W E M O S T L Y F O L L O W E D T H E R E C I P E B U T A D D E D O U R O W N T O U C H E S . ) HazelandZadie's AppleChallah
D U R I N G T H I S F I N A L R I S E , F I L L A M I X I N G B O W L W I T H C O L D W A T E R A N D D I S S O L V E ½ T S P O F S A L T I N I T . P E E L T H E A P P L E S A N D D I C E T H E M I N T O V E R Y S M A L L P I E C E S , A B O U T ¼ I N C H L A R G E . P L A C E T H E D I C E D A P P L E S I N T O T H E B O W L O F L I G H T L Y S A L T E D W A T E R R E S E R V E W H E N Y O U A R E R E A D Y T O B E G I N B R A I D I N G T H E D O U G H , D R A I N T H E A P P L E P I E C E S A N D P A T T H E M D R Y W I T H P A P E R T O W E L S . T O S S T H E A P P L E P I E C E S W I T H 1 / 4 C U P O F S U G A R A N D T H E C I N N A M O N . T H E D O U G H N E E D S T O B E T H I C K E N O U G H T O H A N D L E A N A P P L E F I L L I N G . S P R I N K L E S O M E O F T H E S U G A R E D A P P L E P I E C E S A C R O S S T H E C E N T E R O F T H E R E C T A N G L E Y O U S H O U L D U S E A B O U T 1 / 8 O F T H E A P P L E P I E C E S I N E A C H R E C T A N G L E . L I Q U I D W I L L C O L L E C T I N T H E A P P L E B O W L A S Y O U P R O G R E S S D O N O T T R A N S F E R T H E L I Q U I D T O T H E D O U G H , O R I T W I L L W E A K E N A N D B E C O M E M U S H Y . D O Y O U R B E S T T O S H A K E O F F E X C E S S L I Q U I D B E F O R E P L A C I N G T H E A P P L E S O N T H E D O U G H . L E A V E A T L E A S T 1 / 2 I N C H B O R D E R A L O N G T H E O U T E R E D G E O F T H E D O U G H C L E A N , W I T H N O A P P L E S G E N T L Y R O L L T H E U P P E R E D G E O F T H E R E C T A N G L E D O W N T O T H E L O W E R E D G E A N D P I N C H T O S E A L , C R E A T I N G A S N A K E L I K E R O L L O F D O U G H S T U F F E D W I T H A P P L E S . T H I S I S T H E B E G I N N I N G O F Y O U R S T R A N D . G E N T L Y A N D C A R E F U L L Y R O L L T H E S T U F F E D S T R A N D T I L L I T B E C O M E S S M O O T H , U S I N G G E N T L E P R E S S U R E W I T H Y O U R H A N D S O N T H E C E N T E R O F T H E S T R A N D , P U L L I N G O U T W A R D A S Y O U R O L L I F A N Y A P P L E S B E G I N T O P O K E T H R O U G H T H E D O U G H , R E P A I R T H E H O L E W I T H Y O U R F I N G E R S B E F O R E Y O U C O N T I N U E . R E F L O U R T H E S U R F A C E A S N E E D E D T O K E E P Y O U R D O U G H F R O M S T I C K I N G . T A P E R T H E E N D S O F T H E S T R A N D B Y C L A S P I N G B E T W E E N B O T H P A L M S A N D R O L L I N G . A T T H E E N D O F T H E R O L L I N G P R O C E S S , Y O U R S T R A N D S H O U L D B E A B O U T 1 6 T O 1 8 I N C H E S L O N G W I T H T A P E R E D E N D S . O N C E Y O U R A P P L E S T R A N D H A S B E E N R O L L E D , R E P E A T T H E P R O C E S S W I T H T H E R E M A I N I N G 3 P I E C E S O F D O U G H , M A K I N G S U R E T H A T T H E Y A R E E V E N I N L E N G T H W I T H T H E F I R S T S T R A N D . I N T H E E N D , Y O U ’ L L H A V E 4 A P P L E S T U F F E D S T R A N D S . H A Z E L & Z A D I E ' S A P P L E C H A L L A H M E T H O D : ( A S P E R W E B L I N K & A P P L E A D D I T I O N S B E L O W )
TeacherElise's WinningHoneyCake
T E A C H E R E L I S E ' S W I N N I N G H O N E Y C A K E I N G R E D I E N T S : 1 C U P W H I T E S U G A R 2 E G G S 3 / 4 C U P O I L B I G S P R I N K L E S O F C I N N A M O N 2 H E A P E D T B L S P C O C O A 3 / 4 C U P H O N E Y 1 C U P S / R F L O U R 1 C U P P L A I N F L O U R 1 / 2 T S P B A K I N G P O W D E R 1 C U P B O I L I N G W A T E R M E T H O D ; B E A T E G G S & S U G A R A D D O I L , B A K I N G P O W D E R , C I N N A M O N , C O C O A L , H O N E Y . A D D S I F T E D F L O U R S A D D B O I L I N G W A T E R A N D M I X I N W I T H A S P A T U L A . M I X T U R E W I L L I N I T I A L L Y B E Q U I T E W A T E R Y , S O K E E P M I X I N G U N T I L C O M B I N E D . B A K E I N 1 8 0 D E G R E E C O N V E N T I O N A L O V E N F O R 4 0 M I N U T E S O R U N T I L A S K E W E R C O M E S O U T C L E A N .
With special thanks to all of our contributors for sharing their family recipes with us! Shanah tovah u'metuka הקותמו הבוט הנש
