Regional News-Optimist April 9, 2020

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Thursday, April 9, 2020

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Balanced Diet

Celebrating Easter during COVID-19 Lisa Joy

Local Journalism Initiative Reporter

Battleford and area businesses are working together to bring Easter to the community during the COVID-19 pandemic. The Saskatchewan government ordered that gatherings must be limited to no more than 10 people in one room, except when people can maintain two metres between them. Restaurants were also ordered

Sports

Colby Cave brain bleed Page 10

News

COVID-19 closures Pages 8, 9

Column

Becky’s back Page 5

to close, effective March 23, and families were urged by the province on April 7 not to gather during Easter. But Easter dinner will still come to many in the Battlefords area after local business Blend Restaurant and Bar launched an Easter fundraiser. “The idea came to me when I was thinking we always have a big family gathering at my house, 30 to 40 people, and we are not able to do that this year,” said owner Robin Petersen. “A lot of seniors can’t come out and I kind of assumed that mostly seniors would buy these meals but it’s for anybody. A lot of people simply can’t see their family.” Petersen is donating all proceeds from the Easter dinner to the Boys and Girls Clubs of The Battlefords. Each meal costs $15 and will be cooked fresh and frozen in microwaveable containers. Those ordering have a choice of turkey or ham. The deadline to order is April 8 and anyone interested can call the restaurant at 306-937-0000. Since closing, Blend Restaurant and Bar laid off

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30 staff but they’re still doing take-out orders. “We are only doing a fraction of the business we used to do,” said Petersen, adding that it’s been tough to only provide take out because they are a fullservice restaurant. “We are not the only ones though. Every small business is suffering.” When restaurants were ordered to close, Blend Restaurant and Bar had food they didn’t want to waste. “When we shut down, we took the perishable items in a truck load to the Boys and Girls Club,” said Petersen. “We are trying to find things to keep ourselves motivated,” he added. “And that’s why we are working on things like donating meals and supplies.” Likewise, Chris Odishaw from Battleford Furniture echoed that sentiment. He is buying 55 Easter dinners and donating them. “Easter is going to be tough this year because there’s no church,” said Odishaw. “I just feel the need to get out there and help people.”

Beggars can’t be choosers. Even a frozen carrot tastes good to this fox, caught on camera near Turtleford. Photo by Louise Lundberg

SHA releases next phase of COVID-19 response Staff

Modeling data released Wednesday by the Saskatchewan Health Authority (SHA) indicates that the key variable for saving lives and protecting health care workers during the COVID-19 pandemic is public compliance with prescribed isolation measures, physical distancing, effective hand washing and staying home, whenever and wherever possible. A press release issued just after 11 a.m. also said there are indications that

current interventions are making a difference. “Our job as a health care system is to provide care for those in need and to be ready for any scenario,” SHA CEO Scott Livingstone said. “While we understand Canadian data is starting to show some hopeful signs about flattening the curve on COVID-19, it is critical to remember not to be complacent. We need to continue to escalate our response to ensure we are prepared for the worst case scenarios and we

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need the public to help us avoid those scenarios.” The SHA has increased access to testing through the creation of 38 testing sites around the province and tripled the staff available for contact tracing efforts to detect and prevent community transmission. As public health measures and capacity for community care services continue to increase, the acute care system has also been planning to add capacity. Up to 57 per cent more acute care capacity Continued on Page 3

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