During this festive season, may you enjoy and celebrate responsibly with your loved ones. Don't drink and drive - plan a safe ride home. Have a very happy holiday season!
12 activity ideas to bring the magic of Christmas to life for a child
Christmas is just around the corner! Do you have a child or grandchild you’d like to share the magic of Christmas with? These 12 activities are sure to bring out the festive spirit of this much-anticipated holiday.
1. Read a book. Curl up near the Christmas tree, wrap yourself in a cozy blanket and dive into a captivating Christmas story. Borrow books from your neighbourhood library or buy them at your local bookstore.
2. Listen to music. Play Christmas music as you do other fun activities like drawing or doing puzzles. Learn the lyrics by heart or even sing along to a karaoke version.
3. Watch a movie. Choose a funny or heart-warming Christmas movie to watch at home or in the theatre. If you want to get even more in the spirit, wear a cozy toque or your favourite Christmas pajamas.
4. Admire festive decorations. Once the sun sets, take a walk or drive around your neighbourhood to look at the most beautifully decorated houses. You’re sure to be amazed!
5. Write to Santa Claus. Help your child write a letter to Santa. Give them nice paper and stickers for decorating, then drop off the letter together at the post office or a mailbox.
6. Prepare Elf on the Shelf pranks. Invite a mischievous elf to your home to pull off all kinds of pranks that your child will discover when they wake up.
7. Send holiday cards. Help your child write Christmas cards to their friends, cousins, aunts, uncles and grandparents. Deliver them by hand if possible.
8. Visit a Christmas market. These community events have a bit of everything, from music and entertainment to colourful decorations. You’re sure to get in the holiday spirit!
9. Bake cookies. Make delicious treats like shortbread or gingerbread men and decorate them together. Enjoy some as a family and share the rest as gifts.
10. Decorate the house. Set up the Christmas tree and hang stockings. If you’re feeling crafty, make ornaments, wreaths and garlands to beautify your space. Don’t forget to place Christmas figurines or stuffed animals in your child’s room.
11. Buy an advent calendar. Children love advent calendars, which help them count down the days until Christmas. Whether filled with chocolates or surprises like stickers and small toys, they’re always a
hit.
12. Prepare a snack for Santa Claus. On December 24, help your child prepare a snack for the Jolly Old Saint Nick. You can also put out some raw vegetables for the reindeer.
Your region has everything you need to bring the magic of Christmas to life for people of all ages. Make the most of these memorable moments together!
First Christmas with the in-laws? Here’s how to prepare!
Expert tips for making your first yule log cake
Want to try baking a traditional yule log cake this year? Use these tried-andtrue tips to ensure your success.
BAKE
For a classic yule log, use a light sponge cake made with flour, sugar and whole eggs. Beat the eggs until they triple in volume. Look for a reliable recipe online and bake the sponge cake on a parchment-lined baking sheet.
ROLL
There are several schools of thought on how to roll a yule log cake. Here’s a time-tested method.
1. Remove the sponge cake from the mould as soon as it comes out of the oven. Use a knife if necessary.
2. Place a sheet of parchment paper slightly larger than the cake on your work surface.
3. Turn the baking sheet upside down to place the sponge cake on the parchment paper. Then, immediately (and gently) peel away the paper used during baking.
4. Roll the cake up using the parchment paper underneath.
5. Cover the dessert with a damp dish towel and let it cool. That’s it! The hardest part is done.
FILL
Unroll the cooled cake and spread it with your filling of choice, such as ganache, whipped cream or jam. Use the parchment paper again to roll the cake back up. The previous steps will have made it pliable and moist. For the finishing touch, some people prefer to cover the log completely with icing; others dust it with a little bit of icing sugar or chocolate shavings. At this stage, let your imagination run wild.
Are you missing any ingredients or utensils to make your yule log a success? Visit your local shops to get equipped like the pros.
The holiday season is a time for joy and sharing. This time of year, although relaxing for many, may be stressful for you if you’re getting ready to spend your first Christmas with your in-laws. Does this sound familiar? Here are a few tips.
TALK TO YOUR PARTNER
Before the gathering, take a moment to share your feelings and questions with your significant other. Are you feeling nervous? Do you want to know if some sensitive topics are best avoided? This conversation will help you mentally prepare and ease your anxiety.
CHOOSE YOUR OUTFIT CAREFULLY
Select your outfit based on the type of gathering and planned activities. If you know your in-laws like dressing up for Christmas, consider visiting a chic boutique or even a tailor. For a more casual gathering, opt for comfortable yet stylish clothing.
BREAK THE ICE WITH CLASS
Is this your first time meeting your in-laws? Get to know them better by asking open-ended questions. Not sure how to break the ice? A small gift, such as a plant, a bottle of wine or a candle, can help create a warm connection.
Spending your first Christmas with your in-laws is an important moment. It’s perfectly normal to feel awkward or nervous. However, preparation is your best friend. Visit your local shops to find everything you need for this memorable occasion, and most importantly, have fun!
What gift should you give someone who loves all things food?
If you have a foodie in your life, consider one of these tasty and exciting ideas to make them happy this Christmas.
• A class or workshop. Give your loved one the chance to develop their culinary skills in a class focused on their favourite type of cuisine, such as tapas, pastries or sushi. Some classes are also available online. Handy, right?
• A trip. If your budget allows, treat your gourmand to an adventure in Italy to savour authentic Italian cuisine or explore Peruvian flavours in Peru. If you prefer to stay closer to home, a weekend getaway a few hours away can introduce them to new tastes and experiences.
• A gourmet meal. Does your foodie dream about going to a specific high-end restaurant? Now’s your chance to book a table or give them a gift certificate for two. Sharing a special meal always makes the experience more enjoyable.
• A kitchen accessory or ap -
pliance. Find out what could elevate your loved one’s kitchen experience. A luxury saucepan, a set of sharp knives, a bread maker, an ice cream maker, a stand mixer, a griddle or a glass cake dome are all fantastic options.
• A gourmet gift basket. Choose an expertly prepared gift basket, or get creative and make your own. Fill it with a variety of items like gourmet condiments, artisanal spreads and unique spices. The customization possibilities are endless!
• A book. Bookstore shelves are full of books celebrating the pleasures of gastronomy. Depending on your loved one’s preferences, you could buy them a book about the cuisine from a specific country, particular types of dishes or special diets like vegetarian, sugar-free or organic.
Shop at your local stores to find the perfect gourmet gift!
Taking great family photos at Christmas: our tips
Whether you’re planning an intimate Christmas dinner with your immediate relatives or a large celebration with the extended family, seize the opportunity to capture some memorable group photos. Here are a few tips for a hasslefree photo shoot.
• Choose the backdrop. These photos are all about the people. Select a plain backdrop that keeps the focus on your family rather than on busy decorations and bright lights. Make your job easier by ensuring no unsightly objects are in the frame, especially if you lack photo editing skills.
• Test the lighting. Before you start taking photos, check the light sources in the room. Ask a friend or family member to help you test them. Try to avoid using the flash unless absolutely necessary, as it can cause people to blink and affect the image quality.
• Look for blemishes. While everyone gets settled, take a quick look at each person. Check for stray hairs, stains on clothing, bits of parsley caught in teeth or even an open fly!
• Vary the poses. Keep things interesting by encouraging your subjects to change their hand positions or to try a variety of standing or sitting poses. Don’t hesitate to take a few relaxed shots where everyone can make funny faces or
open their mouths wide. Finally, for an enjoyable experience, don’t spend too much time on your Christmas photo shoot, especially if they include young children. Say “cheese”!
For an eco-friendly Christmas, choose your decorations wisely
Tips to celebrate Christmas remotely with your loved ones
Is your sister studying abroad? Do you have a friend in the hospital? Is one of your parents stuck at home with a nasty bug? There are many reasons why someone might have to celebrate the festive season from afar. Here are a couple of tips for sharing special moments despite the distance.
• A virtual get-together. Video conferencing software is more accessible and effective than ever. Why not use it to connect with your loved ones? You can enjoy
drinks, dinner, a board game or simply sing, laugh and chat together.
• A gift in the mail. Send your loved ones a gift through the mail. Get creative with a personalized delivery or consider using a singing telegram service. No matter how far apart you are, you can still share special moments and create wonderful memories this holiday season. This Christmas, stay close to the people you love, whether you’re physically together or not.
Holiday gatherings often produce a certain amount of waste, but you can still reduce your carbon footprint. At this time of year, consider decorating your home sustainably. Here are a few ideas to incorporate into your holiday decor. USE OBJECTS FROM NATURE
Explore your local park or a nearby wooded area to find fallen pinecones and turn them into decorations like garlands or tree ornaments. You can also dry slices of citrus fruit and arrange them in a serving dish with cinnamon sticks to create a table centrepiece. CHOOSE ITEMS MADE OF RECYCLED
OR ORGANIC MATERIALS
In contrast to new items made of toxic or non-biodegradable materials, local artisans offer countless eco-friendly alternatives. For example, you can buy soy candles or ornaments made from fabric scraps. This choice benefits the planet while adding a unique touch to your holiday decorating.
CONSIDER THE IMPACT OF YOUR CHRISTMAS TREE
It’s hard to imagine Christmas without a tree. The same question always comes up: real or artificial? According to experts, a synthetic tree is a relatively eco-friendly choice, if you keep it for more than 20 years. A locally sourced real tree typically has a lower environmental impact than an artificial counterpart. Visit your favourite local retailers to discover all the eco-friendly options available to you.
Creative hobbies
7 gift ideas to entertain young and old alike
Creative hobbies are the perfect way to express yourself, relax and develop your fine motor skills. Spoil the artists in your life, regardless of their age, with these inspiring gift ideas.
1. Paint-by-number or diamond painting kit. These fun kits enable anyone to create beautiful art depicting many different subjects, including animals, land scapes and more.
2. Candle-making kit. A wide variety of these kits is available, containing everything you need to start making candles in different shapes and sizes.
3. Craft kit. Packed with assorted craft supplies like googly eyes, feathers, pompoms and glitter, these kits are sure to delight budding artists.
4. Art case. This handy case contains a selection of art supplies, including pencils, markers, pastels and watercolours. It’s perfect for both young and seasoned artists alike.
5. Light-up board. An excellent tool for tracing, a light-up board makes it easy to copy a variety of patterns and designs. It’s often included with kids’ tablets.
6. Crochet or embroidery kit. If someone you love has recently taken up needlework, they’re sure to be thrilled to add a new kit like this to their crafting collection.
7. Origami kit. This kit comes with beautiful pa-
per and instructions to create various origami folds. It’s a perfect choice for those who enjoy working with their hands.
Visit your local shops today and give the gift of creativity!
An outdoor Christmas party? Why not!
If your group loves spending time outdoors, why not organize an outdoor Christmas party this year? It’s an ideal way to create a memorable event, provided you plan it carefully. Here’s a quick overview.
• Lighting. It gets dark early in winter, so use lighting to create a magical atmosphere and keep everyone safe. String lights, lanterns, spotlights and headlamps—more is always better!
• Activities. Plan a friendly hockey game, a walk in the woods, a snowman-making contest or an ice-skating session. If your neighbourhood allows, turn your yard into a dance floor.
• Food. Serve comforting and delicious dishes. Options like barbecued food, homemade soup, hot chocolate and mulled wine will surely please your guests.
• Warmth. Keep your guests warm by providing blankets, a patio heater, an outdoor fireplace or hand warmers.
Above all, always have a backup plan. A heated basement or garage can save the day if Mother Nature decides to spoil the party.
This year, give the gift of reading
Books make wonderful gifts for people of all ages. They provide entertainment and an escape. They’re a source of knowledge and creativity. They can also help with relaxation and focus.
You don’t need to be a bookworm to appreciate a good book. With the vast selection of publications available, you’re sure to find something that will
capture the interest of your loved ones, whether they enjoy golf or romance novels.
Not convinced? Between biographies about inspiring personalities, thought-provoking essays, helpful guides, children’s books, fantasy sagas, historical accounts, urban romances, manga, poetry collections, detective novels, psychologi-
cal thrillers and comic books, there’s something for everyone!
However, be mindful when choosing a book for someone else. It’s important to know the personality and preferences of the person you’re buying for. Simply asking your bookseller for the latest bestseller won’t guarantee a thoughtful gift.
Festive cupcakes
Nothing says party like an enticing cupcake. This easy Christmas-themed recipe is sure to delight all your guests.
INGREDIENTS
Makes 12 cupcakes
• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup icing sugar
• 2 teaspoons vanilla extract, divided
• 2 eggs, at room temperature
• ¾ cup milk
• 2 tablespoons white sugar
• 2 cups 35% heavy whipping cream
• 1 cup fresh cranberries
• A few sprigs of fresh rosemary
DIRECTIONS
1. Preheat the oven to 350 F. Line 12 muffin cups with paper liners.
2. In a bowl, combine the flour, baking powder and salt. Set aside.
3. In another bowl, cream the butter and icing sugar together with an electric hand mixer until light and fluffy (about two to three minutes). Add the vanilla. Incorporate the eggs, one at a time, beating well after each addition.
4. Gradually add the dry ingredients and milk to the wet mixture, alternating between the two.
5. Pour the mixture into the 12 prepared muffin cups.
6. Bake for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. Let cool completely before decorating.
7. Meanwhile, pour the white sugar into the cream and beat with an electric hand mixer until stiff peaks form. Top the cupcakes with whipped cream, cranberries and rosemary, arranging the rosemary to resemble holly.
Fruited Brazil Nut Loaves
INGREDIENTS
Makes two loaves
• 1 1/2 cups (375 ml) dried figs
• 1 1/2 cups (375 ml) dried apricots
• 1 cup (250 ml) candied pineapple
• 1/2 cup (125 ml) candied cherries
• 1/2 cup (125 ml) chopped preserved ginger
• 1 cup (250 ml) all-purpose flour
• 1 cup (250 ml) packed brown sugar
• 1 tsp (5 ml) baking powder
• 3 cups (750 ml) whole shelled Brazil nuts
• 4 eggs
• 1 tsp (5 ml) vanilla
DIRECTIONS
1. Line two 8- x 4-inch (1.5 l) loaf pans with foil; grease well and set aside.
2. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries.
3. In large bowl, mix together figs, apricots, pineapple, cherries, ginger, and Brazil nuts. Stir together flour, sugar, and baking powder; add to fruit mixture and toss to mix.
4. In separate bowl, beat eggs well; stir in vanilla. Add to fruit mixture and mix well; spoon into prepared pans. Bake in 350°F (180°C) oven for 1 hour or until cake tester inserted into centre comes out clean.
5. Let cool in pans on racks for 10 minutes; remove from pans and let cool completely on racks.
Loaves can be wrapped well and refrigerated for up to two weeks.
Soft chocolate chip cookies
Looking for something sweet to round off a festive meal? Rumour has it, these cookies are Santa’s favourite.
INGREDIENTS
Makes 12 cookies
• 2 ¼ cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup white sugar
DIRECTIONS
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
1. Preheat the oven to 350 F. Line two cookie sheets with parch ment paper.
2. In a bowl, combine the flour, baking soda and salt. Set aside.
In another bowl, cream the butter, white sugar and brown sugar together using an electric hand mixer until the mixture is light and fluffy (about two to three minutes). Add the vanilla. Incorporate the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternat ing between the two. Add the chocolate chips. Mix until evenly distributed.
Using a one-tablespoon scoop, place the cookie dough on the baking sheets, spacing them about five
Bake on the middle rack, one sheet at a time, for 9-11 minutes, or until the edges are golden brown but the centres are still soft. Let the cookies cool on the baking sheet for two minutes before transfer-
the Board, Staff and Participants
Perfect blueberry mocktail
Looking for an alcohol-free cocktail that will please all your guests at Christmas? This tasty sparkling blueberry drink is sure to be a hit!
INGREDIENTS
Servings: 1
• 2 tablespoons fresh blueberries
• About 6 fresh mint leaves
• ½ lime, thinly sliced
• 1 tablespoon simple syrup, to top up
• Sparkling lime water
• Ice cubes
DIRECTIONS
801-105th Street, North Battleford (306) 445-6141
1. Place the blueberries, half the mint leaves and half the lime slices in a pretty glass. Using a muddler, crush the ingredients to form a puree.
2. Pour in the simple syrup and top up with sparkling water.
3. Add ice cubes and garnish with the remaining mint and lime.
Sauteed Brussels sprouts with pancetta
INGREDIENTS
Servings: 6
• 4 cups Brussels sprouts, halved
• 1 cup pancetta, finely diced
• 2 cloves garlic, finely chopped
• Salt and pepper, to taste
DIRECTIONS
1. Fill a large pot with salted water and bring to a boil. Place a steamer basket or metal colander over the pot, making sure the bottom doesn’t touch the water.
2. For each Brussels sprout half, remove any wilted outer leaves, and make a small incision in the base. Steam the sprouts for four minutes. Immediately plunge them into a bowl of ice water to stop the cooking process, then drain.
3. Meanwhile, fry the pancetta cubes over medium-high heat in a cast-iron skillet. When the cubes start to brown, add the garlic and Brussels sprouts. Continue cooking until everything is nicely browned. Season with salt and pepper to taste.
Cherry tomato and burrata salad
INGREDIENTS
Servings: 4
• 4 cups arugula
• 2 cups assorted cherry tomatoes
• 2 balls burrata cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• A few fresh basil leaves, chopped
• Salt and freshly ground pepper
DIRECTIONS
1. Wash and dry the arugula. Place it on a large serving plate.
2. Wash the cherry tomatoes, cut them in half and scatter them over the arugula.
3. Drain the balls of burrata, then tear them roughly with your hands. Scatter the pieces over the salad.
4. Drizzle evenly with olive oil. Then, drizzle the balsamic glaze over the top. Sprinkle with chopped fresh basil. Season with salt and pepper to taste. Serve immediately.
Dauphinois-style potato gratin with cream
Treat (and impress!) all your guests this year with these sophisticated potatoes.
INGREDIENTS
Servings: 6
• 2 tablespoons butter
• 2 cloves garlic
• 5 or 6 Yukon Gold potatoes, peeled
• 1 ½ cups 35% heavy whipping cream
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 ½ cups sharp cheddar cheese, grated
• Fresh parsley, chopped (optional)
DIRECTIONS
1. Preheat the oven to 375 F. Generously butter a cast-iron skillet or ovenproof dish. Rub the bottom of the dish with the halved garlic cloves for added flavour. Discard the garlic.
2. Using a mandolin or a sharp knife, cut the potatoes into thin slices that are about two to three millimetres thick.
3. In a saucepan, gently heat the heavy whipping cream with a minced clove of garlic, nutmeg, salt and pepper. Add the potato slices to the hot cream. Simmer gently for five minutes to soften (do not boil).
4. Transfer everything to the buttered dish, spreading the potatoes in even layers. Pour the rest of the cream over the potatoes. Sprinkle evenly with grated cheese.
5. Cover with aluminum foil and bake in the oven for 30 minutes. Remove the foil and continue baking for 20 to 25 minutes, until the top is golden brown and bubbling.
6. Let the pan rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Prosciutto and burrata crostini
INGREDIENTS
Servings: 4
• 4 slices of artisan bread, toasted
• 2 tablespoons butter
• 8 slices prosciutto
• One ball burrata cheese, cut into 4 portions
• 2 tablespoons honey
• 1 tablespoon hot sauce
• A few sprigs fresh thyme, leaves removed
• A few leaves fresh basil, chopped
DIRECTIONS
1. Butter the slices of bread.
2. Place two slices of prosciutto and a portion of burrata cheese on each slice of bread.
3. In a small bowl, combine the honey and hot sauce. Drizzle each crostino with this mixture. Sprinkle with thyme and fresh basil.
4. Serve on a pretty serving board decorated with fresh herbs.
INGREDIENTS
Makes 12 cannoli
• 1 ¼ cups all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons cold butter, cut into small cubes
• 1 egg
• 3 tablespoons dry white wine
DIRECTIONS
There’s nothing better than these tasty cheese crostini to whet your guests’ appetites as they wait for the main course.
Lemon cannoli
• Oil for frying (canola or peanut)
• 1 ½ cups ricotta cheese
• ½ cup icing sugar
• ½ teaspoon vanilla extract
• Zest of one lemon
• 1 cup mini chocolate chips (optional)
Serve this elegant Sicilian dessert at Christmas or on New Year’s Eve and get ready to be showered with compliments.
1. In a bowl, combine the flour, white sugar, cinnamon and salt. Add the butter and rub together with your fingertips until the mixture resembles coarse sand. Stir in the egg and white wine. Then, form into a smooth dough.
2. Knead the dough lightly and wrap it in plastic wrap. Refrigerate for 30 minutes.
3. Roll out the dough to about two millimetres thick and cut into circles about 10 centimetres in diameter. Wrap each piece around a cannoli mould (or a metal tube), then seal with a little water.
4. Heat the oil in a large Dutch oven to 350 F and fry the shells for one to two minutes or until golden brown. Drain on paper towels and let cool before removing from the moulds.
5. Whisk the ricotta with the icing sugar, vanilla and lemon zest until smooth. Add mini chocolate chips, if desired. Refrigerate for 15 to 30 minutes to firm up the filling.
6. Fill the shells just before serving using a piping bag. Sprinkle with icing sugar.
Spinach and bacon turkey roll
Here’s a recipe for a decadent meal to serve hot or cold, with or without gravy, as
INGREDIENTS
(Makes 8 servings as an appetizer or 4 servings as a main)
• 1 boneless turkey breast (about 1 kg/2 lbs.)
• 2 tbsps. vegetable oil
• 12 bacon strips
DIRECTIONS
an appetizer or a main course.
bacon until nice and crispy.
4. Remove the bacon (making sure to leave the cooking grease behind), coarsely chop and set aside.
• 450 g (12 cups) fresh spinach
• Salt and pepper
1. Preheat the oven to 190 °C (375 °F).
2. On a cutting board, use a rolling pin to flatten the turkey breast until it is approximately 1 cm (1/2 inch) thick. Cut off the sides to get a 30 x 30 cm (12 x 12 inch) cutlet. Chop up the excess meat and place everything in the fridge.
3. In a large skillet, heat the oil and fry eight slices of
5. Add the spinach to the reserved skillet and cook for two to three minutes, until wilted.
6. Remove the spinach with a pair of tongs or a slotted spoon to let the excess cooking grease drip, then set aside.
7. Cook the chopped turkey pieces in the skillet. Once done, remove with a pair of tongs or a slotted spoon, set aside and remove the pan from the heat.
8. On a cutting board, spread the remaining four slices of bacon and place the cutlet on top. Next, cover the cutlet with the spinach, chopped bacon and turkey pieces.
9. Season with pepper and a bit of salt (there’s already quite a bit in the bacon). Carefully roll the cutlet,
using the bacon strips as a “blanket.” Use butcher’s string or toothpicks to keep everything in place.
10. Sauté the cutlet on all sides for four to five minutes. Add a bit of vegetable oil as needed.
11. Finish cooking in the oven for 15 to 20 minutes, or until a meat thermometer inserted into the thickest part indicates 170 °C (338 °F).
12. Slice and serve.
Turkey and mushroom casserole
Here’s an excellent way to put your turkey leftovers to good use! If you have peas or corn left over as well, throw them in the skillet along with the other ingredients. A hearty, delicious and affordable meal — what more could you ask for?
INGREDIENTS
(Makes 4 to 6 servings)
• 3 garlic cloves, crushed
• 1 cup milk
• 2 tbsps. vegetable oil
• 1 onion, chopped
• 2 tbsps. butter
• 2 tbsps. flour
• 1 (8 oz.) package of white or brown mushrooms, quartered
DIRECTIONS
• 4 cups cooked pasta or egg noodles
• 1/2 cup diced turkey leftovers
• Salt and pepper
• 1-1/2 cups grated cheese (mozzarella, cheddar or Swiss)
1. One hour before you start cooking, mix the garlic and milk together, then refrigerate.
2. Preheat the oven to 190 °C (375 °F).
3. In a large skillet, heat half of the vegetable oil and sauté the onions for five to seven minutes on low heat, but don’t let them brown.
4. At the same time, melt the butter over low heat in a small pot and add the flour. Cook for one to two minutes while stirring with a whisk. After removing and discarding the garlic from the refrigerated mixture, slowly add the milk and continue to whisk until you obtain a smooth béchamel-like sauce.
5. Remove the onions from the skillet and slightly increase the heat. Add the rest of the
vegetable oil and the mushrooms. Sauté for five to seven minutes, until the mushrooms look golden brown.
6. Throw the onions back in the skillet. Add the noodles, turkey and béchamel sauce, and mix well. Remove from heat and season with salt and pepper, to taste.
7. Pour the contents into an oven-safe casserole dish and sprinkle cheese on top.
8. Place the dish in the oven for 15 to 20 minutes, or until the cheese has melted and browned, then serve!
Candy cane fudge squares
INGREDIENTS
(Makes about 32 pieces)
• 600 g (about 5 cups) chopped semi-sweet chocolate
• 1 can (300 ml/14 oz.) sweetened condensed milk
DIRECTIONS
• 1 tsp. vanilla extract
• A generous pinch of salt
• 1 cup chopped candy canes (or other hard candy)
1. Line two 20-cm (8-inch) square moulds with parchment paper. Make sure to leave an extra inch or two of paper on all sides for easy removal.
2. In a medium-sized casserole dish, warm the chocolate and condensed milk over low heat. Remove from heat once the mixture is nice and smooth.
3. Add the vanilla extract and salt. Mix well.
4. Pour the mixture into the square moulds and sprinkle pieces of candy cane on top.
5. Leave to harden in the fridge overnight.
6. Cut the fudge in each mould into roughly 16 squares, and enjoy!
Inviting someone to join you for Christmas dinner is a wonderful gesture!
There are many reasons why someone might find themselves alone on December 24 and 25. If you have a colleague, neighbour or friend who has no plans for these days, open your heart and your home by inviting them to celebrate with you.
The person may hesitate, fearing they’ll be a nuisance or feel out of place at a family gathering. Tell them you understand their feelings, but that you would be delighted to have them join you. Remind them that the more, the merrier, and that you’re sure they would do the same for you. Before extending the invitation, be sure
to consult your partner and other family members. Chances are they’ll empathize with your guest and welcome them with open arms.
Here’s a tip: get your guest involved in the party planning by asking them to bring a vegetable tray or board game. When they arrive, introduce them to your loved ones. Are you expecting a large group?
To help your guest feel more comfortable, focus on connect ing them with the people they’re most likely to get along with.
This year, open your doors and create a warm and welcoming Christmas celebration!
Christmas and New Year’s Eve are coming fast! As you plan your holiday outfits for each get-together, are you looking for new ways to express your fashion-forward flair? Draw inspiration from these five trendy accessories.
1. Raw metal rings. With their rough texture and deliberately imperfect finish, raw metal rings are gaining popularity. Chunky silver rings are especially in vogue!
2. Vintage brooches. Add a touch of nostalgia to your holiday outfits with a brooch reminiscent of the pieces your grandmother used to wear. Whether you find one in an heirloom family jewellery box, at a thrift store or in an antique shop, a vintage brooch is sure to attract attention and earn you compliments.
3. Watches with coloured dials. Watch faces in colours other than black or white are set to be THE trend in 2025. To dial up the WOW factor, choose a watch with a green, yellow, red, pink or purple face. These vibrant colours can transform a neutral outfit into something truly eye-catching.
4. Boat shoes. Revisit the chic comfort of boat shoes, a timeless favourite making a strong comeback in 2025. These lace-up flats—some models have chunkier soles—are perfect for both men and women. Effortlessly pair them with your best outfit this festive season.
5. Waist chains. Originally made popular in the 1990s, belly chains are making a comeback. They can be worn directly on the skin or over your clothing. Whether plain or embellished with charms, this subtle touch of hardware will add a stylish punch to any outfit. Explore your local shops to find the perfect accessories to enhance your holiday looks this season.
COMPLETE EACH GRID WITH THESE SIX SYMBOLS. Symbols can only appear once in each line, once in each column and once in each box of six squares. Each box of six squares is marked by darker lines. Some symbols are already included in each box to help you get started. Don’t forget: a symbol can’t be repeated in the same line, column or box.
Add up all the matching images
Western Development Museum. | Photo by Averill Hall
Amazing maze
Help the bird reach its food
A WEEKLY HANGOUT FOR THE YOUNG AND YOUNG AT HEART
Private eye
Wich two are exactly alike?
ANSWER: 3 and 4
Shadow figures
Match the image to its shadow
Match the image to its shadow
to fill your Christmas Stockings!
Are you on the hunt for the perfect stocking stuffers? Here are a bunch of great ideas every member of the family can enjoy!
• Delicacies: candies, chocolates and other sweet treats, spices or quality vegetable oils, mini liquor bottles, dry ingredients to concoct a savoury dish, aromatic coffee or tea, etc.
• Tech gear: stylish earphones, a fun cellphone case, a novelty USB flash drive, a portable charger, a unique mouse, mini Bluetooth speakers, etc.
• Beauty care products: hair accessories (headbands, elastics, hair clips), cosmetics (mascara, nail polish, beard oil), perfume, bath products (shower gel, bubble bath, bath salts), fashion accessories (scarf, watch, tie, jewellery, sunglasses), etc.
• Fun and games: figurines (princesses, animals, superheroes), magnets, stuffed animals, stickers, temporary tattoos, crayons, cards or travel games, arts and crafts supplies (pipe cleaners, pattern edge scissors, pompoms, ribbon, decorative tape), show tickets, a CD, a DVD, etc.
• Handy tools: fun-shaped paper clips, bright post-it notes, colourful pens, a fountain pen, a mini flashlight, a corkscrew, a juicer, an apron, a pocketbook, a funny keychain, etc.
Socks, a cashmere scarf, gloves or mittens, coasters, crossword puzzles, a custom mug, gift cards, scented candles, a small picture frame — the possibilities are endless when it comes to stocking stuffers. The choice is yours! 1,001
How are children’s letters sorted?
Merlin the Penguin
SANTA’S SECRETARY
I’ve been Santa Claus’s happy secretary for a long time. I’m proud of the work I do. You know, it’s an important job and I take it very seriously. Plus, the days fly by because there’s always something to do.
I’m the one who goes to the post office to pick up all the letters that children from around the world send to my boss. There are MILLIONS of them every year! They mostly contain present wish lists, but some also include kind messages and even little (or big!) secrets.
I’m not allowed to open or read them. That’s strictly reserved for Mr. Claus. My job is to sort them by country and put them in boxes. All I have to do is look at the return address on the envelope. I really enjoy this task, and I always listen to my favourite music while I’m doing it.
One day, I had a mishap that made me break out in a sweat. Imagine my surprise when I spilled my glass of water on an envelope. I used a tissue to soak it up right away but soon realized that the writing had become unreadable. Of course, I wasn’t allowed to open the letter and look for clues about where it came from. What was I to do?
I took a few deep breaths to calm myself down, holding the envelope in front of my nose. It had a wonderful scent: maple syrup! I figured the letter must be from Canada. I stuck a note on the envelope explaining the situation to Santa Claus. Then, I put it in the “Canada” box.
The next day, my boss came into my office. I thought he was going to scold me for my mistake, but I was wrong.
He said, “Ho, ho, ho, Merlin! You have a good nose. The wet letter did indeed come from Canada. Here’s a reusable water bottle as a gift. It has an anti-leak device, ho, ho, ho!”
I thanked him, blushing. Since that day, I always carry this bottle with me. And I’ve never made a mess again.
Written by: Johannie Dufour and Sarah Beauregard
Translated
by: Jasmine Heesaker and Lynette Adams
I know all about making toys!
Working in Santa’s workshop requires many tal ents. After all, we make all kinds of toys, and there are always new ones being added! We must do every thing perfectly because we don’t want to disappoint the children.
I love being a workshop worker. Even though we work on an assembly line, it’s far from boring. Thanks to the schedules set by our wonderful manager, Prudence the Bear, we get a different task every day. Dolls, toy trucks, balloons, puzzles, plushies—it’s impossible to get bored!
My elf colleagues and I can create and assemble every part of every toy or game. For example, we can:
• Paint building blocks
• Sew princess dresses
• Draw pictures for colouring books
• Bind the pages of books
We also inspect all the materials because sometimes items arrive damaged. We hate to waste anything, so we give the damaged materials to an elf artist, who transforms them into beautiful works of art. Her creations decorate the North Pole. It’s spectacular!
Once the toys are ready, we wrap and label them carefully, then store them away until December 24. It’s a lot of work, but we always have fun. Oh, that reminds me of a funny story!
One year, there was an incident on Marble Day. A new worker pressed the wrong button, and the marble tank spilled all over the workshop. There were marbles everywhere!
While trying to collect them, several elves stepped on marbles and started “dancing” involuntarily to keep their balance. This resulted in some very wild and wobbly movements. Everyone was laughing hysterically. Even Prudence, who told us to be careful, couldn’t help but giggle. Luckily, no one got hurt.
Since that day, we always perform the “marble salsa” to liven up the dance floor on Christmas Eve.
tm Fram & Borders
Written by: Johannie Dufour and Sarah Beauregard Translated by: Jasmine Heesaker and Lynette Adams
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The Nice List—and my brilliant idea!
Merlin the Penguin SANTA’S SECRETARY
I handle many tasks as Santa’s Secretary, including preparing the Nice List. One day, I came up with a brilliant idea that changed the tradition. Let me tell you about it.
Not so long ago, only children who behaved well all year round, without exception, could receive presents at Christmas. Spy elves visited parks, daycares, stores, libraries, restaurants, schools and homes to check whether girls and boys were behaving well. Were the children putting away their toys? Were they brushing their teeth properly? Were they going to bed without fussing? Did they always say “please” and “thank you”? These are some of the nice things the spy elves were checking for.
As the years went by, it broke my heart to see children being denied presents because they hadn’t been perfect. I went to see my boss to
make a suggestion.
“Mr. Claus, I’ve noticed that children who misbehave aren’t actually naughty. Often, they act out because they’re tired, hungry or just in need of a big hug. I think we should give them a chance to make amends. Could the spy elves go back and see the children who aren’t on the Nice List a few days be -
fore Christmas? If they’re good, we could put them on the Second Chance List. The workshop would certainly have time to prepare a few more presents before your big delivery tour. What do you think?”
With sparkling eyes, Mr. Claus replied, “What a wonderful idea, Merlin! How lucky I am to have such a wise secretary, ho, ho, ho! I’ll trust you to organize every thing!”
The great mystery of small chimneys
Santa Claus GIFT DISTRIBUTOR
Many children wonder how I manage to fit down chimneys. After all, they’re not very big, and I have to squeeze through with my round belly and huge sack of presents. Well, you see, it’s all thanks to magic.
Before I slip down a chimney, I use a special magic powder. It was created by the Star Fairy, who named it “all-purpose powder.” Believe it or not, all I have to do is sprinkle a little of this sparkling dust to make amazing things happen:
• The chimney widens to my size, so I can eat all the snacks left by the children without worrying, ho, ho, ho!
• The pipe becomes clean—I certainly don’t want to get my beautiful red clothes dirty.
• The fire goes out, so I won’t risk burning myself if people forgot to put it out before I arrive.
I can then fly down the chimney safely, land
gently, place the presents under the tree and fly back up without anyone noticing… Well, in theory, ho, ho, ho!
A long time ago, I almost got caught. Some mis chievous children had set a trap in hopes of seeing me. Can you guess what they did? They put a net in front of the fireplace. The
Now, to my great joy, all the children who try really hard to behave well are rewarded!
Written by: Johannie Dufour and Sarah Beauregard
Translated by: Jasmine
Heesaker
and Lynette Adams
result? I got all tangled up, like a giant butterfly, ho, ho, ho! Fortunately, the children were fast asleep on the sofa. I managed to free myself and complete my mission without waking them up. Phew!
But since it took me several long minutes to escape the trap, I was delayed on my rounds. The reindeer had to gallop even faster than usual. This absolutely could not happen again.
When I got back, I asked the Star Fairy to concoct a powder that would undo all traps. Now, before jumping down a chimney, I always sprinkle a pinch of all-purpose powder and a pinch of anti-trap powder. Ho, ho, ho, you can never be too careful!
The greenhouse with magic carrots
Rudolph RED-NOSED REINDEER
Did you know that the reindeer train all year for Santa’s big gift delivery tour on December 24? As their leader—with my bright red nose—I’m lucky to work with such a highly motivated team. But to get in peak sleigh-pulling condition, we need more than practice. We also need the right food.
That’s why we reindeer take our diet very seriously. We stick to fresh water, crunchy plants, berries, mushrooms and, of course, delicious carrots.
We need a huge greenhouse to grow carrots at the North Pole. You should also know that these are no ordinary carrots. Oh, no! This variety takes a whole year to ripen, and we harvest them on the morning of December 24. In other words, we only get to nibble them a few hours before takeoff. Why? Because when they’re perfectly ripe, they give us the power to fly.
Unfortunately, the magic of these orange vegetables only works on reindeer. It doesn’t work on humans, other animals or elves. Believe me, many have tried and had no success. However, these carrots are so sweet and delicious that Mrs. Claus regularly adds them to her soups and cakes.
When we make our rounds, children often leave apples and carrots for us under the tree. We LOVE that! But since there are always too many, we share the extras with all the North Pole inhabi tants when we return. It makes a lot of people happy.
Before I go, let me tell you one good story. A long time ago, we grew too many magic carrots. So, just for fun, my reindeer friends and I made snowmen and used the carrots as their noses.
Believe it or not, the magic worked on them! As soon as they got their carrot noses, the snowmen started walk ing and talking. They qui ckly became real citizens of the North Pole and some of our dearest friends. Amazing, isn’t it?
Written by: Johannie Dufour and Sarah Beauregard
Translated by: Jasmine Heesaker and Lynette Adams
A one-of-a-kind sleigh
Santa Claus GIFT DISTRIBUTOR
My sleigh is famous all over the world, but only a few people know just how amazing it really is. Sure, it’s a simple red sleigh that flies through the sky with the help of reindeer, but it can do so much more!
You know, of course, that I fly around the world on the night of December 24. I love to deliver presents to all the good children. But have you ever thought that, at this time of year, it’s winter in some countries and summer in others? During my rounds, I might go from an ice storm to a blazing heatwave in just a few hours. How do I survive all that? It’s all thanks to my wonderful sleigh, ho, ho, ho!
Yes, indeed! My sleigh is quite special. It was made of enchanted wood by the best elf woodworker in the North Pole. And after many tests, the Star Fairy created lots of magic spells to meet all my needs. For example, the sleigh can cool itself down if it gets too hot or wrap itself in a transparent dome to repel rain. So handy!
One year, though, I couldn’t remember the spell to warm up my sleigh. It was freezing, and I was starting to shi ver. Desperate, I tried random spells: “Hocus Pocus, make me warm and help me fo cus!” or “Presto, ho, ho, ho, let the warm winds blow!”
The sleigh went haywire! I was shaken in every direction, and the paint kept changing colours from blue to green to red, over and over. The reindeer struggled to stay on course. I even thought we were going to crash. Then, suddenly, the right magic spell came back to me. “Abracadabra, sleigh, spread your heat and lead the way!”
hout any further problems (and without freezing from head to toe!)
One thing’s for sure: I’ll never leave home without my list of magic spells again, ho, ho, ho!
Immediately, everything miraculously returned to normal. I felt a gentle breeze warming my old bones. Phew! I finished my rounds wit-
Written by: Johannie Dufour and Sarah Beauregard
Translated by: Jasmine Heesaker and Lynette Adams
Support local this holiday season: find gifts for loved ones… and boost the economy!
In an age dominated by fast fashion and giant online retailers, many everyday goods and commodities come from foreign markets that often prioritize low prices over quality. This holiday season is the perfect opportunity for you to support local businesses. Spoil your loved ones while promoting local production and craftsmanship.
HIGH-QUALITY GOODS
When you buy local, you can be confident you’re getting premium products. From delicious treats and traditional dishes to fine clothing, pottery and unique alcoholic beverages, many local items
are crafted with exceptional ingredients or sustainable materials. This commitment to quality sets local goods apart from mass-produced alternatives.
ECONOMIC GROWTH
Shopping at local businesses benefits everyone. Your purchases boost the income of entrepreneurs, who often reinvest a portion of their earnings back into the community by sourcing from local suppliers and expanding their offerings. This cycle keeps the economy thriving and enhances regional independence.
UNIQUE GIFTS
Each local clothing designer, distiller or artisan brings their own style and values to their creations. In addition to providing quality and economic benefits, local products are truly one of a kind. Every region features its own special products, reflecting the personalized character of local entrepreneurs.
In short, by gifting local products to family and friends or serving them during the holidays, you can add a unique twist to your festive traditions while also supporting your community. Grab your reusable bags, put on your hat and mittens and set out to discover the businesses in your area.
