A Christmas Story December 12, 2019

2019 EDITION

T H E B AT T L E F O R D S

A CHRISTMAS STORY

Regional

news-optimist Serving the Battlefords since 1908

Harwood Manor

From our home to yours..

Merry Christmas

2691 Clements Dr, North Battleford, SK S9A 1H9 (306) 445-6990 • www.goldenhealthcare.ca

Christmas Cheer Beverages of the Season Spiked Spiced Apple Cider This semi-homemade spiked apple cider uses store-bought apple cider infused with cinnamon, cloves, star anise, and citrus. Right before serving it’s topped off with your favorite whisky or bourbon for the perfect comforting fall cocktail!

INGREDIENTS 1 gallon apple cider 2 cinnamon sticks

4 star anise 4 tsp. whole cloves 2 oranges, sliced (plus more for garnish) 2 lemons, sliced (plus more for garnish) 1 liter of good whiskey or bourbon INSTRUCTIONS Add apple cider, cinnamon sticks, star anise, whole cloves, oranges, and lemons in to the slow-cooker.

Turn the heat on low and cook for 6-7 hours.

Before serving, take out all of the whole spices, oranges and lemons. Pour whiskey or bourbon in. Stir and serve.

WE WISH YOU A

Merry Christmas

www.dreamrealtysk.com

306-445-3500 Box 1270, 91-23rd Street West Battleford, SK • S0M 0E0

Janaya Pollard Realtor® 306.441.4162

Debbie Oborowsky Associate Broker 306.441.2163

Devan Oborowsky Broker 306.441.5123

Kaley Knight Realtor® 306.386.7832

Bobbi-Lee Tarasoff Realtor® 306.514.8972

Phone 306.937.4440 Fax 306.892.2193

LTD.

A CHRISTMAS STORY 2019 1

Creamy Peppermint Hot Chocolate

Non-Alcoholic Sangria

Kiss those packets goodbye and make some EASY and lusciously creamy hot chocolate! Add some peppermint, or some alcohol for an adult version!

INGREDIENTS Fresh lemon slices Fresh lime slices Fresh orange slices Cranberries 2 cups cranberry juice 2 cups grape juice 1 cup orange juice ½ cup lemon juice 4 cups San Pellegrino

sparkling mineral water

OR lemon-lime soda

INGREDIENTS 1 1/2 cups whole milk 1 1/2 cups half and half 1 cup chocolate chips I used milk chocolate,

but use your favorite variety 1 1/2 tsp cornstarch 1/2 - 1 tsp peppermint extract optional INSTRUCTIONS Add milk and half and half to a medium pan and heat over MED heat until simmering around the edges, but not boiling.

Lower the heat slightly, and add in chocolate.

Whisk continuously until chocolate is melted.

Add in cornstarch and peppermint extract (if using) and continue whisking until smooth and velvety.

Serve with whipped cream, drizzle of chocolate syrup, marshmallows, peppermint sticks or crushed candy canes.

To our many friends and customers...

May the magic of the season fill your heart & home with joy this holiday season.

Merry Christmas Your Water Systems Specialists

306-937-7741or 1-800-263-7741

9802 Thatcher Avenue, North Battleford, SK

www.andersonpumphouse.com

2 A CHRISTMAS STORY 2019

Yield: 6-8 servings

INSTRUCTIONS 1. In a large pitcher, add the lemon slices, lime slices, orange slices, and cranberries. Add cranberry juice, grape juice, orange juice and lemon juice. Stir well.

2. Refrigerate until ready to use.

3. Just before serving, add the sparkling mineral water or lemon-lime soda. Mix well. **NOTE: For a sweeter drink, use soda. If you prefer a less sweet drink, use sparkling mineral water.

Merry Christmas

Santa’s Magic Potion (Eggnog and Baileys) Yield: 1 drink Time to take a break, use up the last of your eggnog, and put your feet up for a minute. The combo of Baileys and eggnog is a winner. Smooth, creamy, just sweet enough, and it hits the spot. I like to sprinkle mine with a pinch of nutmeg and cinnamon for added flavor. A perfect after dinner drink that Santa will enjoy.

INGREDIENTS: 4 parts eggnog 2 to 4 parts Baileys, to taste ice cubes, optional nutmeg, for sprinkling cinnamon, for sprinkling DIRECTIONS: To a large glass add the eggnog, Baileys to taste, and optionally add ice. Stir to combine.

Evenly and lightly sprinkle with nutmeg and cinnamon.

Serve immediately. Recipe is intended for those for whom it’s legal and appropriate to drink alcohol, always drink responsibly.

Drinks for the holidays

Eating and drinking are an important part of the holidays for most of us. As so many parties are organized at this time of year, here are a few suggestions for cocktails which are sure to impress your family and friends.

Start with a drink to match the colours of Christmas; the Tikka Dream, with its explosive mix of green and red. Put a few ice cubes in a gin glass and then pour in 60 ml of melon liqueur. Fill the glass with cranberry juice, add a quarter of lime or lemon and a cocktail stick and then listen to the gasps of admiration.

However, if you don’t want to spend most of the evening making drinks for everyone instead of having fun with your friends, why not make it easy on yourself and concoct a bowl of punch from which everyone can serve themselves. To do this you will need the following ingredients: a quarter bottle of orange liqueur and rum, half a bottle of cognac, half a litre of pineapple juice, half a litre of grapefruit juice, a litre of orange juice, two teaspoons of sugar as well as two bottles of sparkling wine. Get out your biggest bowl, pour everything in except the sparkling wine and refrigerate the mixture for about two hours. When it’s time to serve the punch, add the chilled sparkling wine for a memorable punch. It’s so good people will be still talking about it next Christmas.

Larry, Collyne & Dan Sager wish everyone a

Merry Christmas and a

Happy New Year LOOK FOR THE BRIGHT GREEN BUILDING HIGHWAY 4 NORTH

OPEN 7 DAYS A WEEK Monday, Tuesday, Wednesday • 9:00 am - 6:00 p.m.

Thursday & Friday 9:00 a.m. - 9:00 p.m. • Saturday 9:00 a.m. - 6:00 p.m.

SUNDAY & HOLIDAYS 12:00 - 5:00 P.M.

Call: 306-445-4690

306-446-8877

www.goldeaglelodge.com A CHRISTMAS STORY 2019 3

Christmas Carols SILVER BELLS Silver Bells, Silver Bells It’s Christmas time in the city Ring-a-ling, hear them ring Soon it will be Christmas Day City sidewalks Busy sidewalks Dressed in holiday style In the air there’s A feeling of Christmas Children laughing People passing

Meeting smile after smile And on every Street corner you’ll hear Silver Bells, Silver Bells It’s Christmas time in the city Ring-a-ling, hear them sing Soon it will be Christmas Day Strings of street lights Even stoplights Blink a bright red and green

Wishing you a Very

Merry Christmas Eternal Memories E

As the shoppers rush home With their treasures Hear the snow crunch See the kids bunch This is Santa’s big scene And above all This bustle you’ll here Silver Bells, Silver Bells It’s Christmas time in the city Ring-a-ling, hear them sing Soon it will be Christmas Day

Silver Bells, Silver Bells It’s Christmas time in the city Ring-a-ling, hear them sing Soon it will be Christmas Day Soon it will be Christmas Day Soon it will be Christmas Day Soon it will be Christmas Day Soon it will be Christmas Day

Merry Christmas To All Our Customers, Friends And Family From the staff at Nutters

Tanis Carol

Audrey

Funeral Service and Crematorium

2741-99th St., North Battleford 27 Trevor Watts - Owner/Director (306) 445-7570 24 hours

Maryann

Marla

Pat

Debby

The Battlefords Only On-Site Crematorium Funerals | Burials | Cremation | Preplanning

Battlefords Funeral Service

1332 - 100th 133 10 St., North Battleford

Ariana

Christine

Debbie

Laura

Robert Mackay - Director (306) 446-4200 24 hours

Serving Families with Dignity, Respect & Compassion WE ARE LOCALLY AND FAMILY OWNED

eternalmemoriesfuneral.ca

4 A CHRISTMAS STORY 2019

#5 11204 Railway Ave E | North Battleford, SK

306-446-3666

Pear and Cranberry Quinoa Salad

This easy-to-make recipe is a great way to enjoy the many benefits of quinoa, which contains more protein than any other grain as well as all eight amino acids essential to your health.

INGREDIENTS • 1 cup quinoa • 2 cups water • 1/2 tsp. salt • 1/4 olive oil • Juice of 1 lemon • 1 garlic clove, finely chopped • Salt and pepper, to taste • 2 pears, unpeeled, cored and thinly sliced • 2 cups spinach, washed • 1 cup fresh cranberries (washed), or frozen (thawed) • 1/2 cup nuts, your choice (pecans, walnuts, etc.)

DIRECTIONS Rinse the quinoa under cold water and drain well. In a frying pan, bring water and salt to a boil. Add the quinoa.

Cover and cook over low heat for 13 to 15 minutes, until the quinoa has absorbed the water and is transparent. Let sit, covered, for 5 minutes. Transfer to a large bowl and let cool to room temperature.

In a small bowl, whip oil, lemon juice, garlic, salt and pepper to make the dressing. In a large salad bowl, gently mix the quinoa, pear slices, spinach leaves, cranberries and nuts. Add dressing, stir well and serve.

Prep time: 10 minutes Cook time: 20 minutes Servings: 4 to 6

The Staff at Cherry Insurance would like to wish all our Customers, Friends and Family a Very

Merry Christmas We look forward to working with you in in 2020 1392 100th Street

306-445-8101

Merry Christmas And A Happy New Year

Happy Holidays DISCOVERY

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NG

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10030 Thatcher Ave North Battleford, Sask 306-445-6707

AGRO CENTRE & CARDLOCK

906 Battleford Road • North Battleford 306-446-7272

A CHRISTMAS STORY 2019 5

AWAY IN A MANGER Away in a manger No crib for a bed The little Lord Jesus laid down His sweet head The stars in the sky looking down where He lay The little Lord Jesus asleep on the hay Child in the manger, Infant of Mary Outcast and stranger, Lord of all Child who inherits All our transgressions All our demerits on Him fall

LET IT SNOW Once the most holy Child of salvation Gentle and lowly Now as our glorious Mighty Redeemer See Him victorious O’er each foe Prophets fortold Him Infant of wonder Angels behold Him On His throne Worthy our Savior Of all our praises Happy forever Are His own

Merry Christmas & Happy New Year from Staff and Management Walmart parking lot

Oh, the weather outside is frightful But the fire is so delightful And since we’ve no place to go Let it snow! Let it snow! Let it snow!

It doesn’t show signs of stopping And I brought some corn for popping The lights are turned way down low Let it snow! Let it snow! Let it snow!

When we finally kiss goodnight How I’ll hate going out in the storm!

But if you really hold me tight All the way home I’ll be warm The fire is slowly dying And, my dear, we’re still goodbye-ing But as long as you love me so Let it snow! Let it snow! Let it snow!

May The Spirit Of The Season Fill Your Home With Sweet Memories………

1-603 Carlton Trail

306.445.8059 k5insurance.ca

“Serving ALL your Insurance Needs”

Chair Dallan Oberg and The Board of Directors wishes everyone a Very

Merry Christmas and a Happy and Prosperous 2020.

6 A CHRISTMAS STORY 2019

11301 - 6th Avenue | North Battleford

(306) 445-3350

beaverhomesandcottages.ca www.northbattlefordhomehardware.com

Orange and Rosemary Chicken Legs Prep time: 20 minutes Cook time: 2 hours Servings: 4 Tender and succulent with a slight hint of citrus, this surprising dish is a guaranteed hit with your guests.

INGREDIENTS 1 tbsp. butter 3 tbsp. olive oil 4 big chicken legs 2 onions, finely chopped 1 tsp. curry powder 3 tbsp. maple syrup 4 garlic cloves, finely chopped 2 rosemary twigs 1 cup chicken broth 2 oranges, peeled (remove pith) and quartered

Salt and pepper, to taste Thinly sliced oranges, to serve DIRECTIONS Heat oven to 175 °C (350 °F). Melt butter in a large casserole. Add oil and brown chicken legs for about 5 minutes each side. Once golden, remove chicken from casserole and add onions, curry powder and maple syrup. Mix well and cook on low heat for a few minutes.

Put chicken back in casserole, add garlic, rosemary, broth and quartered oranges. Add salt and pepper.

Mix well. Cover and put in oven for 90 minutes.

Stir occasionally, basting the chicken legs with the broth. Serve on thinly sliced oranges and drizzle with cooking juices.

NORSASKLAW

Richard Gibbons Law Office Serving the Legal Needs of the Battlefords and Area

Christmas and New Years Holiday Office Hours

Closed: December 25, 26 and January 1 We return: January 2 at 8:30 am

Have a Happy Holiday Season from all of us 1381A-101st Street, North Battleford, SK 306-445-7772, website: norsasklaw.com

306-441-1149

recreatedint@sasktel.net 1922A-100th St. North Battleford, SK

Happy H appy H Ho Holidays olidday ayys 71-22nd Street SOM OEO, Battleford, SK

(306) 937-3123

Merry Christmas & All the best in 2020 From Rebecca and the creative Team

A CHRISTMAS STORY 2019 7

1,001 Ideas

to fill your Christmas Stockings!

Are you on the hunt for the perfect stocking stuffers? Here are a bunch of great ideas every member of the family can enjoy!

• Delicacies: candies, chocolates and other sweet treats, spices or quality vegetable oils, mini liquor bottles, dry ingredients to concoct a savoury dish, aromatic coffee or tea, etc.

• Tech gear: stylish earphones, a fun cellphone case, a novelty USB flash drive, a portable charger, a unique mouse, mini Bluetooth speakers, etc.

• Beauty care products: hair accessories (headbands, elastics, hair clips), cosmetics (mascara, nail polish, beard oil), perfume, bath products (shower gel, bubble bath, bath salts), fashion accessories (scarf, watch, tie, jewellery, sunglasses), etc.

• Fun and games: figurines (princesses, animals, superheroes), magnets, stuffed animals, stickers, temporary tattoos, crayons, cards or travel games, arts and crafts supplies (pipe cleaners, pattern edge scissors, pompoms, ribbon, decorative tape), show tickets, a CD, a DVD, etc.

• Handy tools: fun-shaped paper clips, bright post-it notes, colourful pens, a fountain pen, a mini flashlight, a corkscrew, a juicer, an apron, a pocketbook, a funny keychain, etc.

Socks, a cashmere scarf, gloves or mittens, coasters, crossword puzzles, a custom mug, gift cards, scented candles, a small picture frame — the possibilities are endless when it comes to stocking stuffers.

The choice is yours!

Merry Christmas from Domino’s!

Use code: 8900 for 50% off the menu price of pizzas and let us take some s! stress out of the holidays!

302 114 St, North Battleford, SK S9A 2M6

(306) 445-2555

520 Heritage Way, North Battleford Saskatchewan, S9A 0P2 � Phone 306-937-6770

MERRY

FROM NORTH BATTLEFORD’S CHRISTMAS STORE

11802 Railway Ave. East North Battleford

306-446-3333 8 A CHRISTMAS STORY 2019

Turkey and Mushroom Casserole Here’s an excellent way to put your turkey leftovers to good use! If you have peas or corn left over as well, throw them in the skillet along with the other ingredients.

A hearty, delicious and affordable meal — what more could you ask for?

INGREDIENTS • 3 garlic cloves, crushed • 1 cup milk • 2 tbsps. vegetable oil • 1 onion, chopped • 2 tbsps. butter • 2 tbsps. flour • 1 (8 oz.) package of white or brown mushrooms, quartered • 4 cups cooked pasta or egg noodles • 1/2 cup diced turkey leftovers • Salt and pepper • 1-1/2 cups grated cheese (mozzarella, cheddar or Swiss)

DIRECTIONS 1. One hour before you start cooking, mix the garlic and milk together, then refrigerate.

2. Preheat the oven to 190 °C (375 °F).

3. In a large skillet, heat half of the vegetable oil and sauté the onions for five to seven minutes on low heat, but don’t let them brown.

4. At the same time, melt the butter over low heat in a small pot and add the flour. Cook for one to two minutes while stirring with a whisk. After removing and discarding the garlic from the refrigerated mixture, slowly add the milk and continue to whisk until you obtain a smooth béchamel-like sauce.

5. Remove the onions from the skillet and slightly increase the heat. Add the rest of the vegetable oil and the mushrooms. Sauté for five to seven minutes, until the mushrooms look golden brown.

6. Throw the onions back in the skillet. Add the noodles, turkey and béchamel sauce, and mix well. Remove from heat and season with salt and pepper, to taste.

7. Pour the contents into an oven-safe casserole dish and sprinkle cheese on top.

8. Place the dish in the oven for 15 to 20 minutes, or until the cheese has melted and browned, then serve!

May your home be filled with joy and love this

Christmas Season 872 103rd Street, North Battleford, SK

306-445-1966

We wish you a Magical Holiday Season.

Merry Christmas from all of us from

Happy Holidays

218 22 Street West, Battleford, SK (306) 937-2642

SILVESTER GLASS

Silvester

GLASS & ALUMINUM PRODUCTS 1811 - 100th Street • North Battleford 306-445-2052 • www.silvesterglass.ca

A CHRISTMAS STORY 2019 9

GIFTS FOR KIDS

Five suggestions that won’t clutter the home Are your closets and shelves overflowing with toys and games from Christmases past?

This year, treat your kids without adding to the clutter with these five mess-free options!

1. Sign them up for lessons: music, painting, swimming, soccer — give your kids the chance to experience their passions, or encourage them to try something new.

2. Plan a special outing: organize a family outing (mini-golf, go-karting, movies), give the kids tickets to see a show or surprise them with passes to their favourite amusement park, zoo, museum, ski resort or water park!

3. Consider art supplies: Arts-and-crafts sets for kids provide hours of creative fun. The best

part? They only take up space in the house temporarily, until supplies run out!

4. Go digital: are your kids avid readers?

E-readers are great for downloading dozens of stories without overburdening your shelves.

5. Offer your personal time: make a box with surprise-coupons outlining different activities you can do together, like reading a book, making a puzzle, baking cookies, playing a board game, going to the park or munching on popcorn while watching a movie.

Finally, if your little ones begged Santa for the hottest toy on the market, suggest a trade: they can have it, as long as they donate one of their older, long-abandoned playthings in exchange!

Merry Christmas

from our family to yours..

• Free WIFI Internet • Pet Friendly • Complimentary Hot Buffet Breakfast

INN & SUITES

610 Carlton Trail • North Battleford, SK Phone: 306-445-3678 • Fax: 306-445-3679

10 A CHRISTMAS STORY 2019

Duck Leg Confit with Garlic Mashed Potatoes Brace yourself for the perfect blend of flavours: garlicky mashed potatoes, rich duck confit and a sweet, fruity sauce. You’ll definitely be asking for seconds.

Prep time: 15 minutes Cook time: 35 minutes Servings: 4 INGREDIENTS • 1 head of garlic • 1 tbsp. vegetable oil • 4 confit duck legs (easily found at the grocery store) • 8 red potatoes, washed, diced, skin on • 1/2 cup butter • 1/3 cup table cream (15 % or 18 %) • Salt and pepper, to taste

FOR THE SAUCE • 1 small French shallot, finely chopped • 2 tbsp. jam, your choice (blueberry, raspberry, etc.)

• 2 tbsp. maple syrup • Salt, to taste DIRECTIONS Heat oven according to duck leg package directions (usually 175 °C / 350 °F). Trim the top off the head of garlic to expose the tops of the cloves. Place the garlic on a square sheet of aluminum foil and drizzle with vegetable oil. Wrap the garlic, seal the pouch and place it in the oven. Put the duck legs in a shallow dish and then place it in the oven with the garlic for 20 to 25 minutes. Boil the potatoes in a large pot of salted water for about 10 minutes or until they become soft. Drain.

Remove the garlic from the oven, open the foil and let cool. Add the butter and cream to the potatoes and beat until they become smooth and creamy. Press the garlic with your fingers to remove the centre cloves (they should be a nice golden hue and a paste-like consistency; crush if needed). Add to the potatoes, mix well, and season with salt and pepper to taste.

Merry Christmas Wishing you safe travels this holiday season!

Best wishes from Owen, Peggy & staff

to all our customers, friends and family

FOUR K AUTO

1761-100th St., North Battleford

(306) 937-2696

We wish you all a safe and happy holiday season.

From management and staff at

Precision Denture clinic 306-445-2322

1492 - 100th Street North Battleford HOURS: Mon. - Thurs. ~ 9 am - 5 pm • Fri. ~ 9 am - 3 pm

A CHRISTMAS STORY 2019 11

Shop at home for the holidays Buying local not only makes your life easier, but also helps stimulate your region’s economy. With the holiday season fast approaching, here are a few great reasons to do all of your Christmas shopping close to home.

• Less distance, greater fuel savings. Shopping at neighbourhood stores goes a long way toward minimizing greenhouse gas emissions. The holiday season is all about giving, so why not give back to the planet as well? Furthermore, try to do your Christmas shopping on foot as much as possible. After all, walking is excellent exercise!

• Local shops, unlimited selection. Clothing boutiques, art galleries, spas, candy stores, bookstores — you’ll certainly find something to please everyone on your list by shopping local. Psst! If you’ve always wanted to check out that quaint little boutique at the corner of the street, now’s the time to do so! Who knows, you might make some amazing discoveries.

• Local vendors, superior service. Take advantage of local business owners’ expert knowledge when buying that perfect Christmas gift for your friend or family member. These friendly merchants are committed to offering the highest quality of service to their loyal customers. After all, your patronage is part of the reason they’re still in business! What’s more, keep in mind that returning and exchanging items is much simpler when you do business close to home. Bought the wrong size? Noticed a defect? Your local business owner can have the problem solved in a jiffy!

Merry Christmas Wherever you go this holiday season, may peace and good fortune be with you every step of the way.

The Staff of

To all our customers and friends we would like to say

THANK YOU

FISHER’S DRUG STORE

101 - 1501 - 100th St., North Battleford, SK S9A 0W3 Tel: (306) 445-6153 Fax: (306) 445-7114

12 A CHRISTMAS STORY 2019

for your patronage in 2019 and we look forward to serving you in 2020 Harley Daxen Office 306-480-4330 306-441-9643 306-386-3355

Spinach and Bacon Turkey Roll (Makes 8 servings as an appetizer or 4 servings as a main) INGREDIENTS • 1 boneless turkey breast (about 1 kg/2 lbs.)

• 2 tbsps. vegetable oil • 12 bacon strips • 450 g (12 cups) fresh spinach • Salt and pepper DIRECTIONS 1. Preheat the oven to 190 °C (375 °F).

Here’s a recipe for a decadent meal to serve hot or cold, with or without gravy, as an appetizer or a main course… the choice is yours!

Where Friends & Family Meet

2. On a cutting board, use a rolling pin to flatten the turkey breast until it is approximately 1 cm (1/2 inch) thick. Cut off the sides to get a 30 x 30 cm (12 x 12 inch) cutlet. Chop up the excess meat and place everything in the fridge.

3. In a large skillet, heat the oil and fry eight slices of bacon until nice and crispy.

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A CHRISTMAS STORY 2019 13

4. Remove the bacon (making sure to leave the cooking grease behind), coarsely chop and set aside.

5. Add the spinach to the reserved skillet and cook for two to three minutes, until wilted.

6. Remove the spinach with a pair of tongs or a slotted spoon to let the excess cooking grease drip, then set aside.

7. Cook the chopped turkey pieces in the skillet. Once done, remove with a pair of tongs or a slotted spoon, set aside and remove the pan from the heat.

8. On a cutting board, spread the remaining four slices of bacon and place the cutlet on top. Next, cover the cutlet with the spinach, chopped bacon and turkey pieces.

9. Season with pepper and a bit of salt (there’s already quite a bit in the bacon). Carefully roll the cutlet, using the bacon strips as a “blanket.� Use butcher’s string or toothpicks to keep everything in place.

10. SautĂŠ the cutlet on all sides for four to five minutes.

Add a bit of vegetable oil as needed.

11. Finish cooking in the oven for 15 to 20 minutes, or until a meat thermometer inserted into the thickest part indicates 170 °C (338 °F).

12. Slice and serve.

Cranberry Bread (Makes 1 loaf) INGREDIENTS • 2 cups flour • 1 tsp. baking soda • 1 tsp. baking powder • 1 cup white sugar

Season’s Greetings Wishing you the best this Holiday Season.

May 2020 bring you joy and happiness.

Merry Christmas & Happy 2020!

Management & Staff

CASH’N GO Check Cashers 1091B - 102nd Street, North Battleford • Phone 306-445-5444

14 A CHRISTMAS STORY 2019

Cranberry Bread continued • • • • • •

5. Pour the mix in the loaf pan and bake for 65 to 70 minutes. Insert a toothpick to make sure the bread is fully cooked. Remove from the pan while the bread is still hot.

1 tsp. salt 1/3 cup butter (at room temperature) 1 egg, lightly beaten 1 tbsp. orange zest 3/4 cup orange juice 2 cups chopped cranberries (fresh or frozen)

6. Slice and serve.

DIRECTIONS 1. Preheat the oven to 175 °C (350 °F).

2. Grease a regular 23 x 13 x 7.5 cm (9 x 5 x 3 inch) loaf pan.

3. In a large bowl, mix the flour, baking soda, baking powder, sugar and salt.

4. Add in the butter and lightly mix. Next, add the egg, orange zest, juice and cranberries, and mix until nice and smooth, without beating too hard.

Merry Christmas We clean with care

1152 - 100 Street, North Battleford 306-445-3566 www.kerrscleaners.com th

Cranberry bread or cranberry cake?

However you choose to call it, this recipe is easy to prepare and ab-so-lutely delicious!

As we gear up for another busy HOLIDAY SEASON, we’d just like to take a moment to thank all of our loyal customers.

Thank you and best wishes for a prosperous NEW YEAR!

TWIN CITY TRANSMISSION

9901 Thatcher Ave. Parsons Industrial Park • North Battleford

306-445-3445

May the season of giving fill you heart with joy!

MULTI BUYERS PROGRAM

Price varies - Purchase 2 or more Dekker Centre Presents Shows in a single transaction to receive a 15% discount Get rewarded for buying in advance!

Only available on Dekker Centre Presents Shows Box Office hours are 10:00 am to 4:30 pm Monday - Friday

dekkercentre.com OR BY PHONE (306) 445-7700 ext 2 BUY TICKETS ONLINE AT

A CHRISTMAS STORY 2019 15

• 1 tsp. vanilla extract • A generous pinch of salt • 1 cup chopped candy canes (or other hard candy) Directions 1. Line two 20-cm (8-inch) square moulds with parchment paper. Make sure to leave an extra inch or two of paper on all sides for easy removal.

Candy Cane Fudge Squares (Makes about 32 pieces) INGREDIENTS

There are many fudge recipes out there, but it’s hard to find one as simple and as delicious as this one!

• 600 g (about 5 cups) chopped semi-sweet chocolate • 1 can (300 ml/14 oz.) sweetened condensed milk

a u o y g n i h s i W day i l o H y p p a H y Ver

2. In a medium-sized casserole dish, warm the chocolate and condensed milk over low heat.

Remove from heat once the mixture is nice and smooth.

3. Add the vanilla extract and salt. Mix well.

4. Pour the mixture into the square moulds and sprinkle pieces of candy cane on top.

5. Leave to harden in the fridge overnight.

6. Cut the fudge in each mould into roughly 16 squares, and enjoy!

May the spirit of Christmas warm your hearts this holiday season.

ipants

From the Board, Staff and Partic

From all of us at

801-105th Street North Battleford

(306) 445-6141

841-106th Street, North Battleford, SK S9A 1W3

306-445-4344

www.rcph.ca • email: rcph@sasktel.net

16 A CHRISTMAS STORY 2019

Eggnog Fudge Makes 64 pieces • • • • • •

3 cups (750 ml) granulated sugar 1 cup (250 ml) eggnog 1 tbsp (15 ml) corn syrup 2 tbsp (25 ml) butter 1 tsp (5 ml) vanilla 1/2 cup (125 ml) chopped walnuts

GLAZE • 1/4 cup (50 ml) semisweet chocolate chips • 1 tsp (5 ml) butter PREPARATION: Grease sides of large heavy saucepan. Add sugar; stir in eggnog and corn syrup. Cook over medium heat, stirring constantly until boiling.

Cook, stirring only if necessary to prevent sticking, until candy thermometer reaches soft-ball stage of 238°F (115°C), and when 1/2 tsp (2ml) syrup dropped into very cold water forms soft ball that flattens on removal from water.

Merry Christmas!

May the spirit of Christmas bring peace in your heart as you celebrate Christmas with your families and loved ones.

Merry Christmas to you and your family.

Immediately remove from heat; let cool to lukewarm, 110°F (43°C), without stirring.

Using wooden spoon, beat in butter and vanilla, beating until very thick and no longer shiny.

Quickly stir in nuts. Spread in greased 8-inch (2 l) square cake pan.

TIP: If fudge sets too quickly before spreading in pan, reheat gently over low heat just until soft enough to spread.

Glaze: Melt together chocolate chips and butter. Drizzle over fudge. Score into 1-inch (2.5 cm) squares while warm; let cool completely and cut into squares.

Fudge can be layered between waxed paper in airtight container and stored for up to two weeks.

MERRY CHRISTMAS From the management and staff at

SALLOWS & McDONALD WILSON & ZEHNER Funeral Home

1271 - 103rd Street, North Battleford 306-445-2418 • www.sallowsandmcdonald.com

A CHRISTMAS STORY 2019 17

Fruited Brazil Nut Loaves

Cut pineapple into chunks. Halve cherries.

Makes two loaves

In large bowl, mix together figs, apricots, pineapple, cherries, ginger, and Brazil nuts. Stir together flour, sugar, and baking powder; add to fruit mixture and toss to mix.

• 1 1/2 cups (375 ml) dried figs • 1 1/2 cups (375 ml) dried apricots • 1 cup (250 ml) candied pineapple • 1/2 cup (125 ml) candied cherries • 1/2 cup (125 ml) chopped preserved ginger • 1 cup (250 ml) all-purpose flour • 1 cup (250 ml) packed brown sugar • 1 tsp (5 ml) baking powder • 3 cups (750 ml) whole shelled Brazil nuts • 4 eggs • 1 tsp (5 ml) vanilla PREPARATION: Line two 8- x 4-inch (1.5 l) loaf pans with foil; grease well and set aside.

In separate bowl, beat eggs well; stir in vanilla. Add to fruit mixture and mix well; spoon into prepared pans. Bake in 350°F (180°C) oven for 1 hour or until cake tester inserted into centre comes out clean.

Let cool in pans on racks for 10 minutes; remove from pans and let cool completely on racks.

Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Loaves can be wrapped well and refrigerated for up to two weeks.

Your

Christmas Gift can be a Contribution to

May the spirit of Christmastime warm your home this holiday season Boys and Girls Club having fun!

Enrich Your Community!

Call the foundation today to discuss how your Christmas contribution can make a difference.

Phone: 306-441-2961 Building Your Community

www.bdcf.ca For good. Forever

18 A CHRISTMAS STORY 2019

Battleford West Heritage Landing Cres A New 6-plex in 2020 Call: 306-445-2905 www.doallholdings.com

SILENT NIGHT Jesus, Lord, at Thy birth Jesus, Lord, at Thy birth

Silent night, holy night All is calm, all is bright Round yon Virgin, Mother and Child Holy Infant so tender and mild Sleep in heavenly peace Sleep in heavenly peace

Sleep in heavenly peace Sleep in heavenly peace

Silent night, holy night Shepherds quake at the sight Glories stream from heaven afar Heavenly hosts sing Alleluia Christ, the Savior is born Christ, the Savior is born Silent night, holy night Son of God, love's pure light Radiant beams from Thy holy face With the dawn of redeeming grace

Silent, silent night, holy, holy night Silent, silent night, holy, holy night All is calm, oh, all is bright Silent, silent night, holy, holy night Silent, silent night, holy, holy night Oh, silent, silent night, holy, holy night All is calm, oh, all is bright Tiny Child is sleeping Baby God, come to sing a song Alleluia, Alleluia, Alleluia, Alleluia

Merry Christmas "May Your Christmas be filled with a Delicious and Delightful mix of Good Friends and Great Food"

Sigstads Prairie Catering 1642 - 100th Street North Battleford

306-445-4042 IN A PINCH? Try one of my Hot & Go Homemade Meals or one of my Frozen EntreĂŠs made with love from my kitchen to yours!

WWW.SIGSTADSPRAIRIECATERING.CA

10010 A Thatcher Avenue, North Battleford www.skytechequipment.com A CHRISTMAS STORY 2019 19

Put LOCAL FLAVOURS under the tree this year

Are you fond of giving culinary-inspired gifts during the holidays? Candies, jellies, jams, liqueurs and other delicacies are a natural choice when it comes to spoiling the foodies on your list. But how often do you pay attention to where those tasty treats were made? This year, upgrade your holiday shopping routine by purchasing only locally sourced food products. After all, your family and friends deserve the best!

HIGHER QUALITY Philosophically, local producers and mass producers couldn’t be more different.

While the latter prioritize volume and profit, the former — your neighbourhood bakers, butchers and farmers — produce at a smaller scale and aim for quality above all else. To meet these high standards, they use superior, healthier ingredients, making the final product a step above similar mass-made options found at the supermarket.

From cheeses to chocolates and beyond, your local food producers are an infinite source of tasty gift ideas for the holidays.

of a holiday dinner party? Opt for a bottle from a nearby winery or a jelly from the neighbourhood orchard. Small choices like these go a long way toward building a prosperous, thriving community.

HEALTHIER PLANET What’s the main difference between a box of chocolates that travelled thousands of kilometres before ending up at your neighbourhood store and one that was made a few steps from your house?

Their carbon footprint, of course! It can’t be said often enough: buying local reduces greenhouse gas emissions and helps the fight against climate change.

Something to keep in mind!

BETTER VALUE Buying your edible gifts from local producers helps advance your region’s economic vitality and creates jobs for your neighbours. Need a little something for your kids’ teacher or the host

May this

Christmas Season

fill your bellies with great food and your hearts with happiness!

B&D Meats 1181-100th Street • North Battleford 306-445-3430

20 A CHRISTMAS STORY 2019

May you be blessed with moments of love and peace.

MerrytoChristmas you and your family

BATTLEFORD REMEDY’S Rx 181-22nd Street | Battleford | 306-937-2600 | Fax 306-937-3298 Monday to Friday 9 am to 6 pm • Saturday 9 am to 5 pm Closed Sundays and all Stats.

Merry Christmas!

12 DAYS OF FUN CHRISTMAS ACTIVITIES FOR KIDS The holiday season is the perfect time of year to spend quality time with those you hold dear. Are you looking to start some simple yet heartwarming traditions with your children? Our 12 Days of Christmas Fun checklist is full of budget-friendly ideas the whole family can enjoy: Day 1 Help your children write letters to Santa and drop their wish lists in the mail.

Day 2 Build a gingerbread house and have your children decorate it with their favourite candies.

Day 3 Go on a Christmas lights tour and vote for your favourite displays.

We are so Grateful to have customers like you.

May your home be filled with joy and love this

Christmas season.

370 Railway Avenue East North Battleford Phone: 306-446-2777

Day 4 Make your own holiday cards and write a sweet note in each.

Day 5 Make a holiday-themed craft — like a homemade ornament that you can add to your tree each year.

Day 6 Go ice skating or tobogganing, then cozy up with a steaming cup of hot cocoa.

Merry Christmas

Day 7 Watch a Christmas movie. The Polar Express, Elf and How the Grinch Stole Christmas are just a few holiday classics.

From our family to yours.

Day 8 Make festive wreaths. Attach some evergreen branches and pinecones to a foam or wire ring, and have your children add ornaments and bows.

Accepting New Patients Emergencies Welcome

Day 9 Rehearse a Christmas play to perform on Christmas Day. Opt for a classic like A Christmas Carol, or put on an original production.

Day 10 Donate canned goods to a local charity or collect old toys and drop them off at a toy drive.

Day 11 Organize a Christmas carol karaoke night featuring holiday hits like Jingle Bells, Silent Night and Rudolph the Red Nosed Reindeer, among other classics.

Rayburn

Dental Studio

1701 - 100th Street North Battleford

306-445-3422

Day 12 Have a Christmas PJ slumber party the night before Christmas.

A CHRISTMAS STORY 2019 21

Tips for a snag-free gift exchange Are you in charge of organizing the annual gift exchange this year? Here are a few tips to ensure everything goes smoothly!

Ideally, you’ll want to start planning the gift exchange at least one month in advance to give everybody enough time to shop. You’ll also want to determine a price range (between $15 and $20, for example) to avoid any awkward situations the day of. Once done, decide on a format.

Consider how you want to exchange gifts. Will you pick names or distribute the goodies at random? Are kids and adults included in the same exchange? Additionally, decide whether you want the gifts to relate to a specific theme (like something red or unusual, for example). Come up with a few ideas and discuss them with everyone involved.

IF PICKING NAMES Determine whether or not each participant should make a few suggestions. You can ask everyone to make a list of five gift ideas or outline things they like (sports, books, movies, etc.). Suggestions can be useful when people don’t know each other well; however, they do take away from the element of surprise. Next, jot down everybody’s name on a piece of paper, and pick away! If you can’t find a

22 A CHRISTMAS STORY 2019

convenient time for everybody to meet, there are websites that allow you to pick names virtually.

IF EXCHANGING FREELY To avoid conflicts, make sure to clearly explain how the gift exchange will work before the big event. For example, will you choose to steal gifts before or after they’ve been unwrapped? (Note: stealing might not be the best way to play if kids are involved.) You can also get creative and organize a treasure hunt or have people complete a challenge to earn their gift.

And there you have it! Now all that’s left is to find the perfect gift.

Good luck!

Holiday Hacks

Hire a caterer for a stress-free holiday dinner Between buying gifts (and wrapping them!), decorating the house, putting together the perfect outfit and attending a host of parties, finding time to plan your own holiday dinner is always a challenge. Hiring a caterer, however, could be the perfect solution!

MORE TIME Hiring a caterer can save you a lot of time. Think about it: you won’t have to grocery shop or cook (two colossal tasks, depending on the number of people invited). What’s more, you can leave the menu in the capable hands of a professional. He or she will be able to suggest several options tailored to your budget, needs and theme (if applicable). Additionally, while your caterer takes care of the food, you can concentrate on other important tasks involved in the planning process.

And let’s not forget that more time means less stress!

MORE OPTIONS

Our customers are the heart of our success.

Thank you & Merry Christmas!

from our family to yours.

Do your culinary skills boil down to a couple basic dishes? Are you always afraid to mess up your grandmother’s famous stuffing recipe? When you entrust the menu to a caterer, you benefit from a wide selection of quality dishes to choose from. Traditional, vegetarian, gourmet — offer your guests a menu to their liking without worrying about mishaps in the kitchen!

Finally, certain catering companies will also take care of the service during the d i n n e r , allowing you to fully enjoy the festivities surrounded by your family and friends.

Happy Holidays to all our Friends, Family and Customers. We look forward to seeing you in 2020

BUY 1 GET 1

J&D Roofing

FREE (lesser or of equal Value) Expires Jan 31st 2020

North Battleford locations only

“Quality that doesn’t cost, it pays”

306-937-2083

105 - 312 Territorial Drive 306-446-2766

1-1591 - 100th Street 306-445-4700

341 - 22nd Street, Battleford 306-937-2048

A CHRISTMAS STORY 2019 23

2019 EDITION

A Christmas Story

Battlefords Union Hospital Foundation’s Board of Directors and Sta Wish Everyone a

Merry Christmas and a Happy New Year

306-446-6652

Have a Merry Christmas!

156-22nd Street, Battleford, SK 306-446-1319

24 A CHRISTMAS STORY 2019

CROWN ROAST OF PORK Serves: 12-16 // Prep Time: 5 minutes // Cook Time: 2.5 hours (allow 15 minutes per pound for total cook time 1/2 Tbsp each dried thyme, oregano, rosemary, parsley 2 tsp kosher salt 2 tsp freshly cracked black pepper 1 12-rib pork loin rib crown roast (about 10lb.)

1. Preheat the oven to 350 F. Generously season roast with herbs, salt & pepper.

2. Put the pork (rib up) on rack in a roasting pan. Cover with foil and roast until the internal temperature is 54 C (130 F).

3. Remove foil nd turn oven temperature up to 400 F. Cook 12-15 minutes until the roast is brown and the internal temperature reaches 71 C (160 F). Use a digital thermometer for best results.

4. Remove from oven; tent with foil. Allow to rest 20 minutes before carving between the rib bones.

For more recipes, pick up a copy of Table Magazine at Discovery Co-op Food Stores

ENTERTAINING

The gift card

that gives Purchase a holiday-edition CO-OP® Gift Card,

and Co-op will donate $1 to disaster relief.

Having family and friends home for the holidays?

Only BATTLEFORD FURNITURE has over 3 Million Dollars of instock inventory ready for pick-up or delivery before Christmas!

If it’s IN STOCK, it’s ON SALE and delivery is still available.

10 Piece Room Packages

6 Seat Sectional

in your choice of 2 colors

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Season’s Greetings May your home be filled with warmth and cheer during the holidays.

We appreciate your patronage, from all of us at Battleford Furniture.

Chris

JoAnn

Mike

Mark

Maureen

Bruce

Joleen

Shannon

Dane

Jordon

Slavko

Steven

Adam

Arthur

BATTLEFORD FURNITURE

192-24th Street West, Battleford Phone 306-937-7474 • Fax 306-937-7676 www.battlefordfurniture.com mail@battlefordfurniture.com