Nubian Bride Issue 20

Page 120

CAKES

Ooh La La! Parisian-inspired celebration cakes that are perfect for any occasion – a kitchen tea, bridal shower or the Big Day itself. These magnificent delicacies are created by Just Teddy Fine Boulangerie & Patisserie, with inspiration from its newly released book, Petals from Paris

Pièce Montée Croquembouche

This traditional French wedding cake is a masterpiece, made of an almond sponge, nougatine base, choux buns filled with silky crème patissiere and dipped in golden caramel. Adorned with spun sugar. Cakes Just Teddy | www.justteddy.co.za Photography Charl Steyn


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Articles inside

Back page: Hair aff air - Nubian Bride chats with Native Child’s Sonto Pooe

3min
pages 129-136

Parisian-inspired celebration cakes

3min
pages 120-124

Registry

1min
page 125

Venues

9min
pages 113-119

An African dream – Motswari

5min
pages 108-112

A slice of paradise – Chuini, Zanzibar

2min
page 107

Unbeatable bush escape – Abelana

2min
pages 105-106

For the flower girl

1min
page 100

Beauty: picture perfect

3min
pages 87-93

Sea Point in style – The Winchester

3min
pages 103-104

Designer studio: Ryan Keyes

6min
pages 58-65

For her

2min
pages 94-95

Bridal inspiration from wedding photographer Unathi Mbonambi

3min
pages 54-57

Mishka & Dominic

2min
pages 50-53

Editor’s letter

5min
pages 14-19

Cikida & Ipeleng

3min
pages 38-41

Monique & Enrico

3min
pages 46-49

Planning: wedding in the winelands

2min
pages 29-33

Planning: A world-class wedding celebration

5min
pages 24-28

Olivia & Michael

2min
pages 42-45

Wedding trends for 2022

9min
pages 20-23

Mandy & Ditiro

3min
pages 34-37
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