PRODUCT GUIDE BAKELS SWEDEN
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BAKERY INGREDIENTS SINCE 1904 The best baked goods are an outcome of the right ingredients and craftsmanship. That is something that we at Bakels can vouch for. We have refined and developed bakery ingredients for the industry since 1904. We continue to explore raw materials and find new and innovative ways to enhance both the flavour and quality of bakery and patisserie products. Our experience and knowledge provides you with valuable tools to succeed. Your success is our objective This product guide contains the most of our range. Be inspired by our tried and proven products and let them take your baked goods to the next level. Do you have a need for other ingredients or tailored solutions for your business? Contact your sales representative to find your unique recipe to reach success. 2
BAKELS GROUP IN NUMBERS
38 2750 2000+
Bakels companies in the world
Employees worldwide
Bakery products
Bakels Sweden is a part of Bakels, an international group with the headquarters based in Switzerland. From our production unit in Gothenburg, we deliver bakery ingredients to the whole world.
Scan me SEE INSPIRING RECIPES AND READ MORE ABOUT OUR PRODUCTS ON BAKELSSWEDEN.SE
TEAM BAKELS IS THERE FOR YOU As our customer you get access to Team Bakels, which is comprised of many technical specialists with a high level of expertise in the field of baking and confectionery. To ensure that you get the best out of Bakels’ ingredients, it is important that we can work closely with you. We want to be near your manufacturing process, from start to finish wherever you are in the world to get a good understanding of your unique circumstances and thereby can optimize the end result. We look forward to taking on your challenges. Contact us to learn more.
AROMATIC - A BRAND BY BAKELS Aromatic is a premium brand with functional ingredients. In the range you will find high quality flavours & colours, malts, bread & cake improvers and cake emulsifiers that will add functional values to your baked goods. The Aromatic solutions are developed to particularly suit large scale industrial manufacturer and add benefits like; improved texture, increased volume, enhanced freshness and extended shelf life. With our technical solutions you can cost-optimize recipes, save time and consistently get a high quality and reliable end result - time after time. And when your production is secured you can focus on other things that make your business grow and thrive. That is the recipe for success.
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TABLE OF CONTENTS BREAD & RELATED ARTICLES
CONFECTIONERY
05 08 11 12 12 13 14 14 14 15 15
22
Bread mixes and concentrates Sourdough Functional flours Malt & Wort - powder - liquid extract Seeds, decoration & topping Fat & margarine Milk substitutes Egg products Glazing agents
BREAD IMPROVERS 17 17 18 18 19
Powder bread improvers - providing volume - providing softness - for the freezer Paste bread improvers
RELEASE AGENTS 20 21 21
Release agents for soft cakes Release agents in spray can Release agents for bread tins, dough dividers & slicers
Cake mixes and concentrates
CAKE IMPROVERS & CAKE EMULSIFIERS 26 27 28
Cake Improvers Emulsions Cake Emulsifiers
SHELF LIFE EXTENDERS 31 32
Aromatic GL- line Aromatic K - line
33
Baking Powder
REMONCES, FILLINGS, GLAZES & CREAMS 34 36 38 41 42 43
Remonces Swedish Semla fillings Glaze Fruit fillings Other fillings Custards
DECORATIONS, TOPPINGS, FLAVOURS & COLOURS 44 47 48 48 49 50 51 55
Chockex compound coating Truffles Caramel Mallow Sugar paste Saffron Flavours Colours
BREAD MIXES & CONCENTRATES
BAKELS PREMIUM OAT BREAD The mix contains 60% oats of various kinds that gives the bread a full-bodied taste. Sunflower seeds and yellow flax seeds provides the bread with a unique character. Suitable for a variety of applications.
391301
Packaging: 15 kg bag
BAKELS SOURDOUGH CIABATTA A concentrate for making sourdough ciabatta. It is also suitable for making loafs, baguettes and focaccia.
393801
Packaging: 20 kg bag
BAKELS DARK LEVAIN A concentrate for making a dark, full-bodied levain bread. Has a tasty mix of malt, sourdough and durum.
395211
Packaging: 20 kg bag
BAKELS TOMATO BREAD A bread concentrate with tasty flavours of tomato, onion and oregano. 391211
BAKELS PANE MAGGIA BIANCO Make a rustic and artisan bread with this unique bread base. You will get a bread with a crispy crust and a nice crumb.
BAKELS ”RÅGER” A dark bread rich in fibres with a nice rye flavour and acidic taste from sourdough.
395911 393210
Packaging: 20 kg bag
Packaging: 12,5 kg bag
BAKELS MAIZE BREAD A concentrate containing whole pieces of maize which gives the bread a characteristic taste and an inviting yellow colour.
392213
Packaging: 25 kg bag
Packaging: 20 kg bag
BAKELS POTATO BREAD A concentrate containing potato flakes which gives the bread a special character and taste. The potato flakes also contributes to good fresh keeping qualities.
397411
Packaging: 20 kg bag
5
BAKELS JOGGA BREAD
BAKELS MULTISEED
A reliable concentrate with fibers, malted whole wheat flakes and malt. Suitable for all kinds of bread.
A bread base containing a wide range of multiple grains. High in fibers, has a great flavour and gives an excellent volume. Contains a healthy mix of seeds such as linseed, pumpkin seeds and sunflower seeds.
399011
Packaging: 15 kg bag
BAKELS OAT & CHIA A flexible and flavourful bread base with low sugar content, making it suitable for a wide range of applications.
399410
Packaging: 20 kg bag
BAKELS GOURMET BASE A concentrate with a good characteristic taste that is ideal for your own flavouring. Suitable for breakfast bread, loaves, stone oven baked and sliced bread.
400112
391820/391823
Packaging: 20 kg bag, 600 kg big bag
Read more
BAKELS MULTISEED PREBIOTIC Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the propertys that chicory root offers. It is proven to improve digestive health and the balance of intestinal flora.
394011
Packaging: 20 kg bag
your gut
Halal
Packaging: 20 kg bag
Many benefits with a bread base By using a bread base, you get an easy, safe and cost-effective production.
BAKELS SWEET DOUGH CONCENTRATE
BAKELS SOFT DOUGH CONCENTRATE
Designed for all kinds of sweet wheat doughs. It gives good volume while making the result very soft. Gives the dough a very good durability in the fridge. This versatile product is excellent for baking both buns and soft white bread.
For all kinds of sweet wheat doughs. Gives good volume and a soft result. Gives the dough a good durability in the fridge. Excellent choice for everything from buns and teacakes to hamburger bun and white bread. Contains no milk.
374310
6
Packaging: 10 kg bag
374410
Packaging: 20 kg bag
391820 Multiseed
OUR BESTSELLER WORLDWIDE Bakels Multiseed with its healthy combination of oat flakes, wheat bran, sunflower seeds, flaxseeds, pumpkin seeds and sourdough, is an excellent choice to meet a rising consumer demand for healthy products. Bakels Multiseed provides the bread with several nutritional benefits and at the same time gives the product a full-bodied taste. We also offer Bakels Multiseed in several versions. Palm oil free, free from emulsfiers and our newest innovation; Bakels Multiseed Prebiotic - with inulin that provides the bread with prebiotic advantages.
PRODUCT VALUES • A healthy combination of sourdough, oat flakes, wheat bran, sunflower seeds, flaxseeds and pumpkin seeds. • Contains a lot of fibre, and can with a simple recipe be turned into a bread with whole grains and go under a health claim*. • Very tasty with its wonderful taste of sourdough together with the flavour and texture provided by the seeds. *Depending on which country you are active in.
ECONOMICAL VALUES • Can be used in a wide variety of applications. • Gives the same great results every time, which contributes to less waste and a safe production. • With Bakels Multiseed you do not have to weigh up several ingredients yourself and therefore you save time and eliminate the risk of incorrect measurements.
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SOURDOUGH FERMDOR ® – FERMENTED GOLD FROM BAKELS What makes sourdough so tasty and versatile? We were eager to find out. And started experimenting with cultures, expanded our knowledge about fermentation, tested recipes, baked, tasted and developed a sourdough range called FERMDOR®. For many years sourdough has been used almost exclusively to acidify bread and improve the taste of baked goods. However, it can be used for so much more, including making bread softer, with a moister crumb and open structure. In addition to delivering a unique, rustic flavour and improving the shelf life, sourdough fermentation also offers technological and nutritional advantages.
Sourdough powder is developed at our Center of Competence in Switzerland
BAKELS FERMDOR ® R CLASSIC Fermdor® R Classic is a rye-based sourdough powder. A traditionally mild sourdough with a balanced mild taste profile. Fermdor® R Classic reduces and masks the acidic and bitter taste in wholemeal and rye breads. The baked good gets an elastic crumb, without affecting the crumb colour. Used in all types of artisanal bakery products, all types of rye bread and in whole grain breads.
291010
Acidity TTA 50/pH value 3.7. Packaging: 25 kg bag Dosage: 3– 8% on flour weight
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We are proud to present Bakels FERMDOR®, a range of sourdough products to assist bakers in efficiently producing a wide variety of artisanal style bakery products. Developed by our center of competence for sourdoughs in Switzerland. The clean label range of sours, made using state-of-the-art fermentation, is of the highest quality and can be used to enhance flavour and texture in products such as white and brown bread, puff pastry, pizza dough, sweet yeast doughs, as well as pasta and even meat marinade.
BAKELS FERMDOR ® W CLASSIC
BAKELS FERMDOR ® RUSTIC
Fermdor® W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has a greenish cereal aroma, without an acidic flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour. Used in all types of artisanal bakery products, for example baguettes, ciabatta and pizza.
Fermdor® Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, aroma components gives the product an authentic profile. Used in all types of artisanal bakery products and also including country bread, wholegrain bread and flatbread/pizzas.
291310 Acidity TTA 45/pH value 3.7. Packaging: 25 kg bag
291210 Acidity TTA 130/pH value 3.6. Packaging: 10 kg bag
Dosage: 3–8% on flour weight
Dosage: 1–5% on flour weight
BAKELS SOURDOUGH ORGANIC Dried sourdough with 100% whole meal of rye. Excellent flavour enhancer for both white bread and rye bread. Improves the freshness.
organic
291410
Packaging: 750 kg big bag Dosage: 2-18% on flour weight
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BAKELS FERMDOR ® DURUM
BAKELS FERMDOR ® R STRONG
Fermdor® Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust. Used in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cakes and cookies.
Fermdor® R Strong is a rye-based sourdough powder. The distinct acid profile creates a tangy mouthfeel. Baked goods have a characterful, fruity and malty taste, an aromatic crust and rustic crumb colour. Improves shelf-life and enhances the elasticity and the cut resistance of the crumb. Used in all types of bakery products in which a high acidity is desired and in all types of rye bread.
292010
Acidity TTA 85/pH value 3.6.
291510
Acidity TTA195/pH value 3.4.
Packaging: 10 kg bag
Packaging: 10 kg bag
Dosage: 2– 8% on flour weight
Dosage: 1-5% on flour weight
BAKELS FERMDOR ® W BRIGHT
BAKELS FERMDOR ® ACTIVE DURUM
Fermdor® W Bright is a wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a soft, pleasant crumb texture that also improves shelf life. Used in all types of artisanal bakery products in which a bright crumb with strong acidity is desired. Plus the product works well as a shelf life enhancer in pasta.
Fermdor® Active Durum is a concentrated mix of active yeast and durum wheat sourdough. By simply adding three ingredients, you will get a convenient production with the same excellent result every time. By adding only flour, water and salt, you can create rustic and beautiful artisan breads of different varieties. The bread get a nice crispy crust, good volume, aromatic taste and a soft crumb.
292510 Acidity TTA 100/pH value 3.6.
260600
Packaging: 10 kg bag
Packaging: 8 kg (8x1 kg bag) Dosage: 4% on flour weight
Dosage: 2–6% on flour weight
Halal
10
Convenient 1 kg bag
TTT - SWEDISH FOR
FUNCTIONAL FLOURS
Time (Tid) Temperature (Temperatur) Pressure (Tryck)
TTT - Natural heat-processed cereals from Sweden. The TTT process is a completely natural process for heat treatment of cereals, which does not apply any chemicals or other additives during the processing of the raw materials. With our natural and innovative TTT products made from pure wheat, rye and oats, it is possible for you to prolong freshness, improve softness and extend shelf life of your bread assortment, without adding any E-numbers. TTT products have a very high water absorption capacity; up to two and a half times their own weight. This provides more moist and less crumbly bread.
WHEATIE M160
HAFIE M160
A wheat flour, that can be applied in all types of bread dough, in half-baked and bake-off products. It has high water absorp-
A wholemeal oat flour that can be applied in all types of bread dough, in half-baked and bake-off products. The product has
tion capacity and improves the fresh keeping properties.
high water absorption capacity and can also be applied as a substitute for milk in lactose-free bread.
264611
Packaging: 25 kg bag
Halal
264710
Packaging: 25 kg bag
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AROMATIC MALT & WORT
Malt is a natural sweetener and an aroma with a unique full-bodied taste that varies from mild and sweet to deep and rich. Malt products provide a pleasant and appetizing colour while promoting the fermentation process by nourishing the yeast so that sugar does not need to be added to the dough. Our range of quality malts is based on barley, rye or wheat that has been harvested in northern Scandinavia.
Our malts are available as both liquid extracts and in powder form. We also offer organic options of our most popular products. Organic malt is produced in accordance with Regulation EC 834/2007 and EC 889/2008 on organic production of agricultural products.
POWDER AROMATIC RYE MALT POWDER
AROMATIC ORGANIC RYE MALT POWDER
Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the
Organic Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.
end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.
267512
Packaging: 25 kg bag
268210
Packaging: 25 kg bag
Organic AROMATIC RYE MALT POWDER FINE Rye Malt Powder that can be used for all types of bread, rusks and crackers. The fine-grained powder disperses easily in the dough and gives a nice rye flavour without visible grains in the baked product.
267310
12
Packaging: 25 kg bag
LIQUID EXTRACT AROMATIC BAKING MALT LIGHT
AROMATIC BAKING WORT SPECIAL
An ideal malt extract for french bread and crusty loaves, the baked item will have the a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar.
Baking Wort Special provides a strong roasted and sweet malt flavour and a characteristic reddish brown colour, for all sorts of festive dark bread. The low viscosity makes the product easy to handle and dose. 266410/266412
266213/266211
Packaging: 14 kg plastic can, 1100 kg tank
Packaging: 14 kg plastic can, 1100 kg tank
Halal AROMATIC ORGANIC BAKING MALT LIGHT Organic Baking Malt Light Special is an ideal malt extract for french bread and crusty loaves, the baked item will have a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar. Organic Baking Malt Light Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.
Packaging: 14 kg plastic can, 1000 kg tank
266810/266811
Organic AROMATIC BAKING MALT DARK Baking Malt Dark Special gives a natural dark colour in all types of brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. The low viscosity makes the product easy to handle and dose. 266311/266312
Packaging: 14 kg plastic can, 1100 kg tank
Halal AROMATIC ORGANIC BAKING MALT DARK Organic Baking Malt Dark Special gives a natural dark colour brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. Organic Baking Malt Dark Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.
267910
Packaging: 14 kg plastic can
Organic 13
SEEDS, DECORATION & TOPPING
You can also use the product in bread to enhance its taste and character. Add 5-10% on total dough weight.
BAKELS SEED TOPPING Seed mix with flaxseeds, oats, sunflower seeds, and millet. Gives bread a beautiful, rustic appearance and a rich flavor, especially after oven roasting. Also ideal to mix into dough to enhance flavour and texture. Can also be used as a base for Granola.
542810
Packaging: 10 kg bag
FAT & MARGARINE
BAKELS MARGARINE Vegetable allround margarine. For whipping, cookies, dough and pies. 80% fat content. 152010
Packaging: 10 kg carton (2x5 kg)
BAKELS KARITÉ GOLD Vegetable special margarine for danish and puff pastries. When rolling, the margarine should have a temperature of approximately 16-20°C. 80% fat content.
169510
Packaging: 10 kg carton (2x5 kg)
MILK SUBSTITUTES BAKELS ME 25
BAKELS EMILKA SPECIAL
Replacement for milk in bread that gives equally good qualities and extended shelf life.
An alternative to milk/milk powder. Recommended for all baking where milk is an ingredient.
219012
14
Packaging: 20 kg bag
365011
Packaging: 25 kg bag
EGG PRODUCTS BAKELS ACTIWHITE Timesaving powder mix of egg albumen, for the production of top quality meringues.
311060
Packaging: 15 kg (10x1,5 kg) carton
BAKELS BALECWHITE A milk based meringue powder, that gives a harder meringue. 326012
Packaging: 10 kg bag
GLAZING AGENTS BAKELS GLOSSY
AROMATIC ”ÄGGIN”
A bun glaze powder product that is easily dissolved in water. To be used to give buns, Danish pastries and similar products a nice glossy surface.
Glazing agent for sweet dough, puff pastry, croissants, cookies etc. Replaces egg wash and gives a shining, egg-like glaze. Can be sprayed or brushed onto the pastry.
345513/345599
Packaging: 12,5 kg bag, 700 kg big bag
449713
Packaging: 10 kg bag Dosage: 100 g / l water
Dosage: 70 g / l water
15
Improve volume, softness, and freshness
BAKELS BREAD IMPROVERS A bread improver makes the bread reach its full potential by enhancing selected properties.
Improved quality Bread improvers are used to enhance the quality and palatability of short process bread which otherwise yield products with poor volume, rubbery crumb texture, and short shelf-life.
Consistency For the manufacturer, a cost-effective and reliable baking process is important. Bread improvers streamline the production flow and will provide the same result every time.
Effective handling The individual ingredients in improvers have very low dosage rates and would be inconvenient to prepare in a factory or an in-store bakery. Bread improvers deliver the correct dosages of these ingredients in a convenient and prepared mix.
What are your baking challenges? Together with large scale manufacturers, we develop bespoke bread improvers to meet the unique needs and requirements of our customers. Contact us for more information!
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POWDER BREAD IMPROVER Provides volume
Provides softness
For frozen dough
BREAD IMPROVERS PROVIDING VOLUME BAKELS LECIFREE E
BAKELS LECIMAX SWEET DOUGH
A clean label bread improver in powder form. Provides good volume and dough stability.
Bread improver in powder form for wheat and sweet doughs. Can be used in combination with rapeseed oil as a replacement for margarine. Provides a pleasant butter flavour, good volume, moist and soft crumb.
194811
Packaging: 20 kg bag Dosage: 0.9-1.2% on flour weight
190211
Packaging: 20 kg bag Dosage: 1.5% on flour weight
BAKELS LECIMAX 2000 A bread improver in powder form for white bread. Provides good volume and a fine crust and crumb. 194111
BAKELS LECIMAX ORGANIC An organic bread improver in powder form. Provides good volume and dough stability.
Packaging: 20 kg bag Dosage: 0.8–2.2% on flour weight
195113
Packaging: 20 kg bag Dosage: 0.9–1.2% on flour weight
BAKELS LECIMAX 3000 Bread improver that gives excellent volume, good dough stability and fine crust. An improved version of Lecimax 2000. 190310
BAKELS LECIMAX UE
Organic
A bread improver providing stability and volume without emulsifying agents.
Packaging: 20 kg bag Dosage: 1% on flour weight
191911
Halal
Packaging: 20 kg bag Dosage: 0.75 – 1.5% on flour weight
17
BREAD IMPROVERS PROVIDING SOFTNESS BAKELS LECISOFT FREE
BAKELS VELVET COMBO
A clean label product in powder form with excellent shelf life extending qualities.
An allround bread improver that provides both volume and softness. Provides very good results in all types of bread applications.
193410
Packaging: 20 kg bag 193911
Dosage: 0.6–1.1% on flour weight
Packaging: 20 kg bag Dosage: 0.5-1% on flour weight
BAKELS LECISOFT ORGANIC An organic, clean label bread improver in powder form. Provides prolonged crumb softening and some volume. 190512
BREAD IMPROVER FOR THE FREEZER
Packaging: 20 kg bag Dosage: 0.6-1.1% on flour weight
Organic BAKELS LECISOFT MASTER A low-dose bread improver that provides the bread with an excellent softness for a longer period of time. Contains modern and effective enzymes. Free from E-numbers.
BAKELS LECICOOL A bread improver in powder form primarily intended for frozen dough used for rolls and other types of white bread and Danish pastry.
194212
Packaging: 20 kg bag Dosage: 2– 3% on flour weight
190710
Packaging: 20 kg bag Dosage: 0.5-1% on flour weight
BAKELS LECISOFT RYE A unique bread improver that provides excellent softness in rye breads.
198210
Packaging: 15 kg bag Dosage: 1.5% on rye flour weight
AROMATIC AROFROST A bread improver developed for doughs that are to be refrigerated or frozen for baking later. Also gives freshly baked bread a first-class volume and stops the dough from drying out. The finished product will have a soft, even-textured crumb, a fresh-keeping quality and a perfect volume.
440513/440516
Packaging: 15 bag, 8 kg bag Dosage: 1% on flour weight
Halal
18
PASTE BREAD IMPROVERS AROMATIC ARO 2000 A cost effective bread improver, specially developed for fresh baked breads, sweet doughs and Danish pastry. For volume, softness, even colour and an attractive gloss.
266711
Packaging: 14 kg plastic can Dosage: 50–150 g/l water
AROMATIC DRIV A vegetable emulsifier for bread, which makes your dough tolerant and pliable with excellent gas retention properties. Suitable for all kinds oft yeast-raised bread and also for crispier rusks. 223216/223215/223222 Packaging: 9 kg pail, 18 kg pail, 28 kg pail Dosage: 1–2% on flour weight
Kosher Halal AROMATIC BAKESOFT PF A palm oil free, vegetable emulsifier for yeast-raised products, which makes your dough tolerant and pliable with excellent gas retention properties. The crumb gets elastic and the emulsifier keeps the bread soft. Suitable for all kinds of yeast-raised bread and can also be used in dry biscuits, rusks and grissini for improved crispiness. 223316/223312/223319 Packaging: 9 kg pail, 18 kg pail, 28 kg pail Dosage: 1-2% on flour weight
Kosher Palm oil free
19
RELEASE AGENTS FOR SOFT CAKES Vegetable release agents formulated for steel bands, trays and sponge tins. Very economical, since by its unique composition it can be applied in very small quantities. Our release agents does not burn or leave any coatings.
AROMATIC BANDEX PF
AROMATIC GREASING AGENT 114 S
Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
Greasing agent based on sunflower lecithin. 116712
113610/113611
AROMATIC BANDEX ORGANIC Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
AROMATIC GREASING AGENT 114 R Greasing agent based on rape seed lecithin. 116801/116803
Packaging: 24 kg plastic can 180 kg drum
Kosher Halal
Packaging: 23 kg plastic can
Kosher Organic AROMATIC BANDEX R Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release. 113912/113913
Packaging: 23 kg plastic can, 925 kg IBC-tank
Kosher Halal AROMATIC BANDEX R50 Developed for use on oven bands, baking sheets and tins. The oil will not form carbon deposits. 114002/114001
Packaging: 23 kg plastic can, 925 kg IBC-tank
Kosher Halal
Simple and effective
20
Kosher Halal
Packaging: 23 kg plastic can, 925 kg IBC-tank
Kosher Palm oil free
113310
Packaging: 24 kg plastic can
All our release agents contribute to a simple, rational and hassle-free production. Release agents are available for all types of products and production methods.
AROMATIC GREASING AGENT 114 IP Greasing agent based on soy lecithin. 116311
Packaging: 24 kg plastic can
Kosher Halal
RELEASE AGENTS IN SPRAY CAN Sprink has been a popular product in the Bakels assortment for many years. Known worldwide for it’s easy-touse aeresol, effective result, and perfect release. Sprink can be used for both bread and confectionery goods. Because of the reliable results and ease of use, Sprink is a staple for many of our customers worldwide.
BAKELS SPRINK A hygienic and efficient general purpose release agent for baking sheets and tins. Packaging: 6x665 ml can in carton
132012/132011
12x665 ml can in carton
BAKELS SPRINK GARLIC
Halal
A convenient way to improve the taste of pizza, bruschetta, garlic baguettes, salad, potato wedges, pie or bread croutons. The product can be applied before baking or cooking but can also be used onto cold or hot product for immediate consumption. 511910
Packaging: 12x665 ml can in carton
Halal BAKELS TARANT
d Particularly goo on! for cake producti
Tarant is a liquid release agent for foodstuff in a convenient ozone friendly aerosol can. Its field of application is mainly tins and baking sheets. 513010/513011
Packaging: 6x525 ml can in carton 12x525 ml can in carton
Halal
RELEASE AGENTS FOR BREAD TINS, DOUGH DIVIDERS & SLICERS BAKELS DOVIDOL A blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc. Can be applied by brush, handheld sprayers and by automatic spray systems.
136160
Packaging: 0,9 kg plastic can
21
CAKE MIXES & CONCENTRATES
BAKELS PETTINA P-7 COMPLETE Complete mix for all kinds of petits-choux pastries. 329510
Packaging: 10 kg bag
BAKELS SPONGE CAKE EXTRA An easy to use powder mix for making sponge cakes and swiss rolls. Only add water and egg. 371210
Packaging: 15 kg bag
BAKELS KARLSBADER A complete mix for Karlsbader bread, a typical Swedish sweet and fermented bread. 374010
Packaging: 20 kg bag
BAKELS MULTIMIX CAKE BASE A powdered cake mix designed for a variety of multipurpose uses. Simply add water, eggs and oil to the mix and create different types of cakes by incorporating other ingredients by preference. 372110
Packaging: 12,5 kg bag
BAKELS VEGAN CAKE MIX A vegan cake mix with a really good taste and nice texture. Gives a very moist result and can be used for many different applications. 383240
Packaging: 15 kg bag
Vegan
22
Flexible and reliable Our muffin mixes can be used for a wide variety of applications. They provide a reliable result with good volume and moist crumb.
BAKELS VANILLA MUFFIN Powder mix for the production of vanilla flavoured muffins with good volume and appetising appearance. 377011
Packaging: 20 kg bag
BAKELS CHOCOLATE MUFFIN A mix for muffins with chocolate flavour and excellent baking qualities. Only add water and oil. 376312
Packaging: 20 kg bag
BAKELS GF MUFFIN A gluten-free muffin mix, neutral in taste. Add fruit, berries, chocolate or nuts to make various applications of the same mix.
378000
Packaging: 12,5 kg bag
Gluten free BAKELS VANILLA MUFFIN ORGANIC Organic powder mix for the production of vanilla flavoured muffins with good volume and appetizing appearance. Only add water and organic oil.
377511
Packaging: 20 kg bag
Organic 23
BAKELS SILKY CAKE PF
BAKELS COCOMIX
With Bakels Silky Cake you get a silky smooth and great texture. This low dosage-mix fits perfectly when you want to create heavy cakes with more fat in the recipe. The taste is neutral with a nice touch of leche. The mix is free from palm oil and freezeand thaw-stable.
A mix for all kinds of coconut pastries. Only add water.
373310
Packaging: 12,5 kg bag
BAKELS BISQUIT CRUMB DIGESTIVE PF
Packaging: 15 kg bag
Palm oil free BAKELS NO BAKE CHOCO A no bake-cake mix with coconut and chocolate flavour. Only add melted margarine and water. Perfect as bottom for cheesecakes, mousse cakes and other desserts. 386010
385013
Packaging: 12,5 kg bag
When added to melted butter or margarine this product makes the perfect biscuit crumb base for cheesecakes or similar cakes and desserts.
378300
Packaging: 10 kg bag
Palm oil free BAKELS SPECULOOS CRUMB Ready-to-use crumbles (2-6 mm pieces) with the familiar shortcrust biscuit taste. Versatile usage – finish a wide range of sweet goods that adds texture and flavour to your range.
378210
th i w s e i r t s Luxury pa edients r g n i y t i l a qu
24
Packaging: 9 kg bag
Bakels Sweden proudly present
CENTER OF COMPETENCE EMULSIFIERS CEN
TE R O F
Bakels Sweden’s team is here for you! CO
M PE TENCE
Bakels Sweden is home to our Centre of Competence for sponge emulsifiers. Our extensive range of Aromatic and Bakels scratch ingredients support our customers in producing consistently high quality products, in combination with maximising production efficiency and optimising shelf life. Bakel’s Centre of Competence team for sponge emulsifiers is constantly striving to find new solutions, raw materials and technologies to develop industrial solutions adapted to the demands of the market.
What is your special need?
Contact us with your unique needs and let us help you to optimize your results.
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CAKE IMPROVERS AROMATIC AROZYME M
AROMATIC GLUTENAL
A powder-based concentrate containing a balanced blend of carefully selected enzymes and emulsifiers. Enhances quality, softness and crumb structure of all types of soft cakes. Arozyme Cake ensures that the cake crumb remains flexible and has excellent resilience, which gives a softer cake and prolonged freshness. After a month of storage, texture profile analysis shows that the hardness of muffins and pound cakes baked with Arozyme Cake is reduced by 40– 45% compared to the hardness of cakes baked with conventional cake mixes.
A stabilizer suitable for swiss rolls. Makes rolling easier and prevents the swiss roll from absorbing moisture from the filling. Aromatic Glutenal is also suitable for sponge cakes/layer cakes which will be packaged and therefore demands a more stable crumb without losing softness.
434211
Packaging: 15 kg bag
STUDY ON AROMATIC AROZYME M Figure showing analysis of eating experience when newly baked and after 28 days of storage.
DAY 1
Volume
Chewiness
Hardness
Springiness
DAY 2
Cohesiveness
Volume
Chewiness
Hardness
Springiness
Cohesiveness
Muffins with Arozyme M Pound cake with Arozyme M Reference
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446012
Packaging: 15 kg bag
EMULSIONS AROMATIC AROSOFT CAKE Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powderbased products with high-fat content such as pound cakes and muffins. Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage required, Arosoft Cake is a cost-effective addition to the recipe.
295013
Packaging: 28 kg pail Dosage: 2 - 4% on total weight
Kosher
Hardness
AROMATIC DOROTHY
STUDY ON AROMATIC DOROTHY
12
An unique emulsion which preserves softness and freshness in soft cakes. Especially suitable for baking powder-based products regardless of fat content. The product also gives excellent results in wheat dough and deep-fried donuts.
8
296014 296012 296021
Packaging: 10 kg pail, 28 kg pail, 900 kg unifold tank Dosage: 1 - 3% on total weight
Kosher Halal
4
Reference
0 0
20
40
When Dorothy is added with 2% on total weight
60
Shelf life in days
Note that the dosage is a recommendation. Dosage depends on the type of application.
27
CAKE EMULSIFIERS Cake Emulsifiers in gel form are mainly used to produce cakes with a high volume and improved freshness, while ensuring a highly stable product, a reliable production, and a consistent baking quality. The advantage of using a Cake Emulsifier in gel form instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately and all ingredients can be added at the same time according to the all-in-one method. Therefore, the mixing time can be reduced. Cake Emulsifiers in gel form have an outstanding aeration potential, which strongly favours the production of a large number of small, uniform, and stable air bubbles. As a result, the crumb structure is finer which leads to a good texture.
AROMATIC JILK A versatile Cake Emulsifier suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Provides volume, stability and contributes to a more flexible baking process. Ideal for all kinds of baking, such as powder-based products and particularly suitable for open mixing machines.
225419/225428
Packaging: 5 kg pail, 30 kg pail Dosage: 2–4% on total weight
Kosher Halal AROMATIC JILK 60 A well known and versatile Cake Emulsifier formulated for warmer climates. One of the most concentrated products in our range. The product is suitable for applications such as sponge cakes, layer cake, pound cakes, snack cakes and more. The product is very suitable for industrial use.
225720/225723
Packaging: 10 kg pail, 32 kg pail Dosage: 0,5-2% on total weight
Kosher Halal AROMATIC JILK PF Based on the original Jilk without palm oil.
225512
Packaging: 10 kg pail Dosage: 2–4% on total weight
Palm oil free Kosher
28 Note that the dosage is a recommendation. Dosage depends on the type of application.
AROMATIC COLCO Aromatic Colco is a premium Cake Emulsifier for outstanding volume and stability while at the same time contributing to a more secure and flexible production process. It is ideal for the industrial production of all types of soft cakes with baking powder. Aromatic Colco is the most concentrated emulsifier in the Cake Emulsifier range, producing excellent results with lower doses. 228216 228218 228234
Packaging: 5 kg pail, 10 kg pail, 30 kg pail Dosage: 0,5–2% on total weight
Kosher Halal AROMATIC COLCO MONO Based on the original Colco this Cake Emulsifier only contains one e-number that needs to be declared.
229211
Packaging: 10 kg pail Dosage: 2-4% on total weight
Kosher AROMATIC COBA Coba is a Cake Emulsifier that gives biscuits and cookies a tender eating structure. Coba also ensures that soft cakes rich in fat have an extra fine texture. Coba makes doughs and batters more tolerant to demanding baking processes and frequent handling. Furthermore, it helps the baked product hold its moisture which prolongs the shelf-life. This emusifier is also suitable for ice cream. 224011
Packaging: 28 kg pail Dosage: 2-4% on total weight
Kosher AROMATIC COBA ME ICE Coba ME Ice is a formulated emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity. Especially suitable for artisan ice cream manufacturing as it increases air incorporation and stabilizes overrun, supports fat structuring and emulsion stability, reduces coalescence, and limits ice crystal growth. It also interacts with milk proteins to support structure in low-fat and plant-based ice cream and increases melting resistance.
224512
Packaging: 30 kg pail Dosage: 3% on total weight
Kosher Halal 29 Note that the dosage is a recommendation. Dosage depends on the type of application.
LONGER SHELF LIFE AND LESS WASTE The freshness of cakes and bread is one of the most important selection criteria for the consumer. Aromatics liquid preservatives are specially developed to prolong shelf life and preserve freshness. The products contain a combination of functional ingredients that maintain freshness and protect them from mold growth. Let our technical specialists help you find the right products that suits your business.
The functions you will get GENERAL BENEFITS OF AROMATIC LIQUID SHELF LIFE EXTENDERS EASY TO USE Add with other liquid ingredients such as egg, water, oil etc. They are very easily dispersible and only a small amount is needed. BAKING Does not affect volume or texture. SHELF LIFE Enables a longer shelf life of cakes up to 6-12 months. They control the water activity and pH, which in combination with highly effective preservatives inhibits mould growth and ensures the microbiological safety of the product. Further, they help to retain the moisture and keep the product soft and moist during long storage periods. DOSAGE ON TOTAL WEIGHT: 1 – 4%
30
SHELF LIFE EXTENDERS AROMATIC GL-LINE The Aromatic GL-Line contains preservatives that add an extra hurdle for microbial growth. The products themselves exhibit a rather high pH and therefore it is advisable to use citric acid to lower the pH in the final product as the preservatives need a low pH to be effective. Target pH in the cake should be between 6.0 and 6.8, depending on application and total shelf life.
AROMATIC GL 16 NEUTRAL
AROMATIC GL 12
A liquid neutral preservative, suitable for layer cakes, swiss rolls and all type of sponge cakes.
A liquid preservative suitable for layer cakes, swiss rolls and all type of sponge cakes.
321611
Packaging: 1100 kg IBC-tank
Packaging: 30 kg can
320913/320914
Dosage: 4% on total weight
1000 kg IBC-tank Dosage: 2-4% on total weight
Halal
AROMATIC GL 22
AROMATIC GL 15
A concentrated liquid preservative, suitable for layer cakes, swiss rolls and all type of sponge cakes.
A preservative suitable for marzipan and other almond products. Can also be applied in fillings and creams.
322210
Packaging: 30 kg can
320411/320412
Dosage: 2% on total weight
Halal
AROMATIC GL 24
A concentrated liquid preservative with lemon flavour, suitable for layer cakes, swiss rolls and all other types of sponge cakes.
322413 322415 322416
Packaging: 30 kg can, 1000 kg IBC-tank, 1220 kg IBC tank Dosage: 2% on total weight
Kosher Halal
Packaging: 24 kg can, 1000 kg IBC-tank Dosage: 1,5-2% on total weight
Kosher
AROMATIC GL 14
A liquid preservative with lemon taste, suitable for layer cakes, swiss rolls and all type of sponge cakes. 321311
Packaging: 1000 kg IBC-tank Dosage: 3% on total weight
Kosher Halal
AROMATIC GL 24 SPECIAL A concentrated liquid preservative with lemon flavour suitable for layer cakes, swiss rolls and all type of sponge cakes.
322510/322511
Packaging: 30 kg can, 1220 kg IBC-tank Dosage: 2% on total weight
Only to be used outside EU.
Note that the dosage is a recommendation. Dosage depends on the type of application.
Kosher Halal 31
AROMATIC K-LINE The Aromatic K-Line contains no preservatives*. The K-Line products exhibit a rather low pH of 5-6 that favours the antimicrobial effect.
AROMATIC K2000 LEMON
AROMATIC K6000 VANILLA
A liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents mold growth and binds moisture so that the cake remains moist and soft for a longer time. For markets outside of EU and Switzerland.
A liquid uncoloured extender with vanilla flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.
692013 692016
693813
Packaging: 1240 kg IBC-tank Dosage: 2-3% on total weight
Packaging: 28 kg plastic can, 1110 kg IBC-tank Dosage: 2% on total weight
AROMATIC K6000 BADATZ A liquid uncoloured freshness enhancer for use in layer cakes, Swiss rolls and all types of sponge cakes.
AROMATIC K3000 LEMON A liquid uncoloured extender with lemon flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes. 692210 692212 692217
693911 693912
Packaging: 25 kg plastic can, 1240 kg IBC-tank Dosage: 2-3% on total weight
Packaging: 10 kg, 30 kg plastic can, 1240 kg IBC-tank Dosage: 2-3% on total weight
OTHER SHELF LIFE EXTENDERS AROMATIC AROFLAVE A liquid and transparent shelf life extender which can be used in baking powder based products as well as in bread. 695013
Packaging: 20 kg Dosage: 2-3% on total weight
AROMATIC AROFLAVE VANILLA Aroflave Vanilla contains vanilla flavour to mask any undesired, chemical taste caused by the ue of preservatives. Aroflave Vanilla can also be used in combination with the Aromatic GL - line to get maximum mould protection and a very good eating quality due to the vanilla taste. 692713/692711
Packaging: 28 kg plastic can, 1110 kg IBC-tank Dosage: 2-3% on total weight
Note that the dosage is a recommendation. Dosage depends on the type of application. *Except for K2000 that contains propylene glycol whose application quantity is therefore limited in the EU and Switzerland.
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BAKING POWDER AROMATIC BAKING POWDER Baking soda of extra high quality. Suitable for swiss rolls, sponge cakes, muffin as well as in different types of cake mixes. Provides lower power in the premixture and achieves the highest power with an even gas development during baking. 442010/442019
Packaging: 25 kg bag, 2,5 kg pail Dosage: 1% on total weight
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PALM OIL FREE
REMONCES CINNAMON REMONCE CINNAMON REMONCE 574111/574112
Packaging: 14 kg pail, 100 kg fiber drum
COARSE CINNAMON REMONCE 570611/570613
Packaging: 14 kg pail, 100 kg fiber drum
CINNAMON REMONCE RAPESEED Based on rapeseed oil 577710
”SÄTER” REMONCE ”Säter” remonce is a filling with a mild almond flavour with a pleasent vanilla note.
”SÄTER” REMONCE EXTRA LUX With a higher amount of apricot mass which gives an extra full-bodied flavour and good mouthfeel. 576010
Packaging: 11 kg pail
”SÄTER” REMONCE 574011/574012
Packaging: 14 kg pail, 90 kg fiber drum
Packaging: 90 kg fiber drum
CARDAMOM REMONCE PISTACHIO REMONCE CARDAMOM REMONCE REMONCE WITH PISTACHIO FLAVOUR 571111
34
Packaging: 14 kg pail
570311
Packaging: 14 kg pail
OTHER REMONCES VANILLA REMONCE LUX
CHOCOLATE REMONCE
A luxurious remonce with two vanilla flavours, of which one is bourbon vanilla, for a more complex and rich taste. Also a nice yellow colour for an extra luxurious look.
574511
571311/571313
Packaging: 14 kg pail, 90 kg fiber drum
Packaging: 14 kg pail
REMONCE WITH ALMOND FLAVOUR Based on rapeseed oil. 577811/577812
Packaging: 90 kg fiber drum, 220 kg octabin
ALL OUR REMONCES ARE EXCELLENT FOR BUNS AND DANISH
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SWEDISH SEMLA FILLINGS
A FILLING FOR EVERY NEED Semla is one of Sweden’s most popular pastries. The holiday season is getting longer and longer and every year new fun varieties of this beloved pastry are developed. But no Semla is better than its filling and therefore you should invest in a really good quality filling from us. We have extensive experience in developing and manufacturing flavorful, functional and cost-effective Semla fillings. In our wide range, we have Semla fillings for all different needs, whether you prefer a smooth filling or one that contains almond pieces.
BAKELS SEMLA FILLING SELMA A filling with chopped almonds. 575012
Packaging: 14 kg pail
BAKELS SEMLA FILLING VIKTORIA An extra luxurious filling with almond paste and toasted, chopped almonds (9.5%). 575611/575612
Packaging: 14 kg pail, 100 kg fibre drum
BAKELS SEMLA FILLING SILVIA An extra luxury filling with chopped almonds (14%). 573010
36
Packaging: 14 kg pail
Did you know!? ALL OUR SEMLA FILLINGS ARE VEGAN
Fun facts about THE SWEDISH “FIKA” & IT’S MOST POPULAR PASTRIES
FIKA
Sweden is a coffee-loving nation. In fact, the concept of having a coffee break with something sweet is so deeply rooted in Swedish everyday life, there is even a special word for it: Fika. Let’s dive into this cultural phenomenon, which has found its way around the globe, and learn about its associated baking traditions.
THE CONCEPT OF SWEDISH “FIKA” FROM GOTHENBURG TO TOKYO In the early 2000s, Scandinavian cuisine rose in popularity beyond the Nordics, establishing itself on the global food scene. An international interest in ‘fika’ soon followed suit. Beyond a passing trend, the enduring and far-flung popularity of this new, Nordic coffee experience can be found in cafés in New York, Tokyo, Taipei and as far as Melbourne in Australia.
THE SOCIAL IMPORTANCE OF FIKA For Swedes, fika is more than just a regular coffee break with a sweet treat. Rather than a purely culinary tradition, it is a social phenomenon that brings people together regardless of their background or circumstances. This social aspect is just as important as the tempting combination of hot coffee and sweet pastry.
THE SWEDISH SEMLA Every year, Fat Tuesday, or Semmeldagen, as the Swedes like to call it, falls on the seventh week before Easter. In Sweden, it’s considered the national day of Sweden’s popular pastry, the semla. The tradition is centuries old but the day and perhaps most importantly, the pastry, seem to be getting more popular by the year. Although new creative variations of the semla are introduced every season, the classic two-layer bun made of wheat and cardamom, stuffed with almond paste under a cover of thick layered whipped cream is in many ways considered holy to the Swedes. It’s no wonder that an estimated 6 million semlor are sold in one single day during Fat Tuesday. But the Semla season actually starts right after Christmas and during these months an estimated 40 million semlor are sold. For a small population of just 10 million people, that is an obscene amount of semlor.
‘Having a fika’ together is considered as quality bonding time, be it with family, friends, or coworkers. At work, many important discussions and major decisions are made over a fika or at the coffee machine. In fact, in a Swedish workplace, fika might be one of the most important meetings you have during your day!
THE SWEDISH CINNAMON BUN Swedes love their cinnamon buns, and it is reasonable to assume that the bun is the most eaten treat of all time. Who can resist that sweet dough rolled up with a swirl of cinnamon and sprinkled with pearl sugar. In fact, Sweden even has a special day for the classic Cinnamon Bun. On October 4th every year, 7 million Cinnamon Buns are sold in Sweden on the official Cinnamon Bun Day alone. That is quite a number for a population of 10 million people.
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GLAZE BAKELS DIAMOND GLAZE Ready to use cold glazes for making mirrors on pastries or to glaze fresh fruits. Gives a very shiny effect. Can be frozen and still keep a shiny appearance. Exists in different flavours and colours.
BAKELS DIAMOND GLAZE WHITE 347310
Packaging: 5 kg pail
BAKELS DIAMOND GLAZE NEUTRAL 347410
Packaging: 5 kg pail
BAKELS DIAMOND GLAZE CHOCOLATE 882610
Packaging: 5 kg pail
BAKELS DIAMOND GLAZE GOLD 347510
Packaging: 5 kg pail
OTHER GLAZES BAKELS SUPERGLAZE NEUTRAL Ready-made spray gel glaze with a neutral taste for glazing. Ready to use in spraying gel machines with pressure. Used to cover pastries to protect them from oxidation and provides a glossy nice surface. The spray gel has excellent stability and is also freezing and thawing stable.
346110
Packaging: 15 kg bag in box
BAKELS FONDANT POWDER A powder mix to be mixed with water for glazing various pastries.
421010
38
Packaging: 25 kg bag
SUSTAINABLE BAKING WITH PRODUCTS FROM BAKELS SWEDEN RSPO CERTIFIED We are RSPO-certified. RSPO (Roundtable on Sustainable Palm Oil) is a non-profit organization that develops and implements criteria for responsibly grown palm oil so that cultivation takes place in one way which is good for nature, human and animals. 2-0227-11-100-02
PALM OIL FREE For bakeries and patisseries with a completely palm oil free range, Bakels can offer fully palm oil free variants in all product segments. For example, Dorothy PF, Bandex PF, Jilk PF and all of our remonces. We also have cake mixes, Dark Chockex and Dark Truffles that are completely free of palm oil.
RAINFOREST ALLIANCE CERTIFIED COCOA All cocoa we use in our production is Rainforest Alliance Certified.
READ MORE AT RA.ORG
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From nature to you!
Les Fruits fillings • Contains 70% fruits • Ready to use - cold or to bake • Contains small pieces of fruit • Easy to mix with cream & mousse • Natural glaze, taste & colour • Freeze- and bake stable • Vegan
40
FRUIT FILLINGS LES FRUITS 70% Premium quality fruit fillings, made from the best fruits and berries. The fruits used are carefully selected on the grounds of their taste, quality and specific origin. Les Fruits fruit filling contains 70% fruit and are ready to use. Bake stable and freeze/thaw stable.
BAKELS LES FRUITS 70% PEAR
BAKELS LES FRUITS 70% PINEAPPLE
Pear filling with 70% fruit.
Pineapple filling with 70% fruit.
880710
Packaging: 6 kg pail
882810
Packaging: 6 kg pail
BAKELS LES FRUITS 70% STRAWBERRY
BAKELS LES FRUITS 70% RHUBARB
Strawberry filling with 70% fruit.
Rhubarb filling with 70% fruit.
880810
Packaging: 6 kg pail
880910
Packaging: 6 kg pail
BAKELS LES FRUITS 70% BLUEBERRY Blueberry filling with 70% fruit. 881210
Packaging: 6 kg pail
BAKELS LES FRUITS 70% APPLE Apple filling with 70% fruit. 883010
Packaging: 5,5 kg pail
BAKELS LES FRUITS 70% RASPBERRY Raspberry filling with 70% fruit. 881510
Packaging: 6 kg pail
OTHER FRUIT FILLINGS BAKELS APPLE MIX
BAKELS BLUEBERRY MIX
A bake stable cold swelling apple filling for cakes, pastries, swiss rolls and pies.
A bake stable cold swelling blueberry filling for cakes, pastries, swiss rolls and pies.
582012
Packaging: 10 kg bag
583011
Packaging: 10 kg bag
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OTHER FILLINGS
BAKELS FOND SUISSE A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar can be added to the filling. 421112
Packaging: 10 kg bag
BAKELS CREME FILLING LEMON The creamy lemon filling has a wonderfully fresh taste and a smooth texture that suits a variety of applications. Use it as it is, heat or bake off. Decorate your pastries with Bakels Creme Filling Lemon as piping gel or as a filling in, for example, macarons. 883610
Packaging: 6 kg pail
Vegan Halal
42
CUSTARDS Powder based creams that are perfect for cakes, pastries, fruit pies, muffins and other pastries. The creams can also be mixed in buttercream, cream, remonces and sprinkled on sweet wheat bread and Danish.
BAKELS BRILLIANT CREAM Instant cold process vanilla cream with a cooked flavour and real vanilla. 336711
Packaging: 25 kg bag
BAKELS CUSTARD K Instant complete cold process vanilla custard mix with a rich vanilla flavour. 336917
Packaging: 12,5 kg bag
Halal BAKELS SUPREME SUPERIOR A full-bodied vanilla cream with a rich taste and nice character. Free from dairy products.
337710
Packaging: 25 kg bag
Vegan
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CHOCKEX
CHOCKEX IS ALSO AVAILABLE IN LIQUID FORM Talk to your sales contact for more information.
Chockex is an alternative to regular chocolate and can be used for both covering and dipping. It is also great for decoration and moulding. Chockex gives a nice shine and a hard snap. The advantage of Chockex is that unlike regular chocolate, it does not require any tempering. Chockex is available in several different colours and flavours. All Chockex with palm oil are made from segregated RSPO-certified palm oil and free from hardened fat. Chockex Premium Dark and White are also available completely without palm oil. The cocoa we use in the products are Rainforest Alliance Certified. All Chockex are certified by Halal and Kosher.
2-0227-11-100-02
FIND OUT MORE AT RA.ORG
BAKELS CHOCKEX BAKELS CHOCKEX WHITE Tastes like white chocolate. Made in the form of chunks. Snap: 521470
Packaging: 25 kg bag
Kosher Halal 44
BAKELS CHOCKEX PREMIUM Chockex Premium is the highest quality product in our Chockex range. With a rich taste of chocolate as the products contains more cacao powder/milk/cream and a much greater snap, it is easy to understand how these products have become a staple ingredients among our customers.
BAKELS CHOCKEX PREMIUM DARK Tastes like dark chocolate. Made in the form of chips. Snap: 520812/520811
Packaging: 12,5 kg bag, 25 kg bag
Kosher Halal BAKELS CHOCKEX PREMIUM DARK VEGAN PF Based on our regular Chockex Premium Dark with palm oil free fat. This Chockex is vegan. Made in the form of chips. Snap:
521511
Packaging: 12,5 kg bag
Vegan Palm oil free Kosher Halal BAKELS CHOCKEX PREMIUM LIGHT Tastes like milk chocolate. Made in the form of chips. Snap: 520711/520713
Packaging: 12,5 kg bag, 25 kg bag
Kosher Halal BAKELS CHOCKEX PREMIUM WHITE Tastes like white chocolate. Made in the form of chunks. Snap: 520611/520615
Packaging: 12,5 kg bag, 25 kg bag
Kosher Halal BAKELS CHOCKEX PREMIUM WHITE PF Based on our regular Chockex Premium White with palm oil free fat. Made in the form of chunks. Snap: 522310
Packaging: 25 kg bag
Palm oil free Kosher Halal 45
Pick your favourite DELICIOUS TRUFFLES - RICH IN TASTE Dark Truffle
Light Truffle
White Truffle
Truffle with strawberry flavour
Croquant Truffle
Hazelnut Truffle
46
TRUFFLES Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made from segregated certified palm oil by RSPO or completely free from palm oil (Dark Truffle Vegan PF). The cocoa we use in the products are Rainforest Alliance Certified. The Truffles are certified by Halal and Kosher.
BAKELS WHITE TRUFFLE
BAKELS DARK TRUFFLE SOFT
A white truffle with a rich taste of vanilla and milk.
A softer dark truffle with a rich taste of dark chocolate.
536611
537012
Packaging: 6 kg pail
Packaging: 6 kg pail
Kosher Halal
Kosher Halal BAKELS WHITE TRUFFLE SOFT
BAKELS CROQUANT TRUFFLE
A softer white truffle with a rich taste of vanilla and milk.
A brown truffle with crispy bites of hazelnut croquant.
537511
537215
Packaging: 6 kg pail
Packaging: 6 kg pail
Kosher Halal
Kosher Halal BAKELS LIGHT TRUFFLE
BAKELS HAZELNUT TRUFFLE
A light brown truffle with a taste of milk chocolate.
A brown truffle with a delicate taste of hazelnut.
537810
537313
Packaging: 6 kg pail
Packaging: 6 kg pail
Kosher Halal BAKELS DARK TRUFFLE A dark truffle with a rich taste of dark chocolate. 536911
Kosher Halal BAKELS TRUFFLE WITH STRAWBERRY FLAVOUR A pink truffle with a taste of strawberry.
Packaging: 6 kg pail
Kosher Halal
538711/538715
Packaging: 6 kg pail, 12 kg pail
Kosher Halal
BAKELS DARK TRUFFLE VEGAN PF A vegan and palm oil free truffle with a rich taste of dark chocolate.
538101
Packaging: 6 kg pail
Vegan Palm oil free Kosher Halal 2-0227-11-100-02
FIND OUT MORE AT RA.ORG 47
TOPPINGS, FILLINGS & COVERING CARAMEL BAKELS MILLIONAIRES CARAMEL Millionaires Caramel is a delicious, ready to use product used in the production of caramel shortbread, thanks to it’s excellent clean-cutting qualities, and other indulgent sweet lines. The product contains butter and full cream condensed milk and is suitable for most applications where a soft eating caramel toffee is required. Contains natural flavouring.
471810
Packaging: 12,5 kg carton
MALLOW
BAKELS READY-TO-USE MALLOW A soft, creamy and slightly chewy filling with the flavor and character of marshmallow. A versatile product that works perfectly as a filling, topping, or decoration.
311017
48
Packaging: 5,5 kg pail
SUGAR PASTE - READY TO ROLL ICING BAKELS WHITE READY-TO-ROLL ICING A white ready to roll icing specially formulated to be extra firm and extra elastic. The icing is perfect for decorating cakes and modelling.
422146
Packaging: 6 kg (6x1 kg) carton
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SAFFRON AROMATIC SAFFRON THREADS
AROMATIC SAFFRON EXTRACT DUO
Saffron threads of the highest quality. Aromatics Saffron Threads is our most exclusive saffron product and suits the bakers that want to make their own extract. Here we have selected the best of already top-rated saffron. It is characterised by its long fine threads with a deep red colour and intense flavour.
Saffron Extract Duo contains genuine raw saffron that is fortified with flavourings and syrup to give an intense saffron flavor. The final product gets characteristic taste and beautiful colour. The paste with its straws in it is easy to dose and it is easily distributed regardless of the use.
604713 603810
AROMATIC SAFFRON EXTRACT This saffron extract contains raw saffron which is enhanced with flavouring agents. The extract gives the baked goods a classic taste of saffron and also a beautiful colour. The viscous consistency makes the product easy to measure out and it spreads out evenly.
604014
Packaging: 12 kg (12x1 kg bottle)
AROMATIC NATURAL SAFFRON EXTRACT PLUS Our Natural Saffron Extract Plus contains raw saffron and has a sweet and elegant taste. The baked good gets an extra intense and beautiful yellow colour. The product is easy to measure out because of the viscous consistency. The product is free from e-numbers. 604413
Easy and economical dosage with a perfect result
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Packaging: 12 kg (12x1 kg bottle)
Packaging: 0,25 kg bag
Packaging: 12 kg (12x1 kg bottle)
FLAVOURS Flavours for flavouring cakes, fillings, creams, cream and more. The products are bake and freeze stable and easy to dose, they dissolves quickly due to the liquid consistency.
FLAVOURS WITHOUT ADDED COLOUR AROMATIC NATURAL MOCHA
AROMATIC ARRACK
Natural flavour with a coffee taste.
Contains pure arrack, fortified with flavourings.
603014 603013
660013 660012
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC VANILLA SPECIAL
AROMATIC CINNAMON
With a tone of caramel.
With a taste of cinnamon.
608014 608013
676012
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
Packaging: 5 kg plastic can
Halal
AROMATIC AMERICAN COLA
AROMATIC VANILLA
With a taste of butter caramel.
With a taste of vanilla.
609014
Packaging: 10,8 kg (12x 0,9 kg bottle)
610118
Packaging: 5 kg plastic can
Without alcohol Halal
AROMATIC RUM
AROMATIC NATURAL ORANGE
Contains pure rum.
Contains natural orange oil. 637313 637312 637314
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can, 540 kg IBC
621510
Packaging: 12 kg (12x1 kg bottle)
Without alcohol Halal
AROMATIC NATURAL CITRUS Natural flavour with lemon taste. Based on pure lemon oil. 639315 639318
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
Halal AROMATIC BITTER ALMOND With a taste of bitter almond. 641015
Packaging: 5,4 kg (6x0,9 kg bottle)
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FLAVOURS WITH ADDED AZOFREE COLOUR AROMATIC VANILLA EXTRA
AROMATIC STRAWBERRY
With a strong taste of vanilla.
Flavour composed from natural juice concentrate from strawberries, fortified with flavourings.
607013 607012
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
625111
Packaging: 12 kg (12x1 kg bottle)
AROMATIC SPANISH MOCHA
AROMATIC PISTACHIO
With a taste of coffee.
With a taste of pistachio.
616011
Packaging: 12 kg (12x1 kg bottle)
626212
Packaging: 12 kg (12x1 kg bottle)
AROMATIC NATURAL ORANGE
AROMATIC PEAR SPECIAL
Natural flavour based on pure orange oil.
Flavour with a taste of pear, fortified with flavourings.
621412 621413
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
636714
Halal AROMATIC BANANA
Packaging: 12 kg (12x1 kg bottle)
AROMATIC CHOCOLATE Flavour with an intense taste of chocolate.
With a taste of banana. 622410
648014 648015
Packaging: 12 kg (12x1 kg bottle)
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
Halal
Halal AROMATIC NATURAL LEMON
AROMATIC RASPBERRY
Natural flavour based on pure lemon oil.
With a fresh taste of raspberry.
623413 623412
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
624113
Packaging: 12 kg (12x1 kg bottle)
Talk to your sales contact if you wish to have flavours and colours in larger packagings
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FLAVOURS WITH AZO COLOUR Colours with AZO are brighter, more stable and more resistant to light and air.
AROMATIC STRAWBERRY AZO 625617
AROMATIC CITRUS AZO
Packaging: 12 kg (12x1 kg bottle)
69961
Packaging: 12 kg (12x1 kg bottle)
Halal
Halal AROMATIC PISTACHIO AZO 626315
SYRUP WITH ADDED COLOUR
Packaging: 12 kg (12x1 kg bottle)
AROMATIC MAPLE SYRUP AROMATIC MANDARIN AZO 633415
Syrup flavoured with maple. Dosage : 50-150 g/l.
Packaging: 12 kg (12x1 kg bottle)
Halal
678511 678510
Packaging: 7,2 kg (6x1,2 kg bottle) 5 kg plastic can
AROMATIC CITRUS 239 AZO 639212 639211
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
Halal
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AROMATIC AROPRO - HIGHLY CONCENTRATED INDUSTRIAL FLAVOURS For you as an industrial baker, we have developed a specially adapted assortment with industrial flavours, Aropro. Compared with the original flavours these are ten times as concentrated. The flavours are oil or spirit based, thin and uncoloured.
AROMATIC AROPRO BUTTER 677011 677012
AROMATIC AROPRO CHOCOLATE
Packaging: 4 kg plastic can, 5,4 kg (6x0,9 kg bottle).
647010
Halal AROMATIC AROPRO BUTTER PF 677110
Packaging: 4 kg plastic can
Palm oil free
54
Packaging: 5 kg plastic can
Halal
COLOURS Food colours with natural dyes that are neutral in taste and aroma and provide beautiful cakes, colouring of marzipan, fillings, creams and other kinds of pastries. Can be used for both unbaked and baked products.
AZO-FREE COLOURS AROMATIC BLUE COLOUR 652011
Packaging: 5,4 kg (6x0,9 kg bottle)
AROMATIC GREEN COLOUR 651115
Packaging: 5,4 kg (6x0,9 kg bottle).
AROMATIC YELLOW COLOUR 651510 651512 651513
Packaging: 1000 kg IBC-container, 600 kg IBC-container, 5,4 kg (6x0,9 kg bottle).
AROMATIC RED COLOUR 651410 651411 651414 651415
Packaging: 1000 kg IBC-container, 6 kg (6x1 kg bottle), 600 kg IBC-container, 5 kg plastic can
AROMATIC BLACK COLOUR 652911
Packaging: 7,8 kg (6x1,3 kg bottle).
COLOUR WITH AZO AROMATIC INTENSIVE YELLOW COLOUR AZO 651212
Packaging: 6 kg (6x1 kg bottle).
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We reserve ourselves for eventual product changes and misprints.
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Bakels Sweden AB | Box 13099 | 402 52 Gothenburg, Sweden +46 (0)31 755 35 00 | export@bakelssweden.se | www.bakelssweden.se | @bakels.sweden 56