PRODUCT GUIDE BAKELS SWEDEN
BAKERY INGREDIENTS
SINCE 1904
The best baked goods are an outcome of the right ingredients and craftsmanship. That is something that we at Bakels can vouch for. We have refined and developed bakery ingredients for the industry since 1904. We continue to explore raw materials and find new and innovative ways to enhance both the flavour and quality of bakery and patisserie products. Our experience and knowledge provides you with valuable tools to succeed.
Your success is our objective This product guide contains the most of our range. Be inspired by our tried and proven products and let them take your baked goods to the next level. Do you have a need for other ingredients or tailored solutions for your business? Contact your sales representative to find your unique recipe to reach success.
BAKELS GROUP IN NUMBERS
38
Bakels companies in the world
2750
Employees worldwide
2000+
Bakery products
Bakels Sweden is a part of Bakels, an international group with the headquarters based in Switzerland. From our production unit in Gothenburg, we deliver bakery ingredients to the whole world.
TEAM BAKELS IS THERE FOR YOU
As our customer you get access to Team Bakels, which is comprised of many technical specialists with a high level of expertise in the field of baking and confectionery. To ensure that you get the best out of Bakels’ ingredients, it is important that we can work closely with you. We want to be near your manufacturing process, from start to finish wherever you are in the world to get a good understanding of your unique circumstances and thereby can optimize the end result.
We look forward to taking on your challenges. Contact us to learn more.
AROMATIC - A BRAND BY BAKELS
Aromatic is a premium brand with functional ingredients. In the range you will find high quality flavours & colours, malts, bread & cake improvers and cake emulsifiers that will add functional values to your baked goods. The Aromatic solutions are developed to particularly suit large scale industrial manufacturer and add benefits like; improved texture, increased volume, enhanced freshness and extended shelf life. With our technical solutions you can cost-optimize recipes, save time and consistently get a high quality and reliable end result - time after time. And when your production is secured you can focus on other things that make your business grow and thrive. That is the recipe for success.
BREAD MIXES & CONCENTRATES
BAKELS PANE MAGGIA BIANCO
Make a rustic and artisan bread with this unique bread base. You will get a bread with a crispy crust and a nice crumb.
393210 Packaging: 12,5 kg bag
BAKELS MAIZE BREAD
A concentrate containing whole pieces of maize which gives the bread a characteristic taste and an inviting yellow colour.
392213 Packaging: 20 kg bag
BAKELS PREMIUM OAT BREAD
The mix contains 60% oats of various kinds that gives the bread a full-bodied taste. Sunflower seeds and yellow flax seeds provides the bread with a unique character. Suitable for a variety of applications.
391301 Packaging: 15 kg bag
BAKELS SOURDOUGH CIABATTA
A concentrate for making sourdough ciabatta. It is also suitable for making loafs, baguettes and focaccia.
393801 Packaging: 20 kg bag
BAKELS DARK LEVAIN
A concentrate for making a dark, full-bodied levain bread. Has a tasty mix of malt, sourdough and durum.
395211 Packaging: 20 kg bag
BAKELS TOMATO BREAD
A bread concentrate with tasty flavours of tomato, onion and oregano.
391211 Packaging: 25 kg bag
BAKELS ”RÅGER”
A dark bread rich in fibres with a nice rye flavour and acidic taste from sourdough.
395911 Packaging: 20 kg bag
BAKELS POTATO BREAD
A concentrate containing potato flakes which gives the bread a special character and taste. The potato flakes also contributes to good fresh keeping qualities.
397411 Packaging: 20 kg bag
BAKELS JOGGA BREAD
A reliable concentrate with fibers, malted whole wheat flakes and malt. Suitable for all kinds of bread.
399011 Packaging: 15 kg bag
BAKELS CHIA & OAT
A tasty base with the super seed chia and grain oats. It also contains graham flour, barley flakes and flax seeds.
399111 Packaging: 20 kg bag
BAKELS GOURMET BASE
A concentrate with a good characteristic taste that is ideal for your own flavouring. Suitable for breakfast bread, loaves, stone oven baked and sliced bread.
400112 Packaging: 20 kg bag
BAKELS MULTISEED
A bread base containing a wide range of multiple grains. High in fibers, has a great flavour and gives an excellent volume. Contains a healthy mix of seeds such as linseed, pumpkin seeds and sunflower seeds.
391820/391823 Packaging: 20 kg bag, 600 kg big bag
BAKELS MULTISEED PREBIOTIC
Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the propertys that chicory root offers. It is proven to improve digestive health and the balance of intestinal flora.
394011 Packaging: 20 kg bag
Many benefits with a bread base
By using a bread base, you get an easy, safe and cost-effective production.
BAKELS SWEET DOUGH CONCENTRATE
This concentrate is perfectly designed for all kinds of sweet wheat doughs. It gives good volume while making the result very soft. This versatile product is excellent for baking both buns and soft white bread.
374310 Packaging: 10 kg bag
BAKELS SOFT DOUGH CONCENTRATE
Designed for all kinds of sweet wheat doughs. Gives good volume and a soft result. Unbaked product has a very good shelf life in the fridge. Excellent choice for everything from buns and teacakes to hamburger bun and white bread.
374210 Packaging: 20 kg bag
OUR BESTSELLER WORLDWIDE 391820 Multiseed
Bakels Multiseed with its healthy combination of oat flakes, wheat bran, sunflower seeds, flaxseeds, pumpkin seeds and sourdough, is an excellent choice to meet a rising consumer demand for healthy products. Bakels Multiseed provides the bread with several nutritional benefits and at the same time gives the product a full-bodied taste. We also offer Bakels Multiseed in several versions. Palm oil free, free from emulsfiers and our newest innovation; Bakels Multiseed Prebiotic - with inulin that provides the bread with prebiotic advantages.
PRODUCT VALUES
• A healthy combination of sourdough, oat flakes, wheat bran, sunflower seeds, flaxseeds and pumpkin seeds.
• Contains a lot of fibre, and can with a simple recipe be turned into a bread with whole grains and go under a health claim*.
• Very tasty with its wonderful taste of sourdough together with the flavour and texture provided by the seeds.
*Depending on which country you are active in.
ECONOMICAL VALUES
• Can be used in a wide variety of applications.
• Gives the same great results every time, which contributes to less waste and a safe production.
• With Bakels Multiseed you do not have to weigh up several ingredients yourself and therefore you save time and eliminate the risk of incorrect measurements.
SOURDOUGH
Sourdough powder is developed at our Center of Competence in Switzerland
BAKELS FERMDOR ® R CLASSIC
Fermdor® R Classic is a rye-based sourdough powder. A traditionally mild sourdough with a balanced mild taste profile.
Fermdor® R Classic reduces and masks the acidic and bitter taste in wholemeal and rye breads. The baked good gets an elastic crumb, without affecting the crumb colour. Used in all types of artisanal bakery products, all types of rye bread and in whole grain breads.
291010 Acidity TTA 50/pH value 3.7.
Packaging: 10 kg bag
Dosage: 3–8% on flour weight
FERMDOR ® – FERMENTED GOLD FROM BAKELS
What makes sourdough so tasty and versatile? We were eager to find out. And started experimenting with cultures, expanded our knowledge about fermentation, tested recipes, baked, tasted and developed a sourdough range called FERMDOR® For many years sourdough has been used almost exclusively to acidify bread and improve the taste of baked goods. However, it can be used for so much more, including making bread softer, with a moister crumb and open structure. In addition to delivering a unique, rustic flavour and improving the shelf life, sourdough fermentation also offers technological and nutritional advantages.
We are proud to present Bakels FERMDOR®, a range of sourdough products to assist bakers in efficiently producing a wide variety of artisanal style bakery products. Developed by our center of competence for sourdoughs in Switzerland. The clean label range of sours, made using state-of-the-art fermentation, is of the highest quality and can be used to enhance flavour and texture in products such as white and brown bread, puff pastry, pizza dough, sweet yeast doughs, as well as pasta and even meat marinade.
BAKELS FERMDOR ® W CLASSIC
Fermdor® W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has a greenish cereal aroma, without an acidic flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour. Used in all types of artisanal bakery products, for example baguettes, ciabatta and pizza.
291310 Acidity TTA 45/pH value 3.7.
Packaging: 10 kg bag
Dosage: 3–8% on flour weight
BAKELS FERMDOR ® RUSTIC
Fermdor® Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, aroma components gives the product an authentic profile. Used in all types of artisanal bakery products and also including country bread, wholegrain bread and flatbread/pizzas.
291210 Acidity TTA 130/pH value 3.6.
Packaging: 10 kg bag
Dosage: 1–5% on flour weight
BAKELS FERMDOR ® W GERM LIQUID
A liquid sourdough in a convinient bag-in-box, for all types of artisanal bakery products in which an open crumb structure is desired. Gives a crispy, distinct and shiny crust and a balanced and characterful taste profile, formed by the savoury fermentation and roasting aromas.
292710 Acidity TTA 30/pH value 3.5.
Packaging: 15 kg bag in box
Dosage: 5% on flour weight
BAKELS SOURDOUGH ORGANIC
Dried sourdough with 100% whole meal of rye. Excellent flavour enhancer for both white bread and rye bread. Improves the freshness.
291410 Packaging: 25 kg bag
Dosage: 2-18% on flour weight
BAKELS FERMDOR ® DURUM
Fermdor® Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust. Used in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cakes and cookies.
292010 Acidity TTA 85/pH value 3.6.
Packaging: 10 kg bag
Dosage: 2–8% on flour weight
BAKELS FERMDOR ® W BRIGHT
Fermdor® W Bright is a wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a soft, pleasant crumb texture that also improves shelf life. Used in all types of artisanal bakery products in which a bright crumb with strong acidity is desired. Plus the product works well as a shelf life enhancer in pasta.
292510 Acidity TTA 100/pH value 3.6.
Packaging: 10 kg bag
Dosage: 2–6% on flour weight
BAKELS FERMDOR ® R STRONG
Fermdor® R Strong is a rye-based sourdough powder. The distinct acid profile creates a tangy mouthfeel. Baked goods have a characterful, fruity and malty taste, an aromatic crust and rustic crumb colour. Improves shelf-life and enhances the elasticity and the cut resistance of the crumb. Used in all types of bakery products in which a high acidity is desired and in all types of rye bread.
291510 Acidity TTA195/pH value 3.4.
Packaging: 10 kg bag
Dosage: 1-5% on flour weight
BAKELS FERMDOR ® ACTIVE DURUM
Fermdor® Active Durum is a concentrated mix of active yeast and durum wheat sourdough. By simply adding three ingredients, you will get a convenient production with the same excellent result every time. By adding only flour, water and salt, you can create rustic and beautiful artisan breads of different varieties. The bread get a nice crispy crust, good volume, aromatic taste and a soft crumb.
260600
Packaging: 8 kg (8x1 kg bag)
Dosage: 4% on flour weight
FUNCTIONAL FLOURS
TTT - Natural heat-processed cereals from Sweden.
TTT - SWEDISH FOR
Time (Tid)
Temperature (Temperatur)
Pressure (Tryck)
The TTT process is a completely natural process for heat treatment of cereals, which does not apply any chemicals or other additives during the processing of the raw materials.
With our natural and innovative TTT products made from pure wheat, rye and oats, it is possible for you to prolong freshness, improve softness and extend shelf life of your bread assortment, without adding any E-numbers.
TTT products have a very high water absorption capacity; up to two and a half times their own weight. This provides more moist and less crumbly bread.
TTT - WHEATIE
WHEATIE M160
A wheat flour, that can be applied in all types of bread dough, in half-baked and bake-off products. It has high water absorption capacity and improves the fresh keeping properties.
264611 Packaging: 25 kg bag
WHEATIE S3000
A wholemeal product of cut wheat. For use in all types of bread dough to increase the fibre content and achieve visible health. The product has high water absorption capacity and provides the bread with a nice wholegrain character and taste.
264910 Packaging: 25 kg bag
TTT - HAFIE
HAFIE M160
A wholemeal oat flour that can be applied in all types of bread dough, in half-baked and bake-off products. The product has high water absorption capacity and can also be applied as a substitute for milk in lactose-free bread.
264710 Packaging: 25 kg bag
TTT - ROGGIE
ROGGIE G1500
A wholemeal product of finely cut rye. For use in all types of bread dough to increase the fibre content and achieve visible health. The product has high water absorption capacity.
265110 Packaging: 25 kg bag
AROMATIC MALT & WORT
Malt is a natural sweetener and an aroma with a unique full-bodied taste that varies from mild and sweet to deep and rich. Malt products provide a pleasant and appetizing colour while promoting the fermentation process by nourishing the yeast so that sugar does not need to be added to the dough. Our range of quality malts is based on barley, rye or wheat that has been harvested in northern Scandinavia.
Our malts are available as both liquid extracts and in powder form. We also offer organic options of our most popular products.
Organic malt is produced in accordance with Regulation EC 834/2007 and EC 889/2008 on organic production of agricultural products.
POWDER
AROMATIC RYE MALT POWDER
Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.
267512 Packaging: 25 kg bag
AROMATIC RYE MALT POWDER FINE
Rye Malt Powder that can be used for all types of bread, rusks and crackers. The fine-grained powder disperses easily in the dough and gives a nice rye flavour without visible grains in the baked product.
267310 Packaging: 25 kg bag
AROMATIC ORGANIC RYE MALT POWDER
Organic Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.
Packaging: 25 kg bag
268210
LIQUID EXTRACT
AROMATIC BAKING MALT LIGHT
An ideal malt extract for french bread and crusty loaves, the baked item will have the a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar.
266213/266211
Packaging: 14 kg plastic can, 1100 kg tank
AROMATIC ORGANIC BAKING MALT LIGHT
Organic Baking Malt Light Special is an ideal malt extract for french bread and crusty loaves, the baked item will have a nice colour and crust. Depending on the dosage the flavour will also be enhanced. The product can be applied in crackers, cereals and snacks. It is also an excellent ingredient in the production of rusks in substitution of sugar. Organic Baking Malt Light Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.
organic
266810/266811
Packaging: 14 kg plastic can, 1000 kg tank
AROMATIC BAKING MALT DARK
Baking Malt Dark Special gives a natural dark colour in all types of brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. The low viscosity makes the product easy to handle and dose.
266311/266312
Packaging: 14 kg plastic can, 1100 kg tank
AROMATIC ORGANIC BAKING MALT DARK
Organic Baking Malt Dark Special gives a natural dark colour brown bread and provides the bread with a rich malt flavour. It is an ideal substitute for caramel and can also be applied in chocolate cakes to boost the colour. Organic Baking Malt Dark Special is produced according to regulation EEC 2092/91 on organic production of agricultural products.
267910
Packaging: 14 kg plastic can
AROMATIC BAKING WORT SPECIAL
Baking Wort Special provides a strong roasted and sweet malt flavour and a characteristic reddish brown colour, for all sorts of festive dark bread. The low viscosity makes the product easy to handle and dose.
266410/266412
Packaging: 14 kg plastic can, 1100 kg tank
SEEDS, DECORATION & TOPPING
You can also use the product in bread to enhance its taste and character. Add 5-10% on total dough weight.
BAKELS SEED TOPPING
Seed blend with flaxseeds, rolled oat, sunflower seeds and hulled millet. Gives the bread a nice, rustic character and a very good taste, especially after roasting in the oven.
542810 Packaging: 10 kg bag
FAT & MARGARINE
BAKELS MARGARINE
Vegetable allround margarine. For whipping, cookies, dough and pies. 80% fat content.
152010 Packaging: 10 kg carton (2x5 kg)
BAKELS KARITÉ GOLD
Vegetable special margarine for danish and puff pastries. When rolling, the margarine should have a temperature of approximately 16-20°C. 80% fat content.
169510 Packaging: 10 kg carton (2x5 kg)
MILK SUBSTITUTES
ME 25
Replacement for milk in bread that gives equally good qualities and extended shelf life.
219012 Packaging: 20 kg bag
An alternative to milk/milk powder. Recommended for all baking where milk is an ingredient.
EMILKA SPECIAL 365011 Packaging: 25 kg bag
BAKELS
BAKELS
EGG PRODUCTS
BAKELS BALECWHITE BAKELS ACTIWHITE
Timesaving powder mix of egg albumen, for the production of top quality meringues.
314000 Packaging: 15 kg (10x1,5 kg) carton
A milk based meringue powder, that gives a harder meringue.
326012 Packaging: 10 kg bag
GLAZING AGENTS
BAKELS GLOSSY
A bun glaze powder product that is easily dissolved in water. To be used to give buns, Danish pastries and similar products a nice glossy surface.
345513/345599
Packaging: 12,5 kg bag, 700 kg big bag
Dosage: 70 g / l water
AROMATIC ”ÄGGIN”
Glazing agent for sweet dough, puff pastry, croissants, cookies etc. Replaces egg wash and gives a shining, egg-like glaze. Can be sprayed or brushed onto the pastry.
449713
Packaging: 10 kg bag
Dosage: 100 g / l water
Improve volume, softness, and freshness
BAKELS BREAD IMPROVERS
A bread improver makes the bread reach its full potential by enhancing selected properties.
Improved quality
Bread improvers are used to enhance the quality and palatability of short process bread which otherwise yield products with poor volume, rubbery crumb texture, and short shelf-life.
Consistency
For the manufacturer, a cost-effective and reliable baking process is important. Bread improvers streamline the production flow and will provide the same result every time.
Effective handling
The individual ingredients in improvers have very low dosage rates and would be inconvenient to prepare in a factory or an in-store bakery. Bread improvers deliver the correct dosages of these ingredients in a convenient and prepared mix.
What are your baking challenges?
Together with large scale manufacturers, we develop bespoke bread improvers to meet the unique needs and requirements of our customers. Contact us for more information!
POWDER BREAD IMPROVER
Provides volume Provides softness For frozen dough
BREAD IMPROVERS PROVIDING VOLUME
BAKELS LECIFREE E
A clean label bread improver in powder form. Provides good volume and dough stability.
194811 Packaging: 20 kg bag
Dosage: 0.9-1.2% on flour weight
BAKELS LECIMAX 2000
A bread improver in powder form for white bread. Provides good volume and a fine crust and crumb.
194111 Packaging: 20 kg bag
Dosage: 0.8–2.2% on flour weight
BAKELS LECIMAX 3000
Bread improver that gives excellent volume, good dough stability and fine crust. An improved version of Lecimax 2000.
190310 Packaging: 20 kg bag
Dosage: 1% on flour weight
BAKELS LECIMAX SWEET DOUGH
Bread improver in powder form for wheat and sweet doughs. Can be used in combination with rapeseed oil as a replacement for margarine. Provides a pleasant butter flavour, good volume, moist and soft crumb.
190211 Packaging: 20 kg bag
Dosage: 1.5% on flour weight
BAKELS LECIMAX ORGANIC
An organic bread improver in powder form. Provides good volume and dough stability.
195113 Packaging: 25 kg bag
Dosage: 0.9–1.2% on flour weight
BAKELS LECIMAX UE
A bread improver providing stability and volume without emulsifying agents.
191911 Packaging: 20 kg bag
Dosage: 0.75–1.5% on flour weight
BREAD IMPROVERS PROVIDING SOFTNESS
BAKELS LECISOFT FREE
A clean label product in powder form with excellent shelf life extending qualities.
193410 Packaging: 20 kg bag
Dosage: 0.6–1.1% on flour weight
BAKELS
LECISOFT ORGANIC
An organic, clean label bread improver in powder form. Provides prolonged crumb softening and some volume.
organic
190512 Packaging: 20 kg bag
Dosage: 0.6-1.1% on flour weight
BAKELS LECISOFT MASTER
A low-dose bread improver that provides the bread with an excellent softness for a longer period of time. Contains modern and effective enzymes. Free from E-numbers.
190710 Packaging: 20 kg bag
Dosage: 0.5-1% on flour weight
BAKELS LECISOFT RYE
A unique bread improver that provides excellent softness in rye breads.
198210 Packaging: 15 kg bag
Dosage: 1.5% on rye flour weight
BAKELS VELVET COMBO
An allround bread improver that provides both volume and softness. Provides very good results in all types of bread applications.
193911 Packaging: 20 kg bag
Dosage: 0.5-1% on flour weight
BREAD IMPROVER FOR THE FREEZER
BAKELS LECICOOL
A bread improver in powder form primarily intended for frozen dough used for rolls and other types of white bread and Danish pastry.
194212 Packaging: 20 kg bag
Dosage: 2–3% on flour weight
AROMATIC AROFROST
A bread improver developed for doughs that are to be refrigerated or frozen for baking later. Also gives freshly baked bread a first-class volume and stops the dough from drying out. The finished product will have a soft, even-textured crumb, a fresh-keeping quality and a perfect volume.
440513/440516 Packaging: 15 bag, 8 kg bag
Dosage: 1% on flour weight
PASTE BREAD IMPROVERS
BAKELS MONOSOFT
Efficient crumb softener in paste form for all kinds of breads. 100% vegetable.
218012
Packaging: 10 kg pail
Dosage: 1.5–3% on flour weight
AROMATIC BAKESOFT PF
A palm oil free, vegetable emulsifier for yeast-raised products, which makes your dough tolerant and pliable with excellent gas retention properties. The crumb gets elastic and the emulsifier keeps the bread soft. Suitable for all kinds of yeast-raised bread and can also be used in dry biscuits, rusks and grissini for improved crispiness.
223316/223312/223319
Packaging: 9 kg pail, 18 kg pail, 28 kg pail
Dosage: 1-2% on flour weight palm oil free
AROMATIC ARO 2000
A cost effective bread improver, specially developed for fresh baked breads, sweet doughs and Danish pastry. For volume, softness, even colour and an attractive gloss.
266711
Packaging: 14 kg plastic can
Dosage: 50–150 g/l water
AROMATIC DRIV
A vegetable emulsifier for bread, which makes your dough tolerant and pliable with excellent gas retention properties. Suitable for all kinds oft yeast-raised bread and also for crispier rusks.
223216/223215/223222
Packaging: 9 kg pail, 18 kg pail, 28 kg pail
Dosage: 1–2% on flour weight
RELEASE AGENTS FOR SOFT CAKES
Vegetable release agents formulated for steel bands, trays and sponge tins. Very economical, since by its unique composition it can be applied in very small quantities. Our release agents does not burn or leave any coatings.
AROMATIC BANDEX PF
Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
AROMATIC GREASING AGENT 114 S
Greasing agent based on sunflower lecithin.
113610/113611 Packaging: 23 kg plastic can, 925 kg IBC-tank
AROMATIC BANDEX ORGANIC
Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
palm oil free organic
113310 Packaging: 23 kg plastic can
AROMATIC BANDEX R
Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
113912/113913 Packaging: 23 kg plastic can, 925 kg IBC-tank
AROMATIC BANDEX R50
Developed for use on oven bands, baking sheets and tins. The oil will not form carbon deposits.
114002/114001 Packaging: 23 kg plastic can, 925 kg IBC-tank
Simple and effective
All our release agents contribute to a simple, rational and hassle-free production. Release agents are available for all types of products and production methods.
116712 Packaging: 24 kg plastic can
AROMATIC GREASING AGENT 114 R
Greasing agent based on rape seed lecithin.
116801/116803 Packaging: 24 kg plastic can 180 kg drum
AROMATIC GREASING AGENT 114 IP
Greasing agent based on soy lecithin.
116311 Packaging: 24 kg plastic can
RELEASE AGENTS IN SPRAY CAN
Sprink has been a popular product in the Bakels assortment for many years. Known worldwide for it’s easy-touse aeresol, effective result, and perfect release. Sprink can be used for both bread and confectionery goods. Because of the reliable results and ease of use, Sprink is a staple for many of our customers worldwide.
BAKELS SPRINK
A hygienic and efficient general purpose release agent for baking sheets and tins.
132012/132011 Packaging: 6x665 ml can in carton 12x665 ml can in carton
BAKELS SPRINK GARLIC
A convenient way to improve the taste of pizza, bruschetta, garlic baguettes, salad, potato wedges, pie or bread croutons. The product can be applied before baking or cooking but can also be used onto cold or hot product for immediate consumption.
511910 Packaging: 12x665 ml can in carton
BAKELS TARANT
Particularly good for cake production!
Tarant is a liquid release agent for foodstuff in a convenient ozone friendly aerosol can. Its field of application is mainly tins and baking sheets.
513010/513011 Packaging: 6x525 ml can in carton 12x525 ml can in carton
RELEASE AGENTS FOR BREAD TINS, DOUGH DIVIDERS & SLICERS
A blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc. Can be applied by brush, handheld sprayers and by automatic spray systems.
136160
Packaging: 0,9 kg plastic can
BAKELS DOVIDOL
CAKE MIXES & CONCENTRATES
BAKELS PETTINA P-7 COMPLETE
Complete mix for all kinds of petits-choux pastries.
329510 Packaging: 10 kg bag
BAKELS SPONGE CAKE MIX EXTRA
An easy to use powder mix for making sponge cakes and swiss rolls. Only add water and egg.
371210 Packaging: 15 kg bag
BAKELS SPONGE CAKE MIX COMPLETE
A premium sponge mix that is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities.
371410 Packaging: 20 kg bag
BAKELS KARLSBADER
A complete mix for Karlsbader bread, a typical Swedish sweet and fermented bread.
374010 Packaging: 20 kg bag
BAKELS MULTIMIX CAKE BASE
A powdered cake mix designed for a variety of multipurpose uses. Simply add water, eggs and oil to the mix and create different types of cakes by incorporating other ingredients by preference.
372110 Packaging: 12,5 kg bag
BAKELS VEGAN CAKE MIX
383240 Packaging: 15 kg bag vegan
A vegan cake mix with a really good taste and nice texture. Gives a very moist result and can be used for many different applications.
Flexible and reliable
VANILLA MUFFIN
Powder mix for the production of vanilla flavoured muffins with good volume and appetising appearance.
377011 Packaging: 20 kg bag
A mix for muffins with chocolate flavour and excellent baking qualities. Only add water and oil.
376312 Packaging: 20 kg bag
VANILLA MUFFIN ORGANIC
Organic powder mix for the production of vanilla flavoured muffins with good volume and appetizing appearance. Only add water and organic oil.
377511 Packaging: 20 kg bag
BAKELS VANILLA MUFFIN & CAKE COMPLETE PF BAKELS CHOCOLATE MUFFIN
A complete muffin mix for vanilla muffins and soft cakes. This palm oil free mix has a delicious vanilla flavour, good softness and excellent baking ability. Only add water and oil.
377111 Packaging: 20 kg bag
Our muffin mixes can be used for a wide variety of applications. They provide a reliable result with good volume and moist crumb.
BAKELS CHOCO MUFFIN & CAKE COMPLETE PF
A complete and palm oil free muffin mix for the production of chocolate muffin and soft cakes with a rich chocolate flavour. Provides muffins with a soft crumb and a good baking ability. Only add water and oil.
oil free
377212 Packaging: 20 kg bag
BAKELS SILKY CAKE PF
With Bakels Silky Cake you get a silky smooth and great texture. This low dosage-mix fits perfectly when you want to create heavy cakes with more fat in the recipe. The taste is neutral with a nice touch of leche. The mix is free from palm oil and freezeand thaw-stable.
palm oil free
373310 Packaging: 15 kg bag
BAKELS NO BAKE CHOCO
A no bake-cake mix with coconut and chocolate flavour. Only add melted margarine and water. Perfect as bottom for cheesecakes, mousse cakes and other desserts.
386010 Packaging: 12,5 kg bag
BAKELS COCOMIX
A mix for all kinds of coconut pastries. Only add water.
385013 Packaging: 12,5 kg bag
BAKELS BISQUIT CRUMB DIGESTIVE PF
When added to melted butter or margarine this product makes the perfect biscuit crumb base for cheesecakes or similar cakes and desserts.
palm oil free
378300 Packaging: 10 kg bag
BAKELS SPECULOOS CRUMB
Ready-to-use crumbles (2-6 mm pieces) with the familiar shortcrust biscuit taste. Versatile usage – finish a wide range of sweet goods that adds texture and flavour to your range.
378210 Packaging: 9 kg bag
Luxury pastries with quality ingredients
Bakels Sweden proudly present CENTER OF COMPETENCE EMULSIFIERS
Bakels Sweden’s team is here for you!
Bakels Sweden is home to our Centre of Competence for sponge emulsifiers. Our extensive range of Aromatic and Bakels scratch ingredients support our customers in producing consistently high quality products, in combination with maximising production efficiency and optimising shelf life.
Bakel’s Centre of Competence team for sponge emulsifiers is constantly striving to find new solutions, raw materials and technologies to develop industrial solutions adapted to the demands of the market.
Contact us with your unique needs and let us help you to optimize your results.
CAKE IMPROVERS
AROMATIC AROZYME M
A powder-based concentrate containing a balanced blend of carefully selected enzymes and emulsifiers. Enhances quality, softness and crumb structure of all types of soft cakes. Arozyme Cake ensures that the cake crumb remains flexible and has excellent resilience, which gives a softer cake and prolonged freshness. After a month of storage, texture profile analysis shows that the hardness of muffins and pound cakes baked with Arozyme Cake is reduced by 40–45% compared to the hardness of cakes baked with conventional cake mixes.
434211 Packaging: 15 kg bag
STUDY ON AROMATIC AROZYME M
DAY 1
DAY 2
Figure showing analysis of eating experience when newly baked and after 28 days of storage. Muffins with Arozyme M Pound cake with Arozyme M
AROMATIC GLUTENAL
A stabilizer suitable for swiss rolls. Makes rolling easier and prevents the swiss roll from absorbing moisture from the filling. Aromatic Glutenal is also suitable for sponge cakes/layer cakes which will be packaged and therefore demands a more stable crumb without losing softness.
446012 Packaging: 15 kg bag
AROMATIC AROSOFT CAKE
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powderbased products with high-fat content such as pound cakes and muffins. Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage required, Arosoft Cake is a cost-effective addition to the recipe.
295013 Packaging: 28 kg pail
Dosage: 2 - 4% on total weight
STUDY ON
AROMATIC DOROTHY
An unique emulsion which preserves softness and freshness in soft cakes. Especially suitable for baking powder-based products regardless of fat content. The product also gives excellent results in wheat dough and deep-fried donuts.
Packaging: 10 kg pail, 28 kg pail, 900 kg unifold tank
Dosage: 1 - 3% on total weight
Reference When Dorothy is added with 2% on total weight
Note
CAKE EMULSIFIERS
Cake Emulsifiers in gel form are mainly used to produce cakes with a high volume and improved freshness, while ensuring a highly stable product, a reliable production, and a consistent baking quality.
The advantage of using a Cake Emulsifier in gel form instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately and all ingredients can be added at the same time according to the all-in-one method. Therefore, the mixing time can be reduced.
Cake Emulsifiers in gel form have an outstanding aeration potential, which strongly favours the production of a large number of small, uniform, and stable air bubbles. As a result, the crumb structure is finer which leads to a good texture.
AROMATIC JILK
A versatile Cake Emulsifier suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Provides volume, stability and contributes to a more flexible baking process. Ideal for all kinds of baking, such as powder-based products and particularly suitable for open mixing machines.
225419/225428
Packaging: 5 kg pail, 30 kg pail
Dosage: 2–4% on total weight
AROMATIC JILK 60
A well known and versatile Cake Emulsifier formulated for warmer climates. One of the most concentrated products in our range. The product is suitable for applications such as sponge cakes, layer cake, pound cakes, snack cakes and more. The product is very suitable for industrial use.
225720/225723
Packaging: 10 kg pail, 32 kg pail
Dosage: 0,5-2% on total weight
AROMATIC JILK PF
Based on the original Jilk without palm oil.
225512 Packaging: 10 kg pail
Dosage: 2–4% on total weight
Note
AROMATIC COLCO
Aromatic Colco is a premium Cake Emulsifier for outstanding volume and stability while at the same time contributing to a more secure and flexible production process. It is ideal for the industrial production of all types of soft cakes with baking powder. Aromatic Colco is the most concentrated emulsifier in the Cake Emulsifier range, producing excellent results with lower doses.
228216
228218
228234
Packaging: 5 kg pail, 10 kg pail, 30 kg pail
Dosage: 0,5–2% on total weight
AROMATIC COLCO MONO
Based on the original Colco this Cake Emulsifier only contains one e-number that needs to be declared.
229211 Packaging: 10 kg pail
Dosage: 2-4% on total weight
AROMATIC COBA
Coba is a Cake Emulsifier that gives biscuits and cookies a tender eating structure. Coba also ensures that soft cakes rich in fat have an extra fine texture. Coba makes doughs and batters more tolerant to demanding baking processes and frequent handling. Furthermore, it helps the baked product hold its moisture which prolongs the shelf-life. This emusifier is also suitable for ice cream.
224011 Packaging: 28 kg pail
Dosage: 2-4% on total weight
AROMATIC COBA PF
A formulated palm free emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity. The product is tailored for the production of biscuits. It gives an excellent batter tolerance, volume and baking stability. Biscuits produced with this emulsifier becomes tender and will have a prolonged shelf life. Can with advantage be used for all types of baking powder- based baked goods.
224201
Packaging: 28 kg pail
Dosage: 3% on total weight
Note that the dosage is a recommendation. Dosage depends on the type of application.
LONGER SHELF LIFE AND LESS WASTE
The freshness of cakes and bread is one of the most important selection criteria for the consumer.
Aromatics liquid preservatives are specially developed to prolong shelf life and preserve freshness. The products contain a combination of functional ingredients that maintain freshness and protect them from mold growth.
Let our technical specialists help you find the right products that suits your business.
The functions you will get
GENERAL BENEFITS OF AROMATIC LIQUID SHELF LIFE EXTENDERS
EASY TO USE
Add with other liquid ingredients such as egg, water, oil etc. They are very easily dispersible and only a small amount is needed.
BAKING
Does not affect volume or texture.
SHELF LIFE
Enables a longer shelf life of cakes up to 6-12 months. They control the water activity and pH, which in combination with highly effective preservatives inhibits mould growth and ensures the microbiological safety of the product. Further, they help to retain the moisture and keep the product soft and moist during long storage periods.
DOSAGE ON BATTER WEIGHT: 1 – 2%
SHELF LIFE EXTENDERS
AROMATIC GL-LINE
The Aromatic GL-Line contains preservatives that add an extra hurdle for microbial growth. The products themselves exhibit a rather high pH and therefore it is advisable to use citric acid to lower the pH in the final product as the preservatives need a low pH to be effective. Target pH in the cake should be between 6.0 and 6.8, depending on application and total shelf life.
AROMATIC GL 16 NEUTRAL
A liquid neutral extender suitable for layer cakes, swiss rolls and all type of sponge cakes.
321611
Packaging: 1100 kg IBC-tank
Dosage: 4% on total weight
AROMATIC GL 22
A concentrated liquid shelf life extender, suitable for all types of cakes.
322210
Packaging: 30 kg can
Dosage: 2% on total weight
AROMATIC GL 24
A concentrated liquid shelf life extender with lemon flavour, suitable for layer cakes, swiss rolls and all other types of sponge cakes.
Packaging: 30 kg can, 1000 kg IBC-tank, 1220 kg IBC tank
Dosage: 2% on total weight
AROMATIC GL 24 SPECIAL
A concentrated liquid extender with lemon flavour suitable for layer cakes, swiss rolls and all type of sponge cakes.
322510/322511
Packaging: 30 kg can, 1220 kg IBC-tank
Dosage: 2% on total weight
Note that the dosage is a recommendation. Dosage depends on the type of application.
AROMATIC K-LINE
The Aromatic K-Line contains no preservatives*. The K-Line products exhibit a rather low pH of 5-6 that favours the antimicrobial effect.
AROMATIC K2000 LEMON
A liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents mold growth and binds moisture so that the cake remains moist and soft for a longer time. For markets outside of EU and Switzerland.
692013
692016
Packaging: 28 kg plastic can, 1110 kg IBC-tank
Dosage: 2% on total weight
AROMATIC K3000 LEMON
A liquid uncoloured extender with lemon flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.
692210
692212
692217
Packaging: 10 kg, 30 kg plastic can, 1240 kg IBC-tank
Dosage: 2-3% on total weight
AROMATIC K6000 VANILLA
A liquid uncoloured extender with vanilla flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.
693813
Packaging: 1240 kg IBC-tank
Dosage: 2-3% on total weight
AROMATIC K6000 BADATZ
A liquid uncoloured extender with lemon flavour, for use in layer cakes, swiss rolls and all other types of sponge cakes.
693911
693912
Packaging: 25 kg plastic can, 1240 kg IBC-tank
Dosage: 2-3% on total weight
OTHER SHELF LIFE EXTENDERS
AROMATIC AROFLAVE
A liquid and transparent shelf-life extender which can be used in baking powder based products as well as in bread.
695013
695011
695012
Packaging: 20 kg, 30 kg plastic can, 1110 kg IBC-tank
Dosage: 2-3% on total weight
AROMATIC AROFLAVE VANILLA
Aroflave Vanilla contains vanilla flavour to mask any undesired, chamical taste caused by the ue of preservatives. Aroflave Vanilla can also be used in combination with the Aromatic GL-line to get maximum mould protection and a very good eating quality due to the vanilla taste.
692713/692711
Packaging: 28 kg plastic can, 1110 kg IBC-tank
Dosage: 2-3% on total weight
for K2000 that contains propylene glycol whose application quantity is therefore limited in the EU and Switzerland. Note that the dosage is a recommendation. Dosage depends on the type of application.
BAKING POWDER
AROMATIC BAKING POWDER
Baking soda of extra high quality. Suitable for swiss rolls, sponge cakes, muffin as well as in different types of cake mixes. Provides lower power in the premixture and achieves the highest power with an even gas development during baking.
442010/442019 Packaging: 25 kg bag, 2,5 kg pail
Dosage: 1% on total weight
REMONCES
CINNAMON REMONCE
CINNAMON REMONCE
574111/574112 Packaging: 14 kg pail, 100 kg fiber drum
COARSE CINNAMON REMONCE
570611/570613 Packaging: 14 kg pail, 100 kg fiber drum
CINNAMON REMONCE RAPESEED
Based on rapeseed oil
577710 Packaging: 90 kg fiber drum
PISTACHIO REMONCE
REMONCE WITH PISTACHIO FLAVOUR
571111 Packaging: 14 kg pail
”SÄTER” REMONCE
”Säter” remonce is a filling with a mild almond flavour with a pleasent vanilla note.
”SÄTER” REMONCE EXTRA LUX
With a higher amount of apricot mass which gives an extra full-bodied flavour and good mouthfeel.
576010/576011 Packaging: 11 kg pail, 90 kg fiber drum
”SÄTER” REMONCE
574011/574012 Packaging: 14 kg pail, 90 kg fiber drum
CARDAMOM REMONCE
CARDAMOM REMONCE
570311/570312 Packaging: 14 kg pail, 100 kg fiber drum
OTHER REMONCES
VANILLA REMONCE LUX
A luxurious remonce with two vanilla flavours, of which one is bourbon vanilla, for a more complex and rich taste. Also a nice yellow colour for an extra luxurious look.
571311/571313 Packaging: 14 kg pail, 90 kg fiber drum
LEMON REMONCE
574201 Packaging: 220 kg octabin
ALL OUR REMONCES ARE EXCELLENT FOR BUNS AND DANISH
CHOCOLATE REMONCE
574511 Packaging: 14 kg pail
SALTED CARAMEL REMONCE
570810 Packaging: 14 kg pail
REMONCE WITH ALMOND FLAVOUR
Based on rapeseed oil.
577811/577812 Packaging: 90 kg fiber drum, 220 kg octabin
SWEDISH SEMLA FILLINGS
A FILLING FOR EVERY NEED
Semla is one of Sweden’s most popular pastries. The holiday season is getting longer and longer and every year new fun varieties of this beloved pastry are developed. But no Semla is better than its filling and therefore you should invest in a really good quality filling from us. We have extensive experience in developing and manufacturing flavorful, functional and cost-effective Semla fillings.
In our wide range, we have Semla fillings for all different needs, whether you prefer a smooth filling or one that contains almond pieces.
BAKELS SEMLA FILLING SELMA
A filling with chopped almonds.
575012 Packaging: 14 kg pail
BAKELS SEMLA FILLING VIKTORIA
An extra luxurious filling with almond paste and toasted, chopped almonds (9.5%).
575611/575612 Packaging: 14 kg pail, 100 kg fibre drum
BAKELS SEMLA FILLING SILVIA
An extra luxury filling with chopped almonds (14%).
573010 Packaging: 14 kg pail
BAKELS SEMLA FILLING FRIDA
A smooth filling specially developed for industrial manufacturing. Contains almond paste (2.5%).
577613 Packaging: 220 kg octabin
ALL OUR SEMLA FILLINGS ARE VEGAN Did you know!?
Fun facts about THE SWEDISH “FIKA” & IT’S MOST
POPULAR
PASTRIES
FIKA
Sweden is a coffee-loving nation. In fact, the concept of having a coffee break with something sweet is so deeply rooted in Swedish everyday life, there is even a special word for it: Fika. Let’s dive into this cultural phenomenon, which has found its way around the globe, and learn about its associated baking traditions.
THE CONCEPT OF SWEDISH “FIKA” FROM GOTHENBURG TO TOKYO
In the early 2000s, Scandinavian cuisine rose in popularity beyond the Nordics, establishing itself on the global food scene. An international interest in ‘fika’ soon followed suit. Beyond a passing trend, the enduring and far-flung popularity of this new, Nordic coffee experience can be found in cafés in New York, Tokyo, Taipei and as far as Melbourne in Australia.
THE SOCIAL IMPORTANCE OF FIKA
For Swedes, fika is more than just a regular coffee break with a sweet treat. Rather than a purely culinary tradition, it is a social phenomenon that brings people together regardless of their background or circumstances. This social aspect is just as important as the tempting combination of hot coffee and sweet pastry.
‘Having a fika’ together is considered as quality bonding time, be it with family, friends, or coworkers. At work, many important discussions and major decisions are made over a fika or at the coffee machine. In fact, in a Swedish workplace, fika might be one of the most important meetings you have during your day!
THE SWEDISH CINNAMON BUN
Swedes love their cinnamon buns, and it is reasonable to assume that the bun is the most eaten treat of all time. Who can resist that sweet dough rolled up with a swirl of cinnamon and sprinkled with pearl sugar. In fact, Sweden even has a special day for the classic Cinnamon Bun. On October 4th every year, 7 million Cinnamon Buns are sold in Sweden on the official Cinnamon Bun Day alone. That is quite a number for a population of 10 million people.
THE SWEDISH SEMLA
Every year, Fat Tuesday, or Semmeldagen, as the Swedes like to call it, falls on the seventh week before Easter. In Sweden, it’s considered the national day of Sweden’s popular pastry, the semla.
The tradition is centuries old but the day and perhaps most importantly, the pastry, seem to be getting more popular by the year. Although new creative variations of the semla are introduced every season, the classic two-layer bun made of wheat and cardamom, stuffed with almond paste under a cover of thick layered whipped cream is in many ways considered holy to the Swedes. It’s no wonder that an estimated 6 million semlor are sold in one single day during Fat Tuesday. But the Semla season actually starts right after Christmas and during these months an estimated 40 million semlor are sold. For a small population of just 10 million people, that is an obscene amount of semlor.
GLAZE
BAKELS DIAMOND GLAZE
Ready to use cold glazes for making mirrors on pastries or to glaze fresh fruits. Gives a very shiny effect. Can be frozen and still keep a shiny appearance. Exists in different flavours and colours.
BAKELS DIAMOND GLAZE WHITE
BAKELS DIAMOND GLAZE NEUTRAL
BAKELS DIAMOND GLAZE CHOCOLATE
BAKELS DIAMOND GLAZE GOLD
OTHER GLAZES
BAKELS SUPERGLAZE NEUTRAL
Ready-made spray gel glaze with a neutral taste for glazing. Ready to use in spraying gel machines with pressure. Used to cover pastries to protect them from oxidation and provides a glossy nice surface. The spray gel has excellent stability and is also freezing and thawing stable.
BAKELS FONDANT POWDER
A powder mix to be mixed with water for glazing various pastries.
SUSTAINABLE BAKING WITH PRODUCTS FROM BAKELS SWEDEN
RSPO CERTIFIED
We are RSPO-certified. RSPO (Roundtable on Sustainable Palm Oil) is a non-profit organization that develops and implements criteria for responsibly grown palm oil so that cultivation takes place in one way which is good for nature, human and animals.
2-0227-11-100-02
RAINFOREST ALLIANCE CERTIFIED COCOA
All cocoa we use in our production is Rainforest Alliance Certified.
PALM OIL FREE
For bakeries and patisseries with a completely palm oil free range, Bakels can offer fully palm oil free variants in all product segments. For example, Dorothy PF, Bandex PF, Jilk PF and all of our remonces. We also have cake mixes, Dark Chockex and Dark Truffles that are completely free of palm oil.
From nature to you!
Les Fruits fillings
• Contains 70% fruits
• Ready to use - cold or to bake
• Contains small pieces of fruit
• Easy to mix with cream & mousse
• Natural glaze, taste & colour
• Freeze- and bake stable
LES FRUITS FRUIT FILLINGS
Premium quality fruit fillings, made from the best fruits and berries. The fruits used are carefully selected on the grounds of their taste, quality and specific origin. Les Fruits fruit filling contains 70% fruit and are ready to use. Bake stable and freeze/thaw stable.
BAKELS LES FRUITS 70% PEAR
Pear filling with 70% fruit.
880710 Packaging: 6 kg pail
BAKELS LES FRUITS 70% STRAWBERRY
Strawberry filling with 70% fruit.
880810 Packaging: 6 kg pail
BAKELS LES FRUITS 70% BLUEBERRY
Blueberry filling with 70% fruit.
881210 Packaging: 6 kg pail
BAKELS LES FRUITS 70% APPLE
Apple filling with 70% fruit.
883010 Packaging: 5,5 kg pail
BAKELS LES FRUITS 70% RASPBERRY
Raspberry filling with 70% fruit.
881510 Packaging: 6 kg pail
OTHER FRUIT FILLINGS
A bake stable cold swelling apple filling for cakes, pastries, swiss rolls and pies.
582012 Packaging: 10 kg bag
BAKELS LES FRUITS 70% PINEAPPLE
Pineapple filling with 70% fruit.
882810 Packaging: 6 kg pail
BAKELS LES FRUITS 70% RHUBARB
Rhubarb filling with 70% fruit.
880910 Packaging: 6 kg pail
BAKELS
A bake stable cold swelling blueberry filling for cakes, pastries, swiss rolls and pies.
583011 Packaging: 10 kg bag
BAKELS APPLE MIX
BLUEBERRY MIX
OTHER FILLINGS
BAKELS FOND SUISSE
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar can be added to the filling
421112
Packaging: 10 kg bag
BAKELS VEGAN FOND ROYALE
A vegan version of Bakels Fond Royale. Gives the same good results. Mix with vegan cream and water.
421311 Packaging: 10 kg bag
BAKELS CREME FILLING LEMON
The creamy lemon filling has a wonderfully fresh taste and a smooth texture that suits a variety of applications. Use it as it is, heat or bake off. Decorate your pastries with Bakels Creme Filling Lemon as piping gel or as a filling in, for example, macarons.
883610 Packaging: 6 kg pail
CUSTARDS
Powder based creams that are perfect for cakes, pastries, fruit pies, muffins and other pastries. The creams can also be mixed in buttercream, cream, remonces and sprinkled on sweet wheat bread and Danish.
BAKELS BRILLIANT CREAM
Instant cold process vanilla cream with a cooked flavour and real vanilla.
336711 Packaging: 25 kg bag
BAKELS CUSTARD K
Instant complete cold process vanilla custard mix with a rich vanilla flavour.
336917 Packaging: 12,5 kg bag
BAKELS SUPREME SUPERIOR
A full-bodied vanilla cream with a rich taste and nice character. Free from dairy products.
vegan
337710 Packaging: 25 kg bag
CHOCKEX
Chockex is an alternative to regular chocolate and can be used for both covering and dipping. It is also great for decoration and moulding. Chockex gives a nice shine and a hard snap. The advantage of Chockex is that unlike regular chocolate, it does not require any tempering. Chockex is available in several different colours and flavours. All Chockex with palm oil are made from segregated RSPO-certified palm oil and free from hardened fat. Chockex Premium Dark and White are also available completely without palm oil. The cocoa we use in the products are Rainforest Alliance Certified. All Chockex are certified by Halal and Kosher.
BAKELS CHOCKEX WHITE
Tastes like white chocolate. Made in the form of chunks. Snap: CHOCKEX IS ALSO AVAILABLE IN LIQUID FORM Talk to
521470 Packaging: 25 kg bag
BAKELS CHOCKEX PREMIUM
Chockex Premium is the highest quality product in our Chockex range. With a rich taste of chocolate as the products contains more cacao powder/milk/cream and a much greater snap, it is easy to understand how these products have become a staple ingredients among our customers.
BAKELS CHOCKEX PREMIUM DARK
Tastes like dark chocolate. Made in the form of chips. Snap:
520812/520811 Packaging: 12,5 kg bag, 25 kg bag
BAKELS CHOCKEX PREMIUM DARK VEGAN PF
Based on our regular Chockex Premium Dark with palm oil free fat. This Chockex is vegan. Made in the form of chips. Snap:
521511 Packaging: 12,5 kg bag
BAKELS CHOCKEX PREMIUM LIGHT
Tastes like milk chocolate. Made in the form of chips. Snap:
520711/520713 Packaging: 12,5 kg bag, 25 kg bag
BAKELS CHOCKEX PREMIUM WHITE
Tastes like white chocolate. Made in the form of chunks. Snap:
520611/520615 Packaging: 12,5 kg bag, 25 kg bag
BAKELS CHOCKEX PREMIUM WHITE PF
Based on our regular Chockex Premium White with palm oil free fat. Made in the form of chunks.
Snap:
522310 Packaging: 25 kg bag
BAKELS CHOCKEX PREMIUM RUBY
A pink Chockex with a berry and fresh taste. Both colour and taste comes naturally from the Ruby cacao bean. Made in the form of chunks.
Snap:
521710 Packaging: 12,5 kg bag
DELICIOUS TRUFFLES - RICH IN TASTE
Dark Truffle
White Truffle
Truffle with strawberry flavour
Light Truffle
Hazelnut Truffle
Ruby Truffle
Croquant Truffle
TRUFFLES
Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made from segregated certified palm oil by RSPO or completely free from palm oil (Dark Truffle Vegan PF). The cocoa we use in the products are Rainforest Alliance Certified. The Truffles are certified by Halal and Kosher.
BAKELS WHITE TRUFFLE
A white truffle with a rich taste of vanilla and milk.
536611 Packaging: 6 kg pail
BAKELS WHITE TRUFFLE SOFT
A softer white truffle with a rich taste of vanilla and milk.
537511 Packaging: 6 kg pail
BAKELS LIGHT TRUFFLE
A light brown truffle with a taste of milk chocolate.
537810 Packaging: 6 kg pail
BAKELS DARK TRUFFLE
A dark truffle with a rich taste of dark chocolate.
536911 Packaging: 6 kg pail
BAKELS DARK TRUFFLE SOFT
A softer dark truffle with a rich taste of dark chocolate.
537012 Packaging: 6 kg pail
BAKELS DARK TRUFFLE VEGAN PF
A vegan and palm oil free truffle with a rich taste of dark chocolate. vegan & palm oil free
538101 Packaging: 6 kg pail
BAKELS CROQUANT TRUFFLE
A brown truffle with crispy bites of hazelnut croquant.
537215 Packaging: 6 kg pail
BAKELS HAZELNUT TRUFFLE
A brown truffle with a delicate taste of hazelnut.
537313 Packaging: 6 kg pail
BAKELS RUBY TRUFFLE
A unique truffle with a berry and fresh taste. Both the pink colour and the special taste comes naturally from the cocoa bean Ruby.
537910 Packaging: 6 kg pail
BAKELS TRUFFLE WITH STRAWBERRY FLAVOUR
A pink truffle with a taste of strawberry.
538711/538715 Packaging: 6 kg pail, 12 kg pail
TOPPINGS, FILLINGS & COVERING
MILLIONAIRES CARAMEL
BAKELS MILLIONAIRES CARAMEL
Millionaires Caramel is a delicious, ready to use product used in the production of caramel shortbread, thanks to it’s excellent clean-cutting qualities, and other indulgent sweet lines. The product contains butter and full cream condensed milk and is suitable for most applications where a soft eating caramel toffee is required. Contains natural flavouring.
471810 Packaging: 12,5 kg pail
BAKELS VEGAN CARAMEL PF
Vegan Caramel is a delicious eating patisserie ingredient for the production of vegan sweet treats. Its familiar clean-cutting qualities makes it easy for applications such as sliced lines and traybakes. Contains natural flavour.
vegan & palm oil free
471814 Packaging: 12,5 kg carton
SUGAR PASTE - READY TO ROLL ICING
BAKELS WHITE READY TO ROLL ICING
A white ready to roll icing specially formulated to be extra firm and extra elastic. The icing is perfect for decorating cakes and modelling.
422146
Packaging: 6 kg (6x1 kg) carton
SAFFRON
AROMATIC SAFFRON THREADS
Saffron threads of the highest quality. Aromatics Saffron Threads is our most exclusive saffron product and suits the bakers that want to make their own extract. Here we have selected the best of already top-rated saffron. It is characterised by its long fine threads with a deep red colour and intense flavour.
603811/603810 Packaging: 0,15 kg tin, 0,5 kg bag
AROMATIC SAFFRON EXTRACT
This saffron extract contains raw saffron which is enhanced with flavouring agents. The extract gives the baked goods a classic taste of saffron and also a beautiful colour. The viscous consistency makes the product easy to measure out and it spreads out evenly.
604014 Packaging: 12 kg (12x1 kg bottle)
Easy and economical dosage with a perfect result
AROMATIC SAFFRON EXTRACT DUO
Saffron Extract Duo contains genuine raw saffron that is fortified with flavourings and syrup to give an intense saffron flavor. The final product gets characteristic taste and beautiful colour. The paste with its straws in it is easy to dose and it is easily distributed regardless of the use.
604713 Packaging: 12 kg (12x1 kg bottle)
AROMATIC NATURAL SAFFRON EXTRACT PLUS
Our Natural Saffron Extract Plus contains raw saffron and has a sweet and elegant taste. The baked good gets an extra intense and beautiful yellow colour. The product is easy to measure out because of the viscous consistency. The product is free from e-numbers.
604413 Packaging: 12 kg (12x1 kg bottle)
FLAVOURS
Flavours for flavouring cakes, fillings, creams, cream and more. The products are bake and freeze stable and easy to dose, they dissolves quickly due to the liquid consistency.
FLAVOURS WITHOUT ADDED COLOUR
AROMATIC NATURAL MOCHA
Natural flavour with a coffee taste.
603014 603013
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC VANILLA SPECIAL
With a tone of caramel.
608014 608013
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC AMERICAN COLA
With a taste of butter caramel.
609014 609015
Packaging: 10,8 kg (12x 0,9 kg bottle) 25 kg plastic can
AROMATIC RUM
Contains pure rum.
637313 637312
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC NATURAL CITRUS
Natural flavour with lemon taste. Based on pure lemon oil.
639315 639318
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC BITTER ALMOND
With a taste of bitter almond.
641015
Packaging: 5,4 kg (6x0,9 kg bottle)
AROMATIC ARRACK
Contains pure arrack, fortified with flavourings.
660013 660012
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC CINNAMON
With a taste of cinnamon.
676012
Packaging: 5 kg plastic can
AROMATIC VANILLA
With a taste of vanilla.
610118 without alcohol
Packaging: 5 kg plastic can
AROMATIC NATURAL ORANGE
Contains natural orange oil.
621510 without alcohol
Packaging: 12 kg (12x1 kg bottle)
FLAVOURS WITH ADDED AZOFREE COLOUR
AROMATIC VANILLA EXTRA
With a strong taste of vanilla.
607013
607012
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC SPANISH MOCHA
With a taste of coffee.
616011 Packaging: 12 kg (12x1 kg bottle)
AROMATIC NATURAL ORANGE
Natural flavour based on pure orange oil.
621412
621413
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC BANANA
With a taste of banana.
622410
Packaging: 12 kg (12x1 kg bottle)
AROMATIC NATURAL LEMON
Natural flavour based on pure lemon oil.
623413
623412
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC STRAWBERRY
Flavour composed from natural juice concentrate from strawberries, fortified with flavourings.
625111 Packaging: 12 kg (12x1 kg bottle)
AROMATIC PISTACHIO
With a taste of pistachio.
626212 Packaging: 12 kg (12x1 kg bottle)
AROMATIC PEAR SPECIAL
Flavour with a taste of pear, fortified with flavourings.
636714 Packaging: 12 kg (12x1 kg bottle)
AROMATIC CHOCOLATE
Flavour with an intense taste of chocolate.
648014 648015
Packaging: 12 kg (12x1 kg bottle) 5 kg plastic can
AROMATIC RASPBERRY
With a fresh taste of raspberry.
624113 Packaging: 12 kg (12x1 kg bottle)
Talk to your sales contact if you wish to have flavours and colours in larger packagings
FLAVOURS WITH AZO COLOUR
Colours with AZO are brighter, more stable and more resistant to light and air.
AROMATIC STRAWBERRY
AZO
625617 Packaging: 12 kg (12x1 kg bottle)
AROMATIC PISTACHIO AZO
626315 Packaging: 12 kg (12x1 kg bottle)
AROMATIC MANDARIN AZO
633415 Packaging: 12 kg (12x1 kg bottle)
AROMATIC CITRUS 239 AZO
639212
639211
Packaging: 12 kg (12x1 kg bottle)
5 kg plastic can
AROMATIC CITRUS AZO
69961
Packaging: 12 kg (12x1 kg bottle)
SYRUP WITH ADDED COLOUR
AROMATIC MAPLE SYRUP
Syrup flavoured with maple. Dosage : 50-150 g/l.
678511
678510
Packaging: 7,2 kg (6x1,2 kg bottle)
5 kg plastic can
AROMATIC AROPRO - HIGHLY CONCENTRATED INDUSTRIAL FLAVOURS
For you as an industrial baker, we have developed a specially adapted assortment with industrial flavours, Aropro. Compared with the original flavours these are ten times as concentrated. The flavours are oil or spirit based, thin and uncoloured.
AROMATIC AROPRO BUTTER
677011 677012
Packaging: 4 kg plastic can, 5,4 kg (6x0,9 kg bottle).
AROMATIC AROPRO BUTTER PF
Packaging: 4 kg plastic can
AROMATIC AROPRO CHOCOLATE
647010
Packaging: 5 kg plastic can
COLOURS
Food colours with natural dyes that are neutral in taste and aroma and provide beautiful cakes, colouring of marzipan, fillings, creams and other kinds of pastries. Can be used for both unbaked and baked products.
AZO-FREE COLOURS
AROMATIC BLUE COLOUR
652011
Packaging: 5,4 kg (6x0,9 kg bottle)
AROMATIC GREEN COLOUR
651115
Packaging: 5,4 kg (6x0,9 kg bottle).
AROMATIC YELLOW COLOUR
651510
651512
651513
Packaging: 1000 kg IBC-container, 600 kg IBC-container, 5,4 kg (6x0,9 kg bottle).
AROMATIC RED COLOUR
651410
651411
651414
651415
Packaging: 1000 kg IBC-container, 6 kg (6x1 kg bottle), 600 kg IBC-container, 5 kg plastic can
AROMATIC BLACK COLOUR
652911
Packaging: 7,8 kg (6x1,3 kg bottle).
AROMATIC INTENSIVE YELLOW
651212
Packaging: 6 kg (6x1 kg bottle).
